BucksCounty
66 g Bedminster Forever Farm
Gene and Carol rekindled a 1970’s high school romance at a 50th class reunion and married on the bucolic grounds of their Forever Home they found in Bedminster / By Beth. S. Buxbaum
80 g Creating Private Nature Preserves
By using native plants and natural landscaping, you can reduce maintenance, increase beauty, be environmentally responsible and create a haven for wildlife / By Lori Rose & Daniel Ackerman
90 g Imagine A Perfect Vacation
If you like the ocean, wide beaches, boardwalks, dining by the sea, amusements, B&Bs, beachfront hotels, cottages, condos and summer homes, then you’ll love the South Jersey Shore / By Bob Waite
118 g 2025 Wedding Guide
Bucks County’s Annual Wedding Guide help those potential brides and grooms plan a wedding in Bucks County and it’s surrounding area.
The Cover
“Spring Poppies, Washington Crossing,” by our Artist-in-Residence Jennifer Hansen Rolli, shows the beauty of full-bloom flowers against the backdrop of a Bucks County scene.
52 g Art Galley / By Michele Malinchak
Sean Mount is a naturalist, mushroom forager and bird watcher who paints large wooded landscapes that show the stark reality the natural world with all its beauty and chaos
56 g In the Garden / By Lori Rose
Fruits and vegetables like strawberries, blueberries, kale, spinach and garlic stand out for high nutritional value, and these superfoods can be easily grown in your home garden to get vegetables into your diet
60 g People / By Cynthia Marone
Diana Hasen is creating a movement of kindness that begins with its ambassadors, Steve and Harley, her two Gypsy Vanner horses, that are the heroes in her award-winning children’s books
104 g At Home / By Chrysa Smith
Interior Judy Betlyon had a vision for a house that would redefine coastal living and architect Rose
Randa from AS+P worked with her to make this house in Avalon, New Jersey a reality
118 g Getaway / By Bob & TanyaWaite
Tanya and I have slept beside oceans and in mountainous regions, but we never slept in such close proximity to a lake—the third largest Lake in the State of Pennsylvania
152 g County Fare / By Diana Cercone
Zachery Glover, co-owner with Chef Mark McLean of the Burgerly in New Hope, describes feeling Burgerly as that moment when you’re hungry for a great burger and nothing else will do
Publisher
William N. Waite
Executive Editor Bob Waite
Art Direction
BCM MEDIA CO., INC.
President
Vicky M. Waite
Administration Melissa Kutalek
Calendar Editor Melissa Kutalek
Marketing Assistant Bobby Waite
Cover Artist
Jennifer Hansen Rolli
Contributing Writers
Beth Buxbaum, Diana Cercone, Michele Malinchak, Cynthia Marone Frank Quattrone, Chrysa Smith, Vicky Waite, Bob Waite
Circulation
BCM MEDIA Co., INC.
Contributing Photographers
Randl Bye, Stacey Simcik, Bobby Waite, Paul Wesley
Account Executives
Rich Baldwin, Frank Boyd, Jess Graves, Ann Ferro Murray, James Padilla, Bobby Waite
Bucks County Magazine, (ISSN 2164-9847), 309 W. Armstrong Drive, Fountainville, PA 18923, phone 215-766-2694 • Fax 215-7668197. www.buckscountymag.com. Published quarterly by BCM Media Company Inc., Fountainville, PA. All contents copyright by BCM Media Company DBA/Bucks County Magazine. All Rights Reserved. Published quarterly. Four-issue subscription for U.S. is $18.95, in Canada $35.00, U.S. dollars only. Standard postage paid at Lancaster, PA. Single-copy price is $5.95 plus $3.00 postage and handling.
POSTMASTER: Send address changes to Bucks County Magazine, PO BOX 36, Morrisville, PA 19067. This magazine welcomes, but cannot be responsible for, manuscripts and photos unless accompanied by a stamped, selfaddressed return envelope.
Christin
limova Julia K
Gallo
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cEvoy Dick M
hoff ark Holly M
George
Signature
DAVID STIER
TRISHA VERGIS
SBy Bob Waite
pring visits Bucks County with daffodils and tulips, greenery that climbs from the ground to the top of trees. It visits, bringing temperate weather and calls us out of our indoor spaces. It is the season of rebirth, renewal and romance. It is a time to plan landscapes, vacations and weddings. It is also a season of joy, when we celebrate the resurrection of Jesus Christ on Easter Sunday.
In our Spring 2025 issue of Bucks County Magazine, we celebrate our rich botanical heritage and how some of us may want to make our landscapes filled with a dazzling array of native plants. In “Creating Private Nature Preserves.” our garden writer, Lori Rose in collaboration with Daniel Ackerman, explain how to use native plants and natural landscaping to help reduce maintenance, increase beauty, be environmentally responsible and create a haven for wildlife.
Spring is a time to plan a summer vacation. “Imagine A Perfect Vacation,” is about an area very close, but quite different than Bucks County. It is about the Southern New Jersey Shore, an area from Atlantic City to Cape May. Focusing on seven beach towns, the feature will give you a feel for the boardwalks, promenades, white sugar sand beaches, restaurants, activities and lodging that this coastal region of New Jersey offers the spring and summer vacationer.
Our featured Bucks County house is a restored 19th century Bedminster farmhouse found by two star-crossed high school sweethearts, who reunited their love after meeting at a high school reunion. A series of events led to their buying and remodeling this Bedminster gem and getting married on its beautiful grounds. Beth Buxbaum takes us through the process of this couple finding each other and this property in “Bedminster Forever House.”
In our Home department, we feature another kind of house and the brilliant designer and architect who collaborated in its design. Chrysa Smith details this masterpiece home in Avalon, New Jersey that weds the home to the landscape in a seamless way, in her story, “Redefining Coastal Living.”
Spring is the time when prospective brides are searching diligently for the perfect venue and dress. It is a season of anticipation—a time for looking at color schemes, and searching for ideas to make that special day perfect. We at Bucks County Magazine want to help brides and grooms in their search for the perfect wedding with our 2025 Wedding Guide.
In our Spring 2025 issue of Bucks County Magazine, we have an interview with Diana Hasen, the writer of the Steve & Harley children’s books, who takes her semi-retired Gypsy Vanner horses on tour in her pursuit of creating a movement of kindness.
We also included a profile of artist Sean Mount, a naturalist who paints in both oil and watercolor. We are directed to the Burgerly in New Hope and see how Zachery Glover and Chef Mark McLean make burgers that satisfy the Burgerly feeling. In our Getaway department Tanya & I travel to Silver Birches, an inn beside Lake Wallenpaupack. In our Garden department we learn how to grow superfoods. So, please enjoy this wonderful season of rebirth, renewal and romance, and let us guide you into what you need to know about the people, places and things to do in Bucks County and the surrounding area.
… it’s time to add a backyard swimming pool for fun,relaxation and a delightful spot for families to gather. At Ted’s Pools you are offered a wide variety of innovative products and state-of-the-art materials with fabulous designs. Contact Ted’s Pools at 610-359-1301; www.tedspools.net.
Sampler
… this table lamp is a wonderful example of fused glass art that also serves as a functional piece of decorative furniture. Available at Red Tulip Gallery, 19C West Bridge Street, New Hope, PA; www.redtulipcrafts.com.
… Bee Golden Honey Pot 5" round x 4"H stoneware honey pot with wood honey dipper multi color, set of two. Available at Dalla Terra, 10Bridge St. Suite 1, Frenchtown, NJ; www.dallaterrahome.com.
… whichever type of awning you need, retractable or a fabric commercial awning, JMT Awnings has you covered. Offering protection from the sun and state-of-the-art design with a long lasting fabric. For more information, call 215-539-5239; www.jmtawnings.com.
… at KREWE, they lead with design and let culture drive the rest. Inspired by the endless diversity of life around us, they infuse that same creative energy and spirit into every pair of our exceptional, hand-crafted frames — giving you the freedom to #DoYou and, of course, enjoy the sun. To find out more about KREWE sunglasses, visit www.krewe.com.
… the design experts at Bucks Country Gardens are always in a creative mood and thinking of unique arrangements. Pick out a few plants and ask one of our Potting Designers to arrange and plant them. It makes sprucing up your home a breeze. Contact Bucks County Gardens at 215-766-7800; www.buckscountrygardens.com.
… LED chandelier distressed brass W 45.00" x H 48.75". Available at Wage Lighting & Design, 401 Bustleton Pike,
UNCLUTTERED SPACES
Are you struggling to achieve your New Year's resolutions because your life feels chaotic? You might come home from a successful day only to be overwhelmed by the clutter in your kitchen closet, or living room, leaving you feeling like you've accomplished nothing. That's why Uncluttered Spaces, your luxury personal organizing service, believes it's important to ask for help.
Asking for help is a trend for this new year. Sometimes, it feels impossible to accomplish everything we want as our lives become overwhelming, and our to-do lists keep growing longer, no matter how hard we try to tackle each task. Wouldn’t be wonderful to come home to an organized space where everything has its place, allowing you to truly enjoy your living environment? Hiring a professional organizer can help you manage those to-dos. It may be an investment, but it benefits not only your life but also the lives of those around you.
Uncluttered Spaces believes that allowing them into your home can truly transform some aspects of your life. Their past clients, not only notice a change in just one day, but they also feel a weight lifted off their shoulders by the time that the project is completed.
In 2012, Tina and Nancy made a resolution together to start their own company and create something meaningful and fulfilling for themselves and others. With their mutual trust, they founded Uncluttered Spaces LLC, a professional organizing service that embodies compassion, kindness, creativity, problem-solving, and life-changing results for their clients. Today, Uncluttered Spaces is thriving and has evolved into a highly recommended luxury fullservice organizing company.They manage a wide range of projects, including concierge relocation, estate cleanouts, home reorganization, space restyling, business relocation, senior downsizing, holiday decorating, and property management for luxury concierge services, among others.
So, lets embrace the trend of asking for help when we need it, and let’s hire professionals who can make a real difference. With Uncluttered Spaces, you can take control of your environment and reduce stress, creating a home that supports your goals and aspirations.
To contact Uncluttered Spaces, call 267-629-5414 or email hello@unclutteredspaces.com. To learn more about Uncluttered Spaces visit www.unclutteredspaces.com. You can also visit us on Instagram and Facebook.
PERIOD ARCHITECTURE PROMOTIONS
Period Architecture is proud to announce the promotions of Jessica Fogle, Associate AIA & LEED AP, to Principal & Marketing Director and Michael Stonikinis, RA, to Associate Principal, marking an exciting chapter of growth and leadership within the firm.
Jessica Fogle joined Period Architecture in 2013 with a passion for designing bespoke homes that blend artistry, functionality, and regional architectural influences. As Principal, Jessica will continue to guide the design of complex custom homes and renovations and lead the creative direction of the marketing team.
In his three years with the firm, Michael Stonikinis has brought a dynamic vision to Period Architecture’s creative direction, ensuring each project conveys a strong sense of context and cohesion. As Associate Principal, Michael will continue to provide mentorship and uphold the firm’s dedication to thoughtful, innovative, and historically grounded design.
These promotions coincide with the expansion of Period Architecture’s office in Doylestown. Located in the heart of town above Main Street Marketplace, the firm has expanded into additional office space to accommodate their growing team and enhance collaboration. Celebrating its 15th anniversary this year, Period Architecture remains dedicated to its passion for designing beautiful places.
In Doylestown, Period Architecture is located at 22 South Main Street, Suite 224. For inquiries call 215-809-1049. To learn more about Period Architecture visit www.periodarchitectureltd.com.
Rendering by Period Architecture, Haddonfield House digital visualization
LEBANON VALLEY GETAWAY
Nestled in the hills between Hershey and Lancaster, the Lebanon Valley has all the ingredients you could need for the ultimate escape down the road less traveled.Whether you’re into hiking, biking, fishing, or simply enjoying the beauty of wildlife, the Lebanon Valley offers endless opportunities for outdoor recreation. From a leisurely stroll at Swatara State Park to paddleboarding at Memorial Lake to biking in the Tour de Lebanon Valley, this region’s got outdoor recreation for all ages and skill levels.
Within its 362 square miles, the Lebanon Valley is home to a collection of nine small towns, each with its own unique story and characteristics. From Cornwall, where one of the most productive iron ore mining sites was operated, to Mount Gretna, a tight-knit Chautauqua community with a distinct arts culture, small town charm is aplenty in the Valley.
The Lebanon Valley is proud to be the home of seven pristine golf courses, each with a unique set of challenges and the county’s picturesque landscape as a backdrop. Whether it’s P.B. Dye perfec-
tion at Iron Valley Golf Club or the seamless integration of wetlands and lush greenways at Pine Meadows Golf Complex, a tee time in the Valley is sure to impress.
Take a tour of the Valley by way of brews! From the sours and IPAs of Rotunda Brewing Company to the flagship beers made in a historic 1800’s brewery building at Lebanon Valley Craft Brewery, each of the region’s five breweries features its own distinct line-up of small batch brews served alongside small town charm.
Whether its local specialties made from recipes passed down through generations or global flavors that have found their way onto local menus, the Valley has a culinary scene suitable for all palates. Dine in a tavern that was built in the 1700’s. Try our claim-to-fame, Lebanon Bologna. And on your way home, stop by a roadside stand for the freshest produce!
For more information about what to do in the Lebanon Valley, visit www.visitlebanonvalley.com.
WHITE NOISE MACHINE
Traditional white noise machines are designed to sit on your nightstand, creating a weak sound barrier that noise can often bypass. Manta White Noise Machine is designed to be placed near the noise source, so sound waves can disperse to create an impenetrable sound shield that blocks noise before it gets to you.
Most white noise machines also have on-speaker controls — so they sit on your nightstand, where they’re ineffective at blocking noise. Manta White Noise Machine's tactile, easy-to-use bedside control pad lets you place your speaker near the noise source for unmatched noise-blocking—and remotely control it from bed. Your control pad lets you control your machine from
Tup to 32 feet away — so you can put the speaker where it’s most effective and still remotely adjust it from bed.
Manta White Noise Machine features 15 meticulously crafted, gapless sounds to create a seamless sound shield with lifelike audio — so you stay in a deep sleep without interruptions. Choose from white, pink or brown noise, soothing fan sounds (like standing fans or the hum of an airplane cabin) or calming nature sounds (like different types of rain and ocean waves). Enjoy rich, deep sound quality with a wide frequency range that flawlessly masks unwanted noise. For more information on the Manta White Noise Machine and other products to help you sleep, visit www.mantasleep.com.
YOUNG ENGINEER OF THE YEAR
he Engineers’ Club of Philadelphia names Southampton native Jaclyn Whelan, PE, a design project manager with Conrail, as the 2025 Delaware Valley Young Engineer of the Year. This award honors an engineer under age 35 who has demonstrated leadership and contributed significantly to the profession in the Greater Philadelphia Region.
At Conrail,Whelan oversees multi-million-dollar projects that support the movement of people and goods in one of the country’s most critical economic regions. She manages the design review of capital, customer, third-party and utility projects on Conrail rights-of-way or those impacting Conrail operations.
Whelan dedicates countless hours to the community and industry. She serves as vice president for the Women’s Transportation Seminar Philadelphia Chapter and on technical committees with the American Railway Engineering and Maintenance-ofWay Association (AREMA).
Whelan is also a strong advocate for women in railroading. She launched the “Women Who Love Trains” panel to elevate the voices of women in the industry. The initiative gained national attention, leading to its debut at the 2024 AREMA Conference, where she served as a panelist.
Whelan was honored during the annual Delaware Valley Engineers Week, which is part of a national engineering observance.
After
DIAMONDS, DENIM AND DAFFODILS
The 49th Bucks County Designer House & Gardens, Hidden Trail Farm, located in Ivyland, will open its doors with an elegant Diamonds, Denim and Daffodils-themed Preview Gala on Friday evening, April 25, 2025. Tours of the house and gardens will run from April 27th through May 25th.
The centerpiece of Hidden Trail Farm is a 5,000-square-foot farmhouse featuring a welcoming porch, three fireplaces, six bedrooms and numerous gathering and entertaining spaces.The property also includes an impressive custom-designed chalet built in 1992 with an open, multi-story living area, loft and two additional bedrooms.
A recently renovated pool and patio area showcases a large screened-in gazebo and stunning Koi pond with waterfall, providing spectacular outdoor living space, while a large barn will
provide space for multiple boutiques and a cafe serving lunch and light fare.
This is the largest fundraiser held by the Village Improvement Association of Doylestown (VIA), a non-profit women's organization that founded Doylestown Hospital in 1923. Funds from the 2025 Designer House will benefit the Doylestown Health Foundation and support the work of numerous VIA committees. These committees assist veterans and those in need and provide academic scholarships to teens and women seeking to re-enter the workforce.
For additional information and to purchase Gala or House Tour tickets, please visit the Designer House website, www.BucksCountyDesignerHouse.org.
ta t S H e a r pt C Prom ts H ere . ar ou r o a r e for Y
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THE PENN
FLIGHT ACADEMY
Did you ever dream of flying an airplane, of taking to the skies and experiencing the freedom of flight? The Penn Flight Academy is offering an introductory flight lesson for $249.This may lead to a dream come true.You may consider a career in aviation or just want to try something new. You can also give the introductory flight lesson as a gift. There is no minimum age to start lessons or to take the introductory flight. In fact, at age 16 a flight trainee is old enough to take a solo flight and at age 17 to get a license.
