Montco Homes, Gardens & Lifestyle Spring 2016

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MONTCO & RUSTIK FURNITURE • RUSLAN KHAIS • PEGGY DOLAN

HOMES, GARDENS

LIFESTYLE

71486 02861 0

$4.95US

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Spring 2016

Interior Design Trends • Swimming Pools Alpaca Farm • Dining Out • Spring Events

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CONTENTS

MONTCO Issue 2, Volume 1

SPRING 2016

MONTCO HOMES, GARDENS & LIFESTYLE

Departments 7 FROM THE EDITOR 8 TRENDS 10 NOTEWORTHY 12 WHAT TO DO 24 CRAFTS 26 ART 28 PEOPLE 33 IN THE GARDEN

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62 HOME 68 DINING OUT 76 STAYING FIT AT ANY AGE 80 FINALE

Features 38 POOLS AND SPAS Four area professionals inspire with the latest design trends in pool and spa spaces for outdoor living environments.

42 DON’T PET THE ALPACAS

Alex and Sandy Frazier’s Lost Creek Alpaca Farm has a beautiful assortment of these fluffy animals.

48 DREAMY DESIGNS

Kathy McGroarty award-winnig designer creates rooms that her clients have always dreamed about.

56 BAIT AND SWITCH Fly-fishing on the Delaware River with guide Gary Mauz.

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On the Cover A beautiful spring day on a Montgomery County Farm, depicted by our artist-inresidence Jennifer Hasen Rolli.

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Š2015 Wood-Mode, Inc.

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Entertain with stately charm.

Embassy Row by Wood-Mode.

For more inspiration visit wood-mode.com

821 Bethlehem Pike Erdenheim, PA 19038 215.233.0503 www.piersonkitchens.com

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A Home Deserves More than Ordinary Shutters

Choose TIMBERLANE Shutters • Expect superior quality and workmanship.

• Customize your shutters to the limits of your imagination.

• Receive unsurpassed customer service.

• Call Us. Timberlane Shutters are not available in stores. We work directly with homeowners and building professionals.

Timberlane, Inc. • 150 Domorah Drive Montgomeryville, PA 18936 • 800 250 2221

Available in maintenance-free EndurianTM and Premium Wood Shutters

Get your free catalog from TIMBERLANE SHUTTERS at

FINESHUTTERS.COM

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Publisher William N. Waite Associate Publisher Frank Boyd Executive Editor Bob Waite Art Direction BCM MEDIA CO., INC. Advertising Director Vicky M. Waite Administration Melissa Kutalek Calendar Editor Mary Beth Schwartz Cover Artist Jennifer Hansen Rolli Contributing Writers Beth Buxbaum, John Cella, Patti Guthrie, Lew Larason, Frank Quattrone, Lori Pelkowski, Mary Beth Schwartz, Bob Waite, Vicky Waite Circulation BCM MEDIA Co., INC. Contributing Photographers Jess Graves, Melissa Kutalek, Glenn Race, Paul Wesley Account Executives Frank Boyd, Lisa Bridge, Kathy Driver, Lisa Kruse

MONTCO Homes, Gardens & Lifestyle Magazine, 309 W. Armstrong Drive, Fountainville, PA 18923, phone 215-766-2694 • Fax 215-766-8197. www.montcomag.com. Published quarterly by BCM Media Company Inc., Fountainville, PA. All contents copyright by BCM Media Company DBA/Montco Homes, Gardens & Lifestyle Magazine. All Rights Reserved. Published quarterly. Four-issue subscription for U.S. is $15.95, in Canada $35.00, U.S. dollars only. Standard postage paid at Lancaster, PA. Single-copy price is $4.95 plus $3.00 postage and handling.

POSTMASTER: Send address changes to MONTCO Homes, Gardens & Lifestyle Magazine, PO BOX 36, Morrisville, PA 19067.

This magazine welcomes, but cannot be responsible for, manuscripts and photos unless accompanied by a stamped, self-addressed return envelope.

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From the Editor

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ur Spring 2016 issue of MONTCO Homes, Gardens and Lifestyle magazine brings us outside. As the air gets warmer and winter brown begins to turn green as flowers pop up from the dirt, we begin to do those things we had to put on hold for several months. For me that means getting out my new handmade fly rod and going fishing. As you will see in my article, “Bait And Switch,” that although I have gone fishing since I was a young boy, fly-fishing is a relatively new recreation for me. In this story I hope to show you how expert fly fisherman and river guide Gary Mauz taught me the rudimentary principles of fly-fishing while taking me on an exciting trip where I actually caught fish. Nice for a beginner.

Outdoor recreation, however, comes in many flavors and people have different ideas of what they like to do. Swimming, most people’s favorite summer sport, needs preparation during the spring, especially if you are planning to swim in your own pool.

Mary Beth Schwartz’s feature, “Pools & Spas,” gives us a look at the latest design trends in pools and spas and how area professionals are making these trends a reality in Montgomery County.

Spring is a time to visit and explore new and interesting places. A place of interest we found is Little Lost Creek Alpaca Farm in Salford, near Harleysville. There, Alex and Sandy Frazier raise alpacas and also sheer them for their wool, which is used to make clothing and other items. On the premises is a store that sells beautiful products made from this versatile fiber. In “Don’t Pet the Alpacas,” Diana Cercone tells us about this incredibly interesting farm and the animals that are raised there.

In our decorator feature, “Dreamy Designs” by Mary Beth Schwartz, we look at rooms designed by award-winning decorator Kathy McGroarty of Decorating Den Interiors. These rooms include living rooms and dining rooms and they give us an inside look at the art of a professional designer and how this meets, not only the needs, but also the dreams of her clients.

Outdoor kitchens and fireplaces, growing plants from seed, a furniture maker who uses found materials, the founder of a necessary and very successful charity, an abstract artist originally from the Moldavia, and a visit to two great area restaurants are all written about in our Spring 2016 issue of MONTCO Homes, Gardens and Lifestyle. We also include in our magazine a calendar of events with places to go and things to see in Montgomery County. Now is the season to get out and enjoy all that spring has to offer in our beautiful county.

Sincerely

Bob Waite Editor

Route 29 & Ott Road Schwenksville, PA 610.287.7878 Mon-Sat: 9 am-8 pm Sun: 9 am-6 pm SPRING 2016

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MONTCO

Trends BIRDHOUSES Lazy Hill is for the Birds! And they love these little birdhouses that are beautiful addition to the garden. They are available in many colors and styles. Spring sale on all Lazy Hill Bird Feeders and Houses. Available at Allen Antiques & Artisans, 3004 Skippack Pike, Worcester PA; 610-584-5559.

LAWNMOWER

CUSTOM BARS … large selection of both pre-made and custom built bars to match any décor or size requirement. In house consultations are offered at no charge. Contact Royal Billiards & Recreation at 2622 Bethlehem Pike, Hatfield PA; 215-997-7777; www.royalbilliard.com.

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...X500 Series models are powered by iTorque™ Power Systems--a combination of engine features and exclusive hood design that provides superior lugging ability, even cooling, and durability.Available at Robert E. Litttle, Inc. located in Hatboro, PA; 215-672-4100 or 3 other convenient locations. www.RELittle.com.

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CIDER … delicious home cooked and come in 15 flavors, including apple butter, cherry butter, cranberry pear butter, peach butter, plum butter, pumpkin butter, strawberry rhubarb butter, and tomato butter. There are no preservatives and most items are available without sugar. They can be picked up or shipped to you. Available at The Bauman Family, 118 Hoffmansville Road, Sassamansville, PA (between Rt. 663 & Rt. 100 near Boyertown) PA; 610-754-7251; www.baumanfamily.com.

AIR QUALITY … air quality is a growing concern today. The indoor air quality of your home is more compromised than the air outside. The EPA says there can be over 600,000 particles of junk in a single cubic foot of air and most of it is dust. C&C Heating & Air Conditioning offers quality air products and real solutions, like this Honeywell F100 air filter. Available at C&C Heating & Air Conditioning, 800 Hagey Road, Souderton, PA; 215-799-0515; www.cc-hvac.com.

AWNINGS … Sunesta Premium Class Retractable Awnings allow you to expand and enhanceyour home's outdoor living area by providing shade when you need it and sunwhen you want it. Either way, you create your perfect day and your personal oasis. Available from Paul Construction & Awning LLC, 4093 Skippack Pike, Skippack, PA; 610-287-1623; www.awningsdeckspatios.com.

JEWELRY … artisan crafted jewelry designed "for the woman who is hip & stylish, but not trendy; someone who is bold, yet still sophisticated," says Briana of TAT2 Design Available at Accent On The Rocks, located at 4064 Skippack Pike, Skippack PA; 610-615-5901; www.accentontherocks.com.

SPRING

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NOTEWORTHY

What’s happening in Montgomery County

Streamlining Outdoor Projects

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lymouth Nursery is able to provide multiple services to streamline your outdoor project.

Beginning with the design, they will provide a computer generated, full color, 3-D rendering. Patios, walls, walkways, gazebos, pergolas, firepits, fireplaces and lighting to create your outdoor living space. Ponds and waterfalls to provide habitat for hummingbirds, butterflies, colorful fish as well as the therapeutic sounds that the water feature will create. Plymouth Nursery will put the finishing touches on your project with a thoughtful combination of trees, shrubs and flowers.Plymouth Nursery & Landscape Co. has been family owned and operated since 1965. For over 40 years we have prided ourselves on attention to detail from the initial consultation to the design, to the installation and finally service and maintenance to protect your investment. Ply-

mouth Nursery & Landscape Designing & Planting is located at 1043 Belvoir Road, Plymouth Meeting, PA 19462. For a free consultation, call 610-277-4160 and for details visit www.ply mouthnursery.com.

McCaffrey’s Opens in Blue Bell

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im McCaffrey III, President of McCaffrey’s Food Markets, announced that he is opening a store Blue Bell, PA. McCaffrey’s is a locally owned Food Market. The first McCaffrey’s Food Market opened in Yardley, PA in 1986. The Blue Bell Market is in a 50,000 square foot, state-of-the-art facility located in the Center Square Plaza on Skippack Pike. Some highlights of the store include: freshly prepared artisan pizzas, a crepe station, a gourmet sandwich station, McCaffrey’s own, chef-inspired prepared foods made fresh daily, fresh sushi and Asian bowl offerings, hundreds

of cheeses from around the globe, custom cakes, a gourmet coffee and juice bar, a beer “garden” with hundreds of craft selections from both local and international brewers, a comfortable, intimate seating area and hundreds of organic and exotic product offerings. An on-site catering coordinator will be available to help customers with their party planning. And, customers can food shop from anywhere—order online with pick up at the store. For more information about our Food Markets, visit our website at www.mc caffreys.com.

Bunyaad Rugs

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t the Bunyaad Rug Room at Ten Thousand Villages in Souderton, we believe in a global economy that is sustainable and fair to everyone involved. This means providing well made, quality products for our customers and a fair livable income for our artisans.

When you purchase a Bunyaad rug, you not only acquire a beautiful piece of functional art, you also support lives, culture and education in Pakistan. Pets love Bunyaad rugs too and just as much as their twolegged family members. Bunyaad rugs are made with lanolin rich wool and can easily be cleaned of dog hair, muddy paw prints and other messes. With a Bunyaad rug you can easily allow your pets to find a favorite spot and relax beside each other. Ten Thousand villages is located at 781 Route 113, Souderton PA 18964. For more information call 215-723-1221 or visit www.tenthousandvillages.com/souderton.

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The Diversity Cupboard

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artin’s Chair, Inc., designer of heirloom-quality Windsor Chairs and 18th century reproduction furniture, released the Diversity Cupboard, a very highly customizable, solid-wood hutch/cupboard that can assimilate into a wide range of design genres and room settings. The Diversity Cupboard, designed by founder John Martin, is handcrafted and finished entirely in the United States.

Changes to wood selection, finish, molding, shelving, and door options, allow homeowners to integrate the Diversity Cupboard into a range of styles from classic 18th century to rustic (using a unique blasted surface finish) to Shaker to modern. The Diversity Cupboard is a highly functional piece that can serve as a hutch, entertainment center, desk, kitchen cup-

board, bedroom dresser, and more. “The Diversity Cupboard was designed as a utilitarian piece that can flow from a classic 18th century setting to rustic and all styles in between,” said John Martin, Founder. “It is the embodiment of Martin’s desire to provide homeowners with heirloom-quality furniture that meets the family’s needs— today, tomorrow, and for generations to come.” Customers can work with craftsmen at the showroom to customize their Diversity Cupboard and accessorize home interiors. Martin’s showroom is located at 124 King Court, New Holland, PA 17557. For more information about the Diversity Cupboard contact Teresa Martin at 717-3552177, teresam@martinschair.com, or visit www.martinschair.com.

Replacing Patio Slings

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esh slings do not always have the same longevity as the original factory paint; they become faded, discolored, worn and frayed after years of use. This usually happens at about 8 to 10 years. This doesn’t mean you have to donate your patio furniture to the local landfill. The Southern Company allows you to have the slings replaced and to recycle your furniture instead of buying a new set. Recycling is an environmentally friendly and cost effective alternative. Sling replacement includes an inspection of each piece of furniture. Sling removal includes the seating, slings and plastic components, which are removed in preparation for the rest of the restoration process including the final step which involves curing the final finish in a specially designed oven. Installation is the final step and your new sling will fit the frame as tight as a drum. This means it will be both comfortable and durable. With over 75 years of combined experience we’ve helped thousands of customers extend the life of their patio furniture. The Southern Company is located at 2330 Wyandotte Rd.Willow Grove, PA 19090. For more information, call 215-659-8929 / 800-622-1901 or visit www.thesouthernco.net.

Refinished Mahogany Handrail

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ld Village Master Painters did a lot of work in the great room of this fine home in Skippack, including applying a special finish to the wooden beams on their coffered ceiling to give them a gorgeous antique look. They also refinished the mahogany railing on their staircase, which really turned out nice. Homeowner Susan said, ”From the moment my husband and I first met you, we felt the professionalism and your willingness to really probe for the desired results that we were trying to achieve…Our refinished mahogany handrail is just beautiful and was not an easy color to achieve! The new coffered ceiling beams in our family room were so artfully painted to look like aged wood that no one can tell the difference.” Old Village Master Painters are offering some great discounts to get you started with an early spring makeover. In March (10% off), or April (5% off) to get ready for spring. Discounts apply to interior painting, decorative and specialty finishes from the Old Village Design Studio, wallpaper removal and application. Old Village Master Painters, Ltd., 348 Railroad Ave., Ambler, PA 19002. For more information call 215-540-0196 or visit www.oldvillagemasterpainters.com.

