SAN FERNANDO GASTRONOMIC GUIDE OF THE PROVINCE OF CADIZ
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Calle Buen Pastor number 385, the Venta El Cerro, with stews to dip bread. Try their tripe with chick peas, a common tripe stew in the province. In summer caballas con piriñaca (mackerel with diced Venta Los Tarantos
For sit-down meals
For those who like formal meals, there are two interesting references in the city. Los Tarantos, is a historical restaurant. Walls full of memories,
and traditions stews from the area on the tables. It also has a snack bar, which is practically a photography museum.They are in Calle Luis Milena number 63. Nearby, in
Sardines from Venta El Cerro
vegetables, a typical dish from the Bahía de Cadiz.
La Venta de Vargas
The mythical bar: Venta de Vargas..
It is the city’s most visited “monument”. The restaurant, located in the Plaza de Vargas, is nearly one century old. With a Flamenco theme, it was one of the places frequented by the mythical Flamenco singer Camarón. Among the culinary monuments of the restaurant, are its seasoned potatoes, the shrimp fritters or the berza (cabbage). Eating tapas at the bar is another one of its attractions. It is mandatory to visit with your camera.