Issuu

L KER

Vol. 2025 • No. 4 • July 11 - July 24, 2025

BUTTERNUT LAKES DEER LAKE

Also Featured

Generational Fishing Traditions • Recipes

Northern Pike • Salamanders • Wake Boats

Invasives Mitigation • Wannigan Days

Lucky Days • Memory Days

Welcome to the fourth edition of the 2025 LAKER...

Now that the Fourth of July has passed, there will only be warmer days from now on. There is much to look forward to as the summer has come alive.

Read about a man and his children instilling the love of the outdoors with them. Sometimes, a family tradition starts at a young age to be passed on.

Invasive species are still climbing, but there are ways to mitigate the problem. Polk County’s Land and Water Department use a unique strategy to keep them at bay.

Many people enjoy being on the water, especially in a boat. Unlike other watercraft, wake boats are seen in a positive and negative light. See why people either love or hate them based on how it works.

Northern Pike and Salamander species will be highlighted in this edition. Northern Pike is one of the most popular game fish. Wisconsin’s salamanders are hard to find, but when you do, they can show off some pretty cool features. We are almost halfway through the summer, but the best parts are yet to come. Enjoy your time on the lake this July!

Justin Runberg, Editor editor@theameryfreepress.com

The remainder 2025 Laker publications are:

Laker #5 – Friday, July 25

Laker #6 – Friday, August 8

Laker #7 – Friday, August 22

FISHING CARRIED ON AS A GENERATIONAL TRADITION

By Justin Runberg editor@theameryfreepress.com

Fishing can take many forms. Whether you’re out on the water, on the shore, or at the dock, there’s always a chance to cast a line. Passionate anglers understand this all too well and look for any excuse to get near some water. That experience becomes even more special when you share your passion with others, especially with your kids. Area angler Kevin Bystrom has two kids, aged 8 and 4, whom he has helped develop a love of fishing.

Bystrom has different experiences with both kids during their first day of fishing, but wouldn’t trade the time spent with them for anything. His oldest, a 9-year-old girl, was about four when he decided it was time to teach her the ropes and family traditions. It was a summer day when they went. Bystrom had bought his daughter her own fishing pole, tackle, and of course, gear to go along with it. She was eager to catch her

first fish and couldn’t wait to get on the water. As luck would have it, the morning started a little slow. The fish weren’t biting as well as Bystrom expected. They decided to try a few different lakes nearby. When they reached their last lake, the big moment finally arrived, with some laughs and memories. She watched the bobber go down, she set the hook, and excitedly screamed, ‘I got a fish!’

“Having her catch her first fish and how eager she was to catch that fish is exciting. And then, with their age, there's always the little nervousness of when the fish is on the line,” Bystrom said. “They reel it up. They get the fish out of the water, and they flop a little bit on their line, and then they get a little scared because they're not experienced in fishing. It definitely brings joy and some humor to the experience.”

Bystrom’s son, who started fishing this year, had a similar experience but was able to catch his first fish a little sooner. At four years old,

Bystrom’s son was eager to go and had been looking forward to it. Unlike his older sister, the pair only needed to visit two lakes before catching their first fish. Both kids also had the same fish on the line, adding fun and excitement. Bluegill sunfish are a bit scrappy and dart around, creating the perfect mix of challenge and fun for the kids’ first fishing experience. Between the two, Bystrom’s son outfished his older sister by catching a slightly larger sunfish to start his angler journey.

For Bystrom, much like the memories from his childhood, the best part is seeing his kids succeed. Whether they catch something or not doesn’t matter much because he can share his love of the sport and spend quality time with them. At this point, he doesn’t get to put his own line in the water because he’s having too much fun watching the kids and helping to remove the fish from the hook.

On average, the whole family heads to the lake several times

a year, in summer and winter. His daughter still enjoys fishing and goes out whenever she gets the chance; however, his passion seems to have rubbed off on his son, who now wants to go to the lake almost every day.

“He's really started fishing this year, and he caught a couple fish on some lake. And now it's one of the things he wants to do almost every night after we get home from work

TRADITIONS | FROM 3A

and school,” said Bystrom. “He wants to go down to the lake and go fishing. He loves it. Playing with the worms, just being outside, and watching the fish bite.”

In getting his kids hooked on fishing, Bystrom couldn’t help but think back to his own childhood and how his father instilled the same passion. It was during the summer a few years ago, similar to his kids' experience. He was around seven when his father, Jim, took him out on the water. In the Bystrom family, bass fishing has always held a special place. Bystrom can remember his first experience in every detail. It was a summer morning. Bystrom and his dad woke up just before dawn to head out to the lake. By the time they arrived, the sun was rising on the horizon as they slid their boat into the water. Making their way to the secret fishing spots they knew, the water was so calm it looked like glass. There had been previous times when Bystrom and his father went fishing but weren’t able to catch the fish he wanted. Finally, after putting in the hours, he snagged his first fish—a three-pound bass that took the lure, and the battle was on. Bystrom, after some effort, got his first fish into the boat.

Thanks to that memory, he wanted to pass it down to his kids and cultivate a lifelong interest in nature.

“Even if you don't catch anything, just being out on the lake during an early summer morning, it's a great experience,” Bystrom said. “And then once you get into some fishing, the

excitement of getting a fish on the line is exciting. And with bass, the fight they may put up to get into the boat, it's an awesome experience for me, and I just want to share that experience with my children.”

