When Chris and Cynthia Swayze found this 1817 fieldstone farmhouse, they saw a house “was a mess” and needed a major upgrade, redesign and expansion, and they stood up to the challenge / By Beth S. Buxbaum
Every January at the Princeton Battlefield Park the Battle of Princeton is reenacted to commemorate a battle that gave the patriots a crucial victory and widespread popular support / By Mary Beth Schwartz
Jenni-Lyn Williams, Chief Snark Officer of Snarky Tea has opened a teahouse in Doylestown with its own blend of quality teas and a Alice in Wonderland / By Mary Beth Schwartz
Financial planning is more complicated today than ever before, which is why you need someone to advise you on how to plan for your family’s financial future and help manage your wealth / By Bill Waite
With the current advances in medicine and a greater awareness of fitness and nutrition, people are living decades longer than in previous generations
Our Artist-in-Residence Jennifer Hansen Rolli’s oil painting, December Miracle, lets three cows bring the Christmas message to our readers.
41 g People / By Cynthia Marone
Curiosity & creativity have always been a driving force in Megan Franklin’s life and worked itself out in a hybrid of a working farm and a school that offers classes and workshops
46 g Art Gallery / By Michele Malinchak
Hilltown painter Mark McCoy likes the element of mystery in his work, leaving some things to the imagination, believing that it’s not necessary to define everything
50 g In the Garden / By Lori Rose
Cold weather does not necessarily mean you cannot enjoy fresh vegetables from your garden to your table because you can extend your growing season by using cold frames to get vegetables into your diet
88 g Getaway / By Bob & TanyaWaite
Tanya and I left the noise and excitement of the Borgata Casino Resort in Atlantic City to go to a quieter boutique hotel that is actually inside the Borgata—the MGM Tower
113 g County Fare / By Diana Cercone
From the age of three Alida Saxon has loved cooking and now at RSC Ateliier & Immortal Milk in Stockton she lives by the saying, “Cheese is milk’s leap to immortality”
Publisher
William N. Waite
Executive Editor Bob Waite
Art Direction
BCM MEDIA CO., INC.
President
Vicky M. Waite
Administration Melissa Kutalek
Calendar Editor
Melissa Kutalek
Marketing Assistant Bobby Waite
Cover Artist
Jennifer Hansen Rolli
Contributing Writers
Beth Buxbaum, Diana Cercone, Michele Malinchak, Cynthia Marone Frank Quattrone, Chrysa Smith, Vicky Waite, Bob Waite
Circulation
BCM MEDIA Co., INC.
Contributing Photographers
Randl Bye, Stacey Simcik, Bobby Waite, Paul Wesley
Account Executives
Rich Baldwin, Frank Boyd, , Ann Ferro Murray, James Padilla, Bobby Waite
Bucks County Magazine, (ISSN 2164-9847), 309 W. Armstrong Drive, Fountainville, PA 18923, phone 215-766-2694 • Fax 215-7668197. www.buckscountymag.com. Published quarterly by BCM Media Company Inc., Fountainville, PA. All contents copyright by BCM Media Company DBA/Bucks County Magazine. All Rights Reserved. Published quarterly. Four-issue subscription for U.S. is $18.95, in Canada $35.00, U.S. dollars only. Periodical postage is paid at Mechanicsburg, PA. Permit # 25863. Single-copy price is $5.95 plus $3.00 postage and handling.
POSTMASTER: Send address changes to Bucks County Magazine, PO BOX 36, Morrisville, PA 19067. This magazine welcomes, but cannot be responsible for, manuscripts and photos unless accompanied by a stamped, selfaddressed return envelope.
Two themed group
Signature
WBy Bob Waite
inter speaks of when the Word became flesh, something we celebrate with lit trees, tinsel, and lights, because light has come into the world and is dispelling the darkness. The season reminds us that as cold as it gets we can be thankful and celebrate. And in spite of the hard trodding through snow and the long lines in the malls, we are inspired by the spirit of the season to give thanks on Thanksgiving and gifts on Christmas. We enjoy the gatherings of family and friends over meals and in our most comfortable rooms, and even better, in front of a glowing fireplace.
In our Winter 2025 issue of Bucks County Magazine, we think of those people who preserve our history by reenacting critical historic events, like the Battle of Trenton when George Washington and his ragtag and discouraged army crossed the Delaware on Christmas 1776 during the evening and defeated the British paid Hessians on December 26. And then the Battle of Princeton on January 3, 1777, which our writer Mary Beth Scwartz describes and also tells us about the yearly reenactment in her thrilling story, “Reenacting Retreat & Victory.” Photography of the event by Paul Wesley brings the reader right into the action.
Our featured house this issue is about a couple, Chris and Cynthia Swayze, who bought a Bucks County Farmhouse in 1987 that was “a mess,” but they saw something different. So with hard work and later the help of their designer daughter Rebecca they updated the historic house and over a few decades transformed the property. Our writer Beth Buxbaum takes us through the decades and the transitions in her delightful story “Redesigned & Transformed.”
On a cold winter day there is nothing like drinking hot tea. How about a Snarky Tea? In “Teahouse For Snarks” by Mary Beth Schwartz, we learn about the Snarky Tea success on the “Shark Tank” tv show and the owner’s opening of her Lewis Carroll, Alice In Wonderland inspired and artistically decorated teahouse that is filled with tasty treats and a creative assortment of teas.
In the Getaway department my wife Tanya and I write about our stay in the MGM Tower at the Borgata Casino Resort in Atlantic City. We talk about our trip during a rainstorm, a room mix-up, a stolen bag of Nerds Candy and the glorious time we had in this boutique hotel within a hotel.
In our Bucks People profile we feature Megan Franklin in “Curiosity & Creativity,” written by our talented writer Cynthia Marone who tells Megan’s story and how she created a hybrid of a working farm and a school that offers classes and workshops. Another profile in our County Fare department is about a remarkable woman, Alida Saxon, a cheesemonger in Stockton, New Jersey. Our resident foodie and savvy journalist Diana Cercone writes about Alida Saxon in her story, “Everlasting Cheese.”
In our Winter 2025 issue of Bucks County Magazine we also feature Marsilio’s Kitchen and The Washington House by skilled restaurant reviewer and eminent professor Frank D. Quattrone. And as usual we have much more about the people to see, places to go and things to do in Bucks County and its surrounding areas.
… no Christmas Treeis complete without a train circling underneath. This champion of the rails is just the ticket, the Lionel Pennsylvania Keystone Special Ready-To-Run train set with Bluetooth for easy operation and walk-around fun. A powerful locomotive leads the rugged freight smoothly around a full 40”x60” oval of FasTrack™ with full sounds, smoke and headlight. Available at Henning Trains, 128 S. Line Street, Lansdale, PA; 215-3622442;www.henningstrains.com.
Sampler
… this glass bowl will compliment any office desk or vacation home as a functional piece of art. It is described as a "Tidal bowl" as it resembles organic matter found underwater in river bank tidal pools. Available at Red Tulip Gallery, 19C Bridge Street, New Hope, PA; 267-454-0496; www.redtulopcrafts.com.
… our truffle assortments make a great gift or a treat for yourself. Available in several sizes for any purpose you would need. We are observing our 90th year in business, so come on in and check our wide selection of chocolate treats. Available at Bergin’s Chocolates. Contact them at 215-699-3420 or visit www.berginschocolate.com.
… “Pear Down” a 24” x 24”painting by Jim Lukens. Jim is an impressionist oil painter in Upper Bucks County. To see his art and shop his gallery online or at his studio, contact him at 619-442-4112; www.jimlukensart.com.
… Vermont Wood Castings’ defiant black traditional wood burnng stove available at Wood Heat in Quakertown, PA; 267-347-5300; www.woodheat.com.
…the whimsical world of Mary-Lynne Moffatt. Hand sculpted and illustrated in her Souderton studio. Her work is inspired by folk art and feels familiar but at the same time feels like something that hasn’t been seen before. Chess set and board are one of a kind, made to order.Her showroom in Souderton is open by appointment email moffattmarylynne@gmail.com
… selecting a real tree is fun and finding your tree at a Stout Christmas Trees offers you a wide variety of shapes and sizes to choose from. A thired generation family owned business at 1570 W. Swamp Rd., Fountainville, PA; 215-249-1334; www.stouchristmastrees.com.
THE LEISURE SPA
The Leisure Spa, owned and operated by Kerry Gao is the only spa in Doylestown offering the Ultimate Head Spa Experience. Release stress, restore balance, and revitalize your senses with our specialized head spa treatments. Gentle scalp massage combined with soothing techniques improves circulation, eases tension, and promotes deep relaxation—helping you feel refreshed inside and out.
Our dedicated therapists carefully tailor each session to wash away fatigue, support healthy hair and scalp, and restore harmony to your body and mind. More than just a treatment, our head spa is an exclusive ritual designed to leave you lighter, calmer, and glowing with renewed energy.
Other services include deep tissue massage, foot massage, cupping, electronic massage and UV Table therapy for total rejuvenation. Coming soon will be the Leisure Spa will include Himalayan Salt Room & Sauna Natural salt walls will purify the air, support breathing, and bring calm, combined with the sauna’s warmth for deep relaxation.
The Leisure Spa is located at 550 N Main St, Doylestown, PA. To schedule a treatment, call 215-550-7048 or visit www.leisurespapa.com.
THE
FLIGHTLESS
BIRDS OF NEW HOPE
Aden Shah always runs away when things get hard—and who could blame him? His parents’ real favorite “child” was the pièce de résistance of every bird competition: Coco Chanel, their prize-winning Major Mitchell’s cockatoo. Author Farah Naz Rishi’s new novel The Flightless Birds of New Hope (Lake Union Publishing; January 1, 2026) begins as the Shah parents die in a car accident and Aden is dragged back to his hometown of New Hope, Pennsylvania—and to his sharp-tongued sister Aliza, his thoughtful younger brother Sammy, and yes, Coco herself.Tensions flare.And in a single moment of resentment, Aden opens the birdcage, setting Coco free.What follows is a reluctant, chaotic road trip in a beat-up RV as the three Shah siblings chase Coco across the country.Along the way, they crash headlong into the eccentric world of birders, and into the unfamiliar people they’ve become.
Farah Naz Rishi (she/they) is the author of I Hope You Get This Message and Sorry for the Inconvenience. A Pakistani American writer and voice actor, she received her BA in English from Bryn Mawr College, her JD from Lewis & Clark Law School, and her love of weaving stories from the Odyssey Writing Workshop.When Farah is not writing, she’s probably hanging out with video game characters. Rishi lives in Philadelphia. The Flightless Birds of New Hope on sale at Amazon and local booksellers January 2026.
HAIR FOR THE HOLIDAYS
Thinking about your special hairstyle for the holidays? Maybe you want to change your color or add tints and hints that make you look more festive. Maybe try a new color you’ve never worn before. Colleen Fagan has 40 years of experience and is a master stylist and master colorist. In addition, Colleen is a recognized curly hair specialist, helping clients embrace and enhance their natural texture with precision and artistry. Her specialties include hair coloring, correctional and dimensional color and all facets of haircutting and styling. And best of all she is a good listener, taking the time and giving her attention to listen to the details of her client’s wishes.
Now after working 35 years in Newtown and 10 for Eden Organics, Colleen, not only has years of experience, but she also has extensive knowledge about organic hair products. She says, “Ten
years ago Eden Organics took over our Salon, and in the beginning, it seemed like complete chaos. New ownership—new color line— new products. But with extensive education to understand what it is and how to approach my art using these natural products, I began to embrace the new approach.The use of products that are healthier, non-cancer causing, free of radicals, ammonia-free, sulfate free, paraben free, cruelty free—Why would one want anything but? Colors are vibrant, hair is conditioned,and the colors last.”
So, think no more about what to do with your hair for the holidays. Instead call Eden Organics Newtown 215-860-9266 and ask for Colleen for your free 15-minute consultation, so together with her, you can customize a plan specific to you and your needs. Eden Organics is located at 227 N. Sycamore St., Newtown, PA. For more information, visit www.edenorganicssalonandspa.com.
HUNTERDON FAMILY MEDICINE AT PHILLIPS-BARBER
On Thursday, September 4th, donors and staff from Hunterdon Family Medicine at Phillips-Barber gathered to officially cut the ribbon and open the building.The renovations and expansion to the building include state-of-the-art facilities, additional exam rooms, and a new parking lot with capacity for over 150 cars.
On the lower level there is added a Specialty Suite which will serve as shared space for the gastroenterology, pulmonary, neurology, podiatry, dermatology, endocrinology, and pain management offices. These specialists will soon begin seeing patients in this suite and Hunterdon Family Medicine anticipates adding other specialties over time. A new Medical Imaging Suite will also open on the lower level, offering x-ray, and in the near future, dexascan, mammography, and ultrasound services. Next year, a physical therapy office will be opened on the upper level.
As a reminder, the board-certified family physicians are specially trained to care for every member of your family, from newborns to adults. The practice offers access to providers with specialized training and expertise in women’s health and obstetrics, dermatologic procedures and care, sports medicine, mental health care, care of individuals with developmental disabilities, and integrative medicine, acupuncture, and osteopathic medicine and manipulation. For convenience, our office also offers same-day appointments.
The Hunterdon Family Medicine at Phillips-Barber is located at 72 Alexander Avenue in Lambertville, NJ. To schedule an appointment at Hunterdon Family Medicine at Phillips-Barber, please call 609-397-3535.
CRYSTAL VISIONS
Our Crystal Visions dream began five years ago, when the world stood still. During the uncertainty of Covid, we watched as so many hearts—including our own— were touched by loss, change, and deep transformation. Jobs, businesses, and familiar rhythms of life disappeared overnight. Yet within the stillness, a quiet knowing arose: our purpose was to help heal what had been broken.
Our first home was at R&M Marketplace in Valley Square, where we built a small sanctuary of light and community. Life’s storms soon brought new challenges—cancer, economic shifts, and unexpected turns.Through it all, spirit whispered keep going. Guided by faith and the music that always reminded us to dream, we found a new beginning in Chalfont, Pennsylvania—and Crystal Visions was born.
Our mission is simple yet sacred: To raise the frequency of love, light, and healing. To make crystals and spiritual tools accessible and affordable for everyone.To create a space where all are welcome—a place to breathe, to feel seen, and to remember your inner magic.
At Crystal Visions, we offer more than just beautiful treasures—we offer tools for transformation. Our shelves are filled with fine jewelry, crystals, candles, incense, books, oracle decks, sun catchers, statues, wood watches, wood sunglasses, essential oils, sprays, and healing modalities. Crystal Visions is located at 4275 County Line Rd Ste 16, Chalfont, PA. For more information, call 215-792-7238 or visit www.marketplacerm.com.
JILLIAN RYAN VOICE ART
One could say that Jillian Ryan has lived more lives than many of us. Prior to having two children later in life, Jillian was a world traveler who has, along the way, collected many professions, including that of pre-school teacher, restaurant manager, pastry cook, bartender, voice-over artist, and producer who works from her in-home studio.
Jillian has voiced commercials, character voices for video games, a short-film narrative, and is currently narrating the audiobook Fiona and the Forgotten Piano, written by Kate DeMaio, a woodsy and whimsical novel scavenger hunt through hidden worlds. Such a project is ideal for Jillian-a well-written and intriguing adventure with over 30 different characters to voice.The work seems even playful to Jillian, who entrenches herself into the material (the book will be available on Audible in May).
Her warm and assuring voice is an easy listen, yet her ability to shift through character voices is notable.
Jillian also thrives as a bartender (de facto multi-tasker and psychologist) at the Red Fox Lounge—the newest addition to Cock and Bull, where she recently was awarded Employee of the Month.
Her skills as a martial artist kept her confident to travel and live alone all over the world; she traveled on a whim, learning to dance tango while living on Kauai, then to Buenos Aires to dance with some of the best tango dancers in the world. A hopeless romantic, she then took herself to Dubai (where she learned to ski, ironically). Jillian dipped into South Africa, England, and then decided that dental implants were a great reason to visit both Turkey and Thailand. With a modicum of heartbreak, Jillian exiled to Italy.
Her attitude? “Gratitude and an open heart will always keep you winning.” Jillian is available for voice-over work and can be reached at www.jillianryanvoiceart.com or info@jillianryanvoiceart.com.
ALVIN AND MATTHEW CLAY
Alvin and Matthew Clay, brothers, opened Bach to Rock, a music school in Warminster, in February. They are part of a family of seven children and were originally from Delaware County but grew up in Huntingdon Valley. Both Alvin and Matthew attended La Salle High School and Villanova University.They are both musicians and have had a lifelong connection to music. Matthew has been a member of several bands and recorded numerous albums, while Alvin has worked as a producer, a concert photographer, and in artist development.
Alvin's previous career was in the Philadelphia radio business and Matthew worked in the television and entertainment business in Los Angeles. They were attracted to the Bach to Rock franchise for the business opportunity, but also for the franchise's approach to music education.
Matthew says, “Our students learn all the most important skills and techniques while playing popular songs that they choose and enjoy.
I remember when I first started and I really strive to give people the same thrill I felt when I discovered the magic behind my favorite music.”
Alvin says, “Learning to play an instrument not only gives you a skill that you can keep for the rest of your life, but it teaches you discipline, practice, patience, and motivation. Playing in a band teaches you how to listen, cooperate, and take responsibility. Performance teaches you preparation and builds self-confidence.”
Bach to Rock Warminster offers individual and group music lessons for all ages and skill levels on guitar, piano/keyboard, vocals, drums, and bass as well as strings, woodwinds, and brass. Students are encouraged to participate in the band and glee program.There also are a variety of early childhood classes. DJ, music production, and recording arts classes are offered. Music themed birthday parties and a variety of summer camps are available too, no experience necessary. 828 W Street Road, Warminster, PA 18974, Center Point Place Shopping Center, www.bachtorock.com/warminster 215-999-1292.
Winter 2025 CALENDAR
ANTIQUES
Golden Nugget Antique and Flea Market
Ongoing: The Golden Nugget offers authentic antiques, collectibles, art, and interesting items. Over 60 indoor shops and 200 outside dealers. Free parking. Open Wed., Sat, and Sun. 6 a.m. to 4 p.m. 1850 River Road, Lambertville, NJ; 609-397-0811; www.gnflea.com.
Rago Arts and Auctions
Ongoing: Monday Walk-In Valuations
December 2: Icons & Heroes: Comics
December 4: Old Masters & 19th Century Art
December 9: Holiday Jewels &Watches
December 10: Early 20th Century Design
December 16: Editions & Works on Paper 333 North Main Street, Lambertville, NJ; 609-397-9377; www.ragoarts.com.
