DEPARTMENT OF SCIENCE & TECHNOLOGY
PHILIPPINE STATISTICS AUTHORITY
2018 BANTOG DATA MEDIA AWARDS CHAMPION
BusinessMirror
www.businessmirror.com.ph
A broader look at today’s business n
Saturday, December 22, 2018 Vol. 14 No. 73
2018 EJAP JOURNALISM AWARDS
BUSINESS NEWS SOURCE OF THE YEAR
P25.00 nationwide | 12 pages | 7 DAYS A WEEK
WHY WE NEED TO TALK ABOUT ‘GALUNGGONG’
The iconic Filipino seafood staple, long the barometer of commodity prices, has gone from being abundantly available to at risk of depletion. Some people are working to make sure it doesn’t become a dying breed.
M
By Stephanie Tumampos
ACKY GALLARDO, not his real name, has been selling fish at a local wet market in Quezon City for five years. His display of fresh seafood ranges from shrimp and squid, to big catch such as tuna already chopped to smaller pieces, and to smaller ones such as the red snapper, locally known as maya-maya. At the far end of his table, the Filipino staple round scad, or galunggong, is also displayed, but only in amounts one can count. This author asked how much a kilo of galunggong is. “I can give P160 for that, ma’am,” Gallardo said in Filipino. Other stalls also sold round scad but Gallardo’s stall had the cheapest price per kilo. “It’s getting more expensive by the day, especially that Christmas is near,” Gallardo noted. He told the BusinessMirror that almost all of the stalls in that wet market sell galunggong,but stocks have been declining ever since. Data showed by Undersecretary Eduardo Gongona of the Bureau of Fisheries and Aquatic Resources (BFAR) during the Science Policy and Information Forum
2018 on November 7 showed local production of galunggong in the country has declined for the last five years and, since 2008, it hasn’t met the local demand of 300,000 metric tons (MT) of round scad.
The need to import
THERE is no question that galunggong is a Filipino fish staple. It definitely hits right in the Filipino taste buds. “Especially when it’s [galunggong] smaller, you can even eat the scales right away because it is crunchy when fried,” Gallardo told the BusinessMirror. But having no other sources of galunggong despite the vast wa-
A MAN tends his fish stall at a local wet market in Quezon City. He says that round scad, or galunggong in local terms, is a Filipino staple and a favorite. While galunggong is still in demand, local production has been depleting and importation has been high. STEPHANIE TUMAMPOS
ter space around the islands of the archipelago, the country has to import round scad from Vietnam, Taiwan and China to maintain the steady supply. “We have a demand of 300,000 MT but we only produce about 125,000 MT of galunggong locally, so we really have to import,” Gongona said. He further explained that importation is important because local canneries employ a lot of people. According to Gongona, there is nothing wrong with importation as long as what the country
imports are less than what is produced locally.
Food security, food availability
GONGONA told the BusinessMirror that in order for the country to address food security, production must be increased. “If we produce more, we have income that can be generated and we can pay for the jobs of the people,” he said. But for Dr. Nygiel B. Armada, chief of party of the USAID FishRIGHT Project, food security isn’t just about
increasing production and feeding the current population. “You have to look at what’s left in the sea because that’s what gives you the future catch for the future generation,” Armada told the BusinessMirror. “If you don’t think about what’s left there [in the waters], that’s the problem.” Armada explained that most people equate food security only with supply, but stressed that Filipinos need to change their perspective toward it. “If you look only at how much you catch, you will think
that it’s [production] is still okay,” until it no longer is. In a presentation during the forum, Armada showed a saturation point graph where stocks of galunggong, according to their research and fishing closure projects, are already at a certain steady point of production. He explained to the BusinessMirror that if stocks continue to go down, the decline in recruitment will not be felt right away. In biology terms, recruitment refers to the number Continued on A2
Biblical Dead Sea: The otherworldly beauty of a dying sea
J
By Sara Toth Stub | New York Times News Service
AKE BEN ZAKEN steered his boat along the western shore of the Dead Sea, cut the motor, and bobbed amid the white towers of salt rising out of the turquoise water. Just last year, many of these circular towers, their bumpy surfaces now glistening in the afternoon sun, were beneath the water in this shrinking salty lake. “I look for the beauty in this environmental crisis,” said Ben Zaken, whose Salty Landscapes boat tours take travelers out onto the surface of the Dead Sea, where the water level is falling by more than 3 feet a year as human consumption depletes its sources. “I’m trying to the see the light, because the
darkness is always there.” The tours—the only current commercial option for boating on the Dead Sea—are part of a tourism industry that, paradoxically, is growing, even as the sea, famous for its highly salinated water, mud and minerals and for being the lowest place on Earth, dries up.
PESO EXCHANGE RATES n US 53.1730
“The Dead Sea is truly a unique phenomenon, one that has drawn explorers and scientists for a long time,” said Yehouda Enzel, head of the Fredy and Nadine Herrmann Institute of Earth Sciences at Hebrew University in Jerusalem. “But now the landscape around it, and under it, is exposed more and more.” STEPS show the dropping levels in the Dead Sea, in Israel, on November 12, 2018. The Dead Sea is falling by more than a meter a year, and paradoxically, its destruction is revealing an eerie, enchanting world below the waters. TZACHI OSTROVSKY/THE NEW YORK TIMES
Sinkholes
BECAUSE it is not connected to an Continued on A2
n JAPAN 0.4781 n UK 67.3596 n HK 6.7908 n CHINA 7.7247 n SINGAPORE 38.7954 n AUSTRALIA 37.8379 n EU 60.9416 n SAUDI ARABIA 14.1711
Source: BSP (December 21, 2018 )