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A broader look at today’s business
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Tuesday, Monday,November December 18, 29, 2014 Vol. Vol.10 10No. No.40 81
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ANALYSTS claim UNDERSPENDING RESULTED IN SLOWER 2014 ECONOMIC GROWTH
PAPAL VISIT 2015
‘Infra projects to boost 2015 GDP’
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he Bangko Sentral ng Pilipinas (BSP) expressed confidence that the national government will want to add fuel to the economy and accelerate the disbursement of public funds next year, following the lower-than-expected growth, measured as the gross domestic product (GDP), in the first nine months, which was blamed on below-target fiscal spending.
16 DAYS INSIDE
+ marks the luxe spot The lay faithful
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EAR Lord, as we end the Year of the Laity, we are reminded of the lay faithful that have as their own vocation to seek the Kingdom of God by illuminating and ordering temporal affairs according to the plan of God. They carry out in this way their call to holiness and to the apostolate, a call given to all the baptized. May we remain the lay faithful You wish us to be. Amen. COMPENDIUM OF THE CATECHISM OF THE CATHOLIC CHURCH, FR. SAL PUTZU, SDB, AND LOUIE M. LACSON Word&Life Publications • teacherlouie1965@yahoo.com
Editor: Gerard S. Ramos • lifestylebusinessmirror@gmail.com
Life
MADONNA HIT WITH SECOND MAJOR LEAK AS 14 SONGS SURFACE »C2 »
BusinessMirror
Monday, December 29, 2014
In an interview with Global Source Partners, a New York-based think tank, BSP Governor Amando M. Tetangco Jr. said the national government was likely to accelerate its spending activities in 2015, particularly on infrastructure projects. Tetangco also said the so-called downside risks include continued government underspending, which could prove a bigger worry than disinflation, which is a period of slowing inflation rates.
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+ marks the luxe spot
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IRST creating a scintillating stir in fall/winter 2009, the luxury collaboration line +J of Uniqlo returns following overwhelming demand from global consumers hankering for its timeless yet forward-looking style and affordable quality. Just in time to dress up stylish individuals in this season of merrymaking that plays on well beyond Christmas, the global lifestyle brand reissues a “best of” +J collection—thoughtfully curated garments from past seasons that capture the +J philosophy. The collection includes items such as the classic men’s button-down shirt, an indispensable building block for any stylish man’s wardrobe. For men and women, the collection’s wool items such as sweaters, blazers and coats are rich in character, blending easy-cozy style with sartorial structure. Meanwhile, +J’s signature down jackets and parkas—weightless and warm—remain subtle testaments to the perfection of technical outerwear. Throughout the +J collection from Uniqlo, precision tailoring, avant-garde fabrication and modern silhouettes combine to create the stylish personal uniform for a modern world that’s more down on quiet fabulosity. The +J Collection is available in Uniqlo SM Megamall, SM Aura Premier and Glorietta 5 in special prices until December 31. ■
A SKIRT made from a wool blend that’s lightweight and warm. It features a high waist and a mermaid silhouette that enhances female curves. It looks great with a top tucked in or out.
THIS elegant men’s jacket is made from top-quality Australian wool flannel material with an intriguing mixed color tone. Although it is thin and slim-fitting, it retains the signature refined texture of wool. Pair it with bottoms of the same material for a stylish look.
THIS premium dress shirt is made from long-fiber cotton with a high thread count for an unparalleled smooth and fine texture. The slim cut creates a sharp, stylish outline. Designed to exact specifications with details such as real shell buttons.
THIS long-sleeved dress has been painstakingly cut to accentuate and flatter those curves. Calculated design details such as darts and slightly higher breast pockets create a complex but very stylish silhouette. Made from wool-nylon blend, it offers easy elegance.