ART
The Barnes Foundation
Ongoing: The Barnes Collection
Through October 19: Henri Rousseau: A Painters Secrets
Until March 2: The Doctor and the Douanier: How Dr. Barnes Built his Collection of Rousseaus
December 8: Deep Dive: Matisse’s Music
Lesson and Studio with Goldfish
December 9: Exhibition Seminar: Henri Rousseau: A Painters Secrets
2025 Benjamin Franklin Parkway, Philadelphia, PA; 215-278-7000; www.barnesfoundation.org.
Philadelphia Museum of Art
Through January 19: African and Asian wearables from the Ira and Myrna Brind Collection
Through February 16: Dreamworld: Surrealism at 100
Through April: Framed! European Picture Frames from the Johnson Collection 2600 Benjamin Franklin Parkway, Philadelphia, PA; 215-763-8100; www.philamuseum.org.
Canal Frame-Crafts Gallery
Through December 31: Annual Small Works Show: Its a good opportunity if you are looking for a special new piece of art by a local artist for yourself, or as a gift. 1093 General Greene Road, Washington Crossing, PA; 215-493-3660; www.canalframe.com.
Artists’ Gallery
December 4-January 4: 30-Year Anniversary Show: Artists’ Gallery marks its 30-year anniversary this December with a group show featuring the work of all 16 member artists. 18 Bridge Street, Lambertville, NJ; 609-397-4588; www.lambertvillearts.com.
Covered Bridge Artisans
29th Annual Studio Tour
November 28-29 Visit 23 artists in 9 studios and Sandy Ridge Church. www.coveredbridgeartisans.com;
609-397-1535.
Artists of Yardley (AOY)
December 5-20: Small Works Show
January 16-25: Emerging Artists Exhibition February 6-8: Love is in the Aircrafts 949 Mirror Lake, Yardley, PA; 215-493-1205; www.aoyarts.org.
The Silverman Gallery of Bucks County Impressionist Art
Through December 7: Flights of Fancy
December 13-January 18: From Dusk til Dawn Buckingham Green Shopping Center, 4920 York Road (Route 202), Holicong, PA; 215794-4300; www.silvermangallery.com.
Patricia Hutton Galleries
Holiday Show: November 28: Our annual Holiday exhibition begins on Friday, November 28, just in time for Santa’s arrival to Doylestown. Expect to see snowy landscapes, including Bucks County villages, farms and rivers as well as seasonal still life. This is a gallery wide show featuring work by all our award-winning artists painting in oil, pastel, Patricia Hutton Galleries, 47 West State Street, Doylestown; 215-348-1728; www.patriciahuttongalleries.com
Wayne Art Center
December 6-January 24: Wayne Art Center presents the 30th International Juried Exhibition of Contemporary Fine Craft, in the following mediums: basketry, ceramics, fiber, furniture, glass, jewelry, metal, mixed media, paper, wearable art, and wood.
Through November 30: Presenting our Farewell Show: The Last Hurrah Peddlers Village, Street Road, Lahaska PA; www.allachman.com.
CRAFTS
Byers’ Choice Ltd.
December 13-14: A Christmas Carol with Gerald Dickens
Through December 31: Byers’ Choice Christmas Experience 4355 County Line Road, Chalfont, PA; 215-822-6700; www.byerschoice.com.
Christkindlmarkt
Through December 21: This noted Lehigh Valley holiday market offers aisles of handmade works from around the globe. Visitors also
can enjoy live Christmas music, food, craft demonstrations, and St. Nicholas. PNC Plaza, SteelStacks, 101 Founders Way, Bethlehem, PA. 610-332-1300; www.artsquest.org.
Pearl S Buck Holiday Craft Show
November 28-December 7: The Holiday Craft Show has been a Bucks County tradition for almost three decades. Enjoy a unique shopping experience at this highend craft show which offers jury-selected gifts, decorations, food, jewelry, apparel, and more from professional crafters, artists, and chefs. The Holiday Craft Show is the perfect place to find an array of amazing holiday gifts for your family and friends.
December 5-7: Plan on attending this annual holiday event by the Haycock Historical Society. There will be work by over 50 locally renowned juried contributors, books by local authors, fine art, sculpture, jewelry, sweet treats, and much more. Admission is free. Friday and Saturday 10 a.m. to 6 p.m.; Sunday 10 a.m. to 4 p.m. Haycock Community Center, 1014 Old Bethlehem Road, Quakertown, PA;
www.haycockhistoricalsociety.org.
Secret Santa Craft Show
December 13: No matter what holiday you celebrate, it is the season of giving. Shop till you drop at our holiday craft show at the Community Center. Come on out to support local artisans and find unique gifts for the holidays. There will also be fresh delicious food available to purchase from food vendors including the popular food truck Crepes of America. 913 Willow Street Southampton, PA; www.ustwprec.com.
ENTERTAINMENT
Roxey Ballet
Through December 8: The Nutcracker
December 5: Relaxed Children’s Nutcracker 609-397-7616; www.roxeyballet.org.
Town and Country Players
December 9-21: A Holiday Cabaret: Celebrate the Season with a Festive Cabaret-Styled Concert Featuring the Songs You Know and Love
4158 York Road, Buckingham, PA; 215-3487566; www.townandcountryplayers.org.
The Actors’ NET of Bucks County
December 5-21: Inspecting Carol
January 30-Februry 15: Blithe Spirit
The Heritage Center Theatre, 635 North Delmorr Avenue, Morrisville, PA; 215-295-3694; www.actorsnetbucks.org.
State Theatre Center for the Arts
December 4: The Nutcracker
December 5: Cirque Musica-Holiday Wonderland
December 6: The Rock Orchestra by Candlelight
December 7: Straight No Chaser
December 10: Michael Che Live
December 11: Champions of Magic Holiday Spectacular
February 15: Winter Concert (Central Bucks High School West) 215-348-7321; www.buckscountysymphony.org.
New Hope Winery
December 5-6: Eagle Mania-The World’s Greatest Eagles Tribute Band
December 20: Pink Floyd USA Experience
December 27: Jeffrey Gaines
January 31: Steve Forbert & The New Renditions
February 21: Ronstadt Revue featuring Gesenia
March 21: Griffin House
6123 Lower York Road, New Hope, PA. 215-794-2331; www.newhopewinery.com.
McCarter Theatre Center
November 28-30: The Nutcracker
December 9-28: A Christmas Carol
December 15: The Brandenburg Concertos
January 23-February 15: Kim’s Convenience 91 University Place, Princeton, NJ. 609-258-2787; www.mccarter.org.
American Repertory Ballet
Presents the Nutcracker
November 28-30: Mccarter Theatre Princton
December 6-7: Two River Theatre Red Bank
December 18-21: State Theatre New Brunisick NJ. For tickets viistt www.arballet.org..
Bucks County Playhouse
December 12: The Secret Diary of Mrs. Santa Claus
November 21-January 4: Elf the Musical 70 South Main Street, New Hope, PA; 215-862-2121; www.bcptheater.org.
Allentown Symphony Orchestra
November 29: Latin Parranda
December 6: Repertory Dance Theatre’s Nutcracker
December 12: Eric Mintel Quartet
December 13: Giordano’s Andrea Chenier
December 20: Holiday Pops
January 10: Bellini’s I Puritani
February 20: The Simon Alliance
Miller Symphony Hall, 23 North Sixth Street, Allentown, PA; 610-432-6715; www.millersymphonyhall.org.
Princeton Symphony Orchestra
December 13: Holiday Pops
Rossen Milanov, Music Director with tradtional sing-along. For more information and
tickest go to www.princetonsymphony.org.
The Bach Choir of Bethlehem
December 13: Christmas Concert. 8 p.m. (First Presbyterian Church, Allentown)
December 8: Christmas Concert. 4 p.m. (First Presbyterian Church, Bethlehem)
January 13: January Bach at Noon (First Presbyterian Church, Bethlehem) 440 Heckewelder Place, Bethlehem, PA; 610-866-4382; www.bach.org.
Sellersville Theater
November 26: Box Of Rain - '68-74 Era
Grateful Dead Tribute
November 28: Gary Ho Ho Hoey 30th
Anniversary Tour
November 29: Beatlemania Now
December 2: Hark! An Irish Christmas with RUNA
December 5: The Seldom Scene
December 12: An Olde English Christmas with Herman's Hermits Starring Peter Noone
December 18: Gary Puckett & The Union Gap
December 28: Raymond The Amish Comic
January 3: The Wankers-The Best of Britpop and Beyond
January 8: Livingston Taylor
January 9: Dale Watson and His Lone Stars
January 11: The Kody Norris Show
January 23: Wine Flights
February 22: Sister Sadie
February 28: Sons of Cream featuring Kofi Baker & Malcolm Bruce
March 4: Louisiana Calling with The Sonny Landreth Band & The Iguanas 24 West Temple Avenue, Sellersville, PA. 215-257-5808; www.st94.com.
Civic Theatre of Allentown
December 5-20: A Christmas Carol
December 12-21: Hershel and the Hanukkah Goblins
February 27-March 15: Sweeney Todd 527 N 19th Street, Allentown PA; 610-433-8903; www.civictheatre.com
Bristol Riverside Theatre
December 9-28: The Nice List
February 3-22: The Net Will Appear
March 31-April 26: Jelly’s Last Jam 120 Radcliffe Street, Bristol, PA; 215-785-0100; www.brtstage.org.
EVENTS
Peddler’s Village
November 29: Small Business Saturday
December 6-7: Holly Jolly Weekend
December 7-14: Breakfast with Santa at Giggleberry
December 20-21: Breakfast with Santa at Cock N Bull
Through January 12: Gingerbread House Competition and Display Routes 202 and 263, Lahaska, PA; 215-7944000; www.peddlersvillage.com.
Christmas in Doylestown
December 5-6: St. Paul’s Episcopal Church, Doylestown, is proud to present their annual Christmas in Doylestown House Tour reimagined” as a FREE walking/driving tour of exterior holiday decorations. Borough residents are decorating the exterior of their own houses and maps of participating houses will be available on the church website by Dec. 1st. www.StPaulsDoylestown.org.
Festival of Trees
Through January 11: Morven Museum & Garden, 55 Stockton Street, Princeton, NJ. Plan your visit at www. Morven.org.
Mount Hope Estate & Winery
Nov. 28-30 & December 6-7 & 13-14: Yuletide Pennsylvania Renaissance Faire: Prepare to be whisked away into a wonderous winter wonderland, where the magic of the holiday season
comes alive amid a realm of fantastical characters, mouthwatering delicacies, and exquisite beverages. 2775 Lebanon Road, Manheim, PA; 717-665-7021; www.parenfaire.com.
Perkasie Borough
December 6: Holiday Tree Lighting Families can expect a traditional evening out, with Holiday music, food and fun. Santa Claus and Mrs. Claus will arrive on a Perkasie Electric Truck to light the Christmas tree at 7pm and one lucky child will be chosen to climb on the stage to help Santa light the tree; bring a non-perishable food item for Pennridge FISH to enter the drawing. www. perkasieborough.org.
Bucks County Wine Trail
December 13-14: Holiday Celebration: Experience the wineries and cidery decorated for the holidays, enjoy spiced wine tastings, sample Christmas cookies and cheeses, and get a jump start on holiday shopping with special pricing and gift options. Some locations may offer live music, fire pits, and other festive activities. Check individual location for more specifics.
For participating wineries in Bucks County, visit www.buckscountywinetrail.com.
Philly Home + Garden Show
February 20-22: Visit this annual show for decorating and remodeling ideas, learn more about companies, and stroll through gardens by area landscapers. Admission. Greater Philadelphia Expo Center, 100 Station Avenue, Oaks, PA. https://phillyhomeandgarden.com.
FAMILY
Bucks County Children’s Museum
Ongoing: A fun, interactive, and educational environment for children, parents, and schools, with exhibits that reflect Bucks County’s history and culture. Exhibits include Town Square, Factory Works, Artifact Dig, Covered Bridges, Tree House, and Hot Air Balloon Ride. Activities are planned year round. 500 Union Square, New Hope, PA; 215-693-1290; www.buckskids.org.
Giggleberry Fair
Ongoing: Climb Giggleberry Mountain, learn at Giggles Discovers, visit The Game Room, and take a ride on the antique Grand Carousel at Giggleberry Fair. Peddler’s Village, Routes 202 and 263, Lahaska, PA; 215-794-4000; www.peddlersvillage.com.
Please Touch Museum
Ongoing: Visit the Children’s Museum of Philadelphia, where the key word is play. Families can enjoy over a dozen themed exhibits, theater, art, music, special programs, the carousel, and storytime and character appearances. Admission. 4231 Avenue of the Republic, Philadelphia, PA; 215-581-3181; www.pleasetouchmuseum.org.
The Franklin Institute
Ongoing: Wondrous Space
Ongoing: Mazes & Brain Games
Ongoing: Daily Live Science Demonstrations
December 5: Celestial Sips
December 6: Members Appreciation Day 222 North 20th Street, Philadelphia, PA; 215-448-1200; www2.fi.edu.
The
Academy of Natural Sciences of Drexel University
Ongoing: Outside In
Ongoing: Living with the Watershed November 30: Drop-In Science Workshop: How is a turkey like a t-rex?
December 6: Drop-In Science Workshop: Slimy Suspension
December 9: Members-Only Collections Tours: Vertebrate Paleontology
December 13: Science Story Time
1900 Benjamin Franklin Parkway, Philadelphia, PA; 215-299-1000; www.ansp.org.
Shady Brook Farm
Through January: Holiday Light Show 931 Stony Hill Road, Yardley, PA; 215-968-1670; www.shadybrookfarm.com.
Lehigh Valley Zoo
December: Winter Light Spectacular
December: Photos with Santa 5150 Game Preserve Road, Schnecksville, PA; 610-799-4171; www.lvzoo.org.
New Hope & Ivyland Railroad
Through December 28: Santa’s Steam Spectacular
Through December 31: North Pole Express 32 West Bridge Street, New Hope, PA; 215-862-2332; www.newhoperailroad.com.
Sesame Place
December 19-21: Hanukkah Celebration
December 24: Santa’s 'Twas the Night Celebration
December 26-31: Kwanzaa Celebration
Through December 31: A Very Furry Christmas 100 Sesame Road, Langhorne, PA; 215-702-ELMO; www.sesameplace.com. www.blackriverrailroad.com.
PEEPSFEST
December 30-31: This interactive two-day family event highlights PEEPS. The festival culminates December 31 at 5:15 p.m. with the dropping of the 200-pound PEEPS chick to welcome in the new year. SteelStacks, 101 Founders Way, Bethlehem, P.A; 610-332-1300; www.artsquest.org.
Charlann Farms
November 29: Holiday Kick Off Party
December: Photos with Santa 586 Stony Hill Road, Yardley PA; www.charlannfarms.com.
Tree Trails Trevose
Ongoing: Tree Trails Adventures
November 28: Gobble, Gobble Turkey Time 301 West Bristol Road Suite A. Trevose; PA.
The Morris Arboretum of the University of Pennsylvania
Ongoing: Morning Walks
Through December: Holiday Garden Railway Nights
Admission. 100 East Northwestern Avenue, Philadelphia, PA. 215-247-5777; www.morrisarboretum.org.
Hershey Gardens
Ongoing: Guided Walks
December 5: Winter Wreath Workshop
December 7: Garden Gnome Winter Family Workshop
December 13: Crafty Christmas Creations
December 13: Visit with Santa Claus
December 20: Storytime with Mrs. Claus
Through January 1: Christmas Tree Showcase
January 17: Winter Bird Watch
Admission. 170 Hotel Road, Hershey, PA; 717-534-3492; www.hersheygardens.org.
GARDENS
The Morris Arboretum of the University of Pennsylvania
Through December: Holiday Garden Railway Nights
Admission. 100 East Northwestern Avenue, Philadelphia, PA; 215-247-5777; www.morrisarboretum.org.
Longwood Gardens
Ongoing: Open: Air Theater Fountain Shows
December 6: Winter Resident Birding
December 6: Holiday Village Workshop: Plaster Relief Ornament
December 7: Holiday Village Workshop: Traditional Wreath
December 8: Seasonal Transitions Floral Design:Fal lto Winter
December 3: Floral Design Workshop: Holiday Standing Wreath
December 17: America’s Tapestry Project Demonstration
December 17: Garden to Vase: Christmas Candlestick
December 21-January 1: Twelve Days of Christmas Toy Train Display
Through January: Yuletide at Winterthur Admission. 5105 Kennett Pike, Wilmington, DE; 302-888-4600; www.winterthur.org.
Hershey Gardens
Ongoing: Guided Walks
December 5: Winter Wreath Workshop
December 7: Garden Gnome Winter Family Workshop
December 13: Crafty Christmas Creations
December 13: Visit with Santa Claus
December 20: Storytime with Mrs. Claus
Through January 1: Christmas Tree Showcase
January 17: Winter Bird Watch
Admission. 170 Hotel Road, Hershey, PA; 717-534-3492; www.hersheygardens.org.
HISTORY
Historic Craven Hall & The John Fitch Steamboat Museum
Ongoing: House and John Fitch Steamboat Museum Tours
Street and Newtown Roads, Warminster, PA. 215-675-4698; www.craven-hall.org.
Historic Summerseat
Ongoing: First Saturday of every month: The stately Georgian mansion of Summerseat is open to the public from 10 a.m. to 1 p.m. Free tours also available by appointment. Historic Morrisville Society, Hillcrest & Legion Avenues, Morrisville, PA; www.historicsummerseat.com.
45 South Main Street, New Hope, PA; 215862-5652; www.newhopehistorical.org.
Mercer Museum
December 2: Gingerbread in the Log House
December 2: Holiday Open House
December 13: Holiday Market at the Mercer Museum
December 26: Kwanzaa: Celebration at the Mercer Museum
Admission. 84 South Pine Street, Doylestown, PA; 215-345-0210; www.mercermuseum.org.
Pearl S. Buck House
Ongoing: Discover the Legacy Tours
Through-January 4: Festival of Trees
November 28-December 7: Holiday Juried Craft Show
December 14: Community Holiday Show 520 Dublin Road, Perkasie, PA. 215-2490100; www.pearlsbuck.org
Fonthill Castle
Ongoing: Fonthill Castle Guided Evening Tours
December 6-28: Holiday Lights Meander Days East Court Street and Route 313, Doylestown, PA; 215-348-9461. www.fonthillmuseum.org.
