Brasserie
COLD BUFFET Canadian lobster Bouchot mussels Marenne oysters Gravlax & Smoked Salmon Veal Pie Duck Galantine Goose rilettes Shrimp Roast beef Vitello Tonnato Beef tartare Frisée salad with quail egg & lardon Shrimp cocktail Chicory salad with Roquefort dressing & walnuts Dried meat on the Berkel machine
MAIN COURSES - SERVED À LA CARTE: Bouillabaisse Cap de Marseille Baguette | Sauce rouille | safran Pyrenean suckling lamb shoulder Hachis parmentier | beans | Herbs Beef Bourguignon Stock | pearl onions | spot White asparagus Sauce hollandaise | new potatoes | chervil Egg Benedict | Egg Royal | Egg Florentine