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Spring 2016

Photos: Valley Forge Tourism & Convention Board

What to do

Spring at Morris Arboretum

Chanticleer Gardens

AN TI QUE S SANFORD ALDERFER March 31: Discovery Art Auction March 31: Fine & Decorative Arts Auction April 6: Doll Auction 501 Fairgrounds Road, Hatfield, PA. 215393-3000; www.alderferauction.com.

2016 CHESTER COUNTY ANTIQUES SHOW April 2-3: The 34th Annual Antiques Show is a benefit for the Chester County Historical Socie-ty. Admission. The Phelps School, Malvern, PA. 610-692-4800; www.chestercohistorical.org.

THE PHILADELPHIA FURNITURE SHOW April 8-10: This annual show highlights arti-

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san quality furniture and furnishings to suit all tastes. Admission. 22 South 23rd Street, Philadelphia, PA.www.philadelphiafurnitureshow.com.

THE PHILADELPHIA ANTIQUES & ART SHOW April 15-17: This prestigious show offers diverse furnishings and decorative arts for both the pe-riod and modern American home. Admission. The Navy Yard on the Marine Parade Grounds, South Broad Street and Intrepid Avenue, Philadelphia, PA. 610-9022109; www.philadelphiaantiquesandartshow.com.

POOK & POOK, INC. April 22-23: Americana

ANTIQUES

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ART

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CRAFTS

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ENTERTAINMENT

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EVENTS

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FAMILY

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GARDENS

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HISTORY

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Civil War event at Pennypacker Mills

Fly Fishing at Valley Creek

SPRING 2016

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Through March 27: Drawn from Courtly India: Truelove Collection Through April 3: Picture This: Contemporary Photography from India Through April 3: Work on What You Love: Bruce Mau Rethinking Design Through May 15: International Pop May 14-September 25: Creative Africa June 28-September 5: Embracing the Contemporary: Sachs Collection 2600 Benjamin Franklin Parkway, Philadelphia, PA. 215-763-8100; www.philamuseum.org.

The First Thing We Build is Trust Award Winning Remodeling Specialists

BERMAN MUSEUM OF ART Through April 3: Rare Bird: John James Audubon and Contemporary Art April 21-May 13: Annual Student Exhibition 2016 Ursinus College, 601 East Main Street, Collegeville, PA. 610-409-3500; www.ursinus.edu/berman.

MAIN LINE ART CENTER Through April 3: Lori F. Banks Through April 17: Transformations April 2-June 9: Accessible Art Exhibitions April 30-June 5: Spring Gala Exhibition 746 Panmure Road, Haverford, PA. 610-525-0272; www.mainlineart.org.

2016 Awards

PA#3699

May 7: International May 21: Sporting 463 East Lancaster Avenue, Downingtown, PA. 610-269-4040; www.pookandpook.com.

BRANDYWINE CONSERVANCY & MUSEUM OF ART ANTIQUES SHOW May 28-30: Outstanding furniture, glass, metalware, ceramics, folk art, quilts and other fine an-tiques from across the nation are featured at this show. 1 Hoffman’s Mill Road, Chadds Ford, PA. 610-388-2700; www.brandywine.org.

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ART

PENNSYLVANIA ACADEMY OF THE FINE ARTS Through April 3: Peculiar Velocity Through April 3: Procession: The Art of Norman Lewis Through April 3: Seachange: Abstraction in Norman Lewis’ Time Through April 3: Stone and Metal: Lithographs and Etchings by Norman Lewis Through April 10: Emil Lukas Through April 24: Brown & Brown April 21-August 7: Alyson Shotz May 13-June 5: 115th Annual Student Exhibition 118-128 North Broad Street, Philadelphia, PA. 215-972-7600; www.pafa.org.

WHARTON ESHERICK MUSEUM Ongoing: Wine and Cheese Tours March-May: Annual Imprint Competition and Exhibition 1520 Horseshoe Trail, Malvern, PA. 610644-5822; www.whartonesherickmuseum.org.

THE BARNES FOUNDATION Through May 9: Picasso: The Great War, Experimentation, and Change June 22-August 22: Nari Ward: Sun Splashed 2025 Benjamin Franklin Parkway, Philadelphia, PA, 215-278-7000; 300 North Latch’s Lane, Merion, PA; 215-278-7350. www.barnesfoundation.org.

PHILADELPHIA MUSEUM OF ART Through March 20: Art of the Zo: Textiles from Myanmar, India, and Bangladesh

WOODMERE ART MUSEUM Through May 15: Look Both Ways: Art at the Crossroads of Abstraction and

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Representation April 2-July 31: Complete Set 9201 Germantown Avenue, Philadelphia, PA. 215-247-0476;www.woodmereartmuseum.org.

sculpture, glass, jewelry, fashion, home décor, furniture and home accessories, and more.

Admission. 800-210-9900; www.sugarloafcrafts.com.

BRANDYWINE RIVER MUSEUM OF ART Through June 12: The Poetry of Nature: A Golden Age of American Landscape Painting July 2-October 9: Get the Picture! Recent Children’s Book Illustration 1 Hoffman’s Mill Road, Chadds Ford, PA. 610-388-2700; www.brandywine.org.

PENNSYLVANIA GUILD OF FINE CRAFTSMEN FAIRS May 13-15: Philadelphia, PA June 5: Lancaster, PA July 30-31: Wilmington, DE Admission. 717-431-8706; www.pacrafts.org.

WAYNE ART CENTER March 18-April 28: Art Quilt Elements 2016 413 Maplewood Avenue, Wayne, PA. 610-688-3553; www.wayneart.org.

HISTORIC YELLOW SPRINGS April 23: Yellow Springs Art Show July 14: Town Tours & Village Walks Route 113, Chester Springs, PA. 610-827-7414; www.yellowsprings.org

CRAFTS SUGARLOAF CRAFTS FESTIVALS March 18-20: Greater Philadelphia Expo Center (Oaks, PA). More than 250 artisans display and sell their creations in pottery,

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LANSDALE DAY June 4: This annual arts and crafts festival will feature a large selection of juried crafters, artisans, and artists. There will be a farmer’s market, petting zoo, children’s activities, a car show, and a dog agility show. The community day also includes food courts, live entertainment, and the North Penn YMCA Kugel Ball 5K race/jog/walk. Sponsored by the Rotary Club of North Penn. 200 West Main Street, Lansdale, PA. 215-699-8117; www.rotaryclubofnorthpenn.

E NT E RTAINM E NT ACT II PLAYHOUSE Through March 26: Driving Miss Daisy May 17-June 12: Kiss Me, Kate July 27-August 7: On the Road Again

56 East Butler Avenue, Ambler, PA. 215-654-0200; www.act2.org.

THE VILLAGE PLAYERS OF HATBORO Through March 19: True West April 1-16: A or B? June 10-25: Incorruptible 401 Jefferson Avenue, Hatboro, PA. 215-675-6774; www.thevillageplayers.com.

STEEL RIVER PLAYHOUSE March 11-20: Deathtrap April 23-24: Senior Follies April 8-May 17: The Glass Menagerie May 13-28: Fiddler on the Roof 245 East High Street, Pottstown, PA. 610-970-1199; www.steelriver.org.

METHACTON COMMUNITY THEATER March 13-20: The Foreigner April 29-May 7: Once Upon a Mattress July 15-23: Peter Pan Shannondell Performing Arts Theater, 10000 Shannondell Boulevard, Audubon, PA. 610-489-6449; www.methactoncommuni tytheater.org.

THE COLONIAL THEATRE March 20: La Traviata

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April 8: The Capitol Steps April 9: Dar Williams May 8: Giselle May 11: Joan Osborne May 15: The Zombies May 21: Nitty Gritty Dirt Band July 8-10: Blobfest 227 Bridge Street, Phoenixville, PA. 610-9171228; www.thecolonialtheatre.com.

KESWICK THEATRE March 24-26: Jesus Christ Superstar April 9: The Fab Faux April 16: Oh What a Night of Doo Wop & Rock N Roll Vol. II May 16: Garrison Keillor May 23: Seussical May 28: The Monkees 50th Anniversary Tour June 22: Happy Together Tour 2016 291 North Keswick Avenue, Glenside, PA. 215-572-7650; www.keswicktheatre.com.

MITCHELL PERFORMING ARTS CENTER April 2: Finding Hope April 2: The Oratorical Event 2016 April 22-30: Oliver May 21: Bryn Athyn College Dance

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May 22: Bryn Athyn Orchestra Spring Concert June 3: Performing Arts Night 800 Tomlinson Road, Bryn Athyn, PA. 267-502-2793; www.mitchellcenter.info.

SELLERSVILLE THEATER April 7: Shawn Colvin April 23: Livingston Taylor May 1: Spyro Gyra May 11: Kathy Mattea May 22: Edwin McCain 24 West Temple Avenue, Sellersville, PA. 215-257-5808; www.st94.com.

THE STAGECRAFTERS THEATER April 8-24: The Country Girl June 10-26: Trouble in Mind 8130 Germantown Avenue, Philadelphia, PA. 215-247-8881; www.thestagecrafters.org.

MONTGOMERY THEATER April 14-May 8: Forever Plaid June 16-July 10: Chapter Two 124 Main Street, Souderton, PA. 215-723-9984; www.montgomerytheater.org.

DUTCH COUNTRY PLAYERS April 22-May 7: Bad Seed

June 3-18: Out of Sight, Out of Murder July 22-August 6: Camelot 795 Ridge Road, Telford, PA. 215-234-0966; www.dcptheatre.com.

PLAYCRAFTERS OF SKIPPACK April 28-May 14: RENT June 8-June 25: Perfect Wedding July 14-30: A Midsummer Night’s Dream 2011 Store Road, Skippack, PA. 610-584-4005; www.playcrafters.org.

THE CHORISTERS April 30: Haydn, Beethoven, and Mozart (7:30 p.m.)

Trinity Lutheran Church, Lansdale, PA. www.thechoristers.org.

THEATRE HORIZON May 12-June 5: Fully Committed 401 Dekalb Street, Norristown, PA. 610-2832230; www.theatrehorizon.org.

PENNSYLVANIA SHAKESPEARE FESTIVAL June 3-August 6: The Little Mermaid June 15-July 3: West Side Story June 22-July 17: Julius Caesar July 13-August 7: The Taming of the Shrew

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July 21-August 7: Blithe Spirit July 27-August 6: Shakespeare for Kids July 27-August 7: Love’s Labour’s Lost De Sales University, 2755 Station Avenue, Center Valley, PA. 610-282-WILL; www.pashakespeare.org.

E VE NTS AMBLER MAIN STREET Ongoing: First Fridays May-October: Ambler Farmers Market May 14: Ambler Auto Show on Butler Avenue Ambler, PA. 215-646-1000; www.amblermainstreet.org.

MOUNT HOPE ESTATE & WINERY Through March 20: Murder Mystery April 30: Volksfest 2016 May 14: Brewfest May 28-29: The Great PA FlavorFest June 25-26: Celtic Fling & Highland Games 2775 Lebanon Road, Manheim, PA. 717-665-7021; www.parenfaire.com.

EVENTS IN LANSDALE April-November: First Friday April 16: Lansdale International Spring

Festival May-October: Lansdale Farmers’ Market Lansdale, PA. www.lansdale.org.

Park June 4: Fishing Derby at Kleinheinz Pond 215-887-1000; www.cheltenhamtownship.org

SKIPPACK VILLAGE April-October: First Friday May 7-8: Spring Festival Skippack, PA. www.bestofskippack.com.

2016 BUCKS COUNTY DESIGNER HOUSE & GARDENS May 1-29: This annual show house features the work of local landscapers and designers.

It is an annual fundraiser to benefit the Village Improvement Association of Doylestown to support Doylestown Hospital and V.I.A. community projects. Advance admission.

Foxwood Manor, 1596 Turkey Trot Road, Jamison, PA. www.buckscountydesignerhouse.org.

POTTSTOWN HAPPENINGS April 8: WWII Swing Dance at Sunnybrook Ballroom May 5-October: Pottstown Farm & Artisan Regional Market May 14: PPOA Fishing Derby at Memorial Park May 15: 5K PDIDA Run at Riverfront Park June 23-26: Pottstown Rumble Doubles Volleyball Tournament at Memorial Park Pottstown, PA. www.pottstown.org.

RYERSS FARM FOR AGED EQUINES April 23: Annual Ryerss Run for the Horses June 11: Family Fun Day 1710 Ridge Road, Pottstown, PA. 610-4690533; www.ryerssfarm.org.

CHELTENHAM EVENTS April 29: Arbor Day Celebration at Melrose

FAM ILY PHILADELPHIA ZOO Ongoing: Visit the nation’s first zoo, complete with over 1,000 animals, many of them endan-gered or rare. 3400 West Girard Avenue, Philadelphia, PA. 215-243-5254; www.philadelphiazoo.org.

PLEASE TOUCH MUSEUM Ongoing: Visit the Children’s Museum of Philadelphia, where the key word is play.

Families can enjoy over a dozen themed ex-

“ YO U ’ L L L OV E C O M I N G H O M E ”

Pa Reg#0094

KITCHENS • BATHS • SUNROOMS • FAMILY ROOMS • ADDITIONS 584 Woodford Road • North Wales, PA / 215.661.8581 / www.creativecontracting.biz

SPRING 2016

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Philadelphia, PA. 215-299-1000; www.ansp.org.

ELMWOOD PARK ZOO March 12-27: Easter Bunny Brunch March 21-28: Spring Break Camp April 23: Party for the Planet May 7-8: Mother’s Day Brunch 1661 Harding Boulevard, Norristown, PA. 800-652-4143; www.elmwoodparkzoo.org.

G AR D E N S

Where Each Genera ation Makes Its Own His story.

Classic continuing care retirement living moves into the next generation at Pine Run with the very real benefit of four decades of experience.

Fine Art Roundup

Pine P ine R Run un Art Sho Show w Saturdaay and Sale

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hibits, theater, art, music, special programs, the carousel, and sto-rytime and character appearances. Admission. 4231 Avenue of the Republic, Philadelphia, PA. 215-581-3181; www.pleasetouchmuseum.org.

SESAME PLACE Ongoing: Visit the nation’s only Sesame Street theme park. There are special events throughout the park season. 100 Sesame Road, Langhorne, PA. 866-GO-4-ELMO; www.sesameplace.com.

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THE FRANKLIN INSTITUTE Through August 28: Lost Egypt March 12-September 5: The Science Behind Pixar 222 North 20th Street, Philadelphia, PA. 215448-1200; www2.fi.edu.