Historic Bethlehem
Ongoing: Historic Bethlehem Tours
November 29-December 28: Central Moravian Putz
November 29-December 28: Spirits of Christmas Pub Walking Tour
November 28-December 31: Bethlehem by Night Motorcoach Tour
Through January 11: Trees of Historic Bethlehem Bethlehem, PA; 610-882-0450; www.historicbethlehem.org.
Newtown Historic Association
December 6: Newtown Holiday Tour: Now in its 62nd year, celebrate the beauty of the season with the Newtown Historic Association’s Holiday Open House Tour. Now in its 62nd year, this tour gives visitors the opportunity to peek into several of Newtown’s unique private residences, all dressed for the holidays. Besides the private homes, there will be multiple public buildings open for visitors. All sites are within easy walking distance from the town center.
December 7: Christmas at Aldie: This year’s Christmas at Aldie will be in the style of a cocktail party. The fresh change will allow guests the opportunity to mingle, take in the spectacular decorations, and bid on exciting auction items displayed throughout the mansion all while enjoying delectable bites and stations from Jeffrey A. Miller Catering. Historic Aldie Mansion, 85 Old Dublin Pike, Doylestown, PA. 215-345-7020; www.heritageconservancy.org.
Pennsbury Manor
November 29: Wreaths and Greens Workshop
November 29: Ornament Workshop
December 4-5: Holly Nights
December 19-21: Candlelight Tours
400 Pennsbury Memorial Road, Morrisville, PA; 215-946-0400; www.pennsburymanor.org.
Washington Crossing Historic Park
December 13: Thompson-Neely House Encampment Tour
December 14: First Crossing
December 25: Annual Christmas Day Crossing Washington Crossing, PA. 215-493-4076; www.washingtoncrossingpark.org.
The Friends of Howell Living History Farm
November 29: Thanksgiving Hayrides and Corn Picking
2877 Creamery Road, New Hope, PA. 215-297-5880; www.bcas.org
Silver Lake Nature Center
December 13: Invasive Plants Removal (“IPR Team”) Project Day
December 15: Winter Solstice Big Band Musical Extravaganza ~ Featuring Al Mikula’s Red Garter Band & Professor Gloria Galante’s Harp Ensemble
December 20: Christopher Westfall’s “The Wonder of It All” Holiday Concert 1306 Bath Road, Bristol, PA. 215-785-1177; www.silverlakenaturecenter.org.
Curiosity & Creativity
Curiosity & Creativity have always been a driving force in Megan Franklin’s life and worked itself out in a hybrid of a working farm and a school that offers classes and workshops
What Rivendell Farms is today began years ago during Megan Franklin’s summer camp days. Megan had always wanted to own or run her own camp since her time working at them throughout high school, but it did not come to pass. Instead of letting her dream die on the vine, Rivendell Farms, which she cofounded with husband Garret Lattanzi, has turned into much more than a family-run working farm. It has become a place for classes and workshops that are filled with people who are there to support and share while surrounded by nature. It’s year-round summer camp energy, regardless of the season, right here in Riegelsville. “Really, the farm and classroom and the melding together of all these things is like the culminating vision of having a space that adult learners can come to that can have a retreat feeling,” Megan, 42, said. “Trying new things as an adult is hard and failing is hard. Being bad at something is really hard, but it's also incredible to get it, and just being here over and over for those moments, it's just such a delight.”
Much like its namesake Elvish Valley in J.R.R. Tolkien’s The
Lord of the Rings, Rivendell Farms—a moniker that came with the land when Megan and Garret took over in 2022—is a place of peace and healing. In addition to its sustainably grown produce, herbs and flowers that are available at its farmstand, it’s also a spot where cut-your-own bouquets are gathered and spaces play host to classrooms and workshops, many helmed by Megan and Garret, for learning at every level for all kinds of knowledge, from wildcrafting to woodworking, creative arts to carpentry and poison ivy identification to pollinator garden planting.
“The last few workshops we've had here, they involved walking the land, collecting materials and then disseminating those materials in some way. There are not doors in the sense this land is also the teacher, and this land is also the workshop,” Megan, who helms classes in foraging, fine art skills and folk remedies, such as creating tinctures, said. “Just the way we have our property set up, we have a lot of indoor and outdoor spaces, and they kind of flow into each other.”
From its bountiful harvests to breathtaking beauty, Rivendell Farms and its land have been generous, and for that, Megan and
photo:
Paul Wesley
her family see themselves as its caretakers. They are picking up where previous generations left off while simultaneously preparing the land for the generations to come. “It's stewardship versus what the land gives us. The farm, the property, the house—we're in an old Bucks County stone house with an old Bucks County stone barn and we are on Lenape land— we are temporary stewards here and that feels important to acknowledge,” Megan said, adding Garret handles the fine details of farm life and has been integral to bringing this vision of Rivendell to life. “My son Elias is very much a steward as well. He's very environmentally conscious just by nature. He very much talks about how, when he grows up, he wants to stay on the farm, which I love that he feels that way. That certainly would be incredible if that's what he decided he did want down the road.”
Much like 10-year-old Elias, Megan was deeply connected to the land while growing up. In the woods near her childhood home in Warren County, N.J., she
would ride a neighbor’s horses, hike and delve into her first forays into foraging and wildcrafting, which “is foraging to make items for the pantry shelf essentially, either medicinal elixirs or food,” she said. She developed a love of camping, paddling, backpacking and rock climbing that lent itself to her work at summer camps during her teens, but when it came time to decide on a future career, she turned to her first passion. “I had known I wanted to be in the world of archeology from the time I was very little. My parents had gone to see the King Tut exhibit. That book was on my bookshelf, and I was hooked,” Megan, whose father is a master carpenter who builds fine furniture and her mother is an artist who creates landscape oil paintings, said. “My mom grew up in New York, and we went to The Metropolitan Museum of Art frequently when I was a kid. They really encouraged my curiosity about art and archeology from very young.”
Megan graduated early, just as she did high school, from the University of Al-
bany, State University of New York, in 2003 with bachelor’s degrees in both art history and archeology. Her internship at the New York State Museum in Albany turned into a job offer as a lab archeologist, but the city’s cost of living outpaced her pay. She returned home and began working in the construction industry, starting as a housepainter. She jumped to being a project manager for a construction company, then a closeout project manager for a custom cabinetry firm, but she was ready to take another leap. “I loved being in the trades, but having something steady was, I guess, the goal and I knew I'd wanted to get a higher degree,” Megan, who coteaches several classes at the farm with husband Garret, a carpenter, said.
She returned to academia and earned a master’s degree in 2008 at Drexel University in curriculum and instruction. Since 2015, she has been the curriculum developer at Delaware Valley University in Doylestown, where she has transitioned to teaching. She currently is instructing
several sections of undergraduate art appreciation called Intro to the Arts that is a combination of art history, contemporary art movements and hands-on art instruction, as well as being an associate professor at Centenary University in Hackettstown, N.J., since 2011. Helping others learn while also fueling her own craving to know more naturally leant itself to Rivendell.
“I'm hoping to create a culture of mutual learning. You're holding space, you're being the container for space, but you're allowing the people in the space to help in the work and to be participant in their own learning. That's very much, I think, my ethos as a teacher and also what I'm hoping this space becomes,” Megan, whose family shares the farm with 2-year-old German wirehaired pointer Lumi, cats Whinny and Poppy, and 18 chickens, said. “It's a container not for me to be the teacher but for the community to be inside of together.”
Megan’s curiosity extends to her numerous hobbies. The latter and their
number were among the reasons her family looked for a space to grow into and one that would support both her and Garret’s workstations. Though she continues to delight in outdoor activities, the farm’s space allows Megan to indulge her many creative pursuits in addition to her revamp of handmade finds. “I love printmaking. Working with wood, woodcutting or linoleum block cutting. Collage has always been a medium I love. I've had so many hobbies over so many years. Clay's been something that's been a longtime passion for me. Making paints. I had gotten into bead making,” Megan, whose father taught her woodworking skills as a child, said. “I love antiquing and thrift shopping and the thrill of the hunt of those things. I love bringing things home that have history to them and using those things to help create these beautiful spaces we're inviting people into. It's really about the reverence of an object.”
Having deep respect for things, places and people is a hallmark of Megan’s life
and something she hopes everyone who comes to the farm, whether it’s for classes or to fill a tote bag with produce, feels. Most of all she wants everyone to feel joy in the process of learning—and even failing along the way—as much as she does. “I love learning new things. Being fresh to something is so humbling,” Megan Franklin said. “I take classes as often as time affords and there is nothing like being terrible at something and then getting it. I have been so blessed to be guided by incredible mentors and teachers. My life is vibrant with community, chores, my students, my art, my classroom space. Curiosity and creativity are everything—and I hope those two things will keep me young!”
For more information about Rivendell Farms and its classes and workshops, visit www.rivendellfarms.org.v
Cynthia Marone is a freelance writer who lives in Philadelphia.
Element of Mystery
Hilltown painter Mark McCoy likes the element of mystery in his work, leaving some things to the imagination, believing that it’s not necessary to define everything
Bundled in a thick parka, with hand warmers in his pockets and a full thermos of hot coffee by his side, artist Mark McCoy is ready to work.
Standing on a foam mat atop snow-covered ground, he sets up his easel and prepares to paint. Despite the challenges of plein air painting in winter, it’s something he especially enjoys and has pursued for the past 20 years.. Despite the challenges of plein air painting in the winter, it’s something he especially enjoys and has been doing for 20 years. “If I’m painting at my house I can go in and warm up!” he said. The oil paints he uses won’t freeze unless it’s really cold. But even he has his limits. “Then I don’t go out!” he said.
Best known for his rustic landscapes, life revolves around his love of painting and the outdoors. Even when he’s not painting, he’s thinking about his next one, looking at books and visiting potential sites. He carries a small sketchbook with him as he drives around, noting scenes he’d like to paint
and familiarizing himself with them. He’ll later return with his paints when conditions are optimal. “From the beginning, I have an idea what the painting is going to look like, a clear picture of it,” he said.
Sometimes he doesn’t have far to go to find inspiration. Many of his oil paintings are inspired from scenic outlooks on his 10 acre farm in Hilltown, PA. Set high on a hill with meandering trails and a pond, the property is a designated wildlife sanctuary for birds and other animals.
In addition to local wildlife, he and his wife, Carol have their own menagerie of four Nigerian dwarf goats, nine chickens, two ducks and four Jack Russell terriers. Carol has a degree in biology from Delaware Valley University and was a research biologist for Merck & Co. in West Point, Pennsylvania for 26 years. This has been their home for the past 23 years.
A weathered sign that reads “Sanctuary Trail” points the way to trails he and his wife often walk on their property. “I found it in the trash at Hawk Mountain,”
he said. The couple are avid bird watchers and met at a birding event. Hiking and cross country skiing are other activities they enjoy.
Mark paints in oil on linen panels. Occasionally he will finish a painting in his studio due to weather and lighting issues, but he prefers the energy that comes from painting outdoors.
You can sense that energy in his brushstrokes which are visible and tactile. In the painting featured here, entitled Winter Woods, you are surrounded by stillness and can almost hear the rushing stream. All of his snowy scenes seem to glow in their own special light. “When you’re painting, you’re short handing an image, telling a poetic story and interpreting with technical skills into something pleasant for the viewer,” he explained.
Mark uses a split primary palette, meaning each of the three primary colors (red, yellow and blue) has a warm and cool version. For example, he’ll have a lemon yellow which is cooler and next to
it put cadmium yellow which is warmer. Altogether he has about 10 to 15 colors on his palette.
Sometimes he’ll put in animals and things that could have happened in the landscape. A hawk swoops down in one of his snow scenes. If a horse is desired in the landscape, he refers to plastic models kept in his studio. Holding one in his hand, he said, “It’s far easier to paint from one of these than a moving animal.”
Mark admits that painting nocturnes are challenging and often refers to other artists to study their techniques. “It’s hard to duplicate the dark colors one sees at night,” he said. He’ll take photos of full moons like the Strawberry Moon and Wolf Moon and then try to recreate the scene in a more vivid way.
He likes the element of mystery in his work, leaving some things to the imagination. “When painting a landscape,” he said, “it’s not necessary to define everything. Say a stone wall, a beginner will try to portray every stone when really all that
by Robert A. Kline
is necessary is to render a few. The mystery is all the different brushstrokes forming shapes that look like rocks, or maybe a vine growing along or a hole. Adding something that enhances a run of the mill wall. Maybe add some color that’s not there but just feels right!”
He saves all his old paintings and said, “Even though some are clunkers, they’re like learning tools.”
Born in Upper Darby, PA, Mark grew up in West Chester, Langhorne and Newtown. As a young boy he remembers copying Currier and Ives prints which were popular at the time. When he was 10 years old his father died, leaving him with little direction for the future. He graduated in 1976 from Neshaminy High School in Langhorne, PA.
In his early 20’s he worked for Boehm Porcelain in Trenton, NJ painting bird figurines and animals. The sculptures, known for their lifelike attention to detail, are collected worldwide. While there he was exposed to talented European painters and sculptors, many of them women.
Later he worked as a freelance sculptor for the Lenox Corporation, manufacturer of fine tableware and giftware. Mark worked out of his home sculpting animals and birds.
He held a number of different jobs but was always interested in painting. He was first inspired by the Pennsylvania and California impressionists and also New England artists who continue to influence his work. He’s especially drawn to artists Harry Leith Ross, Andrew Wyeth, William Lathrop and others in the New Hope School of painters.
Primarily self-taught, Mark began with watercolors and took life drawing at Pennsylvania Academy of Fine Arts in the 1980’s. He also took mini workshops and studied with artists like George Thompson, Robert Beck and Peter Fiore. “You can learn so much just from observing how other artists work,” he said.
He has painted in the Annual Adirondack Plein Air Festival in 2021 and paints
plein air every Wednesday with The Official Peace Valley Painters. He finds that he paints better if he doesn’t paint every day, building himself up as it were. “I’d rather do a few good paintings than several bad ones,” he said.
Watercolor artist Jane Ramsey also paints in the group and is owner of Simons Fine Art Framing & Gallery in Dublin, PA where Mark shows his work. Jane said, “Mark creates a sense of place, like you can walk right into his paintings. There’s an honest capture of what he’s seeing before him. He’s not a formula painter who paints what he thinks will sell.”
Mark has spoken at various art clubs in the area, most recently at the Doylestown Art League on how to bring plein air energy into studio work. He has also given talks at Simons Fine Art Framing & Gallery and at the Bethlehem Palette Club.
He has won three awards at Phillips’ Mill exhibitions and a plein air award from Artists of Yardley. In 2024 he appeared in the Stover Mill Gallery juried art show where he received an Excellence in Landscape Award. In 2027 his work will be featured in a solo show at Stover Mill Gallery in Erwinna, PA.
Though most of his work consists of landscapes, as a dog owner Mark has also painted some touching portraits of them.
The one piece of advice he has for other painters is, “You must have fun. You have to!” he stressed. “Whenever I’m outdoors painting,” he added, “I always take a few minutes, put the brushes down and admire what a beautiful world we live in, and to not take it for granted.”
To see Mark’s work, visit The Official Peace Valley Painters on Facebook. Mark is also on Instagram (@markmccoy61) and can be contacted by email: markmccoy2@verizon.net.v
Michele Malinchak is a freelance writer who has a degree in art and enjoys oil painting.
Celebrating more than 25 years of award-winning craftsmanship in Bucks and Montgomery Counties. GemmiConstruction.com
Cold Frames
Cold weather does not necessarily mean you cannot enjoy fresh vegetables from your garden to your table, because you can extend your growing season by using cold frames.
Winter is here. Frosty mornings have already killed our heat-loving garden plants like tomatoes and basil. But that doesn't mean we can't continue to garden. One of the easiest ways to extend the growing season is with a cold frame. Cold frames are easy to construct and manage, and allow us to grow some of the hardier vegetables for an additional month or two in winter. They also allow us to start growing a month or two earlier in spring.
A cold frame is simply an enclosed gardening area with a clear top to shelter plants, let in sunlight and warm the soil inside. A cold frame is like a small greenhouse without heat. It can be large or small; portable, removable or permanent. Cold frames can be purchased in a wide variety of sizes, materials and prices, with or without accessories like thermostat-controlled ventilators. But they are so easy to build, it is worth building one to start off. If you find you love cold frame gardening, you can trade up next year.
The ideal place for a cold frame is a sunny, well-drained, south-facing spot against a house or other heated building. If the location does not face south, just be sure it gets at least six hours of sunlight per day. If your site is not ideal, here are some helpful tips.
If the site does not have good drainage, standing water can freeze and kill the plants. To ensure good drainage in a cold frame, dig out the top three inches of soil and put a layer of coarse gravel in the hole. If you plan to grow in the ground instead of in pots or flats, amend the soil with some compost before shoveling it back into the hole on top of the gravel.
If the site is not against a heated building, insulate the walls of the cold frame with old blankets, foam insulation boards, bubble wrap, straw or leaves. You can even use a clear milk jug with the bottom cut out to cover individual plants. Remove and replace the cap to control humidity.
In order to reach all the plants easily, and make the cold frame
worthwhile, it should be larger than two feet by four feet, but no larger than four feet by six feet. The cover must be transparent to let in as much sunlight as possible. Try an old window, an old shower door, a sheet of clear plexiglass or thick plastic sheeting tacked to a frame. These can be attached to the cold frame with hinges to keep them in place, especially if you use plastic sheeting in a windy part of the yard.
Build the sides of the cold frame with hay bales, bricks, cinder blocks or wood. When using cinderblocks, stand them so the holes are up and down and cover the tops of the holes. Just about any kind of wood can be used to construct a cold frame, but avoid pressure treated wood as it contains toxic chemicals like arsenic. Use galvanized nails or screws to hold the wood together.
Whatever material is used to make the cold frame, be sure to angle it by building the back of the frame four to six inches higher than the front so rain and melting snow can easily run off the top.
Try painting the outside of the cold frame black to absorb heat and the inside white to reflect sunlight around the plants.
If there are already raised beds in the yard, constructing a simple tent-like top over one of them will create a custom cold frame right where you already garden.
For ideas on constructing your own cold frame, there are photos and basic instructions on twenty different types of cold frames at www.epicgardening.com/cold frame-plans. Maybe use the top of one plan and the bottom of another to build exactly what is needed for your own yard.
As with regular-season gardening, successful extended-season gardening depends upon paying close attention to the plants and their surrounding conditions. With that in mind, here are a few cold frame specific do's and don'ts.
Keep the temperature inside the cold frame as close to sixty degrees as possible for plants that normally grow in spring and fall. Put a thermometer inside where it can be seen easily. The way to regulate the continued on page 87
Redesigned & Transformed
When Chris and Cynthia Swayze found this 1817 fieldstone farmhouse, they saw the house “was a mess” and needed a major upgrade, redesign and expansion, and they stood up to the challenge.
