Top Consignments will be Showcased at these Upcoming Specials in Addition to Our Regular Wednesday Sales ... CLM SPRING & SUMMER SPECIAL FEEDER SALES WEDNESDAYS:APRIL 9 • APRIL 23 MAY 7 • MAY 28 • JUNE 18 • JULY 9
Proudly Selling Cattle For and Contributing to Your Local California Cattlemen’s Associations for More Than 40 Years ... SACRAMENTO-AMADOR-EL DORADO & CALAVERAS COUNTY CATTLEMEN’S ASSOCIATION SPONSORED FEEDER SALES
MONDAYS: MAY 19 • JUNE 9
Also Featuring Consignments from CCA Members in Contra Costa-Alameda, San Joaquin-Stanislaus, Madera, Fresno-Kings, Tahoe, Sonoma-Marin & Others
CLM ANNUAL FALL-CALVING FEMALE SALE
NEW DATE FOR 2025: Saturday, August 9, 10 a.m.
CALL NOW TO CONSIGN TO THESE WESTERN VIDEO MARKET SALES:
April 10 – Harris Ranch, Coalinga, CA
CONSIGNMENT DEADLINE: MARCH 27
May 1 – WVM Headquarters, Cottonwood, CA
CONSIGNMENT DEADLINE: APRIL 15
May 22 – WVM Headquarters, Cottonwood, CA
CONSIGNMENT DEADLINE: MAY 14
June 13 – WVM Headquarters, Cottonwood, CA CONSIGNMENT DEADLINE: JUNE 4
Web Broadcast & Catalogs: www.wvmcattle.com
CALIFORNIA CATTLEMEN’S ASSOCIATION
3841 North Freeway Blvd., Suite 130 Sacramento, CA 95834
Matt Macfarlane | (916) 803-3113 m3cattlemarketing@gmail.com
BILLING SERVICES
Lisa Brendlen lisa@calcattlemen.org
SERVING CALIFORNIA BEEF PRODUCERS SINCE 1917
Bolded names and businesses in editorial represent only current members of the California Cattlmen’s Association or California CattleWomen, Inc. For questions about membership status, contact the CCA office at (916) 444-0845. The California Cattleman (Publication #8-3600) is published monthly except May/June is combined by the California Cattlemen’s Association, for $20/year, or as part of the annual membership dues. All material and photos within may not be reproduced without consent of publisher.
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POSTMASTER: Send address changes to: California Cattleman, 3841 North Freeway Blvd., Suite 130 Sacramento, CA 95834
UPCOMING EVENTS
Kern County Cattlemen’s Meeting
April 2 | Woolgrowers, Bakersfield
Calaveras County Cattlemen’s Meeting
April 5 | Angel’s Gun Club, Angels Camp
Amador-El Dorado-Sacramento Cattlemen’s Meeting
April 5 | Murieta Inn, Rancho Murieta Tuolumne County Cattlemen’s Meeting
April 9 | City Hotel Restaurant & What Cheer Saloon | Columbia
Plumas-Sierra Cattlemen's Update
April 22 | Taylorsville with evening dinner event in Sierraville
Glenn-Colusa Cattlemen's Social
April 26 | O'Connell Ranch | Colusa
Sonoma-Marin Cattlemen’s Meeting
April 29 | Dinucci's Restaurant | Valley Ford
California & Arizona Feeder Meeting
May 21-22 | Hilton San Diego Bayfont
SCHEDULE AT AT GLANCE
Thursday, Aug. 14: Full day of Midyear meetings & industry updates.
Friday morning: Closing general session & board meeting
Friday evening: Cattle-PAC Auction + Dinner Dance
MIDYEAR HOTEL RESERVATIONS
ROOMS AVAILABLE AUG. 13 - 15
If you plan to attend the Midyear meeting, a room block is available at the Adelaide Inn. If you are attending both Midyear AND the Cattle-PAC fundraiser this hotel is a great option. To book your room for Midyear, please call (805) 238-2770 and ask for the CALIFORNIA CATTLEMEN’S ASSOCIATION room block.
CATTLE-PAC
HOTEL RESERVATIONS ROOM AVAILABLE FOR ONLY AUG. 15
For those attending the Cattle-PAC Auction and Dinner Dance, CCA has secured rooms for Friday, Aug. 15 at the Best Western Black Oak. To make your reservations visit our website for the room block link.
REGISTRATION AND CATTLE-PAC TICKETS
Watch for registration and the option to purchase tickets for the fundraiser to open online soon at CALCATTLEMEN.ORG.
ASSOCIATION PERSPECTIVES
8 12 32 20 24 30
CATTLEMEN’S COLUMN
CCA executive team works around the clock for your interests
DUES DOLLARS AT WORK
Wolf depredations keep staff on the go advocating for your
BUNKHOUSE
The work never ends, nor does the pride for way of life
HERD HEALTH
Why vaccine storage matters
NATIONAL PERSPECTIVE
New NCBA president excited to be on your team
YOUNG PRODUCER
UC Davis young cattlemen plan year-end social celebration
RANGELAND TRUST TALK
The community-driven philosophies at Bloom Ranch
CCA and legislative community share breakfast and insights
Tackling common health issues in cowherds this season
Longterm investment in beef chain success for all
has sprung across the state. This
cover photo, featuring crossbred Angus and Charolais cattle was taken by Bob Gibbons at Cottonwood Canyon near Cuyama.
CATTLEMEN’S COLUMN
WE HAVE TO SHOW UP TO GO UP INDUSTRY EVENTS SERVE GOOD OF ALL PRODUCERS
by CCA President Rick Roberti
Spring greetings to you all! I hope this article finds our readers doing well and able to do all the work that needs to get done up and down the state. It's been a busy time for me over the last few months and first few months of my presidency. I've enjoyed traveling, meeting people, and seeing places in California that I've never visited. Your new slate of officers is top-notch. Still, it's hard not to miss having leaders like past president Steve Arnold, Santa Margarita, as well as past officers Frank Imhof, Pleasanton and Mike McCluskey, Red Bluff, in the mix, although they still care greatly (all three still serve on CCA’s Executive Committee) and are only a phone call away.
After attending several local cattlemen's association meetings, I enjoyed a few days at home, catching up on my spring chores and projects on the ranch. Attendance seems to be up at most meetings, and I've sensed an upbeat attitude from our members and guests that I've met along the way. There are plenty of concerns that folks have shared with me, but that's business. There have also been
many questions on important issues like water (mostly SGMA challenges), insurance (no one has a good answer, but this is a priority for our wildfire subcommittee led by Anthony Stornetta, Atascadero) and taxes.
The death tax is a huge issue, and CCA will stay on it as we hope the new administration in D.C. can help us. Of course, predators continue to be a major concern throughout the state. These topics affect our local economies, and few of us are exempt from their ramifications.
As I write this article, it's mid-March. I just returned home from attending a meeting in Sacramento with the CCA Executive Committee, followed by the Steak and Eggs Breakfast at the state capitol. The day before the breakfast, more than 25 of your leaders gathered to discuss the year's priorities and hear from our staff at CCA and the California Cattlemen’s Foundation, who are doing good work for our organization. The morning after our executive meeting, we had a packed house of legislators and their staff members join us for breakfast. Many cattlemen and women came from all over the state to participate and visit with elected officials at their breakfast table at the Sutter Club. At least 25 to 30 CCA members gave up their seats and breakfast to assure that our guests, who find this event so meaningful, had a seat.
...CONTINUED ON PAGE 10
CCA President Rick Roberti leads the charge of CCA members walking to the annual lobby day event at the capitol building.
TURLOCK LIVESTOCK AUCTION YARD
CALIFORNIA’S CATTLE MARKETING CENTER 43RD
ANNUAL
CATTLEMEN’S
Showcase Feeder Sales
FEATURING A SPECIAL SECTION OF NHTC-CERTIFIED, ANGUS-SIRED CALVES AS WELL AS A RED ANGUS AND CHAROLAIS SECTION
THESE EVENTS WILL INCLUDE SOME OF THE BEST CALVES CALIFORNIA HAS TO OFFER. WHETHER YOU ARE ENROLLED IN A SPECIAL PROGRAM OR NOT, THESE SALES ARE FOR YOU!
APRIL SPECIALS | TUES., APRIL 1, 15 & 29
SPRING FEEDER SALES FEATURING CALVES AND YEARLINGS
MAY MADNESS | TUES, MAY 6, 13, 20 & 27
EVERY TUESDAY IN MAY IS A SPECIAL! CONSIGNMENTS FROM SMALL, MEDIUM AND LARGE PRODUCERS!
