Parisa Persian Cuisine | Menu

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MAST O ESFENAJ

Kombination aus frischem gebratenem Baby Spinat, Knoblauch & Joghurt

SALAD SHIRAZIT

Tomaten, Zwiebeln, Gurken, Petersilie, Limettensaft & Olivenöl

ZEYTOON PARVARDE

Grüne Oliven gemischt mit Walnüssen, aromatischen Kräutern & Granatapfelsauce

KOFTE MAHI

Gehackter Fisch, Garnele, Kräuter & Tomatensauce

DOLMEH

Gefüllte Peperoni, Zucchini, frische Kräuter, Reis & Tomatensauce

KABAB-E JOOJE MASTI

Maispouletbrust mariniert in Joghurt, Knoblauch & Olivenöl

KABAB KOOBIDEH

Saftiger Lammspiess mariniert mit Zwiebeln & Goldenem Safran

MAHI SHEKAM POR

Gefüllter Fisch, frische Kräuter, Reis & Granatapfelsauce

KABAB-E SABZIJAT

Gemüsespiess mariniert in Safran, Olivenöl & Schalotten

ZA’FARAN KUCHEN

Safrankuchen mit Rahm, Kardamom, Rosenwasser & Pistazien

FRÜCHTE TELLER

Datteln, Granatapfel & Melone

PARISA COUPE

Pistazien & Honig

DEKLARATION

Lamm – Grossbritanien

Riesencrevetten – Vietnam

Poulet – Schweiz, Frankreich

Alle Preise verstehen sich in CHF & inkl. MwSt.

Wolfsbarsch - Griechenland | Portugal

Enthält Laktose | Vegetarisch | Vegan | Regional|

MAST O ESFENAJ

Combination of fresh fried baby spinach, garlic & yoghurt

SALAD SHIRAZIT

Tomatoes, onion, cucumbers, parsley, lime juice & olive oil

ZEYTOON PARVARDE

Green olives mixed with crushed walnut, aromatic herbs & pomegranate sauce

KOFTE MAHI

Minced fish, shrimp, herbs & tomato sauce

DOLMEH

Stuffed bell pepper, courgette, fresh herbs, rice & tomato sauce

KABAB-E JOOJE MASTI

Chicken breast, marinated with yoghurt, garlic and olive oil

KABAB KOOBIDEH

Juicy lamb skewer infused with onions & golden saffron.

MAHI SHEKAM POR

Stuffed fish, fresh herbs, rice & pomegranate sauce

KABAB-E SABZIJAT

Vegetable kebab marinated in saffron, olive oil & shallots

ZA’FARAN CAKE

Saffron cake with cream, cardamom, rose water & pistachios

FRUIT PLATTER

Dates, pomegranate & melon

PARISA COUPE

Pistachio & honey

All prices are in CHF & incl. of Vat.

DECLARATION

Lamb – UK

Giant prawns – Vietnam

Chicken – Switzerland, France

Seabass – Greece, Portugal Contains lactose| Vegetarian| Vegan | Regional |

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Parisa Persian Cuisine | Menu by Bürgenstock Collection - Issuu