The Penn Flight Academy offers flight instruction with their highly qualified team of instructors for the Private Pilot’s License, that makes you able to fly passengers. The Private Pilot Course is the first course that an incoming pilot is mandated to take, which follows a syllabus approved by the FAA. You will be working with one instructor for the duration and will have a personalized schedule based on your availability and desired pace.We find 2-3 lessons per week is the ideal number of flights to get through the training quickly.
After completing the Private Pilot’s course, you can go for your instrument rating, which offers several significant advantages. Instrument rated pilots are safer as they are trained to fly in a wider range of weather conditions. After that, if you are career oriented, you may want to get a commercial rating.
Penn Flight Academy prides itself on delivering exceptional flight training under both Part 61 and Part 141 regulations. Their commitment to safety and student learning is paramount in everything they do. Under Part 61, they provide flexible training options tailored to individual student needs, allowing for personalized instruction and progress at your own pace.
Under Part 141, the structured training programs are meticulously designed to optimize learning outcomes and efficiency. By following FAA-approved syllabi, students benefit from a structured learning environment that accelerates their progress towards proficiency and mastery. At Penn Flight Academy, safety is non-negotiable. Rigorous safety protocols are maintained.
Penn Flight Academy is located at 2425 Milford Square Pike, Quakertown, PA . To contact Penn Flight Academy, call 215-239-1441 or email Fly@pennflightacademy.com. For more information, visit www.pennflight.com.
CELEBRITY CHEF COMES TO EASTON
Anew culinary experience is coming to Easton Public Market, blending old-world butchery with modern Italian flavors.
Mangia Carne, a premium Italian eatery and butcher shop, will soon open its doors, offering high-quality meats, artisan sandwiches, freshly prepared foods, and imported Italian groceries.
This new venture is led by master butcher Mark Citera, owner of Stroudsburg’s renowned Citera Family Meat Market, in collaboration with Luca Manfé, winner of MasterChef Season 4 and celebrated Italian chef. The shop will be an extension of Citera Family Meat Market, paying homage to its long-standing tradition of quality butchery.
“We’re excited to bring our passion for fine meats and authentic Italian cuisine to Easton,” said Citera. “With Luca’s culinary expertise and our deep-rooted knowledge of butchery, we’re creating something truly special for the community.”
Manfé added, “I’ve been buying meat from Mark Citera for years for my catering company, and the quality has always been outstanding—there’s no question about that. But what truly sets him apart is his dedication to customer service and his attention to detail,
which is why I knew he was the right partner for this venture. I’m excited to bring incredible food to the Easton Public Market, with a menu that ranges from the classic sandwiches you’d expect to more modern, sophisticated flavors. We’re delivering authentic Italian flavors, crafted with the best ingredients, right here in Easton.”
Manfé, known for his dedication to Italian flavors and innovative cooking, will help craft an inspired menu of made-to-order paninis, signature sandwiches, and prepared Italian specialties like lasagna, meatballs, and seasonal salads.
Joining them in this venture is Jessica Plante, Mark Citera’s daughter and an experienced food and beverage professional, who will serve as general manager.
Mangia Carne will feature a curated selection of premium cuts of beef, pork, lamb, and poultry, along with house-made sausages and specialty meats.The market will also carry a variety of high-end imported Italian grocery items.
For updates, follow Mangia Carne on Instagram (@mangiacarnemarket and @lucamanfe) and visit Easton Public Market’s website at www.eastonpublicmarket.com for more details.
MICHAEL’S JEWELRY STORE EXPANSION
Michael’s Jewelers is so excited for you to see their new fine jewelry store opening late spring at Prickett Preserve (Wegman's Shopping center) in Yardley. They are thrilled to move into their new space, which will be double the size of our current location at 2,500 square feet.
This much larger square footage will allow Michael’s to carry more jewelry from our current designer lines while also being able to expand our selection. Their current jewelry lines include Shy Creation, Bassali, Elle and Ania Haie, along with hand selected pieces from designers we love.
Another perk of a larger location—a gorgeous bridal boutique.They are so excited to display our beautiful bridal lines including Fana, Sylvie and A. Jaffe. From vintage to trendy, you can be sure they will have the perfect ring for you. Along with these designer lines, Michael’s Jewelers also boasts fine, loose diamonds for you to view in a cushy, intimate setting. We have the area’s largest selection of both natural and lab grown diamonds.
Michael’s Jewelers will also be moving their repair shop with them to Prickett Preserve with our jeweler on-site. Michaels understands you are trusting them with your most sentimental and valuable items and we promise to treat them like they’re our own.
Their goal at Michael’s Jewelers is to create a destination store with a fun, family atmosphere.They have served generations of families, starting in 1976 and will continue to do so for many more future generations. We always aim to be a jeweler you can trust, and with over 1,000 5-star Google reviews we can proudly say our customers do.
Along with their new location at Prickett Preserve, our store in Fairless Hills located at 445 S. Oxford Valley Road remains open and ready to serve you. Be sure to visit us and for more information, go to www.jewelrybymj.com.
CALENDAR
NJ Shad Festival
ANTIQUES
Golden Nugget Antique and Flea Market
Ongoing: The Golden Nugget offers authentic antiques, collectibles, art, and interesting items. Over 60 indoor shops and 200 outside dealers. Free parking. Open Wed., Sat, and Sun. 6 a.m. to 4 p.m. 1850 River Road, Lambertville, NJ. 609-397-0811; www.gnflea.com.
Pook & Pook, Inc.
March 26: Coins and Jewelry
May 1-2: Americana
June 11: Online Only Decorative Arts 463 East Lancaster Avenue, Downingtown, PA. 610-269-4040; www.pookandpook.com.
Alderfer Auction
Ongoing: Auctions of fine art including Pennsylvania impressionists, decorative accessories, period furniture, jewelry, antiques, firearms, militaria, coins, stamps,
dolls, books & ephemera, collector automobiles and many various collections. Bridging the past with today’s technological world, Alderfer Auction offers online bidding and worldwide marketing while maintaining its unrivaled local customer service. 501 Fairgrounds Road, Hatfield, PA. 215-393-3000; www.alderferauction.com.
Rago Arts
March 19: Art Nouveau/Art Deco Glass & Lighting
March 18: Early 20th Century Design
March 20: Jewelry Unlimited
March 21: Scandinavian Design
March 27: Design
333 North Main Street, Lambertville, NJ. 609-397-9374; www.ragoarts.com.
The Philadelphia Antiques & Art Show
April 25-April 27: This show offers diverse furnishings and decorative arts for both the period and modern American home. Admission. The Navy Yard, 11th Street and Kittyhawk Avenue, Philadelphia, PA.
Lambertville,
Bowman’s Hill Wildflower Preserve
What to do in Bucks County
and surronding areas!
Bristol Riverside Theatre
www.thephiladelphiashow.com
Renningers
April 5: Flash Train Meet
April 25-26: Kutztown Antique & Collectors
Extravaganza
May 09-10: Kutztown Antiques Radio Meet
May 17: Flash Train Meet
Admission. Rain or shine. 740 Noble Street, Kutztown, PA. 570-385-0104; www.renningers.net.
ART
Canal Frame-Crafts Gallery
Ongoing: A full-services gallery and frame shop, Canal Frame features both originals and prints. Many fine quality local artists are represented. 1093 General Greene Road, Washington Crossing, PA. 215-493-3660; www.canalframe.com.
Gratz Gallery & Conservation
Studio
Ongoing: A full-service fine art investment firm specializing in 19th- and 20th-century American paintings. There is an emphasis
Grounds For Sculpture
on the Pennsylvania Impressionists, the Philadelphia Ten, and artists from the Pennsylvania Academy of the Fine Arts. Fine art framing services, as well as conservation services, also are provided. 5230 Silo Hill Road, Doylestown, PA. 215-348-2500; www.gratzgallery.com.
Lachman Gallery
Ongoing: Bucks County Artist Al Lachman is known for his colorful paintings of American barns and landscapes.44 Peddler’s Village Road, Lahaska, PA. 215-794-5500; www.allachman.com.
The Silverman Gallery of Bucks County Impressionist Art
Ongoing: This gallery features artists that continue the Bucks County Impressionist tradition. Buckingham Green Shopping Center, 4920 York Road (Route 202), Holicong, PA. 215-794-4300; www.silvermangallery.com.
The James A. Michener Art Museum
Through April 27: Mark Sfirri:The Flower Show
Through July 27: Yesterdays Dreams are Real: Collecting Black Art and Legacy of Lewis Tanner Moore
April 12-September 14: Judith Schaechter:Super/Natural
May 24-November 23: Lisa Naples: Grounded in Gold
138 South Pine Street, Doylestown, PA. 215-340-9800; www.michenermuseum.org.
Artists’ Gallery
Through April 6: Entirely: A group exhibition celebrating the rich diversity of our artists. This event serves as a prelude to our upcoming featured show season.
18 Bridge Street, Lambertville, NJ. 609397-4588; www.lambertvillearts.com.artwrkd.com.
Bucks County Art District Tour
hrough April 25-27: First Annual Tour by ARTWRKD. Explore the virbant heart of
Bucks County. For information and for tickets visit www.artwrd.com.
Patricia Hutton Galleries
Ongoing: Annual Spring–Growth and Renewal Exhibition It’s time to celebrate Spring! The gallery will come to life with seasonal landscape and floral still life in oil, pastel, and watercolor by our award-winning artists from Bucks County and beyond. In April and May, we will celebrate our fourteenth anniversary with special displays relating to flowers and nature. 47 West State Street, Doylestown, PA. 215348-1728; www.patriciahuttongalleries.com.
Grounds for Sculpture
May 5-September 1: Slow Motion
May 18-January 11: Clifford Ward: I’ll Make Me A World
April 5: Garden Retreat
April 26: Herbal Allergy Relief 80 Sculptures Way, Hamilton, NJ. 609586-0616; www.groundsforsculpture.org.
The Stover Mill Art Gallery
May 3 – 25: Never Looking Back, Bill Jersey, Oil and Acrylic April 5-27: Living In and Looking at
Nature’s Beauty: Specimens And Landscapes
May 31 – June 22: The Color Of Home,Kay King, Oil 852 River Road, Erwinna PA. 610-2949420, http://tinicumcivicassociation.org/
The Barnes Foundation
Ongoing: The Barnes Collection
Ongoing: Archives, Library, and Special Collections
Through September 15: The Battle of the Bathers
2025 Benjamin Franklin Parkway, Philadelphia, PA, 215-278-7000; www.barnesfoundation.org.
Woodmere Art Museum
Ongoing: Expressionism in Bronze: The Sculpture of Viorel Farcas
Ongoing: La Cresta: A Land-Sculpting
Installation by Syd Carpenter and Steve Donegan
Through May15: Strange Narratives-Resilient Bodies
Through July 13: Geographies of Freedom: The Art of Jim Bloom 9201 Germantown Avenue, Philadelphia, PA. 215-247-0476
CRAFTS
Glenside Arts Festival
May 3: Now in its 11th year, the festival includes fine art and crafts, entertainment, food trucks, and wine, cider and craft beer tastings. Downtown Glenside is located near Easton Road & Glenside Avenue near the Glenside Train Station and is easily accessible by car, bus, or train. 215-843-4462; www.downtownglenside.com
Pennsylvania Guild of Craftsmen
June 22-23: Fine Craft at the Foundry 48. PGC’s Summer Fine Craft Fair features full & half booth spaces for up to 65 artists, many of whom do not exhibit at outdoor venues. The variety of quality fine art & craft mediums will entice shoppers who are looking for cutting edge, contemporary and upscale home furnishings, jewelry and accoutrements. Admission. 717-431-8706; www.pacrafts.org.
Annual Downtown Bethlehem Fine
Art and Craft Show
May 10-11: This juried craft show takes
place along Main Street. Featured will be street music, a children’s fine art area, and an artist-in-residence. Bethlehem, PA; www.bfac-lv.org.
9th Street Philadelphia’s Italian Market
May 17-18: Bring the entire family and enjoy all the Festival Events, including Live Musical Entertainment, Arts and Crafts, Half Ball Tournament, Grease Pole Contest, The Traditional Procession of Saints, and all the delicious Food. 919 S. 9th Street, Philadelphia PA 19147; www.italianmarketfestival.com.
Winetober Fest
May 17: Join us for the semi-annual Winetober Fest where you can indulge in the finest wines and spirits from Pennsylvania’s top wineries and distilleries. With over 100 vendors, you’ll have plenty of opportunities to shop from local artisans, craft makers, and food vendors. Your ticket includes a delightful sampling of wine and liquor, as well as a day filled with fun and entertainment, including lawn games and live performances. For an even more exclusive experience, upgrade to a VIP ticket, which
includes an hour of early access and a collectible wine glass to commemorate the occasion. Skippack Village,4039 Skippack Pike Skippack, PA; www.winetober.com
ENTERTAINMENT
The Actors’ NET of Bucks County Through March 30: Now and Then May 2-18: Henrik Ibsen’s A Doll’s House
June 13-29: William Shakespeare’s Much ADO About Nothing
The Heritage Center Theatre, 635 North Delmorr Avenue, Morrisville, PA. 215-295-3694; www.actorsnetbucks.org.
Bristol Riverside Theatre
March 25-April 27: In the Heights
May 27-June 15: Alibi 120 Radcliffe Street, Bristol, PA. 215-785-0100; www.brtstage.org.
McCarter Theatre Center
March 25: Julia Fischer, violin & Jan Lisiecki, piano
April 13: An Evening with Dawes
April 17: Twyla Tharp 60th Anniversary
May 3: Our Planet Live
May 8: Primary Trust
May 16: Pilobolus
91 University Place, Princeton, NJ. 609-258-2787; www.mccarter.org.
Bucks County Playhouse
March 23: Hard Road to Heaven
April 6: The Shadow of Her Smile
April 12-13: Bill Griese performs May 31-June 1: Well Strung 70 South Main Street, New Hope, PA. 215-862-2121; www.bcptheater.org.
Lenape Chamber Ensemble
April 4-6: Mozart Clarinet Quintet in A Major K 581
Upper Black Eddy, PA. 610-294-9361; www.lenapechamberensemble.org.
Newtown Arts Company
April 24-26: Bonnie and Clyde
June 19-22: Pride and Prejudice
Newtown Theatre, 120 North State Street, Newtown, PA. 215-860-7058; www.newtownartscompany.com.
Langhorne Players
April 25- May 11: After the Blast
June 6-22:4000 Miles
Spring Garden Mill, Tyler Park, Route 332,
Newtown, PA. 215-860-0818; www.langhorneplayers.org.
Roxey Ballet
March 30: Carmina Burana
May 17: Pied the Piper 609-397-7616; www.roxeyballet.org.
New Hope Winery
April 4: We May Be Right
April 5: Griffin House
April 12: Mandy Smith
April 18-19: Boat House Row
April 25: The Sensational Soul Cruisers
April 26: The Ledbetters: Pearl Jam Tribute
May 9: Joanna Brooke
May 16: The British Invasion Years
June 20: Tell Me Lies-The Fleetwood Mac Experience
6123 Lower York Road, New Hope, PA. 215-794-2331; www.newhopewinery.com.
State Theatre Center for the Arts
March 22: The Music of Tom Petty
March 23: The Modern Gentlemen
March 29: Colin Mochire & Brad Sherwood
March 30: Girls Night Out
April 4-5: Mean Girls
April 18: The Orchestra
April 26: The New York Bee Gees
May 2: Tom Papa Grateful Bread Tour
453 Northampton Street, Easton, PA. 800999-7828; www.statetheatre.org.
Civic Theatre
April 3-6: Beetlejuice Jr. on stage
April 23: Dr. Strangelove on screen
May 9: Groundhog Day on stage
June 20-29:Reefer Madness on stage 520 N.19th Street, Allentown, PA. 610-432-8943; www.civictheatre.org.
EQUESTRIAN
Bucks County Horse Park
April 5: Mounted Games (rental)
April 12: Combined Test
April 13: Dressage4Kids Benefit Show
April 27: LVDA Schooling Dressage (rental)
May 4: USEF/USDF Dressage at the Park I
May 6: Tuesday Eve Dressage
May 09: Friday Evening Eventing
May 18: Schooling Horse Trial
May 25: TMHS Spring PreVu Show
May 26: Memorial Day Hunter Pace
June 3: Tuesday Eve Dressage
June 12: Thurs. Morning Horse Show ~ Hunter/Jumper
8934 Easton Road, Revere, PA. 610-8478597; www.buckscountyhorsepark.org.
Annual Winterthur Point-to-Point
May 4: Join us at one of the Brandywine Valley’s most stylish sporting events. Pack a picnic lunch or a tailgate spread, bring the family, and take in the splendor of spring. Admission. Winterthur Museum, Garden & Library, 5105 Kennett Pike, Wilmington, DE; 800-448-3883; www.winterthur.org.
Willowdale Steeplechase
May 10: The Willowdale Steeplechase has long been a tradition of spectacular horse racing over fences. There will be a full day of activities for the entire family. Reserved parking. Admission. Routes 82 and 926, Kennett Square, PA; 610-444-1582; www.willowdalesteeplechase.org.