0RIGINALLY A RUSTIC, BUCKS COUNTY FIELDSTONE
farmhouse built in 1817, this home was a modest two-room structure. Today, this home exudes a refined, yet cozy, lived-in feel. With a sophisticated and elegant presence, the property has slowly been renewed and transformed.
Chris and Cynthia Swayze purchased the property in 1987. Both are native Bucks County residents, with Chris growing up in Newtown and Cynthia in Fallsington. When they were married, they lived in a tiny Trinity in New Hope. With the arrival of their first daughter, Rebecca, they bought a larger house in the area. A few years later, they were ready for an upgrade. Chris and Cynthia purchased a new salt-box home in Solebury in 1985. “This house was just not the right fit,” explains their daughter Rebecca. After only a year, they began to look for an old house, which was really what they wanted before purchasing the Solebury home. Rebecca adds that her parents are “serial real estate lookers,” always lookingout for a just the right home.
To their delight, they found the right home while browsing the real estate listings. This historic farmhouse popped up. Intrigued by the possibilities, Chris and Cynthia went to see the property. They were cautiously interested. “It was a mess inside and out,” says Chris. The house hadn’t been touched in years, lacking repairs and upgrades. “My parents were up for the challenge,” Rebecca
Text by Beth S. Buxbaum | Photography by Randl Bye
explains, “and they were excited with the potential to put their own mark on this property.” She adds that they also enjoyed the amount of land. Initially the property they purchased had 10 acres and they bought the remainder of the land to total 32 acres. With both a huge property and home in need of attention, Chris and Cythia were anxious to begin the refurbishing. Initial projects included updating the 1817 structure, and renewing the one addition constructed in 1940, consisting of a new kitchen and second floor bedroom. At the time of this 1940 expansion, there were existing kennels that were attached to the original, standalone springhouse. Not much information was available about the earlier years of the homestead, other than it was a working farm. The kennels they found supported accounts they received that one of the more recent owners raised collies.
Other historical accounts noted that the homestead was named Rockland Farm, as indicated by the sign on the entrance drive. Chris shares that the property is all rock. As they tilled the soil to rework and landscape the land, they dug up
a massive number of rocks, which was a nod to the property’s naming.
“When we took possession of the house it was not visible from the road,” Chris explains. He describes how the property was overgrown with weeds, brambles and untamed foliage. “The inside of the house was also in bad shape,” Chris continues. “There were no screens on the windows, there was no air conditioning, and when the heat was converted from coal to oil, a pile
Opposite top, a yummy pineapple upside down cake and holiday cookies on the kitchen counter, waiting to be enjoyed. Opposite bottom, originally part of the 1940 addition, the refreshed kitchen has been accented with a brick wall, a new stone countertop and tile backsplash. Top, the corner of the breakfast room offers a cozy seating area to gather and relax. Bottom, in the kitchen cabinet, an antique purchased in Lambertville, displays a collection of white porcelain tureens.
A festive setting for a holiday meal by the fire in the breakfast room. It is illuminated by a brass chandelier embellished with crystal chandelier prisms, festive velvet ribbons, beaded tassels and mercury glass ornaments. Natural light warms the space from the conservatory ceiling.
of coal was left in the basement,” Chris adds. All these items were slowly addressed as they began to make this house their new home.
This purchase was during the earlier years of their marriage and they lacked the resources to make some of the needed repairs and upgrades. Chris and Cynthia did everything themselves. They were quite a team, with Chris’s background as an engineer and Cynthia’s design sense. One project presented an obstacle. They were having difficulty finding someone to install an air conditioning system, because of the thick stonewalls. So, Chris drew up the plan himself. “I designed an air conditioning system and hired a contractor to install it according to my specs,” Chris explains. With Cynthia’s passion and talent for interior design, she began to redefine the interior. “I always loved decorating rooms,” Cynthia remarks, “and as a child I liked moving things around.” Cynthia painted walls, added wallpaper, selected light fixtures and artwork, and embellished their living space
with flea market finds, vintage pieces, estate sale items and some antiques.
Working to redefine their new home, Chris and Cynthia began to add their own touches and personal styling to the original 1817 structure and 1940 addition that consisted of a new kitchen and second floor bedroom. With her love for decorating, Cynthia enlivened their living space. “My mother created this house and made the home come alive,” Rebecca adds. A lot of the design influence was guided by Rebecca, who was in the interior design industry and co-owns Home Tonic in Newtown. “Mom started asking me to help update some of the rooms,” Rebecca explains.
As their lifestyle and tastes changed, so did the character of the living space. When they bought the house, the interior was more colonial. Since then, they have curated their personal style with an eclectic blending of English and French country. One goal in this renewal was to complement and showcase the
Opposite top, above the French country table setting is a brass chandelier embellished with crystal chandelier prisms, festive velvet ribbons, beaded tassels and mercury glass ornaments. Opposite bottom, an expansive family room offers a comfy informal gathering spot, warmed by the fire while enjoying the family Christmas tree. Top, he original 1817 living room was transformed into the ‘puzzle room.’ A game table and comfy powder blue accent chairs were added for informal gatherings.
house’s historic relevance, while giving it a fresh, more modern feel. Rebecca describes that they blended antique and vintage furniture, fabrics, and color tones to enhance the interior with a distinctive English and French vibe. Most of the interior changes involved refreshing the spaces, by moving around furniture pieces, reupholstering, and changing wallpaper and window treatments.
From room to room, Cynthia and Rebecca began to redefine the interior. One phase was to renew the existing rooms, from the original 1817structure to the rooms in the 1940s addition. The 1817 living room was transformed to be, what they call, the puzzle room. Wallpaper was changed to a floral and bird design in butter yellow with splashes of blues, greens and pinks. “We added a game table and comfy powder blue accent chairs around the fireplace,” says Rebecca. Next, they transformed the original 1817 dining room into a library. “This was a room that wasn’t being used much and it felt more like a library with walls of built-in cabinets and a cozy fireplace,” Cynthia explains. In
the center of the library, they placed an old oval dining room table. “We oriented the furniture to make it feel more like a library and less like a dining room,” she continues. Lastly, in refreshing the original 1817 spaces, they put their touch on one of the second-floor bedrooms. Identified as the brown room, this bedroom is awash in earth tones. Brown walls are accented with newly designed drapes, in bright oranges and greens, and a baldachin, designed with the same drapery fabric, embellishing the headboard.
In addition to redefining their new home, Chris and Cynthia
Left, once the dining room, and an entrance, this space was redefined as a library. This room had walls of built-in cabinets and a cozy fireplace. In the center of the library is an old oval dining room table decorated for the holidays. Below, a brightly embellished Christmas tree fills one corner of the family room.
Above, accenting the second-floor hallway is an antique dresser with a garlanded portrait above. Right, a refreshed primary bedroom suite is soaked in tones of green, from the soft wallpaper to the sage walls. Accents and accessories were all neutral tones, including the re-upholstered chaise lounge, the rug, and the tufted headboard.
wanted more living space. Their first expansion, in 1990, created a side entrance, powder room, family room, and second floor primary bedroom suite. A kitchen refresh also took place in 1990, adding a brick façade to the wall framing the seating area. “We added a new backsplash and stone countertops,” adds Rebecca. Cynthia wanted more cabinet space. “We started to consider a custom piece,” Cynthia adds,” but then I found the perfect antique cabinet in Lambertville and it fit right into the space.” Both Cynthia and Rebecca have a knack for finding the right pieces to fit into spaces. This natural talent carried them
through each room’s renewal.
A few years later, Cynthia and Rebecca redid the primary bedroom suite. “We redesigned the entire room around the wallpaper,” Rebecca explains, “my mother fell in love with this wallpaper.” Cynthia chose to focus the redesign with green as the central color. To complement the wallpaper, a white and green floral motif, the walls were repainted a sage green. By blending the color palette, they infused this room with a soft, calm aura. “Our goal was to make it interesting, but not overpowering,” Rebecca says. Accents and accessories were all neutral tones,
including the re-upholstered chaise lounge, the rug, and the tufted headboard.
In the bathroom suite, reminiscent of a French boudoir. A kidney-shaped claw-foot tub is surrounded by a gallery wall of antique pictures and framed art. Light fixtures were replaced, the walls were repainted, and a marble cabinet top was positioned on top of the white vanity sink. Now with overtones of French country, the bathroom suite has been refined.
Updating is about refreshing and repurposing, as well as blending all the expanded sections of the house. Having a shared
design philosophy, Cynthia and Rebecca focused on telling a story. “The story is that nothing is brand new, but collected over time,” they explain. Every piece was curated for a specific space, but could work in almost every room. “Our design strategy is intentional,” adds Rebecca, “with pieces able to fit in any room.” Rebecca adds that if there is a desire for a refresh, you could move pieces around to other rooms and maybe reupholster to recreate a piece. “Every room has something recovered,” Cynthia remarks. “We enjoy refreshing rooms because it makes them feel brand new,” Rebecca says.
Top, reminiscent of a French boudoir, the primary bath has a kidney-shaped claw-foot tub, surrounded by a gallery wall of antique pictures and framed art. Bottom, a second-floor guest room, part of the 1817 section, was redecorated and is now the brown room. Brown walls are accented with new drapes, in bright oranges and greens, and a baldachin, designed with the same drapery fabric, embellishing the headboard.
As they completed the transformation of the existing interior, Cynthia and Chris were on to the next project. In 2000 an addition was constructed over the original spring house and kennels that were attached to the main house. In this newly created space, they designed an office, second entry, and breakfast room. Expansively defined, this breakfast room was appointed with a conservatory ceiling and a wall of French doors leading out to the new flagstone patio. Rich wood tones in the furnishings complemented the neutral-toned ceramic tile floor. Illuminating the seating area is a brass chandelier embellished with crystal chandelier prisms and decorated with festive velvet ribbons, beaded tassels and mercury glass ornaments.
Along with her passion for decorating, Cynthia has enjoyed adding to her special collections. Cynthia collects items along their travels and picks up vintage and antique pieces in local and international flea markets. On display throughout the house are several of Cynthia’s collections. In an antique cabinet, on one breakfast room wall, is an array of green and white chinoiserie including serving pieces and jars. Displayed in the antique cabinet in the kitchen are white porcelain tureens. One very personal collection are the jewelry trees that Cynthia and Rebecca create. Designed from hundreds of collected pieces of
Home Tonic
vintage jewelry, including broaches, necklaces, and earrings paying homage to Chris’s mother who was the original creator of these jewelry trees. Vignettes of jewelry tress are placed in many of the rooms for the holiday season. Rebecca adds that she also has a select few of these jewelry trees at her store for sale during the holidays. “We will also design sentimental trees for customers decorated with personal selections of jewelry,” Rebecca adds.
Over the years they have slowly renewed both the exterior and interior of this historic property to be enjoyed in its presentday refinement. Now with the holidays approaching, it is time to dress-up the house. A favorite time of year, Cynthia and Rebecca enjoy embellishing each room with Christmas collectibles, ornaments, and family favorites; including their handmade miniature jewel Christmas trees. In the family room sits the life-size Christmas tree and in every room is a grouping of wreaths, garlands, miniature jewelry trees, and stockings hung along the many fireplace mantles. Delicately and tastefully orchestrated, each room is touched with the Christmas spirit and beauty of the season. v
Beth S. Buxbaum is a freelance writer from the Philadelphia area.
Heidi Gordon and Rebecca Nolan are the designers behind the Bucks County interior design firm Home Tonic.
After landing in Pennsylvania by way of Illinois, Texas, Colorado and New Jersey, Heidi (left) has honed her design skills working with clients across the country for the past 15 plus years. Her innate ability to mix patterns, styles and meaningful objects in a room helps to create spaces for clients that feel simultaneously sophisticated and effortless.
Returning home from the Carolinas to Bucks County in 2010, Rebecca (right) has lent her keen eye for detail and originality to design projects ever since. She specializes in sourcing the perfect vintage and antique pieces to complement her curated, layered style.
With a shared passion for design, interiors with stories and the beautiful objects required to tell them, they opened a retail shop and design studio in 2022 right in the heart of Newtown. When they aren’t in the shop or designing for clients, they are happiest traveling abroad, antiquing and combing estate sales (or dreaming of all three). Because for Rebecca and Heidi, design isn’t just their profession—it’s their calling. And they always love to talk about it!
The showroom features an ever-changing selection of quality custom upholstery, case goods, lighting, rugs and art.
Heidi & Rebecca realize the importance of comfort when ordering furniture, and invite you to visit and sit a spell when considering placing a special order sofa or chair to ensure your ultimate satisfaction with your investment.
Home Tonic is located at 28 S. State Street, Newtown, PA. The Showroom is open Wednesday - Saturday 11a.m. to 4 p.m. or by appointment. For more information, visit www.shophometonic.com.
Reenacting Retreat & Victory
Every January at the Princeton Battlefield Park the Battle of Princeton is reenacted to commemorate a battle that gave the patriots a crucial victory and widespread popular support.
Text by MARY BETH SCHWARTZ | Photography by PAUL WESLEY
It is a bright and blustery morning in January. The troops are stationed on the battlefield in regiments. They can feel the chill in their bones and see their breath on the wind. There is a sea of soldiers. Some in red coats, some with crested leather helmets, some wearing bearskin caps. Others in feather bonnets or tri-cornered hats. The dragoons loom in the distance. Despite the frigid temperature, their spirits are not deterred. The 350-plus reenactors are here to honor history, complete with horses and cannons. There to support them are 1,700 bundled history buffs waving flags, shouting “Huzzah!” and imbibing lots of fresh Wawa coffee. It is Sunday, January 5, 2025, the 248th Anniversary of the Battle of Princeton, taking place on the sacred grounds of the Princeton Battlefield State Park. Another successful reenactment planned by the Princeton Battlefield Society.
The Battle of Princeton was a pivotal victory for the Colonies. It took place on January 3, 1777. It is part of the Ten Crucial Days, which took place from December 25, 1776 through January 3, 1777. Had General George Washington and his troops
failed during these 10 days, the Patriot cause would have failed. Of course we are all familiar with the Christmas Eve crossing of the Delaware River (now Washington Crossing Historic Park in PA, and Washington Crossing State Park in NJ). The troops would then march on to fight at the Battle of Trenton on December 26, 1776. (The Old Barracks Museum is currently closed for restoration.)
According to the Princeton Historical Society, the Battle of Princeton was ignited on the night of January 2, 1777, when Washington and his men met the British at the Second Battle of Trenton, also known as the Battle of the Assunpink Creek. That evening, General Washington evacuated his army of about 5,000 men from its position, circled around the flank of General Lord Cornwallis’ army, and went to attack the British 4th Brigade garrisoned at Princeton (numbered around 1,200 soldiers) and under the command of Lieutenant Colonel Charles Mawhood. Major General Nathanael Greene commanded part of Washington’s army as well.
The Society continues the unfolding of the battle. As Washington approached Princeton from the southeast he did not realize that Mawhood had been given orders to reinforce
Cornwallis still in Trenton and was leading a column on the Trenton to Princeton Road. From a hill on this road just south of Stony Brook, Mawhood spotted the Continentals approaching the Princeton garrison. He reversed his column, and engaged the center of the American army’s left flank at sunrise on January 3, 1777, one mile south of Princeton on the Quaker farms of William
Clarke and his brother, Thomas. At first the British gained the advantage against General Hugh Mercer’s Virginia brigade, and Washington sent militia units under Brigadier General John Cadwalader in support. The militia, on seeing the flight of Mercer’s men, also began to flee. Washington rode up with reinforcements and rallied the fleeing militia, personally leading a
counterattack on Mawhood’s troops that placed him directly in the field of fire. Washington’s counterattack resulted in an organic double envelope maneuver and Mawhood’s 17th Regiment of about 450 men was nearly surrounded. Mawhood gave the order for a general retreat, scattering the British to the north, south, and west. Washington would then enter Princeton, where Brigadier General John Sullivan had forced hundreds of British troops who had taken refuge in Nassau Hall (now part of Princeton University) to surrender. Washington would head to Morristown to camp for the winter. Cornwallis withdrew his army to the north. With the victory, the Colonists would rally around the fight for liberty, and the British would no longer occupy what they termed the “Jersies.”
Not many may realize that several historic figures were “behind the scenes” at the Battle of Princeton. Alexander Hamilton was a captain in the Continental Army in charge of an artillery unit instrumental during the surrender. There is a legend that one of Hamilton’s cannonballs decapitated King George II in a painting hanging in Nassau Hall. Dr. Benjamin Rush was a physician serving in the Continental Army. A graduate of the College of New Jersey (now Princeton University), he set up a hospital at Nassau Hall to tend to the wounded. Lieutenant James Monroe, who would become the fifth president of the United States, was present at the Princeton campaign. Noted painter Charles Willson Peale participated in the Battle of Princeton. He had served as a lieutenant and captain in the Philadelphia militia. His
experience in Princeton would inspire him to paint the famous portrait Washington at Princeton. About 600 marines also made an appearance at Princeton. Washington had made an urgent plea for reinforcements after his arrival upon the Pennsylvania shore of the Delaware River.
Over the years, several groups would strive to preserve the battlefield, including descendants of the Clarke family, Sons of the American Revolution, local landowners, and philanthropists. In 1946, the State of New Jersey made it a state park. The Princeton Battlefield would become a National Historic Landmark in 1966. In 1971, a group of dedicated local citizens would form the Princeton Battlefield Society. Today, the battlefield is a place where visitors can walk back in history and learn about the fight for our independence.
When you visit Princeton Battlefield State Park, there are key
The 1772 Quaker farmhouse was smack
in the center of the conflict.
areas to have on your checklist. First on the list is the Clarke House, the only structure to survive the Battle of Princeton.
The 1772 Quaker farmhouse was smack in the center of the conflict. It served as a field hospital for soldiers on both sides.
Next is the Mercer Oak. Today there is a direct descendant of the original, which fell due to storm damage in 2000. At this site, General Hugh Mercer was mortally wounded. (The British initially thought that Washington was killed in action.)
There is also the memorial Colonnade, which is located at the edge of the battlefield. It was originally part of a 19th-century mansion designed by Architect Thomas Ustick Walter, who also drafted the U.S. Capitol dome. Throughout the historic site you will find battle windows featuring illustrations and paintings. There is also a Battle of Princeton map. These signs give visitors the feel of an outdoor classroom. You also can check the Society’s calendar for events held throughout the year, including guided battlefield tours, the Cadwalader Lecture Series, a 5K race, cleanup days, and family-friendly events.
