EDITION 4, 2021
SUMMER COCKTAILS BETTER PLASTIC QUALITY CUTLERY TOOLS OF THE TRADE
From the Source
ANDREW BRIGHTMORE, AT THE TOP OF THE FOOD CHAIN.
PLUS... the secret ingredient to barbecue season, and new disposable packaging options.
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t’s that time of year again – preparing for the summer season with its promise of celebration, feasts, and festivities. Join us as we discover the secret behind customer satisfaction through the quality of your cutlery (pg. 18), explore some new cocktails to add to your drinks menu (pg. 8), and make sure you have the best tools behind the bar to deliver them (pg. 12). Prepare for the rush of celebratory lunches with the right baking paper (pg. 6) and for those thriving on take-away and home delivery, it’s time to explore some sustainable food packaging with Sustain (pg. 7) and Katermaster (pg. 16). Nothing says summer is here more than a good barbecue so make sure your customers will be satisfied with Lesnies (pg. 24), and learn how having the right bin liners for your business can make clean-up easier (pg. 22). As it’s the season of giving, we’re taking a look at Soldier On Australia (pg. 4) and the important work they do in in supporting Australian veterans post-combat. In our talks with Lachlan Mann, he tells us about his long career with Bunzl and his work in the Hospitality & Retail division (pg. 26). While this issue’s cover features Andrew Brightmore, a leading figure in Food and Hospitality Procurement who underscores the importance of building relationships. Read more about his journey from pilottrainee to executive director for both Foodbuy and Compass Group Australia (pg. 27). It’s been another year of ups and downs, so now is the season to reflect and thank our colleagues and cohorts for their continued support. I hope you enjoy the read.
Lance Ward
Managing Director, Bunzl Australia & New Zealand
BUNZL ANZ flair@bunzl.com.au
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“The really important things are said over cocktails and are never done.” Peter Drucker
Contents 4 5 6 7 8
Centre Stage: Bright Futures Spotlight: A Greener Tomorrow The Process: On a Roll Check Out: Above Board Lift the Spirits
When tequila cocktails are on the menu, these glasses will make them sing.
The Perfect Pour 12 Quality bar tools don’t just look good, they can save time and money, too.
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Better Plastic
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A Heavy Hold
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Breaking Down Bin Liners
A recyclable option for when disposable packaging is a must-have. When it comes to a customer’s eating experience, cutlery makes a big impact. Finding the right liner for the right use.
Summer Seasonings 24 A new range of Lesnie’s marinades and seasonings are perfect for barbecues.
Quick-fire Q&A 26 With Bunzl’s Lachlan Mann.
Above 27 AHowCutFoodbuy’s Andrew Brightmore got to the top of his game.
@bunzlANZProcessor @bunzlANZhospitality @BunzlAustraliaandNewZealand Bunzl Australia & New Zealand
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CENTRE STAGE
Bright Futures We shine a light on one of Bunzl’s charity partners, Soldier On. Every year, an average of 6,000 Australian Defence Force (ADF) personnel leave their military service. The transition from military to civilian life can present significant challenges for our service men and women including loss of identity and purpose, career uncertainty, social isolation, mental health difficulties, trauma, and an increased risk of suicide. As Australia's only national fully integrated and holistic veteran support services provider, Soldier On offers mental health and wellbeing services, education programs, employment and transition support. Following recent events in Afghanistan, Soldier On has also extended these services to members of the Afghan Security Forces and those who have played key roles in the ADF’s responses to this conflict, including those who have supported our troops in Afghanistan, such as interpreters. “Many Afghan citizens have acted as key supporters and allies of our Australian forces in Afghanistan. These individuals face many of the
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challenges that our Australian troops have faced, including mental health difficulties, career uncertainty and social isolation," says Soldier On CEO Ivan Slavich. "As we have done with our Australian troops, we must support our veteran community." Since its establishment in 2012, Soldier On has grown into Australia’s foremost support-services provider for serving and ex-serving members of the ADF and their families with support available in every state and territory across the country. Through the charity’s Pathways Program, thousands of veterans have been able to retrain, upskill, gain formal qualifications, and find meaningful long-term civilian employment. Soldier On is also helping many veterans and their families manage mental-health issues, using in-house evidence-based psychology treatments to tackle such concerns as PTSD and social anxiety, as well as feelings of loss of identity and purpose on leaving the ADF. The not-for-profit organisation hosts events and social activities across the country to encourage the veteran community to interact and connect with others who have served, or continue to serve, in the ADF, as well as Defence family members. Bunzl is a proud Gold Pledge partner of Soldier On, supporting veteran-friendly recruitment, workplace culture and retention, and training and development. As more service personnel enter civilian life, Soldier On is a platform for those who have served in the ADF – and their families – to thrive. soldieron.org.au
SPOTLIGHT
A Greener Tomorrow A little help in understanding the different types of sustainable product and packaging alternatives. Paper, sugarcane, bamboo, bioplastic, rPET… when it comes to sustainable food packaging, there are more options than ever before. But for many businesses this can lead to choice overload – what are the differences and how do you know which one is right for your needs? Here’s a guide.