BURGERS AT THE BARN | SAT., MAY 3
SPECIAL WEIGH-COW SALE & RECREATIONAL CATTLE SALE
JUNE SPECIALS | TUES., JUNE 3 & 17 | 9 A.M.
TLAY SPRING FEEDER SALES DEDICATED TO SHOWCASING CALVES AND YEARLINGS FROM CONSIGNORS OF 50 HEAD OR LESS.
TLAY STANDARD OF EXCELLENCE VACCINATION PROGRAM
5-way
2X
2X Mannheimia/Pasteurella 2X
Dewormer
2X
Dewormer
Weaned 45 days Not weaned 2nd shots given 30 days prior to sale 2nd shots given 30 days prior to sale
Well over 200 people jammed into the historic venue, creating an electric atmosphere. It was reassuring to see so many elected officials concerned about what our group has to say. Additionally, seeing our member numbers up shows that we are effectively working together to combat the struggles that plague our way of life.
Our speaker for the breakfast event was California Natural Resources Agency Secretary Wade Crowfoot. After addressing those present with several of his goals and assuring us, he recognized the value of grazing, I brought up the issue of predators, especially wolves. It was surprising and, in some cases, appalling to our legislators to learn about the problem wolves are causing in northern counties and beyond. We challenged Secretary Crowfoot to set up a meeting with CCA representatives, and he assured us that this would be a priority.
Coming off what I felt was a very positive few days in Sacramento, my wife and I returned home to the harsh reality of yet
another wolf kill at our neighbor and friend's ranch. As many of you know, no words help when talking to someone experiencing this horror. We need to fix this problem as soon as possible. The CCA Wolf Subcommittee is meeting monthly as wolf numbers continue to grow. The officer team knows that wolves are not the only predators challenging producers throughout the state. If necessary and there is interest, we would be glad to set up a special subcommittee for mountain lions and bears. To learn more about the efforts CCA is making on the exacerbating wolf issue, see the article from Kirk Wilbur on page 12.
I've loved meeting our members over the past months, and I would like to encourage some of you to consider giving ranch tours to our state leaders. If you are willing to host a tour, please get in touch with Lisa Brendlen, at the CCA office. Having our state representatives visit ranches and learn about what we do is crucial.
Finally, thanks to all the new members serving in leadership roles this year. If you are interested in joining us, please give me a call.
FROM THE WILKINSON RANCH IN NEVADA. BRED TO LOW BIRTH/HIGH GROWTH ANGUS BULLS FROM 44 FARMS, KERN CATTLE AND JORGENSEN FARMS AND RED ANGUS BULLS FROM LUDVIGSON, IRON-LORENSEN AND STEGALL CATTLE CO.
100 ANGUS/ANGUS CROSS FEMALES
ORIGINATING FROM THE OTIS CREEK RANCH, DREWSEY, OR AND STEP TOE RANCH, MCGILL, NV. BRED TO LOW BIRTH/HIGH GROWTH ANGUS BULLS FROM 44 FARMS, KERN CATTLE AND JORGENSEN FARMS AND RED ANGUS BULLS FROM LUDVIGSON, IRON-LORENSEN AND STEGALL
3-YEAR-OLDS
YOUR DUES DOLLARS AT WORK
RECAPPING CCA'S WOLF MANAGEMENT EFFORTS
CCA CONTINUES PRESSING FOR ACTION IN SACRAMENTO AND D.C.
ON GROWING WOLF PROBLEM
by CCA Vice President of Government Affairs Kirk Wilbur
The California Cattlemen’s Association has aggressively lobbied to shape California’s wolf policy since shortly after an Oregon wolf dubbed OR-7 first traveled across the Oregon border into the Golden State back in 2011.
Ranchers in “wolf country” have likely keenly followed CCA’s efforts to secure state management of gray wolves over the years. Ranchers in Siskiyou County initially contended with the state’s first wolf pack – the Shasta Pack – beginning in 2015, and the county’s Whaleback Pack have habitually preyed upon livestock over the past five years. Cattlemen in Lassen and Plumas counties contending with the Lassen Pack – and later the Beckwourth Pack and others – have likewise had a vested interest in CCA’s efforts to secure gray wolf management since 2017.
But as the population of gray wolves in California has rapidly expanded in recent years, so too has their range, greatly increasing the number of ranchers who now find themselves in “wolf country.” The Yowlumni Pack settled in Tulare County in the summer of 2023, and wolf sightings have recently been reported in Kern County to the south. While wolves have traveled through Modoc County since the days of OR-7’s forays into the state, they have recently become a chronic problem, taking at least seven livestock animals in just three months, and leading the Modoc County Board of Supervisors to declare last month “that a local emergency exists throughout Modoc County due to a significant threat of public safety due to depredation by gray wolves in close proximity to rural residents within the County of Modoc.” This expansion of wolf territory has naturally led to more ranchers throughout the state eager to know what has been done to manage the apex
predator, and what more groups like CCA can reasonably do to protect ranchers and their cattle from wolves. Below, the California Cattleman reviews CCA’s most significant former efforts to secure wolf management, what efforts the Association is currently tackling and what major opportunities exist for the future.
PAST EFFORTS
California Department of Fish and Wildlife (CDFW) Stakeholder Working Group (2012-2016)
After OR-7 first dispersed into northern California in 2011, CDFW initiated a process to develop a wolf management plan for the state. To advise the department’s plan, CDFW convened a Stakeholder Working Group (SWG) of 15 advocacy organizations, five each from agriculture, environmental organizations and hunting interests. CCA advised the department throughout the SWG process and seemingly made significant headway advocating for effective management of depredating wolves.
Trail camera footage, courtesy of Ken Tate, Ph.D., showed a herd of cattle running in the forest.
Unfortunately, much of the progress the SWG had made toward a sensible management plan was reversed when the Fish and Game Commission listed gray wolves as endangered under the California Endangered Species Act (CESA) in 2014.
Opposed CESA Listing (2014)
When the Center for Biological Diversity petitioned the Fish and Game Commission to list gray wolves as an endangered species, CCA filed detailed opposition comments at every step of the regulatory process and appeared at every hearing on the issue (these comments would eventually form the foundation for subsequent legal challenges to the listing). When the Commission first considered listing the species at its April 2014 meeting in Ventura, CCA staffers and members traveled to Ventura to oppose listing and to serve the Commission with dozens of opposition letters written by California ranchers. The Commission delayed its decision until its June 2014 meeting in Fortuna, where CCA staff and numerous members once again appeared to vocally oppose CESA listing for gray wolves. Unfortunately, the Commission rejected CCA’s pleas and even CDFW’s recommendation against listing and voted to protect the species as endangered under CESA.
Sued the Fish and Game Commission to overturn listing (2017)
In 2017, CCA sued the California Fish and Game Commission arguing that CESA listing of gray wolves was illegal. Specifically, CCA’s suit argued that (1) no wolves were known to be present in California at the time of listing, and thus they were ineligible for “endangered” status at the time (because a species which is extinct within California cannot be at risk of becoming extinct); (2) the species of wolves which had
traveled to California – the Canadian gray wolf –was not native to California, and thus ineligible for CESA listing; and (3) the Commission had improperly considered only wolves’ California range in their decision, rather than the robust population of gray wolves throughout the West. Unfortunately, the court ultimately ruled against CCA.
Wolf-Livestock Compensation Pilot Program (2021)
In 2021, CCA secured $3 million in the State Budget for a Wolf-Livestock Compensation Pilot Program. The legislation specifically called for the Department to fund direct loss compensation, non-lethal deterrence compensation and a “pay for presence” program, making California’s compensation regime the most comprehensive in the West. Over the next two years, CCA engaged closely with the Department to shape the three “prongs” of the Compensation Program.
Renewed Compensation Funding (2024)
In March of 2024, CDFW’s initial $3 million in compensation funding ran dry. Despite a massive budget deficit, CCA was able to secure an additional $600,000 for the Wolf-Livestock Compensation Program last year, partly by securing the support of wolf conservation groups like Defenders of Wildlife. CCA was able to ensure that the Department earmarked the bulk of these limited funds for direct loss compensation.
ONGOING EFFORTS
Compensation Funding
Given diminished capacity in CDFW’s Compensation Program, CCA has been working hard to ensure that federal funding can be made available through NRCS and other programs to provide compensation for non-lethal deterrence. CCA is also laying the groundwork for future state budget requests to replenish CDFW’s WolfLivestock Compensation Program, including by securing support from wildlife advocates.