Tinicum Park Polo Club
Mid May-October: Enjoy the polo matches at Tinicum Park. Polo matches start at 2 p.m. on Saturdays. Weather permitting. Admission. 961 River Road, Erwinna, PA; 908996-3321; www.tinicumparkpoloclub.org.
Radnor Hunt Races
May 17: The “Race for Open Space” features exciting races with horses galloping over hurdles and timber fences for substantial purses. Enjoy a tailgate picnic with friends and family. All proceeds from the Radnor Hunt Races benefit the Brandywine Conservancy’s environmental programs. Advanced admission. Reserved parking. 610-388-8383; www.radnorhuntraces.org.
Devon Horse Show and Country Fair
May 21-June 1: Come to the oldest and largest outdoor multi-breed competition in the United States. Along with equestrian events, the country fair promises to provide fun for all. Admission. Devon, PA. 610-688-2554; www.devonhorseshow.net.
EVENTS
American Consumer Shows
March 15-16: Bucks & Montgomery Spring Home Show
April 26-27: Philadelphia Home Show 888-433-3976; www.acsshows.com.
Shadfest
April 26-27: Celebrate the annual shad run. There will be over 80 artists and crafters, along with live music, family fun, and food. Rain or shine. No admission fee. Lambertville, NJ; www.shadfest.com.
Bucks County Designer House & Gardens
April 27– May 25: This annual show house features the work of local landscapers and designers. It is an annual fundraiser to benefit the Village Improvement Association of Doylestown to support Doylestown Hospital and V.I.A. community projects. Advance admission. Cedaridge Farm, 93 Stover Park Road, Pipersville, PA; www.buckscountydesignerhouse.org.
Quakertown Alive!
May 17: Arts Alive! Fine Arts & Crafts Festival. Quakertown, PA. www.quakertownalive.com.
Peddlers Village
March 24-April 27: Peeps in the Village April 10, May 8, June 12: Breakfast Bingo April 28-June 8: Birdhouse Competition & Display
May 3-4: Strawberry Festival Routes 202 and 263, Lahaska, PA.
215-794-4000; www.peddlersvillage.com.
Women’s Centennial Committee of Langhorne
May 26: Langhorne Memorial Parade: Women’s Centennial Committee of Langhorne
Invites girls and women from all over Bucks County to dress in white and march in the parade. One hundred years ago, brave and determined women marched for us. Now, on the anniversary, we honor their memory and legacy by marching in their honor. 215-752-0854; www.langhornearts.org.
Tree Trails Adventures Trevose
Ongoing: Private Climbs
March 15-16: St. Patrick’s Day-Lucky the Leprechaun dash through the Tree Trails
April 20: Easter Celebration
April 25: Celebrate Earth Day
May 11 Mother’s Day Climb
May 16-18: Armed Forces Day–Active or retired climb free with purchase of companion ticket
June 15: Father’s Day Climb
301 W Bristol Rd Suite A, Trevose, PA; www.treetrails.com.
FAMILY
Adventure Aquarium
Ongoing: Come with your family and explore the aquarium, complete with a KidZone, shark tunnel, free live shows, a shark tunnel, and Shark Bridge. Admission. 1 Riverside Drive, Camden, NJ; 865-365-3300; www.adventureaquarium.com.
Bucks County Children’s Museum
Ongoing: A fun, interactive, and educational environment for children, parents, and schools, with exhibits that reflect Bucks County’s history and culture. Exhibits include Town Square, Factory Works, Artifact Dig, Covered Bridges, Tree House, and Hot Air Balloon Ride. Activities are planned year round. Admission. 500 Union Square, New Hope, PA; 215-693-1290; www.buckskids.org.
The Crayola Experience
Ongoing: This fun and colorful children’s attraction features interactive Crayola exhibits. 30 Centre Square, Easton, PA. 610-515-8000; www.crayolaexperience.com.
New Hope & Ivyland Railroad
Ongoing: Hourly Excursions
Ongoing: Speakeasy Train 32 West Bridge Street, New Hope, PA; 215-862-2332; www.newhoperailroad.com.
Sesame Place
Ongoing: Visit the nation’s only Sesame Street theme park. There are special events throughout the park season. 100 Sesame Road, Langhorne, PA; 215-702-3566; www.sesameplace.com.
The Academy of Natural Sciences of Drexel University
Ongoing: Science From Home
Through May 4: Ice Dinosaurs
June 1:3rd Annual Black Excellence in Birding
Through August 31: The Ecology of Fashion
Admission. 1900 Benjamin Franklin Parkway, Philadelphia, PA; 215-299-1000; www.ansp.org.
Shady Brook Farm
March-June: This Bucks County farm has lots in store this coming spring. They will be having gardening seminars, Easter events, and seasonal crop related fun. 931 Stony
Hill Road, Yardley, PA; 215-968-1670; www.shadybrookfarm.com.
Lehigh Valley Zoo
April 26: Hallow-in-Between
May 11: Mother’s Day Brunch
May 17: Cruise for Conservation
May 24: Red, Wine, and Blue
June 2: Fiesta en el Zoo
June 14: Hops for Pops
Admission. 5150 Game Preserve Road, Schnecksville, PA. 610-799-4171; www.lvzoo.org.
The Franklin Institute
Ongoing: The Art of the Brick
Ongoing: Wondrous Space
Ongoing: Science after Dark
Through September 1: Announcing BODY WORLDS: Vital 222 North 20th Street, Philadelphia, PA; 215-448-1200; www.fi.edu/en.
GARDENS
Bartram’s Garden
Ongoing: Visit this National Historic Landmark and House, circa 1728. The grounds are free and open to the public. Guided
tours are available of both the historic garden, as well as the Bartram family home. Don’t miss The Bartram Nursery, complete with native plants and those discovered by the Bartram family. 54th Street and Lindbergh Boulevard, Philadelphia, PA; 215729-5281; www.bartramsgarden.org.
Chanticleer
Ongoing: A 35-acre pleasure garden open to the public. The garden is a study of textures and forms, where foliage trumps flowers, the gardeners lead the design, and even the drinking fountains are sculptural. Educational programs are offered year round. 786 Church Road, Wayne, PA; 610-687-4163; www.chanticleergarden.org.
Longwood Gardens
March 22: Hypertufa Container Workshop
March 27: Beginning with Bonsai
March 29: Starting with Seeds
April 4: Anna Lapwood
April 6: Creating the Ultimate Flower Garden
April 8: Watercolor in the West Conservatory
April 12: Branches All Around
April 17: Designing for the Occasion: Easter
April 22: Min Moss Walls
April 26: Spring Foraging
May 3: Universal Design in the Landscape
May 5: Sustainable Landscape Design
May 7: Deciduous Trees
May 15: Botanical Art: Bonsai Study
March 29-May 4: Spring Blooms
May 9-September 28: Festival of Fountains Admission. 1001 Longwood Road, Kennett Square, PA; 610-388-1000; www.longwoodgardens.org.
Mt. Cuba Center
April-November: The Mt.Cuba Center is situated on 600 acres. Its woodland wildflower gardens are recognized as the region’s finest. Guided docent tours are available by reservation. Special events are scheduled regularly. Admission. 3120 Barley Mill Road, Hockessin, DE; 302-239-4244; www.mtcubacenter.org.
Tyler Arboretum
Ongoing: Weekday Bird Walk
Ongoing: Saturday Wildflower Walk
April 4: Nature Journaling Series
April 4: Nature Journaling Single Class
April 5:2025 Tyler Arboretum 10K Trail Run
April 12: Full Moon Hike
515 Painter Road, Media, PA. 610-566-9134; www.tylerarboretum.org.
The Morris Arboretum at the University of Pennsylvania
Ongoing: Fernery Self-Guided Tours
Through March 31: Winter Wellness Walks
100 East Northwestern Avenue, Philadelphia, PA; 215-247-5777; www.morrisarboretum.org.
Hortulus Farm
May-October: A one-hundred-acre 18th-century farmstead and nursery operation. It was created by garden and event designer Renny Reynolds and garden writer and author Jack Staub. 60 Thompson Mill Road, Wrightstown, PA. 215-598-0050; www.hortulusfarm.com
New Hope Historical Society
April: Museum Tours
April: Walking Tours 215-862-5652; www: newhopehistorical.org
Bucks Beautiful
April 11th: 12th annual Spring Fling Gala and Auction is just the ticket for greening up the winter blues. Tickets on sale. Enjoy
an evening dining in the ultimate in country elegance, with cocktail hour, seated dinner, raffles, silent and live auction and live entertainment.
June 8th: Kitchen and Bath Tour
For tickets and information call visit 215-340-3639; www.bucksbeautful.com.
17th Annual Lecture at Tyler Formal Gardens
April 26: Andalusia Historic House, Gardens & Arboretum. John Vick—is the Executive Director of historic Andalusia where he oversees site visits and preservation/ research efforts of this more than two-hundred-year-old property and nearly 350 years of Biddle family history. He brings a wide range of interests and experience to this historic landscape and its collections. A tour of Tyler Formal Gardens will follow.
Bucks County Community College main campus, Zlock Performing Arts Center, 275 Swamp Road, Newtown, PA; 215.968.8224; bucks.edu/foundation/events.
The Gardens Mills Fluers
Ongoing: Garden Tours.The Gardens at Mill Fleurs is a private collection garden. We are a proud member of America’s Garden
Capital, the 36-Public-Garden-Consortium surrounding Philadelphia. We specialize in against-the-grain horticulture. Since it is not always apparent what rules we are breaking, we take the time to personally guide people through the gardens. www.thegardensatmillfleurs.com.
HISTORY
Battleship New Jersey
Ongoing: The Battleship New Jersey is open for guided and audio tours. Visitors can select from a variety of tours. Admission. Camden Waterfront, Camden, NJ. 856966-1652; www.battleshipnewjersey.org.
Historic Craven Hall & The John Fitch Steamboat Museum
Ongoing: House and John Fitch Steamboat Museum Tours Street and Newtown Roads, Warminster, PA; 215-675-4698; www.craven-hall.org.
Historic Summerseat
Ongoing: First Saturday of every month: The
stately Georgian mansion of Summerseat is open to the public from 10 a.m. to 1 p.m. Free tours also available by appointment. Historic Morrisville Society, Hillcrest & Legion Avenues, Morrisville, PA; www.historicsummerseat.com.
Historical Society of Princeton
Ongoing: Historic Princeton Walking Tours (Sundays)
April 12, May 3: Princeton University Eating Clubs Tour
April 27: Building Princeton Updike Farmstead, 354 Quaker Road, Princeton, NJ; 609-921-6748; www.princetonhistory.org.
New Hope Historical Society
Ongoing: Walking Tours of Downtown New Hope
45 South Main Street, New Hope, PA; 215-862-5652; www.newhopehistorical.org.
Lambertville Historical Society
April-November: Guided Walking Tours of Lambertville
March 26: On this Day in 1872
June 15: On this day in 1905
June 25: On this day 1834
Marshall House Museum, 60 Bridge Street, Lambertville, NJ; 609-397-0770; www.lambertvillehistoricalsociety.org.
Prallsville Mills
The Prallsville Mills, listed in the National Register of Historic Places, offers a variety of cultural and community activities in a magnificent setting along the Delaware River and D&R Canal in Stockton, N.J 33 Risler Street, Stockton, NJ. 609-397-3586; www.prallsvillemills.org.
The
Friends of Howell Living History Farm
March 29: Sawmilling & Orchard Care
April 5: Lambing Day
April 6: New Faces Day
April 12: Potato Planting
April 19: Henhouse Visits
April 26: Spring Beekeeping & Tree Planting
April 27: Spring Plowing & Field Work
May 03: Sheep Shearing & Herding
May 10: Mother’s Day Carriage Rides
May 17: Corn Planting & Gardening
May 24: Hog Slopping & Weighing
May 31: Haying
June 7: Old Time Baseball Game
June 14: Pleasant Valley House Tours
70 Wooden’s Lane, Lambertville, NJ; 609-737-3299; www.howellfarm.org.
Pennsbury Manor
Ongoing: Walking Tours
Pennsbury Manor is a reconstruction of William Penn’s country estate set on 43 picturesque acres along the Delaware River in Morrisville, PA. As the only site in the nation dedicated to preserving the historical significance of William Penn, Pennsbury Manor is here to bring the past into the present by telling the stories of the colonists, servants, enslaved people, and Native Americans who lived on this land. 400 Pennsbury Memorial Road, Morrisville, PA; 215-946-0400; www.pennsburymanor.org.
Washington Crossing Historic Park
March 17: The Great New York Fire of 1776: A Lost Story of the American Revolution
April 6: Lecture: There is but one option for the Winter: Valley Forge
May 3: Washington Crossing Brewfest Washington Crossing, PA; 215-493-4076; www.washingtoncrossingpark.org.
ORGANIZATION
Holcombe-Jimison Farmstead Museum
May-October: Visit this Hunterdon County Museum that has preserved the region’s agricultural history from the 18th through 20th centuries. The site features regular events for the public. Admission. 1605 Route 29, Lambertville, NJ; 609-397-2752; www.holcombe-jimison.org.
Historic Fallsington
Mid-May through Mid-October: Guided Tours Admission. 4 Yardley Avenue, Fallsington, PA. 215-295-6567; www.historicfallsington.org.
Newtown Historic Association
March 24: History of One Room Schools in Newtown and Surrounding Areas (Half Moon Inn)
April 21: Annual Business meetin (Half Moon Inn)
April 26: Annual Spring Clean Up (Half Moon Inn)
May 26: Annual Memorial Day Tribute to Local Veterans (Callahan Research Center)
May 31: Spring Garden Cocktail Party Newtown, PA. 215-968-4004; www.newtownhistoric.org.
Mercer Museum
April 3: Treasures from the Library Vault: Seeds & Gardening
May-October: Movies at the Mercer Museum Through December 26: The Doan Gang Outlaws of the Revolution www.mercermuseum.org.
Fonthill Castle
March 28-29, April 25-26: Fonthill Castle Evening Tours
April 19: Behind the Scenes Tours: Fonthill Castle from Tower to Crypt www.mercermuseum.org.
McConkey’s Market
June 14: This unique outdoor market in Washington Crossing Historic Park features vintage items, handmade jewelry, artisan crafts, and salvaged architectural items. 10 a.m. to 4 p.m. River Road and Route 532, Washington Crossing, PA; www.mcconkeysmarket.com.
Erwin Stover House
Ongoing Weekends: Historic House open f or tours
Tinicum Park, Upper Black Eddy, PA; 267-421-1921.
Heritage Conservancy
Ongoing: Self-Guided Tours
April 9 & May 9: Supporting Environmental Literacy Across the Curriculum
Historic Aldie Mansion, 85 Old Dublin Pike, Doylestown, PA; 215-345-7020; www.heritageconservancy.org.
Historic Bethlehem
Ongoing: Group and Custom Tours
June 6: House and Garden Tour Bethlehem, PA; 610-882-0450; www.historicbethlehem.org.
Bucks County Joyrides
Ongoing: Experience a one-of-a-kind private tour with Bucks County Joyrides! Join us as we explore the area, showcasing scenic landscapes, traversing meandering creeks, and visiting historic covered bridges and landmarks along the way. We do the driving, so you don’t have too! www.buck scoountyjoyrides.com;215-664-7092.
NATURE
Bowman’s Hill Wildflower Preserve
March 22: Knowing Native Plants: Signs of Spring
April 5: Knowing Native Plants: Spring Ephemerals
May 3: Knowing Native Plants: Late Spring Lovelies
May 17: Knowing Native Plants: Flowering Shrubs
June 7: Knowing Native Plants: Focus on Ferns
June 21: Invasive Species ID and Management
1635 River Road, New Hope, PA. 215-8622924; www.bhwp.org.
Bucks County Audubon Society at Honey Hollow
Saturday: Bird Walks
March 29: Frog Walk
April 17-18: School Camp
May 3: Earth Day
2877 Creamery Road, New Hope, PA; 215-297-5880; www.bcas.org.
Churchville Nature Center
Ongoing: Saturday Morning Walks
March 14: Lunar Eclipse Campfire
March 16: Lucky Symbols Nature Walk
April 22 Earth Day
501 Churchville Lane, Churchville, PA; 215-357-4005.
Celebrating more than 25 years of award-winning craftsmanship in Bucks and Montgomery Counties. GemmiConstruction.com
Hats Galore ... and More!
www.churchvillenaturecenter.org.
Silver Lake Nature Center
Ongoing Saturday Morning walks
March 15: Annual Meeting & Member Appreciation Gathering
March 22: Mini BioBlitz
March 22: FREE SLNC Earthship Tours
April 17-18: Day Off School Camp Days
April 19: Bird Seed Sale
April 26: Christopher Westfall Concert
May 3: Family Birding Program
1306 Bath Road, Bristol, PA; 215-785-1177; www.silverlakenaturecenter.org.
Peace Valley Nature Center
Ongoing: Saturday Morning Bird Walks
March 14: Full Moon Walk
March 15: Nature Discovery Day: Spring into Nature
March 19: Wednesday Walk About
March 26: Yoga for Kids
March 29: Members only Aark Live Animals
April 12: Full Moon Walk 170 North Chapman Road, Doylestown, PA. 215-345-7860; www.peacevalleynaturecenter.org.