Bystrom is a third-generation fisherman in his family, and with his two kids, forms a four-generation fishing team. Each year, Bystrom, his father, and his grandpa head north for a fishing trip on Leech Lake in Minnesota. The weekend is filled with bonding, creating more memories, and brushing up on skills Bystrom may not know yet. He also makes sure to take time to ask those who came before him for helpful tips to assist him and his family. In a few years, his kids will be able to join them. Since Leech Lake is larger than the ones in the area, he wants to ensure that the kids will be able to handle being on the boat. Their safety is top priority, and once he feels confident they will be safe, the trip might include a few more anglers joining them up north. Those will be more memories that Bystrom will cherish for the rest of his life.

Not only is it a passion for Bystrom, but it is also something he and his entire family can do together to create bonding moments. With the memories he has shared with his dad and granddad, he hopes his kids will create the same as they grow.

Although he goes out with his kids, Bystrom recommends fishing to all parents and families. Outside of fishing, he is also a hunter and believes that

nature is the best place to be. He also says that it helps keep his kids outside during the summer and provides those different adventures rather than being stuck on some type of screen. He further suggests that if any family is interested but hasn't tried it or doesn’t know what to do, they should reach out to their local bait store. Not only will they have the gear you need, but they can also guide you on different baits and the best lakes for beginners.

“I would suggest is do a little bit of research if it's something you're starting to really show interest in and you don't

know where to start, go to your local bait shop,” Bystrom said. “A lot of times those guys can help you get all set up. And then at that point, it's just trial and error. You don't necessarily need a boat to go fishing. If you can go to a public boat landing or public access on any lake, that's all you really need. That and a pole and some bait, and you can go fishing off of any public access.” ■

FISH PROFILE: NORTHERN PIKE

By Justin Runberg editor@theameryfreepress.com

There are only a few fish in the Midwest that one would consider the apex of aquatic predators. One of those is the Northern Pike, or what most people call them here, Northerns. Unlike other fish that traverse the fresh water on larger water bodies, Northerns have a mouth full of jagged, sharp teeth ready to tear into their prey. The Northerns are also ambush predators, meaning they will wait for their next meal by hiding behind cover or weeds until the time to strike.

The range of these large fish is reserved to only a few regions in the US. The majority can be found throughout the Midwest, northeast, and the Dakotas. Just as their name implies, the other largest location to find this species is throughout the most northern state of Alaska. However, they aren’t just a popular fish here in the States, as they have also been introduced in water bodies in Europe. But sometimes, much like an invasive species, quite a few countries have reported adverse ecological effects from introducing the Northerns.

Unsurprisingly, Northerns wreak havoc in water bodies that aren’t used to having them a part of their ecosystem. The species is physically gifted in the freshwater fish realm. The Northern’s body is long, slender, and strong. This allows it to have quick bursts of speed to help catch its prey. The Northern’s body is built for speed and has a flat jaw that looks similar to a duck bill. Instead of a hard beak, the inside of its mouth is filled with sharp teeth. The Northern also has a varying color pattern that sets it apart from other species. On the back and main part of the body, the species will have

an olive green or brown color to it. It will also be covered in light-colored spots along the body's midsection, with a white underbelly. Besides the tools to make it a menace to the other fish in freshwater, they also have the potential to get very large. On average, the Northern Pike will grow upwards of about 16 to 22 inches. That length also comes a little weight with most within the 15 to 20-pound zone. Although that is the average, Northerns can get much larger, reaching lengths of up to four and a half feet, and weighing over 60 pounds.

With the Northerns getting that big, it should be no surprise that not much is safe from being devoured on a lake. This species will eat fish like other freshwater fish in the Fish Profile. But Northerns take it to a new level by preying upon frogs, snakes, small mammals, and even waterfowl. The only other fish that has a similar diet is the Musky. We will cover that later. Northerns prefer colder water, which can be found in deeper areas of the waters they inhabit. This can also be observed in their spawning habits. Starting in late March into early

U.S. Fish and Wildlife Service

April, the Northerns get to work at replenishing their numbers. Once the ice starts to break apart, the Northerns migrate into their spawning areas. Spawning will take place in flooded areas with vegetation. One female will then meet one to three males before the eggs are deposited on the vegetation. Once finished with the process, the Northerns won’t win any parenting awards as they leave the eggs to fend for themselves.

Fishing for Northerns can be forgiving

NORTHERN PIKE | FROM 5A

but anglers may want to wait for colder weather. Northern Pike are most active when the water is colder, meaning they will most likely be found in deeper parts of the water when temperatures rise. Another strategy when going for Northerns is to go out during daylight hours. Since it has a veracious appetite for animals and fish it can eat, live bait will be the best to hook your trophy. Fish baits and wobbling spoons will be your best bet when luring one to take the hook. During the winter, the Northern is also very sought after for ice fishing. Most often, tip-ups are the preferred method for catching this fish, giving a great opportunity for anglers to have fun in both the winter and summer months.

However you choose to fish, the Northern will be a fun challenge when enjoying the lake life. Also, it will be another fish to add to your personal menu and something to draw you back with a pole in hand. ■

DINING & ENTERTAINMENT

SUPPER CLUB

Howlin’ Wolf Creek Bar & Grill

BIRCH STREET BAR

Amery • 117 Birch Street E • 715-268-8922

Just off the Cattail Trail & Apple River Boat Landing OPEN Mon.-Fri. 7 am Sat. & Sun. 9 am • Happy Hour Mon-Fri 4-6 pm Outdoor Patio Indoor & Outdoor Bean Bags

Welcome Trail Riders & Fishermen!

BIGGEST BAR IN AMERY

PICNIC IN THE VINEYARD

❖ Enjoy a Meat & Cheese Platter To-Go

❖ A bottle of our award-winning wine (up to $25 value)

❖ Includes two Souvenr Chateau Wine Glasses

❖ Featuring Award Winning Wines, Craft Beers, Cocktails and Mocktails!