Research Support
CCA has supported the efforts of Tina Saitone, Ph.D., and Ken Tate, Ph.D., and those of UC Berkeley’s California Wolf Project, among others, to improve scientific understanding of wolves’ diets, habitat occupancy, movements and more to better inform CCA’s future lobbying efforts relative to wolf management.
...CONTINUED ON PAGE 14
The time-stamped footage shows a wolf chasing behind the herd six seconds later.
Directly Lobbying CDFW
CCA routinely engages with CDFW leadership and the State’s Gray Wolf Coordinator to advocate for increased transparency and data-sharing with ranchers, timely and accurate wolf depredation investigations, and more.
At CCA’s recent Steak and Eggs Legislative Breakfast, leadership of the California Natural Resources Agency agreed to meet with CDFW and CCA leadership to discuss the state’s gray wolf management plan. CCA is seeking to ensure that a status evaluation of the species is undertaken in the near future and that the management plan for gray wolves is updated soon to provide options for adequate management if and when the species’ should be delisted or downlisted from the state and federal ESAs.
FUTURE OPPORTUNITIES
Funding Building on last year’s success, CCA will continue to seek adequate funding for all three prongs of CDFW’s Wolf-Livestock Compensation Program – direct loss, non-lethal deterrence assistance and pay-for-presence – in future budget years.
Petitioning for delisting
In its 2015 Wolf Conservation Plan, CDFW provides a blueprint for wolf delisting: once
there are eight breeding pairs documented for a period of two successive years, CDFW will conduct a status evaluation of the species and may recommend delisting to the Commission (as noted above, CCA is currently seeking to ensure this status evaluation is conducted sooner rather than later). Currently, CDFW acknowledges seven wolf packs in California, but only five are breeding pairs, defined as at least one adult female, at least one adult male and at least two pups that survive until Dec. 31.
CCA has repeatedly committed to our membership that, once California hits the threshold of eight breeding pairs for two successive years, CCA will petition for the species to be delisted (if the Commission or CDFW does not independently take such action first).
While CCA could petition for delisting at any time, there is little reason to think the Association would be successful with an earlier petition: this is the same Commission that rejected the department’s recommendation against listing the species a decade ago. By following the blueprint laid out in CDFW’s Wolf Conservation Plan, CCA ensures the greatest likelihood of success and the most judicious use of the Association’s resources.
CONCLUSION
Over the past 13 years, CCA has devoted more resources to fighting gray wolf mismanagement than to any other single issue. While wolves remain endangered in California with no meaningful management of the species permitted, CCA has successfully lobbied for compensation funding and has laid the groundwork for future advancements.
Members frequently question why CCA isn’t suing the department or Commission over gray wolf mismanagement. It should be noted that CCA has sued to challenge the protected status of gray wolves, only to be rebuffed by the courts. Additionally, CCA has approached several litigators specializing in natural resources law and private property rights to inquire about a wide array of legal theories advanced by our membership, only to be told time and time again that there is no viable pathway to legal victory.
CCA staff and the Wolf Policy Subcommittee continue working to advance the Association’s policy favoring delisting of gray wolves and enhanced management of the species. If you would like to be involved in the Wolf Policy Subcommittee or have suggestions for CCA advocacy, please don’t hesitate to reach out to CCA staff.
This gray wolf photo was taken on the Goodwin Ranch in the Sierra Valley. Ranchers who have dealt with wolf packs on their property as well as depredations often talk about how brazen and fearless wolves are, even in the presence of humans.
2025 STEAK & EGGS BREAKFAST + Lobby Day
On a day that forecasted heavy rains, the sun shined through for those who made their way to Sacramento on March 12 for the 44th California Cattlemen’s Association Steak and Eggs Breakfast + Lobby Day. The long-standing event brings CCA members, legislators, their staff, and government agencies together for a breakfast of steak, eggs and ample conversation.
As everyone arrived at the Sutter Club and made their way into the banquet room, legislators and their staffers had the opportunity to receive their very own cowboy hat, adding a touch of western flare to their wardrobe. As the cowboy hats flooded the audience, CCA President Rick Roberti, Loyalton, welcomed everyone to the breakfast, thanking all those who came from near and far to attend the festivities and provided a brief overview of what it is like to be a rancher in California, recognizing the joys, as well as some of the hardship’s ranchers, continue to face including predators and wildfire. “Our livestock producers are facing many challenges these days, to say the least,” said Roberti. “CCA can’t solve them all. But we owe it to our members to put up a good fight.” Following his welcome, Roberti asked all of the senators and assemblymembers in the crowd to take turns standing up to introduce themselves and share which district they represented. The audience clapped as each legislator took their turn, with many expressing their enthusiasm for being able to participate in the event.
As everyone took their seats, Roberti introduced the morning’s breakfast guest speaker, California Natural Resources Agency Secretary Wade Crowfoot. As he took to the podium, Crowfoot shared with the cattle producers in the audience, “You spend your
time, your lives, and your careers raising cattle and producing beef, but a lot of us in this room don’t, and frankly, we do not know a lot of what you do day-to-day, the work, the challenges, the opportunities and how state government impacts you for better or for worse. And so today is all about building this bridge.” Crowfoot went on to speak about Governor Newsom’s recent state of emergency proclamation addressing wildfire and how they are working toward further fire resilience, including the use of defensible space and grazing.
As plates of steak and eggs were consumed, cheerful conversations could be heard amongst the tables. The event serves as a perfect opportunity for producers to share their ranching stories with guests and answer any questions that the legislators or their staff may have. For Jenna Fields, Coyote, this was her first time participating in the event. “Attending the breakfast was a great experience,” said Fields. “Being able to offer a unique perspective on issues in the beef and agriculture industry and explain how it impacts us to those who are unfamiliar with ranching was a neat interaction.”
Fields sat at a table with representatives from Orange County and was able to explain to them what prescribed grazing was, adding that the individuals she spoke to were eager to learn. Recognizing that representatives do not always have the opportunity to see firsthand the efforts ranchers put into maintaining the land and their herds, Fields saw how important it was to share her knowledge with them. “Providing an educational explanation helps those working in Sacramento to understand what cattlemen are doing, all while having a good conversation sitting across from one another at the table,” said Fields.
by CCA Associate Director of Communications Maureen LaGrande
Upon the conclusion of breakfast, meetings are scheduled for all CCA members in attendance where each member has the chance to speak with representatives from their respective districts. CCA Vice President of Government Affairs, Kirk Wilbur led the after-breakfast meeting, providing the membership with information on the two bills CCA is sponsoring including AB 525 (Lackey) and AB 411 (Papan). Wilbur also encouraged ranchers to share with their representatives what it is like to be a cattle producer and to not be afraid to invite their representatives out on a ranch tour. To help convey this information in their scheduled meetings each CCA member was given a folder with factsheets on the two bills and a ranching in California factsheet. Continue reading below to learn of the two CCA sponsored bills that members lobbied for during their legislative meetings.
CCA-SPONSORED BILLS BACKGROUND
AB 525 (Lackey)
BIT Exemption for Agricultural Vehicles
The Basic Inspection of Terminals (BIT) program is run by the California Highway Patrol (CHP) and requires regular inspections of commercial truck terminals. The inspections check maintenance records, driver logs and conduct vehicle inspections on selected trucks based on fleet size. AB 1960 (Lackey, 2016) first implemented an agricultural exemption to BIT, which was extended via AB 2415 (Lackey, 2022). The existing exemption is set to sunset at the beginning of 2026.
AB 525 proposes to extend an existing exemption from the Basic Inspection of Terminals Program for agricultural vehicles provided:
• The truck or truck/trailer combination is used only in agriculture when used in commerce
• Vehicle use is not-for-hire
• The total gross combined weight rating (GVWR) of the truck and trailer does not exceed 26,000 pounds
• The truck has a GVWR no greater than 16,000 pounds
AB 411 (Papan)
On-farm Composting of Routine Livestock Mortalities and Butcher Waste
With minimal options for California ranchers to dispose of their on-ranch
animal mortalities or butcher waste from smallscale on-farm slaughter operations and only a few rendering facilities operating in the state, rendering is inaccessible to many ranchers.
AB 411 would allow ranchers to compost “any part of a livestock carcass resulting from a routine livestock mortality even or on-farm processing” on their own ranch. Under the bill, total on-ranch composting would be limited to 100 cubic yards (approximately 6-10 animals) and must be conducted according to best management practices to be developed by CDFA in coordination with CalRecycle and the State Water Board. Some benefits of on-farm mortality composting include,
• Decreases livestock/predator conflicts
• Improves soil health
• Enhances affordability
• Composting is safe and effective
For additional information on these bills, read last month’s issue of the California Cattleman magazine.