Happenstantial Compositions
Sean Mount is a naturalist, mushroom forager and bird watcher who paints large wooded landscapes that show the stark reality the natural world with all its beauty and chaos
As a naturalist, mushroom forager and bird watcher, artist Sean Mount spends most of his time among trees. Hiking the hardwood forests for places to paint, he depicts what is both familiar and mysterious about the woods he grew up with.
“I spend a lot of time in the woods searching for happenstantial compositions as well as preconceived ones,” he said.
A self-taught oil and watercolor artist, he’s known for his large wooded landscapes and paintings of local creeks. His realistic works are remarkably complex, depicting each plant species
within an ever changing environment. He paints the stark reality of the natural world, which can be beautiful and chaotic at the same time.
“Landscapes ground us in the world we live in,” he said in a Phillips’ Mill ArtTalk interview with Laura Womack.
“My paintings show the landscape now with young woods that grew up out of what used to be fields a hundred years ago,” he said. “I show invasives as well as the beloved native plants of my childhood. I’m trying to be honest about the woods we have.”
Much of his knowledge of plants comes from his mother and
grandmother, both naturalists who taught him the difference between native and invasive species. His keen powers of observation also made him a natural for bird watching and mushroom foraging. As a boy he remembers combing the woods for morels and chanterelles with friends.
He fondly recalls the native black raspberries of his youth. His watercolor entitled, My Beloved Black Raspberries, pays homage to the plant and the struggles it faces for survival.
Attentive to detail, Sean studies plants and the shapes of leaves. “I’m not disciplined in real life, but in my paintings, I am. I try really hard.”
Though he admires the work of the New Hope Impressionists, he has taken his work to another level. His work is more complex than Impressionism out of his desire to depict species clearly with greater texture and detail.
“I’ve always admired them and felt an inevitable kinship because we’re tripping over the same stones and admiring
the same vistas. Particularly, I deeply admire (Daniel) Garber’s vision and (Edward) Redfield’s grit. That said, I feel no desire to emulate them in subject matter or practice.”
In Long Love, the 42 x 54 piece pictured here, he depicts the Delaware Canal and River from the NJ side looking to PA just south of Bull’s Island. In the foreground we see the vibrant reds of euonymus or burning bush, an invasive species, next to the native blackjack oak. A tangle of bittersweet vines and wineberries join the fray. Sean added the additional branch in the upper left corner to balance the composition.
His forest floors are covered in a multitude of dead leaves. “I’ve painted millions of them, he said.” He even dubbed himself, “King of Dead Leaves,” and made a wooden sign proclaiming this title which hangs in his studio.
Thickets of hardwoods are often veiled in mysterious fog, as in Two Hundred Years. The 58 x 78 oil on linen painting was re-
cently displayed in his solo show at the SFA Gallery in Frenchtown, NJ owned by artist John Schmidtberger. Inspired by a foggy walk on Bowman’s Hill, the title implies that the time period could be 200 years in the past or the future.
“There are no repeating forms in the painting,” Sean said. Dangling vines punctuate the composition and contorted tree branches grow at all angles, creating what he calls ‘hieroglyphics’. Small brushes, typically size 0, are used to capture the wispy branches.
The background is painted in varying shades of gray, letting the trees emerge gradually from out of focus to sharp. In all of his large landscapes he works from the background forward.
He paints from a huge, unlimited palette using several different blacks and pigments like brown pink and Madder brown for dead leaves. “I go through lots of palette knives,” he said. “They keep breaking on me.”
Sean is a direct painter in that he
applies paint to create immediate results as opposed to building up layers and allowing them to blend together.
He paints plein air for color and value studies, but mainly paints in his Stockton, NJ studio where he references hundreds of photographs he’s taken while hiking. He paints every day, admitting that not every day is productive. When nothing works, he’ll take a walk. He listens to an array of musical genres while he’s painting including jazz, doom metal and classical.
He’ll often check his work by holding a mirror up to the painting or taking a photo of it with his phone. “I’ll know when I’m happy with the work if it doesn’t annoy me anymore.”
He’s painted a series of winter woods entitled Epochal Violence, referring to the ever changing landscape. The changes can be caused by man or nature and though time passes and damage heals, “There’s usually a scar,” he said.
One of these works was recently acquired by the Michener Art Museum in Doylestown. “It is the honor of a lifetime,” he said. Epochal Violence 9: Querencia/Altar depicts a bramble similar to ones where Sean hid out as a child. Querencia is a Spanish word meaning sanctuary or place of comfort, while altar refers to the sacredness of natural surroundings. The painting took roughly five months to complete and is now part of the museum’s permanent collection.
He prefers painting woods in the winter and said, “You can see farther into the distance because there’s less humidity and no leaves.” Also, painting woods in summer is not as interesting because everything is green and overgrown.
Sean is equally adept at watercolors. During the Covid-19 outbreak, he painted a series of works called Emotional Hideouts. They consist of objects like toy dinosaurs, dragons and assorted tools that he’s arranged into inventive compositions.
A series of apples were painted from Manoff Market Cidery in Solebury, PA. Sean has called the watercolors Apples Handed to Me by Gary Manoff. Each apple is botanically perfect with its own distinctive
marks. To lend a more contemporary look, he painted a thin vertical line above the apples suggesting they are falling through the air.
A Bucks County native, Sean was born in Doylestown and grew up in Solebury. He attended the George School and later Earlham College in Richmond, IN where he studied biology and literature. Always having an artistic bent, he dabbled in oils during high school and college.
After graduating from Earlham, he headed home and began a career in decorative painting, primarily home interiors.
“Everything from mural painting to Venetian plastering,” he said.
Then in 2008 the stock market crashed along with his business. Seeking other work he took a test to join a scenic artist union and spent the next decade working in film and television in New York City. “They were long hours,” he said, “10-16 hour days.” He won three Art Director’s Guild Awards for his work on the TV show, Mr. Robot, and HBO’s The Night Of
He’d take off summers to paint, amassing a body of work that enabled him to build his reputation as a fine artist. Though his work as a scenic artist was rewarding, he missed the woods he grew up in. In 2017 he moved to Lambertville, NJ where he currently lives with his wife Allison and daughter Marigold.
“I think of each of my landscapes as sort of a mirror. To depict the natural world faithfully in enough detail to mystify in its complexity, is to allow the viewer to see themselves. The painting is quiet because it’s so complicated that it doesn’t leave any questions. You bring your own questions.”
Sean takes commissions for portraits as well as landscapes that are in line with his work. His watercolor prints are sold at Farley’s Bookstore in New Hope and at Manoff Market Cidery in Solebury. To see more of Sean Mount’s work, visit www.seanmount.com. v
Michele Malinchak is a freelance writer who has a degree in art and enjoys oil painting.
Growing Superfoods
Fruits and vegetables like strawberries, blueberries, kale, spinach and garlic stand out for high nutritional value, and these superfoods can be easily grown in your home garden
Although there is no official definition of superfoods, there are fruits and vegetables that contain lots of vitamins, minerals and antioxidants that help prevent cell damage and disease. Here are some of the best that you can grow in your home garden.
Spinach is so easy to grow, and it thrives in all but the hottest and coldest months. Spinach is a fast-growing plant that will yield many leaves during spring and fall. Although it prefers full sun, it will tolerate partial shade. To grow spinach twice a year, plant it about four weeks before the last frost in the spring and again six to eight weeks before the first frost in the fall. Space plants twelve inches apart.
Spinach leaves are ready to harvest as soon as they are big
enough to eat. Harvest by removing only the outer leaves and allow the center leaves to keep growing. Once the plants start to bloom in spring, harvest and enjoy the entire plant before the leaves become bitter.
Antioxidants, anti-inflammatory properties and vitamins that promote vision and bone health are what make spinach so super. One cup has enough vitamin K to help prevent bone loss.
Like spinach, kale is cold-hardy and resilient. If you set the plants out in early spring, they will grow steadily until the weather gets too warm. Plant kale again in the fall when cool weather brings out its sweet, nutty flavor. Set out plants about four weeks before the last frost; in late summer, plant kale again six to eight weeks before the first frost for fall harvest.
Kale grows best in full sun, but will tolerate partial shade. Set plants about eighteen inches apart. The leaves will grow bigger if given the space, but smaller leaves are the tenderest.
Kale has more antioxidants than most other fruits and veggies. It's also a great source of fiber, calcium and iron. Whether raw, steamed, sautéed or juiced, kale is a versatile superfood.
Garlic, the world's first superfood, has been used in cooking and medicinally for centuries. Garlic is fun to grow—for every clove planted, a full-sized head will be harvested. To get beautiful garlic heads that will store well, plant the cloves right around Labor Day. Getting the cloves in the ground during warm weather promotes good root formation. Don't plant garlic from the supermarket—it has been treated not to sprout. Get “seed” garlic from a local nursery or an internet supplier.
To plant garlic, carefully break it into individual cloves. Do this right at planting time so the cloves don't dry out. Plant each clove, pointy end up, four to six inches deep and six inches apart.
Harvest the bulbs when the lower half of the leaves have turned brown. Harvest can begin as early as the first week of July depending on the variety. To get the bulb out of the ground, carefully loosen the soil around each plant with a pitchfork, then lift out the whole plant.
Garlic has been used to treat everything from high blood pressure and heart disease to certain types of cancer. Studies suggest garlic extract can be used to treat yeast infections in women and prostate issues in men.
Homegrown strawberries may be tiny, but they are huge in flavor. The best strawberries you’ll ever taste will come from your own garden. Strawberries are best planted in spring. They need at least eight hours of full sun each day, and they prefer slightly acidic soil with a pH between 5.5 and 6.8. If the soil is alkaline or clay, it is best to grow strawberries in containers filled with potting soil. Set the
plants eighteen inches apart, and cover the roots with soil but leave the central crown exposed to light and fresh air to prevent rot. Strawberry plants rest in late summer. Even though it may look like nothing is happening, the plants are busy during the fall months developing the buds that will grow into next spring’s flowers. The plants will die back in winter and start growing again as the soil warms in spring. Containers can be replanted in late summer and moved to a cool, protected place such as a shed or garage during the coldest months.
Strawberries are ready to harvest when they are completely red, not green at the tip. Strawberries can be hard to find so lift up the leaves to find the berries hiding underneath. Since they are easily bruised, pinch or snip the stem instead of pulling the berry. Strawberries store well in the refrigerator for about a week. One cup of delicious strawberries satisfies the daily requirement for Vitamin C. Studies suggest Vitamin C helps build and repair the
Good garden soil is fine for strawberries, but blueberries have different needs.
A little extra work before planting blueberry bushes will prevent a disappointing harvest.
Blueberries grow in the same acidic conditions
that rhododendrons and azaleas enjoy.
body's tissues, boosts immunity and fights excess free radical damage.
Blueberries are another superfood.
They are low in calories but high in nutrients like fiber, Vitamin C and Vitamin K. They have also been linked to lowering blood pressure and improving memory. Blueberries are high in antioxidants, the main one being flavonoids. One flavonoid found in blueberries, anthocyanin, has been shown to have beneficial anti-diabetes effects on insulin sensitivity and glucose metabolism.
Good garden soil is fine for strawberries, but blueberries have different needs. A little extra work before planting blueberry bushes will prevent a disappointing harvest. Blueberries grow in the same acidic conditions that rhododendrons and azaleas enjoy. If the soil pH is too high, (not enough acid) blueberries can turn yellow from lack of iron. Get a soil test kit from a local nursery or your county extension. It's easy, and it's worth the effort.
Lowbush Blueberries like ‘Polaris’ and ‘Northblue’ are delicious. They are short, spreading shrubs that make a good
groundcover at less than three feet tall. Highbush Blueberries like ‘Blue Moon’ and ‘Jersey’ grow five to six feet tall and are long-lived and hearty.
Pick blueberries in the morning every third day or so, starting a few days after they turn blue. Eat or refrigerate them as soon as possible.
Plan a healthy superfood garden now to enjoy the delicious benefits this spring, then try this recipe using a number of homegrown superfoods:
Spinach Strawberry Salad with Garlic Balsamic Vinaigrette
Salad:
2 cups baby spinach
2 cups fresh sliced strawberries
4 Tbsp crumbled feta
4 Tbsp toasted sliced almonds
Sliced grilled chicken breasts (optional)
To assemble the salad, sprinkle a bed of spinach with freshly sliced strawberries, crumbled feta, and toasted slivered almonds. Top with sliced chicken breast if desired. Serve with garlic balsamic vinaigrette, below.
Dressing:
1/2 cup olive oil (another superfood)
1/4 cup balsamic vinegar
2 Tbsp honey
1/2 tsp minced garlic
1 Tbsp Dijon mustard
1/8 tsp black pepper
1/4 tsp salt
Place all of the ingredients in a bottle and shake until combined. v
Lori Rose, the Midnight Gardener, is a Temple University Certified Master Home Gardener and member of GardenComm: Garden Communicators International. She has gardened since childhood and has been writing about gardening for over twenty years.
by Robert A. Kline
Decorate beyond the windows with custom headboards, bedding, standing screens, benches, pillows, tableclothes, re-upholstery, slipcovers and upholstered walls.
We showcase a full line of fabrics; prints, jacquards, silks, textures, motifs; floral geometric, abstract, novelty, solids. All in rainbow of colors, from the softest neutrals to saturated deep tones.
Kindness With Manes
Diana Hasen is creating a movement of kindness that begins with its ambassadors, Steve and Harley, her two Gypsy Vanner horses, that are the heroes in her award-winning children’s books
They have been the subject of books and stars of the small screen. Known for their thick, glorious manes, they need an entourage of at least six to get them out the door. Just the sight of them causes squeals of delight in kids and misty eyes in adults. Stevie and Harley, when not being outright inspirations or the focus of admiration, are curious, playful and never say no to a tasty carrot or a nice patch of grass.
Hmm … The names “Stevie” and “Harley” probably caused a brain jump to, say, singer Stevie Nicks of Fleetwood Mac or maybe Harley Quinn, the Batman foil with the two-toned ’do. Nope, this Stevie and Harley are two Gypsy Vanner horses that live at Sommerfield Stables in Richboro. “I had one woman who
Photo: Paul Wesley
literally came and held the horses’ muzzles in her hands, and she started to cry. She said, ‘I'm never around horses anymore. I just love them so much, and thank you for being here.’ All I did was show up,” Diana Hasen, the horses’ owner, said. “It can be something just as simple as looking at them or patting them. The thing that really blows me away is how simple a thing it is to make somebody happy.”
With their flowing manes and tails, feathering along their lower legs and sweet dispositions, it’s easy to see why, in mere seconds, people become smitten with Stevie and Harley, but the duo’s beauty goes much deeper. These gentle souls have true purpose as horse ambassadors, spreading their brand of goodwill and uniting people by fostering connections, that Diana has celebrated in three books with a fourth on the way and in cartoon form on YouTube, and most recently, with The Stevie and Harley Foundation that focuses on good works and kindness. “They're so beautiful and unusual to look at. They're very fan-
tasy-looking. That's an attraction, but the thing that really nailed it for me was when I was reading about their temperament,” Diana, a Rydal, Montgomery County, resident who has been wed to her high school sweetheart Kirk for 46 years, said. “When I read that, I was like, that's the horse for
me, but I never thought I'd get one. I never thought I would end up with one let alone two.”
Diana was introduced to the breed by her uncle. Now 68, she was in her 40s at the time. She said she has always been “obsessed” with horses. As a kid, she owned tons of horse-themed books and occasionally would visit a farm near her childhood home in Bryn Athyn, Montgomery County, to see its Shetland ponies. Her uncle, though, was an encouraging force throughout her childhood. He shared her love of the animals, and he and her aunt would gift her stuffed ponies and a riding outfit. The day after he mentioned the horses, stacks of photos and information appeared on her doorstep without so much as a ring of the doorbell, but Diana knew who dropped off the mystery post.
Stevie, now 19, was acquired in 2007, and Harley, now 17, about two years later. Relatively new to the United States, the breed originated in the United Kingdom and is also known as the Irish cob, Romani
cob or Tinker horse. Stevie and Harley were very special to Diana’s uncle, who “made every effort to get there and meet me at the barn,” she said, even though he was in his 80s. He is the inspiration for her first book, Stevie & Harley’s Purpose, and its main character, Otto G. Rowe, who loves his flying machine, which resembles a helicopter, and his horses, Stevie and Harley. “I started the first book because I really wanted to, even though he's passed on, honor my uncle for bringing these beautiful boys into my life. If he hadn't told me about them, I wouldn't have gotten them,” Diana, who previously had a career in food and catering as the owner of Valley Gourmet Cooking Company, said. “I came up with the name Otto G. Rowe because my uncle used to fly something called an autogyro. My uncle was a pilot and that was one of his first loves in life, so I called the character Otto G. Rowe, so it sounds like autogyro.”
Diana never envisioned herself as a children’s author, jumping into it on a
Whether in person, on the page or in animated form, the two are making people happy, teaching kindness and showing children the joys of animals.
“whim,” she said, but her series now includes three award-winning books. The initial entry in 2021 was followed by 2022’s Stevie & Harley’s Friendship Bridge and 2023’s Stevie & Harley’s Woodland Rescue, which introduced Wallace, a character based on Diana and Kirk’s 3-year-old French bulldog. The books let people know about Stevie and Harley’s message of kindness, but in 2020, Diana fostered a real-world connection.