PAPER
Paper packaging, which for years has represented a viable substitute for plastic, is made from a renewable resource – trees. It’s widely recyclable and also compostable.
BAGASSE, BAMBOO AND BIOPLASTICS
Bagasse is sugarcane pulp – a by-product of sugarcane harvesting that can be moulded into packaging using heat and pressure. Bamboo is a natural, renewable resource that requires less water, pesticides and labour than harvesting wood (for paper). Bioplastics, meanwhile, are made from plant sources such as corn starch. These materials are compostable in industrial facilities under specific conditions and are made from renewable materials.
RECYCLED PET
Recycled polyethylene terephthalate, or rPET, is another fresh alternative that’s seen a surge in recent popularity when it comes to food packaging, as it’s made from recycled content and can be endlessly recycled. It’s also lightweight, strong and resealable.
MAKING A CHOICE
The most sustainable solution for your business may come down to what type of waste collection is available in your area. If you and your customers have access to organics waste collection, sugarcane plates and bowls may be the right option for you. Alternatively, if you and your customers primarily use paper recycling then paper-based products may be the best fit. Still not sure? Check in with one of Bunzl’s sustainability experts for further guidance: email sustainability@bunzl.com.au. bunzl.com.au/sustainability
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THE PROCESS
On a Roll Every kitchen has it - but not all baking paper is created equal. If you work in a busy kitchen, it can be easy to take for granted the tools and accessories you use every day to perfect your job. Take baking paper as a prime example: you might not thank your lucky stars every time you tear off a piece from the roll, but the fact is, you’d soon struggle without it. Not so long ago, before baking paper had been developed, cooks would use regular paper – and the hazards of placing this near a naked flame are pretty obvious. Instead, manufacturers reformulated parchment paper – a kind of paper invented by the Ancient Egyptians thousands of years ago – using an acid-wash technique that gave it its familiar non-stick, smooth finish. Now, Katermaster have innovated this crucial kitchen staple even further by developing baking paper with Forest Stewardship Council® (FSC®-C117930)
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certification. Comprising 90.5% pure wood pulp, 2.5% starch, 2% silicone and 5% water, it’s made with materials from forests and other sources that comply with rigorous environmental and social standards. It also carries the HACCP International certification mark, indicating that it’s a foodsafe-contact product, meeting industry expectations, legislation and GSFI (Global Food Safety Initiative) endorsed standards. And for all of its green credentials, the Katermaster baking paper offers a surface which is flat, bright and free of bubbles and bumps – ideal for anything from baking bread and cakes to serving fish and chips. So, no matter whether you’re in a healthcare facility or a hotel, a star-studded restaurant or a staff canteen, this is an environmentally friendly product that will serve you perfectly. bunzl.com.au/katermaster
CHECK OUT
Above Board Sustain’s new paperboard range offers a safe, hygenic choice in disposable food packaging. In the healthcare and hospitality industries, where health and hygiene considerations are paramount, single-use containers are sometimes the safest and only viable option for food service. That’s because germs can linger on surfaces, including food packaging – sometimes for several weeks – which can then be easily transferred to hands and cause illness. At a time of heightened awareness around the transmission of viruses and bacteria, it is more important than ever to be able to serve food in single-use packaging in certain settings. Sustain’s board range offers a sustainable solution, providing disposable food packaging made from material that comes from wellmanaged, Forest Stewardship Council®-certified forests and other controlled sources.