Once all the CCA members received their folders, the walk over to the Capitol Annex Swing Space for meetings commenced. An abundance of cowboy hats and boots flooded the sidewalk as everyone made their way over to the swing space, with scenic views of the State Capitol on the way. In these meetings, CCA members took the reins and spoke on behalf of cattle ranchers from all over the state, sharing of the issues that impact their operations and conveying the message of the important role ranchers play in managing the land, livestock and food supply. With another successful Steak and Eggs Breakfast + Lobby Day in the books, sights are set on the 45th CCA Steak and Eggs Breakfast festivities in 2026. We hope to see you there!
Representing
and
CCA President Rick Roberti listens as California Natural Resources Agency Secretary Wade Crowfoot speaks.
Northern California ranchers had a great meeting with Assembly Leader James Gallagher.
Assemblywoman Heather Hadwick and Senator Megan Dahle met with their constituents from the northern counties.
Oceanside
other cities in Southern California, Assemblywoman Laurie Davies and staff attended.
Assemblyman Tom Lackey with his constituents and Los Angeles County cattle ranchers Jim Schultz, Cody Eastman and CCA First Vice President Mike Williams.
Staffers and fellows from all offices were excited to take home a cowboy hat.
Tim Arellano, Pat Kirby, Tim Borges, Rick Roberti and Jack Hoekstra head to their legislative meetings.
Steve Zane, Chance LeCheminant, Dave Stroing, Martin Spannus, Justin Hamilton and Rick Roberti in the halls of the state capitol.
BREAKFAST AND LOBBY DAY
from the 2025 Steak & Eggs Breakfast + annual Lobby Day
Kasey DeAtley and Carolyn Roberti catch up before breakfast.
Tehama County’s Justin Hamilton and Chance LeCheminant.
Butte County's Steve Lambert, Jaycee Norris, Andrew Warren, Kasey DeAtley and Dave Daley.
JJ Reinhardt, René Brown and Regina Schneider from Amador-El Dorado-Sacramento Cattlemen’s shared in the day’s events.
Santa Clara Cattlemen’s Justin Fields with his daughter Jenna.
Colusa County's Daniel O'Connell.
UC Davis Beef Operations Manager Marissa Fisher with UC Davis Young Cattlemen Guillermo Garibay and Ellie Matthews.
Secretary Crowfoot conversing with Napa-Solano Cattlemen’s Pete Craig and Pat Kirby.
San-Joaquin-Stanislaus Cattlemen’s Tami Flood with her daughter Cailee.
Monterey County rancher Celeste Settrini with Emily Chiu from Senator Laird’s office and Sarah Bridges from Assemblymember Valencia’s office.
Central Coast Assemblymember Gregg Hart with CCA Second Vice President Anthony Stornetta.
CCA Second Vice President Steve Lambert with WSR Insurance’s Josh Morris and Kevin Hoppin.
EMBRACING CHANGE & PLAYING THE INFINITE GAME
by CCA Executive Vice President Billy Gatlin
Heraclitus once said, "No man ever steps in the same river twice, for it's not the same river and he's not the same man." Change is inevitable, and the world around us continues to evolve at a rapid pace. Over the last fifteen years, the California Cattlemen’s Association (CCA) has embraced change, ensuring that our leadership and industry remain strong in the face of uncertainty.
Through the consistency of experienced leadership and staff, CCA has navigated an everchanging landscape, standing resilient against challenges such as shifting regulations, economic fluctuations, and environmental crises. Longserving members of the team, including our officers, Lisa Brendlen, Kirk Wilbur, and Katie Roberti, have played a crucial role in maintaining the Association’s success. At the same time, new additions such as Gracie LeCheminant, Maureen LaGrande, Jack Rice, and Noah Lopez have strengthened our ability to engage with critical issues and support ranchers across the state.
Yet, the past few years have reminded us just how unpredictable life can be. From a once-in-alifetime pandemic, a whipsaw of historic floods and droughts, the presence of wolves, and the devastation of wildfires, ranchers have faced crisis after crisis. Markets have fluctuated wildly, and the term "black swan event" has become a familiar phrase among cattle producers. But in truth, uncertainty is nothing new to ranchers. Every day brings unknowns—weather shifts, market volatility, and the daily trials of managing a ranch. What sets ranchers apart is their ability to endure and thrive despite these challenges.
Ranchers operate within what can best be described as an infinite game. Unlike those who work toward a specific financial goal or retirement milestone, ranchers are driven by something deeper: the legacy of those who came before them and the responsibility to leave the land better for the next generation. The infinite
game of ranching is not about short-term gains but about long-term sustainability—caring for the land, stewarding resources wisely, and ensuring a viable future for the families that will carry on this way of life.
However, government intervention and misguided policies often pose additional hurdles, sometimes threatening the very existence of ranching operations and the ecosystems they manage. Wildfires serve as a stark reminder of the consequences of poor land management policies, and yet, the resilience of both ranchers and the land itself proves time and again that regeneration is possible. Just as the land recovers from destruction, so do those who care for it, adapting and persevering through hardship.
This philosophy of resilience and continuous improvement extends to CCA itself. The Association has always been committed to steady progress, ensuring that each day, we end stronger than we started. The political, legislative, and regulatory landscapes are constantly shifting, and settling for finite victories risks long-term defeat. CCA leadership and staff, backed by our dedicated membership, recognize the importance of incremental progress, of winning not just today but for future generations.
The infinite game of ranching and of CCA will never end, but together, we will continue to push forward, overcoming obstacles and leaving a stronger foundation for the future. As we step into another year, I look forward to the opportunities ahead and to standing alongside all of you in this journey. Thank you for being part of this enduring legacy.
TRUMP RELEASES PROCLAMATION ON NATIONAL AGRICULTURE DAY
On March 18, U.S. Secretary of Agriculture Brooke Rollins celebrated National Agriculture Day, reinforcing the importance of American farmers, ranchers, and producers as outlined in President Donald J. Trump’s official proclamation marking the occasion.
“Today on National Agriculture Day, we recognize the people who make it all possible. The farmers, the ranchers, and the producers who dedicate their lives to feeding, to fueling, and to clothing our nation,” said Secretary Rollins. “Every day, through challenges and triumphs, the men and women in agriculture show up. They adapt, they solve problems, and they push forward ensuring that future generations can continue this proud tradition. To every farmer, to every rancher, and to every producer, we see you, we appreciate you, and we thank you.”
BY THE PRESIDENT OF THE UNITED STATES OF AMERICA
— A PROCLAMATION —
From the earliest days of our Republic, our farmers and agricultural communities have been the source of American success — enduring the elements and defying hard conditions to cultivate our land and feed the people. Farming is indelibly engrained in our history, customs, and culture, and stands to this day as the bedrock of our economy and way of life. This National Agriculture Day, we pay tribute to every farmer and rancher who makes our country strong — and we commit to empowering our agricultural community to forge a long, successful, and bountiful American future.
Every day, farmers and agriculture workers ensure that families across America and around the world have stable access to high-quality products — including food for our tables, clothes for our backs, and fuel for our cars. Over 95 percent of all farms in the United States are family-owned and are vital to rural and economic stability, comprising 83 percent of total farm production.
To make good on my promises to fortify the American farmer and make our Nation’s agricultural products affordable again, I have worked to rapidly reduce the spread of bird flu inherited from the previous administration — including by strengthening biosecurity measures and ensuring rapid outbreak containment. As President, I will ensure that American agriculture remains the gold standard of the world, producing the best food, feed, fuel, and fiber on the face of the Earth. My Administration will strengthen our farmers’ competitiveness on the world stage by promoting fair trade practices, streamlining export processes, and expanding market access.
For centuries, American farmers and ranchers have been the lifeblood of the American economy. Today and every day, we extend our unending gratitude to the dedicated men and women in farming communities who embody the timeless virtues of hard work and self-reliance. As we continue our new chapter of American prosperity, we commit to embolden the heroes of our agricultural community who work tirelessly with their unwavering American pride to nourish our Nation, feed our families, and fuel our way of life.
NOW, THEREFORE, I, DONALD J. TRUMP, President of the United States of America, by virtue of the authority vested in me by the Constitution and the laws of the United States, do hereby proclaim March 18, 2025, as National Agriculture Day. I encourage all Americans to observe this day by recognizing the preeminent role that agriculture plays in our daily lives, acknowledging agriculture’s continuing importance to rural America and our country’s economy, and expressing our deep appreciation of farmers, growers, ranchers, producers, national forest system stewards, private agricultural stewards, and those who work in the agriculture sector across the Nation.