During the COVID-19 pandemic, she arranged for a parade with the horses and a bagpiper. It was the first step in showing that ponies with purpose have a lot of positive power. “People just flocked out of their houses and lined the streets. I remember one older lady was standing out there by herself, and she was crying and saying, ‘Thank you. This is so awesome. This is such a beautiful thing to brighten our day.’ We actually did that a couple of times in a couple of neighborhoods,” Diana, who is the mother of two and grandmother of five, said. “You would not believe the reactions from people. You would've thought we were doing the most amazing thing. People were clapping. It's just a really fun thing to make people smile.”
Diana did not want the smiles to stop, so she started performing acts of kindness to brighten those dark days. She would buy gift cards for unsuspecting shoppers, telling people it was courtesy of Stevie and
Harley. When a woman who routinely visited the horses was celebrating a birthday, she was surprised when the duo showed up at her door with their version of best wishes. Diana, Stevie and Harley were spreading their brand of big-heartedness, but she knew more could be done.
Diana established the nonprofit Stevie and Harley Foundation in late 2024 with the goal of expanding on what she had started. “I need to affect more lives. I want to do more things,” Diana, who enjoys cooking and reading in her spare time, said. “The foundation promotes and helps to provide an animal experience for children. We will often have children visit the farm to meet Stevie and Harley, or it could be to sponsor a child’s experience for horse camp at a local barn. It could be another animal experience, not just horse-related. We are excited for the future of this project.”
The foundation will ultimately hold fundraisers, Diana said, adding an online shop of Stevie and Harley merchandise will soon launch with its proceeds going to the foundation. Diana, who said people may contact her to arrange a supervised visit with the horses, is growing the reach of positive pony power another way, as well, through the cartoon Stevie & Harley. A trailer by Earworm Media in Doylestown about the horses’ adventures has already been an award-winner, taking the honors for Best Children's Animated Film at the 2024 EQUUS Film & Arts Fest.
The sunshine Stevie and Harley are spreading is just starting it seems. Whether in person, on the page or in animated form, the two are making people happy, teaching kindness and showing children the joys of animals. In fact, one of Diana’s goals, she said, is a hands-on educational farm for kids to learn about its inhabitants beyond horses, such as rabbits and goats.
“Why is it important for me to make Stevie and Harley a well-known duo? The answer is to create a movement of kindness,” Diana said, adding that trainer Sue Knoll and a team of volunteers also help with the horses’ care. “Hopefully, by Stevie and Harley’s example, it will inspire chil-
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dren to want to do the same.”
But exactly where did those names come from?
“My first horse, Stevie, was named after my uncle, Stephen, and he was thrilled about that,” Diana Hasen said. “Harley is named after my husband's motorcycle. My husband named him, needless to say.”
For more information about or to ar-
range a visit with Stevie and Harley, visit www.stevieandharley.com or email info@stevieandharley.com. The Stevie & Harley book series is available at Amazon, Barnes & Noble and various other outlets. To see the cartoon “Stevie & Harley,” visit youtube.com/@stevieandharley.v
Cynthia Marone is a freelance writer who lives in Philadelphia.
Frenchtown NJ
The beginning of the Delaware & Raritan Canal State Park is here.
The towpath meanders south from Frenchtown for a bit before it hits the canal itself. From here, bicyclists can pedal along the Delaware River all the way to Trenton. Frenchtown is also a great strolling and shopping town, with numerous small charming boutiques. The town’s three big festivals – Wine and Art in May, Bastille Day in July and RiverFest in September – are a cool way to check out all the local offerings. Visit Frenchtown this spring and enjoy shopping and dining along the Delaware River. It’s just across the UhlerstownFrenchtown bridge from Bucks County.
Bedminster Forever Farm
Gene and Carol rekindled a 1970s high school romance at a 50th class reunion and married on the bucolic grounds of their Forever Home that they found in Bedminster
Written by Beth S. Buxbaum | Photography Randl Bye
COMBINING THEIR LIVES TO REWRITE THEIR FUTURE, CAROL AND GENE WERE THE NEWEST STEWARDS OF THIS HISTORIC
PROPERTY.
High school sweethearts in the 1970s in Long Island, Gene Ferraro and Carol Sabatino were young and in love. Their future together was sidelined by parental obstacles and life circumstances. Fast forward 50 years later when they reconnect. A most unexpected and unlikely turn of events occurred as they were reunited on the dance floor at their 50th high school reunion.
Following the reunion, Carol and Gene continued to correspond long distance for months. Carol was living in Doylestown and Gene was in Colorado. As they continued to become re-acquainted, they realized they still had feelings for one another. A mutual decision was made to give this relationship another chance. For the second time around circumstances were in their favor. After several visits and many hours of conversations, emails and texts, Carol and Gene decided to move forward with their newfound connection. Not so simple, since at the time they were living on separate coasts.
After high school they went in very different directions. Gene left Long Island to pursue a career as a carrier pilot with the marines in California. More recently he was living in Colorado. Born and raised on Long Island, Carol spent many years in that area, but was familiar with the Bucks County. Her parents used to visit Bucks County and stay at the Inn at Philips Mill. “My ex-husband and I came for visits and fell in love with Bucks County, especially New Hope,” she continues. “Thirty years ago, after my divorce, I moved to Doylestown from Long Island and found a place to live in Furlong,” Carol explains. Establishing her life in Bucks County and utilizing her background in psychology and social sciences, she became a drug and alcohol therapist in Doylestown.
Carol had a life here and Gene was busy maintaining his business across the country. While discussing where they should reside, Carol suggested they live in Bucks County. “I knew he was going to love this area since he was relocating from a 160-acre ranch in Colorado,” she explains, “and he
Opposite top left, on a lazy spring day, the pastoral scene beside the pond is enjoyed on these Adirondack chairs. Opposite top right, A view of the back of the original portion of the house with the stone façade. Opposite bottom left, a view of the front entrance to the summer kitchen mid-1800s. Opposite bottom right, a bike leans against one of the tall trees on the property. Top, a view of the back of the original red-washed bank barn. Bottom, a shot of the stone wall and entrance door to the bank barn.
wanted land.” Finding the home was the most challenging, living on different sides of the country. Carol added that Gene was searching on Zillow and sending her possible properties to consider. Then Gene came to visit to explore the area. Initially they were considering renting for a year. “We wanted to allow time to get to know each other and to find our dream house,” But during their search for a place to live, they found a property that had many features they admired and it was in their price range. “The exposed stone, the barn, the land, the pond, and an old historic home attracted us both to this homestead,” They submitted a bid.
“We made settlement on July 2023 and Gene moved here in October,” Carol says. On June 8, 2024 Gene and Carol were married, surrounded by close friends and family, under the canopy and backdrop of their historic homestead in Bedminster. Settling into their centuries-old Bucks County homestead marked the beginning of their future together. “This property was bucolic, reminiscent of the English countryside,” Carol describes. “I’ve never seen a property like this. We found our forever home,” Carol adds. Combining their lives to rewrite their future, Carol and Gene were the newest stewards of this historic property. Settling into their centuries-old Bucks County homestead, Carol and Gene were combining their pasts to build a future. With a shared appreciation for history and the past, Carol and Gene continued to acquaint themselves, not only with each other, but also with their new home.
This property’s earliest structure was built in 1830 on land that was purchased in 1801 by Bevig Hiser. The original house was an allstone, modest building with two rooms; one with a huge walk-in fireplace for cooking and the other a greeting parlor. Architectural features include the original wood beam ceilings, wide-width plank floors of mostly pumpkin pine, Pennsylvania stone masonry, and multiple fireplaces. Carol and Gene’s property consists of seven-plus acres and includes the house, bank barn, summer kitchen, carriage house, pond and two acres of farm land. Both Carol and Gene had a great appreciation for their
The kitchen is part of the original 1830 home and was redone in 1996. Original wood beam ceilings and pumpkin pine floors accent the space. A distressed wood hutch embellishes a back wall and the wood-topped island offers informal seating.
home’s authenticity. When they moved in there were not a lot of things they needed to fix or change. Carol says, “We pulled-up all the carpeting and refurbished the original floors.” These aesthetic additions were the extent of any changes they made, with the intent of honoring the house’s historical relevance.
While acclimating themselves to their new home and surroundings, they were curious about the homestead’s past. Initially they spoke with the prior owners who gave them some information. “The couple who sold us the property lived here for 44 years and named the property Pine Farm, for business purposes,” says Carol. With no official documentation, it is evident from the house’s structure and appearance
that several expansions took place over the years. There was a scarcity of records about any major changes to this homestead during the late 1800s and early 1900s.
“We believe that Clare Scott, who moved to this property in the late 1950s, may have moved the kitchen to the current location,” Carol explains. “She also added on the patio, downstairs bathroom, hall, closet and porch, as well as adding a bathroom and dormers to the third floor,” she continues. Carol notes that in the 1960s, the former owners transformed a portico and screen-in porch on the side of the house into a new entrance. This construction added a foyer, a powder room and laundry room. Carol explains that in the 1980s the prior owners built a fireplace within the original fireplace in
IN THE 1980s THE PRIOR OWNERS BUILT A FIREPLACE WITHIN THE ORIGINAL FIREPLACE IN THE DINING ROOM.
Left, seating is by the fireplace in the original 1830 parlor with wood beam ceilings and pumpkin pined floors. This living space now has a touch of contemporary with the leather sofa and skin rug. Top right, in rustic tones, the original 1830 keeping room, with the walk-in fireplace, is now the dining room. A mantle displays a collection of copper cookware and antique pewter plates Bottom right, in this long view of the dining room shows the basement door with its original door latch.
THEY CONTACTED JEFFREY MARSHALL, THE FORMER PRESIDENT OF THE HERITAGE CONSERVANCY, TO TRACE THE HISTORY OF THE HOUSE.
Top left, one of the second-floor guest rooms is now an office. Bottom left, a climb up the staircase to the second level reveals a wall of family photos. Bottom right, a step down from the kitchen leads into the 1995 great room addition. With walls of picture windows, this room offers panoramic views of the landscape. On the far wall sits a Victorian walnut secretary.
the dining room, which was the early cooking or keeping room. “They used stone from the property to build the interior fireplace,” she adds. All the structural changes from the 1900s were revealed to them in their conversations with the prior owners.
To find more extensive historical details, they contacted Jeffrey Marshall, the former president of the Heritage Conservancy, to trace the history of the house. Marshall noted that the primary residence is a Bucks County farmhouse built with features that characterize a Greek Revival styling. “Marshall noted that the rounded walls are a prominent feature of Greek Revival,” Carol explains. “We learned that the original land, at some point more than 200 acres, was subdivided and was mostly hay farms,” she continues. It was believed that many of the modest homes built on the land in the 1800s were tenant homes. The homes on the land changed hands with more tenants than owners. Marshall’s research found that the first structures were log cabins and when the owners had enough money, they built their homes.
This home’s exterior was all stone and later the stone façade was plastered over. Primary entrances have changed over the years, originally entering the house into the 1830s parlor. The 1960s addition, that created a new entry foyer, has become the entrance. An addition was built on the back of the house in 1995 creating an expansive atrium great room with a cathedral ceiling, skylights and wet bar. An expansive space, the new great room has a more modern, ethereal presence than the rest of the house. A step down from the kitchen leads into this new great room. The original exterior stone wall frames the opening into this addition.
The kitchen is part of the original 1830 houset and was redone in 1996. “The former owners gutted the kitchen and renovated this space with all new cabinets, backsplash and appliances,” Carol explains. The original wood beam ceilings and pumpkin pine floors accent the space. Few changes were made to this space. “We wanted to have a larger counter top to create an eating bar. Working with Relic Live Edge, they designed a custom eleven and a half inch walnut slab to expand the existing counter top. “We added bar stools and
TOGETHER THEY CREATED THEIR NEW HOME, REDEFINING THEMSELVES NOW AS A COUPLE.
created a comfy informal spot at the kitchen counter space,” Carol says, “as well as replacing the lighting over the sink.”
Aside from the few aesthetic modifications, Carol and Gene were challenged to combine two households and lifestyles. “Every room has a style of its own,” Carol says, “mixing pieces from Gene’s ranch in Colorado and pieces from my residence in Furlong.” But it all seemed to seamlessly fit into their new living space. “Our furnishings are an eclectic mix of family heirlooms and select pieces we bought at local antiques shops and barn sales,” she adds.
Together they created their new home, redefining themselves now as a couple. As their paths crossed once again, while establishing this new union, Carol and Gene are sharing their accomplishments and passions. Both have great interest in history and historical artifacts. From historian to corporate private investigator, Gene has accumulated a wealth of knowledge and authored several books. An avid collector of historical artifacts, Gene has a collection of signed presidential documents and paintings of
prominent figures that are displayed around the house. Filling the house with all that they admire and value has been fulfilling.
Sharing this journey as the newest owners of an historic home has added much to their lives. A perfect setting for their wedding last summer, both note that this entire journey has been life-changing. “We have experienced our unexpected joy living on this property,” Carol adds. They appreciate all the beauty that nature brings, taking in the landscape surrounded by towering trees, the east Perkiomen creek running through North side of property, and Blue Herons visiting the pond. “This is a magical place,” she continues. Carol and Gene are reminded of their incredible reunion with a wooden plaque that hangs on the back patio that reads: “Once in a while, in the middle of an ordinary life, love gives us a fairy tale.”
Beth S. Buxbaum is a freelance writer from the Philadelphia area.
Opposite, the family heirloom sleigh bed fills the main bedroom. A floral motif covers the walls and accents the windows. Top, this guest bedroom, coined the patriotic room, is filled with historical documents and maritime collectibles including Scrimshaw. Bottom, a closer view of the original keeping room showcases a family heirloom oak dry sink and above a series of signed historic documents and portraits flanked by two heirloom chairs.
Our Wedding Day at Pine Farm
Top, the perfect venue for Carol and Gene’s wedding day was the grounds of their historic home. Tents, canopies and garlands embellished the landscape. Carol and Gene enjoy their first dance as a married couple. Center right, under the main tent, the tables are set for a celebratory meal to regale the new bride and groom. Bottom, Carol and Gene pose in front of the stone wall and entrance to the original bank barn.
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Creating Private Nature Preserves
By using native plants and natural landscaping, you can reduce maintenance, increase beauty, be environmentally responsible and create a haven for wildlife
Text by Lori Rose & Daniel Ackerman
Photography By Mark Browniee
Properties in our area are commonly dominated by grass lawns and foundation plantings. They have served us well for generations. But have they really? Imagine transforming a traditional landscape into a thriving haven for wildlife, and a space that’s not just beautiful but also environmentally responsible. From wildflower meadows to wetlands, many of these native habitat projects have already been installed in our area, and have matured into sustainable, established landscapes.
Private nature preserves are designed to restore and support local ecosystems. Instead of a conventional lawn that requires regular mowing, fertilizers, and pesticides, a private nature preserve uses native plants and natural landscaping techniques to provide wildlife habitat and reduce the need for constant maintenance.
Mark Brownlee is the principal ecologist at WildLawn®, an ecological design and landscaping firm based in Quakertown, Pennsylvania. He says that nothing demonstrates this eco-friendly movement better than real-life local people who have embraced ecological landscaping.
The owner of a three-acre property bordering a creek outside of Riegelsville was more interested in a nature-friendly design than a traditional lawn and foundation plantings. While there were some lovely mature trees on the land, it was mostly lawn with tangles of invasive shrubs. With the guidance of Bowman’s Hill Wildflower Preserve in New Hope, the owner hired WildLawn® to help create what has become a private nature preserve. The property now features a wetland shrub area, two different kinds of meadows, native hedgerows, and a signature WildLawn® of low-growing native species that require no mowing.
Another example is Lisa Menz’s vision at the Fox and Hound B&B in New Hope. When she bought the bed-and-breakfast, it had a large lawn that required a lot of upkeep. She wanted something that would be not only beautiful but also beneficial to the environment. WildLawn® helped her transform that lawn into a wildflower meadow, which is now a vibrant, dynamic ecosystem. The meadow isn’t just visually stunning, it also supports pollinators like bees and butterflies, and stores as much carbon by area as a forest.
Brownley says, “A meadow like this typically takes a year or two to really come into its own. We planted a mix of seeds and young plants, which helps reduce stress on the plants and keeps costs down. Using seeds means we can plant more at once, which is key for the ecosystem’s long-term success.” Although Fox and Hound’s meadow is still maturing, visitors and guests of the B&B are treated to a panorama of colors and textures that change with the seasons, all while
helping to support the local environment.
Menz says, “For this fall, I just love to picture couples strolling through a meadow that’s come alive with the soft rustling of grasses and the gentle hum of insects. They’ll see goldenrod and asters glowing in the evening light, hear crickets chirping… it’s going to be beautiful.”
Menz’s meadow at the Fox & Hound is more than just a land transformation. It is part of a broader movement aimed at inspiring others to reconsider conventional landscaping methods. “We’re the first, and as far as I know, still the only native wildflower meadow in New Hope,” says Menz. “It really does offer our guests a unique experience–one that connects them to the land in a meaningful way.”
Her hope is that by showcasing the beauty and functionality of native landscapes, other hospitality businesses and homeowners will follow suit, creating a ripple effect that transforms even more properties into wildlife sanctuaries.