THE ACADEMY OF NATURAL SCIENCES OF DREXEL UNIVERSITY Through May 30: Tarantulas: Alive and Up Close June 25-January 16: Dinosaurs Unearthed Admission. 1900 Benjamin Franklin Parkway,

BARTRAM’S GARDEN Ongoing: Visit this National Historic Landmark and House, circa 1728. The grounds are free and open to the public. Guided tours are available of both the historic garden, as well as the Bartram family home. Don’t miss The Bartram Nursery, complete with native plants and those discovered by the Bartram family. 54th Street and Lindbergh Boulevard, Philadelphia, PA. 215-729-5281; www.bartramsgarden.org.

CHANTICLEER Ongoing: A 35-acre pleasure garden open to the public. The garden is a study of textures and forms, where foliage trumps flowers, the gardeners lead the design, and even the drinking foun-tains are sculptural. Educational programs are offered year round. 786 Church Road, Wayne, PA. 610-687-4163; www.chanticleergarden.org.

JENKINS ARBORETUM & GARDENS Ongoing: Jenkins Arboretum features a collection of trees, shrubs, wildflowers, and ferns in a natural landscape. The landscape and plant collections provide sanctuary for native birds, insects, and wildlife. Educational programs are offered year round. 631 Berwyn Baptist Road, Devon, PA. 610-647-8870; www.jenkinsarboretum.org.

THE MORRIS ARBORETUM AT THE UNIVERSITY OF PENNSYLVANIA Ongoing: Open Guided Tours March: Winter Wellness Walks Through March 21: Wrapped Up Through March 27: A Waltz in the Woods April 9, 16: Cherry Blossom Festival Admission. 100 East Northwestern Avenue, Philadelphia, PA. 215-247-5777; www.morrisarboretum.org.

TYLER ARBORETUM March 19: Members Eggstravaganza April 9: Delco Roadrunners 10K Trail Race April 29-May 27: Friday Rhododendron

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Walks May 1: Lilac Sunday Admission. 515 Painter Road, Media, PA. 610-566-9134; www.tylerarboretum.org.

DEAR GARDEN ASSOCIATES, INC. DISTINCTIVE DESIGN, INSTALLATION & MAINTENANCE

CAMDEN CHILDREN’S GARDEN March 26: Brunch with the Easter Bunny April 9-10: Dino Day & Bug Bonanza April 23-24: Earth & Arbor Day Celebration May 14-15: Beautiful Butterflies, Birds, & Cinco de Mayo May 28-29: Fit and Fun Celebration June 9: Annual Garden Party June 11-12: StrawBeary Surprise! & Art in Nature Admission. 3 Riverside Drive, Camden, NJ. 856-365-8733; www.camdenchildrensgarden.org.

HERSHEY GARDENS March 27: Easter Sunrise Service May 27-September 5: The Butterfly House Admission. 170 Hotel Road, Hershey, PA. 717-534-3492; www.hersheygardens.org.

MT. CUBA CENTER April-November: The Mt.Cuba Center is situated on 600 acres. Its woodland wildflower gardens are recognized as the region’s finest.

Guided docent tours are available by reservation. Special events are scheduled regularly.

Admission. 3120 Barley Mill Road, Hockessin, DE. 302-239-4244; www.mtcubacenter.org.

SEPOS ANNUAL SHOW April 1-3: This extravaganza will feature exhibits showcasing orchids in full bloom.

There also will be growing supplies, giftware, books, photographs, and a plant sale. Admission. Greater Philadelphia Expo Center, 100 Station Avenue, Oaks, PA. 484-754-EXPO; www.sepos.org.

THE SCOTT ARBORETUM OF SWARTHMORE COLLEGE April 15-17: Ohara Ikebana Exhibition April 16: Sakura-Matsuri: Cherry Blossom Viewing April 23: Arbor Day Open House May 6: Blooming Bash: Celebration of National Public Gardens Day May 20-21: Selections: The Spring Sale June 29: Woody Plant Conference Admission. 500 College Avenue, Swarthmore, PA. 610-328-8025; www.scottarboretum.org.

Bill Dear, Horticulturist • 215.766.8110 PA • 609.919.0050 NJ www.deargarden.com PA LIC #PA063572 - NJ LIC #13VH05607800 SPRING 2016

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PENNSYLVANIA HORTICULTURAL SOCIETY April 16: Pearls of Another Time: A Celebration of Daffodils in the Garden (Bartram’s Garden, Phila.)

June 4: Spring Open House at Meadowbrook Farm June 23: Evening Lecture: The Art of Gardening (PHS Town Hall, Phila.)

Advance registration required. 215-988-8800; www.phsonline.org.

H ISTORY BATTLESHIP NEW JERSEY Ongoing: The Battleship New Jersey is open for guided and audio tours. Visitors can select from a variety of tours. Admission. 62 Battleship Place, Camden Waterfront, Camden, NJ. 866-877-6262; www.battleshipnewjersey.org.

NATIONAL CONSTITUTION CENTER Through December 2017: Constituting Liberty: From The Declaration to The Bill of Rights 525 Arch Street, Philadelphia, PA. 215-4096600; www.constitutioncenter.org.

MENNONITE HERITAGE CENTER Through March 31: Traditional Oil Painting Workshop Through April 16: Calligraphy and Bookbinding: Twentieth Century Artists: Fritz and Trudi Eberhardt April 9: Calligraphy Workshop April 16: Paper Cutting Workshop April 22: Heritage Fundraiser Dinner April 30: Sgraffito Redware Pottery Workshop June 3-4: Whack & Roll Croquet Tournament 565 Yoder Road, Harleysville, PA. 215-2563020; www.mhep.org.

PENNSYLVANIA GERMAN CULTURAL HERITAGE CENTER March 19: Easter on the Farm April 23-24: Old Time Plow Boys Spring Plowing Show 22 Luckenbill Road, Kutztown, PA. 610-6831589; https://sites.google.com/site/pagermanchc/home.

BRYN ATHYN HISTORIC DISTRICT March 20: Elizabeth Pitcairn in Concert (Glencairn) April 24: Sacred Arts Festival (Glencairn) June 21: Landmarks in Lights (Glencairn,

Cairnwood, Bryn Athyn) Cathedral Road, Bryn Athyn, PA. www.bahistoricdistrict.org.

DANIEL BOONE HOMESTEAD March 20: Pennsylvania German Easter April 9: Boone’s Beerfest May 1: Children’s Day Sheep & Wool Program June 18: Evening on the Green July 4: Independence Day 400 Daniel Boone Road, Birdsboro, PA. 610582-4900; www.danielboonehomestead.org.

HISTORICAL SOCIETY OF HILLTOWN TOWNSHIP March 23: Barn lecture at Hilltown Township Municipal Building April 27: Horology lecture at Hilltown Township Municipal Building May 25: Toy lecture at Hilltown Township Municipal Building June 11-12: The Interpretative Branch of the W.S. Hancock Society of Montgomery County pre-sents The Public House of the 1820s. (Hartzel-Strassburger Homestead, Sellersville, PA) June 22: Lecture on Civil War physicians at Hilltown Township Municipal Building For more information, call 267-614-9174.

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HOPE LODGE April-October: Mansion Tours 553 South Bethlehem Pike, Fort Washington, PA. 215-646-1595; www.ushistory.org/hope.

MORGAN LOG HOUSE April 2: Dusty Attic and Creepy Cellar Open House April 24: Children’s Birdhouse Workshop May 28: Annual Military Might June 18: Dice, Dominoes, and Dealing 850 Weikel Road, Lansdale, PA. 215-3682480; www.morganloghouse.org.

POTTSGROVE MANOR April 2: Beginning Bookbinding April 23: Building Your Family Tree: Genealogy 101 May 7: Annual Colonial May Fair 100 West King Street, Pottstown, PA. 610326-4014; www.montcopa.org/pottsgrovemanor.

PETER WENTZ FARMSTEAD April 6: Meet the Sheep April 9: Sheep Shearing Day May 4: Meet the Chickens June 12: Flag Day Festivities June 27-July 1: Colonial Camp 2030 Shearer Road, Worcester, PA. 610-584-

5104; www.montcopa.org.

PENNYPACKER MILLS April 9: The Lasting Legacy of Samuel W. Pennypacker April 30: Arbor Day Tree Planting May 21: Necessary Rules for Children in Pennsylvania Dutch Country June 4-5: Civil War Event June 25: Vintage Base Ball at its Best 5 Haldeman Road, Schwenksville, PA. 610287-9349; www.montcopa.org/pennypackermills.

VALLEY FORGE NATIONAL HISTORICAL PARK April 17: Valley Forge Revolutionary 5-Mile Run May 26: Memorial Day Observance June 19: March Out of the Continental Army July 4: Community Picnic in the Park 1400 North Outer Line Drive, King of Prussia, PA. 610-783-1077; www.valleyforge.org.

GRAEME PARK April 30-May 1: WW II Weekend Admission. 859 County Line Road, Horsham, PA. 215-343-0965; www.graemepark.org.

MID-ATLANTIC AIR MUSEUM May 15: Airplane Ride Day June 3-5: Annual World War II Weekend June 11: Aircraft Ride Day 11 Museum Drive, Reading, PA. 610-3727333; www.maam.org.

THE HIGHLANDS MANSION AND GARDENS May 15: Community Open House June 18: Garden Fete Admission. 7001 Sheaff Lane, Fort Washington, PA. 215-641-2687; www.highlandshistorical.org.

GOSCHENHOPPEN HISTORIANS June 5: The Annual Spring Frolic Red Men’s Hall, 116 Gravel Pike, Green Lane, PA. 215-234-8953; www.goschenhoppen.org.

To have your event featured in this magazine or online email Calendar Editor Mary Beth Schwartz: marybeth_schwartz@yahoo.com.

Visit www.montcomag.com for a complete listing of events and our latest information.

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Photo: Glenn Race

Crafts

OLD WOOD NEW PURPOSE Matt Kriner turns old furniture and salvaged wood into new furniture with a uniquely rustic appearance –by Lew Larason

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“I GUESS IT STARTED WITH LEGOS,” said Matt Kriner, owner of Rustik Rehab Design, LLC, “One Christmas I got a box of Legos. Each piece was in a separate section. There were directions showing how to build a castle. I dumped the contents in a pile and built my own castle.”

Matt grew up in the Lehigh Valley. After graduating from Emmaus High School, he attended the Pennsylvania University of Architecture where he enrolled in a fiveyear course, earning a B.A. in architecture. After working at an architectural firm for awhile, he decided that wasn’t for him. But while still there, he built a wine rack for his wife Allyson using salvaged wood. Family and friends saw it and asked him to make racks for them. Since he had no workshop, he built them outside after work, often using lights. This began to bother his neighbors, so he and Allyson bought a home with space for a workshop.

After crafting items part time from found materials and with the full encouragement of Allyson, his family

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and friends, Matt turned his hobby into a full time business. His family support still is strong. Each week, he, his brother and their father have a conference call, talking about new jobs, how old ones are progressing and other things. “My mother is great too. She always is giving me ideas, showing me clippings from magazines.

Often she’ll tell me about something she saw and insists I could make it better.� “‘Old wood, new purpose’ is my slogan,� he said. “I can’t resist salvaging wood. When I see a building beyond restoration, I ask about getting the wood.

Sometimes I’m told to get off the property, while other times, the owners aren’t ready to admit it’s beyond help. And, there are times when the owners are happy to have me remove it.�

When Matt sees a piece of old wood, he sometimes visualizes what he can create from it. He has two sheds full of salvaged wood. One is packed with the remains of an old cabin that will be used to build furniture for the new owners of the property where the cabin stood.

Matt’s workshop is about 600 square feet. His tools include a 10-inch table saw with a large bench at the cut off end to catch and hold some of the long heavy pieces he cuts. He also has a drill press, a chop saw and a thickness planer, along with sanders and several hand tools.

When he uses a piece of salvaged wood, he runs it through the planer and then sands enough to get rid of dirt and loose material. He leaves old saw marks created when the wood first was cut, saying, “Old saw marks and other blemishes are part of the wood’s history. Therefore, every item I craft has a history,� adding, “Some of the wood is over 200 years old.�

Although Matt uses salvaged material, when he’s finished with an item, it’s as clean as any new piece of furniture. He uses joints that secure everything, often adding pegs to help hold things together.

Even though he leaves evidence of old lumbermill saws, the surfaces are clean and have a good finish. He generally uses oil-based spar varnish on tops to make them stain resistant, while using waterbased polyurethane for many pieces. “I take splintery old wood and turn it into something usable and practical,� he said.

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Matt makes a lot of benches, bars, coffee tables and many smaller pieces like wine racks and shelves. But, his most popular items are his farm tables. These are made in several sizes, whatever the customer wants. When he works with

He has two sheds full of salvaged wood. clients, he likes to visit their home to see where the piece is to be used and how they live. Then he works with them on the size and design.

Matt transforms discarded wine barrels into usable pieces of furniture. After cleaning one, he cuts out a side to create a door. The inside becomes storage with shelves or racks. With the barrel sitting upright, he puts a round top on it, turning it into a table for two. Old sewing machine bottoms have a new life in his

hands as well. He adds a salvaged piece of wood to the top, creating a small table.

Or, he may add a narrow top and vertical back to make a hall stand.

Matt gets a lot of his customers from social media his website. “I also get jobs from old customers who want something else and from word of mouth. People like my furniture for different reasons. Some like the idea of using recycled materials and the fact they’re keeping stuff out of landfills, while others just like the rustic look.�

He pointed out that each piece is oneof-a-kind. No two can be alike because of the materials involved. He brands each item with his Rustik Rehab Designs mark. He’s proud of his creations and donates some to local charities and raffles. “We now have pieces in 19 states. My goal is all 50.�

To see some of Matt’s pieces, visit www.rustikrehab.com. To speak to him about something you might want, call him at 610-428-4889.

Lew Larason is a freelance writer who specializes in antiques and furniture.

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Art

Ruslan Khais An abstract artist from Eastern Europe who once realized that color could make a sound - by John Cella

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RUSLAN KHAIS CREATES VISUALLY STUNNING works of art from an orchestra of colors. He evokes sound through sight and creates the painterly equivalent of a symphony. The mysterious and fascinating correlation between sound and color has been his lifelong preoccupation. “You absorb colors through your eyes as you absorb sound through your ears,” he tells me.

A 44-year-old Jenkintown artist originally from Moldova, a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south. Ruslan immigrated to the US in l993, primarily due to the collapse of the Soviet Union and the civil war in his country. A large bear of a man, I meet him outside his studio and am enveloped in his warm greeting and ebullient personality. Intelligence and humor can be seen in his eyes.