IN WITNESS WHEREOF, I have hereunto set my hand this eighteenth day of March, in the year of our Lord two thousand twenty-five, and of the Independence of the United States of America the two hundred and forty-ninth.
FEEDER MEETING
MAY 21-22, 2025 | HILTON SAN DIEGO BAYFRONT
Feeder Council Producer Member: $350
Includes access to all meetings, breakfast and lunch on Thursday and one ticket to Thursday night’s dinner event.
Industry Partner: $450
Includes access to all meetings, breakfast and lunch on Thursday and one ticket to Thursday night’s dinner event.
Additional Thursday Dinner Tickets: $160
Limited tickets. It is recommended to purchase additional tickets prior to the event.
HOTEL ROOM BLOCK
Call 1-800-HILTONS and mention CATTLE to book your hotel reservations with CCA’s Group Rate. BOOK YOUR ROOM BY 4/29.
REGISTRATION PRICES WILL INCREASE ONSITE.
HOLDEN RAMEY
DR. BLAKE FORAKER
PAUL SOUSA
Sponsored
VACCINE STORAGE AND HANDLING WHY THE TEMPERATURE MATTERS HERD HEALTH
from Zoetis
It is generally accepted that cattle vaccines should be stored at temperatures between 35° F and 46° F. But what happens if they aren’t?
“Exposure to temperatures beyond the optimal range has the potential to negatively impact the effectiveness of both killed and modified-live vaccines,” says Catherine Dowling, DVM, a beef technical services veterinarian with Zoetis. “The extent of that impact will depend on a variety of factors — including the vaccine type, for how long and to what extreme the vaccine has been exposed.”
What happens when vaccines are exposed to freezing temps?
“Vaccine freezing presents some unique hazards, and killed vaccines are especially susceptible,” Dowling says. “In a best-case scenario, the vaccine, or the adjuvant within it, will simply be rendered ineffective. This means that the animal’s immune response to that vaccine will not be as robust as it could be if the product was handled properly prior to administration.”
More serious consequences may occur if the vaccine includes a Gram-negative bacterial component, often found in products used for scours and respiratory disease prevention. When these types of vaccines are exposed to freezing temperatures, it releases compounds within the bottle called endotoxins.
“Endotoxins are normally contained very well within the bacterial cell walls, but they can burst as a result of freezing temperatures, leaving us with a situation called free endotoxins,” Dowling explains. “Vaccines containing free endotoxins may cause animals to experience a severe, life-threatening reaction after vaccination, with symptoms closely resembling anaphylaxis.”
What happens to vaccines exposed to temperatures above 46° F?
Just like with freezing, exposure to temperatures above
the labeled range can reduce vaccine potency and effectiveness. That’s why it’s important to keep vaccines cool and out of direct sunlight as much as possible. For modified-live vaccines specifically, this likely means mixing only one bottle at a time and using the product within an hour of mixing, as heat and sunlight quickly work to degrade the vaccine after it’s mixed.
Is your farm refrigerator a culprit?
It’s easy to think about chuteside scenarios in which a product may be exposed to temperatures outside the ideal range, but it’s also important to consider where vaccines are typically stored — your on-farm refrigerator. You may be surprised at the variability in temperatures within your refrigerator.
In fact, a University of Arkansas case study comparing 191 on-farm refrigerators found that only 26.7 percent of refrigerators kept the temperature within the acceptable range.
Dowling recommends keeping a thermometer near the vaccines in the refrigerator and recording the temperature at different times throughout the day to ensure vaccines are stored according to label directions. Avoid storing vaccines in the door or at the back of the refrigerator to limit the risk of temperature variability or freezing.
CCA ZONE 7 BY THE NUMBERS
CCA Executive Committee
Zone 1 Director: Myles Flournoy
Zone 2 Director: Jason Hunt
Zone 3 Director: Rich Ross
Zone 4 Director: Clayton Koopmann
Zone 5 Director: Bob Brennan
Zone 6 Director: Mike Souza
Zone 7 Director: Claude Loftus
Zone 8 Director: John Hammon
Zone 9 Director: Mike Williams
Appointees at Large
Celeste Settrini
Trevor Freitas
Frank Imhof
Greg Kuck
Mike McCluskey
*Not all cattle owners in these counties are CCA members. These numbers are only used to illustrate proportion of cattle to people in areas within this zone.
$16,900,000 | 14,000 acres | Siskiyou Co., CA
The historic 14,000± acre AP Ranch in western Siskiyou County, CA, established in 1856, offers a unique ranching opportunity. It features diverse terrain, including Lover’s Leap, elevations from 3,600 to 5,400 ft., and the East Fork of the Scott River with adjudicated water rights, irrigating 1,400 acres. It is currently a year-round cow-calf operation with a capacity for 500 mother cows. The ranch includes seven homes, six historic barns, and extensive working corrals. There is great outdoor recreation, such as hiking, fishing, hunting, and skiing, and supports diverse wildlife. This unique ranch is a chance to own a piece of the American West’s ranching and timber heritage. Todd Renfrew 707-455-4444
BE PREPARED FOR SPRING HEALTH HAZARDS
Spring weather’s unpredictability can have devastating effects on your cattle. Rapid changes in temperature and weather conditions pose a risk of serious health issues that can impact performance. From rain to even blizzards, these temperature swings can lead to several challenges.
Why Spring Brings Unique Health Challenges for Cattle
In spring, rapidly changing weather and the start of grazing season make cattle more susceptible to several health problems. These challenges can drain your cattle’s energy and divert it from growth, as they’re forced to focus on repairing infections and boosting their immune system. The main issues to be aware of are grass tetany, fly infestations, parasite infections and foot rot.
How to Prevent Grass Tetany in Cattle
Grass tetany is a potentially fatal condition caused by low blood magnesium levels, which is common in spring when cattle graze on lush, potassium-rich forages that reduce magnesium absorption. This issue is especially prevalent in older cows during early lactation, as their ability to mobilize magnesium from their bones decreases with age.
Signs of grass tetany include:
• Lack of coordination
• Excessive salivation
• Excitability
• In severe cases, convulsions and death
Grass tetany is more likely to occur on cool, cloudy days when temperatures are between 4060°F. The risk is lower on meadow pastures but higher with small grains like wheat, where tetany may also be caused by low calcium levels. Prevention and Treatment for Grass Tetany
If you suspect grass tetany, consult your veterinarian immediately. Treatment usually involves IV injections of calcium and magnesium. For prevention, providing a mineral supplement high in magnesium (10 percent) and calcium (1520 percent) is recommended. Aim for a daily intake of 2-4 ounces of mineral supplements per cow to
from Ralco Animal Health
maintain adequate magnesium levels. Prevention is key, as grass tetany can become fatal if not treated promptly.
Effective Fly Control for Cattle
Flies aren’t just an annoyance for cattle—they’re a serious problem. According to the Journal of Entomology, the U.S. beef industry loses between $1-2 billion annually due to fly infestations. The main culprits are horn flies, face flies and stable flies. Horn flies bite up to 30 times a day, causing discomfort and can spread disease. Stable flies also bite, mainly on the front legs, while face flies, though non-biting, spread diseases like pink eye and infectious bovine rhinotracheitis (IBR).
Impact of Flies on Cattle Health
During peak summer, a single cow can host anywhere from 1,000 to 4,000 horn flies. It’s estimated that each cow loses around 10 pounds of blood to these pests every summer. Stable flies are just as concerning; even a small number (4-6 flies per cow) can have a significant economic impact due to stress and blood loss.
Fly Control Methods for Cattle
• Effective fly control aims to keep flies below the economic threshold, ideally reducing horn flies to fewer than 200 per cow. Here are some effective strategies:
• Ear tags, sprays, oilers, dust bags, vet guns and feed additives can all help control flies.
• Combining multiple methods is often necessary to avoid fly resistance to treatments.
• Adding garlic in mineral supplements is a natural way to deter flies and has shown promising results.
Managing Parasites in Cattle: Prevention and Control
Parasites are another significant threat to cattle, particularly as spring grass grows. Internal parasites, or nematodes, thrive in spring conditions when grass is short and temperatures rise. According to Kansas State University, internal parasites cost the U.S. livestock industry over $3 billion annually due to nutrient loss, reduced feed intake, and immune system overstimulation.