By Bianca Cuaresma
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LIFE
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Ju.d bakes fruitcakes year-round
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BusinessMirror
TheElderly
A8 Monday, December 29, 2014 • Editor: Efleda P. Campos
Ju.D bakes fruitcakes year-round
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news@businessmirror.com.ph
Senior dental problems
By Rizal Raoul Reyes | Correspondent
By Cheridine P. Oro-Josef, MD, FPAFP, FPCGM
URING Christmas, Ju.D Lao’s artisanal fruitcakes lord it over other fruitcakes in the market. Food critics, such as Nancy Reyes Lumen and Margaux Salcedo, have given Lao’s fruitcakes high marks in terms of taste and quality. Lao, 60, proves age is just a number and not a hindrance to becoming a productive individual. In a recent interview with the BusinessMirror, Lao said she started to sell her products to her mother, friends and relatives. However, Lao’s brother challenged her to sell to the market after he told her “you are nothing if you are only selling to your friends and families.” “I had to sell my fruitcakes door-todoor just like the salesmen of encyclopedias during those days,” Lao said. Lao, who started baking fruitcakes in 1975 after graduating with a Fine Arts degree from the University of Santos Tomas, never attended any cooking classes, but engaged in self study by reading a lot of cook books. She also experimented on recipes that caught her fancy. “And, since I’m from a big family, we’re never short of guinea pigs or, should I say, brave and curious souls,” she said. Lao said consistency is key in maintaining the quality of the fruitcakes. She said she has not changed any of their ingredients since 1975. One thing Lao does not do is sell fruitcakes during the off, season because walnuts get rancid easily. “When we started, we always got rancid walnuts between the months of February and September, so we decided to do fruitcakes only when walnuts are fresh. That became our tradition even though the availability of walnuts has become all-year round now. We somehow retained this tradition though we still bake a few pieces from time to time just to satisfy some customers,” she said. Aside from pursuing her passion,
making fruitcakes allows her to do her own corporate social responsibility. Through the years, her work force has been composed of neighbors’ maids, out-of-school youth, parents from schools, who are in financial need but cannot take regular jobs. “We only sell fruitcakes during the Christmas season. We cannot afford to hire regular employees so this arrangement has been a win-win situation for all of us. I remember a few years back, we had a group of young ladies from El Shaddai Choir, who came to help us, and, from time to time, they’d burst out singing while working. That was a very lovely and memorable Christmas for us,” Lao said. She said she had a hard time perfecting her first fruitcake because of the absence of a cookbook and Google to get the instructions. “It was hardest for the Ju.D Blue, which is coffee-flavored fruitcake. We had to source for Blue Mountain Coffee flavor and the right liquor to age the fruitcake. For that, we spent about eight months. Lately, we have been experimenting with some cookies and it’s been a big challenge for us, too,” she said. With her cooking experience, Lao already penned two vegetarian cookbooks for the TzuChi Foundation available in about 50 TzuChi chapters worldwide. In Manila, the cookbooks are available at the TzuChi office in Quezon City. As of now, Lao does not sell vegetarian dishes. But she is not closing the door to pursue the vegetarian route to encourage more people to become vegetarian to
RIGHT TO HEALTH
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N older person said, in one of my lectures, “Doktora, the only problem we seniors really have is lack of money!” According to the Food and Nutrition Research Institute, one of the reasons Filipino senior citizens do not meet their daily protein requirement is dental problems. There is an old saying about the eyes being windows to the soul, but the latest medical and dental researches show that the mouth truly is a window into one’s overall health. Senior dental problems can be as common as dry mouth or such severe cases as periodontal disease. People suffering from severe periodontal disease may double the risk of fatal heart disease. Tooth infection has the potential to cause bacterial endocarditis. This is an inflammation of the heart valves and tissues due to bacterial infestation. People in their old age are at higher risk for malnutrition. One of the reasons for such is ill-fitting dentures. Bad dentures can be a culprit in poor nutrition among older persons. Older persons lose their natural teeth when their jaw bones start to shrink due to aging. The jaw bones continue to “remodel” itself leading to improper fitting of dentures. Many times, older persons