❖ Flatbreads, in-house Smoked Meats and numerous Appetizers to share!

❖ Happy Hour from 3-7 p.m. Thursdays & Fridays

❖ LIVE MUSIC

Sat., Jun 21- The Jugsluggers 3-6 p.m. Sat., June 28 - Scrapegoat 2-5 p.m. Sat., July 5 - Kaleb Montgomery w/special guest 2-5 p.m.

START YOUR DAY RIGHT

END YOUR

DAY RIGHT

DINING & ENTERTAINMENT

LUCKY DAYS FESTIVAL

FRIDAY, JULY 18

11 a.m. Food Trucks Open

11 a.m. - 5 p.m. Vendor/Craft Fair, West 2nd Ave.

Noon - 9 p.m. Beer/Beverage Tent provided by Luck Community Club

1-5 p.m. Live Music by Rex Cactus. Under the Tent

4-7 p.m. Dunk Tank (Break for Bed Races) Funds go to the Luck Booster Club

4-9 p.m. Food Court provided by Bone Lake Beavers 4-H.

5-8 p.m. Kids Corner with Bounce House & Water Slide. $15 wristband for the weekend, $7 wristband for the day. Variety of lawn games FREE for all ages. Provided by MacDonald and Owen.

5:30 p.m. Bed Races on Main Street

5:30-6:30 p.m. Youth Beanbag Hour Sponsored by Felicia's Northern Bar.

6:30-? p.m. Adult Beanbag Tournament Main St. Sponsored by Felicia's Northern Bar.

6-9 p.m. Live Music by Whiskey & Topaz Under the Tent

6:30 p.m. Coed Slow-Pitch Softball Tournament begins

SATURDAY, JULY 19

7-11 a.m. Breakfast-on-the-Go. Located at Luck Lions Hall.

8-11 a.m. (or until gone) Aebleskiver, Danish Sausage and Local Maple Syrup. Served by the Luck Historical Society at the Luck Museum. Freewill offering.

715-485-3269 • 651-338-2046 kmgrdh@centurylink.net • aberleconstruction.com Trust in our 27 years of experience for your next project

8 a.m. 5K "In And Out Of Luck" Run. Start & finish at Fort Luck Park.

8:30 a.m. Softball Tournament continues.

9 a.m. - 5 p.m. Vendor/Craft Fair, West 2nd Ave.

9 a.m. - 2 p.m. Luck FFA Antique Tractor Show. Located South Main St.

9 a.m. - 1 p.m. Used and Collectible/Old Book Sale at the Luck Public Library.

10 a.m. Medallion Hunt Begins. Clues posted hourly on windows of post office. $100 Cash Prize. Sponsored by Sterling Bank, Luck.

10 a.m. - 2 p.m. Live Music by Isaiah Otto Under the Tent.

10 a.m. - 2:30 p.m. BBQs, Pie & Ice Cream at the Luck Senior Center, 2nd Ave.

10 a.m. - 3 p.m. Car Wash Fundraiser for Luck/ Frederic Otter's Varsity Softball at Luck Fire Hall. Freewill offering.

10 a.m. - 4 p.m. Kids Corner with Bounce House & Water Slide. $15 wristband for the whole weekend, $10 wristband for the day. Variety of lawn games FREE for all ages. Provided by MacDonald and Owen.

10 a.m. - 4 p.m. Dunk Tank. Funds go to the Luck Booster Club

10 a.m. - 4 p.m. Animal Education Display. Provided by luck FFA

10 a.m. - 8 p.m. Food Court provided by Luck Football Team

10 a.m. - 8 p.m. Beer/Beerage Tent provided by Luck Community Club

11 a.m. Food Trucks Open

2-3:30 p.m. Bingo. Under the Tent

4-8 p.m. Live Music by Sam & Shady. Under the Tent.

SUNDAY JULY 20

8:30 a.m. Softball Tournament Continues 9:30 a.m. Luck Lutheran Church Service in Triangle Park (Inside if bad weather). All Welcome!

11 a.m. - 1 p.m. Life Link Helicopter Tours in Luck Fire Dept. lot. Pending patients and weater.

11 a.m. - 4 p.m. Vendor/Craft Fair, West 2nd Ave.

11 a.m. - 4 p.m. Food Court provided by Luck Volleyball Team

11 a.m. - 4 p.m. Beer/Beverage Tent provided by Luck Community Club.

11 a.m. Food Trucks Open

11:30 a.m. - 1 p.m. Sunday Funday Meat Raffle. Under the Tent. Meat provided by Wayne's Foods Plus.

Noon - 3 p.m. Kids Corner with Bounce House & Water Slide. $15 wristband for the weekend, $7 wristband for the day. Variety of lawn games FREE for all ages. Provided by MacDonald and Owen.

Noon - 4 p.m. Live Music by Groovin 60's Band. Under the Tent. Sponsored by Luck Clinic of Amery Hospital and Clinic.

Noon Kids Money Hunt Sawdust Pile. Ages 2-6 & 7-11. Located in Kids Corner by Fire Hall. Sponsored by Quanex.

2 p.m. Lucky Days Parade

MANY TOOLS AVAILABLE FOR GETTING RID OF INVASIVE SPECIES

By Justin Runberg editor@theameryfreepress.com

When managing invasive species, it is important to remember that although they can get out of hand, this doesn’t mean there aren’t ways to manage them. The Polk County Land and Water Department employs various strategies to combat these species. Without mitigation efforts, non-native species will start to dominate the environment they inhabit. Below are some unique and traditional methods the county is using to help native species thrive while also removing invasives.

Galercella Beetles

One of the most unique mitigation

plans the county has is the use of Galerella beetles. After many years of research, this beetle species was introduced to combat the spread of the invasive purple loosestrife.