How Parasite Infections Occur
Parasites like Ostertagia, Trichostrongylus, Haemonchus and Cooperia release eggs that hatch into L3 larvae. These larvae climb grass blades or survive in water droplets, where they’re ingested by cattle as they graze. Once inside, the parasites attach to the digestive tract, taking essential nutrients from cattle and starting the cycle again through manure.
Cattle infected with parasites may exhibit symptoms like:
• Reduced appetite and weight loss
• Diarrhea and coughing
• Rough, dry coats and general weakness
Texas A&M University identifies additional symptoms like pale mucous membranes, bottle jaw, and pot belly, which are similar to signs of malnutrition or liver flukes. Severe cases may lead to immobility or even death if left untreated.
Prevention and Treatment of Parasites in Cattle
Parasite management aims to reduce infestations below the economic threshold rather than eliminating them entirely, as cattle develop immunity over time. Developing a deworming plan with your veterinarian is crucial. Strategic deworming—only treating infected cattle at specific times—can help prevent resistance. Recent research also suggests that essential oils can be a natural alternative for managing parasites without resistance concerns.
Preventing Foot Rot in Cattle
Foot rot is a bacterial infection caused by Fusobacterium necrophorum that leads to lameness, swelling and severe pain in cattle. In spring, wet and muddy conditions soften hooves, making them more prone to injuries and infections. Soft hooves are vulnerable to cuts from rocks and other ground hazards, which can open the door for bacteria to enter and cause infection.
Symptoms of Foot Rot in Cattle
• Early signs of foot rot include:
• Lameness and favoring one leg
• Swelling and foul odor from the affected area
• Formation of abscesses between the toes
If left untreated, foot rot can cause lasting damage to the foot, leading to chronic pain and potential secondary infections. It’s important to treat foot rot quickly with antibiotics and antiinflammatories is essential for recovery.
Prevention of Foot Rot in Cattle
To reduce the risk of foot rot, keep cattle in clean, dry environments as much as possible. Additional prevention strategies include:
• Foot baths to clean and sanitize hooves
• Mineral supplements with zinc to strengthen hooves
• Vaccinations designed to prevent foot rot
LEADING TOGETHER
EYES ON CURRENT AND FUTURE CHALLENGES
by NCBA President Buck Wehrbein
I am truly honored to serve as your new NCBA President. Your trust in me to lead this organization is humbling, and I thank you for that. As I step into this role, I do so with confidence, not because of anything I can accomplish alone, but because of the incredible people I stand alongside.
Your NCBA officer team is exceptional, and I am beyond impressed by their dedication, intelligence and leadership. The same can be said for our board and, of course, our outstanding staff. Most importantly, I recognize the true strength of this association lies in its members. You are the backbone of our industry, the driving force behind our advocacy, and the reason we continue to grow and evolve. Your engagement, insights and commitment to our shared mission, to serve the cattle and beef industry by improving the business climate, growing beef demand, and increasing the world's access to U.S. beef, are what make this association so effective. As we navigate the challenges and opportunities ahead, I want you to know that your voices matter and we are doing everything we can to represent your interests. I encourage you to stay involved, share your perspectives, and work alongside us to shape the future of our industry.
I’ve been asked several times about my leadership style as I step into this role. While I’ve never been accused of having much style, I have spent a lot of time thinking about leadership and its importance in guiding our work. Here’s what I believe in. I believe in honest conversations, in pushing each other to think critically, and in learning from how we engage with one another. But above all, I believe in listening and, more importantly, truly hearing you. I will be honest. I will treat every member of this association with respect. I very much look forward to meeting you and working with you in the coming year.
We are stepping into a year full of unknowns.
When I first considered what this year might bring, I thought, “Maybe it’ll be a quiet one.” That lasted about five minutes. From emerging threats like the New World screwworm to shifts in policy and leadership appointments, it’s clear that we will have no shortage of things to tackle.
Looking ahead, I urge all of us to invest in the next generation of industry leaders. We need to encourage young producers to get involved in our association, just as past mentors have done for many of us. Programs like the Young Cattlemen’s Conference are invaluable, and I can tell you firsthand that the talent and preparedness of today’s young professionals is remarkable. They bring fresh perspectives, and it’s our job to ensure they have the opportunity to lead. You’ll hear me reference a commitment to young producers quite a bit in the coming year.
NCBA is also laser-focused on securing tax relief provisions and pushing back on regulatory overreach in the year ahead. And we can’t forget about our consumer. We heard it time and again from economic and market research experts during our annual convention a few weeks ago; consumer demand is strong, and we need to keep it that way, and we will because we produce the best beef in the world.
As I embark on this year of service, I look forward to visiting as many of you as possible and working together to advance this great industry. NCBA is in a position of strength, and we can be proud of that, while also working together to improve upon it.
God bless, and happy trails.
YOUNG PRODUCER
UC DAVIS YOUNG CATTLEMEN TO HOST END OF YEAR EVENT
by Amelia Fletes, UC Davis Young Cattlemen’s Association
The Young Cattlemen's Association at UC Davis is a student-run organization affiliated with the California Cattlemen's Association whose goal is to inform students on the beef cattle industry through educational presentations in monthly meetings, attendance of conferences, networking events, industry tours and more. Our events and workshops help students find their passion for the beef cattle industry that they can turn into a career while creating lifelong connections and memories by networking within academia and the beef cattle industry.
The YCA club at UC Davis has been able to volunteer with the Yolo County Cattlemen & Wool Growers Association, Glenn-Colusa CattleWomen and Cattlemen’s Association, Yolo County Young Farmers and Ranchers, UC Davis Livestock Judging Team and UC Davis Meat Lab. Our team also holds a biannual Artificial Insemination Certification course for students and the community, which is one of very few available to our California ranching community.
Thanks to our community, mentors, and sponsors our club has been able to provide scholarships to recognize outstanding officers and involved members of the year. These members participated in monthly meetings and social events, volunteered at UC Davis YCA events, and embody the true spirit of a Young Cattlemen. We look forward to having you join us in honoring them at our event.
This year our End of the Year Benefit Dinner will be hosted at the Yolo County Fairgrounds in Woodland. This event will connect members of the community with members of
YCA while highlighting our member’s and club’s accomplishments. Our Benefit Dinner will have a tri-tip dinner, music, dancing, and the chance to enter and win raffle prizes and silent auction items. We would love to extend our invitation to you, our community, and fellow cattlemen. If you are unable to attend but are interested in sponsoring our event or providing a raffle prize or have any questions please reach out via davisyoungcattlemens@gmail.com.
Announcing the new vaccine from Hygieia Labs:
Your Foothold Against Foothill Abortion.
Costing the industry more than $10 million annually, Foothill Abortion — formally known as Epizootic Bovine Abortion, or EBA — has robbed profits from ranchers for almost 100 years as the leading cause of calf loss in affected areas of the Western United States.
Until now.
After years in development and testing, the new Foothill Abortion Vaccine is available from Hygieia Biological Laboratories. The Foothill Abortion Vaccine has been shown to protect more than 95% of animals from the disease when administered as directed. Administration is safe, simple and proven to give your heifers a strong start for greater productivity.
Protect your investment and promote your profitability. Ask your local veterinarian if the Foothill Abortion Vaccine is right for your herd, or contact Hygieia Labs to learn more.
HYGIEIA BIOLOGICAL LABORATORIES
P.O. Box 8300, Woodland, California 95776 USA
Contact Jenna Chandler at Hygieia Labs for additional information.
by Brett Spader, executive director, American-International Charolais Association
The recent winter temperatures aside, we’re experiencing a great time to be in the cattle business. Record prices combined with valueadded opportunities, improved genetic selection tools and a consumer that continues to generate demand are all playing important roles in the success of our industry. The challenge today is the same question our fathers and grandfathers faced, “Where do we go from here and how do we get there?”
There’s no doubt that, as an industry, we’ve been in a quality revolution for the past 40 years, arguably since the early nineties when the first National Beef Quality Audit was instituted. We may be experiencing the lowest cow herd numbers since the 1950s, but quality is the leading driver of the demand and consequent price we are seeing today. We are where we are today because of industry and producers’ foresight to make value chain investments that are paying dividends today. It didn’t happen overnight or by luck, it was intentional and took an immense amount of work.
In 2006 around 54 percent of our beef supply chain graded Choice or Prime. Fast forward to 2024 and we’re seeing around 84 percent grade Choice or Prime. It’s important that we look at those numbers for what they are, more than statistics, they are a testament to the investment breed associations and seedstock and commercial producers are continuing to make in cattle quality and efficiency. The quality revolution we’ve driven is rooted in the advancements we’ve adopted. From the introduction of performance testing in the
‘50s and ‘60s to mapping the cow genome in the early 2000’s and the discussions of gene editing today, we’ve consistently pushed the performance envelope as an industry and as an association. And yes, these decisions and adoptions are investments in the greater good of the U.S. cow herd but, ultimately, they are the drivers of profitability for the average size cowherd in the U.S. – around 40 head. More with less.