The durable food boxes and trays are constructed from corrugated board, which shows off a natural kraft-brown colour. With a sturdyyet-lightweight build, they are suitable for carrying hot and cold foods, including the likes of burgers and chips. Available in a variety of types and sizes to suit different environments and different foods, Sustain’s paperboard food boxes and trays are recyclable in standard kerbside collection. Alternatively, the boxes and trays are also compostable in industrial facilities, so will break down under specific conditions. All in all, when single-use food-service packaging is an essential part of the operation, Sustain’s paperboard range provides the highquality answer. bunzl.com.au/sustain
1. SUSFTRAYB01Sustain Paperboard Food Tray. 2. SUSCHIPB01Sustain Paperboard Chip Box. 3. SUSBURGB01Sustain Paperboard Burger Box. 4. SUSHDOGB01Sustain Paperboard Hot Dog Box. 5. SUSDINNERB01Sustain Paperboard Dinner Box. 6. SUSSNACKB/M Sustain Paperboard Snack Box.
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Lift the Spirits IT’S THE SEASON FOR CELEBRATORY COCKTAILS… WITH TEQUILA AND LIBBEY GLASSWARE THE PERFECT MIX.
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➜ TURN OVER FOR FOUR GREAT COCKTAILS
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ummer has always been a time for celebration in Australia and New Zealand, and this year we’re more excited than ever to catch up with loved ones and toast the holiday season. So, what will be the drink of choice for this year’s sundowners? Tequila. The spirit has seen a recent surge in popularity and is perfectly suited to balmy weather – it was born in a tropical climate, after all. Dating back to Aztec culture, tequila is made from the fermented sugars of the blue agave plant that is native to Mexico. And, just as true champagne can only come from Champagne, France, true tequila is imported from specific parts of Mexico (only five states are legally allowed to distil it). Once exported, tequila’s possibilities are endless. You can drink it straight, but it really comes to life in a cocktail. The classic tequila cocktail is a Margarita, served with refreshing lime and a salt-rimmed glass. Tequila Sunrise is another summer favourite, best served in a hi-ball glass to show off its magnificent colours. Whichever cocktails are on your summer menu, the Libbey glassware range will help you ensure they look as good as they taste. From the Speakeasy Champagne Coupe that will elevate any Tequila Sour to the Elan Rocks that will show off the bright colours of a Paloma, the collection is both glamorous and durable – making it the perfect partner to summer celebrations.
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Four of a Kind Four classic tequila cocktail recipes, just made for summer celebrations.
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TEQUILA SUNRISE
The perfect brunch cocktail, a fruity Tequila Sunrise not only tastes great but is perfectly Instagrammable, too.
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INGREDIENTS 60ml tequila 120ml orange juice 15ml grenadine 1 orange slice (for garnish) 1 maraschino cherry (for garnish) Method Fill your glass with ice cubes and pour in your tequila and orange juice. Stir well. Slowly pour the grenadine around the inside edge of the glass. It will sink before gradually rising to mix with the other ingredients. Garnish with an orange slice and maraschino cherry before serving.
TEQUILA SOUR
PALOMA
1. LB8480 Libbey Salud Grande glass 296ml. 2. LB601602 Libbey Speakeasy Champagne Coupe saucer glass 245ml. 3. LB15812 Libbey Elan beverage glass 355ml. 4. LB5139 Libbey mixing glass 474ml. 5. LB15709 Libbey rocks glass 207ml.
