Our turkeys all come from UK farms and many are reared locally. We provide free range bronze and traditional white varieties as well as geese, ducks and a variety of English game.
Our lambs thrive on the rich natural pastures around Cannon Hall Farm, producing delicious meat with a wonderful depth of taste.
Traditional farming and butchery methods, handed down through generations, provide some of the finest quality produce you’ll taste anywhere. We’re confident that once you’ve tasted the difference you won’t want to buy your food elsewhere.
Our pigs live contented lives and produce exceptional pork. Our sows come from a breed specially developed to produce pork with tenderness, flavour and just a little more fat, that keeps meat succulent during cooking.
Our cattle come from suckler herds, spending the first year of their lives with their mothers, giving them the very best start in life. We only use breeds developed for beef production and dry age our beef for four weeks providing cuts of optimum quality, full of taste and meltingly tender.
Our master butchers make delicious sausages in more than 20 different flavours. Traditional pork is still our best seller and an ideal breakfast sausage. Our farm shop produces over a ton of sausages every week!
Christmas has always been a special time at Cannon Hall Farm. Long before we opened up to the public as a visitor attraction we were rearing turkeys ready for the festivities and selling them to locals in the village of Cawthorne. As children, our job was plucking the birds and transporting them around to the room where they were to be processed. Times were tough and there wasn’t much money around so our ancient, battered Silver Cross pram was thrown into service as a turkey carrier. With three children under four at one time, it had given solid service to Farmer Cynthia and when its days as a pram were over it was used in the farmyard for many years. It was hard, often cold work but the memories will stay with us forever. Auntie Flo’s colourful stories always had us chuckling when she finally managed to stop laughing for long enough to deliver them. Fred was a big strong fella with a huge beard
and eyes that sparkled with mischief. He lived on the moors above Halifax and would come to help at Christmas. As children, he would pretend to pluck us when we were little using the radiator as a plucking machine as we screamed with laughter. I remember queueing with my brothers shouting “Fred! Pluck me! Pluck me!” When the turkeys were sold on Christmas Eve, farmer Roger would head off for some last minute shopping and we usually ended up with a big gift to share. A kids’ snooker table, table football, or our favourite, a table tennis table that was used for many years and led to farmer Robert being ranked in the top 16 boys in Yorkshire and he along with myself representing Barnsley at junior level. I sincerely hope your family Christmas delivers the special memories that ours have.
60 YEARS LATER HIS PASSION AND DEDICATION FOR FARMING CAN BE SEEN IN EVERYTHING WE DO
ALL THE TRIMMINGS £20 300g streaky bacon 400g chipolata sausages 400g streaky bangers 300g luxury stuffing balls 500g sausage meat 1 jar of goose fat FESTIVE BANQUET £50 Serves 6-8 1.5kg boneless local turkey breast wrapped in streaky bacon 1kg pork loin boned and rolled 400g streaky bangers 400g chipolata sausages 400g sage and onion sausage meat 400g luxury stuffing balls 1 jar of goose fat YULETIDE SELECTION £80 Serves 8-10 1.5kg boneless local turkey breast wrapped in streaky bacon 1kg topside of beef (28 day matured) 1kg pork loin boned and rolled 1kg dry cured horseshoe gammon 500g chipolata sausages 500g sage and onion sausage meat 500g streaky bangers 500g luxury stuffing balls 1 jar goose fat
FESTIVE DELIGHT £100 Serves 10-12 5.5kg white turkey 1kg rolled beef sirloin (28 day matured) 1kg cured horseshoe gammon 1kg leg of pork joint 500g sage and onion sausage meat 500g streaky bangers 300g streaky bacon 500g luxury stuffing balls 500g chipolata sausages 1 jar of goose fat GOURMET CHRISTMAS £150 Serves 12-14 5.5kg bronze turkey 1kg rolled beef sirloin (28 day matured) 2kg pork loin boned and rolled 2 x 300g dry cure streaky bacon 500g sage and onion sausage meat 500g luxury stuffing balls 2kg dry cured horseshoe gammon 2 x 500g chipolata sausages 1 x 500g streaky bangers 1 jar of goose fat
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£15
BARNSLEY BEER HAMPER
FIVE BOTTLES OF ACORN BEER BREWED IN BARNSLEY 500ml bottles
• Blonde pale ale • Yorkshire Pride • Barnsley Gold • Barnsley Bitter • Gorlovka Stout £15
YORKSHIRE BEER HAMPER
FIVE BOTTLES OF YORKSHIRE BREWED BEERS FROM BRADFIELD BREWERY 500ml bottles
• Yorkshire Farmer • Farmers Blonde • Brown Cow • Belgian Blue • Sixer
PICK UP PARTY £20 BEER PACKS
12 BOTTLES OF BRADFIELD BREWERY SINGLE VARIETY BEER 500ml bottles Available in full cases of:
