Our turkeys all come from UK farms and many are reared locally. We provide free range bronze and traditional white varieties as well as geese, ducks and a variety of English game.
Our lambs thrive on the rich natural pastures around Cannon Hall Farm, producing delicious meat with a wonderful depth of taste.
Traditional farming and butchery methods, handed down through generations, provide some of the finest quality produce you’ll taste anywhere. We’re confident that once you’ve tasted the difference you won’t want to buy your food elsewhere.
Our pigs live contented lives and produce exceptional pork. Our sows come from a breed specially developed to produce pork with tenderness, flavour and just a little more fat, that keeps meat succulent during cooking.
Our cattle come from suckler herds, spending the first year of their lives with their mothers, giving them the very best start in life. We only use breeds developed for beef production and dry age our beef for four weeks providing cuts of optimum quality, full of taste and meltingly tender.
Our master butchers make delicious sausages in more than 20 different flavours. Traditional pork is still our best seller and an ideal breakfast sausage. Our farm shop produces over a ton of sausages every week!
Christmas has always been a special time at Cannon Hall Farm. Over the years things have changed a lot, but it’s always nostalgic to remember the good old days. Back before the farm opened to the public, the family would rear over 200 turkeys and sell them to locals. It was hard work and the kids were expected to help, but looking back we remember the laughs and jokes more than the sore fingers and numbing cold. Gifts were bought with that ‘turkey money’ and often included a big present for all the kids (secretly, I think the adults liked the idea too), a table tennis table, miniature snooker table or table football. As a family we always played
together and worked together and we want your family Christmas to be just as magical as ours. Nowadays, Christmas means it’s full steam ahead in the Farm Shop as we assemble hundreds of orders to make sure your Christmas is really special. Only the very best local turkeys, home grown beef, pork and lamb go into your Christmas shopping basket. We’ve got a great range of gifts too, especially for lovers of delicious food and drink. Why not indulge a loved one with a luxury hamper? It’s a really personal gift, as you choose the contents and we wrap them beautifully.
60 YEARS LATER HIS PASSION AND DEDICATION FOR FARMING CAN BE SEEN IN EVERYTHING WE DO
ALL THE TRIMMINGS £20 300g streaky bacon 400g chipolata sausages 400g streaky bangers 300g luxury stuffing balls 500g sausage meat 1 jar of goose fat FESTIVE BANQUET £50 Serves 6-8 1.5kg boneless local turkey breast wrapped in streaky bacon 1kg pork loin boned and rolled 400g streaky bangers 400g chipolata sausages 400g sage and onion sausage meat 400g luxury stuffing balls 1 jar of goose fat YULETIDE SELECTION £80 Serves 8-10 1.5kg boneless local turkey breast wrapped in streaky bacon 1kg topside of beef (28 day matured) 1kg pork loin boned and rolled 1kg dry cured horseshoe gammon 500g chipolata sausages 500g sage and onion sausage meat 500g streaky bangers 500g luxury stuffing balls 1 jar goose fat