Just around the corner in New Hope, Bowman’s Hill Wildflower Preserve, an important partner in this movement, is helping people reimagine their own properties by offering workshops, tours, and expert lectures on the power of native habitats. In
fact, it was at one of these lectures that Lisa Menz and Mark Brownlee met; Brownlee is a frequent lecturer there. Bowman’s Hill is not just a preserve and botanical museum, it is a living classroom that provides the tools and knowledge needed to bring these visions to life.
Of course, the Fox & Hound isn’t the only success story. Across the river in New Jersey, one landowner purchased several adjacent pieces of land to create a private nature preserve featuring restored wetlands, meadows, and upland forests. Another landowner in Pennsylvania restored thirty acres of ponds, meadows, and streams to create a sanctuary for birds; and with the support of the Tinicum Nature Conservancy, sixty-five acres of degraded forest in Bucks County were rehabilitated by planting thousands of trees and eliminating invasive species to revive a waterfront area over a mile long. These transformed landscapes improve water quality by reducing runoff and erosion, and help manage stormwater more effectively. Native plants are excellent at absorbing water, which can help reduce flooding risks in areas prone to heavy rain.
The benefits of eco-friendly landscapes like a native plant meadow extend well beyond visual appeal. These are truly nature preserves, serving as critical habitats and food sources for a wide range of animals. Native bees, butterflies, and other pollinators find essential nutrition in these plants, while birds rely on the seeds and insects that the meadow supports. “You can put out bird seed in a feeder, but hatchlings can’t eat it. Nearly all baby birds in our area eat only bugs, mostly caterpillars, even if the adult birds are seed eaters. And most species of butterflies and moths will only lay eggs on a few different plants. So if we provide those plants, we support the insects, who in turn support birds. It’s creating a sanctuary, not just for you, but for the animals and plants that call the area home,” says Brownlee.
Across the country, homeowners, businesses, and conservation groups are recognizing the critical role native plants play in supporting local ecosystems. Homegrown
THE BENEFITS OF ECO-FRIENDLY LANDSCAPES LIKE A NATIVE PLANT MEADOW EXTEND WELL BEYOND VISUAL APPEAL.
National Park, co-founded by University of Delaware’s Dr. Doug Tallamy and entrepreneur Michelle Alfandari, encourages people to create and preserve native habitats. When a landscape meets certain ecological criteria, homeowners can register with Homegrown National Park to be part of a nation-wide network of environmental restoration efforts that is modeled after the national park system. To date, over fifty-five thousand people have registered their properties, with some
installations being dozens of acres and others just a few square feet. Currently the Homegrown National Park covers well over a hundred thousand acres across the fifty states.
“I believe this movement is here to stay, says Brownlee. “More people are becoming aware of the ecological challenges we face, and they’re realizing that every little bit helps. Even if you have just a small yard, dedicating part of it to a native plant garden can make a big differ-
ence. There’s a growing sense of responsibility among homeowners, businesses, and even municipalities to think about the environment in a more holistic way. Organizations like Homegrown National Park are helping to build momentum. This is becoming a larger movement where people are supporting each other to create healthier, more sustainable environments.”
The transformation from manicured lawn or recent construction site to a thriving, native landscape is complex, and there is no one-size-fits-all approach. Every site has its own history and unique conditions. “We don’t do cookie-cutter, repeatable designs, because they don’t work,” says Brownlee. “We start by analyzing the conditions and what the land can support, and then we create a design that works with nature rather than against it. Assessing the land and understanding local ecosystems enables us to design a plan that’s sustainable and works for the specific conditions of the site.”
From there, expert teams manage the installation, choosing the right native plants, and incorporating habitat features like swales, ponds, and meadows that naturally restore ecological functionality to the land. It takes time, though, to reap the benefits. “It might be a year or two before you can really see what it’s going to be. That being said, we will also install specific shrubs and trees at larger sizes for an almost instant impact,” says Brownlee. Once a project is complete, ongoing care ensures that these spaces continue to thrive year after year until they fully stabilize and mature.
Transforming a property into a private nature preserve can require an upfront investment, but it can ultimately be less expensive than maintaining a traditional lawn. With native plants, there is less need for weekly mowing, fertilizers, pesticides, or irrigation systems, and just a once-a-year cut will keep things tidy. “We’ve had a few clients who actually sold their lawnmowers after switching from a lawn to a meadow,” says
Brownlee, laughing. The long-term savings add up, and the environmental benefits are priceless.
“People are starting to appreciate the role their properties can play in land conservation, especially in terms of biodiversity, water management, and reducing carbon emissions,” says Brownlee. “There are many local conservation groups and state programs that support homeowners interested in restoration.” These organizations can connect landowners with funding sources and ecological landscape design and installation firms such as WildLawn® to help create nature preserves on their own properties. Organizations in our area include the Bucks County Conservation District (BCCD), the Pennsylvania Department of Conservation and Natural Resources (DCNR), Bowman’s Hill Wildflower Preserve, and the Tinicum Nature Conservancy. These groups offer expert guidance and provide crucial resources like local native plants and tailored plans to make the transformations happen.
“Every native plant installation we do is a small revolution,” says Iveta Gigova, co-founder and principal at WildLawn®. “If you have two acres, you can just dedicate one small piece of it, maybe a third, to a wildflower meadow, or a hedgerow for privacy and shelter for birds, or a collection of shrubs and perennials that provides fruit for both you and the local wildlife. You know that blueberries are a native in our area, right?”
Even small projects, like converting part of a lawn into a native plant garden, can have a big environmental impact. Brownlee says, “My advice is to start small and reach out to the right resources. You don’t have to do everything at once. Even just planting a few native plants or creating a small meadow can make a huge difference. And if you’re serious about transforming your whole property, connect with local conservation groups and professionals like WildLawn® who can help guide you.”
Heart
Resources: WildLawn®: www.wildlawn.com
Bowman’s Hill Wildflower Preserve: https://bhwp.org/
Homegrown National Park: https://homegrownnationalpark.org/ Bucks County Conservation District - https://bucksccd.org/ Pennsylvania Department of Conservation and Natural Resources: https://www.pa.gov/agencies/dcnr.html/
Tinicum Nature Conservancy: https://www.tinicumconservancy.org/
Lori Rose, the Midnight Gardener, is a Temple University Certified Master Home Gardener and member of GardenComm: Garden Communicators International. She has gardened since childhood and has been writing about gardening for over twenty years.
Imagine
A Perfect Vacation
IF YOU LIKE THE OCEAN, WIDE BEACHES, BOARDWALKS, DINING BY THE SEA, AMUSEMENTS, B&BS, BEACHFRONT HOTELS, COTTAGES, CONDOS AND SUMMER HOMES, THEN YOU’LL LOVE THE SOUTH JERSEY SHORE
By Bob Waite
Imagine fine sand, even soft white sugar sand, boardwalks and promenades where you can have an enchanting view the ocean while eating an ice cream cone. How about amusements and worldwide recognition for this special place you are visiting? You can also think about being there with your family in a cottage, a condo, a house or one of the B&Bs that make you feel like a time traveler spending time at an inn during the Victorian era. How about a hotel decorated in art deco and Danish modern furnishings? Imagine dining in beautiful restaurants facing the Atlantic Ocean or going to a moonlit concert on the beach. There is such a place. And it isn’t far at all. It isn’t imaginary. It is the Southern New Jersey Shore and its variety of beach towns that have everything you could ever imagine about a spring or summer vacation.
To stimulate your imagination and your spring and summer plans for a vacation destination, we will describe
seven areas found along the southern New Jersey Coast: the Wildwoods, Atlantic City, Ocean City, Cape May, Stone Harbor, Avalon and Sea Isle City.
The Wildwoods
It’s known for its wide beaches and white sand. It’s where Bill Haley and the Comets on May 29,1954 first played Rock Around the Clock and where Chubby Checker introduced a dance craze with his megahit, The Twist. And everyone has at some time heard the Wildwood anthem, Wildwood Days by Bobby Rydell. Wildwood has been called the Las Vegas of the East Coast and is known for its flamboyant hotels built and decorated in a style that is now known as doo wop, googie and populux. It is also known for its two-and-a-half-mile, 38-blocklong boardwalk. And now, after a massive makeover and expansion, it includes the surrounding towns of Wildwood Crest and North Wildwood. So now we speak of the Wildwoods.
According to Ben Rose, the Director of Marketing and Public Relations for Greater Wildwoods Tourism Improvement and Development Authority (GWTIDA), speaking about Wildwood’s changes, he says, “Sometimes I hear someone say, the Wildwoods have changed, but we still don't think the Wildwoods are for us. And what I want to say is, if you don't think Wildwood is for you, you haven't been here lately. Most of the old motels and the old rooming houses were torn
down. New hotels have sprung up, and new vacation rentals have exploded on the island. If you haven't been here in a while—you would not recognize the Wildwoods. Everything you can ever want in a great family vacation experience is all right here on one five-mile island.”
And Ben Rose is right. The beaches are free—yes free. That’s right, no beach badges required. The Wildwoods have the widest and most spacious beaches on the East Coast. They’re maintained by Greater Wildwoods Tourism Authority. They are covered with a soft white sand known as ‘sugar sand’ and offer plenty of room for summer beach activities. Beachgoers can choose a relaxing day in the sun, or more actionpacked activities like fishing, surfing, boogie boarding, boating, jet skiing, paddle boarding, and kayaking in the crisp, clean ocean waters. Plus, a dog-friendly beach and dog park at Glenwood Avenue Beach ensures visitors can bring along their four-legged friends while vacationing in the Wildwoods. The Wildwood’s have been voted the #1 Best Beach in New Jersey in USA Today’s 10 Best Readers’ Choice awards.
Not only do the wildwoods’ beaches have beautiful white sand and are wide, but on them are lots of free events that can engage every member of the family. The Wildwoods have more than 160 events and pageants a year and a good portion of them is on the sugar sand. Events include such fun activities and shows as: the Barefoot Country Music Fest, International Kite Festival, the National Marbles Tournament, Monster
Truck Beach Races, Vintage Auto and Motorcycle Beach Drag Races, Classic Car Shows, Sand Sculpting Festival, Italian Festival, Irish Festival, BBQ & Blue Festival, Seafarers Festival, major beach concerts, sporting tournaments, and weekly free outdoor concerts. For more information about the numerous activities and events throughout the the year at the Wildwoods, visit www.wild woodsnj.com/events-calendar.
The boardwalk that runs alongside the beaches is a wonder in itself. This two-and-a-half-mile stretch of wellmaintained boardwalk is world renowned. Ben says that it is rated number
I discovered that on Morey’s pier there are four roller coasters that can test anyone’s bravery: the Sea Serpent, the Great Nor’easter, the Great White wooden coaster, and the Runaway Tram.
two in the world for seaside boardwalks and amusements. He says, “It has three amusement piers with over 100 rides and attractions, three water parks, arcades, carnival games, shops and lots of eateries. So there's so much to do on this boardwalk.” I discovered that on Morey’s pier there are four roller coasters that can test anyone’s bravery: the Sea Serpent, the Great Nor’easter, the Great White wooden coaster, and the Runaway Tram. For those whose bravery deserves the Congressional Medal of Honor, there is the Skycoaster, the Skyscraper, and the Springshot.
The choices for dining include everything from fine dining to casual to boardwalk food. Ben Rose explains that even COVID had a positive effect on Wildwood dining. He says, “You know, during
COVID, most of the restaurants had to adapt, and they developed outdoor dining because you couldn't dine inside. And it became so popular, that it really expanded, Now, just about every restaurant has outdoor dining. And, yeah, that's really a nice thing.” If you like seaside dining, Ben says, “There's some beach bars and beach restaurants right on the beach where you can have dinner overlooking the ocean whle drinking a cocktail.”
You can book a trip on www.wild woods.com and decide whether you want to stay in a hotel, a condo or a house. Many renovated hotels and new hotels add the luster of the new Wildwood without changing the doo wop style architecture that makes Wildwood unique. Realtors offer everything from small condos to huge summer homes close to the ocean. Summer homes are also for sale and there are retirement communities and other opportunities for
retirement or an investment home. And the Wildwoods are year-round communities with places to go, people to see and things to do.
Atlantic City
Atlantic City is more than the gaming capital of the East Coast, although it is that. On its visitor’s website (www.vis itatlanticcity.com), it states, “Atlantic City is more than just dazzling lights and exciting casinos—it's a city steeped in history, a fascinating blend of heritage and modern-day revitalization.”
Atlantic City receives over 27 million visitors each year. They come for the nightlife, and like New York, it is a city that never sleeps. They come for the casino resorts that include entertainment, swimming and their guests include families, couples, conference and convention attendees, gamers, sport fans, shoppers, beachgoers, newlyweds and sometimes
athletes, even high school wrestlers.
The Atlantic City boardwalk is iconic and between the large hotels, casinos and restaurants are shops where you can buy everything from clothing, home décor and even lawn statuary. The
Atlantic City is changing. People are moving into beach condos in the city and condos on its outskirts. Beach homes, cabins, retirement communities are everywhere.
smell of boardwalk food wafts through the area and there are amusements on the Steel Pier and arcades everywhere along the boardwalk.
Across Atlantic Avenue from the boardwalk are the 109-store Tanger
SOUTHERN NEW JERSEY SHORE
Outlets which span three city blocks and feature designer brand shops and often large discounts..
Atlantic City is changing. People are moving into beach condos in the city and condos on its outskirts. Beach homes, cabins, retirement communities are everywhere. Rentals in Atlantic City are plentiful. Besides a large choice of hotels and self-contained resort hotels, there are house, cabin and condo rentals, timeshares and B&Bs nearby.
Concerts and standup comedians with celebrity entertainers can be seen every night at the resort casinos and a variety of night clubs. Atlantic City is a hub for East Coast entertainment and what is there and is coming can be found at www.visitatlanticcity.com.
The Visit Atlantic City website (www.visitatlanticcity.com) also has 266 pages of dining venues. Its introduction to the section states, “Budget buffets, delicious down-home diners, five-star res-
taurants featuring famous chefs—it’s all on the menu here in Atlantic City. Our countless restaurants offer new takes on classic dishes, your favorite comfort and international flavors you may have never tried before.”
And last but not least is gaming, which may be Atlantic City’s biggest draw. There are nine casinos that offer every kind of slot machine and table game known. All the casinos offer sportsbooks and most have poker rooms. So if you “...know when to hold ‘em, know when to fold ‘em, know when to
Ocean City offers a variety of places to stay including hotels and motels, vacation rentals, Bed & Breakfasts, apartments and guest houses.
walk away, and know when to run…” you’ll be all right.”
Ocean City
Ocean City is often called America's Greatest Family Resort. Ocean City is proud of “... eight miles of pristine beaches, more than two miles of exciting boardwalk and its wholesome family atmosphere.” It is located at the northern part of Cape May County and is not far from Atlantic City. It’s beaches are clean and the boardwalk is known for its many amusements, food vendors and arcades. It is also a dry beach—meaning that alcoholic beverages cannot be sold there, but right across the bridge, on the mainland are plenty of liquor stores, bars and restaurants.
Ocean City offers a variety of places to stay including hotels and motels, vacation rentals, Bed & Breakfasts, apartments and guest houses. At
www.oceancityvacation.com, you can learn about summer homes and condos that can be rented or bought.
The boardwalk at Ocean City contains eight full blocks of family amusements (from 6th to 14th Streets.) like OC Waterpark, plus Gillian's Wonderland Pier. There is also a musical pier that is home to The Ocean City Pops and concerts are performed all year. And during the summer, every Thursday is family night, with free entertainment throughout town.
Most restaurants in Ocean City are family owned and they offer a variety of different styles and menus. Besides restaurants there are bakeries, candy stores and a plethora of ice cream shops.
The eight miles of powdery sand that make up the beaches are perfect for relaxing, sunning, swimming and surfing. They are also the perfect setting for beach weddings. There are many bay-
side activities, that include fishing, kayaking, bird watching or just taking in the beautiful scenery.
Cape May
Cape May is known as America’s first seaside resort. And next to San Francisco, Cape May has largest concentration of well-maintained Victorian buildings in the nation. The colors are bright and many of the buildings have intricate gingerbread on overhangs, especially on the homes. There are over 600 beautifully preserved Victorian homes, including the iconic Emlen Physick Estate.
The Cape May Historic Trolley Tour will take you through the city to see many of these homes, and other historic buildings, such as the original firehouse, the house where abolitionist Harriet Tubman lived while she spent
time in Cape May and so many other buildings that have historic interest. A combined tour of the historic buildings and an inside/outside tour of the Emlen Physick Estate is also offered by Cape May MAC (Museums Art Culture). Information about all the tours given by Cape May MAC can be found at www.capemaymac.org.
Cape May’s beaches are well kept, family friendly, clean, and close to restrooms and food. They run approximately 2.5 miles parallel to Beach Avenue and are within walking distance from most accommodations.
Running parallel to the beach is the boardwalk or rather Promenade, which is paved and replaced the old boardwalk after by a Nor’easter in 1962 tore it up. Walking or sitting on a bench, you can enjoy stunning ocean views and take a breather while savoring ice cream from a local shop. The promenade is the per-
fect way to soak in the salty sea air and people-watch as families enjoy their vacation time.