To prepare for the 250th anniversary of the Battle of
Princeton in 2027, plans are in place to shape Princeton Battlefield State Park, including new walking trails, a reconstructed Trace Road, replanting of the historic apple orchard, and a multimillion-dollar Visitor and Education Center. “We want to build a visitors’ center that tells the story of New Jersey’s Revolutionary War heritage— of Princeton, of the people who lived here in 1777, and of what this battle meant for our independence. That’s hallowed ground, and it deserves to be remembered,” says Mark Herr, Princeton Battlefield Society Communications Chair.
A research project in the works by the Princeton Battlefield Society is “Men Without Shoes,” drawn from firsthand accounts of Continental Army soldiers. Sergeant Nathaniel Root, who fought at Princeton, recalled how many men marched barefoot through snow and ice, leaving “the ground literally marked with the blood of the soldiers’ feet.” “While we know the names of the generals, too often the stories of the enlisted men have been forgotten. We will not let history forget them, especially in the year we mark the 250th anniversary of our country and the Battle of Princeton,” says Ben Strong, Princeton Battlefield Society President. If you would like to save your spot to experience the 249th Anniversary of the Battle of Princeton on Sunday, January 4, 2026, visit www.pbs1777.org. Preregistration will be opening in the late fall of 2025. There is a cost for admission, except for veterans. Event highlights include British and American reenactors in calvary, military, and legacy color guards, musket and cannon firing, a narrated battle, conversations with living historians, and tours of the Clarke House. The Battle of Princeton reenactment begins at 9:45 am. At approximately 10:45 a.m., at the conclusion of the reenactment, there is a memorial wreath laying ceremony at the Mercer Oak. The ceremony includes military units, color guards, and lineage organizations. The reenactment concludes by 11:30 a.m. Location: Princeton Battlefield State Park, Princeton, NJ. Use of the provided shuttle service is highly recommended. Make sure to dress warmly and take lots of photos.v
Mary Beth Schwartz is a freelance features editor from the Delaware Valley who enjoys visiting historic sites and attending reenactments around the country with her family.
Tea house for Sna rks
Jenni-Lyn Williams, Chief Snark Officer of Snarky Tea has opened a teahouse in Doylestown with its own blend of quality teas and décor that pays tribute to Alice In Wonderland
By Mary Beth Schwartz
Just the place for a Snark! Just the place for a Snark! I have said it twice: That alone should encourage the crew. Just the place for a Snark! I have said it thrice: What I tell you three times is true.” Those are immortal words of Lewis Carroll which are featured in the narrative poem “The Hunting of the Snark.” The Snark, a mythical creature that is elusive, mysterious, and wakes up late. Most important of all, The Snark is very ambitious, just like Jenni-Lyn Williams, Chief Snark Officer of Snarky Tea, and proprietor of Doylestown’s latest artistic wonder, The Snarky Tea House.
Photos: Paul Wesley
Opposite,(left to right) Courtney Nicholas (tiny hat), Lauri Ditunno (middle - rabbit), Katja Beh-Forrest (Mad Hatter hat).
Let’s step back to year 2016, when Williams was working herself ragged for corporate America while raising children and earning her MBA at Villanova University. The daily routine was very stressful. The more stressed she became, the more caffeine she took in. This increased the anxiety and mid-day jitters. Williams finally went to the doctor, who suggested she switch to tea to cut back on the caffeine. The tea brands she found in the store were not for real women and didn’t suit her personality. So, Williams created her own line of teas, Snarky Tea. It took care of the marketing class requirement and her health.
The original line of Snarky Tea featured titles that were funny and “fresh,” now named ProfaniTEA. A successful ecommerce business was launched in 2016. Soon her tea was in Vogue magazine, then showcased at the Oscars. It was there that American Idol’s Randy Jackson suggested she apply to Shark Tank. In 2017, she flew to Los Angeles, seven months pregnant, to pitch her tea tins on the show. Kevin O'Leary (Mr. Wonderful) tried Calm The F**k Down tea, and Bethenny Frankel (Skinnygirl, Real Housewives) had Fierce B*tch. The two sharks gave the Philadelphia native an investment of $150,000 for 50% of her company. This investment helped to launch the brand.
In June of 2024, Williams bought out the sharks and became the sole proprietor of Snarky Tea. She then traveled with family to Paris to visit tearooms. The decision was made to start a local tearoom where the online audience could come experience Snarky Tea. Williams asked her sister, Courtney Nicholas, if she would help to run the tearoom. The Grand Opening was held on Friday, June 13, 2025. “The Snarky Tea House in Doylestown is the public-facing storefront where customers can experience the themed tearoom and purchase Snarky Tea products, accessories and swag. Then there is our production warehouse in Hatboro, where we currently employ 35 women. This year we will ship hundreds of thousands of tea orders to our Snark Squad family,” notes Nicholas.
What is the Snark Squad? It began as an online Facebook group for fellow tea lovers. It has grown to a communiTEA of amazing women supporting women through the good times and the bad. It currently has 22,000 members. Snark Squad members have been traveling from all around the country to enjoy afternoon tea. “This spot has all the vibes. People just light up here. We love offering our Snarky Tea family those warm fuzzy feels.”
When visitors arrive at the tearoom, they are magically transported into the dreamlike world of Alice's Adventures in
Wonderland. It begins when you enter through the front door, which has a giant keyhole. If you look at the back of the keyhole you will spot the White Rabbit, complete with his pocket watch and waistcoat, who is in quite a hurry. The Queen of Hearts is quietly lurking behind the door, ready for someone’s head. Take one step in and take in the vibrant art of the room: black and white checkered tiles, Parisian awnings, boxwood covered walls, brightly colored flowers, framed vignettes, miniature teapots, electric butterflies, decorative mirrors, curios, hand painted murals. The goofy Mad Hatter is ready to pour you a cuppa. Alice is patiently reading a book in the corner. Immediately look to your right and you are now in the retail shop. The loose-leaf teas are displayed so lovingly, along with travel tumblers, artisan mugs, tea brewing systems, tea tins, friendship bracelets, tea accessories, Snarky Tea packets—lots of topsy-turvy tea ware.
“Jenni-Lyn consulted Mycel Gorman at Design Works in Bristol. It took over six months to hand make the decorations inside. She designed everything in here. The flowers, the tucked-in greenery, the inside awnings, floral themed wall sconces. She dissected and painted lawn ornaments. All the picture frames were hand painted. She created the glass plated table in the tearoom. All the Wonderland statues came from a movie prop company via a flatbed. The list goes on,” Nicholas adds.
After you greet Alice you will pass the kitchen on the right, complete with a row of glass teapots ready afternoon tea. Another burst of eye-popping color awaits you as you enter the quaint din-
ing area, which intimately seats up to 29 guests. You will be joined by the grinning Cheshire Cat, and the hookah alerts you that the Caterpillar is nearby. An antique green glass chandelier illuminates the room. The quirky walls are covered in framed Alice vignettes featuring antique accents, cards, and other curiosities. A wonderful wall of clocks has times set to represent Williams’s family members. Generations of her family work for Snarky Tea–aunts, cousins, nieces, and sisters. “Alice speaks to all of us.”
When you are seated for afternoon tea you will discover a list of the 11 bold loose-leaf teas served at the tearoom. (Online they have over 150 seasonal teas blended throughout the year.) Black teas (high caffeine) include Basic Black, Earl Grey, Peachy Keen, and Caramel Chai. There is the Tropical Sunrise green tea (medium caffeine). Herbal teas include Mindful Mint, Hibiscus Glow, and Lavender Lemonade. Fruit teas include Blueberry Apple Pie, Raspberry Lemonade, and Blue Pineapple Mango. Alice would say, “Drink me.” I enjoyed the Blue Pineapple Mango, an electric blue tea with a vibrant taste. My friend Mel opted for the Raspberry Lemonade. The glass teapots were so colorful and sassy on the table. The teas were so smooth and natural. I could taste the real botanicals, real fruits. I didn’t miss the caffeine or sugar.
As you are waiting for your tier of tea goodies to arrive, spend time taking in the walls. Before you know it, Alice will be saying, “Eat me.” My friend and I were served three tiers. One featured the sandwiches: Cucumber and Herbed Cream Cheese on White Bread; Cranberry Butter and Turkey on a Brioche Bun; and
Top left, Mel Sosnoski, and our photographer, Paul Wesley. Bottom right, Mel and writer Mary Beth Schwartz.
Chicken Salad on Pretzel Roll. For the scones: Cardamom Apple Crisp (imagine Apple Jacks cereal) and Maple Bacon (mmm, Sunday breakfast). These were served with homemade clotted cream, lemon curd, and seasonal fruit jam. The desserts: Autumn Harvest Éclair, Fig Balsamic Macaroon, and Chocolate Hazelnut Crunch Tartlet. The amazing kitchen staff makes everything in
house. Note that every tea reservation is allotted one hour and 30 minutes.
On our way out of the tearoom we decided to purchase some fresh loose-leaf teas to prepare at home. Some blends that will be available during the holidays include Shirley Temple, Gingerbread House, and Merry + Bright. Festive tins and gift sets will
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be available as well. I already have told my friends to book in advance for holiday tea, which will be offered from December 4 through January 4. This tea will have an expanded menu with lots of festive flavors. Starting on November 1, there will also be a children’s tea option.
To make a reservation for your one-ofa-kind afternoon tea, visit https://www.exploretock.com/the-snarky-teahouse-doyles town. Reservations are available eight weeks in advance. Tearoom hours are Thursday through Sunday from 11 a.m. to 4 p.m. The last seating is at 2:45 p.m. Street parking is available during the week. During busy weekends, parking is available at the Broad & Court Street Garage in Doylestown. The Snarky Tea House is located at 24 North Main Street in Doylestown. For more information, call 267-576-7300 or visit www.thesnarkyteahouse.com. For online shopping, use the Snarky Tea app or Snarky Tea website, www.snarkytea.com.v
Mary Beth Schwartz is a tea enthusiast who enjoys the art of afternoon tea. Her visit to The Snarky Tea House brought back fond childhood memories of proper tea parties with her dollies and lazy afternoons watching Disney’s 1951 animated classic Alice in Wonderland in wonderful technicolor.
Snarky Tea is with the times on many of the latest tea trends. Here are a few of them
1. Tea cocktails. Several Snarky Tea blends can be integrated into cocktail recipes.
2. Cold brew tea. This has emerged as a change from ordinary iced tea. It has a smooth flavor, no bitterness, and a crisp, clean taste. About 85 percent of the tea consumed in the U.S. is served iced. Snarky Tea even has a Cold Brew Club on their ecommerce site.
3. Herbal and floral teas are gaining popularity for their aromatic qualities and health benefits. These caffeine-free options are often infused with botanicals. Snarky Tea offers both tea types.
4. Innovative packaging and presentation. Creative taglines, fun titles, bold colors, fun videos from Jenni-Lyn Williams to the Snark Squad. Check.
Snarky Tea Trends
5. Global tea inspirations. Many tea lovers are trying luxurious teas from other cultures. For instance, Snarky Tea offers its Gyokuro Ceremonial Matcha. According to www.snarkytea.com, this matcha is created using the highest quality Gyokuro tea, which is shade-grown for 20 days in Kagoshima Prefecture, Japan. Once plucked, it is steamed, air-dried, and ground into a fine powder. Unlike sencha-based matcha, the Gyokuro matcha is bright, sweet, and smooth. It is loaded with antioxidants.
Designed to Fit
For
Robert Kline custom window treatments are more than a pretty view because prospective clients are making an investment that affects real estate, lifestyle and long term aesthetics
Ilove interior design. Playing with color, texture, decorative objects is one of my greatest joys (in addition to writing.) So, it was no surprise just how much I enjoyed speaking with Robert Kline of the custom window treatment company by the same name. We talked products, trends and just how his long career has flourished, despite changing times and trends.
Custom Window by Robert A. Kline has been framing windows for over 49 years. Geographically situated in South Jersey, Robert, owner and sole installer can be found anywhere from Princeton to the shore to The Greater Philadelphia Area, including some favorites in Bucks County. Most recently, he worked on
a New Hope remodel with six windows located in the master bedroom. The owner wanted to sit up in bed and be able to operate his shades. So, Robert went to work designing a system that contained a power source in the headrail of the shade, allowing the client to charge while sleeping. Just add a remote control and voila—it gave the homeowner the option for full sun, shade or anywhere in-between.
His knowledge is old school, having begun his career at JC Penney. Decades ago, the retailer was known for its custom window-covering department. I knew it well, having purchased family room drapes there myself. Robert worked as a subcontractor installing their window treatments. After several years, he decided to go out on his own, working with a variety of custom designers. And it grew to include challenging projects, like greenhouses, skylights and sunrooms, plus custom upholstery to round it all off. And he’s still doing it all—as an army of one.
I found out why. His aim is high. His thought process is way more involved than just providing a homeowner with a pretty window dressing. It’s about real estate, for one. “Quality products at a window will help a house sell better than the one next door. It’s ready to move into— one less thing for the new owner to deal
with.” He likens it to a renovated kitchen or bath. “I can’t guarantee window treatments make you money, but it will help the house move quicker.”
But resale is only part of his strategy. It’s about how a window treatment will be used. What’s possible in the space. It’s about lifestyle. Are there children? Are there pets? Are you looking for privacy? Insulation? Specific colors and patterns? Will you want to open and close regularly? Will the furnishings be staying? “I don’t want to design around something temporary,” he says. After all, like all other functional, beautifying products in the home, it is an investment. Something that will endure for the long-term.
He's had to adapt a bit along the way. “There’s a lot more products available today. A lot of innovation. Engineers have come up with treatments that I didn’t think possible.” One he mentioned is the silhouette shade. Essentially two flat pieces of material with privacy ‘veins’ sandwiched in between. “It’s come into major prominence, as well as motorization,” adds Robert. “Motorized shades had to be hard-wired in the past. An electrician was required to install or fix,” because of fire risk. Today, these are totally rechargeable, like a solar panel.
“A client may look at a product as aesthetically pleasing. But I ask if it’s the right treatment for what the client is expecting,” says Robert. “Will it mechanically fit? What are the unforeseen surprises?”
It’s full disclosure with this man. From roller shades to blinds to shutters to honeycomb shades, he’s done it all. Many times, at the bequest of an interior designer. “We do a lot of repeat business, referrals and collaborate with interior designers.” He likens it to working with a conductor of an orchestra. “They have the overall vision—the carpeting, lighting, color palette. But when it’s time for window treatments, they call Robert,” he jokes. And they do.
He particularly likes working in
TRENTO N MERCER
Robert went to work designing
system that contained a power source in the headrail of the shade, allowing the client to charge while sleeping.
Bucks County, he says. “They seem to embrace more traditional draperies, classic design. I can work with any style, but I like classic.” It’s a good thing too, because he says, it’s all coming back. “What people want is all recycled. Everyone was predicting the death of drapery. But I believe in addition to adding color and warmth, it’s visually and aesthetically pleasing.” And according to the expert, it’s back in a big way, complete with all the bells and whistles, like tassels, beading and tie backs. It’s like the Apparel Industry everything old is new again.”
So, Robert’s plan? To keep working. To keep the personal service clients receive from dealing directly with the owner—especially one with an abundance of experience. It’s clear he loves it, and as he says, if the business becomes even busier, he can always bring in additional installers if need be. But, he realizes he realistically can’t do it forever, so he’s also got his eye on a future owner— a gal with a special place in his heart—a granddaughter who’s expressed an interest in his business and studying interior design. Makes him happy. Me too.
You can reach Custom Window by Robert A. Kline by phone at 609-7077742. For more information, visit www.cwrak.com v
Chrysa Smith is the Style columnist, with a certificate in and passion for design.
temperature inside the cold frame is by lifting or propping the lid open. The goal is to let excess warmth escape. When it is warmer than forty degrees outdoors, open the lid six inches until late afternoon. Close the lid to trap heat inside for the night.
On frigid nights, the plants inside the cold frame may need some extra protection so they don't freeze. Most heat escapes through the glass or plastic, so cover the it with blankets, straw or newspaper to insulate the cold frame. Remove the insu lation as early as possible in the morning to maximize sunlight.
Water plants in cold frames with water that is at least as warm as the soil. It should be warm, not hot. Don't use cold water as it can chill the plants and cool the soil, reducing the effectiveness of the cold frame.
So what are the best vegetables to grow in a cold frame in the fall? Just about any fast growing salad ingredients like spinach, radishes, baby or round carrots, bak-choy and arugula. Any variety of lettuce, green or red, whether mesclun, leaf
lettuce or heading lettuce. Many varieties of Asian greens such as the peppery mizuna. How wonderful to have fresh salads from your own garden on the holiday table.
But cold frames are not just for extending the fall growing season. Use them to start the spring growing season a month or two early. Grow the same salad ingredients as in fall and be the first in the neighborhood to have garden fresh salads. Start cool-temperature spring vegetables like cauliflower, celery and Swiss chard in late winter. Start heat-loving summer vegetables like tomatoes, cucumbers and melons in early spring. Use the cold frame to acclimate seedlings grown indoors to outdoor conditions. Start flats of flowers like sweet alyssum, snapdragons or marigolds to get those first spring bouquets a little earlier than usual.
Still prefer to purchase a cold frame instead of building one? From basic, manual cold frames to mansion-worthy greenhouses, here are some websites with high
quality merchandise and reasonable prices to get your shopping spree started. Gardener’s Supply Company (www.gar deners.com) has a number of cold frames in a variety of sizes and prices, to sit on the ground or on top of raised beds. Williams Sonoma (www.williams-sonoma.com) has an affordable cold frame that conveniently sits on the ground or on top of their VegTrug, a well-designed portable raised planter. And of course there is always Amazon (amazon.com) where you can find cold frames in any size and material to fit your needs and budget.
Whether you grow plants in pots, flats, or right in the ground, a cold frame can keep them cozy longer into the winter and allow you to start gardening again earlier in the spring.v
Lori Rose, the Midnight Gardener, is a Temple University Certified Master Home Gardener and member of GardenComm: Garden Communicators International. She has gardened since childhood and has been writing about gardening for over twenty years.
Getaway /Bob & Tanya Waite
Boutique Hotel In The Hotel
Tanya
and I left the noise and excitement of the Borgata Casino Resort in Atlantic City to go to a quieter boutique hotel that is actually inside the Borgata—the MGM Tower.