• Yorkshire Farmers • Sixer • Brown Cow • Blonde • Stout • Pale Ale • Belgian Blue 5L PARTY KEGS
BRADFIELD BREWERY KEGS Available in:
• Blonde • Belgian Blue • Brown Cow
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£20.9H5 EAC £39 FOR 2
70 cl bottle of Jacqson Yorkshire Dry Gin 42% ABV Jacqson Gin is produced in Huddersfield, West Yorkshire, using the finest locally grown rhubarb, liquorice and other specially selected botanicals resulting in a deliciously dry gin. 2 Branded Cannon Hall Farm gin glasses. Wrapped and dressed free of charge Usual price: £58.74 Bundle price: £49.95
70 cl bottle of Sir Robin of Loxley Gin 40.5% ABV Lovingly blended with traditional botanicals and delicate infusions of Elderflower, Dandelion and Pink Grapefruit, which makes for a distinctively unique gin. 2 Branded Cannon Hall Farm gin glasses. Wrapped and dressed free of charge Usual price: £54.55 Bundle price: £47.95
50 cl bottle of Harrogate Gin 43% ABV Infusing fresh botanicals from Harlow Carr including Lavender with pink grapefruit and Harrogate spring water which helps make the perfect premium gin 2 Branded Cannon Hall Farm gin glasses. Wrapped and dressed free of charge Usual price: £51.35 Bundle price: £44.95
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5
£10.9
CONTAINS ONE LARGE HAND-MADE PORK PIE AND FIVE OF OUR ASSORTED REGULAR SIZED SPECIALITY PORK PIES • Lancashire cheese & onion marmalade • Brie & cranberry • Black pudding & apple • Chutney & pesto parmesan • Rhubarb & Wensleydale
0
£22.5
VOAKES AWARD WINNING GLUTEN FREE PIES SUPPLIED FROZEN FOR YOUR CONVENIENCE CONTAINS: • 1 x large hand-made pork pie 490g
(gluten free, dairy free, soya free)
• 1 x large hand-made pork chicken & stuffing pie 450g
(gluten free, dairy free, soya free)
• 1 x Quiche Lorraine 520g (gluten free, soya free)
• 2 x Sausage Roll 175g each (gluten free, dairy free, soya free)
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VISIT OUR CHOCOLATE COUNTER AND WE CAN HELP YOU SELECT THE PERFECT GIFT TO SUIT ANY BUDGET.
Our delicious Santa Specials include the chance for your family to join us for breakfast or lunch and enjoy the Christmas spirit - with a ho-ho-ho surprise arrival from the big man himself. Take a tractor and trailer ride and enjoy a Christmas singalong with Rudolph and the elves. All tickets include all day farm admission plus you get a delicious meal and an exciting trip to meet Santa in his grotto. INC A DE LUDES LICI MEA OUS L
Our five-star Christmas events have a fantastic reputation and will be returning this year - bigger and better than ever Visit Santa at Cannon Hall Farm’s enchanting grotto experience where we’ve had help from the North Pole to create a truly magical experience that is sure to delight and dazzle.
Calling all elf apprentices! Do you have what it takes to be an elf this year? Come and join us for our BRAND NEW event for 2018 - enter the hallowed realms of Santa’s magical workshop where you will join the elf school and learn their top toy making tips. With plenty of singing and Christmas Spirit you’ll be led through this amazing experience by our jolly elves which ends in the toy factory where children will be able to make their own teddy to take home and keep!
Every child visiting Santa will be given a passport to the North Pole, and will make their way through our elf check in. Our diligent elves will check if children have been naughty or nice - and to make doubly sure children will have to pass through the special elf check-in scanner. They can then make their way to our magical grotto to meet Santa himself. A high quality gift is included.
Hear what our customers have to say “The whole experience was a perfect afternoon” Rachel Shillito “One of the best I’ve ever seen in all my 60 years... “ Moira Cramer “The whole experience was magical and entertaining. Could not recommend it enough!” Lyndsey Pickering
INGREDIENTS • 3 ham hock • 4 bay leaf • 1 large chopped onion • 2 peeled and chopped carrots • 5 cloves • 1 orange cut in half • 10 black pepper corns • 40g whole grain mustard • 20g flat leaf parsley chopped • 8 slices of Parma ham
METHOD Place ham hocks, bay leaves, onions, carrots, cloves, orange and pepper corns in a deep pan, cover with cold water and bring to the boil. Simmer for 3-3 ½ hours until tender. Line a terrine mould with cling film, then line with the Parma ham. Once hams are cooked remove from the pan and leave to cool slightly, then while still warm take the ham off the bone and remove the skin and fat, add the parsley and mustard mix together then mix in 400ml of the ham stock. Pack the mixture into the terrine mould overlap the Parma ham to cover the mixture then cover with the cling film. Then press the terrine with a uniform weight on top overnight in a refrigerator. The terrine can be made up to four days in advance. On the day slice the terrine and serve with a good quality piccalilli and toasted brioche.
