Flair Magazine - Edition 1 | 2021

Page 1

EDITION 1, 2021

RENOIR ON A PLATE CLOROX CLEANS UP GROWN-UP MILKSHAKES DETPAK’S GO RANGE

Meat and Greet

ADRIAN PRIOR HAS SPENT 30 YEARS IN THE MEAT BUSINESS – AND HE’S GOT PLENTY TO SAY ABOUT THE FUTURE OF BUTCHERS

PLUS... two new products from Moffat will help take the heat off the kitchen


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Flair Magazine - Edition 1 | 2021 by Bunzl ANZ - Issuu