MARGARITA 3
The Tequila Sour is a mashup of the classic Margarita and a Boston Sour, delivering a sweet-tart combo with a foamy top. INGREDIENTS 30ml tequila 2 tablespoons lemon juice 1 teaspoon caster sugar 3-4 ice cubes 1 orange or lemon slice 1 maraschino cherry Method Combine all the ingredients except the fruit slice and maraschino cherry into a cocktail shaker. Shake mixture vigorously for 15 seconds. Strain into your glass and garnish with the fruit and the maraschino cherry.
The Paloma is the most popular tequila-based cocktail in Mexico and a summer favourite. Refreshing and colourful, this is a perfect addition to any drinks menu. INGREDIENTS 30ml tequila Juice of half a ruby grapefruit 15ml agave syrup or sugar syrup 75ml soda water A dash of lime juice Salt (to garnish the glass) Method Shake the grapefruit juice, tequila and sugar syrup until well mixed. Rim your glass with lime juice and dip it in some salt, then fill with ice. Pour your well-mixed cocktail into your salted glass and top up with soda water.
Sometimes the best things are simple – this Margarita uses just three ingredients to let each flavour shine. INGREDIENTS 45ml tequila 30ml orange liqueur 15ml lime juice Kosher or flake salt for the glass Ice cubes Lime wedges (for garnish) Method Pour some salt into a wide bowl or small dish. Take a wedge of lime and generously rub it around the rim of your glass. Dip the rim into the salt. Place the tequila, orange liqueur and lime juice in a cocktail shaker filled with ice. Shake for 10 seconds and then strain into a cocktail glass. Garnish with a lime if desired.
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The Perfect Pour
THEY SAY A PERSON IS ONLY AS GOOD AS THEIR TOOLS – AND BEHIND THE BAR, THAT MEANS INVESTING IN QUALITY STIRRERS, MEASURES AND MORE.
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f you own or run a bar, pub or club, you’re probably preparing for the busy summer season. That may mean a new lick of paint or an overhaul of the drinks menu, but one crucial area not to be missed is in ensuring you’ve got the right bar tools in place. While it can seem insignificant, quality barware can actually make all the difference to a successful service. And at no time is the right equipment more important than when making cocktails. Mix a drink without the correct tools and all you’ll be left with is an expensive mess – and irritated customers. One bit of kit you should make sure to invest in is your strainer. Or more precisely strainers – plural – because they’re probably the pieces of equipment you’ll use most on any given night to separate out ice and other ingredients. ➜
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MAKE THE MOVE TO PAPER
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Naturally fresh sausages made with collagen
STRONG, STURDY AND SUSTAINABLE CARRY BAGS
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VISCOFAN
THE CASING COMPANY
www.viscofan.com
1. ZZ46PF001Pourer F/Flo Uber Proflow plastic chrm. 2. ZZ46/PFDC-BK Uber Bar Tools dust cover for Uber Proflow plastic black. 3. SYN46/PMJIG Uber Promegjig jigger silver 30/15ml. 4. ZZ46/CPRESS citrus press - c-presse 45mm. 1
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A citrus press can help you add that zesty tang to any drink that needs it – whether it’s a lemon drop martini or a classic whisky sour.
Swizzles and stirrers, meanwhile, may look unimportant, but they’ll help to build drinks over ice, thus enhancing flavours, and can be useful when it comes to muddling, too. And talking of which, you’ll want to add some muddlers to your shopping list as well. A citrus press can help you add that zesty tang to any drink that needs it – from a lemon drop martini to a classic whisky sour. And finally, don’t forget to pick up allimportant measures and pourers. Jiggers, in particular, are small but essential bar tools, offering two different measures in the one hourglass-shaped tool. Wondering how this little contraption earned such a quirky name?
There are many theories on its origins. Some say it was coined by British Naval sailors inspired by the jiggermast sail on their ship – 18th-century sailors loved their spirits, after all. Or, some suggest it’s simply an alternative way of saying a ‘thingamajig’. Either way, Überbartools’TM wide selection of measures are available in chrome and platinum black, bringing an eye-catching asthetic to your bar. And most importantly they’ll help you and your staff get your spirit ratios right – thus saving time and preventing wastage during those busy summer nights.