As we see the peak of bull season and think about conversations with commercial customers, let’s keep the opportunity to share the importance of quality should be top-of-mind. For a commercial producer, it is easy to focus solely on pounds produced; that is their revenue for their operation, after all. As a seedstock producer, take the opportunity to help your customers match the genetics in their herd to a bull that complements their program – quality will follow. It’s not enough for us to identify superior genetics at the seedstock level, our goal should always be to find ways to multiply and distribute throughout the commercialsector. Our goal, from cow-calf through the packer should always be to create a premium product that drives demand and delivers sustainable profit.
The future of the cattle industry depends on our ability to maintain and, hopefully, increase consumer demand. Like the producers from generations before us, let’s put in the work needed to continue to improve the quality and efficiency that will allow us to hand down a profitable, sustainable and demanded way of life to the next generation.
RANGELAND TRUST TALK
BLOOM RANCH
THE POWER OF COMMUNITY-DRIVEN STEWARDSHIP
from the California Rangeland Trust
Not all ranchers are born into the lifestyle, some are drawn to it. That was the case for Matt Bloom whose passions took root while working at a pack mule station. Long days on the trail strengthened his connection to the land and laid the foundation for his deep respect for its stewardship. What began as a job soon became a way of life, leading him to pursue a future in ranching.
Today, alongside his family, he owns and manages multiple ranching properties across California. But in the early 2000s, they were still finding their footing in the ranching industry. Like many first-time ranchers without land of their own, they leased property to run cattle—helping landowners manage vegetation, reduce wildfire risk, and sustain the ecological health of the landscape while also growing their own operation. One such property was a nearly 500-acre stretch of rangeland in the hills of Tuolumne County—a place rich in natural resources and history.
The Blooms knew this piece of land was special. Its rolling pastures were teeming with oak trees. Its terrain offered year-round water access. And, it was even home to worldrenowned climbing rock, “Jailhouse Rock,” which continuously draws adventurers from across the globe. For ranchers like the Blooms, it was an ideal place to graze cattle. But for others, it was rich with opportunity for future development.
The ranch’s scenic views, potential for 20-acre
ranchettes, and easy access to Lake Tulloch and nearby amenities made it an attractive location for the region’s next luxury subdivision. The owner of the land even had plans drawn up for its transformation and was waiting for the opportune moment to break ground.
Years passed but the right time never quite came. As outside pressures mounted, the property owner began selling off parcels of land. The Blooms, who had spent years leasing and caring for the property, saw an opportunity—not just to secure land for their operation, but to preserve a vital working landscape. Piece by piece, over the next decade, they purchased sections of the property, ensuring that it remained intact as a ranch rather than becoming another casualty of urban expansion.
Bloom explained, “We really love the property, and we saw the value for it to stay as a working ranch. So, as the opportunities came to buy more and more of the land, we took them. We started off with 160 acres and kept building from there, until we got to where the ranch is today.”
Flash forward nearly two decades, and the Blooms have not only cemented their place on the land but have also expanded their impact beyond ranching. Their operation has grown to include multiple businesses tied to the ranching industry, all driven by a shared mission: to connect more people to the land.
Staying true to his roots, Matt Bloom and his family own and operate the Kennedy Meadows Resort and Pack Station, offering visitors a chance to experience the same deep connection
The Bloom Ranch is home to world-renowned climbing rock, “Jailhouse Rock,” which continuously draws adventurers from across the globe.
Today, the Bloom family – Matt, Leslie, Spencer, Grace and Belle – own and manages multiple ranching properties across California.
to the land that first inspired his own journey. Meanwhile, on Bloom Ranch, they have upheld a public access easement for Jailhouse Rock, ensuring that outdoor enthusiasts can continue to enjoy this unique landmark through their stewardship of the land.
“In the late winter and into spring, we see 10 to 20 cars a day at the easement access for the Rock,” Matt explained. “I really like that people are able to interact with and see the land that we are actively managing [through grazing].”
For the Blooms, facilitating this connection between people and the land is just as important as the work they do to maintain the property. And as they have watched development creep closer, they have become even more committed to protecting the land they love.
Recognizing the need for longterm preservation, they turned to the California Rangeland Trust to place their land under a conservation easement.
“With all of the development closing in around our land, there has been a noticeable shift in the neighborhood as this region becomes more like a commuter city,” Bloom said. “And when we lose our connection to the land, we lose our connection to each other and our sense of community. Ultimately, when the land is lost, it is something that can never be replaced.”
In early 2025, that vision became a reality. The Rangeland Trust successfully completed the conservation easement on Bloom Ranch, securing its future as a protected working landscape. The project was made possible through a combination of public and private funding, with over 100 donors rallying to contribute nearly $200,000. The remaining funds were secured through key partnerships with the California Strategic Growth Council’s Sustainable Agricultural Lands Conservation (SALC) Program in collaboration with the California Department of Conservation. and the Natural Resources Conservation Service’s (NRCS) Agricultural Conservation Easement Program (ACEP).
“It means a lot to us that people came together to support the conservation of our ranch,” Bloom expressed. “I feel great about the fact that this beautiful ranch and all the different things that it has on it will
be protected forever. My grandkids and great grandkids will be able to enjoy the ranch as it is today with no threat of development changing it.”
The conservation of Bloom Ranch is more than just a victory for one family—it’s a testament to the power of community-driven stewardship. By working together, ranchers, conservationists, outdoor enthusiasts, and donors have ensured that this land remains a thriving working landscape, protected from the pressures of urban development. It is only fitting that a place cherished by so many has been safeguarded by those who understand its value.
The Blooms set out to preserve their way of life, but in doing so, they have also secured a lasting legacy for future generations to experience and appreciate.
SHOULD YOU ORDER THE ANAPLASMOSIS VACCINE?
Anaplasmosis is an infectious parasitic disease in cattle, spread primarily by ticks and blood sucking insects like mosquitoes. The killed anaplasmosis vaccine protects cows and bulls of any age from infection and requires a booster given 4 to 6 weeks after the inital vaccination. Find out below if you should order the vaccine!
Do you own
cattle?
You don’t need it, but should still support the California Cattlemen’s Association
Do they graze in areas where Anaplasmosis is a problem?
Do you want to prevent the effects of the disease including severe anemia, weakness, fever lack of appetite, depression, constipation, decreased milk production, jaundice, abortion and possibly death?
COLYER HEREFORD & ANGUS PRODUCTION SALE Bruneau, Idaho • Feb . 26, 2025
Col. C.D. “Butch” Booker and Col. Kyle Colyer
115 Hereford bulls $10,330
84 Angus bulls
HARRELL HEREFORD RANCH 46TH ANNIVERSARY SALE
Baker City, Ore. • March 3, 2025
Sale Managed by United Livestock Brokers
Col. Rick Machado
Desert Cattle Pilot Rock, Ore. • March 14, 2025
Idaho Falls, Idaho • March 10, 2025
Managed
Col. Rick Machado
Gardnerville, Nev. • March 15, 2025
Managed by M3 Cattle Marketing
Col. Eric Duarte
CATTLE PRODUCERS TESTIFY IN WASHINGTON ON BURDENS OF REGULATION AND PREDATION
On March 4, members of the National Cattlemen’s Beef Association (NCBA) testified before two separate congressional committees on policy priorities for the cattle industry and to share their personal experience with dangerous predator reintroduction.
Troy Sander, a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect family farms and ranches, and strengthen policies that protect our food security.
“Cattle producers are seeing higher prices for their livestock, but the entire industry continues to face pressure from rising input costs, taxes, and overregulation coming from Washington,” said Sander. “I urge Congress to pass new legislation that lowers taxes and finally ends the Death Tax, pass a Farm Bill, protect beef promotion efforts, and roll back harmful regulations that hurt farmers and ranchers.”
Kent Clark, a Washington rancher and member of the Washington Cattlemen’s Association, addressed the House Natural Resources Committee to explain his experiences with the reintroduction of dangerous predator species in rural communities throughout the West.
“Too often, Washington bureaucrats pursue policies like reintroducing experimental populations of dangerous wolves and grizzly bears right in the heart of ranching communities. Sadly, ranchers like me have seen the devastating impact of these decisions with these predators harming our cattle and threatening rural residents,” said Clark. “My message to Congress is to listen to rural communities and rethink policies that may sound good in Washington but will make life harder in rural America.”