complain that their dentures no longer fit them well; it starts to become “slippery” so they start limiting the kind of food that they eat. Chewing becomes an ordeal. Add to that the embarrassment of not being able to munch meat and hard food during parties or festive occasions. Another social issue affects dental care. Senior parents are hesitant to ask money from their children for their dental health. They endure the difficulty and the discomfort of not having the proper dentures and eventually they become malnourished. It is advisable that older persons look into their dental health as well as they take good care of their physical health. Sometimes, oral problems are sources of metabolic problems. With Babit Dacal-Welsh, DMD For comments: e-mail to cheridinemd@gmail.com
JU.D LAO with one of her fruitcakes
lessen the killing of innocent animals. Lao is a volunteer for the TzuChi Foundation. Aside from helping in calamities, she teaches cooking vegetarian dishes and do translations for the foundation. Lao, along with her fellow TzuChi members, actively helped in relief operations after the country was hit by typhoons Ondoy and Yolanda. “TzuChi initiated the cash-forwork program in the disaster-stricken areas because we want the victims
to maintain their dignity,” Lao said. She starts selling her fruitcakes in November. But since fruitcakes can “stand the test of time,” she usually keeps a few classic fruitcakes on hand for anyone with the craving for fruitcakes between January and November. If not, it’ll take three weeks to have them aged. Asked what motivates her to cook, she said: “Maybe I love to share or maybe I like to see happy faces once they tried my products.”
Scarecrows outnumber people in dying Japan town
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AGORO, Japan—This village deep in the rugged mountains of southern Japan once was home to hundreds of families. Now, only 35 people remain, outnumbered three-toone by scarecrows that Tsukimi Ayano crafted to help fill the days and replace neighbors who died or moved away. At 65, Ayano is one of the younger residents of Nagoro. She moved back from Osaka to look after her 85-year-old father after decades away. “They bring back memories,” Ayano said of the life-sized dolls crowded into corners of her farmhouse home, perched on fences and trees, huddled side-by-side at a produce stall, the bus stop, anywhere a living person might stop to take a rest. “That old lady used to come and chat and drink tea. That old man used to love to drink sake and tell stories. It reminds me of the old times, when they were still alive and well,” she said. Even more than its fading status as an export superpower, Japan’s dwindling population may be its biggest challenge. More than 10,000 towns and villages in Japan are depopulated, the homes and infrastructure crumbling as the countryside empties thanks to the falling birthrate and rapid aging. First the jobs go. Then the schools. Eventually, the electricity meters stop. Neither Prime Minister Shinzo Abe’s ruling Liberal Democratic Party nor any of its rivals have figured out how to “revive localities,” an issue that has perplexed Japanese leaders for decades. But local communities are trying various strategies for attracting younger residents, slowing if not reversing their decline. In Kamiyama, a farming community closer to the regional capital, community organizers have mapped out plans for attracting artists and high-tech companies. Nagoro is more typical of the thousands of communities that are turning into ghost towns or at best, open-air museums, frozen in time. The one-street town is mostly abandoned, its shops and homes permanently shuttered. The closure of the local elementary school
IN this November 6, photo, white smoke rises from an outdoor hearth at Tsukimi Ayano’s house sat by scarecrows she made in Nagoro, Tokushima Prefecture, southern Japan. This village deep in the rugged mountains of southern Japan once was home to hundreds of families. Now, only 35 people remain, outnumbered three-toone by scarecrows that Ayano crafted to help fill the days and replace neighbors who died or moved away. At 65, Ayano is one of the younger residents of Nagoro. She moved back from Osaka to look after her 85-year-old father after decades away. “They bring back memories,” Ayano said of the life-sized dolls crowded into corners of her farmhouse home. AP
two years ago was the last straw. Ayano unlocks the door and guides visitors through spotless classrooms populated with scarecrow students and teachers. When she returned to her hometown 13 years ago, Ayano tried farming. Thinking her radish seeds may have been eaten by crows, she decided to make some scarecrows. Now there are more 100 scattered around Nagoro and nearby towns. Like handcarved Buddhist sculptures, each has its own whimsical expression. Some sleep, their eyelids permanently shut. Others cuddle toddler scarecrows or man plows and hoes.