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Better Plastic HOW RECYCLABLE PLASTIC IS FILLING THE GAP BETWEEN FOOD SAFETY AND SUSTAINABILITY.
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n Australia and New Zealand, the growing consumer awareness surrounding sustainability has led to a market trend of purchasing products that reduce individual waste. But recent health concerns, increasingly busy lifestyles and the need for maximising convenience have driven hospitality businesses to focus on off-premise and on-the-go meals, which are naturally served in single-use containers. So how do businesses balance customer needs and food safety with environmental concerns? For one, there has been a growing demand for containers that are recyclable, especially those made from polyethylene terephthalate (PET). As well as being 100% recyclable, PET is hygienic, lightweight, shatterproof and economical – making it suitable for hospitals and corporate offices as well as hospitality businesses. PET is also unique in that it can be upcycled back into food-grade quality recycled polyethylene terephthalate (rPET) packaging. This life cycle reduces both landfill waste and the reliance on unrenewable materials. Katermaster offers a range of strong, hygienic PET and rPET packaging, including shobowls, salad packs and sandwich wedges, all of which can be recycled through standard kerbside collection.
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As well as being 100% recyclable, PET is hygienic, lightweight, shatterproof and economical – making it suitable for hospitals and corporate offices as well as hospitality businesses.
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A Heavy Hold
WHY CUTLERY IS AN ESSENTIAL INGREDIENT IN CREATING A QUALITY DINING EXPERIENCE.
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ating food has always been a multisensory activity – from the way it looks and smells to the way it tastes. That is more evident than ever in the present-day hospitality industry, where you need to consider everything from the background music to the ambient temperature when creating an unforgettable dining experience for your customers. Researchers at Oxford University have honed in on an even more fascinating detail – one that not only makes a difference to how a customer perceives their meal but also influences how much they would pay for it: the cutlery. The food-science study, published in peer-reviewed journal Flavour, revealed that when half the diners in a 130-strong group were given heavier cutlery, they had a better overall dinner experience. They found the dish tastier, thought it was “more artistically plated”, and were willing to pay 15% more for it compared to those in the group using lighter cutlery. ➜
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Fast and Flexible
Merrychef is one of the world’s leading designers and manufacturers of advanced accelerated cooking products. The eikon® range has been designed to deliver restaurant-quality food in ‘fast food’ times. The ultra-simple operation of their icon-driven menus ensure that every customer receives every dish in exactly the same first-class quality.
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his was down to a phenomenon called ‘sensation transference’, according to Charles Michel, the chef-in-residence at Oxford University’s Crossmodal Research Laboratory who conducted the study. The term refers to the feeling of quality diners got from holding the heavier cutlery, which transferred to an increased enjoyment of the food. Scientific proof, then, that investing in good knives, forks and spoons can not only improve your customers’ experience, but also boost your bottom line. The good news: you can now buy cutlery fit for a banquet without having to spend royal amounts of cash. The Tablekraft Bogart range offers well-made, sleek, durable pieces at a reasonable price that will feel heavy in the hand while proving light on the pocket.
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Breaking Down Bin Liners CHOOSING THE RIGHT BIN LINER FOR YOUR BUSINESS NEEDS.