FESTIVE DELIGHT £100 Serves 10-12 5.5kg white turkey 1kg rolled beef sirloin (28 day matured) 1kg cured horseshoe gammon 1kg leg of pork joint 500g sage and onion sausage meat 500g streaky bangers 300g streaky bacon 500g luxury stuffing balls 500g chipolata sausages 1 jar of goose fat GOURMET CHRISTMAS £150 Serves 12-14 5.5kg bronze turkey 1kg rolled beef sirloin (28 day matured) 2kg pork loin boned and rolled 2 x 300g dry cure streaky bacon 500g sage and onion sausage meat 500g luxury stuffing balls 2kg dry cured horseshoe gammon 2 x 500g chipolata sausages 1 x 500g streaky bangers 1 jar of goose fat
PRE-ORDER NOW
£15
BARNSLEY BEER HAMPER
FIVE BOTTLES OF ACORN BEER BREWED IN BARNSLEY 500ml bottles
• Blonde pale ale • Yorkshire Pride • Barnsley Gold • Barnsley Bitter • Gorlovka Stout £15
YORKSHIRE BEER HAMPER
FIVE BOTTLES OF YORKSHIRE BREWED BEERS FROM BRADFIELD BREWERY 500ml bottles
• Yorkshire Farmer • Farmers Blonde • Brown Cow • Belgian Blue • Sixer
PICK UP PARTY £20 BEER PACKS
12 BOTTLES OF BRADFIELD BREWERY SINGLE VARIETY BEER 500ml bottles Available in full cases of:
• Yorkshire Farmers • Sixer • Brown Cow • Blonde • Stout • Pale Ale • Belgian Blue 5L PARTY KEGS
BRADFIELD BREWERY KEGS Available in:
• Blonde • Belgian Blue • Brown Cow £20.9H5 EAC £39 FOR 2
£32.95
75cl BOTTLES
Turi Chardonnay La Delfina Pinot Grigio Mayfly Sauvignon Blanc
£32.95
75cl BOTTLES
Malbec Chakana Velos Merlot Manzanous Rioja
£34.95
Mayfly Sauvignon Blanc Malbec Chakana Fili Pink Prosecco
£25
0
£10.5
CONTAINS ONE LARGE HAND-MADE PORK PIE AND FIVE OF OUR ASSORTED REGULAR SIZED SPECIALITY PORK PIES
• 200g waxed truckle Abbots choice mature cheddar - (Mature cheddar cheese with full rounded flavour & smooth texture)
• Lancashire cheese & onion marmalade • Brie & cranberry • Black pudding & apple • Chutney & pesto parmesan • Rhubarb & Wensleydale
0
£22.5
VOAKES AWARD WINNING GLUTEN FREE PIES SUPPLIED FROZEN FOR YOUR CONVENIENCE CONTAINS: • 1 x large hand-made pork pie 490g
(gluten free, dairy free, soya free)
• 1 x large hand-made pork chicken & stuffing pie 450g
(gluten free, dairy free, soya free)
• 1 x Quiche Lorraine 520g (gluten free, soya free)
• 2 x Sausage Roll 175g each (gluten free, dairy free, soya free)
• 200g waxed truckle real Wensleydale (Creamy, crumbly & full of flavour)
• 200g waxed truckle naturally smoked cheddar - (Select cheddar is naturally smoked, over oak chips, to create a cheese with a subtle, yet natural smoked flavour)
• 200g waxed truckle Wensleydale with orange & champagne (Festive flavour; creamy, crumbly & full of flavour Yorkshire Wensleydale, carefully combined with candied orange zest and champagne for a delicious twist on classic Bucks Fizz)
• 170g Shepherds Purse Yorkshire BlueSoft and creamy blue cheese made with milk from proud Yorkshire cows • 1 x Box Nairn’s cheese oatcakes. • 1 x Box fine English water biscuits
GE LAR £30 RD NDA STA .50 £22
CHRISTMAS DINNER BOX
A SELECTION OF THE FINEST PRODUCE, SOURCED AS LOCALLY AS POSSIBLE (Contents may alter due to availability) • Roasting potatoes • Mashing potatoes • Brussels sprouts • Carrots • Baby Chantenay carrots • Parsnips • Leeks • Swede • Celeriac • Cauliflower • Broccoli
• Red cabbage • Green cabbage variety (primo or Savoy) • Red onions • Brown onions • Apples • Lemons • Oranges • Garlic • Fresh rosemary, thyme & sage • 12 free range eggs (large box) or 6 free range eggs (standard box)
CHRISTMAS EVE & BOXING DAY BUFFET BOX A SELECTION OF THE FINEST FRESH PRODUCE, PERFECT FOR BUFFETS • Lettuce • Salad leaf • Cherry tomatoes • Vine tomatoes • Cooked beetroot