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“At art school in Russia they took us to the Hermitage Museum in St Petersburg. I was transfixed by a painting by Camille Pissarro. The people and carriages actually started to move. But when I discovered the pair of panels by Matisse, Dance and Music, it was the first time I realized that color could make a sound!

When I learned that Gauguin also experienced this, I knew I wasn’t crazy.” His hearty laugh fills his small studio. His enthusiasm and love of art is infectious.

“There are seven notes in the musical scale. There are seven colors in a rainbow,” he says. “The idea that music is linked to visual art goes back to ancient Greece and has been substantiated in modern times.”

Ruslan paints vivid abstract oil paintings. “I moved away from representational art because so much social realist art in Russia was pushed down my throat, although artists were more respected there than here.” He studied at the Pennsylvania Academy of Fine Arts and finds abstract art more challenging. “To create something original you must be very smart,” he laughs. His biggest influence is Claude Monet. “I can close my eyes and think of his work and I cleanse my eyes right now. I can see light shining on his Rouen cathedral.”

He tells me behind each of his paintings there is a specific place, time, weather or atmospheric condition that inspired him. “For 20 years the majority of my paintings came from a path in Bryn Athyn along the creek.” His recent work is inspired by Tookany Creek in Cheltenham. “I drive to my studio in Kensington and am overwhelmed by the natural beauty,” he says. “I walk outside in nature a lot. Then I am captivated by something interesting that is happening—light falling on the water, the architecture of the trees, the mist rising.”

Mighty Spring, a 50” by 32” oil and acrylic painting on canvas depicted here, genuinely dazzled my eyes with an explosion of warm and cool tones and interesting patterns. It is primarily abstract,

bordering on the representational. If you look closely you can see images of the trees that inspired the work. “This painting started for me when I saw sycamores on a street in Jenkintown. I painted the majority of this en plein air.” Seeing this strange man standing there looking at these trees for a long time, the neighbors called the police. He laughs again. He tells me he gave the painting its name because of the feeling it gives him, the quality of light created by the blue and bright greens, the yellow with dust. “The bark was falling off the trees and light was hit-

“I do look for a logic in the shapes. All the little things are important to me.

One stroke on a painting can make the whole difference in a work.”

ting the tree trunks in a certain way. I saw so many different colors. There was so much room for interpretation,” he says.

He adds it is important to find unusual combinations of color. “Color is light; shadow, space. I am always searching for it. Occasionally I find what has never been done before,” he says. The painting is a contrast of geometrical planned and free hand images. It is both logical and illogical. The center is filled with light. It is both striking and exciting.

“Sometimes I start a painting in acrylic, and if it works for me I am done.

If not, I go over it again in oil,” he says.

He uses classical materials intentionally, oil and canvas, because connecting to tradition is very important.

I notice the blue “X” design in the center of a multicolored tree of various shapes. “In this painting I started a new

vocabulary, free form geometric shapes. I created the blue ‘X’ and combined it with sensitive brush strokes to create the blue branches. The ‘X’ is there for contrast. It has its own life.” He starts with an idea but may not know how to get there. So he uses different approaches and a variety of brushes. “With this work it was the right combination of brush strokes, marks, drippings and even squeezes of color out of the tube.” He contrasts light thin paint, which gives a watercolor effect, with thick paint textures. “I do look for a logic in the shapes. All the little things are important to me. One stroke on a painting can make the whole difference in a work.”

Much of this and his other work is done with spatulas and a pellet knife. “I push the paint with a spatula. This gives me a feeling of control. When I use the pellet knife I find that the shape, which is left, is very solid and unique. This is completely original,” he says.

The window of his new studio provides an aerial view of Kensington—row houses, industrial building rooftops, a subway in the distance. Ruslan sees a menagerie of shapes and colors, light and shadow. “I love these rooftops. These shapes will come into my work at some point.”

A very intuitive artist, he acknowledges the mystery of the process. “It is important to push myself further, either towards the abstract or the more representational. I have to find the right level in each painting. It is a combination of respecting rules and breaking them. I have to be painting every day for it to happen.

If I don’t paint, there is no reason for me to get up in the morning.”

Ruslan’s art is featured at Art of It Gallery and Marketplace, 315 York Road as well as at nearby Marzano Ristorante, 309 York Road, both in Jenkintown. You can also contact him directly at Rkhais@aol.com.

John Cella is a freelance writer living in the Philadelphia area.

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People

Margaret (Peggy) Dolan The Kelly Anne Dolan Memorial Fund began with tragedy, heartfelt compassion and the dedication of a committed woman –by Patti Gurthrie

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EXECUTIVE DIRECTOR OF THE KELLY ANNE Dolan Memorial Fund Margaret (Peggy) Dolan didn’t seek to run a very effective charity. She said, “I’m not a manager. I never wanted to be the boss of anything. I was into ballet as a kid. All I wanted was to try out for the New York City Ballet.” Yet she is the manager of this Fund whose mission is stated, “Assists families caring for children who are seriously ill, physically and cognitively challenged, or severely injured. We provide financial assistance for needs not covered by insurance, respite programs, and in-kind donations to families in Pennsylvania, New Jersey, and Delaware. We advocate for and provide education and information to families nationwide.”

Peggy and her husband Joe were thrust into this by their personal experience with their daughter who was diagnosed with Aplastic Anemia that changed into a rare and fatal leukemia that took her life in October 1976, two months before her seventh birthday. Kelly was sick for

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years, costing the Dolans thousands in out-of-pocket costs. “We were able to handle those expenses but got to know many families who were losing their jobs, cars and even their homes because of the devastating financial effects of their children’s illnesses,” she said. Of one such family, a single mother whose son died of cancer, she said, “We went to his funeral in Camden. His coffin was a Styrofoam box.”

The Dolans, deeply moved by the plights of these families, vowed to do something to memorialize their daughter. When they knew Kelly had a couple of months left, Joe began setting up the Fund so it could be mentioned in her obituary. Initial donations totaled over $8,000.

Joe and a partner owned a printing and packaging company in Bristol, Pennsylvania. Having their own business is why they were able to handle the financial burdens of their children’s illnesses, not only Kelly but her younger sister Kim, who also developed the same illness. Because Joe was a good match, Kim’s bone marrow transplant in Seattle was successful. She’s a thriving adult today.

For the first 13 years after Kelly’s passing, the Dolans concentrated on their business and on handling Kim’s many time-consuming treatments, hospitalizations and so on. In 1982, she was accepted into the Seattle bone marrow transplant program that required either a $150,000 cash or comparable insurance commitment just to be accepted. “We knew we’d have to be there for at least one hundred days,” said Peggy.

In her “spare” time, she was managing the Fund, working from their kitchen table. She said, “When we started this, there were no computers. A friend said, ‘You need a grant.’ I replied, ‘What’s a grant?’ I was so naïve.”

By the mid-1980s, she was on the Childhood Cancer Advisory Committee for the American Cancer Society. When they were planning a local parent’s conference with workshops, Peggy suggested they hold one on financial management.

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The committee’s response? “What a great idea. You handle it.” From that challenge, she developed a standing-room-only workshop that ran far longer than its allotted time. She obviously had hit a nerve.

The overwhelming success of the workshop led to Peggy engineering the making of a video profiling four different types of families in financial crisis, along with social workers and representatives from PECO, a couple of banks, the Consumer Credit Counseling service and CHOP. An article about the video in the Philadelphia Inquirer that was put on the wire and picked up by 70 newspapers led to phone calls from several state organizations. Because of that, the video was distributed all over the country.

In 1989, when Peggy was at a seminar

The Dolans, deeply moved by the plights of these families, vowed to do something to memorialize their daughter.

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for the non-profit sector of the greater Philadelphia area, she met a seasoned professional who offered to provide free guidance in non-profit management. At a subsequent meeting, the woman asked, “Can I see your budget?”

Peggy responded, “What budget?”

She said, “What about printing or phone costs?”

Peggy replied, “We cover that.” She said, “You have to have a budget and a salary. Otherwise, any corporation you approach for donations is going to see the Fund as your personal hobby.”

As a result, Peggy took steps to address the shortcomings the woman had delineated. The Fund established a budget, set up a Board of Directors, and named her Executive Director. She said, “I realized I’d made it this far. And, it’s going to go

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on without me.”

Since 1990, when she started devoting most of her time to the Fund, it has won numerous local and national awards, including some very prestigious honors.

To list them would fill this space. Peggy was inducted into the Caring Americans Hall of Fame at the Frederick Douglass Museum in Washington, and profiled in People magazine. She’s been honored by the Phillies and 76ers, among many others.

In addition, she’s an in demand speaker. “I know what I’m talking about.”

She said. “When I was in my twenties and thirties, I had a nagging feeling I should be doing something. Now, I know I’m doing what I was born to do. I can’t imagine doing anything else.”

Since it’s beginning, the Fund has

I had a nagging feeling I should be doing something. helped thousands. “People depend upon us; fifteen hundred plus families a year.

We don’t want to fail anybody,” she said, “There’s a lot yet to do.” However, as of February, Peggy has stepped down as the Executive Director, although she’ll remain on the Board and deeply involved with the Fund.

In 2016, the Kelly Anne Dolan Memorial Fund is celebrating their 40th anniversary with a Gala on October 9th in the Crystal Tearoom in Philadelphia.

Peggy said, “We already have some solid and really cool partners, but always are looking for more participants and sponsorships. We want people to join us.”

To learn more about the Kelly Anne Dolan Memorial Fund and their many programs, please visit their website at www.dolanfund.org.

Patti Guthrie is a freelance writer and antiques dealer from Chalfont, PA.

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Montgomery County is a diverse region with small towns, suburban communities and rural areas. Their lifestyle reflects around their homes, gardens, the arts, entertainment, food and community events.

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In the Garden

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Easy Flowers from Seed Understanding which plants grow best in what sunlight and then taking proper steps makes growing directly from seed a –by Lori Pelkowski real joy

IT'S SEED CATALOG TIME AGAIN. GATHER A pile and make yourself comfortable, and daydream about flower gardens. If you've never grown flowering plants from seed, give it a try this year. If you've grown plants from seed, then you already know what a joy it is. Let the garden centers grow the difficult roses and clematis, and also the inexpensive petunias and impatiens. Use seeds to grow unique varieties that you won't find at the warehouse stores, or even at roadside plant stands. Many seed catalogs show beautiful, easy-to-grow flowers. Choose what to grow based on how much sun your garden gets.

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Sun Eight Hours Per Day Sunflowers are a must for the novice (and experienced) seed starter.

They grow so easily, and the heights and colors assure that there's a sunflower for everyone. Italian White has brown centers with creamy petals, and Teddy Bear is a big orange fluff ball.

Just watch out for birds that will dig up and eat the seeds. A plastic mesh placed over the seeds for a few days until they sprout should thwart the birds.

Zinnias and marigolds may be inexpensive to purchase, but they grow so easily from seed that it's a shame not to plant the seeds yourself. And the different heights, flower sizes and colors to choose from are so mind-boggling you'll want to grow them all. Zinnias are probably the most perfect bouquet flower.

They have tall stems, colorful flowers, and will last for a long time in the vase.

Marigolds make an adorable short hedge around the flower garden.

The perennial gaillardia, or blanket flower, has evolved beyond the old-fashioned red-and-yellow daisy. You can grow maroon gaillardia, powder-puff shaped gaillardia, tall gaillardia, short gaillardia, and even a gaillardia with fluted petals. The blanket flower loves the sun, and is easy to grow from seed.

If you leave some seed heads on the plant, you'll find them cropping up here and there next year to smile all around the garden.

Part Sun (Six Hours of Sun)

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Columbine (aquilegia) and foxgloves are biennial. Biennials do not flower the first year, but will flower and set seed the second year. Columbine flowers have cupped petals with long "spurs" in the back, making them look like alien rocket ships. And just because columbine seeds take a few weeks to germinate, that doesn't mean they are difficult to grow. Once they sprout, they grow quickly, and once they're out in

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the sunshine they will take off. This year, enjoy the pretty blue-green scalloped leaves. Next season, after you marvel at the fun flowers, enjoy the urn-shaped seedpods and let the plant self-sow. Soon you'll have a nice little columbine colony.

Do you like tall, stately flowers? Foxgloves are just that. Flower spikes up to three feet tall grace the garden. The name comes from the tubular flowers that could glove the paw of a fox. The tubes grow up the spike in shades from white to purple, with maroon splotches inside. Sometimes, if they love their location, foxgloves can act like short-lived perennials. Foxgloves are very showy, so let some flowers go to seed for a lovely display each spring.

Nasturtium is a vine that works equally well hanging out of a basket or trailing along the ground. Nasturtium leaves make a perfect disguise to cover fading tulip or daffodil leaves in spring.

In the shade of sunflowers, nasturtium will flourish to cover the ground with big leaves and bright flowers. Plant the big seeds with children, either in the garden or in a container. They will marvel at how quickly they go from seed to seedling to plant to flower. The lily pad leaves and colorful flowers are both edible, and are lovely (and tangy) in salads or sandwiches.

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Elegant Seating in a look that fits Your Lifestyle

Contemporary or Classic Wood and Metal Styles Bar or Counter Height

Part Shade (Four Hours of Sun) Although it will flower better in a sunnier spot, the perennial Shasta daisy will grow and flower nicely in part shade. Hardy and beautiful, Shasta daisies can be tall or short, with single or double, large or small flowers. Some have short, rounded petals, some have long frilly petals; some have tiny eyes, some have eyes as big as egg yolks. This is an all-around fabulous perennial.

Plant it with the equally fabulous perennial rudbeckia (black-eyed Susan). It has yellow petals and dark brown eyes.

Check the catalogs or backs of seed SPRING 2016

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packets for the ideal planting time and place for each variety. For instance, some can be started indoors and transplanted into the garden as seedlings.

Some plants resent having their roots disturbed, so plant these seeds right where you want them to grow.

Remember

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Successful outdoor seed starting requires good soil, the proper amount of sunlight, and consistent moisture. All soils will benefit from the addition of lots of compost. Scratch it in around existing plants; till it in or use a fork in new beds. Try to leave some lumps – pulverizing the soil to powder will kill anything living, including beneficial organisms. For containers, use good-quality potting soil formulated for outdoor use.

Whether in containers or in a garden, be sure that the location you choose to start seeds outdoors gets the right amount sunlight each day based on the flower variety you choose. Put plants that like similar amounts of sun together – don't try to grow a sun lover with a shade lover, no matter how great the combination looks, one plant will be unhappy.