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ustralia produces a lot of waste – nearly 70 million tonnes a year to be precise. Of that, about a third comes from the commercial and industrial sector. New Zealanders, meanwhile, discard 15.5 million tonnes of waste annually, or the equivalent of 3,200kg for every Kiwi. It’s a worrying amount of waste. But the good news is that there are many changes your business can make to minimise its impact – even seemingly small changes such as choosing the best bin liner for your needs. How will this make a difference? Well, one big issue is that a sizable amount of waste filters through to the wrong places,
marked set of bins – this process can be made far easier, especially for officebased businesses, or those in the catering, hospitality and healthcare sectors. It’s all a question of picking the best bin liner for the job. And Kwikmaster has a range that can suit every kind of waste. That doesn’t mean avoiding the traditional heavy-duty, virgin-plastic liner that can comfortably hold just about anything. These bin liners are still crucial for businesses where durability and versatility are key – but they can be used more sparingly, and alongside others where possible. But if your business deals with food service, for instance, degradable liners are a perfect choice. They can be used in food caddies
As we look for more sustainable solutions across industries, using the right bin liners for the right waste is a quick and easy place to start. with about 130,000 tonnes of Australia’s garbage ending up in waterways and oceans. Equally, large quantities of recyclable waste make their way to landfill, rather than to dedicated processing centres, because they haven’t been sorted properly when being thrown away. With the right bin liners – lining a well-
for organic waste, which can then be composted and turned into fertiliser, thus contributing to a circular economy. As we look for more sustainable solutions across industries, using the right bin liners for the right waste is a quick and easy place to start.
bunzl.com.au/kwikmaster
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Summer Seasonings
EMBRACE BBQ SEASON WITH A NEW RANGE OF SPRINKLES AND MARINADES FROM LESNIES.
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n the mid-1980s Paul Hogan launched Australia into the American psyche with his famous line, “Come on, come and say G’day. I’ll slip an extra shrimp on the barbie for you.” Apart from the shrimp versus prawn controversy, the ad is a perfect example of cuisine propelling culture – Australia has been synonymous with barbecued meats ever since. For more than a million years, humans have been using fire to cook meat in many ways. The Māoris of New Zealand have their
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famous hāngi where food is cooked using heated rocks buried in a pit oven. South Africans enjoy a braai; meals grilled over wood or charcoal. In Asia the popularity of traditional barbecue dishes like China’s char siu or Korea’s bulgogi are a showcase of traditional cooking methods. From North America’s southern comfort food to Brazil’s churrascaria, culture around the world is fuelled by barbecued food. We are lucky enough in the Antipodes to have many different cultural influences in
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our cuisine. Our weekend barbecues are enhanced by Mediterranean flavours such as lemon and rosemary, Asian influences like ginger and chilli, Central American natives including paprika and pepper, and more. So, as your customers fire up the barbie to enjoy meals with friends and family this summer, they can pay tribute to our melting pot of culture with Lesnie’s seasonings and marinades. There’s a flavour to suit all proteins and vegetables – even shrimp!
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QUICK-FIRE Q&A
Mann of the hour Bunzl manager Lachlan Mann talks about recent changes and challenges within the industry – and how he goes about finding solutions. The Monti Martini glass steals the show. @arcoroc
LACHLAN MANN National Business Development Manager
Sustain’s water-based barrier coated cups. @bunzlanzhospitality
Centrepiece
Bunzl products and partners you need to follow on Instagram.
A Karcher team cleaned Moscow’s Rizhskaya railway station facade. @karcher_australia
Almost 300 punnets of strawberries were delivered to those in need. @ozharvest
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Contact Lachlan at Lachlan.Mann@ bunzl.com.au
What does your role at Bunzl involve? I’m part of our Hospitality & Retail division working closely with some of our largest customers. I deal directly with head offices on strategic projects such as product rationalisation programs, innovative product changes, sustainable initiatives and contract compliance. There’s a big focus on sustainability at the moment, with some states legislating against single-use plastics, so I’ve been busy working with clients to ensure their sites are compliant with these changes. How has your previous experience been of benefit? I started my career at Bunzl 11 years ago as a Customer Service Representative in Brisbane, before transitioning into an Account Management role and later moving to Melbourne as National BDM. Working across many functions of the business has given me a great understanding of what goes on behind the scenes to achieve the great service we provide our customers daily. What’s the most interesting thing about your role? I love the diversity. I come across many changes and challenges that push me to think outside the box to come up with solutions – and I have the added benefit of being able to deal with so many great people. Tell us about one of your career highlights. Last year, CoVID-19 presented many challenges for the industry. Foodbuy is one of our largest hospitality customers whose supply chain was heavily impacted, so we worked to provide solutions and alternative products to ensure that their sites were not impacted, and more importantly that their staff were equipped with the right PPE. This was a great example of all our teams within Bunzl working together to support our customers. In 2021 we were recognised for the hard work and commitment throughout this unprecedented time and were awarded with a Partnership Award for 2020. Left to right. Blake Malsem (Bunzl), Aline Lopes (Foodbuy), Genevi Wong (Foodbuy), Peter Butler (Foodbuy) and Lachlan Mann (Bunzl)
Left. Andrew Brightmore. Above. Catch of the day: Foodbuy’s motto is “grown here, not flown here.”