Cape May has an array of accommodations, from charming bed and breakfasts and historic inns to beachfront hotels and cozy vacation rentals. The Victorian bed and breakfasts at Cape May are upscale accommodations that are generally open year-round. These colorful remnants offer romantic getaways for couples, havens for people living a fast-paced life and are perfect spots to celebrate an anniversary.
At Cape May, you can take a whale watching tour or hop on a sunset dolphin cruise to witness these majestic creatures in their natural habitat. For a taste of local culture, check out the many unique shops downtown or enjoy fresh seafood at one of the many renowned restaurants. Cape May is not just about beautiful sights; it’s about creating memories, whether it’s your first
visit or a cherished annual tradition.
Stone Harbor
Stone Harbor’s clapboard storefronts in muted pastel shades quietly say you are at the South Jersey shore. It shares an island that has 7-mile beach with town of Avalon. Stone Harbor is quiet and the lifeguard protected beaches are not crowded and the sand is white and clean. In fact it’s the sandy beaches and gentle surf that keeps loyal visitors coming back year after year. Water activities include surfing, kayaking and sailing. Stone Harbor beaches are also great spots for weddings, some hosted by The Reeds at Shelter Haven, a boutique hotel and spa on 3rd Ave.
Stone Harbor is also known for its fine restaurants, an outstanding shopping district and relaxed atmosphere. Places to visit include the Wetlands Institute
And The Stone Harbor Bird Sanctuary which has the only heronry sponsored by a municipality in the United States. Niche reports, “Stone Harbor is in Cape May County and is one of the best places to live in New Jersey. Living in Stone Harbor offers residents a sparse suburban feel and most residents own their homes. In Stone Harbor there are a lot of bars, restaurants, and coffee shops.”
Avalon
The affluent town of Avalon offers a unique charm that you won't find anywhere else.
Avalon has been a popular vacation destination for beach lovers everywhere. Located on a 7-Mile Beach, Avalon shares the island with Stone Harbor. The white fluffy sand of its beaches, make real estate on the island highly coveted. Between the Avalon and Stone
Harbor are some of the most beautiful and palatial beach homes in New Jersey.
Activities on Avalon include boating, sailing, wave running, kayaking, paddle boarding, water skiing, wakeboarding, fishing, surfing and swimming in the ocean and back bays. Both shopping and nightlife can be found on the island. There are more than 30 restaurants in Avalon to choose from and there are many nighttime hot spots, from acoustic singers to popular bands, places to dance the night away and smaller venues to sit and chat with friends.
Sea Isle City
Sea Isle City has five miles of beaches that are picturesque, well-maintained and among the highest-rated in the Garden State. It also has a promenade that is ideal for bicycling, jogging or simply strolling along with a loved one. In addition to offering breath-taking views of the Atlantic Ocean, the Promenade also features gift shops, eateries, arcades and boutiques. Sea Isle
hosts one of the largest Polar Bear Plunges on the East Coast. Thousands of residents and visitors come back each February for a weekend of fun family events that includes a parade, a walk and run, a block party and a dip in the Atlantic Ocean. Sea Isle is also known for its outdoor activities that include fishing, sailing, surfing and paddling.
If you can imagine a vacation, a
summer or a weekend getaway at the Southern New Jersey shore, then you may want to look at our special advertising section in this issue of Bucks County Magazine as a resource to help you fulfill your dreams.
Bob Waite is the editor of Bucks County Magazine.
REFLECTING
A Photo Essay by Domenic Falcone
A view along the Perkiomen Creek, Sellersville, Bucks County.
Sharing the color, texture and sounds of geese, water flowering over the falls near by the historic Cafe @ the Mill.
At Home
Redefining Coastal Living
Interior Judy Betlyon had a vision for a house that would redefine coastal living and architect Rose Randa from AS+P worked with her to make this house in Avalon, New Jersey a reality
Prior to 2021 residents of Avalon, New Jersey’s Avalon Avenue deckhouse on 32nd Street near the lifeguard station as ‘the house on the corner.’ Everyone in town knew the house. It was blue, built in the late ’60s. It had a few decks with several exposures and had seemingly been there forever. So, when Interior Designer Judy Betlyon (Social House Design) and her family bought the property and leveled it, she says there were likely many opinions.
But Judy had a vision. A vision for a home that redefined coastal living. A home that would take advantage of vistas and angles and ease of living. In 2021, her family got it. And they spent the better part of two years working with their architect, builder and contractors to create a dramatic post and beam house—a house that stands out on the block and perhaps the town itself.
According to Judy, who, along with her family had lived in California, deckhouses took on a different persona there. They were light, bright and casual. They were designed to not only maximize beach and ocean views, but incorporate
native landscaping, both exposing the home to the elements and letting the elements inside—all with absolutely no barriers. It’s as if it is an integral part of the beach itself. So many shore houses have a similar look. “I think there was a period of time when there wasn’t much attention paid to architecture. I wanted to see and do something different.” she says.
“People who come to Avalon can bring traditional home structures to the shore. It’s almost as if they don’t want to interact with the outside of the house.” It may have been standard issue for many older homes, but this house is part of the neighborhood. Judy describes it as interacting and engaging both interior and exterior—having great sight lines, while being ‘pulled back from the ocean. And she claims things, they are changing, with creative architectural design beginning its rise in the area.
The photography speaks for itself.
In many ways, the initial consultation went well according to plan. Rose, who Judy describes as a great listener, sat down with Judy to hear what she was looking for.
The use of glass, wood, clean lines is a testament to the integration of natural elements with the surroundings. While the lot is only 60 X 110, a lot of home is packed within. At 4,361 square feet, Judy paints an image of three floors, each with magnificent views on all levels. The third level was pushed to the rear of the house, allowing a second-floor cathedral ceiling.
According to Rose Randa, Sr. Associate for the architectural firm, Asher
Slaunwhite & Partners (AS+P), “The house is simple in form, so the quality of details become important to the design. Everything was carefully considered and crafted. A home meant to be there for generations.”
In many ways, the initial consultation went well according to plan. Rose, who Judy describes as a great listener, sat down with Judy to hear what she was looking for. As with many who are building, a variety of ideas were pulled from magazines, photos of other homes, perhaps even online. Rose says, “To define the project concepts, the team pulled from their years of collective design experience and studied mid-century structures as well.” It all comes together in a sort of vision or mood board—giving the architect a solid idea of what is really in their client’s dreams.” There was one exception. Judy is an interior designer. One with roots planted in a Delaware River town (Titusville, NJ), with her
influence reaching throughout the Great Philadelphia Area, including Bucks, over through Princeton, down to South Jersey—all the way to the shore. She’s worked on other projects there, including previous guts and flips for others and herself. She’s experienced. And its why Rose says it was easy to work with Judy because of her vast knowledge. And why Judy says working with Rose on prior projects made it natural for her to be the lead on this one.
Judy knew this was the place for her. After receiving the tip to look at the original home, she entered the house, looked around, brought a ladder up to the second floor and stood on it. It gave her a good feeling for what a view could be. “Heights are different now,” she adds. “I saw the potential.” If you’re a shore-goer, you have gradually seen the change. Small cottages once meant for sleeping, eating and changing have given way to more modern, multi-level structures meant for gathering and entertaining. And this one, right now, is one-of-a-kind—at least in Avalon.
AS+P describes the property as a fresh approach to the deck house. The ‘Guard House’, as it’s become known for its location near the lifeguard station “employs steel structures that allow for expansive glass and sliding wall systems. The interior is full of light, clean, with cantilevers that the firm says, “weaves together the threads of modernism and historicism that inspired this unique design.” Colorful Henrybuilt custom cabinetry with wooden accents brightens an otherwise neutral palette. Judy says the style was influenced by the well-known modernist architect, Joseph Eichler. He built homes during the Mid-Century, thus making his mark with unique angled lines, sloping roofs, interior exposed beams. Predominantly built in California, many of the thousands were single floor. And his style is said to have been influenced by another great architectural name—Frank Lloyd Wright. Judy also
notes similar tones in Australian architecture.
One of Judy’s favorite features is the floating staircase, which leads up to the main living spaces. Four bedrooms in all, the primary suite is accessed through a private set of stairs, while the other three guest bedrooms are on the first floor. The lines are clean and simple. It’s open and airy, providing Judy and her family with the exact integration they desired. Every aspect of the home, from the exterior and interior design through the landscaping and hardscaping were carefully thought out, wanting to use as many native plants as possible. “Our landscape architect was from Bucks, Nectars Landscape. “We incorporated native species from the dune area. So, it looks like a straight line from dunes to
One of Judy’s favorite features is the floating staircase, which leads up to the main living spaces.
home. We didn’t want a manicured look, using as many shells as possible for mulch. Once the plants got established, they took hold, not requiring much maintenance, nor water,” says Judy.
Both Rose and Judy agree that the house was built with sustainability in mind. Custom airfoil louvres provide relief from the sun’s strong rays, and the first level’s concrete floor all work together to keep the home cool in summer and warm in the winter. Natural materials including wood and large windows work in symmetry, and it all makes for one cool home that is pretty much everything Judy and her family could have conceived.
“This home encourages more outdoor living. That’s why I’m there,” Judy
says. “We’re there as a family to use the whole property and we went into the project with that in mind. There are no dead spaces. And getting into the outdoors is encouraged.” She imagined lazy reading days on big porch swings, sitting on steps and edges of the porch interacting with neighbors. She’s got it.
Hardly a newbie to the shore, Judy, a Bucks County native, not only spent many a day down in Ocean City. But upon moving back east from California, settled there with her husband and three boys for a number of years. “It was a lovely experience. Ocean City is a great place for kids. And a lot of memories were made there.” She joked that she’d never leave Ocean City. “Why would I leave? It’s a great town.” But a house in Avalon came calling, and Judy answered
it. While it’s no longer the blue deckhouse, she sees her home as a new and improved one, making the house on the corner once again a location known for its location, proximity to the lifeguard station and a most unique design.
Judy Betlyon is owner of Social House Design, which she says is based out of her home (and car) on the NJ side of the river( www.social housedesign.com). AS+P is located in Jenkintown, with projects throughout the Greater Philadelphia Area, including down the shore, www.asparchitects.com.
Chrysa Smith is a contributor to the magazine, with a keen interest in all things home.
Lynda Wayne, Au.D. Aubrey Marley, Au.D.
Getaway / Bob & Tanya Waite
Sleeping By Lake Wallenpaupack
Tanya and I have slept beside oceans and in mountainous regions, but we never slept in such close proximity to a lake—the third largest Lake in the State of Pennsylvania
On our way to Silvers Springs, a resort on the shore of Lake Wallenpaupack, we travel the Jersey side of the Delaware as instructed by our travel guide, Google Maps. Mr. Maps isn’t always the best, we find out as we arrive in Pennsylvania and are directed to take a broken down road through a state forest in the Northern Poconos. It is February and snow is still clinging to this narrow, pocked road. Tanya asks, “Are you sure you are on the right road?” I answer, “Pretty much.”
We do arrive at Silver Birches and go right to the registration office at the inn. Silver Birches is like a little village. There are houses, cottages, and the inn. The cottages and
lake houses open in the spring, but during the winter only the inn remains open. In the office we meet Tara, our very helpful desk manager. She shows us the lobby and a sunporch, where she suggests we can eat breakfast, and after some time asking her questions, we are escorted to our Premier Luxury Suite with a jacuzzi.
The first thing Tanya notices is the large picture window overlooking Lake Wallenpaupack. This lake is the third largest lake in Pennsylvania and it is spans two counties. It is 13 miles long and at its widest part is a mile. We are at the northwest end of it in Hawley. And the lake is a short, maybe 40-foot walk from the sunroom that is below our room.
Our suite has a fully furnished living room. Tanya, loves the simplicity of the two chairs facing each other at angles in front of the fireplace. I love the comfortable couch. The furniture is a blend of transitional and period pieces. Tanya says, “Look at the lamps, how pretty they are!” but I don’t hear her trademark hallelujah until she walks into the bedroom, which also has a couch that is providentially meant just for me and my future nap. Both rooms have TVs.
I go into the bathroom, while Tanya is still admiring the bedroom. The first thing I notice is the jacuzzi and how good that hot water rushing around me will feel later this evening. Tanya walks in and immediately claims it for tonight. I try to say “dibs” but she claims it first, and I defer to my wife’s desire. The shower has a glass half-covering, two glass shelves and the walls are tiled with impeccably clean white tiles. The floor is tiled with grouted dark gray and black tiles. The sink has a cabinet below.
We go back downstairs and Tara offers us a glass of either Champagne or red wine. We take the red wine and relax on the heated sunporch looking at Lake Wallenpaupack, which is now frozen and covered with snow. We spend some time downstairs on the sunporch and
You Belong, Here.
then retire to our room. It’s been a long drive and we decide to stay in and make plans for tomorrow. Since we ate on the way, we open our snacks and are thrilled to be in a premium luxury suite in a beautiful inn. Tanya and I cuddle on the couch and watch a Netflix movie on the smart TV, eating Dots, pretzels and chips.
I wake up early and decide to read while Tanya stays in bed another half hour. I make us both a cup of coffee in the Keurig coffeemaker in our room. I decide to visit the Cocoon Coffee House & Bakery. The Cocoon is on the property
Its many incarnations over the years have included a silk factory with
of the Hawley Silk Mill, which is now a building with shops, event space, a fitness center and professional offices. The Cocoon is where the silk mill once raised the silkworms.
The Hawley Silk Factory is described on its website (www.hawleysilk mill.com) as “… a vital part of this community since its construction in 1880. Its many incarnations over the years have included a silk factory with the foremost technology of the day, a textile factory, and antique center. Never has it been more vibrant than today. The vision for the repurposed factory is to have a center that celebrates the lifestyle of the Pocono Lake Region—a place for the residents and visitors alike to shop, gather, eat, exercise, and learn.”
Entering the Cocoon, I realize that this could be a coffee house and bakery
in any major city. The baked goods look tantalizing and the coffee smells great. I order two breakfast sandwiches and two coffees and head back to Silver Birches. Tanya is up and we enjoy the sandwiches and get ready to go to Hawley and look around.
We park in Hawley. It has all the appeal of a small, Pennsylvania mountain town. Our first stop is the Hawley Antique Exchange, which is a multi-dealer antique mall. We enter and are enchanted by the old dolls, antique jewelry, glassware and China, knives, old tools, first edition books, furniture, music machines,
In the basement of Harley
Antique Exchange is a museum which houses the Martin Collection of Vaseline glass.
but the most fascinating items on display were a few rows of Vaseline glass. Vaseline glass is a type of uranium glass that has a distinctive yellowish color, but when put under ultra violet light becomes a brilliant green. In the basement of Harley Antique Exchange is a museum which houses the Martin Collection of Vaseline glass. This collection is renowned for its brilliant green color. Unfortunately, it is closed on the day we visited. At the Exchange we introduce ourselves to two women who work there, Barbara Quick and Leslie Rutkin, who tell us about the Martin Collection and other items on display at the shop. I buy Tanya a necklace, which she picked out.
We drive into the town and park on the main street. We see through the window people eating and drinking coffee at
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the Black Brass Cafe. I expect to see Jimmy Stewart and Donna Reed talking to each other, but I snap out of it and we enter another antiques shop, Time Machine Antiques. Again the nostalgia beckons us both to stay for a while. The store is a little smaller than the Antique Exchange, but it is jam packed with many interesting finds.
As we are passing through Hawley, we see a sign for rail bikes. Neither Tanya nor I have any idea of what a rail bike is, so we investigate. Pennsylvania Rail Bike has two seater and four seater rail bikes that have electric pedal assist and are fun for all ages. These are pedaled with assistance of electricity to ride along the picturesque Lackawaxen River on the rails. The routes are 10 and 20 miles long. On their website
There are three tours you can take: the 50-minute tour covers one third of the lake.
(www.parailbike.com) they invite you, “… to embark on a unique adventure, where each mile tells a story, and every turn unveils the beauty of the Pocono Mountains. Get ready to pedal into a world of lush landscapes, fascinating history, and the joy of outdoor exploration. Welcome to a new era of recreational fun–welcome to Pennsylvania Rail Bike…”
From Hawley we drive to the town of Honesdale, which is larger than Hawley and is situated so that it kisses hilly Pennsylvania farmland. Route 6 is full of strip malls, fast food restaurants and some fine dining and, of course, interesting places to buy coffee and baked goods. We drive back wondering what it would be like to be in the area surrounding Lake Wallenpaupack during the
spring and summer.
We take a detour down Route 6 going east. We imagine what spring and summer are like as we drive the contour of the lake. We see cabins, marinas, and there are boat tours. Wallenpaupack Boat Tours & Rentals is right on Route 6, outside of Hawley. There are three tours you can take: the 50-minute tour covers one third of the lake. There are also two and three hour tours. On the Fourth of July there is an evening tour to watch the fireworks over the lake.
As we drive back to Silver Birches, I look forward to eating at The Dock on Wallenpaupack. It is around 5 p.m. and we have reservations for 6:30, which means time to freshen up and walk over to The Dock, which is a part of Silver Birches and is a short walk from the inn.
The Dock on Wallenpaupack states on its website that it “…features a combination of water-inspired foods and culinary twists on vintage classic dishes that would have been prominent when Baby Boomers were kids—comfort foods such as soups, snacks, salads, sandwiches, and light entrees. Many of our menu items include seafood dishes as well as grilled steaks and other classic dishes.”