Keep seeds, seedlings and plants evenly moist. A good rule for gardens is to water deeply every other day, via either rain or hose. Soaker hoses are ideal for keeping water where plants need it most—at the roots. Pots, however, will need more attention to make sure they don't dry out completely. This is equally important during the seed, seedling and plant stages. During the hottest days of the summer, be sure to check your potted plants morning and night.

Spend a gray day with seed catalogs.

Then go ahead and order some seeds to plant this spring. It's easy, it's inexpensive, and best of all—it's fun.

Lori Pelkowski, The Midnight Gardener, is a Temple University Certified Master Home Gardener.

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Pools & Spas

Four area professionals inspire with the latest design trends in pool and spa spaces for outdoor living environments –by Mary Beth Schwartz

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THIS PAST JANUARY, THE NORTHEAST SPA & Pool Association (NESPA) held The Pool & Spa Show in Atlantic City, New Jersey. Celebrating 35 years, this annual show highlights the latest in the pool and spa industry. According to Kelly McKelvey, Director of Communications and Marketing for NESPA, many of the new products showcased focused on automating the use of a pool or spa through the use of technology such as apps or other software. “The focus is to make it as easy as possible to enjoy your pool or spa.” Zodiac Pool Systems, Inc. offers the Jandy Pro Series iQPump01. The mobile pump user interface allows pool professionals to easily install, set up, and control a pump using a smartphone and an app. Its built-in hotspot technology makes set up and programming simple—even without Internet access. McKelvey says that another exciting product launch is the Dual Zone Swim Spa. “This gives homeowners with either tight spaces or those not looking for a full-size pool the best of both worlds. Owners get all of the exercise benefits of a pool and the relaxation time of a spa.” Many pool and spa companies attend the show to find inspiration for designs in the coming year. I spoke with four area professionals to get their feedback on the latest trends in pools and spas design.

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Swim & Enjoy Owner Peter Fineberg of Ted’s Pools in Newtown Square (www.tedspools.net) says that homeowners not only want to swim or soak—they want pure enjoyment.

SPAS: Spas in pools remain popular with lots of jets and bubbles.

However, increasing spa owners want their spas to be open 12 months of the year, not just during the pool season.

LEDs: LED lighting is a big request in pools. Instead of the original one big light in the deep end that shined down the entire pool, we have an average of four LED lights throughout the pool. There is no area of shadow. The homeowner can select colors and frequency from an automated menu.

FIRE FEATURES: Fire pits are the number one fire feature we are installing right now. You can have an automated gas fire pit by the pool. It not only gives warmth, but also a visual. You can use any type of media in the fire pits from lava rock to colored glass 38

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beads. They come in an assortment of shapes—round, square, rectangle.

STRUCTURES: Homeowners are thinking beyond the umbrella for shade. Structures next to the pool, such as pergolas, gazebos, and pavilions, are very popular.

TILES: Back in the day you just got blue glossy mosaic tile. Nowadays there are tiles in an assortment of shapes and colors.

CONFIGURATIONS: A beach entry is popular. This is where there is no step down—you just gradually walk into the pool like you would a beach in the ocean. You also can have a shallow end for the kids to splash in or a tanning ledge complete with lounge chairs and umbrella holders.

POOL GYMS: Exercise in the pool is popular, especially for those seeking the therapeutic benefits. Swim against the current machines on the side of a pool are one option.

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Savvy Systems Senior Director of Marketing Frank Fioravanti of Arista Pool & Spa, Inc. in Collegeville (www.aristapools.com) says that homeowners are savvy about their pool and spa designs.

They want the ultimate in design, but also realize that it should be tech-friendly.

WATER FEATURES: There are many water features available, including mini jets, water walls, and Sheer Descent cascading waterfalls.

POOL FINISH: Gone is the typical plaster finish for the pool’s surface. Pebble Tec, a versatile finish available in 18 colors, including Sedona Red and Creme De Menthe, can be further enhanced with the addition of colorful glass beads or sparkly seashell bits.

A customer can basically choose a finish based on what color of the water they would like to look at— from the standard white to Caribbean blue and even black.

OUTDOOR LUXURY: The pool and spa area now often includes a gourmet outdoor kitchen and an outdoor fireplace.

ROOM FOR GADGETS: People have become accustomed to using their mobile devices for everything.

Homeowners are able to control their pools, spas, and heaters

right from their iPhones or iPads—whether they are in the backyard or heading west on I-76.

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Home Retreat According to Bruno Morganheira of Southampton’s Crystal Clear Signature Pools (www.ccspools.com), clients are in search of the ultimate vacation spot that features a pool or spa with energy efficient equipment and outdoor living rooms.

Outdoor living rooms: Even though the pool is still the focal point of the space, homeowners want to create a personal space that can include a bar, pool house, etc. There was a time when the pool was all that people dreamed of. Now they want to extend their home beyond the walls and bring everything that they love in the inside to the outside. The outdoor living room has become an extension of the pool.

Backyard vacation spot: The outdoor environment space also is the vacation spot of choice for many families. Life is busier and

busier every year, and traveling down the Jersey Shore or gathering for a family vacation can be a hassle. Homeowners bring the resort to their backyard—adding in slides, grottoes, even swim-up bars.

The pool needs to be fun and exciting for all generations. When the sun goes down, people want to continue to use the space with a screened-in cabana, multi-functional spa, or fire bowl. Feeling like you are at a resort every time you step outside is a sense of accomplishment for homeowners.

Saving energy: Energy efficient pool equipment is a necessity with all new pools. The high-performance products should save energy, conserve water, and reduce noise. Automation technology, LED lighting, gas saving heaters, and water saving filters all contribute to the eco-friendly cause.

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Lifestyle Necessity According to General Manager Dominic DiCesare of Blue Haven Pools & Spas by Calvitti in Hatfield (www.bluehaven.com), his top trends are a maintenance-free pool, a family living space, and the outdoor living room. Blue Haven Pools finds that the swimming pool has become a necessary part of the total present day lifestyle encompassing such aspects as health, entertainment, and recreation.

Health: Many public clubs, gyms, and pools present an unclean, unhealthy environment. Swimming is one of the best forms of exercise because it throughly works out many muscles while being gentle on the joints. Water is therapeutic, providing a relaxing environment to relieve the day’s stress.

Family living space: A pool entices children to stay home where parents can better keep an eye on them. When the children stay at home and have friends over, parents can better evaluate their friends. Siblings interact more and build stronger ties. Families interact more and build stronger relationships.

Recreation: Travel vacations have become burdensome and expensive. Local recreation facilities are more crowded, costly, and can pose security concerns. A private swimming pool provides its own recreation, especially when combined with a luxurious outdoor living room.

Mary Beth Schwartz is a freelance writer who frequently contributes to regional publications.

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Don’t Pet The

Alpacas

Alex and Sandy Frazier’s Little Lost Creek Alpaca Farm has a beautiful assortment of these fluffy animals whose fleece is an outstanding fiber for all kinds of clothing.

–by Diana Cercone

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Now for most of us, having a dog or a cat would suffice. Not so for Alex and Sandy Frazier. They thought it a great idea to add alpacas into their mix of animals on their 10-acre farm in Salford.

Don’t get me wrong. They never intended the alpacas to be household pets (anyway, not a good idea, they say), but to raise them for their fiber as well as to do some breeding.

Even before they brought their first alpacas home, they already had a name for the farm, says Sandy. Years ago, she says, they were looking at property in central Pennsylvania and came across a farm called Little Lost Creek. Sandy loved the name and told Alex that if they were ever to have a farm she’d like them to work that name into it. When the time came and they decided to raise alpacas, the name came easily: Little Lost Creek Alpaca Farm. (And, yes,

there really is a tiny creek on the farm that disappears at certain times of the year.)

Sitting in their airy and sundrenched kitchen, Alex says, he had retired in 2006 as a sports writer with Montgomery Newspapers and had become interested in raising alpacas. He grew up with animals on his father’s gentleman’s 60-acre farm in Gwynedd Valley and had had a farm in Hilltown where he raised sheep.

Sandy retired two years ago from her position as an art teacher at Germantown Academy (GA) to devote to the alpacas, as well as to offer private art lessons, workshops and art camp on the farm. (Sandy directed GA’s specialty art camp for several years.)

It took them about 18 months to prepare their farm for the alpacas.

Along with clearing land, Alex built

barns and designed and fenced in pastures, complete with a run-through shed where the alpacas could seek shelter as well as drink water from the two 250-gallon water tanks. “The shed has numerous gates,” says Sandy, “so we can direct which pastures we want the animals in.”

“The pastures were planted with orchard grass, which is their favorite,” adds Alex. “They don’t like ‘stalky’ stuff like timothy or alfalfa (which is also too high in protein). Alpacas have just four teeth in front on the bottom and none on the top so they prefer ‘soft’ grasses.”

By 2010 they were ready. That’s also when they got their first alpacas—two of them, both female. The Fraziers were thrilled until they realized that meant no babies or cria. (A baby alpaca is called a cria, whether one or more. Alpacas usually have just one cria; two

Opposite, Alex, Sandy and Chester-the-dog in their farm store. Featured products are stuffed animals, hand woven scarves, rugs, felted soaps, and dryer balls. Above, Chablis and her one-day-old cria (baby), Channing.

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Above, Buena Bella with her cria Bailey.

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often result in danger for both mother and babies.) Gestation period runs 11 to 12 months, says Alex. So they added another to their growing herd. But this time, they bought a pregnant alpaca, Halley Luya, who gave them Hepburn.

Yep, another female.

Of course that didn’t stop them from buying yet another. This time it was a diva called Chablis. And she lived up to her name, demanding special treatment at every turn, says Alex.

Then came their first two males: Dagger and Griffin. Dagger’s father was a national champion gray alpaca, giving Alex and Sandy great hopes for his offspring to produce award-winning gray alpacas. He did. He produced a rosecolor gray boy, whom the Fraziers named Chase (after Chevy Chase), now 1½-years old, and a baby girl, Channing (after Stockard Channing), now six months old. She turned out to be a pretty fawn color, says Alex, “and very sweet.”

In case you haven’t guessed, Alex and Sandy name their cria after names of actors and actresses, with the babies’ names beginning with the first letter in their mothers’ name. Chevy and Channing’s mother is Chablis.

On the day I was there, their newest purchase, a male named Nordic, age 4 and a beautiful white alpaca, came close to the fence to check me out. His fiber was so fluffy and soft I was tempted to give him a pat. “Alpacas are very curious animals,” says Alex. “They just don’t like to be petted or touched. They’ll just walk away from you. Now our two angora goats, Pete and Pippin, are a different story. They love being petted. And the kids have a great time with them, especially on shearing day.”

In 2011 the Fraziers started working with the Montgomery County 4-H Club. Their 14-member 4-H club is affectionately called the Alpacateers. Ages of the three boys and 11 girls range from 9 to 15 years old. Some of the activities the kids learn at the farm from

Alpaca and Angora rugs that are being woven by Alex on his loom.

Handwoven alpaca rugs (bottom & top) and rug woven from old race tee shirts.

Alex and Sandy include handling alpacas for obstacles and showmanship in competitions; barn chores; and fiber arts such as weaving, felting and dyeing.

This year was the first time alpacas were shown at the Pennsylvania Farm Show in Harrisburg, says Alex. Three of the Alpacateers showed in competitions, with each bringing home ribbons. While the competition was going on, five other members demonstrated fiber arts.

“We are so proud of all of our 4-H kids,” says Alex. Adding, Sandy says, “The families we have are just fabulous.”

Alpacas are native to South Amer-

ica and are part of the family of camelids that include camels and llamas. Like camels and llamas, alpacas are two-toed and have a three-chamber stomach. Unlike the first two, however, alpacas were never bred to be beasts of burden but raised for their fiber. Although alpacas look very similar to llamas, they are much smaller, ranging in weight from 121 lbs. to 218 lbs. In contrast llamas run between 286 and 440 pounds. The average weight of the Fraziers’ alpacas is 145 lbs. and stands head to toe about 5 to 6 feet tall.

In her book, A Place for Alpacas, Cilla Taylor writes, “Like cats, female alpacas are induced ovulators. They are receptive at any time when not pregnant, and the act of mating causes them to ovulate.” About two to three weeks after giving birth, the female alpaca is ready to mate again. For that reason, says Alex, they keep the males, even those gelded, separated from the females.

There are two breeds of alpacas: huacaya and suri, and are distinguished by their fiber or fleece. Like sheep’s fleece, huacayas have soft, fluffy fleece that springs outward from its body. In comparison, suri alpacas have silky fleece that hangs down in long, separate locks. The Fraziers have all huacaya alpacas.

Because of its unique qualities alpaca fiber is known as the “fiber of the gods.” Containing no lanolin, alpaca fiber isn’t scratchy or prickly—even people who are allergic to wool can usually wear clothing made from alpaca. Alpaca fiber is water-resistant and more flameresistant than plant or synthetic fiber.

And a garment made with alpaca will be luxuriously soft, surprisingly lightweight and warmer than wool or other fibers.

Alpaca fiber comes in 22 natural colors, says Alex. All are variations of white, black, gray and brown. Gray alpacas come in the most hues, he says, such as light, dark, medium, rose and SPRING 2016

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Above, alpacas including (center) Hepburn, which is the first alpaca born on the farm.

Opposite, sweaters made from alpaca wool that are for sale in the store. silver. Only white fiber can be dyed, hence the purchase of Nordic.

Alex is the weaver in the family.

Some of the larger items he makes are shawls, hats, tablemats, blankets and rugs. Felting and fiber art are where Sandy’s creativity shines, such as in her stylish handbags, marble silk scarves, nuno felting articles, felt covered natural soaps (the covering acts as a washcloth) and dryer balls, which she can easily recreate into whimsical cat toys or sachets.

You’ll find these and more in their two shops on the farm. The smaller barn store, Alex says, is called the Fiber Shop. Here you’ll find skeins of alpaca fiber yarn, rovings and bumps (I’ll let Alex and Sandy explain) to turn into everything from clothing to rugs, as well as some finished items of the Fraziers for sale.

The larger barn offers a wider variety of handmade alpaca items by Alex and Sandy. In addition to the abovementioned items they make, you’ll find great hostess gifts, headbands, necklaces 46

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and items for the home, such as wine glass I.D.s and coasters. Included in the mix are alpaca socks, gloves, sweaters, hand puppets and stuffed animals.

Those not made by the Fraziers are made either locally, by a yarn cooperative or in Peru.