Extensive testing was conducted before the Wisconsin DNR implemented this beetle species. This was due to concerns that while the beetle only feeds on purple loosestrife, it could potentially become an invasive species itself.

The beetle doesn’t fully kill the plant itself. However, it does stress the plant enough that it can’t produce seeds anymore, slowing the spread through those seeds. Purple Loosestrife, like many other invaders, is prolific in its

ability to spread. Years of pressure from these beetles will eventually cause the plant to deplete its energy stores, and it to begin to die off.

All of this comes at no cost to the county, thanks to a Wisconsin DNR grant. They also have a 16-foot by 16foot mass rearing cage for the beetles to replenish their population. Netting is installed around the cage to keep them contained. Within the rearing cage, there are four pools filled with Purple Loosestrife, which the team extracted from local wetlands. This supports the species in reproducing at high rates.

Last year alone, 35,000 beetles were released in Polk County to better manage Purple Loosestrife. However,

the beetles are not just dealing with a few stalks of the plant; they aim for a much larger target.

“The one thing with the bio control is that if you have a stand of 10 plants or something, that's where you're going to want to either use manual removal or, herbicide for control.,” Colton Sorenson, Water Resource Specialist said. “Where we're using them is places where there's hundreds or even thousands of plants. That's where we're releasing beetles at in the county. And we, unfortunately, do have a handful of populations that are large and require different types of management. But

INVASIVE MITIGATION | FROM 5A

what's kind of cool about this project is we have actually have a group down in the big round in Church Pine Lakes, kind of the southern portion of the county, that are grazing them on their own as well.”

If you want to participate in mitigation efforts and have a passion for beetles, this opportunity is also available to the public. The Land and Water Department can guide you on what you need to know to get started, but the DNR does provide some supplies if individuals choose to go through them.

This type of biocontrol is so rare that only one other species can do something similar without becoming a problem. However, while it can perform the same function as the Galerucella Beetles, it is not as effective in mitigating the issue.

DNR Partnership with applicators, manual removal

Another invasive species that has emerged in the county and around wetlands is Phragmites. Although it is relatively new, its population isn’t as large as others; however, approximately 11 documented populations of the species have been identified. The Land and Water Department actively manages these populations by partnering with the Wisconsin DNR and compensating applicators to treat the sites.

The county’s role in the partnership is clear. The department aims to identify the populations and report them to the DNR. They then reach out to the landowner where the population exists to obtain permission to treat the Phragmites. One observation made by the Land and Water Department is that the treatments have been very effective in reducing populations.

“One was probably 30 yards long by 10 yards wide, pretty dense and a 100% phragmites. There were only five sprigs growing there when we did our treatment evaluation,” Sorenson said. “And when we did our post treatment evaluation, they were actually outside of the treatment area. So I'm not sure I'm not sure if they were from seed maybe or something different, but, it is just kind of interesting on that note that we've seen good success with it.”

Fall is the best time to treat plants because winter is just around the corner. As temperatures begin to cool, the plant starts to transfer its nutrients down into the rhizomes, or roots. The herbicides used by applicators then move into the root system. Once winter arrives,

the combination of cold and herbicides will help kill off the plant.

The last thing the Land and Water Department mentions is the tried-and-true method of manual removal. In most cases, it is the most effective and reliable way to ensure that the species has been eliminated and to manage them more efficiently. This is because some invasive species can grow from just small pieces of the plant. If someone were to cut up one that spreads this way, they could end up with a much larger population than what they started with. It is recommended that when removing invasive species, you ensure they don’t get cut up and do your

best to collect all parts of the plant. Once the removal is complete, make sure to take the plants to a dump site for incineration. Some sites will accept these invasive species, while others will not. However, if you contact the county, they can guide you in better managing unwanted and aggressive invasive plants. ■

All Are Welcome to Worship with Us!

Sundays: Worship 10:15 a.m. • Coffee Fellowship 9:30 a.m.

Pastor Laurie Kenyon Woods

"Faith, Food, Fellowship and Fun" “Loving God, Discipling

Join us for Sunday Worship at 9 am 1115 Mains Crossing Ave. • Amery, WI 715-268-9291 • www.balsamlutheranchurch.org

Welcome Family. Welcome Friends. Welcome All. Welcome Home.

207 120th St, Amery, WI 54001 • 715-268-2143 www.eastimmanuel-lutheran.org

Georgetown Lutheran Church

715-857-5580

887 190th Ave., Co. Rd. G Balsam Lake, WI 54810

East of Milltown & Balsam Lake

Pastor Diane Norstad • Fully Accessible

uploaded to YouTube or Facebook page: www.Facebook.com/ Georgetown.Church Communion Every Sunday Sunday Worship 10:30 am www.georgetownlutheran.net

Outdoor Services: 10 am on June 29, July 27, Aug. 31 Always followed by coffee fellowship 715-755-2562 • 1947 110th Ave, Dresser WI 54009 www.BethesdaLutheran.ws

First Lutheran Church

240 W. Elm St. • Amery

Tim Bjorge, Pastor Sundays: 9:00 am Worship Weekly Live Stream on Facebook: FirstLutheranChurchofAmeryWI 715-268-7135 • www.flcamery.org

LUCK LUTHERAN CHURCH

Sunday Worship 9:30 a.m.

715-472-2605

510 E. Foster Ave., Luck secretarypaula@lakeland.ws www.lucklutheran.org

WORSHIP IN THE PARK in the park across from church July 20, 2025 • 9:30 a.m.

“Breaking Chains” Praise Band Bring a chair. If rain, at church Everyone Welcome!

