Sentinel 7-23-14

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ONLINE More news at shorewoodsentinel.com

Wednesday, July 23, 2014

Vol. 19 No. 33

Voyager Media Publications • shorewoodsentinel.com

tRoy DistRiCt

CoMMunity

Board shuffles staff, buys land, raises milk prices

Board also approved creating new Director of Human Resources position By JEAnnE MillsAP For THE sEnTinEL

sweditor@buglenewspapers.com @ShorewoodNews

By stEWARt WARREn STAFF REPORTER The Mariano’s opened at 6 a.m. on Tuesday. And by 11 a.m., Jeff Wynne had been there twice. “He is so obsessed!” teased Catherine Dudash as a clerk rang up the chicken salad sandwich she’d just chosen from the Grab and Go display. Wynne laughed and looked the slightly embarrassed, admitting he’d first walked through the doors of 950 Brook Forest Ave. at 7 a.m. “I wanted to see the set up and how different it would be from the store in Frankfort,” the Shorewood resident said. He’d scoped everything out, making a special trip through the cheese section to grab a few things. Then he came back with Dudash and their two young daughters for round two. That’s Mariano’s. It’s not just a grocerystore. It’s an experience, full of things you’ve never thought about – like Elder Flower Lemonade from Belvoir Fruit Farms, $5.99 in a shapely glass bottle – and now simply must have. It’s a place to see and be seen, perhaps while asking the nice man at the meat counter to grill a rib eye medium rare and pack it to go. New customers often walk through the aisles in a kind of haze, jaws dropped, their senses simply unable to absorb everything. But it’s more than fancy stuff. Mariano’s has everyday staples too: cereal, frozen waffles, packages of hamburger, lemon merengue pies, salted peanuts. There’s a pharmacy, a deli, greeting cards and a floral department. The offbeat selections make the place, however. At the Shorewood’s Mariano’s, for example, there’s a large section of oils and vinegars. It features a bar where customers can sample chocolate balsamic vinegar or rosemary extra virgin olive oil, both made by Isola.

sEE ‘MARiAno’s’ PAGE 2

New Troy School District 30-C Superintendent Todd Koehl’s first school board meeting was a quick one – 15 minutes and included some shuffling of administration personnel and titles. With this week’s resignation of Director of Operations Kenneth Surma, the school board approved combining the positions of Director of Operations and Director of Finance into one. Elaine Colombo, who has been Director of Finance, was appointed to the newly-named position of Executive Director of Finance and Operations and given a salary of $125,000. Before the meeting, Koehl explained that the responsibilities involved with the two positions fit well together, as Colombo previously was working with Surma anyway on such tasks as contract bidding and daily spending matters. The primary function of the new position, according to the description of the job title, is to supervise the management of the financial and operational affairs of the school district in such a way as to provide the best possible education services with the financial resources available. The board also approved creating a new position of Director of Human Resources, but did not approve a particular hire for the position. Koehl said Surma had previously assumed those responsibilities. After the meeting, board president Mark Griglione explained that the responsibilities involved in human resources was great >> See BoarD | page 3


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