You can also find Alex and Sandy at the Lansdale Farmers Market from May 21-Nov. 5 and at the Perkasie Farmers Market beginning June 4. Along with these weekly markets, look for them at area craft shows such as Montgomery County’s Best Kept Secret and Lydia’s Guild in Bucks County.

The day I was there was bitterly cold, so I didn’t leave without buying a pair of socks from the alpaca cooperative which uses the Fraziers’ fiber. The socks kept me warm even on the coldest days this past winter. My other great buy was one of Alex’s eyeglass necklaces and I couldn’t be happier with it. It’s saved me hours of searching every room in my home for my glasses every time I needed to read.

So when can you visit Little Lost

Creek Alpaca Farm to see the alpacas or to visit their shops? As Alex says, “Just call. If we’re home, we’re open.”

Almost forgot. You can also adopt one of the alpacas on the farm. You can find out more when you visit or go on their website littlelostcreekalpacafarm.com Little Lost Creek Alpaca Farm is lo-

cated at 1980 Quarry Road in Salford, 18957 (if using GPS, use Harleysville, 19438); 484-431-5587 or 484-431-9305.

Diana Cercone is an area freelance writer who specializes in food, art and travel.

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Dreamy Designs

Award-winning decorator Kathy McGroarty of Decorating Den Interiors designs rooms that her clients have always dreamed about –by Mary Beth Schwartz

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IT’S A NEW YEAR, AND THAT MEANS THERE ARE new predictions for interior design. Houzz recently announced some of their top picks for 2016. Among their list of 25 trends, I chose three. One, look for the return of the formal dining room. For those who love to entertain, this special space for large gatherings is not negotiable, and the homeowner really focuses on the feel of this room. Two, with so much time in the day dedicated to technology, families want a space in the home to disconnect. You will see an increase in living rooms designed

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A big view of a great room in Lansdale reveals areas for viewing TV, sitting by the fire, or reading a good book. as quiet spaces to read, chat with friends or family, or meditate. Three, many homeowners want a special sanctuary in their house that has a touch of luxury— enter the master bedroom. Clients in Bucks and Montgomery counties have relied on award-winning decorator Kathy McGroarty of Decorating Den Interiors

to creatively decorate the rooms of their dreams.

For almost five years, McGroarty has been designing residential and light commercial properties. She will work with a client to find their style and taste, and then work with your budget. The first visit with McGroarty is a complimentary con-

sultation. Among the services she provides are custom window treatments, wall coverings, accessories, lighting, furniture, and custom bedding. According to McGroarty, clients are choosing to go transitional. This style has clean lines and less clutter. “I tell my clients not to be too trendy. You can pick the spots where you SPRING 2016

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After years of waiting, this family room finally got its makeover. It is warm and neutral, but certainly not boring. When the homeowner grows tired of the turquoise color, she can switch it out with another color.

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want to be trendy with accessories such as rugs and artwork, but then the rest of the space will live on. Later on, you can switch out the trendy stuff,� McGroarty says.

For a young family in Eagleville, McGroarty designed two rooms. She updated the traditional dining room to a more transitional younger feel, but still 52

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After years of wear and tear, the furniture had to be replaced.

kept the formality of the room. McGroarty updated around the existing furniture and lighting fixture. The energetic dining room rug picks up the colors of the adjacent living room.

There is contemporary artwork strategically placed around the room. The traditional drapes mix with the

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A dining room was given new life with touches of both traditional and contemporary elements.

contemporary items to give the transitional feel. The transitional living room was designed with different shades of blue, mixed patterns on the furniture, and a brown rug with white shapes. McGroarty had a blank slate for this room—everything was new. It went from being an empty room that was not used

that often to a room that is now used every day.

A homeowner in Harleysville called McGroarty for a family room makeover.

She wanted the design to be warm and neutral, but not boring. After years of wear and tear, the furniture had to be replaced. If you look around at the new

design, everything is neutral with the exception of throw pillows and accessories. When the homeowner grows tired of the turquoise color, she can switch it out with another color. The redesigned room has a new sofa, drapes, accessories, and ottomans that function as a table. The fireplace also got a SPRING 2016

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Above: An Old World dining room in North Wales with a splash of glitz. Below: A cozy sitting area with some classic artwork for inspiration.

makeover including symmetrical mirrors and a painting that hides the television.

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McGroarty designed a great room for a Lansdale couple. It has great use of shape and bright colors of deep blue,

magenta, plum, and lime green. The couple’s artwork collection and a colorful rug helped spark the room’s look.

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There is a cozy area for sitting by the fireplace, as well as a television viewing area complete with a blue sectional and a piece that can function as a table or an ottoman.

For a couple in North Wales, McGroarty worked on both their dining and living rooms. The couple really liked the Old World feel. They enjoyed the dark saturated colors and period artwork, but with a little bit of glitz mixed in. In the dining room, McGroarty enhanced the room’s design with a rug, window treatments, accessories, and a glittery chandelier. Over in the living room, she created two unique spaces. In one area there is a cozy corner

The couple really liked the Old World feel. They enjoyed the dark saturated colors and period artwork, but with a little bit of glitz mixed in.

with unique corner chairs and some nude paintings. The other area of the living room features a massive chunky wooden table, Chesterfield looking leather sofa, an Old World chair, and an Oriental rug. Draperies, crystal lamps, throw pillows, accent tables, and other accessories add to the space.

To have your space designed by Decorator Kathy McGroarty of Decorating Den Interiors, call 215-412-9942. Her email address is: kathymcgroarty@de coratingden.com. You can visit her online www.kathymcgroarty.decorating den.com.

Mary Beth Schwartz is a freelance writer who frequently contributes to regional publications.

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Bait And

Switch I looked forward to fly fishing with Delaware River fly-fishing guide Gary Mauz, but I never thought I would be able to cast, much less catch fish without bait

BY BOB WAITE

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Photo: Paul Wesley

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K, IT’S SIX AND I’M UP AND OUT THE door without even a cup of coffee. I’m happy. I’m going fly fishing for the first time. I’ve fished freshwater since I was eight years old, and like the despised potential brother-in-law in A River Runs Through It, I used bait— worms, minnows, dough balls—you know, stuff I was sure that fish would eat. Stuff I cast out with my old Mitchell 310 using a fiberglass-spinning rod. Sometimes I used spinners, Rapala lures and other artificial bait, but I had little confidence in them. I always assumed that fish could tell the difference and if I caught anything using artificial bait, it had to be a really dumb fish. Yet, Gary Mauz, Delaware fly-fishing instructor and

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Above, Gary Mauz getting ready to make a roll cast. Above right, a single action reel is shown attached to one of Gary’s custom-built flyrods that happens to have a pistol grip handle.

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guide, talked me into going with him on a full-day fly fishing trip.

I arrive in Lumberville early. We are to meet at a spot just a little north of the footbridge. It’s foggy. Gary’s already there, standing outside his truck with, God bless him, a thermos in his hand and a couple of cups.

Smiling from ear to ear, he asks, “Are you ready to catch some big fish?” I laugh. “Sure am, and even more ready to have a cup of coffee.”

After coffee Gary says, “First thing you need to do is tie your own fly.” I’m thinking I can barely tie my own shoes with only one cup of coffee, but say, “OK, let’s do it.” By the canal lock there is a picnic table where Gary attaches his fly-tying vice to the table and puts a hook in it. Always the teacher, Gary explains the difference between dry flies and wet flies, and he explains to me the three kinds of flies most fly fishermen try to imitate. Dry flies are mainly for trout fishing

and they float on the water. They take some experience to make because they always have to land just right on the surface of the water with the body and wings, out of the water. I learn how to make a wet fly. It isn’t that hard.

Gary directs me from wrapping a thread around the hook shank to the final flairs and feathers I put on to trick fish into thinking that what I am casting into the river is food.

Gary hands me my custom-built graphite fly rod. He made it for me a couple of weeks before our trip, and he made it just for me and no one else. It is fitted to my reach, and I chose the colors of the rod and the thread.

I also had to decide whether I wanted a rod that was more for fighting fish or casting. I chose casting, which is what most people do, I believe. When Gary handed me my finished rod, I could hardly believe it. The threads that he used to fasten the eyes to the pole were wrapped so close that they looked like a solid piece. The handle, which amaz-

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ingly looks like one piece, is actually made of several pieces of hollowed cork that are seamlessly put together.

After handing me my rod we walk to the river. Before my lesson on casting, Gary gives me a few pointers on wading. It is early summer and I don’t need waders. Gary already explained to me that I needed to wear something that is strong. He suggested hiking or work boots. I was ready—wearing Bermuda shorts and a pair of old work boots. I walk into the river. asting is the thing that scares most people away from fly-fishing. You have this idea of someone who has the line move around over his head and over the water with the grace and skill of a ballet dancer. This imaginary fly fisherman can put his fly anywhere he wishes. It is something I am sure he had to have learned as a child, like riding a bike.

How could a clumsy bait fisherman like me

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cast a fly? Yet Gary nonchalantly says, “Now it’s time to learn to cast.” He then says, “Casting is how we present a fly to the fish.”

And so I am out on the river, Gary standing right beside me showing me how to hold my rod. He casts it out for me and then tells me to let my line out a little at a time. Then I am to pull it up out of the water and cast it back. The motion sounds easy, but a little awkward. “Pull the line out. Start slow and increase your speed and then stop. Look behind you and make sure all the line is behind you before you cast it forward.” There are several problems that Gary helps me to overcome. One is the motion itself. It seems counterintuitive to start slow and then accelerate the motion and then stop suddenly.

Yet, if done right, you will feel the rod loading. Gary, when he sees it up at the top, will often ask, “Feel it?” The next thing to overcome is the natural tendency to look at the water instead of looking at the line to see

Top left, one of Gary’s student fly fishersmen is bringing in a fish by hand pulling the line. Center, Gary showing a student how to make a roll cast.

Right, a group-ing of hand tied flies that Gary made.

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when it is all behind me.

Gary is continually saying things like, “Look behind you. That’s right. Now cast.”

Gary stands next to you and coaches you.

You learn a simple but effective way to cast within a very short period of time. Gary’s coaching is like expert operant conditioning.

He gives continual feedback and you learn by

his reinforcing comments. He even has his own way of grading a cast. If he says “Not too bad,” you know you need improvement.

“Getting better” means you are improving and “Sweet” means a perfect cast. If the cast is not at all redeemable, he will say something like, “You need to look behind you” or “Bring it up in an accelerating motion.”

I am amazed. I am casting a fly rod.

Those overhead swirls that you see fly fisherman doing are called faux or false casts. They look good, Gary said, but are not needed for fishing the Delaware. After showing me how he can do it like any pro on television, he says, “You’ll be doing that someday, but now continued on page 66 SPRING 2016

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Home

Light the Fire With three area locations, Ambler Fireplace & Patio has the fire pit or grill for your outdoor oasis –by Mary Beth Schwartz 62

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WHEN THE TULIPS, DAFFODILS, CROCUSES, and forsythia make their spring appearance, homeowners know that it is time to get cracking on those outdoor projects. What will be on the wish list this year? An island with a built-in gourmet grill? A dining table featuring a fire pit? Perhaps a brand new Weber grill to replace that tired old grill sitting out back? With locations in Ambler, Colmar, and Willow Grove, Ambler Fireplace & Patio has a selection of patio furniture, grills, and fire pits for outdoor living.

According to Senior Communications Manager Carrie deGuzman of the Hearth, Patio & Barbecue Association (HPBA), we love our outdoor fire. “The passion for culinary adventure and bringing out the flavor of food

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doesn’t have to stop when the seasons change. Barbecuing is increasingly being seen as an option for cooking rather than just a special summer occasion,” deGuzman says. Currently, 62 percent of U.S. households own a gas grill, followed by charcoal (53 percent) and electric (12 percent). The wood pellet grill is just starting to make its mark. Consumers want lots of accessories for cooking, including portable LED lights, pizza stones, broiling baskets, cooking planks, grill woks, griddles, and motorized rotisseries.

For their grills, homeowners want the latest in technology and design. “Manufacturers are designing stylish, portable grills that offer speedy set up and breakdown without sacrificing infrared cooking tech-

Opposite, on the patio. An outdoor oasis featuring a built-in kitchen with Twin Eagles components. Top, the Carmel coffee table with fire pit by California Outdoor Concepts. Above left, you can have a bar built into your outdoor kitchen. Above right, Twin Eagles kitchen island with a multitude of accessories.

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California Outdoor Concept’s Carmel round fire pit table.

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nology for today’s on-the-go lifestyle. New smartphone apps that allow consumers to monitor grill temperatures and fuel levels from inside their homes combine utility and convenience to make year-round grilling easier than ever,” deGuzman adds.

At Ambler Fireplace & Patio, they sell such home grill brands as Twin Eagles, Delta, American Outdoor Grill, Fire Magic, Weber, and Broilmaster. They carry both portable grills and built-in grills. According to Sales Manager Karl Scheffy, built-in grills enable you to bring the kitchen outdoors. “Built-in grills have become very popular as the outdoor grilling trend continues to gain momentum. Homeowners can enjoy a better cooking experience, a functional and practical work area, and gorgeous design,” Scheffy notes. Your custom kitchen designed by Ambler Fireplace & Patio can include a built-in grill, a blender, warming drawers, refrigerator, even a kegerator.

Ambler Fireplace & Patio also has a wide selection of fire pits from top manufacturers like Hanamint, Emily Rose,

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and California Outdoor Concepts. There are built-in or portable fire pits. Some are fueled by wood, others by gas. “Customers want more choices and variations.

You can have a simple wood-burning pit for the kids to roast hot dogs or marshmallows. There are even fire pits built into furniture—chat height tables, dining tables, even end tables—perfect for a family who does not have room for both in their outdoor space,” Scheffy says.

For builders, homeowners, or landscapers who want to design a custom fire pit, Ambler Fireplace & Patio can accommodate. “We can put fire almost anywhere—it is not just for sitting around a pit. For example, there are waterfalls with fire, or we can build a wall out of EP Henry pavers with the top of the wall

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being a fire accent,” Scheffy comments.

Come spring, Ambler Fireplace & Patio will host training sessions for architects and builders. They also will have frequent cookouts hosted by professional chefs to demonstrate Weber grills and cooking techniques. Their main location is at 791 Bethlehem Pike in Colmar (215997-7300). A second location is at 903 East Butler Pike in Ambler (215-6435100). Just opened last fall is their third location, 724 Fitzwatertown Road in Willow Grove (267-607-2037). You can visit Ambler Fireplace & Patio at www.amblerfireplace.com or like them on Facebook.

Mary Beth Schwartz is a freelance writer who frequently contributes to regional publications.