Ayano brings one along for company on her 90-minute drive to buy groceries in the nearest big town. But most remain behind, to be photographed and marveled at by tourists who detour through the winding mountain roads. “If I hadn’t made these scarecrows, people would just drive right by,” Ayano said. The plight of Japan’s countryside is partly a consequence of the country’s economic success. As Japan grew increasingly affluent after World War II, younger Japanese flooded into the cities to fill jobs in factories and service industries, leaving their elders to tend small farms. Greater Tokyo, with more than 37 million people
and Osaka-Kobe, with 11.5 million, account for nearly 40 percent of the country’s 127 million people. “There’s been this huge sucking sound as the countryside is emptied out,” said Joel Cohen, a professor at Columbia University’s Laboratory of Populations. Japan’s population began to decline in 2010 from a peak of 128 million. Without a drastic increase in the birthrate or a loosening of the staunch Japanese resistance to immigration, it is forecast to fall to 108 million by 2050 and to 87 million by 2060. By then, four in 10 Japanese will be over 65 years old. The population of Miyoshi, which is the town closest to Nagoro, fell from 45,340 in 1985 to about 27,000 last year. A quarter of its population is over 75 years old. To entice residents to have more children, the town began offering free nursery care for third children, free diapers and formula to age 2 and free health care through junior high-school. “The way to stop this is to get people to have more babies,” Mayor Seiichi Kurokawa said. “Apart from that, we need for people to return here or move here.” But it’s not an easy sell, despite the fresh air and abundant space. “You can’t just grab people by the necks like kittens and drag them here,” Kurokawa said. Getting residents of half-empty towns to accept newcomers can also be a challenge. In Kamiyama, to the east, the town still struggles to convince owners who are often relatives living in distant cities to open up abandoned homes for rent or renovation, said Shinya Ominami, chairman of a civic group that has led efforts to revive the town. In a briefing for potential investors and visiting officials, Ominami shows a slide of the town’s shopping street, dotted with houses that are empty, and then another with some of the buildings filled with new businesses—a bistro, a design studio, an IT incubation hub. “Once we accept this is the reality, we can figure out how to cope with it,” Ominami said. AP
4 Nueva Vizcaya centenarians each get P100,000 incentive
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AYOMBONG, Nueva Vizcaya —Four more elderly people here received cash incentives on December 23, from the provincial government as part of the recognition of senior citizens in the province. The recipients were Alfredo Ilas Ramos, 102, of Barangay Lantap in Bagabag town; Rufina Esteban, 100, of Barangay La Torre South in Bayombong town; Emelyn Naabos-Nganoy, 102, of Barangay Oyao, Dupax del Norte town; and Peter Dupingay, 106, Barangay Didipio in Kasibu town. The four elderly received P100,000 each from Gov. Ruth Padilla, together with Vice Gov. Lambert Galima Jr. and board members. The four represents the fourth batch of recipient centenarians of the provincial government’s cash incentive since the implementation of the Centenarian Ordinance early this year. The measure is one of the high-impact projects of the provincial government in recognition and support of the senior citizens in the province. PNA
Grant will help low-income Connecticut seniors get food
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EW HAVEN, Connecticut—The state’s federal delegation hoped it was just the beginning. Connecticut, one of seven states cut out of the Commodity Supplemental Food Program for decades, was successful this year in getting some money to help low-income seniors who are going hungry. US Rep. Rosa DeLauro, D-3, and US Senators Chris Murphy and Richard Blumenthal, both D-Conn., on December 22 said the exact amount the state will be allocated from the total $2.8million grant hasn’t been determined. They estimated, however, that 2,500, to 3,000 seniors in Connecticut will be able to get extra nonperishable food on a monthly basis through the program. Murphy said the average Social Security check is $1,200, which after rent and monthly bills doesn’t leave a lot for food. “This is desperately needed,” he said. DeLauro’s office said four in 10 low-income seniors have trouble getting enough money for food. Almost two-thirds, however, do not qualify for food