“Opening Doors of Faith For All People”

United Covenant Church

Summer Worship Services

East Balsam Baptist Church

Sunday Worship 9:00 A.M.

Join us in person or online at www.eastbalsam.org 715-857-5411 contact@eastbalsam.org Fully Accessible

1816 - 108th St./Co. Rd. I Balsam Lake, WI Come & Worship With Us

“The Church in the Pines”

Pastor David Maghakian Sunday Worship - 10:00 a.m. Fellowship/Coffee time to follow FIRST PRESBYTERIAN CHURCH OF ST. CROIX FALLS

719 Nevada Street St. Croix Falls, WI 54024 715-483-3550

We are an Open and Inclusive Congregation!! Please come and join us!! Love Grows Here!!

Sunday Worship 9:30 AM http:/www.nuicparish.org/events

We are located just west of Amery

REDEEMER LUTHERAN - LCMS 600 Keller Ave. S., Amery 715-268-7283 redeemerlutheranchurch-amery.com THREE CONGREGATIONS, ONE MISSION

EDWARD CLEMENS, PASTOR

Join us for weekly online or in person worship on Sundays at 9:30 a.m.

8:30 am & 10 am and Bible Studies throughout the week

348 5th St NW, Clear Lake www.unitedcovchurch.org 715-263-2665

unitedcovchurch@cltcomm.net

Pastor Dan Pearson

West Denmark Lutheran Church

2478 170th St, Luck, WI 54853

715-472-2383

(leave message, will call back)

715-307-3927

(answered daily) www.westdenmark.org

Worship Sundays 10 am 8:30 a.m. Meditation Hour

Pastor Shawn Mai

Reconciling in Christ Green Congregation

an LCMC Bible-based Lutheran church on beautiful Sand Lake

People, Serving the World”

L KER

Big Butternut Lake

WHAT’S A WAKE BOAT?

THEY CONTROVERSIAL?

By Justin Runberg editor@theameryfreepress.com

There are many boats for people to get out and enjoy the water on. Some are used for different water sports and are made specifically for that purpose. One of these crafts is also known as a wake boat. Over the years, this style of boat has caused issues with lake residents because of the damage it can cause to shorelines. Before taking your wake boat out on the local lakes, be sure to double-check the rules and regulations of the lakes you plan to visit. But, it also raises the question of what exactly is a wake boat? Wake boats are specially designed

to produce large waves ideal for wakeboarding and surfing. This helps create perfect conditions for water sports. Unlike other boats that aim to minimize their wake for a smoother ride, wake boats are built to do the opposite. Due to its specialized design, the watercraft is equipped with tools to help create perfect waves for water sports.

The first is the hull design. The hull is the main body of the vessel, including the sides and the bottom. The hulls on wake boats are V-shaped, which helps displace more water and generate the right wave patterns.

The next system assisting these boats

WAKE BOATS | FROM 2B

is their ballast system. In most boats, it stabilizes the vessel by adjusting weight distribution and also helps control buoyancy. However, the wake boat uses a different approach with its ballast system. On a wake boat, it has water-filled tanks that change the boat's weight. When it fills with water, it can produce larger wakes because the added weight makes the boat sit lower in the water. Depending on the desired wave size, the boat can take on more or less water to shape the waves.

The last few features that make the boat stand out are the wake shapers, tower and racks, and the engine. Wake shapers are installed along the sides of the boat and can be adjusted. When they are, they enhance the wake to match the ballast system, creating the ideal wave for the rider. The towers and racks are positioned above to provide the rider with a high tow point instead of coming off the back of the boat. And finally, since wake boats generate a lot of weight and need to accelerate quickly, a powerful engine is essential to fully enjoy this watercraft.

WAKE BOATS | FROM 3B

Many water sports fans are attracted to these boats because of the various features that let the boater control the waves. It offers customizable wakes, a smooth ride for those not on a board or skis, and high performance. With advanced technology and powerful engines, it becomes one of the most enjoyable boats to use on the water.

Although wake boats seem like a fun activity, many lakes in the area are imposing restrictions on where these boats can operate. Deer Lake and Lake Wapogasset, for instance, have established rules for this type of boat. For example, on Deer Lake, regulations specify that wake boats must stay at least 200 feet away from other boats, docks, rafts, skiers, tubers, and other towables. They must also remain at least 500 feet from any shoreline.

Wake boats can also cause significant damage to lakes, especially smaller ones, for several reasons. The main issue involves shoreline homeowners and erosion. Wake boats generate waves that are nearly three times larger than those from other motorized boats. They also exert 12 times more force on the shoreline, which takes about 600 feet to dissipate. As a result, homeowners often spend a lot of money on erosion control methods like rip rap and other measures. Additionally, wake boats contribute to the spread of invasive species. Typically, boats must drain all water from inside before moving to another lake to prevent spreading invasive species like Zebra mussels. However, the ballast system on wake boats can hold up to 23 gallons of water even after draining with internal pumps. Finally, wake boats can disturb sediment in deeper parts of the lake, which can release stored phosphorus back into the water and promote algae growth.

However way you find yourself on the water this year in any craft, have fun, and respect the other boaters using the same water as you. ■

Adobe Stock

MEDITERRANEAN CHICKEN

Ingredients

• 4 small (6-to-8-ounce) boneless skinless chicken breasts

• 1 1/2 tsp. kosher salt

• 3/4 tsp. black pepper

• 3 Tbsp. olive oil

• 1 red bell pepper, chopped

• 1 red onion, cut into a large dice

• 4 garlic cloves, finely chopped

• 1/2 cup dry white wine

• 1 cup cherry tomatoes, halved

• 3/4 cup pitted green olives, halved 2 tsp. fresh oregano, chopped

• 1 zucchini, halved lengthwise and sliced into ½-inch half-moons

• Zest and juice of 1 small lemon

• 1/4 cup fresh parsley, chopped

• Rice, orzo, bread, or roasted potatoes, for serving

Directions

1. Preheat the oven to 375°F.

2. Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large ovensafe skillet or braiser, heat 2 tablespoons of the oil over

medium-high heat. Add the chicken and cook on one side until well browned, 4 to 6 minutes. Transfer the chicken to a plate.