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Fly Fishing continued from page 61

we need to catch some fish.” I’m ready.

Gary points out a spot where there is a sort of seam between water that is rippling and water that is still. “That’s a place to cast.

Fish rest in the still water and feed on the edges of the current.” So I cast right where he points, and let the fly drift. In less than a minute I get a hit. Wow! Action on a fly rod. So I set the hook, something even bait fishermen do, and I fight this feisty smallmouth. Gary is just as excited as I am. He loves nothing more than seeing one of his pupils catch a fish. Now I am hooked on fly-fishing as much as that fish is hooked on the fly I tied 45 minutes earlier. I want to yell, but I don’t. I don’t want to scare

So I cast right where he points, and let the fly drift. In less than a minute I get a hit. Wow! Action on a fly rod.

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66 M O N T C O M A G . C O M

the fish.

Seeing Gary as excited as I am makes me think. Gary is an expert fly fisherman, but he has just as much fun when I catch my first fish on a fly rod as I have when I catch it. Gary loves teaching how to fish as much as he loves fishing. He’s not a pro who looks disdainfully on the novice who gets all worked up over catching a smallmouth bass. No. He seems to experience his first catch when you catch it. When Gary was around 13 years old, a friend gave him a box of flies as a present. He looked at them and said, “What am I going to do with these?” Well he found out. “As I got older I wanted to learn about fly fishing and a buddy of mine was interested too. We started going fly-fishing all over. We went to New York and fished the Salmon River. My

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learned not only fishing the

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buddy lost interest and didn’t want to fish here, but I loved fishing the Delaware.”

Gary went to fishing seminars and workshops at sporting good stores. He read about it, watched videos and gained tons of experience.

Gary also learned how to read water. He could tell whether a spot was good or not for fishing based on the topography of the river. In effect, Gary learned not only fishing the Delaware, but he also learned the Delaware itself. He had two things necessary for being a guide and teacher. He knew everything about fly -fishing and he knew where to go to catch fish. A carpenter by trade, he never thought of becoming a guide until one day he had just finished fishing in Lumberville and was getting ready to leave. He saw these three fly fishermen get-

Delaware, but he also learned the Delaware itself. ting ready to fish the spot he was at just a short while ago. He said to them, “Cast out and let your fly and swing down and hold it for a little while and then start striping in.”

He says, “By the time I got back to my car I heard a guy screaming, ‘I got one!’ So I thought, I got all these fly rods and if I can tell someone how to fly fish, why not teach them? It’s also when I got the idea about guiding. I could give lessons and guide at the same time.”

Gary researched this idea and even decided to see what others were doing. Some believed that a person learning to fly-fish should learn to cast before they fish. Gary didn’t like that idea. There’s no fun if you don’t catch a fish. Besides you didn’t need to be an expert caster to fish. You only

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Dining Out

Photos: Glenn Race

–by Frank Quattrone

M O O N ST R U C K never thought I’d find a restaurant that could make gnocchi as tasty as my dear departed nonna’s. But I was wrong. It happened during our most recent visit to Moonstruck, the elegant upscale Italian that’s been setting standards and inspiring changes in the local dining scene ever since it opened as Ristorante DiLullo in Fox Chase more than 37 years ago.

Lactose intolerant, my wife Eve and I had just a taste of Moonstruck’s delicate house-made dumplings in a creamy gorgonzola sage sauce (lovely) but simply reveled in the spinach gnocchi kissed by a traditional light tomato sauce. Amazing!

But it’s what we’ve come to expect from Moonstruck and its visionary hosts, Toto Schiavone and Claire DiLullo, the happily married restaurateurs who have been creating great food together for years. Moonstruck, like the multiple Academy Award-winning 1987 film that inspired its name, exudes romance — from the stately brick and black tablecloths of its private dining rooms to the classy glass dividers that create a sense of intimacy while connecting guests to the vibrant tables beyond their own.

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And then there’s the menu. Emanating from the restaurant’s first consultant, beloved world-famous chef and cookbook author Marcella Hazan, tweaked by Moonstruck’s first chef Aliza Green, another acclaimed, prolific cookbook author and Elkins Park’s own culinary queen, and driven by the passionate soul of Toto, whose upbringing on a farm in Calabria has taught him more about the freshness of foods than most people will ever know, Moonstruck features classic Italian cuisine lovingly prepared and presented.

Although you couldn’t find Calamari Fritti, a mainstay on most menus these days, on more than a handful of Italian menus in 1979, Ristorante DiLullo was already serving it to its appreciative guests.

Today Moonstruck has refined that staple into its Calamaretti appetizer, a plate of sautéed tender squid served in a seafood tomato broth with fingerling potatoes and fresh peas.

But you must begin your meal at Moonstruck with Salumi, the great antipasti dish that Toto calls “the centerpiece of the Italian table,” a grand array of capocolla, house-made and house-cured soppressata, prosciutto, and speck (zesty smoked prosciutto—an Italian

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delicacy), and adorned with olives and caramelized figs. “On the farms in Italy,” Toto recalls, “we served guests what we made there ourselves, and they loved it.”

Other home-grown treats at Moonstruck are, in summer, tomatoes, eggplant, zucchini, and many herbs from Claire and Toto’s own garden, and they make their own sun-dried tomatoes and even—this is Claire’s specialty, served complimentary to anyone of age who so

desires—limoncello, the popular southern Italian lemon liqueur, low in sugar and kissed by vodka.

Again, because the selections were so enticing, we ordered tasting portions of many items. These smaller plates, called cicchetti in Italy and tapas elsewhere, were also popularized here and in Claire and Toto’s DiLullo Centro (later renamed Toto), across from the Academy of Music — a now-closed restaurant that held sway during Philadelcontinued on next page

YA N G M I N G n the last day of January, acclaimed chefs and siblings Patrick and Terence Feury created a special feast at Yangming to celebrate the recent renovations at Michael Wei’s flagship restaurant, one of the nation’s most honored. How appropriate is it that Terence, chef-partner at Tavro 13 in Swedesboro, New Jersey, and Patrick, chef-partner at Nectar, in Berwyn, collaborated on a menu inspired by the culinary traditions of such disparate cultures as Scandinavia, Alsace and Indonesian.

After all, hasn’t Yangming earned its reputation for pioneering and popularizing Pacific Rim cuisine, that matchless marriage of the best of the East and West? In 2015, Yangming celebrated its 25th year in business, with essentially the same menu as opening day and with the same unique executive chef duo of MuYang Shen and Vince Viola.

When asked about this distinctive, dynamic pairing, Michael Wei could only laugh. “It’s because of the different kinds of food on the menu—from Chinese and Thai to American and French. The

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cuisine we offer is a kind of art, and MuYang and Vince bring it tastefully to life.”

Presently the owner or co-owner of four acclaimed restaurants in suburban Philadelphia—Bryn Mawr’s Yangming, Willow Grove’s Mandarin Garden, Chestnut Hill’s CinCin, and Berwyn’s Nectar— Wei and his restaurants were honored twice by the James Beard Foundation. Wei was lauded by the Chinese Restaurant News as one of the 20 “Most Influential Personalities in American Chinese Restaurant Industry” for 2010.

Yangming was also named by San Francisco’s Chinese Restaurant News in 2010 as the No. 1 restaurant in its seventh annual “Top 100 Chinese Restaurants Competition.” And in 2013, it was honored as one of the top 25 Chinese restaurants in the country (out of 44,000) by Travel + Leisure magazine.

And now that Yangming has been “reborn,” as it were—with completely new and updated kitchens and window treatments, new carpeting, wallpaper, paint and lighting, darker woods, new booths, banquettes and chairs, with reddish-orange accents and custom-made maze bronze decorative glass—the restaurant surely lives up to its SPRING 2016

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Moonstruck phia’s vaunted restaurant boom.

So we tasted a trio of seafood dishes—so plentiful along the shores of Calabria, in the Italian boot—and a wonderful veal entrée.

Our cozze (or mussels), served in a white wine broth with Sardinian couscous, were among the most tender we’ve ever eaten. The special della giornata, or fish of the day, merluzzo (cod), was pan-seared in white wine over petite potatoes and escarole. But the star of the seafood that evening was Moonstruck’s understandably top-selling entrée —pan-seared Cappe Sante, better known as sea scallops served in a sweet corn broth with pesto risotto and topped with a sail of mini onion rings. Again, one of the best seafood dishes we’ve enjoyed in years!

Our final entrée, also available on Moonstruck’s $35 Pre-Fixe Dinner (more on that later), was a divine Vitello alla Sorrentina, tender sautéed veal medallions, topped with strips of mozzarella and mushrooms in a tomato wine sauce. Although usually complemented with linguine, we skipped the pasta to leave room for dessert.

Eve had the Zuppa Inglese, an Italian sponge cake soaked in rum and surrounded by tiny raspberries and thin strips of chocolate. I en-

joyed the Warm Apple Crisp with vanilla gelato, accompanied by the limoncello balanced with a bracing double espresso.

The Pre-Fixe Dinner features your choice of appetizer (including Arancini, risotto croquette filled with peas, asparagus and gorgonzola), entrée (like the Vitello alla Sorrentino) and dessert from a rotating group of daily selections.

When asked why Moonstruck has been successful for so many years — they also own Joseph’s Pizzeria next door, a neighborhood standout for 50 years!—Toto and Claire said, “We listen to our customers, we’re open to our staff’s suggestions, and we cater to our customers’ dietary needs. And our staff has been with us forever—like General Manager Kathy Mahoney [26 years], and our cooks, Guy Jean Baptiste [28 years] and Matt Appice [18 years]. We feel fortunate to have such loyal staff and customers.”.

Moonstruck Restaurant is located at 7955 Oxford Avenue, Philadelphia [Fox Chase], PA 19111; 215-725-6000; www.moonstruckrestaurant.com.

Open for dinner only, Monday-Thursday, 5–9 p.m.; Friday and Saturday, 5–10 p.m.; and Sunday, 4:30–8 p.m. Reservations requested. Available for catering, private parties.

Yangming name, which means “sunny, bright, happy” in Chinese.

Michael Wei’s high spirits extend beyond Yangming’s second major renovation (the last was in 2003) and the success of his other three restaurants, as he is looking forward to this summer’s opening of his latest culinary venture—Danlu. Located on the first floor of a new high-rise at 36th and Market streets in Philadelphia, Danlu (the Chinese word for “Nectar”) will offer adventuresome diners a Westernized taste of the street food of Taiwan, Hong Kong and Southeast Asia. Danlu Chef-Partner Patrick Feury, who traveled to Taiwan with his friend Wei in October 2014 to research the concept for Danlu, will design the menu.

But Yangming’s cuisine—which also offers seasonal changes featuring dishes not available the rest of the year—remains as sublime and enticing as ever. On our most recent visit, Eve and I began our meal with the Dim Sum Sampler for Two, with tongue-teasing spring roll, pork pot stickers, tri-mushroom pot stickers and spicy Szechuan seafood dumplings served with duck sauce, spicy mustard and dumpling sauce. Our second appetizer, quickly gaining favor with Yangming’s loyal client base, was the relatively new Golden Crabmeat Purse, filled with jumbo lump crabmeat and cream cheese served with a tangy chili sauce.

With so many entrées beckoning, we chose to try tasting portions of several. Our faithful server Eddie’s recommendation of Spicy Orange Beef delicately sautéed in a hot orange peel sauce was zesty and tender and right on the mark. Our Wok-seared Brandy Miso Shrimp, complemented by shiitake mushrooms and spinach, was even better.

But the taste stars of the evening were entrées that fortified Yang70

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ming’s longstanding reputation as a bellwether of classic Pacific Rim cuisine. The highly prized filet of Scottish Salmon, rubbed with garlic and Asian herbs, grilled and served in a rice wine black bean sauce flavored with leeks, shiitake mushrooms and sun-dried tomatoes, was outstanding.

But our favorites, I must admit—and the perfect reflection of all that we love about Pacific Rim cooking—were Angel Hair Pasta & Shrimp, barely there thin pasta served with aromatic fresh basil, garlic (which transcends and informs every fine cuisine) and sesame sauce; and Mango Chicken with Mirin Brandy Sauce. Here we had tender wok-seared chicken tangled tastefully with tropical mango, fresh water chestnuts, oyster mushrooms and jicama (prized in Mexican cooking) in a mirin brandy sauce (tres Japanese!). Wow! Dessert was Triple Chocolate Mousse, Feuillentine hazelnut crunch with dark chocolate, mocha, and white chocolate mousses; Sesame Ball with sweet red bean paste and fresh berries; and the Napoleon-like Chinese New Year Cake.

With its warm new décor, genial informed service and a worldclass menu, Yangming hasn’t skipped a beat. In fact, it’s even better than it was during its award-winning years.

Yangming is located at 1051 Conestoga Road, Bryn Mawr, PA 19010; 610-5273200; www.yangmingrestaurant.com. Open for lunch Monday-Saturday, 11:30 a.m. - 3 p.m.; for dinner Monday-Thursday, –10 p.m., Friday and Saturday, 3–11 p.m. and Sunday, 1–9:30 p.m. Happiness Hour: week days 4:30 – 6:30 p.m.

Wine/theme dinners every few months. Catering, gourmet dinners available. Reservations suggested.

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Dining Out Guide

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D I NI NG OU T GU I D E 19 Bella, 3401 Skippack Pike, Cedars, PA 19446 (use Worcester in your GPS); 610-222-8119; www.19bella. 19 Bella is a Tapas Style Restaurant. There are only appetizers, no entrees, just small plates. It is comparable to family style dining.

19 Bella strives to give you the best service and experience possible by sending out each dish one or two at a time as they are prepared. This is due to the complexity of the menu and the small size of the kitchen. Sharing is encouraged for this reason; everyone gets a taste of all that is ordered and no one is left hungry. 19 Bella is a decadent, eclectic Mediterranean BYOB - a Tapas inspired restaurant. (40-50 dishes on menu) You will find foods from all along the coastal countries of the Mediterranean sea: BYOB. We Serve a Complimentary Glass of Sangria on Friday & Saturday Nights as well as Complimentary Mimosa's at Brunch. Reservations suggested.

Bay Pony Inn, 508 Old Skippack Rd., Lederach, PA; 215-256-6565; www.bayponyinnpa.com The Bay Pony Inn is where informal elegance and warm hospitality come quite naturally. A blend of American and international culinary traditions, gracious service and warm hospitality await you. We invite you to visit us and allow us to share with you a bit of this old world charm and elegance.Lunch, Tues.-Sat., 11:30 a.m.–2:30 p.m.; Sunday Brunch, 11:30 a.m.–2:30 p.m.; Dinner, Tues.–Thurs., 4:30–9 p.m., Fri.-Sat, 4:30-10:30 p.m., Sun. 4:30-8 p.m. Closed Monday.