£15
• Cucumber • Spring onions • Pepper • Radish • Celery
Email orders to: farmshop@cannonhallfarm.co.uk
LAST ORDER DATE IS 18TH DECEMBER FOR VEG BOXES
INGREDIENTS BRINE RECIPE • 6kg Turkey • 7l Water • 1 Cinnamon stick • 6 Cloves • 5 Star anise • 3tbsp Maple syrup • 3 tbsp honey • 300g Sea salt • 1 Bouquet garni • 1 Orange cut in half • 1 Onion cut into quarters • 10 Black pepper corns • Parsley stalks GLAZE • 100g Butter • 50g Goose fat • 3 tbsp Maple syrup
INSTRUCTIONS • Leave turkey in the brine for 20 hours or overnight. • Take turkey out of brine on the day of cooking and pat it dry with paper towel. • Pre heat oven to 180°c, rub the goose fat over the turkey and cook for about ½ an hour. • Melt the butter then add the maple syrup. Pour over the turkey. Keep basting the turkey every 20 minutes. • When turkey is cooked pierce with a Sharpe knife to see if juices run clear. COOKING TIMES • 4.5Kg Turkey - 2 hours • 5.5Kg Turkey - 2 ¼ hours • 7.5 Kg Turkey - 3 hours Guide only - always check to see if the juices run clear
ASK OUR
TEAM FOR DETAILS
D VE TH , SER D ST , 8 1 H 22N T & E 15 EMB R DEC
D VE RD SERO 23 R ST 1 T EMBE C DE
STARTERS
MAIN COURSES
Cream of white onion & potato soup, winter truffle & parsnip crisps.
Traditional roast turkey. Butter basted turkey breast & roast leg sage & cranberry stuffing, chipolatas wrapped in streaky bacon, roast potatoes & seasonal winter vegetables.
Pressed ham hock terrine with duck liver pate, Yorkshire piccalilli & toasted brioche. Classic prawn cocktail succulent Icelandic Prawns bound in Marie Rose sauce, lemon & brown bread.
DESSERTS Rich Christmas pudding with brandy sauce & figgie pudding ice-cream. Lemon & ginger cheesecake with gingerbread latte ice-cream. Chocolate brownie with pistachio ice-cream. Stilton with Christmas chutney, grapes, celery & biscuits.
TWO COURSES £15.95
Pressed belly pork with sausage, black pudding, sweet potato puree, sweet potato fondant, buck wheat, basil yogurt & sage Gravy. East coast landed sea bass with wilted spinach, sautéed potatoes & brown shrimps with nut brown butter. Quorn pepper & bean chilli with pilaf rice, flat bread & sour cream. Cannon Hall Farm beef flamed with brandy & peppercorn sauce, grilled vine cherry tomatoes chips and salad: 10oz Ribeye steak - £5 supplement 10oz Sirloin steak - £5 supplement 8oz Fillet steak - £7 supplement
THREE COURSES £19.95
STARTERS
MAIN COURSES
Cream of white onion & potato soup, winter truffle & parsnip crisps.
Traditional roast turkey. Butter basted turkey breast & roast leg sage & cranberry stuffing, chipolatas wrapped in streaky bacon, roast potatoes & seasonal winter vegetables.
Pressed ham hock terrine with duck liver pate, Yorkshire piccalilli & toasted brioche. Classic prawn cocktail succulent Icelandic prawns bound in Marie Rose sauce, lemon & brown bread. Crispy Barncliffe brie with mango, pineapple & cranberry salsa Hot & cold smoked salmon, soft boiled hen’s egg, saffron mayonnaise, cucumber & baby water cress. Roast beetroot, red onion & goat’s cheese tart with balsamic dressed rocket salad & sun blushed tomatoes.
DESSERTS Rich Christmas pudding with brandy sauce & figgie pudding ice-cream. Lemon & ginger cheesecake with gingerbread latte ice-cream. Chocolate brownie with pistachio ice-cream. Stilton with Christmas chutney, grapes, celery & biscuits.