3. Reduce the heat to medium and add the remaining 1 tablespoon oil. Add the bell pepper, onion, garlic, and remaining ½ teaspoon salt and ¼ teaspoon pepper and cook, stirring frequently, until the vegetables are tender and lightly golden, 4 to 6 minutes. Add the wine and cook, scraping up any browned bits, until most of the liquid has evaporated, about 1 minute. Stir in the tomatoes, olives, oregano, zucchini, lemon zest, and lemon juice.

4. Nestle the chicken seared-side up in the vegetables. Transfer the skillet to the oven and bake, uncovered, until the internal temperature of the chicken registers 165°F on an instant-read thermometer, 20 to 25 minutes.

5. Sprinkle with parsley and serve with rice. ■

BUTTERNUT SNAPSHOTS

Justin Runberg

VIEWS OF THE BUTTERNUTS

Justin Runberg

STEAK LETTUCE WRAPS

Ingredients

• 5 Tbsp. soy sauce

• 1/4 cup hoisin sauce

• 1 Tbsp. chili-garlic sauce

• 1 Tbsp. grated fresh ginger

• 1 Tbsp. unseasoned rice vinegar

• 1 tsp. toasted sesame oil

• 1/2 cup chunky peanut butter

• 1 1/2 lb. flank steak

• 1 tsp. vegetable oil

• 2 oz. thin rice noodles

• 2 heads butter lettuce, leaves separated

• 1 1/2 cups matchstick-cut carrots

• 1 English cucumber, sliced into matchsticks

• 1/2 cup fresh mint leaves

Directions

1. Whisk together the soy sauce, hoisin sauce, chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

2. Put the steak in a shallow dish and pour the remaining marinade on top, flipping to coat. Cover and refrigerate for at least 30 minutes and up to 2 hours.

3. Brush a grill or grill pan with the vegetable oil and heat over medium-high heat. Remove the steak from the marinade and pat dry with paper towels. Grill 4 to 6 minutes per side for medium-rare (a thermometer inserted into the center should read 135°F).

4. Transfer the steak to a cutting board and let rest 5 minutes. Meanwhile, cook the rice noodles according to the package directions. Slice the steak against the grain. To serve, fill the lettuce leaves with the noodles, steak, carrots, cucumber, and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side. ■

Ryan Liebe | thepioneerwoman.com

DINING & ENTERTAINMENT

MEMORY DAYS

FRIDAY, JULY 11

6:30 p.m. Softball Tournament Begins

6-8 p.m. Live Pro Wrestling on Main St.

6:30 p.m. Outdoor Bingo

SATURDAY, JULY 12

7:30 a.m. 5K Milk Run in the Park. $20starts in Park. Registration starts at 7am. Contact Jeanne 715-553-2488

8 a.m.-Noon Pancake Breakfast at Legion Hall

8:30 a.m. Softball Tournament Continues

9 a.m. - Noon Legion Car Show on Wisconsin Avenue

9 a.m.-3 p.m. Art, Craft, and Vendor Show on Main Street

9 a.m. - 1 p.m. Book Sale at Library

10 a.m. - Noon Music - Austin Hamack

10 a.m. Toilet Bowl Races near Village Hall

10 a.m. Train Tour - bus ride Osceola and Frederic Train Depots with tour of Centuria's Gandy Trail

10?30 a.m. Youth Horshoe Tournament. Horseshoe Pits by the Park

11 a.m. - Noon Clogging on Main St.

Noon - 1 p.m. Scavenger Hunt. Meet at Centuria Library

Noon Corn Hole Tournament in the Park

Noon-2:30 p.m. Bingo on Main St.

1-4 p.m. Petting Zoo near Village Hall

1 p.m. Sawdust Pile on Main St.

1 p.m. Goat Workshop and Show near Gandy Rest Stop

1 p.m. Medallion Hunt - clues posted at the Library

2-8 p.m. Face Painting near Village Hall plus Bouncy House & Kids Games

2 p.m. Pet Show near Gandy Rest Stop

2 p.m. Kids Pedal Tractor Pull on Main St.

2-5 p.m. Music - Matt Glenna Band

3:30 p.m. Variety Show at Joy Lutheran followed by Pie Social

5-9 p.m. Music - Hofft

9 p.m. - 1 a.m. Music - Cowboy Company

10 p.m. Fireworks!!

SUNDAY JULY 13

8:30 a.m. Softball Tourney Championships

10 a.m. Polka Service with Jerry Prokop at Joy Lutheran

11 a.m. - 1:30 p.m. Music - Karaoke 5J's Music Bar Patio

11 a.m. - 1 p.m. Dinner at Joy Lutheran Church

11 a.m. - 1:30 p.m. Antique Tractor Show by Gandy Trail

11:30 a.m. - 3:30 p.m. Pony Rides by Library

Noon - 4 p.m. Face Painting near Village Hall plus Bouncy House and Kids Games

12:30 p.m. Century Farm Recognition by Village Hall

1:30 p.m. Parade with Grand Marshals Tony and Lisa Weinzirl

2 p.m. Royalty Coronation & Social on Main St.

2:30 p.m. Music - Animal and the All Stars on Main St.