ASK OUR
TEAM FOR DETAILS
EVE
E TIM DST E DAY V ER
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SERV ING 8 TH, 1 ETHD 21 ST 5 , DECE& 22 ND MBER
S 21 T O 1S T EMBEaRys C DxEcluding Sund E
STARTERS
MAIN COURSES
Seasonal soup of the day (V) Freshly baked farm shop bread
Turkey Roast turkey breast & leg with chestnut & cranberry stuffing, goose fat roast potatoes, chipolatas wrapped in streaky bacon, cranberry sauce and pan roasting jus
Classic prawn cocktail Succulent plump Icelandic prawns bound in rich Marie Rose sauce, crisp baby gem lettuce with brown bread Ham hock terrine Wild duck liver parfait, Yorkshire piccalilli and toasted brioche Barncliffe Brie (V) Deep fried Barncliffe Brie with mango, pineapple and cranberry salsa (V) Hot & cold Scottish smoked salmon Softly boiled hen’s egg, saffron mayonnaise, cucumber, watercress and virgin lemon oil
DESSERTS Rich Christmas pudding Brandy butter sauce and Christmas cake icecream Pear & almond tart Chocolate orange ice-cream Lemon tart Raspberries & raspberry sorbet Ice-cream Trio of ice-cream with a chocolate pencil Cheese Mature stilton with Christmas chutney, grapes, celery & artisan biscuits
East coast boat landed fillet of sea bass Fondant potato, steamed clams, marsh samphire, Gewurztraminer veloute sauce, sea and coastal herbs Heritage lamb Wellington Braised shoulder of lamb, thyme roasted field mushroom with spinach and liver pate encased in butter puff pastry with minted lamb sauce Christmas hanging kebab Tender turkey breast, bacon wrapped chipolata sausage, sage and onion stuffing ball, with a giant Yorkshire pudding, seasonal vegetables & gravy Halloumi hanging kebab Courgette, red onion, chips, pitta, roast corn and crisp green salad Choose one of our sauces: Garlic butter, sweet chilli, BBQ sauce or pesto Steaks Cannon Hall Farm reared beef, flamed with brandy and peppercorn sauce, baked garlic and thyme field mushroom and grilled tomato, chips and salad 10 oz Ribeye steak (£5 supplement) 10 oz Sirloin steak (£5 supplement) Add 5 garlic butter king prawns to your steak (£5 supplement)
TWO COURSES £16.95 THREE COURSES £19.95
TWO COURSES £24.95 THREE COURSES £27.95
DATES NOW AVAILABLE TO BE PRE-BOOK ONLINE OR CALL 01226 790427 TO BOOK
NEW
C HAN HRISTM GING AS KEBA TRAD B! ITIO LUNC NAL HE AVAIL S STILL ABLE
5
£14.9
CHRISTMAS AFTERNOON TEA
• Succulent roast turkey & stuffing sandwich
• Prawn & crayfish with baby gem lettuce and rich marie rose sauce sandwich • Brie & cranberry sauce sandwich • Cannon Hall Farm pork pie • Cannon Hall Farm Scotch egg • Quiche
• Cannon Hall Farm mince pie • Cannon Hall Farm cinnamon dusted sultana scone with Cornish clotted cream & strawberry jam • Salted caramel profiterole • Sicilian lemon tart • Belgian chocolate tart • Raspberry cheesecake
VEGETARIAN AFTERNOON TEA
• Crushed avocado & sun blushed cherry tomato sandwich • Egg mayonnaise & baby cress sandwich • Mild white cheddar cheese with Yorkshire piccalilli
• Raspberry & white chocolate meringue • Victoria sponge cake • Carrot cake • Courgette and avocado cake • Cannon Hall Farm cinnamon dusted sultana scone with Cornish clotted cream & strawberry jam
SERVED 1ST TO 21ST DECEMBER 26TH TO 31ST DECEMBER AVAILABLE FROM 3.00PM ONWARDS AVAILABLE TO PRE-BOOK ONLINE OR BY CALLING 01226 790427
WE SPECIALISE IN HOME MADE PIES PACKED FULL OF MEAT PRODUCED HERE ON THE FARM Our party pies are the perfect option if you need to cater for a crowd without too much fuss. They are available in a variety of flavours to feed up to 12 people. We also produce party size quiches, crumbles and lasagne, taking the stress out of entertaining at those festive family events. Our large party pie (pictured) costs just £26.95 and serves 10/12.
Our smaller pie serves 6/8 and costs £20.95. Choose from chicken and mushroom, steak, meat and potato, minced steak and ale, steak and kidney and steak mushroom and Guinness. These have to be prepared in advance so call us at the farm shop on 01226 792746 to place your order.
ONE FREE VOUCHER GIVEN PER INDIVIDUAL TRANSACTION OVER £50 NOT VALID IN CONJUNCTION WITH ANY OTHER OFFER.
CHRISTMAS OPENING IS AS NORMAL EXCEPT: WHITE BULL
Saturday 22nd: 8.00 – 5.00 Sunday 23rd: 8.00 – 5.00 Christmas Eve: 8.00 – 3.00 Christmas Day: Closed Boxing Day: 9.00 – 5.00 New Years Day: 9.00 – 5.00
FARM SHOP
Saturday 22nd: 8.00 – 6.00 Sunday 23rd: 8.00 – 6.00 Christmas Eve: 8.00 – 3.00 Christmas Day: Closed Boxing Day: 9.00 – 5.15 New Years Day: 9.00 – 5.15
01226 790 427 www.cannonhallfarm.co.uk