Enjoy the setting for 365 days and evenings, as Coconut Grove never closes. Everyone’s dream of what a Caribbean restaurant should be.
Bouillabaisse are all made with fresh locally sourced seafood. Unmissable grilled dishes include Jerk Pork with Tamarind sauce, Tropical filet mignon and of course, Coconut Grove’s legendary Lobster Thermidor. The restaurant pays great attention to detail, recognising that fine linen, good tableware and quality service elevates a good meal to one of
memorable proportions. Numerous guests have repeatedly visited the bar and restaurant over the years, whether they live around the corner or on the other side of the world. But everyone is given the same friendly welcome by loyal staff who pride themselves on creating a special atmosphere that is unique to Coconut Grove.
www.foodanddrink-antigua.com
Bellanger shares his poetic flavours with you, using the freshest and finest ingredients – sourced locally wherever possible. His well-balanced and varied menu offers children’s and vegetarian options like the Greek Salad with a Caribbean pineapple twist or Spring Rolls with Garden Vegetables. Antiguan steamed cockles, Swordfish ceviche and Caribbean
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