Tanya and I are excited about our stay at the MGM Tower in the Borgata Casino Resort at Atlantic City, NJ. We arrive on the tail end of a heavy rain and wind storm. Although we can park the car in a lot designated for the MGM Tower, we decide to park in the main Borgata parking garage because it is still raining and windy. As Tanya and I walk off the parking lot elevator into a dazzling world of upscale shops, a bakery and seasonal displays. Tanya’s beautiful brown eyes sparkle with excitement. As we walk the long corridor to MGM Tower, we hear the sound of slot machines and see lots of people strolling into various eateries and onto the casino floor.
We pass the check-in desk for Borgata because we know we can go right to the MGM Tower check-in and probably avoid the lines. Walking into the lobby of the MGM Tower, Tanya says, “Now this is what I am talking about.” Her aesthetic senses are heightened by the large oval chandelier and a design that aims to reflect the natural geographic surroundings and water views. She gets goose bumps whenever décor pleases her. She shivers by the looking at the bright, airy décor with nautical tones of blue and white. Even the carpet prints are reminiscent of ocean waves.
The MGM Tower at the Borgata, which was once the Water Club, was designed in a partnership between the MGM Resorts
Opposite , the lobby of the MGM Tower at the Borgata. Top, an outside view of the Borgata Tower and the MGM Tower, which are connected to each other inside the Borgata Casino Resort. Center Left, the dining room at the American Bar & Grille. Center right, a Resort Queen at the MGM Tower. Bottom left, the indoor pool at the MGM tower. Bottom right Tanya and Bob get their photo taken in the Borgata main lobby.
International Design Group and the acclaimed interior design firm, RVD Associates. The remodel, which was part of a larger $55 million redesign of the former Water Club, was completed in 2024. Knowing this, we both can’t wait to see our room.
We check-in quickly. There is no long line. And unlike the Borgata Tower, the MGM tower seems to have no-waiting elevators. It is quieter and as a reviewer on Reddit put it, “… it’s like going into a boutique hotel that is in the hotel.”
As we walk into the room, well-lit with the natural light coming from the large window beyond the two queen beds, Tanya says, “This is stunning!” Then she takes her iPhone out of her pocket and gives the normal directions. “Don’t put anything on the floor or bed.” Not sure where I am supposed to be, I stay behind her as she takes photos of the two queen-sized beds, both cradled by a single wooden backboard. There is a nightstand table between the two beds. I am impressed with the number of outlets for electric and the charging of electronic devices.
The closet is roomy and there is a round table with two chairs and a large tv screen. The décor is bright but warm and the nautical palette is inspired by the Marina District. We are on the 31st floor, which is one floor below the highest floor in the hotel. The view of the bay and Marina is soothing.
Most reviewers of the Resort Queen Room love the bathroom. Tanya does too. In her linguistically inventive way, she exclaims, “Diddity doop!” Afterwards she praises Jesus, always a priority wherever we go. There is a large mirror, lit on both sides, shelves on the side of the inset sink area and a rainforest shower behind glass doors. The toilet is in a separate room.
After Tanya’s personal photoshoot, we unpack and go down to the casino, dining and shopping floor. The corridor from the MGM lobby to the casino is called The Shoppes at the MGM Tower. The upscale stores in this area are Capri, Fixation, Hugo Boss, and MGM & Co.
Directly across from the elevators is the entrance to the indoor pool and the Sunroom that is part of the MGM Tower’s lobby lounge. There you can order tapas options, such as salads, burgers, sandwiches, cheese, and charcuterie spreads.
The casino spans 161,000 square feet and features 176 gaming tables and 2,549 slot machines. There is also a 75+ table Poker Room. Although not gamblers in any sense of the word, we do try some of the slot machines and soon find out that we were not among those whose machines would produce a light show indicating that we are winners of a large jackpot. We break even.
After our tour of the hotel and casino, we head back to our room. Something’s wrong, the keys won’t open the door. We double check the room number and it is correct. Tanya waits upstairs and I go to the check-in desk. I explain and they take our keys and issue up a new pair. When I get back the keys work, but the room is very different. There is unrecognizable luggage on the floor. The dining table has a purse on it and there is clothing on the bed. Our stuff is also there and visible— on the tv shelf, the top of the dresser, the nightstand and in the closet. All our toiletries are out on display in the bathroom.
Tanya says, “Who put this stuff here?” I answer honestly, “Don’t know.” I call the front desk and explain that someone else came to our room and they unpacked a lot of their things. After checking that the room is definitely ours, a bellhop is sent to take their belonging down to the front desk. The bellhop comes and takes away all their things. A few minutes later the couple comes in the room and they have the same strange look on their faces as we had on ours. I explain what I thought would be obvious to the couple, and they, looking downcast, left the room. It was obviously a glitch in the system and poor vision that they didn’t straighten this out when they entered the room and saw that it was occupied.
After they left Tanya says, “This is crazy! Couldn’t they see our stuff? Then
she walks over to where she kept her two bags of Nerds candy. There is only one left. “They took my candy!” she screams. “I feel violated!” And all of a sudden I realize that unless I act quickly the evening may be rough for my sensitive, candy loving wife. I ask, “Want more Nerds?” Realizing that I missed the point, she looks me straight in the eyes and exclaims, “I’ve been robbed!” I want to say that they may have thought the candy comes with the room, like the two bottles of water left for us when we checked in. But instead I say, “Come on Hon, let’s go to dinner.”
We decide to go to American Bar & Grille. At the American Bar & Grille, Chef Aram Mardigian prioritizes food quality with fresh ingredients, that differ seasonally. The menu features cuisine from all over the world but hosts a theme of Northeast American delicacies. And we are ready to eat. It is around 8 p.m. and we haven’t eaten since we stopped at a Dunkin’ around 2 p.m. The room is beautiful. The shiny hardwood floors, cozy seating, wine rack against the wall, windows, and creative lighting that emphasizes hanging lights that are shaded. Then there are the candles on each table. It has both a rustic and metropolitan look at the same time and somehow combines these seemingly opposite approaches to décor in a winsome way.
Tanya’s feeling of being the victim of a major crime fades as we are attended by a young server bringing us water and menus. I ask if she is our waitress and she replies, “I specialize in water.” In no time another server visits us and asks us what we want to drink. Tanya has a Margarita and I order a Bud Light.
The menu is divided into Starters, Wood Fired Pizza, House Specialties, Main Plates, Seasonal sides and Cocktails, Mocktails, Beer & Wine. I order the PEI Mussels Frits with garlic white wine, butter beans, fries, bearnaise from the Starters section of the menu. We ask for two plates. Tanya orders the Apple Cider Glazed Salmon with smoked shallots, shishito peppers. I order the Local NJ
Fluke with wild mushrooms and truffleleek sauce. From the Sides menu Tanya orders crispy garlic potatoes and I order mashed potatoes. We make eyes at each other as the candle washes our faces with its flickering light. Warm homemade bread is brought to our table. The unintentional mishap of an hour ago fades from our memory and we are dreamily waiting for our food.
The meal is perfect. The subtle flavors in our main plates and the appetizer slow down our eating speed so that we savor every bite. I particularly enjoy the mussels and the truffle-leak sauce that makes my NJ Fluke a memorable dining experience. Tanya, speaking of the Apple Cider Glazed Salmon, exclaims, “This is delicious!” Her eyes light up and she says, “This is probably the best Salmon I ever tasted.” Again it is the sauce—the bearnaise. We have ice cream for dessert.
Going back to our room, we settle down and watch a movie knowing that the lights and excitement are downstairs, but we have another day to experience more of the Borgata.
Waking up, I go to the Food Hall to eat breakfast, while Tanya is still sleeping. As I survey the various eateries in this food court, I see Breakfast Time. I order scrambled eggs and pancakes. It is cooked to perfection (perfection simply means the way I like it) but the pancakes are too large and heavy for me to finish. Still, I am satisfied and would go there again.
When Tanya wakes up we decide to check out the pool in the MGM Tower. It is around noon that we finally get downstairs and walk into the pool area directly across from the elevators. Unlike the main indoor pool at the Borgata, the MGM pool requires that you must be 21 or over to use it. There is no one there when we go, so we have this heated pool, infinity-edge dipping pool, two invigorating jetted hot tubs and comfortable chaise lounges all to ourselves. I take a quick dip while Tanya sits on the side, with only her feet getting wet. We leave there and go back to our room to change and decide to go to off the premises
and into Atlantic City.
We drive to a side street and walk on the boardwalk. A lot of the stores are closed, but we find a few open. One that is open is a regular on our visits to Atlantic City. It has clothing, jewelry, decorative items for the home and, of course, souvenirs. I am looking for a hat that says Atlantic City on it and Tanya is doing “no” shakes with her head for each one that I like. She thinks I choose fashions that make me look older. Maybe I like the sympathy and deference I get by looking older. I buy a necklace for Tanya and a long sleeve tee-shirt for myself.
After that we go to Dunkin’, get a cup of coffee and sit on a bench drinking in the crispy cool sea infused air. We have a lot of memories from our dating days and our excursions to Atlantic City. We sit there for about 15 minutes before the cool air overcomes us and we decide to go back to the hotel. But once in the car we decide to take a drive down the coast and enjoy looking at the seasonally deserted resort towns of South Jersey. We go as far as Ocean City, drive around there for a few minutes and then head back to the hotel.
Once inside, we think about where we will go this evening. It is about 5 p.m. and we go to our room, change and decide to eat light at Bread & Butter. I order a tuna sandwich with French Fries and Tanya has a chicken salad sandwich, sharing the French Fries with me.
We want to see some live entertainment but nothing that night catches our fancy. Walking by the casino, we drop into the Lobby Bar. Since we are not very big drinkers, we decide to have a cocktail each and nurse them as we sit across a table from each other and talk about our trip. The Lobby Bar is cozy and the furnishings are high end. And it is a piano bar. The pianist is playing soft jazz and we are loving it. We have continual eye contact as our discussion moves gently from one topic to another, centering on this trip and the many others we have taken.
After that we walk onto the casino
floor deciding to find a really inexpensive way to take a few chances. We find a Quick Hit slot machine that we play together betting 50 cents at a turn. We go back and forth for about a half hour and our total loss is 10 dollars. Now feeling like long time gamblers we walk by the tables, realizing that we do not know how to play those games, and we do not know how to get chips. So we watch others, some looking quite happy and others with obvious disappointment on their faces. I say, “This is not for us honey.” And Tanya replies, “That’s right darling.” We both agree that it is fun watching the action, but our lack of knowledge and a serious aversion to losing money keeps us from playing.
There are so many things to do at the Borgata. We are there off-season and early during the week, so some of the things we would do, we can’t. On a return trip we may want to go see a performance at the Event Center. The Event Center features 30,000 square feet of event space and is the home to many of our bigger stars and more exciting acts. The event center is a personal venue with high level acoustics and visual elements for attendees to enjoy. A more intimate performance venue is the Music Box. This is an area for more famous performers and in a compact setting so that all seats provide for an amazing show.
At about 10 p.m. we go back to our room. We turn on the tv and within a short period of time both of us fall asleep. We wake up around 8 a.m. and are refreshed for our drive home. As we drive back to beautiful Bucks County we reminisce about the beautiful room in the MGM Tower, the wonderful meal at the American Bar & Grille, the pool, the Lobby Bar and even the mix up and candy theft we experienced on our first night there. The cool late fall and mostly fallen leaves of Bucks County greet us and although we enjoyed the trip, we are happy to be home.v
Bob Waite is the editor of Bucks County Magazine and Tanya is his wife, travel companion and the co-writer of this department.
Why We Need Financial Planners
Financial planning is more complicated today than ever before which is why you need someone to advise you on how to plan for your family’s financial future and help manage your wealth |
By Bill Waite
Bucks County is a great place to live, raise a family and retire. A place that we all love.
Yet, Bucks County has undergone many changes since we began publishing Bucks County Magazine 33 years ago. Bucks County grew. Our towns have spread beyond their borders and many new businesses have arrived. There has been both economic and population growth throughout the
county. We have handled the growth well through township planning commissions, the Heritage Conservancy and land trust organizations who wanted to keep the picturesque historic towns and rural countryside intact, while acknowledging that growth is inevitable. This could only be done by planning for the growth.
Analogous to this is an understanding of how im-
GUIDE TO FINANCIAL PLANNING
portant financial planning is to your financial future. With proper planning your goals can be obtained. These goals may change along the way but without planning we really can’t realize them.
I can remember when we all had piggy banks. Putting a few nickels, dimes and pennies in it over time accumulated enough for that extra money you could use on a family vacation. And it taught children how to save for something they really wanted. It showed us the benefit we could enjoy by saving up for something.
When it comes to financial planning, saving is only part of the equation. Financial planning is, in fact, more complicated today than ever before, Which is why you need someone to guide and explain to you what the best scenarios for your specific individual needs. A good advisor can help in even the most complex life planning situations.
Some already have wealth and are interested in a wealth manager to make sure they maintain their money and grow it over time. While many are just starting out and want to start an IRA or Roth. While some think
about a plan for their business, retirement, college education, life insurance, investments and taxes.
Planning for the future and making some financial goals can encompass many things including your business, liabilities, real estate, life insurance and estate planning. A financial plan is best handled by a financial advisor. A good financial advisor understands it’s about life planning using a well-balanced plan to achieve your goals. And they help you make realistic goals. Whether it’s putting aside a monthly savings or investing or balancing out your portfolio that you currently have. An advisor will work with you to determine your risk level.
A financial planner can make recommendations on retirement planning, education financing, insurance policies, investments, taxes, real estate, long term healthcare, building wealth and so much more.
Every step in the course of our lives involves financial decisions: getting married, having children, buying a house, inheriting money, retirement, education, health and life insurance and many others. The right financial advisor can keep you on the right track to make your
dream come true. They create a strategy designed specifically for you. And they work with you to keep you on the right path in the good and bad times of life.
Wealth management is protecting your wealth. Sounds simple. However, it requires an expert wealth manager who usually handles investment management, financial planning, estate planning, retirement planning, accounting and life insurance. Their job is to grow and protect the wealth you accumulated or a large sum of inheritance you received. They are skilled in managing portfolios and reducing tax impact while building wealth.
This process involves you and the financial planner in developing a plan. The Financial Planning Association defines a plan as “The output of a collaborative process between client and advisor that helps maximize a client’s potential for meeting their individual life goals. The plan provides financial advice that integrates relevant elements of the client’s personal and financial circumstances.”
Maybe start with how in our early years we often think of retirement as being a long way off, so we don’t really put a plan together. We tend to think about immediate needs
for our family like housing, education, life insurance and healthcare. These are all elements of a financial plan, but retirement tends to be pushed aside. As the saying goes—”Tme flies.” So, a good financial advisor can keep you on track, so you don’t neglect any aspects of your future financial security.
It’s always good to do your homework when choosing a financial planner. Decide what services you need. A retirement plan, investment strategy, life insurance, tax planning, estate planning, wealth management or other services.
Put a list of questions that you would like answered on paper before talking to financial planner. They could include asking about their experience, the costs, the advisor’s areas of specialization, the services they offer and the areas that you need the most help.
Building wealth is something you can do over time. It takes a lot of planning, investing and saving. And, once you build wealth, good wealth management allows you to build on it, manage your risk, and plan for the future.
Bill Waite is the publisher of Bucks County Magazine.
Where Wealth Management Meets Tax Expertise
At JRB Wealth Management, our market outlook is dynamic — we seek opportunities across all asset classes, from traditional investments to alternative strategies. Our advisors are dedicated to achieving steady, long-ter m growth aligned with your goals, building portfolios designed to remain resilient through every market cycle. We take pride in our track record and the financial clarity we deliver to our clients.
As experienced CPAs and tax preparers, we fully understand the tax implications of every investment decision and help you navigate them strategically to minimize your tax burden. This unique combination of financial and tax expertise gives us an advantage — allowing us to integrate all aspects of your financial plan with tax-smart strategies designed to maximize long-ter m savings.
Holiday Gift Guide
“ Order Now for the Holidays”
WE CARRY - butter cremes, carmels, mint patties, nuts, party favors, wedding favors, sugar free candies, counter candies (spearmint leaves, gummy bears, licorice all sorts, nonparells, malt balls, ect.), chocolate covered pretzels, truffles and more .
We have the most unique selection of toys, treats, collars, leads, distinctive winter apparel and fleeces in the region. We are known for our premium foods and dietary solutions, including the largest selection of fresh, raw, dehydrated, freeze-dried and gently cooked alternative diets. Open seven days a week with seven neighborhood locations. In Pennsylvania, find us in Newtown, Doylestown, New Hope, Maple Glen, and Blue Bell. Pennington and Princeton in New Jersey. For more information visit us at
Senior Lifestyes
SENIOR LIFESTYLES
With the current advances in medicine and a greater awareness of fitness and nutrition, people are living decades longer than they were in previous generations. It is becoming common for people to live into their 90s and beyond. This brave new world has its upsides and its downsides. Having a long period of time after retirement gives us time to do many of the things we wanted to do when we were building careers and taking care of our homes and children. Now free time is available to travel, write, paint, go to the theater, join clubs, give back to the community by volunteering and list can continue. The downside, however is that many of our faculties diminish as we age. No matter how hard we exercise our bodies lose strength, our hearing and eyesight diminishes and we become forgetful, sometimes as a result of normal aging and sometimes from more serious causes.
Aging can be thought of as a continuum from being able to live on our own to needing various degrees of help. This con-
tinuum begins with independent living, then assisted living, and then total care. Not everyone goes through all three stages, and many elders are independent up into their nineties. But even with this group, often widowed, there can be isolation and loneliness that can cause anxiety and even depression. These people need friendship, community and things to keep their mind and bodies active.
Aging nowadays is often something we face twice—with our parents and with ourselves. The sunset years are a good time but they can take a toll on families, especially when dis-
continued on page 111
SENIOR LIFESTYLES
Afamily will face new challenges an s T
erm Care concerns, you want an Te change. Whether you have Elder
n experienced Lawyer who can Law, Estate Planning or Long d your plans for the future will
help you understand your options
airman Emeritus of the Elder Law Section of the Pennsylvania A. Carpenter II, Esq. nry we will do whatever we can to help you and your family igation, initial consultation you are a part of our family , no ir future. From the moment of your complementary nnsylvania and New Jersey face their concerns and plan for
asters of Legal Letters in Attorney (CELA) ertified Elder Law sociation presented by the Elder Law section of the Pennsylvania Bar Award” cipient of the prestigious 2020 “Excellent in Elder Law r Association
axation (LL M) Ta
BUCKS COUNTY ELDER LAW GETS PERSONAL
t Bucks County Elder Law, we get personal, and we are proud of it. That’s what separates us from other Elder Law Firms. When you call Bucks County Elder Law, we ask a lot of questions, learn about your concerns and goals and get to know what’s keeping you awake at night. This continues when you walk into the office. Bucks County Elder Law’s Attorneys take the time to explore your concerns. We educate you on the law and how it applies to your specific issues. We value you as a client and provide personalized service to you and your family. Every client receives guidance and the appropriate plan for their individual needs.