5 p.m. Raffle Drawing near Library

**Food Truck Competition all weekend!!

A Personalized Experience

Deer Lake

Acres:

Invasive Species

SALAMANDERS OF POLK COUNTY

By Justin Runberg editor@theameryfreepress.com

Living by a lake often brings to mind seeing and smelling various waterrelated elements. People might think of seaweed, lily pads, and the scent of fish washing up on the shore. However, a creature not usually associated with the water’s edge is the salamander. In Wisconsin, there are seven native species. Among amphibians, salamanders are like real-life ninjas because most of them go completely unnoticed. Most of the species in the state are terrestrial, spending most of their time on land before diving into the lake for breeding. Here are some of the most unique and common salamanders found throughout Polk County.

Blue Spotted Salamander

The Blue-Spotted Salamander is

one of the most commonly found salamanders in the area. It can be recognized by its slender black body with blue spots running along its sides. Not large and easily hidden, the BlueSpotted Salamander typically grows up to just five inches at most. What makes this species unique is that the northern population of the BlueSpotted Salamander is a triploid variant. This means that they have three sets of chromosomes. As a result, the species is all female and reproduces asexually— without a male salamander.

These salamanders are also one of the tougher species because of their ability to tolerate drier conditions than other species. They spend most of their time in lowland hardwood forests with sandy soils. They spend most of their time hunting for various insects and

LOOK FOR THE LAKER IN THE U.S. MAIL

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earthworms before returning to the water to mate or give birth.

Mudpuppy

Based on the name, you might think this salamander looks like a muddy dog in the water. However,

that is not the case. The Mudpuppy is the only aquatic salamander in the state and is found right here in Polk County. It also happens to be the largest of the species, measuring up to 16 inches long.

The gills on the Mudpuppy are

If you used to get the Laker delivered to your door and have a mailbox approved by the postal service and are not receiving it, please email your address to polkcountylaker@gmail.com and we will add you to the list.

featherlike and bushy, with a vibrant deep

red color that helps distinguish it from other species. The rest of its body is a deep light or dark brown with some spattered dark spots. Although aquatic, they have feet and arms to help them navigate the waterways in northern Wisconsin, and they even have a finned tail.

This species lives in both lakes and rivers and prefers a flat, rocky bottom. Riprap is also used as a home by these small creatures. If lake residents have riprap on their shoreline, they

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SALAMANDER | FROM 3C

might see the Mudpuppy. They also use eroded holes in clay, especially in riverbanks. This salamander species has a close relationship with the salamander mussel. These mussels can be found in freshwater lakes, and without the Mudpuppies, they might not survive. This is because of a symbiotic partnership between the two species. The mussel uses the salamander as a host for reproduction, attaching to it during its larval stage. They eat worms, small fish, and other amphibians unlucky enough to cross their path. According to the Wisconsin DNR, there is a rumor that Mudpuppies are poisonous. Although unique, they are not toxic.

Eastern Tiger Salamander

This salamander can only be found in the western half of the state and shares the habitat with the BlueSpotted Salamander. The Eastern Tiger Salamander is most recognizable by its coloration. It is mainly black with bright yellow markings to make it stand out. However, when young, they don’t have standout coloring. Instead, they tend to

be darker, with more brown and black, and sometimes even develop black spots. The Eastern Tiger Salamander is also not small, measuring about 11 inches, just under a foot.

The Eastern Tiger Salamander can be confused during its larval stage because it resembles Mudpuppies. However, the main difference is that the Tiger has five hind toes, while the Mudpuppy's four. This species is also one of the most adaptable salamanders in the county. Its habitat ranges from wetlands to savannahs and can even include forests. They have also adapted enough to survive in farmland and breed in their ponds.

The Tiger Salamander gets its name not only from its unique markings but also because of its aggressive eating habits. From babies to adults, the Tiger Salamander will eat anything it can catch and swallow. This includes beetles, earthworms, and even small or young rodents. ■

Trucking & Excavating Nick’s

nte427@gmail.com • www.nickstruckingandexcavating.com 106 Indianhead Shores Drive • Balsam Lake

Adobe Stock

STUFFED BANANA PEPPERS

Ingredients

• 2 Tbsp. panko breadcrumbs

• 2 Tbsp. grated parmesan cheese

• 1 Tbsp. plus 1 tsp. olive oil

• 1/2 medium yellow onion, chopped

• 2 garlic cloves, finely chopped

• 1 lb. hot Italian sausage, casings removed

• 1 (4-oz.) jar chopped pimentos, drained

• 4 oz. (1/2 block) cream cheese, cubed

• 1 1/2 cups shredded fontina cheese or Italian blend cheese (about 6 oz.)

• 1/4 cup flat-leaf parsley, chopped

• 1 3/4 cups marinara sauce

• 4 large banana peppers, halved lengthwise and seeded

Directions

1. Preheat the oven to 400°F.

2. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil.

3. In a large skillet, heat the

remaining 1 tablespoon oil over medium heat. Add the onion and cook, stirring frequently, until translucent, 3 to 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute. Add the sausage and cook, crumbling with a wooden spoon, until no longer pink, 3 to 5 minutes. Drain off the fat.

4. Reduce the heat to low and add the pimentos and cream cheese, stirring until the cream cheese is melted and the mixture is well combined. Remove from the heat. Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture.

5. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each). Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture.

6. Bake the peppers until bubbly and

golden brown, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley before serving.

Tip: If hot Italian sausage is too spicy for your taste, sweet Italian sausage is a perfect substitute!

