It’s that time of year again – preparing for the summer season with its promise of celebration, feasts, and festivities. Join us as we discover the secret behind customer satisfaction through the quality of your cutlery, explore some new cocktails, and make sure you have the best tools behind the bar to deliver them. Prepare for the rush of celebratory lunches with some sustainable food packaging and products. Nothing says summer is here more than a good barbecue so make sure your customers will be satisfied with Lesnies, and learn how having the right bin liners for your business can make clean-up easier. As it’s the season of giving, we’re taking a look at Soldier On Australia (pg. 4) and the important work they do in in supporting Australian veterans post-combat. Read about Bunzl Expert Lachlan Mann and his work in the Hospitality space and Andrew Mann's rise to a leading figure in Food Procurement and hospitality. It’s been another year of ups and downs so now is the season to reflect and relax.