Banquet and wedding facilities.

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Blue Bell Inn, 601 W. Skippack Pike, Blue Bell, PA; 215-646-2010 www.bluebellinn.com.

The Blue Bell Inn began welcoming guest in 1743 and a regular patron was George Washington. Now recently remodeled, yet retaining its historic integrity, the Inn is known for fine Contemporary American food, which includes premium cuts of meat, a raw bar and seafood and outdoor dining on the flagstone patio is available by request. Hours: Monday–Thursday 11:30 a.m.–10 p.m., Friday–Saturday 11:30 a.m.–11 p.m., Sunday brunch 10 a.m.–2 p.m., and dinner 5 p.m.–7 p.m.

Capone’s, 224 W. Germantown Pike, Norristown, PA; 610-279-4748 www.bluebellinn.com.

For over forty years Matt Capone and his family have provided the East Norriton area with great food at a great price.

The restaurant is family-oriented with a touch of sports bar, primed with some of the best beer you can find in the region.Our extensive menu includes traditional pub fare, delicious entrees, and even a kids menu. For the beer connoisseur in all of us – take a moment and visit our Bottle Shop in the back of the restaurant to browse our incredible selection of beers from local micro breweries, domestic craft breweries, and international micro breweries.

La Pergola, 726 West Ave, Jenkintown, PA; 215-884-7204 www.viewmenu.com.

La Pergola’s international cuisine takes you to culinary fare around the Mediterranean.Testing the unique authentic dishes

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D INI NG OU T GU I D E and appetizers, would make you feel as if you are sitting at a sidewalk cafe or restaurant in Tel Aviv or Athens.Enjoy contemporary cosmopolitan cuisine based on pure pleasure. La Pergola Restaurant offers healthy and delightful dishes from every corner of the Mediterranean.We offer casual fine dining at reasonable prices. Hours: Monday–Friday 11 a.m.–9 p.m., Saturday 11 a.m.–10 p.m., Sunday 2 p.m.–9 p.m.

Joseph Ambler Inn, 1005 Horsham Rd, North Wales, PA 19454;215-362-7500; www.josephamblerinn.com.

Exquisite cuisine, attention to detail, and an award-winning wine list combine to make Joseph Ambler Inn one of the most popular places to dine in Eastern Pennsylvania. The restaurant’s randomwidth hardwood floors, handcrafted cherry tables,Windsor chairs and original, exposed stone walls create the ambiance for savoring a fine meal.Joseph Ambler Inn has earned a well-deserved reputation for its eclectic lunch and dinner menus, which offer many creative flourishes. Featuring only the finest quality fresh meats, fish, and produce, and seasonal herbs and vegetables, every dish is a delight. Hours. Lunch: Mon.–Fri. 11:30 a.m. to 2:30 p.m. Lite Fare Luncheon: Sat. & Sun. Noon to 4 p.m. Served in the JPUB-No Reservations Necessary.

Dinner: Mon–Sat 5 p.m. to 10 p.m.; Sunday 5 p.m. to 9 p.m. Reservations suggested. Accepts all major credit cards.

Mainland Inn, 17 Mainland Road, Harleysville, PA; 484-704-2600; www.mainlandinn.com.

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D I NI NG OU T GU I D E

Pennsy vania Sou p & Seafood House FRESH HOMEMADE SOUPS GOURMET SANDWICHES & SEAFOOD DAILY SPECIALS • CATERING AVAILABLE 22 South Main Street • Doylestown, PA 215-230-9490 PASoupandSeafood.com

THE PENN TAPROOM ALFRESCO DINING ON OUR BEAUTIFUL GARDEN PATIO FULL BAR UPSTAIRS DINING ROOM BOOK FOR ANY OCCASION: BRIDAL SHOWERS, REHEARSAL DINNERS OR WEDDINGS The Penn Taproom and its sister restaurant, PA Soup & Seafood House, offer full service on or offsite catering for any occasion. Call for details.

80 West State Street, Doylestown, PA 215-230-7299

www.bowmanstavernrestaurant.com COME AND SEE WHAT’S NEW FOR SPRING

BOWMAN’S

A tavern - Casual Dining & Entertainment Bowman’s Tavern • 1600 River Road New Hope, PA • 215-862-2972

In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill located just a mile and a half away.With an emphasis placed on culinary craftsmanship and nutritionally rich preparations, they have committed to sourcing only 100% organically grown and sustainably sourced ingredients on our menu. Heirloom vegetables and heritage, pasture-raised meats from itsown onsite gardens and farm, as well as other local farms allow our frequently-changing seasonal menu to offer you the freshest ingredients of the suburban Philadelphia region. Lunch:Tuesday–Friday 11:30 a.m.–2 p.m. Dinner:Tuesday–Saturday 5 p.m.–9 p.m.

McCoole’s at the Historic Red Lion Inn, c 1750, corner of Main & Broad, Quakertown, PA; 215-538-1776; www.mccoolesredlioninn.com.

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Upscale atmosphere for the working person’s wallet.” featuring humanly raised, antibiotic and growth hormone free foods with cooperation of local farms. The best of live entertainment on weekends and Al fresco dining on the patio in season. Online and phone reservations available and suggested for weekend dining. Business luncheons, celebrations and special occasion catering available in our Arts & Events Place. Monthly featured wines and microbrews from our own Red Lion Brewery. Free parking. For hours and more information go to www.mccoolesredlioninn.com Penn Taproom, 80 West State Street, Doylestown, PA; 215-

230-7299.

The Penn Taproom offers a varied menu of soups, salads, sandwiches, steaks, fish and seafood, plus a kids’ menu. Both the restaurant and bar offer daily food and happy hour specials. Online menus.

The property also has a beautiful garden and patio which can seat

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DI NI NG OU T GU I D E

around 80 people in the summertime. Book any occassion such as business meetings, holiday parties, showers and weddings.

Tex Mex Connection, 201 E.Walnut St., North Wales, PA; 214-699-9552; www.texmexconnection.com.

Tex Mex Cuisine: Characterized by the adaptation of Mexican food by Texan cooks. Often exemplified by the extensive use of meats and spices (foreign and native) resulting in creative seafood dishes, great steaks, tender ribs, and juicy pork as well as our interpretation of standards like chile con queso, nachos and fajitas. Not Mexican, not Texan, just Tex-Mex. Dining Room: Monday–Saturday 11 a.m.–10 p.m. Sunday 11 a.m.–9 p.m. Bar: 11 a.m.–2 a.m.

Villa Barolo Ristorante & Wine Bar, the corner of Route 611 and Bristol Road, 1373 Easton Road,Warrington, PA 18976; 215-491-9370; www.villa-barolo.com.

Having almost 100 items on the menu with nearly 25 specials, everyday, Barolo serves fish and seafood, organic meats, pasta, chicken, and veal dishes and has a large raw bar. Named after an Italian wine,Villa Barolo boasts of having more than 100 wines in its wine cellar. Private parties and special events. Online menus.

Hours: 11:30 a.m.–10:30 p.m. Monday–Thursday; 11:30 a.m.— 11:30 p.m. Friday—Saturday, 2-10 p.m. Sunday. No reservations necessary. Major credit cards.

William Penn Inn, 1017 Dekalb Pike, Gwynedd, PA; 215-699-9272; www.williampenn.com.

Established in 1714 as a public house, the William Penn is an historical venue based in the rich tradition of hospitality.The Inn is renowned for its dedication to a tradition of continental country dining in a relaxed, cordial atmosphere along with exquisite cuisine, fine wines, personal service and flawless coordination. Lunch: Monday-Friday 11:30 a.m.–3 p.m, Saturday 11:30 a.m–2:30 p.m. Dinner: Monday-Friday 5 p.m.–10 p.m., Saturday: 4:30 p.m.–11 p.m., Sunday Sunday: 2 p.m.–8 p.m. Sunday brunch 10 a.m.–2 p.m.

Zakes Café, 444 Bethlehem Pike, Fort Washington, PA; 215 654 7600; www.zakescafe.jimdo.com.

Zakes Cafe is an American Fusion Restaurant featuring an innovative cuisine. It has been said of Zakes Cafe that they are a hidden Gem–an under the radar BYOB. Lunch–homemade soups, quiche, specialty salads & gourmet sandwiches. Dinner–warm and inviting, the pace is more relaxed and the menu has an eclectic American/Asian flair.The Dessert Case at the Cafe is worth the trip to Zakes on its own. Every day we feature a selection of our desserts individually sliced and in whole cake form for you to take home and enjoy.Whether you are buying one or two slices or a selection to offer your dinner guests, this is a great way to sample Zakes Cakes. Zakes is open for dinner Wed–Sun, Breakfast and Lunch Monday–Saturday and Brunch on Sunday.

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Staying Fit at Any Age

Swing into Fitness

–by Vicky Waite

M

MY HUSBAND AND I WERE DUE FOR ONE OF OUR DATE nights. So we headed out to one of our favorite Bucks County area restaurants. We chose Villa Barolo in Warrington this time. We were sitting at the bar next to this group of women, and they were carrying on about a thigh trainer machine. You couldn’t help but not hear them. After all, everyone kept looking their way since they were all raising their voices.

One of them complimented me on my jewelry. I thought what great timing! This opened the door for me to bring up the thigh trainer machine. So I changed the subject and got right into it. I came right out and said, “I heard you girls going on about some kind of thigh machine.” She said that she was working out at home with the Stamina Thigh Trainer. She went on to say how she loves it and how she gets great results. And, the more she talked about it, the more I fell for it hook, line and sinker.

I thought I should look into this and maybe it would be my next article. And I knew it was date night, but Bill is a good listener so he heard about it the rest of the night. So much for date night! Being the good sport he is, I had started to Google on my phone. I wanted to order the Stamina Thigh Trainer right away. Although it was too late so I had to order it the next day.

When it finally arrived, I wasted no time opening up the package.

Hearing all the good stuff about it at the restaurant got me all fired up. I was just hoping it was as good as they said and would be suitable for my column. And, lucky for me, Bill was around to put it together.

He got it set up and ready for me in no time. What a guy!

I scanned the directions and exercise plan that came with the unit.

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For me this is fun just with my legs and feet in the air as I move around on the free-floating foot pedals. It’s the only trainer out there that strengthens and tones the thighs with four motions. The unique designed foot pedals are just great. They move separately so you can detach one leg at a time without slipping. You can feel the thigh muscles being worked as the different motions target the inner and outer thighs. There is the lateral side-by-side motion that target’s the inner and outer thighs.

There is the forward and backward motion movement, which targets the quadriceps and calves. You can move your legs in different movements such as alternating in and out, forward and in a backward skating motion. My favorite is the counter and clockwise circular motion.

What a great cardio low impact workout that swings all ways. It works and tones your thighs, hips, calves, hamstrings, and core muscles.

The Stamina Thigh Trainer also works and tones every part of your legs. There is no impact on the knees, hips, and back. You can increase your workout at your own pace. Your workout can go from easy to more challenging and intensed.

The Stamina thigh trainer comes with a fitness monitor that has extra features. It can be easily folded and stored away. Not only is this a great workout machine, but also so much fun for anyone and everyone! For more information, visit www.sta minaproducts.com. Available locally at Sports Authority or online at Amazon.com, and QVC. And with any exercise program, always consult your physician before you begin.

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needed the basics. Practice would bring you up to speed. Once you catch fish, then you’ll want to become a better caster.

I agree. Catching a fish hooked me. I want to catch more but nothing is biting.

Gary tells me that when they stop biting you move. We move just a little upstream and Gary points, saying, “There’s a hole. Cast there.” I do. And bang, another hit. It is more action than the first strike. I try to pull him in too fast and he gets away. In that spot I catch another two fish. It is midmorning and Gary asks, “Are you ready to go on a fly-fishing adventure?”

“What?” Aren’t we on one now?” I ask

The fog had lifted about an hour ago and the river looked glorious. Gary calls this chasing the scenery. incredulously.

Gary smiles enigmatically like he’s the Cheshire cat and then asks me to help him with the canoe. I wonder what he is talking about. He put a canoe on the riverbank before I came this morning. It was all ready, furnished with life jackets and paddles. So we gather our gear together and in no time are in the water. The fog had lifted about an hour ago and the river looked glorious.

Gary calls this chasing the scenery. He tells me about a couple from Alaska who took the same trip and when they came to a spot near a small island, the woman exclaimed, “It looks as beautiful as the Alaskan wilderness!” I can’t say. I’ve never been to Alaska, but it is a remarkable vista.

We stop and fish. Gary wants me to fish without help now. He goes to get firewood, SPRING 2016

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What What’s at’t’s

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WATCH 78 M O N T C O M A G . C O M

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so that we can cook what we catch for lunch. And it’s fish frijitas on the menu.

Wow. We eat a fantastic lunch and fish until around 4 o’clock. Then we have to get back to the truck. How, I wonder, are we going to paddle upstream against the strong current?

“We’re not,” Gary says. “We’re taking the expressway.” So we carry the canoe a short distance and put it in the canal to paddle back to where we are parked. What a trip.

Gary offers several kinds of trips. You can go on a half-day trip, a full-day trip or

Fishing trips can be, depending on the time of year, for trout, shad, stripers, smallmouth bass and other species. an expedition, where you go for several days, canoeing and camping. He takes families, couples, singles, girls day out and groups.

His expeditions are from overnights to four days. “Sometimes,” Gary explains, “an expedition turns into an adventure.” He has some stories of adventures, like when the park service at the Delaware Water Gap had no water for campers. “I was with a man and his two kids. We left in a canoe with only a case of bottled water. It was hot and the water was gone before the day was over.

We used river water to cook and boiled it to drink.” Most expeditions go smoothly, Gary assures, with everyone having a great time camping and fishing.

Fishing trips can be, depending on the time of year, for trout, shad, stripers, smallmouth bass and other species. Gary knows where to find the fish. He has been guiding and teaching fly-fishing for 25 years. To contact Gary Mauz, call 215-343-1720 or visit www.FlyFishingGuideService.com.

BOB WAITE IS THE EDITOR OF BUCKS COUNTY MAGAZINE AND A REFORMED BAIT FISHERMAN.

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Photo: Jess Graves

Finale

Springtime What could seem like an ethereal phantom without substance sliding into our receptive corneas is interpreted by our minds as a flowering tree. Yet only an indwelt mind can see beyond the flowers to the Word that speaks them into existence.

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