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GORDON observes as a technician takes a swab sample at the newly opened SBMA Swabbing Center.
STEPPING UP
TESTING is the key: Sen. Richard Gordon explains the connection between ramping up testing and reviving the ailing economy.
GORDON and SBMA Chairman and Administrator Wilma T. Eisma inspect the Red Cross molecular laboratory in the Subic Bay Freeport.
The Philippine Red Cross accelerates the pace for Covid-19 mass testing–and economic recovery By Henry Empeño
S
UBIC BAY FREEPORT—On June 19, two multimillion-peso biomolecular laboratories—one here in the Subic Bay Freeport and another in the nearby Clark Freeport Zone— were unveiled without fanfare by the Philippine Red Cross (PRC), the stark simplicity of the occasion underscoring the urgent mission of the facilities: to save the sick and help heal the ailing economy.
Sen. Richard J. Gordon, who is chairman of the nongovernment organization, said the Subic and Clark laboratories were just the latest in a string of Covid-19 testing centers put up by the Red Cross. But they won’t be the last. “We can do a total of 4,000 tests per day in the [Subic and Clark] facilities, which will enable us to run an overall total of 16,000 tests a day,” Gordon said last week. He added that the PRC is putting up more laboratories to increase its overall capacity to 32,000 tests a day by the end of June to help step up the government’s mass testing program that targets the more vulnerable sectors of the population.
The reason is twofold, Gordon said: to separate the people who are sick from the people who are not, so they won’t contaminate; and to allow people to return to their jobs faster, thus reviving the economy. “When people are tested and we know where they are, they can start working already. But without that, it’s going to be hard getting people back to getting an income of their own,” he pointed out. “We do not want a system where people rely on the government—that is the worst thing that we can do to our country and it’s been happening for some time. Now we’re going to get out of it,” Gordon said.
Rising cases
THAT job of testing, isolating and treating appears daunting, as cases of Covid-19 infection continue to rise. As of June 24, the Department of Health has recorded a total of 32,295 Covid-19 infections in the country, of which 22,436 are active cases. The day before, on June 23, new cases shot up to 1,150, the biggest single-day increase in infection that was recorded—some say following the relaxation of rules, as some areas eased down to modified enhanced community quarantine or general community quarantine. Most of the positive cases are clustered in the National Capital Re-
gion, with a total of 16,277; Region VII (Central Visayas), with 6,419; Region IV-A (Calabarzon), 2,334; Region III (Central Luzon), 838; and Region XI (Davao Region), 479. Meanwhile, the cities and provinces with the most cases are Cebu City, with 4,216; Quezon City, 2,957; City of Manila, 2,035; Cebu Province, 935; and Makati City, 899.
Covid-19 response
SECRETARY Vince Dizon, who was recently named Deputy Chief Implementer of the government’s Covid-19 response on top of his being president and CEO of the Bases Continued on A2
Darkened duty-free shops are fueling a worldwide chocolate glut By Marvin G. Perez & Isis Almeida | Bloomberg News
W
HEN commodity analyst Judy Ganes spent 36 hours flying home from a business trip to Asia, it was what she didn’t see that stuck with her. In the four airports she passed through, Ganes found almost no food courts, or duty-free shops, open for business. No snow globes. No T-shirts. No special liquor bottles. And perhaps most importantly, no Toblerone and other specialty chocolates that are ubiquitous in international terminals. Ganes’s experience underscores the challenge facing sellers of not just candy but also spirits, with the airline industry still hampered by some travelers’ reluctance to fly and travel restrictions in some countries. The drop in dutyfree sales has exacerbated the global economic downturn that’s thrown the $107-billion chocolate
market into disarray, helping turn a global deficit into a glut. “There’s no question the virus has been a hit for the dutyfree industry across the board and chocolate is caught in it,” said Michael Payne, president of the International Association of Airport Duty Free Stores. “If you don’t have international flights and you don’t expect them to come back as quickly as domestic flights, then this pain is going to continue.”
Declining numbers
THERE were 471,421 airline passengers in the US on June 23, compared with 2.51 million on the same weekday a year earlier, ac-
PESO EXCHANGE RATES n US 50.0130
A BOX of chocolates contains a piece decorated with a URL written in twodimensional code in Tokyo, Japan. JUNKO KIMURA/GETTY IMAGES ASIAPAC
cording to the Transportation Security Administration. On her journey from Palau, Micronesia—where she was grounded for two months after the nation imposed lockdowns to stem the spread of coronavirus— to Newark, New Jersey, Ganes saw few signs of life. “In Honolulu, there was a gift shop open to buy chocolate-covered macadamia nuts, some kids’ books and games, smoked tuna jerky,” Ganes said. “In San Francisco all closed. In Newark, the only thing open was one grab and go place that had a rack with chips and gummies for 50 percent off.” The International Monetary Fund lowered its outlook for the world economy, signaling a further hit to cocoa consumption, which tends to closely follow gross domestic product. The demand woes are inflicting another blow to processors of the cocoa beans, already facing rising costs in part because of sustainability initiatives in West Continued on A2
n JAPAN 0.4668 n UK 62.1462 n HK 6.4530 n CHINA 7.0865 n SINGAPORE 35.9418 n AUSTRALIA 34.4390 n EU 56.0996 n SAUDI ARABIA 13.3347
Source: BSP (June 26, 2020)