A CUT ABOVE
Andrew Brightmore This pilot-turned-executive has ensured many food services have stayed operational, even in times of crisis. As one of the leading lights of Compass Group Australia and the standalone procurement business Foodbuy, Andrew Brightmore is scaling the heights of his profession. Compass has more than 11,500 employees across the country, delivering food and support services to a range of industries, from mining and aged care to education and quarantine hotels. Foodbuy is the sourcing partner for Compass, and ensures the seamless running of supply chains up and down the country. As an executive director for both companies, Brightmore is a key figure in the Food and Hospitality Procurement industry. Perhaps becoming a high-flier was inevitable, as Brightmore first trained to be a pilot. Hailing from a family that for generations had deep connections with the UK’s Royal Air Force, he initially looked to join the “family business”. However, an opportunity to help establish Toyota’s first bases in the UK saw him leave the military to begin a career that would span numerous industries in 17 different countries, before landing in Australia 10 years ago. It was with Toyota that Brightmore got his first taste of procurement and
supply chain management – winding up with Compass in 2016 and leading Foodbuy since 2018. With Foodbuy, Brightmore has helped secure a wide range of clients who are now benefiting from the organisation’s supply chain network and expertise. “We have invested in this procurement function at a level not seen in many industries,” he says. “We’re a procurement organisation that has our own customers and clients, so we are very customer focused.” One of Foodbuy’s key supply partners is Bunzl, with whom Brightmore has spent a large amount of time establishing a partnership based on mutual trust and respect. “We have taken a long-term view and built a strategy that allows us to work together as two organisations for our customers,” he explains. And it is Foodbuy’s focus on people and values – under Brightmore’s stewardship – that has enabled the company and many of its clients to weather the storms thrown up by CoVID-19. Explains Brightmore: “We have over 5000 suppliers and over 200,000 products inside the Foodbuy business. Our job during CoVID has been to make sure not one single site has had to close, or the service has been negatively impacted because of the supply chain. “The ability to do that successfully is very much linked to the quality of relationships we have with our supply partners and our work with them over a number of years, not just the last five minutes. “We’re a hospitality business, so it’s always about relationships. The quality of the relationships comes from the quality of the people, and the quality of time you spend with each other, even when the subjects are difficult. “We focus on our people and the people in this organisation are absolutely amazing. I couldn’t thank or appreciate them enough.”
www.forte.bunzl.com.au
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Single & Double Wall Aqueous Hot Cups Sustain’s kraft brown paperboard cups provide value for those looking for a high quality takeaway solution. The unique water-based barrier coating eliminates the need for plastic or bio-plastic inner lining. Match with sugarcane pulp or PLA lids. The solution is in your hands.
PRODUCT
DESCRIPTION
Single Wall Hot Cup
Unbleached Kraft Brown Paperboard / Water-based Barrier Coating
4oz
2000
Single Wall Hot Cup
Unbleached Kraft Brown Paperboard / Water-based Barrier Coating
6 / 8 /12 /16oz
1000
Double Wall Hot Cup
Unbleached Kraft Brown Paperboard / Water-based Barrier Coating
8 /12 /16oz
500
Hot Cup Lid
White / Sugarcane Pulp
8 /12 /16oz
1000
Hot Cup Lid
White / PLA (Polylactic Acid)
4oz
2000
Hot Cup Lid
White / PLA (Polylactic Acid)
8 /12 /16oz
1000
Made from Renewable Sources
CAPACITY
QTY
Compostable in Industrial Facilities
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