Savor: Peaches

Peach Arnold Palmer

With only four main ingredients, this Peach Arnold Palmer is a fun, fruity drink perfect for parties, brunch, warmer days, and more. This peachy tea is absolutely delicious. Fresh peaches are best for this recipe, but you can use frozen if needed; do not use this recipe, but you can use frozen if needed; do not use canned. With readily available fresh ingredients, this comes together in 5 minutes. This recipe can be easily comes together in 5 minutes. This recipe can be easily doubled to make more, or you can add your favorite liquor to spike this flavorful drink.

INGREDIENTS

˄ 2 medium peaches ˄ 1/2 lemon ˄ 1-2 tbsp simple syrup ˄ 2 cups of chilled

black tea

˄ Ice

INSTRUCTIONS

1. Squeeze half a lemon. Reserve the juice. 2. Cut the peach into slices and remove the skin. 3. Place the peaches into a blender and add the lemon juice, chilled black tea, and simple syrup. Add more if you prefer a sweeter taste. 4. Blend all ingredients together. 5. Strain through a mesh strainer and place in a pitcher with ice.

Peach Southern Cobbler h

Peach cobbler is satisfyingly sweet and pairs perfectly with a tasty scoop of vanilla ice cream. This dessert truly celebrates this summertime fruit favorite!

INGREDIENTS

̗ 8 fresh peaches peeled, pitted, and sliced into wedges ̗ 1/4 cup white sugar ̗ 1/4 cup brown sugar firmly packed ̗ 1/4 teaspoon cinnamon ̗ 1/8 teaspoon nutmeg ̗ 1 teaspoon fresh lemon juice ̗ 2 teaspoons cornstarch ̗ 2 cups all-purpose flour ̗ 1/2 cup white sugar ̗ 1/2 cup brown sugar firmly packed ̗ 2 teaspoons baking powder ̗ 1 teaspoon salt ̗ 12 tablespoons cold unsalted butter cut into small pieces 12 tablespoons cold unsalted butter cut into small pieces ̗ 1/2 cup boiling water ̗ 3 tablespoons white sugar

INSTRUCTIONS

1. Preheat the oven to 400 degrees. 2. In a large bowl, fold the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, cinnamon, nutmeg, sugar, 1/4 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until all ingredients are well combined. 3. Pour fruit mixture into a 9X13inch baking dish. Place in a preheated oven and bake for 10 minutes. 4. While peaches are in the oven, mix all the oven, mix all the cake topping ingredients, except the boiling water, in a medium bowl. 5. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like a coarse mixture looks like a coarse meal. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. 6. After the peaches have baked for 10 minutes, pull them from the oven and drop large spoonfuls of the them from the oven and drop large spoonfuls of the dough topping over the peaches. Evenly sprinkle the dough topping over the peaches. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. top of the dough with the 3 tablespoons of sugar. 7. Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. 8. Serve and enjoy. Add a scoop of ice cream for extra Serve and enjoy. Add a scoop of ice cream for extra flavor!