TWO COURSES £24.95 THREE COURSES £27.95
Pressed belly pork with sausage, black pudding, sweet potato puree, sweet potato fondant, buckwheat, basil yogurt & sage gravy. East coast landed sea bass with wilted spinach, sautéed potatoes & brown shrimps with nut brown butter. Quorn pepper & bean chilli with pilaf rice, flat bread & sour cream. Heritage lamb wellington thyme roasted field mushroom spinach & liver pate with braised shoulder of lamb encased in butter puff pastry. Cannon Hall Farm beef flamed with brandy & peppercorn sauce, grilled vine cherry tomatoes chips and salad. 10oz Ribeye Steak - £5 supplement 10oz Sirloin steak - £5 supplement 8oz Fillet steak - £7 supplement Surf & Turf Prime Cannon Hall Farm rump steak & half of lobster with chips & salad leaves. - £7 supplement Whole lobster thermidor with chips & salad. - £7 supplement
5
£14.9
CHRISTMAS AFTERNOON TEA SANDWICHES • Succulent roast turkey & stuffing • Prawn & baby gem lettuce with Marie Rose sauce • Barncliffe brie & cranberry
• Cannon Hall Farm Christmas cake • Raspberry & almond shot • Waffle • Mince pie • White chocolate & raspberry meringue • Chocolate beignet • Doughnut • Cinnamon dusted scone with clotted cream & strawberry jam
GLUTEN FREE CHRISTMAS AFTERNOON TEA SANDWICHES • Our own cured ham & Yorkshire • Piccalilli open sandwich • Egg mayonnaise with baby cress • Smoked salmon cucumber finger sandwiches
• Raspberry & white chocolate meringue • Victoria sponge cake • Carrot cake • Chocolate brownie • Mango sorbet shot • Gluten free scone with clotted cream & strawberry jam
VEGETARIAN AFTERNOON TEA SANDWICHES • Crushed avocado & sun blushed cherry tomato • Egg mayonnaise & baby cress • Mild white cheddar cheese with Yorkshire piccalilli
• Raspberry & white chocolate meringue • Victoria sponge cake • Carrot cake • Courgette & avocado cake • Scones with clotted cream & strawberry jam
SERVED 1ST TO 31ST DECEMBER MUST BE PREBOOKED ONLINE
WE SPECIALISE IN HOME MADE PIES PACKED FULL OF MEAT PRODUCED HERE ON THE FARM Our party pies are the perfect option if you need to cater for a crowd without too much fuss. They are available in a variety of flavours to feed up to 12 people. We also produce party size quiches, crumbles and lasagne, taking the stress out of entertaining at those festive family events. Our large party pie (pictured) costs just £26.95 and serves 10/12.
Our smaller pie serves 6/8 and costs £20.95. Choose from chicken and mushroom, steak, meat and potato, minced steak and ale, steak and kidney and steak mushroom and Guinness. These have to be prepared in advance so call us at the farm shop on 01226 792746 to place your order.
VALID BETWEEN 8TH JANUARY - 9TH FEBRUARY 2018 ONE FREE VOUCHER GIVEN PER INDIVIDUAL TRANSACTION OVER £50 NOT VALID IN CONJUNCTION WITH ANY OTHER OFFER.
CHRISTMAS OPENING IS AS NORMAL EXCEPT: WHITE BULL
FARM SHOP
Saturday 23rd: 8.00am - 5.00pm Christmas Eve: 8.00am - 3.00pm Christmas Day: Closed Boxing Day: 9.00am - 5.00pm New Years Day: 9.00am - 5.00pm
Saturday 23rd: 8.00am - 6.00pm Christmas Eve: 8.00am - 3.00pm Christmas Day: Closed Boxing Day: Open as normal New Years Day: 9.00am - 5.00pm
01226 790 427 www.cannonhallfarm.co.uk