BusinessMirror August 16, 2020

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ROTARY CLUB OF MANILA JOURNALISM AWARDS

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BusinessMirror

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A broader look at today’s business n

Sunday, August 16, 2020 Vol. 15 No. 311

EJAP JOURNALISM AWARDS

BUSINESS NEWS SOURCE OF THE YEAR (2017, 2018)

DEPARTMENT OF SCIENCE AND TECHNOLOGY

2018 BANTOG MEDIA AWARDS

PHILIPPINE STATISTICS AUTHORITY

DATA CHAMPION

P25.00 nationwide | 2 sections 12 pages | 7 DAYS A WEEK

IN this drone picture, the destroyed silo sits in rubble and debris after an explosion at the seaport of Beirut, Lebanon, August 5, 2020. The massive explosion rocked Beirut, flattening much of the city’s port, damaging buildings across the capital and sending a giant mushroom cloud into the sky. AP/HUSSEIN MALLA

DEADLY STOCKPILE

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By Rene Acosta & Recto Mercene

OLLOWING the August 4, 2020, massive explosion from a huge stockpile of ammonium nitrate at the Beirut port in Lebanon, the flag officer in command (FOIC) of the Philippine Navy has confirmed the existence of a storage site for vintage unexploded ordnance and munitions on Caballo Island, a rocky islet at the entrance of Manila Bay.

After the massive, deadly explosion of an abandoned stockpile in Beirut, the Philippine Navy chief assures the public steps are being taken to rid Caballo Island of its stockpile of vintage ordnance, munitions.

CABALLO Island, as seen from the tailside of Corregidor Island, March 2019. LAWRENCE RUIZ (CC BY-SA 4.0)

Navy FOIC Vice Adm. Giovanni Carlo Bacordo, however, asserted that the dumps are being tightly secured and maintained to preclude any untoward incident, or worse, an explosion similar to, or as powerful as, the Beirut blast that killed more than a hundred people and injured more than a hundred more. “The Philippine Navy has in its inventory old stockpile of ordnance and munitions on Caballo Island supervised by the Naval Ordnance depot,” he confirmed in reply to a query by the BusinessMirror. The inquiry was triggered by a BBC report listing the Caballo Island among sites around the world that still host potentially deadly stockpiles. Continued on A2

Good-bye to bartenders: Robots could soon make your drink By Breanna T. Bradham | Bloomberg News

But in a time when fellow drinkers and bartenders are possible disease vectors, the austerity of contactless cocktails can be comforting. “In robotic bars like ours, there is no kind of contact with [people] because you can order and pay through your mobile phone, so you touch nothing,” said Emanuele Rossetti, chief executive officer of Torino, Italy-based Makr Shakr.

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HILE there seems to be a new video every day of maskless youth blithely partying outside (and inside) bars, many people have actually been drinking less during the pandemic. Half of Americans say they aren’t excited at all about heading back to their favorite watering hole—or any bar for that matter. Indeed, fear of enclosed spaces and sloppy, less-than-socially distanced crowds may change drinking culture for a long time to come. It’s already threatening the future of your friendly bartender. Countertop cocktail makers have been available for years. Largerscale commercial options have been

Entertainers

mixing drinks and entertainment, using robotic arms to whirl and shake cocktails in clubs from Europe to Dubai and aboard cruise ships.

Bigger stage

BUT the pandemic may have opened the door to a bigger stage. A woman placing her pink face mask down on an empty bar and clinking glasses with a robotic bartender was not your typical drinking ad before Covid-19.

PESO EXCHANGE RATES n US 48.8900

“TONI,” an automated cocktail maker made by Makr Shakr, mixes a cocktail during a press event to promote the “AI: More than Human” exhibition at the Barbican Centre on August 7, 2019, in London, England. Six bartenders were asked to mix certain cocktails in a bid to beat the robotic system in a taste-test challenge. The exhibition takes a look at creative and scientific developments in artificial intelligence, and explores the evolution of the relationship between humans and technology. LEON NEAL/GETTY IMAGES

TO be sure, robotic mixologists won’t solve the risk of close quarters—which is part of what makes bars ideal hotspots for transmitting the coronavirus. Your local bar probably doesn’t have the money right now to bring in a more-than-$100,000 robot, either. And big-ticket customers like cruise lines, which have been anchored for months, are stuck in a pandemic-induced financial pinch. Continued on A2

n JAPAN 0.4573 n UK 63.8943 n HK 6.3081 n CHINA 7.0386 n SINGAPORE 35.6367 n AUSTRALIA 35.6367 n EU 57.7684 n SAUDI ARABIA 13.0377

Source: BSP (August 14, 2020)


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