Public Lands Council (PLC) Secretary and Colorado grazing permittee Robbie LeValley also testified before the House Natural Resources Subcommittee on Oversight and Investigations about the unnecessary burdens borne by livestock producers when the U.S. Fish and Wildlife Service introduces experimental populations under Section 10(j) of the Endangered Species Act (ESA).
LeValley outlined that while Section 10(j) authorizes broader use of deterrents and lethal take for these populations, these tools are rarely used in practice. Livestock producers are exposed to significant regulatory burdens that prevent their ability to protect their families and livestock from
species like the gray wolf, Mexican Gray Wolf, and Grizzly Bear that have been introduced in areas they were not previously found.
“Experimental populations carry the burden of regulatory systems built on hope that a 10(j) population can thrive, and one day be part of the numbers that can lead to a “recovered” population. For wolves and bears, and other species that are undoubtedly recovered, additional 10(j) populations unnecessarily expand the regulatory burdens over a wider area since their success little bearing on the species’ ultimate listing status,” said PLC Secretary Robbie LeValley.
“Across the country, the ESA has become a barrier to sound management of land and wildlife resources. Populations introduced under Section 10(j) have all of the burdens of the Act, without any of the regulatory certainty. In a time where Congress is considering how best to reduce ESA burdens and make recovery more effective, there is huge opportunity to address landowner concerns and make the existing tools provided by the Act work for both wildlife and the ranchers that interact with these animals the most,” LeValley added.
It is with deep sorrow that we announce the passing of Darrel Craig Sweet, a lifelong resident and fifth generation cattle rancher of Livermore, who left us on Feb. 15, at the age of 78.
Darrel is survived by his wife Karen Larsen Sweet; daughter Melani Sweet (Bryan Kirkwood); son Eric Sweet (Michelle Ridolfi Sweet); grandchildren Blake Sweet (Bailey Kruger), Audrey Sweet and Riley Kirkwood; sister Sylvia Sweet Chatagnier; and brother Charles Sweet (Michelle). He is preceded in death by his beloved father and mother, Malvern and Jewell Sweet.
Born on April 12, 1947, at St. Paul’s in Livermore, Darrel was the eldest child born to Malvern and Jewell Sweet after Malvern returned home from World War II. He and Jewell built their family home on Almond Ave. where Darrel grew up playing cowboy in the almond orchard and raising project cattle for 4H and FFA. There, he began a herd of his own. He loved ranching and riding horseback from an early age, which were nurtured by his family and other mentors, including Jim Coelho, George McNeely, and Gordon Rasmussen.
Darrel attended Fifth Street School and Livermore High School, Class of 1965. He received an associate degree in animal science at Modesto Junior College. On June 24, 1967, Darrel married Karen, his high school sweetheart, and the love of his life. They moved to Cal Poly, San Luis Obispo to study animal science.
Darrel and Karen began working in high school at the Alameda County Fair every summer where he later was Livestock Department Superintendent until 1989. Melani was born in San Luis Obispo in 1971, and they moved to the Noon Ranch near Mt. Hamilton where Darrel accepted the position as ranch manager. They moved back to Livermore in 1973, the year Eric was born. That same year, they purchased their ranch east of town, which had been part of the land purchased in 1867 by his ancestors.
In 1989, Darrel and Karen moved to the ranch, where they could tend to their cattle and enjoy the rural lifestyle full time. It became common for students, rangeland professionals, land use planners, and the media to visit Darrel and discuss conservation ranching.
Darrel’s professional life included being a business manager for the Farm Credit System for
Production Credit Association and Stockton Land Bank as well as a business manager for Sparrowk Livestock in Clements.
Darrel leaves a long legacy of ranching, land stewardship and rangeland conservation. Willing to “be at the table” and work with organizations, Darrel was called upon to various leadership roles. These include: California Cattlemen’s Association, National Cattlemen’s Beef Association Executive Committee; Contra Costa–Alameda County Cattlemen’s Association; Cattlemen’s Beef Board, appointed by USDA Secretary (2010–2015); California Rangeland Trust, a Board of Directors founding member (1998–2015) and Emeritus Director (2015–2025); California Beef Council (Appointment of Secretary of Food and Agriculture; and for many years, Alameda County Resource Conservation District Board of Directors and Agricultural Advisory Committee (Appointment of Board of Supervisors). He participated in the formation of the California Rangeland Conservation Coalition and often assisted with its advocacy and outreach. Darrel was a proud member of the Rancheros Vistadores, Camp Los Vigilantes.
Darrel was lucky enough that both his work and his passions in agriculture were one in the same. Consequently, he traveled the country and abroad, integrating both business and vacations. He loved meeting and collaborating with the cattle industry community, where many long relationships were formed. For many years, Darrel and Karen flew his Cessna Cardinal to both meetings and vacations.
Darrel was honored to represent and advocate for the cattle and conservation community. He served as California Cattlemen’s Association president in 2003–2004. He also served as President of the California Rangeland Trust. The California Chamber of Commerce named him as Livestock Man of the Year in 2013, which was the honor of his life. He was proud to be recognized for his leadership and dedication to the industry.
Darrel will be deeply missed by his family, friends, and colleagues across the industries in which he dedicated his life. Karen thanks them for being a part of Darrel’s ride.
A visitation was held at Callaghan’s Mortuary March 9, and a memorial service and celebration of life at Oasis Grove Church on March 10.
To honor Darrel, these are his charities of choice: California Rangeland Trust rangelandtrust.org/gift-opportunities
Select the Lone Star Ranch, owned by a family of conservation leaders and friends.
California Rangeland Conservation Coalition carangeland.org/booth-sponsorship-opportunities National Kidney Foundation www.kidney.org.
Eries Gay Wright was born in Narcissa, Okla., to Hershel and Frauzelta Flanagan and was one of seven children. She lived her early years in the Arkansas and Missouri area. In 1934, 13 family members came to California all riding in one old truck. Eventually settling in Fresno, she graduated from Fresno Tech High School and attended Fresno State. Gay worked for the Fresno Bee as Society Page reporter and met her future husband, Philip “Bub” Wright at a Rainbow Ballroom dance. They married in 1950 and lived in the Oakhurst and Coarsegold area while Bub worked on the family ranch and for the University of California. Eventually they moved to Browns Valley where Bub worked at the UC Experimental station as the herdsman.
In 1969 they moved the family back to Oakhurst and Raymond to take over the family ranch.
Gay was active in the community being a 4H leader in two counties and a 4H Community leader. Working beside Bub on the ranch she was active in the Madera County CattleWomen where she severed as President, was on the scholarship committee and was Cowbell of the year. At 90 years old her house burned to the ground and she barely made it out. But she rebuilt and continued to live on the ranch the rest of her life. Gay was also an active member of the Raymond Community Church. She loved having her children, grandchildren and great grand children visit her at the ranch.
Gay and Bub were married for 62 years until he passed in 2012. During their marriage they loved to have friends over for dinner, travel, camp and danced when ever they could. They had three children, Michael Wright, Debbie Drenon, and Linda Maness. They also had seven grandchildren and nine great grandchildren. Gay is survived by two sisters, Shirly Ford and Betty McBee.
JACK RODDY
Jack Roddy, born Oct. 3, 1937, in San Francisco passed away March 2 at age 87. Jack was a lifelong cowboy and agriculture and community supporter. He competed in his first RCA rodeo at the age of 14 and won $90 in the wild horse race. Early participation in rodeo was not unusual for the youngster who grew up on the family ranch near Colma, riding and roping with his father’s friends in the rodeo business. In 1956, he joined the Rodeo Cowboy's Association event and competed countrywide. His lanky, 6-foot, 5-inch frame didn’t fit the usual cowboy mold, but it didn’t keep him from becoming college rodeo’s all-around champion in 1959. Adding weight to his height, Roddy became a powerful force in steer wrestling in the early 1960s. He went to the National Finals Rodeo for the first time in 1962. In 1966, he won the world championship in steer wrestling. Jack was inducted into the Pro Rodeo Hall of Fame in 1979. In 1997, he was inducted into the National Cowboy & Western Heritage Museum.
Aside from Jack's notoriety in the rodeo arena, Jack went on to champion many agriculture and community causes. CCA hosted numerous Cattle-PAC fundraisers at the Roddy Ranch Golf Club in Antioch.
Jack is survived by his loving wife Donna. The pair relocated to Texas from Antioch in recent years.
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