C.W. Newell | thepioneerwoman.com

DEER LAKE SNAPSHOTS

Justin Runberg

VIEWS OF DEER LAKE

Justin Runberg

DINING & ENTERTAINMENT WANNIGAN DAYS

TAYLORS FALLS

FRIDAY, JULY 18, 2025

4 p.m. Classic Car Show Hosted by TFFD

6:30 p.m. Cash Bingo Community Center

8 p.m. Rocking Hollywoods Band Downtown Stage

SATURDAY, JULY 19, 2025

8 – 10 a.m. Lumber Jack Breakfast

11 a.m. Dunk Tank hosted by TF Lions 11am – 3 p.m. Free Family Fest at “Wannigan Park” Next to the Drive In featuring Ninja Obstacle Course Bouncy Houses & Petting Zoo, Face Paint, Ballon Tying & More

12 p.m. & 2 p.m. Lumber Jack Shows

12 p.m. St. Joes Eats at TF Catholic Church

3 p.m. Tug-O-War Is Back! Youth & Adult Teams from both cities should meet at Taylors Falls Drive In at 2:30 p.m. – This event will bounce to each city year to year and hopefully get on the river again one day

6 p.m. Parade • TF Grand Marshals are Larry & Deb Julik-Heine

8 p.m. Live Band “Mojo Monks” at Downtown Stage on Ravine Street

10 p.m. Big Fireworks Show (Room Tax)

SUNDAY, JULY 20, 2025

11 a.m. – 3 p.m. Farmers Market at the Heritage Park Overlook 250 SC Trail

ST. CROIX FALLS

FRIDAY, JULY 18, 2025

10 a.m. Food, Beer & Vendor Fair Open

11 a.m. Doc Bont’s Free Community Lunch with Live Music by Shady & Sam

12 p.m. – 6 p.m. Cash Bingo Under the Big Top

2 p.m. Festival Theatre • Treasure Island

3 p.m. Kids Bouncy & Fun Zone Opens

6 p.m. Charlie 0 & Dueling Pianos

8 p.m. Cash Bingo & Live Music

8:30 p.m. Saints HS Wrestle Mania Duel

9:30 p.m. – 12 a.m. USA’s #1 Tribute to Nirvana Band “Smells Like Nirvana” from Chicago, Il. Fun 90’s MTV era music.

12 a.m. Last Call

SATURDAY, JULY 19, 2025

8 a.m. Wannigan Days 5k Run (Lions Park)

10 a.m. Food, Beer & Vendor Fair Open

10 a.m. Shepherd of the Valley

12 Noon – 6 p.m. Cash Bingo & Live Music

12 Noon Kids Fun Zone & Firetruck

2 p.m. Festival Theatre • Treasure Island

6 p.m. Parade • the SCF Grand Marshals are Steve & Anita Bont – Thank You!

8 p.m. 90’S MTV Show w/“The Mall Rats”

10 p.m. Big Fireworks Show (Tourism) 10:30 p.m. – 12 a.m. More Music w/"The Mall Rats"

10:30 p.m. Late Night Bingo Under Tent

10:30 p.m. Teen Flashlight Treasure Hunt

SUNDAY, JULY 20, 2025

10 a.m. Alliance Church of the Valley

2 p.m. Festival Theatre • Treasure Island

** There Will Be A Shuttle Service Between St. Croix Falls and Taylors Falls Friday & Saturday

CREAMY CORN PASTA

Ingredients

• 5 to 6 ears of corn, shucked

• Kosher salt

• 1 lb. campanelle, orecchiette, or other short pasta

• 1 Tbsp. extra-virgin olive oil

• 1 bunch scallions (about 8), thinly sliced, white and light green parts separated from dark green parts

• 3 cloves garlic, finely chopped

• 4 Tbsp. unsalted butter

• 1/2 tsp. red pepper flakes (or to taste)

• 1/2 cup finely grated Parmesan, plus more for serving

• 1/2 cup torn fresh basil, plus leaves for serving

• 1 Tbsp. fresh lemon juice

• Freshly ground black pepper

Directions

1. Using a sharp knife, cut kernels off corn cobs (you should have about 3 cups). Transfer kernels to a medium bowl. Holding stripped cob over bowl, firmly run the back of your knife along length of cob to extract corn milk. Repeat with remaining cobs.

2. In a large pot of boiling salted water, cook pasta until al dente,

usually 2 minutes before package instructions. Reserve 1 cup pasta water before draining.

3. Meanwhile, in a large skillet over medium heat, heat oil. Add white and light green scallion parts and garlic and cook, stirring, until softened, 3 to 4 minutes. Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a simmer and cook, stirring occasionally, until warmed through and tender, 5 to 6 minutes. Transfer to a blender, reserving skillet; season with 1 teaspoon salt. Puree until smooth, adding more pasta water if needed to get a smooth texture.

4. In reserved skillet over mediumhigh heat, melt butter. Add red pepper flakes and remaining 1 cup corn kernels. Cook, stirring frequently, until butter starts to brown, 5 to 6 minutes. Reduce heat to medium-low and add pureed corn, pasta, and 1/3 cup pasta water, tossing to coat. Stir in Parmesan and basil until melted and combined. Remove from heat and stir in lemon juice; season with salt and black pepper.

Welcome to beautiful Balsam Lake, a village living in natural harmony. Established in 1905 the Village of Balsam Lake rests on the southwest shore of Balsam Lake in one of the most prime tourist locations of northwest Wisconsin. Whether you are looking to relax or take part in a wide variety of activities, both on and off shore, the Village of Balsam Lake is the place for you! The Village is nestled on the largest lake in the area, (2,054 acres), which is teeming with fish to satisfy the most avid of anglers. The unique shoreline stretches 65 miles and the lake is dotted with picturesque islands and bays. Fine Dining and casual eateries abound and over 50 businesses provide a vast array of services.