Nothing is “Cookie Cutter”. While other Law Firms use a “one size fits all” approach, where everyone gets the same plan, Bucks County Elder Law does not. The plan that is developed for you is customized to your specific situation. Then we go one step further ... our Care Advocates works with you to assure the plan is followed. Our motto is “We stay in touch, we follow through. We check in on you and we are always here to answer your questions.”
Going above and beyond is what makes Bucks County Elder Law unique. Henry A. Carpenter II, Esq. has been practicing Elder Law for over 35 years. As a Certified Elder Law Attorney (CELA), Henry has the expertise you need to accomplish your goals.
Call to schedule your complementary, no obligation, initial consultation. Meet our friendly, knowledgeable and caring staff. “We want you to feel comfortable with us so you know that we are the right people for your job. Yes, we get personal. It’s our responsibility to learn more about you to find the appropriate solution to your problems. We care about you and are proud to consider you part of our family.”
Bucks County Elder Law is located in the Makefield Executor Quarters, 301 Oxford Valley Road, Suite 101B, Yardley, PA Visit us at www.buckscountyelderlaw.com or call 215-493-0727.
Right Care Starts with Confidence
AAt Pine Run Village Lakeview, a sense of belonging isn’t just a theme – it’s the very heart of the community.
Caring for a loved one comes with daily challenges—but you don’t have to do it alone. At Pine Run Village Lakeview, we provide trusted personal care solutions that help deliver the highest level of care with confidence. From assistance with daily tasks and medical management to creating a setting for socialization, we’re here to support both you and your loved one every step of the way.
Located in Doylestown, Pine Run offers an inviting retirement living experience where every Villager feels valued, supported and celebrated. The self-named Villagers enjoy independence, vibrant social connections and a full range of wellness support. Friendships flourish, passions thrive and new experiences await.
Pine Run Village offers a tight-knit community experience with opportunities for personal enrichment and recreation. Imagine spending your days participating in art classes, book clubs, fitness activities and nature walks on the beautiful grounds. The community’s Lifelong Learning Program opens doors to new skills and hobbies, with expert-led classes tailored to a wide range of interests.
Pine Run Village also stands out for its people-centered philosophy. Here, every resident is empowered to lead a life that is active and fulfilling. Whether you enjoy lively social gatherings or quiet time in peaceful surroundings, there is a place for you at Pine Run.
Discover a place where community means connection. Where you’re always welcomed with open arms. Discover Pine Run Village.You Belong, Here. Learn more about Pine Run Village at www.psl.org/pinerun.
SENIOR LIFESTYLES
HEARING SOLUTIONS
Dr. Patrick M. Murphy, Au.D., M.Ed., CCC-A, FAAA
is a board certified and licensed private practice audiologist in Doylestown, Bucks County, Pennsylvania. He obtained a Doctorate in Audiology from A.T. Still University of Health Sciences in 2016, a Master of Education degree in Audiology from the University of Virginia in 1987, and a Bachelor of Science degree at Frostburg State University in 1980. Dr. Murphy has firsthand experience with hearing loss. He has a bilateral mild-to-moderate sensorineural hearing loss and wears binaural completely-in-the-canal digital amplification.
At Murphy Hearing Solutions, my focus is working with you to find the best solution for your needs, whether that’s being fit with hearing aids, or better understanding your hearing health.
To schedule an appointment or learn more about us call 215230-9000 or visit us at www.murphyhearingservices.com
HEARING SERVICES
Dr. Patrick M. Murphy
Au.D., M.Ed., CCC-A, FAAA
Board Certified and Licensed Private Practice Audiologist
continued from page 108
abilities and memory challenges are added to the mix. The generation who is assisting their parents are often themselves in the process of downsizing and planning for their own sunset years.
Our Senior Lifestyles section presents a variety of living situations from retirement apartments that allow for independent living on campuses that offer care along a continuum of assisted living to total care. All the options that we explore in this section offer residents a sense of community and active living according to the circumstances of each resident.
In our section you can learn about options. It is all about options for a variety of situations that include such things as on campus food service, outings into the community, cultural programs, transportation and continuing education. In our area aging can be done purposefully and with dignity. Living situations are now staffed with professionals who offer rehabilitation, recreation and medical care. Lifestyle can make a difference, so it can never be too early to think about these things for ourselves and those we love. Aging does not have to be something to dread, but rather can be another step in our development.
SENIOR CARE AUTHORITY
Making the move to assisted living can feel overwhelming, but you don’t have to navigate it alone. At Senior Care Authority, we’re here to provide expert, compassionate assisted living services in Bucks County & Lehigh Valley that are tailored to your family’s needs. In most cases our placement services are no cost to the family.
Whether you’re just beginning to explore options or are ready to take the next step, our local advisors will help you find the right fit for your loved one. From the first phone call to touring communities and reviewing care plans, we’ll be by your side.
Contact us today to schedule a consultation and discover how we can help you and your family find the best assisted living services in Bucks County and the Lehigh Valley. Together, we’ll make this important transition a positive and empowering experience for your loved one.
We offer elder care consulting and senior placement services. Call or visit us at 267-938-4530; randvreardon@seniorcareauthority.com.
CARE PATROL
As the nation’s largest and most reputable senior living advisory organization, we operate over 200 locations across the United States and Canada.
CarePatrol of the Lehigh Valley & Upper Bucks, since 2014, serves as your local Certified Senior Advisor. We personally access each client’s care requirements, financial consideration and preferred locations to recommend appropriate options in independent living, assisted living, memory care, and in-home care. Our advisory services are offered at no cost, as we collaborate with thoroughly vetted providers both locally and nationally.
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For consultations regarding senior care options, please contact CarePatrol of the Lehigh Valley & Upper Bucks at 610-509-0445. Our experienced advisors are available to assist in identifying the most appropriate senior care options.
Everlasting Cheese
From the age of three Alida Saxon has loved cooking and now at RSC Ateliier & Immortal Milk in Stockton she lives by the saying, “Cheese is milk’s leap to immortality.”
It was 1965 when Margaret Thatcher said “If you want something done, ask a woman.” Since then those words have been uttered many times. But seldom in context of a 17-year-old. Unless we’re talking about Alida Saxon. Now, years later, she’s chef/owner and cheese monger of RSC Ateliier & Immortal Milk in Stockton. Though her grandfather instilled in her the value of a well-prepared meal and was experimenting with baking at age three, her professional culinary journey didn’t begin until a fateful night—what Graham Greene would call “a moment in childhood when the door opens and lets the future in.” She was 17 and had been working for three years as a back water/food runner at a country club near her home town of Pittston, PA. But on that night, she did what two grown male line cooks were too afraid to do at the end of the night: stick their hands down a very full, clogged sink.
Walking in as they argued, she remembers saying, “It’s only food.” And with that, she stuck her hand far into the sink and saved the owner the cost of a plumber—and maybe a referee. With more sass and confidence of a typical teenager, she repeated the scenario to the owner and told him he needed a woman in the kitchen.
He asked only one question: Did she want to cook? Her resounding “yes” was all he needed. She was promptly promoted to line cook. And from that day forward, her good-humored sass, gumption, innate understanding of food, passion and playfulness have catapulted her to working in top restaurants, especially in Portland, OR, where she refined her culinary skills, to co-owning her own restaurants in Hunterdon County (The Pass in Rosemont and the Rosemont Supper Club on the former Tullamore Farm) to now.
I caught up with her recently at RSC Atelier & Immortal Milk. Tucked in the Eagle Gas Station Center at 10 Risler Avenue in Stockton, it’s not a coveted spot most chefs would want to set up shop in. But I did say Alida has sass and a healthy dose of moxie to more than measure up to her culinary prowess.
One step inside confirms it. Sunshine spills in through the picture window, showing off an array of hanging plants and creating a gourmet secret garden. For though the shop is only 438 sq. ft., it brims with tantalizing treats without feeling the least bit crowded. Instead it’s warm and inviting—beckoning you to explore all it offers. Of course, the sweet aroma of Alida’s focaccia
Photo:
Paul Wesley
bread baking in the oven helps.
When I arrive Alida is preparing chicken of the woods mushrooms she foraged for the day’s sandwich special. A recent inspiration she had created one night at home for her dinner, braising the wild mushrooms with shallots in white wine and butter, then topping them with coppa and Grand Noir blue cheese on a toasted baguette. So good, she said, she had to offer it to her customers.
Another of her cheese creations, now a customer favorite and one you’ll find in the refrigerated section, is her take on Fromage Fort, a classic French spread. Alida makes hers with cheese, white wine and garlic. She then spreads a healthy smear on a thick slice of her focaccia bread and vacuum seals it. To enjoy, pop in a 375° oven for 5-7 minutes, then place under broiler until bubbly and golden. Magnifique!
You’ll find it and other prepared foods in the large, glass-door refrigerators. These hold Alida’s freshly prepared foods such as lobster ravioli, portobello mushrooms
stuffed with sausage and spinach, and savory apple tart with sharp cheddar, shallot and thyme. Popular also are her soups— like her Greek Wedding Soup, made with lamb meatballs instead of the traditional beef and pork.
It’s still fall and already some of Alida’s staunch customers are asking when she’ll make their winter favorites. Like lasagna Bolognese, cassoulet, pot-au-feu and chicken pastina soup. She doesn’t have it in her heart to disappoint them, so look for them and others on her weekly menu. Both the prepared entrees and soups are subject to change weekly due to availability, season and Alida’s creative muse. Best to sign up for her weekly newsletter to plan ahead or to order (rosemontsupperclub.com).
Commanding their own shelf in the refrigerator are her popular salad dressings: Caesar, blue cheese and lemon vinaigrette. On another you’ll find rich butters from France and Italy. Rounding out some other fresh offerings are whole chicken (available also roasted, cooled and packed
for pickup only by preorder), breasts, drumsticks and thighs; steaks and hamburgers; and duck confit, which she cures, confits and packages in house. French customers have told her hers is better than that in France.
In the freezer, you’ll find soups, sauces and a variety of cut meats. Prepared meals are never frozen; but, if you’re lucky, there may be a braised dish, e.g., short ribs or BBQ pulled pork. Except for focaccia, breads can also be found in the freezer.
Alida is particular about where she sources her ingredients, using only organic, humanely raised, non-hormone, antibiotic products, and, where possible, local. For chicken she turns to Griggstown Farm; Chapel Hill Farm for its Randall Lineback grass-fed beef; and Jurgielewicz Farm for duck. Local farms include Roots to River, Bobolink Dairy and Bakehouse and Gorgeous Goat Creamery.
For tinned fish, you’ve come to the right place. Alida carries 15 different ones, such as Patagonia Spicy White Anchovies. Then there’s a variety of spices, dried herbs
and fruits in an area Alida likes to call her personal pantry. The portion-size bags are perfect for single cooks or small-space pantries.
Like lessons learned from her grandfather, Alida also learned to love cheese at an early age. No PB&J school lunches for her. She dined on chunks of cheese and salami. Over the years, her love and knowledge of all things cheese have only grown. So, just like Greene predicted, Immortal Cheese Company was inevitable.
On any given week, Alida offers a changing roster of 18-25 cheeses. Just don’t look for those you’ll typically find in other markets. They’re perfectly fine, she says. It’s just that she wants to help you expand your cheese world and enjoy the breath of its styles, textures and tastes.
For example, if a customer says he likes Manchego, she’d recommend one similar but with a more pronounced flavor profile or one that holds crunchy calcium crystals that explode in your mouth like tiny flavor bombs. Or, she may order a cheese just because she thinks a particular
customer would enjoy it.
That’s one of the reasons she started The Cheese Bar. From six different cheeses (these can change daily or even hourly) and three meats (e.g., beef or lamb salami, chorizo de Pamplona, bresaola), you can create your own Cheese Box. Sizes vary from Personal to Sharing (for 2-3 people) to Gather (4-5 people). Choose from all cheese or a mix of cheese and charcuterie. Each box is finished with an assortment of sweet and savory treats. Perfect for snacking, lunch-on-the-go, Happy Hour with friends or a delicious way to begin an evening at home.
Then there are Alida’s cheese boards. So in demand are they, she ordered special cheese platters in three sizes: Small, three cheeses; Medium, five cheeses; and Large, eight cheeses. For garnishes Alida adds various fruits—some dried, others pickled or poached—and nuts, smoked or candied, as well as preserves and local honey.
Some of the cheeses she’ll have at Thanksgiving are Sequatchie Cove Ebenezer, a cow’s milk cheese inspired by tra-
ditional styles like Vacherin Mont D’or, it comes wrapped and aged in spruce bark; Urze, a robust and savory raw sheep’s milk cheese from the Serrada Estrela mountains of north-central Portugal; and Maison de la Truffe Brie, studded with black truffle mascarpone is beyond luscious. But like her weekly menu, her cheese board selections can vary as well. Check her website www.immortalmilkcheeseco.com for complete list and pre-orders.
The name of her cheese shop, Immortal Milk Company, she says, is a play on the now familiar quote: “Cheese is milk’s leap to immortality.” With her well curated cheese selections, Alida is making it a reality.
RSC atelier & Immortal Milk Cheese Co. are located at 10 Risler Street in the Eagle Gas Station Center in Stockton, NJ; rosemontsupper club.com; immortalmilkcheeseco.com; 908-399-3171.v
Diana Cercone is an area freelance writer who specializes in food, art and travel.
Upper Bucks County
Historic small towns and villages connected by country roads that run beside farms, forests, lakes and rolling hills is Upper Bucks County where the old provides a setting for shopping, dining and entertainment. Visit Upper Bucks!
Imagine iconic villages surrounded by rolling hills presenting historic stone farmhouses, barns, open space, parks, and it’s very own Vansant airport where you see vintage biplanes fly above the Delaware river. Then think of new shops, upscale boutiques, fine restaurants, breweries, artists and artisans. Your imagination has taken you to Upper Bucks County. Here we see small farms, baled hay and shoppers scurrying in and out of stores shopping. The contrast seems almost stark; cosmopolitan and small-town, commercial and rural, historic and modern. This is why Upper Bucks County
with its deep roots in the past, scenic countryside, glistening river and bountiful farms is a tourist destination that caters to lovers of natural beauty and up-to-date culture, art, cuisine and fashion.
The towns in Upper Bucks County are connected to each other by state and county roads which traverse the rural countryside. Although there is similarity between them, they each have their own history and character. Take a drive up there and visit the shops and businesses on the attached two pages and enjoy it!
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Upper Bucks County
Restaurants with Taste / Frank D.Quattrone
Marsilio’s Kitchen
Pasta La Vista! Yep, you heard me. Betcha that made you smile. That’s the greeting you see (and the welcome you receive) as you enter and exit Marsilio’s Kitchen. And I guarantee you’ll be smiling throughout your experience at one of the
the world. If you need a knife, it’s free.”
Challenge accepted and met. Pan-fried and breaded, Alan’s scallopini is baked and topped with mozzarella and fresh marinara, complemented by a spicy mound of broccoli rabe, and tender enough to part with a gentle tug of my fork! Wow! Best
sauce (that the chef kindly de-creamed for these lactose-intolerant palates).
Three great classic Italians, prepared masterfully by Executive Chef Stanley Topolsky, a graduate of the Culinary Institute of America, whom Alan’s lovely wife and co-owner Denise (also the general manager,
Garden State’s landmark restaurants.
Recently tagged as one of “New Jersey’s 51 Greatest Italian Restaurants” in the October 17, 2025, post on www.nj.com, Marsilio’s—now on the cusp of its 75th anniversary! —beckons repeated business with its mantra of “Love, Flavor, and Family.”
If you think you’ve had enough of classic Italian favorites such as Chicken Cacciatore, Gnocchi, and Veal Parm—think again! Genial co-owner (and still a stalwart in the kitchen) Alan Meinster offers this challenge (seriously, with an angelic smile): “Our Veal Parmigiano is the best in
I’ve had since my dear nonna departed this mortal coil.
And the Chicken Cacciatore, the restaurant’s most popular dish since 1951? According to Alan (and our delighted taste buds), “a half roast chicken, quartered, cooked in red wine vinegar, white wine, and rosemary,” bathed in a sauce that invites repeated dipping with the hearty semolina bread Alan brings in from his favorite Staten Island bakery.
As for the House Made Ricotta Gnocchi? My word! Even my nonna didn’t make it with peas, shiitake mushrooms, and crispy pancetta—in a sherry cream
director of operations, and principal marketing maven) describes as “someone with a smile on his face every day.”
The same can be said for Denise, who, with her husband, took over the business when they were just 22 years old. Denise’s parents bought the restaurant, with Alan, in 1986, loved cooking and family and desired to create what Denise calls “a gathering place, a home where everyone feels welcome.”
Mission accomplished. Just look at the host of ceramic wine pitchers on several of the walls, each inscribed with the name of regular guests and friends who receive
Photos: Paul Wesley
Washington House
During a brief break from his fantastic musical fingerpainting, Asia’s progressive rock-band frontman John Payne stopped to pay the staff some compliments. “Hey, guys, sorry about this. We were down for a 90-minute set and here
independence, spent a night here, under General Washington’s orders, on its perilous flight from British-occupied Philadelphia on its passage to safety in nearby Allentown.
Even without that noteworthy night, the aptly named Washington House has
culinary master) has retired, corroborates Amber’s observations. “For sure, that’s our goal—to treat each and every one as really special—and that goes for our hotel. There’s no other place like this within a twenty-mile radius. Our guests come to visit family in Bucks County, and they’re
we are after two hours—and you’re still here. And the staff doesn’t seem anxious to go home. Even in the restaurant next door, they treated us—the whole band, and all of the customers—like long-time guests. I guess that’s why we love playing here and dining here too.”
Words of well-earned praise for the inimitable hospitality of both Sellersville Theater and the historic Washington House Hotel & Restaurant just next door.
How could you not fall in love with this unique entertainment complex?—arguably the hospitality hub of Bucks County. Perhaps you recall that the Liberty Bell, that iconic symbol of American
served the public well during its long, fabled history. But since they purchased it in 1985, co-owners William Quigley and his wife Elayne Brick—and now their talented son, Executive Chef Cory Quigley, have transformed it into a striking dining and performing arts center.
Guests immediately feel the palpable aura of warmth and congeniality. Assistant General Manager Amber May, who stopped by our table to say hello, said she’s proud to have been a staffer here for twenty-plus years. “I just love the family feel, the welcoming atmosphere.