stamps, now known as Supplemental Nutrition Assistance Program, or SNAP. The Commodity Supplemental Food Program helps those seniors who do not qualify for other government programs. The package, which would be available at food pantries, or delivered, if needed, will contain tuna fish, cereal, juice, evaporated milk, peanut butter, fruits, vegetables and macaroni. Murphy said people who go hungry are more susceptible to illnesses. Blumenthal said the country should be ashamed that any senior is going to bed hungry at night. “That is a disgrace,” he said. DeLauro, who has fought for food programs for decades, said they will continue to fight for more assistance. She said the government has a “moral responsibility” to end hunger, but not everyone in Congress feels that way. Tribune Content Agency, LLC
ELDERLY
Japan’s Abe unleashes stimulus plan to spur ECONOmIC growth
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OKYO—Japan’s Cabinet approved ¥3.5 trillion ($29 billion) in fresh stimulus on Saturday for the ailing economy, pledging to get growth back on track and restore the country’s precarious public finances. Prime Minister Shinzo Abe is wrapping up his second year in office hard-pressed to salvage a recovery that fizzled into recession after a sales-tax hike in April. The stimulus plan endorsed by the Cabinet includes ¥600 billion ($5 billion) earmarked for stagnant regional economies. It also lays out Abe’s vision for countering longer-term trends, such as Japan’s surging public debt, and a declining and aging population. “A strong economy is the wellspring of Japan’s national strength,” a summary of the plan released by the government said. It pledged to restore vitality to local regions to enable young Japanese “to have dreams and hopes for See “Japan,” A2 the future.”
PESO exchange rates n US 44.6520
ANOTHER MISSING JETLINER In this November 10, 2014, file photo, AirAsia Airbus A320-200 passenger jets are parked on the tarmac at low-cost terminal KLIA2 in Sepang, Malaysia. An AirAsia plane, with 161 people onboard, lost contact with ground control on Sunday while flying over the Java Sea, after taking off from a provincial city in Indonesia for Singapore. The planes in this photo are not the plane that went missing while flying from Indonesia to Singapore but one of the same models. AP/Lai Seng Sin
Unilever gets incentives for $120-million project By Catherine N. Pillas
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he Board of Investments has granted Unilever Philippines’s $120-million expansion project a pioneer status, the program having been classified as an investment in a “strategic” sector. According to the Omnibus Investments Code, a project receiving pioneer status is eligible for a six-year income-tax holiday (ITH), plus a two-year bonus, depending on whether the project meets certain conditions in rolling out the investment, such as in exporting. The ITH can be as long as eight years. The ITH incentive period in the case of a pioneer investment project lasts for as long as eight years maximum, while a non-
pioneer project is eligible for a minimum of four years. Other perks that the global consumergoods manufacturer is entitled to include duty-free importation of capital equipment; additional tax deduction on training expenses, and employment of foreign nationals, among others. Earlier Unilever committed to bring in “pioneering technology,” as it embarked on an expansion plan lasting until 2020. The expansion plan will entail investments of up to $120 million. Seventy-five percent, or $90 million, of the total amount was allocated for the purchase of new equipment, while the rest will be used to upgrade existing technology, and in the expansion and increase of Unilever’s asset base.
Specifically, the purchase of new equipment and improvement of existing ones will be in the processing, filling and packaging operations of its local manufacturing unit. The consumer-goods giant said that, by 2020, it will have acquired 58 new end-ofline packaging units, 60 new filling lines, and would have purchased 11 processing lines, on top of the modernization of existing equipment. Documents show the expansion plan was forecast to increase production capacity to 100,000 tons, but will be carried out incrementally or in phases. Unilever Philippines operates a plant in Pandacan, Cavite and Manggahan, where it produces laundry and personal-care products under well-known brands. It also processes food items.
n japan 0.3719 n UK 69.5901 n HK 5.7573 n CHINA 7.1769 n singapore 33.8735 n australia 36.3616 n EU 54.5960 n SAUDI arabia 11.8958 Source: BSP (23 December 2014)