Elayne Brick, now directing the operation since her husband William (also a
often the performers who grace our stage. Even local businesses and the Bucks County Visitors Center help patronize the hotel.”
Hotel Manager Brett Nasiak, who also stopped by to welcome us to the restaurant, told us that the hotel’s eleven rooms, beautifully appointed (as you’ll see on their website) and eminently affordable, are booked to capacity much of the time. He said that guests love the comfortable aura and the “family feel” of the whole operation.
Speaking of that, our latest dinner here was, again, absolutely terrific. Our sweet and lovely server, Victoria Sabath, actually
their personal pitchers as soon as they walk in. How’s that for an extended family?
Moreover, Alan and Denise’s daughter Grace, now 29, is taking the helm and keeping it fresh and vibrant. Having grown up in the restaurant, Grace is a hostess, part-time chef (learning more every week from Chef Stanley and her dad), and key booster. Her sister Julia, by the way (who lives in Wisconsin), designs the menu and some of the website’s graphics.
That family tradition also extends to the staff, many of whom, according to Grace, have been with the restaurant for at least a decade. This includes our pleasant, smiling server, Robinson Solares, who told us that his three siblings all work at the restaurant as well.
And because of the challenges of running a post-pandemic restaurant, Alan and Denise have come up with some new ideas to keep things affordable (and fun). Salads and bread and butter are always
complimentary; and look at these unique menu items: Cena per Due (or the perfect portion for two) offers guests the choice of Marsilio’s vaunted veal/beef/pork Lasagna, with ricotta, plum tomatoes, and garlic bread; “Best of the Burg,” an amazing combination of Veal Parmigiano, Chicken Cacciatore, and Vodka Rigatoni; or Chicken Marsala, stuffed breast of chicken with mushrooms in a marsala wine sauce, served with spicy Rigatoni Fra Diavlo.
Then there’s this: “I Can’t Decide”—a choice from among “Everything Parm” (chicken, meatball, and eggplant); “Everything Francaise” (veal, chicken, shrimp, and artichoke); or “A Little Bit of Everything”—a plate of Chicken Cacciatore, Veal Parm, and broccoli rabe.
Our meal (including my Negroni and Eve’s Bloody Mary) was sensational. And we topped it off with tasting portions of three terrific desserts—Tartufo (chocolate and vanilla ice cream and almonds in a cherry hard chocolate shell); Tiramisu (la-
WASHINGTON HOUSE
dyfingers soaked in espresso, with mascarpone, shaved chocolate, and Kahlua); and a set of three Mini Cannoli.
To help celebrate Marsilio’s 75th anniversary, Alan is working on a digital diary to solicit guests’ stories and recollections of their longtime experience with the restaurant. Submissions will soon begin appearing on Marsilio’s website. Aside from their proud legacy, Alan and Denise take pride in their guests. Alan says, “We always ask our clientele what they like. Our customers teach us.”
So be it. That’s why so many can’t get enough of Marsilio’s heady blend of flavor, family, and love. Pasta La Vista!
Marsilio’s Kitchen is located at 71 West Upper Ferry Road, Ewing, NJ; 609-882-8300; www.marsilioskitchen.com. Open for dinner Wednesday to Sunday, 4:40 to 9 p.m. Available for pickup and all manner of private and semiprivate events, including showers, graduations, luncheons, and the like.
brightened when I ordered my drink—a Negroni, a sort of Italian martini—which she brought back shortly from the restaurant’s legendary bar, along with Eve’s Bloody Mary.
And when Victoria shared the evening’s specials, during the restaurant’s annual Oktoberfest run, she really hooked us with this one—a heated soft pretzel with smoked sausage bits in the swirls, coated with melted cheese, with whole grain mustard and a zesty pickle on the side!
Die-hard pretzel-lovers, Eve and I were absolutely delighted by this entertaining appetizer, implemented, in part, by her fiancé, line cook Daniel McManus. Victoria beamed with pride at our satisfaction. See what I mean?
The rest of our dinner, in a dining room filled with black-and-white photos of people in festive fancy, was equally satisfying. Eve ordered the Seared Atlantic Salmon, a huge tender fillet served with jasmine rice with lentils and caramelized
onions and sautéed asparagus, in a harissa butter sauce and crispy shallot sesame seed mix. Made her ecstatic!
My Crab & Shrimpcake, served with Yukon potatoes, watercress, delicious roasted Brussels sprouts, in a pear vinaigrette with roasted garlic tartar sauce— another fine offering from Chef Cory.
Starting out working with his father at the Washington House, Cory eventually studied biomedical engineering at Drexel U. But, not finding the field to his liking, he pivoted back to his fondness for cooking, soon earning a prized spot in the kitchen of Bibou, the acclaimed French restaurant in Philadelphia, “where I learned eight years of stuff in one year,” he said, as well as other Philly restaurants before returning to his cherished position at the Washington House, where he is amply assisted by Chef de Cuisine Tim Crippen.
He recommends personal favorite creations like the Seared Scallops with roasted red pepper and coconut curry, the
Duck Ragu Pappardelle, and Shredded Portobello Reuben on marble rye. All great choices! So was our Dessert Sampler, a sweet taste sensation featuring Strawberry Almond Cheesecake, Fresh Fruit Tart with sweetened cream cheese, Mini Chocolate Cupcake, and Chocolate Cremeux (brownie crust topped with rich chocolate custard and espresso crunch).
Elayne Brick’s popular beer tastings take place on the first Friday of every month, and wine tastings are offered on the second Tuesday of every month.
Open for 40 years now under the current management, the Washington House (along with its hotel and theater next door), continues to serve as a community hub with its warm and welcoming ways.
Washington House Restaurant is located at 136 North Main St., Sellersville, PA; 215-257-3000; www.washingtonhouse.net. Open for indoor and outdoor dining plus made-to-order takeout. Seating until 8 p.m. Sunday through Thursday, & until 9 p.m. Friday and Saturday. Call for reservations.
Dining Out Guide
BUCKS COUNTY
Alessio’s Seafood Grille, 827 Easton Road, Warrington, PA 215-483-8500.
www.alessioseafoodgrille.com
Alessio’s Seafood Grille serves fresh, flavorful Italian seafood dishes prepared with the finest ingredients from around the world. Everything is made by hand in our restaurant everyday, from delicious appetizers and favorably sauces to our salad dressings and homemade Italian seafood specialties. Serving seafood, Italian dishes and pizza.
Baci Ristorante
Route 202 & 413, Buckingham, PA 215-794-7784
www.baciristorante.com.
A charming Bucks County fieldstone restaurant that offers fireside and balcony dining in the upstairs restaurant. Enjoy the Heart of the Oak Pub offering both the Pub menu and Baci’s menu. Serves Northern Italian cuisine including pasta, seafood,
chicken, chops, veal and steak entrees. Facilities for weddings and private parties up to 120. Extensive wine list and imported beers on tap in the Oak Pub. Online menus. Enjoy the piano bar on Friday and Saturday evenings. Open 7 days a week for lunch and dinner. Menus online.Reservations accepted. Accepts major credit cards.
Charcoal BYOB
11 South Delaware Ave. Yardley, PA 215-493-6394
www.charcoalbyob.com
A neighborhood gem, since 1995, Charcoal has been crafting seasonal meals for breakfast, lunch and dinner. At Charcoal we experiment with modern culinary techniques while incorporating the classics.The room is casual and comfortable, entertaining both young families and long time regulars. In the evening, the music changes, candles are set out on the tables, and many diners show up with some of their favorite bottles of wine. Handmade pastas, the freshest seafood, Painted Hills beef, Griggstown Farm Chickens fried to order, and house made bread and desserts make any evening feel special. Char-
Dining Out Guide
coal BYOB is a family restaurant, with a bit of a modern twist.
Casual fine dining with Chef Karen Baron’ signature dishes that include jumbo lump crab au gratin, soft shell crabs, duck with green peppercorn-brandy cream, angel hair pasta with lobster, and creme brulee. Full bar. Online menus. Open for dinner Monday, Wednesday, Thursday, Friday and Saturday 5–9 p.m.; Sunday 4–8 p.m. closed Tuesdays. Reservations accepted. Accepts Visa, MC, and American Express.
Golden Pheasant Inn
763 River Road
Erwinna, PA 18920
610-294-9595
www.goldenpheasantinn.com
Indulge in French-inspired cuisine, enhanced by the charm of Bucks County’s lush surroundings. With a commitment to seasonal and locally-sourced ingredients, each dish showcases
fresh, vibrant flavors crafted by renowned chefs who blend classic techniques with innovative touches. Signature dishes might include pan-seared duck breast, tender filet mignon, and elegant vegetable-forward creations, all accompanied by an extensive wine list curated to enhance the flavors of each course.
Whether for a special celebration or a leisurely meal, dining at the Golden Pheasant Inn is an experience that celebrates the art of fine dining in an intimate, countryside setting.
McCoole’s at the Historic
Red Lion Inn, c 1750, corner of Main & Broad Quakertown, PA; 215-538-1776 www.mccoolesredlioninn.com
Upscale atmosphere for the working person’s wallet, featuring humanly raised, antibiotic and growth hormone free foods with cooperation of local farms. The best of live entertainment on weekends and Al fresco dining on the patio in season. Online and phone reservations available and suggested for weekend dining.
La Villa Pizza and Family Restaurant 21 S. Pennsylvania Ave., Morrisville, PA
Dining Out Guide
215-736-3113
www.lavilla-restaurant.com
La Villa is a family owned and operated restaurant. You will always receive the most pleasant and quick service. We offer the best in Italian Cuisine. Everything is prepared from scratch, from our Bruschetta to our Fettuccini Alla Villa. We have Trenton tomato pies. BYOB. Hours are Sunday Thursday 10 a.m.—10 p.m.; Friday & Saturday 10 a.m.—11p.m. Weekday buffet 11a.m.—3 p.m. Major credit cards accepted.
Non Solo Pasta features creative Southern Italian cuisine with the delicate flavors of an authentic Italian kitchen. Our menu includes modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the flavors of seasonal fresh ingredients. Carry Out Premium Wine and Beer available.
Tonys Place
1297 Greeley Ave, Ivyland, PA
Country Inn Serving Fine & Casual Fare
We invite you to sample freshly prepared seasonal specials… Come in and relax in our comfortable dining rooms featuring unique pieces of original art Wed., Thur., Fri., Sat. dinner from 5pm • Sun. dinner from 4pm Closed on Mon. & Tues.
Reservations Appreciated 610-847-2662
Rt. 611 and Churchill Road, Ferndale, PA 15 miles N. of Doylestown on Rt. 611 www.theferndaleinn.com
Dining Out Guide
215-675-7275
www.tonysplaceivyland.com
Statement of Ownership
September 15, 2025; Bucks County
Magazine published quarterly in Fountainville, PA 18923 Owned by BCM Media Company, Inc.
309 W.Ar mstrong Drive, Fountainville, PA. William N. Waite, Publisher.
Average press run copies for preceding 12
months 16000 Paid/ Req subscriptions 8961 Paid through dealers 523 Total Paid/Reg. 9484.Non-Req mailed copies 2972 Non-Reg. copies outside of mail 2710
Total Distribution 15166 Returns or non dist. copies 834.
September 2025 press run 16000. Paid Reg. subscriptions 8863 Paid through dealers 625 Total Paid/Reg. 9488 Non-req copies mailed 3019 Non-Req copies outside of
mail 2600 Total distribution 15,107 Returns or non dist. copies 893
I certify that the above statements made by me are correct and complete.
William N. Waite, Publisher
Prepared by a world class culinary staff, the menu at Tony’s Place features a full array of small plates, sandwiches, salads, and entrees that are sure to delight. Our chefs have developed a menu that adapts to the seasons with locally sourced ingredients to satisfy your taste buds. Cocktail bar and entertainment.
Vela, 140 Veterans Ln, Doylestown, PA
215-230-8352
www.veladoylestown.com
Vela is named for our location on Veterans Lane in Doylestown. We opened our doors in 2018, excited to join the community at the heart of Bucks County.We believe that the best experiences are shared with friends and family enjoying food and drink with
warm hospitality. From fresh, housemade pastas to craft cocktails featuring local spirits, we offer a taste of Doylestown that values traditions, both new and old.
Washington Crossing Inn
1295 General Washington Memorial Blvd., Washington Crossing, PA 215-493-3634
www.washingtoncrossinginn.com. The Washington Crossing Inn adjoins the spot where George Washington and his troops assembled before crossing the Delaware River on Christmas Eve night in 1776. Executive Chef Estaurdo Gonzalez serves up fresh salads, appetizers, and entrees such as Filet Mignon, Apricot Pork Chops, Chicken Schnitzel, Homemade Gnocchi Primavera, Rigatoni Alla Vodka, Grilled Salmon, Crabcakes, and Sesame Tuna. Bar and cocktails.
The Colleen Evanchik ‘family’ Team have been selling homes in Bucks County and beyond since 1993. Whether you are selling a Condominium or a McMansion, we can take care of you.We are a ‘hands-on’ team and can help prep your home for sale; stage; get the honey-do listcompleted, so call us, you won’t be disappointed.
We offer FREE and FRIENDLY real estate advice, so call us at Re/Max TOTAL:
Colleen Evanchik
Associate Broker Re/Max Hall of Fame
Warmest wishes for a wonderful holiday Season. Cheers to the New Year!
With a career in real estate since 1984 and proudly serving with Coldwell Banker since 1996, I bring decades of experience, insight, and dedication to every transaction. As a Licensed Broker with numerous professional designations -including Luxury Home Specialist -I have the expertise to guide both high-end buyers and sellers through every step of the process.
From start to finish, my team and I are committed to addressing all of your real estate needs with care, professionalism, and attention to detail Scan the QR code to visit my website, where you can read the heartfelt recommendations from clients I've been honored to serve. I'm deeply grateful for their
love to earn yours as well
Mary Lou Erk Associate Broker
ColleenTanya
Staying Fit at Any Age
IWALKING A FINE LINE
by Vicky Paraxismos Waite
recently had one of our customers contact me on another fitness piece. I had already reviewed her cycle 360 trainer in my department in one of our issues. Nancy had just purchased a Gibbon Slackboard. As soon as she mentioned it to me, I was a bit taken back. It's just that I have been seeing it all over and sometimes when you see something repeatedly it can become stale, but Nancy convinced me that I would love the Gibbon Slackboard and that it's a great piece to review. So sure enough I was at her house the following week.
Well to my surprise Nancy was right. This is a great piece to review and it's easy to use. And no, you do not have to be a tightrope walker to slackline. Its shape and material make a loose bouncing effect as you do active moves but easy on your joints. This solid design with the unique line system gives you more control during balancing with no steadiness or moving parts. Safe for beginners and advanced. All age groups can use the slackboard. As I learn how to slackline, my first step is to master how to balance on the slackline on one foot. With doing so I have to prepare to stand on one leg keeping back straight and arms in the air while breathing deeply. When standing in one place at ease on my right and left leg, then I can take it further. What I am aiming for is to keep my core strong and hips stable as I use my shoulders to make adjustments.
When starting out your leg may be a bit shaky but it's normal. With the instability of the surface below your foot muscles get overextended. Breathing deeply while keeping your knees bent and practicing will set you to quiet your standing leg. It will take a little practice in the beginning but will turn fast into a fun and challenging activity for everyone. To maintain healthy aging, it's so important to keep involved in life activities, many of which depend on having good balance. As a complete balance trainer that can be used for a variety of activities from family fun, standing desk exercises to intense core workouts and athletic agility training.
The Gibbon Slackboard is a stylish piece of equipment made from American wood. It has a 400 lb weight capacity to accommodate the entire family. For the fitness enthusiasts it’s
a great piece for core workouts, activating the lower back, obliques and abdominal muscles in a manner that static exercises cannot match. Great for Pilates and Yoga poses for focus and stability. Balancing board that the parents can feel secure using because of its built-in safety features and strong design. Balance board training can help to reduce the risk of injury as it strengthens the muscles and tendons responsible for stabilizing and supporting the joints. Balance exercises improve one's ability to control and support body position. Gibbon balance training productiveness enhances joint capacity mobility decreasing the risk of injury or falling. The Gibbon Slackboard offers a low impact full body workout that improves cardiovascular health, builds strength and heightens lateral movement and balance.
There's the one-line set up and there is the most common layout, and it is best for intermediate to advance users as it
offers the most unsteadiness for challenging balance and core workouts. Some Gibbons balance models offer a two-line layout which is easier and provides more assurance. It' s recommended for beginners and for physical therapy and injury recovery or for the users with reliability issues. I' m trying some squats and lunges. I' m getting more used to it as I go. When you begin to get used to these two exercises you then can comfortably move on to more vigorous exercises. I even tried some yoga poses for the heck of it. This doesn't feel like a workout, too much fun! This is a great way to get the kids off the couch away from their digital devices and having fun while getting some physical activity. It’s best just to play around with it at first. Try it holding weights and with no weights. Get into strange imaginative positions all while staying balanced on one foot.
Balance training gives you full body benefits. Slackboard exercises challenge and strengthen the deep core muscles which help alleviate lower back pain and improve posture. This reduces muscle imbalances and provides better support for the hips and spine by improving overall knee movement and neuromuscular control. Slackboard training can help prevent serious knee injuries like ACL tears which are common in sports that require sharp cuts and changes in direction. It' s a great rehabilitation tool too. It' s useful for physical and occupational therapy helping users regain ankle strength and balance after an injury.
Nancy made a good point that it’s best not to slackline while wearing socks. It can make the line slippery. The Gibbon Slackboard is used for everything from injury recovery to general fitness. It’s best to keep the line relatively tight. As you improve you can make it less taunt to increase the challenge. A tighter line has less deflection making it easier to balance. It may be a good idea to make it easier to
start slacklining barefoot to get a better feel for the line. Focusing on position, place one foot on the line with the ball of your foot on the webbing and your heel off to the side. You want to hold your arms out to the sides or slightly bent to help steadiness. Once you feel stable bring the other foot on its toes or slightly sideways. You can find the user manual and other support videos on the official given Gibbons website gibbon-usa.com.
Gibbon’s Youtube channel offers video tutorials covering assembly, retensioning and converting the board to different setups. Just a reminder: A one-hour workout is only 4% of your day. Be stronger than your excuses!
It’s important to start gradually and consult a healthcare professional before starting slackboarding if you have any underlying health conditions.
Sunset
O my dove, in the clefts of the rock, in the crannies of the cliff, let me see your face, let me hear your voice, for your voice is sweet, and your face is lovely. Catch the foxes for us, the little foxes that spoil the vineyards, for our vineyards are in blossom.” Song of Solomon 2:14-15 (ESV)