We come in and feel right at home. Tanya says, “It’s so cozy, and yet it’s big.” We both are happy to see that it is friendly and that families are sitting at tables with smiling children and they are all talking with one another. We don’t see anyone on a phone or tablet. The fireplace adds to the rustic feel and the people sitting around the bar are eating, laughing and enjoying each other. We can’t miss the TVs. Even though they are discreetly placed and do not rob the room of its rustic feel.
We are seated at a table and in no time a waiter arrives and asks us if want anything to drink. I order a craft beer, and Tanya orders a Margherita. They arrive quickly and we are ready to order dinner.
We order Boneless Buffalo Wings
for an appetizer. I know what I want but Tanya is hesitating between the Sauteed Chicken Marsala and the House Made Blue Claw Lump Crab Cakes. She decides on the Chicken Marsala. I order the Guinness Braised Boneless Short Rib.
Our appetizer is fantastic. The wings are at just the right level of heat and they are large yet tender. We each eat six of the twelve wings. Soon after, our entrées come. Tanya’s Chicken Marsala is a combination of Marsala wine demi sauce with shallots and mushrooms over linguine. She says, “This is good, but there’s no way I’ll be able to finish it.” My Guinness Braised Boneless Short Rib is topped with caramelized onion and served over horseradish mashed potatoes and I also know that I won’t be able to finish mine either.
The food is great and the portions are generous. Our table is visited by the assistant manager, Jenifer Carra. She asks us how we like the food and we both give her a thumbs up. We ask her about herself and find out that she is a math teacher who works part time at The Dock. She sees to it that we get containers to bring back what we don’t finish.
Back at the inn, Tanya gets her chance to sit in the Jacuzzi and I watch a movie on the TV in the living room. We tuck in early, and awake to the sunlight of early morning. I order breakfast and eat it in our room, and then we pack and hit the road.
As we leave, I wonder if I should consult Mr. Maps and I do. This time I am taken back on Route 402 to Route 84 to Route 80 across the Delaware and then back home by driving the Jersey side. In the car we talk about our visit to the Lake Wallenpaupack and both decide that we will be back in the late spring.
Bob Waite is the editor of Bucks County Magazine and Tanya is his wife, travel companion and the co-writer of this department.
Wedding Celebrations
Holly Hedge Estate Bed & Breakfast
Built in the 1780s and originally part of the William Penn land grant, HollyHedge Estate is situated on 21 bucolic acres just north of downtown New Hope. The estate’s rustic charm has become a premier Bucks County wedding destination.
According to General Manager Tim Luccaro, his family has been committed to preserving the elegance and natural beauty of their 18th-century farm and estate since taking over in 1994.
“We are really proud of our historic and environmental stewardship at the estate. We really believe that we are responsible for mitigating the ecological impact of our weddings, and ensuring that the rich history of the property is preserved for future generations,” Luccaro says. His family has refurbished many of the historic buildings, restored the estate’s architectural features, and rejuvenated its land. They have a number of acres of land that were put under cultivation to grow various items that they can use in the preparation of food for weddings and their inn guests.
“We are taking farm-to-table and sustainability to a new level. Really striving to be an industry leader in corporate responsibility. The food we can’t grow on site, we try to obtain from local sources,” Luccaro says.
The estate has several areas of interest for brides and grooms to utilize during their weddings. There is a classic fieldstone bank barn, which is popular for wedding ceremonies and cocktail hours. “The Old Barn’s” original construction highlights exposed fieldstone and wood beams with massive vaulted ceil-
ings. Adjacent to it is a classic English garden. On the property there also are two small ornamental ponds, seasonal gardens, wildflower preserves and various historic outbuildings that offer unique backdrops for wedding pictures. A newer pole barn was constructed for receptions in 2002. This space has all of the modern amenities needed for a celebration. The estate’s original manor house has 15 guest rooms. Inn guests are invited to enjoy a full-service breakfast on weekends from Chef Krystal Weaver.
HollyHedge Estate has garnered numerous awards over the years including annual Couple’s Choice Awards from Wedding Wire and The Knot. They were recently inducted into The Knot Hall of Fame. The estate can host up to 200 guests for a wedding. Couples have access to their full-time onsite wedding planners. All of the catering at HollyHedge Estate is done in-house. Executive Chef Jose Calderon and Sous Chef David Fry offer a large menu characterized as Nouveau American cuisine with French, Asian, and Spanish influences. Pastry Chef Janine Harrison does all of the baking on site as well. There are several wedding packages as well as completely customizable options.
You can contact the wedding coordinators at HollyHedge Estate today to reserve your wedding date or schedule a tour by appointment only. The historic venue is located at 6987 Upper York Road in New Hope, PA. Their phone number is 215-8623136. For more information, see them on Facebook or visit www.hollyhedge.com.
Spring Mill Manor
Spring Mill Manor is a timeless venue for your dream wedding. Nestled in the heart of Bucks County, it stands as a beacon of timeless elegance and romance. Recently acquired by the Pen Ryn Estate, this venue underwent a multi-million dollar transformation to elevate its charm and splendor.
Luxurious flooring and stunning wall treatments enhance the beauty and elegance of every room. It’s sophisticated furnishings are carefully selected to complement the venue's historic charm.
The entrance to Spring Mill Manor is unforgettable. Guests are welcomed at the majestic portico entrance, leading into a dramatic foyer adorned with soaring columns, 20-foot ceilings, and a sweeping grand staircase. This breathtaking entryway sets the tone for an unforgettable celebration.
Spring Mill Manor offers two distinct and separate wings, North and South, and each features private gardens and outdoor ceremonies and unforgettably romantic indoor ceremonies also. These elegant spaces each have beautifully decorated Bridal Suites that provide a private, luxurious space for both the pre-ceremony preparations and the full duration of your event. There are elegant cocktail hour conservatories where
guests can mingle and enjoy refreshments. And the Grand Ballrooms and patios overlook the serene Manor pond and fountain, making them ideal for memorable receptions.
With 30 years of experience at the prestigious Pen Ryn Estate, our team of event planning and culinary professionals is dedicated to providing first-class service and ensuring every detail of your special day is perfect.
Spring Mill Manor's renovations were completed in fall of 2024 and we have already started hosting events in 2025. Be among the first to experience our Gilded Age grandeur coupled with contemporary conveniences.
Schedule your tour today. Spring Mill Manor's renovations were completed in Fall of 2024 and they have already started hosting events in 2025. Be among the first to experience our Gilded Age grandeur coupled with contemporary conveniences. Your dream wedding awaits at Spring Mill Manor, where elegance meets impeccable service.
Spring Mill Manor is located at 171 Jacksonville Road, Ivyland PA. Event tour appointments are available Wednesday through Sunday. To inquire about tours and reservations, visit www.springmillmanor.com or contact them at 215-874-6400.
The Logan Inn
Elevate your forever with the Colorful Side of Luxury. Logan Inn features modern-day luxury in every single facet of a wedding venue. Opulent design balanced with a warm atmosphere and delicious food results in events that exude style and authenticity. A Logan Inn wedding shares the common thread of all Landmark venues, allowing guests to truly submerge themselves in a setting filled with history and luxurious design, accompanied by an unmatched level of hospitality.
Our ballroom’s unique features—such as reclaimed wood ceilings with a twinkling light chandelier, eight-foot confetti art on the fused glass windows, and the dramatic stone flooring coupled with a cocktail space and whiskey lounge—create a beautiful wedding aesthetic and thoughtful experience.
We strive to mix art, entertainment, hospitality, and community—bringing together travelers and locals. Beyond the 38-room boutique hotel, guests are invited to explore New Hope through the many one-of-a-kind galleries, boutique shops, and restaurants, including our very own Ferry + Main restaurant.
Logan Inn is the definition of downtown chic, located in the heart of New Hope, a lively part of Bucks County. In addition to the
Elevate your forever with this French Country Estate nestled in the hillside of Bucks County, Pennsylvania. Hotel du Village’s natural elegance transforms your wedding into a lavish weekend getaway. This meticulously restored 12-acre estate and boutique hotel is surrounded by lush greenery and gardens, a hidden treasure for any couple wanting an exclusive Château wedding.
ballroom, Logan Inn offers many spaces for iconic events. The Rock Room is an edgy space featuring a 3,000-bottle wine cellar, largescale rock-and-roll art, pool table, and marble checkered floors. The Whiskey Lounge is one of New Hope’s coziest spots with a woodburning fireplace, piano, and a bar stocked with all the top-rated dark spirits. You won’t want to leave, but be sure to end the night lighting up in our cigar lounge.
Established in 1727 and steeped in tradition, the Logan Inn stands as the oldest operating inn in America. After two years of construction, Landmark Hospitality completed an expansion and renovation of the property, transforming it into a boutique hotel experience with curated entertainment for travelers and locals alike.The revitalized inn joins Landmark Hospitality’s diverse portfolio of adaptive restored projects across the tri-state area. Why Landmark you ask? Because Landmark moments deserve a Landmark Venue. Our wedding services are tailored to create a magical day that’s a reflection of your love story.
The Logan Inn is located at 10 W Ferry St, New Hope, PA. For more information, call 908-418-4186, text 831-273-4960 or visit www.landmarkvenues.com.
Hotel Du Village
Hotel du Village has two distinct ballrooms—The Colt Ballroom and The Historic Ballroom—both breathtaking in their own way—that can be used in conjunction with one another for a Château experience or stand-alone, depending on your vision and guest count. The Colt Ballroom is a luxurious Frenchinspired ballroom with majestic ten-foot ceilings finished with restored hardwood floors and original copper-detailed fireplace. An extensive foyer with private entrance to the Ballroom opens onto a full view of the stream and meticulously landscaped gardens. The Historic Ballroom features elaborate reclaimed wood ceiling and historic glass windows looking out onto the courtyard and riverside. Step outside and you will find manicured gardens, outdoor patio spaces, fountains, and fire pit areas your guests are sure to indulge in.
Our boutique hotel and Stone Cottage features 29 remodeled
rooms, modern amenities, tennis courts, fishing pond, and an outdoor pool. Lounge in our cabanas, make s’mores by our fire pits, serve up some tennis, light up in our cigar room, unwind in our game room; take advantage of everything Hotel du Village has to offer.
The property of Hotel du Village was passed between many significant families of Bucks County before Caroline Wood gained rights to it. Morgan Colt was the architect for the building, and the name inspiration for our Colt Ballroom. Frank and Jeanne Cretella of Landmark Hospitality spent summers staying at Hotel du Village with their daughter and had always dreamed of owning property as special as this. In 2013, their dream became reality, and they transformed the estate into a premiere destination for events, weddings, and corporate retreats. Why Landmark you ask? Because Landmark moments deserve a Landmark Venue. Our wedding services are tailored to create a magical day that’s a reflection of your love story.
Hotel Du Village is located at 2535 River Rd, New Hope, PA . For more information, call 908-418-4186, text 831-273-4960 or visit www.landmarkvenues.com.
Terrain Gardens at DelVal offers a unique blend of historic charm and modern elegance, creating an unforgettable experience. Located on the picturesque campus of Delaware Valley University, this venue seamlessly merges indoor and outdoor spaces. The natural wood floors, vintage-style chandeliers, and skylights add to its distinctive aesthetic.
For weddings, Terrain Gardens provides a stunning natural setting with farmhouseinspired architecture. And the Ceremony Garden, overlooking the orchard, and Trellis Hall with its high ceilings and European chandeliers, offer beautiful backdrops for any event.
With a capacity of 162 guests, the venue includes exclusive use on your wedding day, in-house catering with fresh, locallysourced ingredients, beverage packages, and a private wedding suite. Additional amenities include indoor and outdoor ceremony areas, a dance floor, seasonal decor, and a signature Terrain fire-pit.
Terrain Gardens at DelVal is the perfect all-in-one experience for any special occasion, offering a seamless blend of nature's beauty and sophisticated design.
Terrain Gardens at DelVal is located at 2100 Lower State Road, Doylestown, PA. For more information, please visit www.terrainevents.com.
Terrain Gardens DelVal
Michener Art Museum
Celebrate in sophisticated style surrounded by a world-class art collection. In the heart of picturesque Bucks County sits the beautifully restored Michener Art Museum, offering captivating spaces for idyllic celebrations. This historic site features the Putman Event Pavilion, a contemporary 2,500square-foot, glass-enclosed room that looks out to two sculpture gardens. This combination of art and architecture combine to make an exquisite museum venue ideal for weddings, conferences and social occasions.
The Michener Art Museum, named for Pulitzer Prizewinning author and philanthropist, is ideally located in the heart of Doylestown. With a world-class collection of Pennsylvania Impressionist art, this is the ultimate Bucks County Wedding & Events Venue for artists and art lovers.
An extension to the museum, the Edgar N. Putnam Event Pavilion stands in the courtyard as an impressive allglass architectural feat. It has been awarded a gold medal for design excellence, is among the world's largest self-supporting insulated glass panels, and is a stunning, customizable
space for sit-down receptions and dinners for up to 180 guests. The pavilion also has direct access to the galleries and the outdoor sculpture garden, which can accommodate a tent.
During your celebration, you and your guests may stroll through the galleries. Formal tours can be arranged with one of the museum’s experienced docents for your event. The Grand Entrance Hall is a welcoming area for gathering, with access to the courtyard and galleries. The 4,500-square-foot courtyard is a quiet spot for lovely wedding ceremonies and a sunny space for guests to enjoy welcome champagne or cocktail hour.
We feature four event spaces with a maximum capacity of 200 or 160 with dance floor. It includes a bridal suite, tables and chairs and is handicap accessible. There is flexible space to incorporate indoor and outdoor concepts as well as accomodate rain plans.
For more information and the variety of set ups contact us at 215-499-5078 or visit www.michenerevents.com.
Nestled in the heart of New Jersey’s pastoral countryside, Woolverton Inn is the quintessential wedding venue for couples seeking an enchanting intimate setting where history meets elegance. This charming boutique inn combines a rustic yet refined ambiance with modern comforts, creating a unique atmosphere that perfectly complements any wedding theme.
The Inn boasts a variety of stunning locations for your ceremony—from beautiful gardens beneath the boughs of ancient trees to the majestic Northridge Barn—newly opened this year after a meticulously-executed 3-year restoration project. Each space is designed to accommodate your vision, whether it be a cozy intimate gathering or a lavish celebration.
The Woolverton Inn
The Woolverton offers an opportunity to host a destination event. With fourteen guest rooms, suites and cottages that are each uniquely decorated and well-appointed, your celebration can encompass an overnight stay or the entire weekend with options for on-site rehearsal dinners and of course—the famous Woolverton Country Breakfast.
Highly-acclaimed Executive Chef Lance Knowling oversees the culinary options for your event—assuring your guests will remember the quality of their dining experience as much as the beauty and uniqueness of this historic estate. Woolverton’s dedicated wedding professional are committed to bringing your vision to life from the early planning phase right up to your big day.
Woolverton Inn is not just a venue; it’s a full experience. Celebrate your love in a setting that feels like a fairy tale— your forever begins here. Let Woolverton Inn be the canvas for your unforgettable wedding day.
Nestled in the heart of Lancaster County, our full service wedding venue and hotel invites you to experience a celebration of unmatched sophistication and charm.
Indulge in a world of opulence as you step into our enchanting venue, where every detail exudes luxury. From the grand ballroom adorned with exquisite chandeliers to the lush gardens that provide a stunning backdrop for your special day, our venue offers a setting unlike any other in the region.
Immerse yourself in the tranquility of our elegant hotel accommodations, where refined comfort awaits you at every turn. Each room is meticulously designed to provide a haven of relaxation, featuring plush furnishings and premium amenities.
Let our experienced team of wedding specialists guide you through every step of the planning process, ensuring that your celebration is nothing short of perfection. From customizing your menu with gourmet cuisine crafted by our award-winning chefs to coordinating every aspect of your event with precision and care, we are dedicated to bringing your vision to life in the most spectacular way imaginable.
The Inn at Leola Village
Enhance the beauty of your wedding weekend with the convenience of our onsite florist, dedicated to bringing your floral visions to life with unparalleled expertise and creativity. Our talented floral designer will work closely with you to curate stunning arrangements that perfectly complement your chosen aesthetic. Whether you prefer classic elegance, rustic charm, or modern sophistication, every detail will be meticulously crafted to exceed your expectations.
Whether you envision an intimate gathering or a lavish affair, our versatile venue can accommodate weddings of all sizes and styles. Exchange vows surrounded by loved ones in our enchanting garden ceremony space, then dance the night away in our stunning ballroom, where soaring ceilings and impeccable décor create an atmosphere of pure enchantment.
Elevate your wedding experience with our exclusive amenities, including luxurious bridal suites, personalized concierge services, and a range of recreational activities from relaxing spa treatments to exploring the rich history and culture of Lancaster County.
Extend your celebration beyond the ceremony with a weekend filled with unforgettable moments. Our venue offers the perfect setting for every aspect of your wedding festivities, from the intimate rehearsal dinner to the lively after party and everything in between.
Join us at our distinctive venue and hotel in Lancaster County, where luxury, elegance, and unparalleled service converge to create memories that will last a lifetime. Contact us today to begin planning the wedding of your dreams. Stunning.
The Inn at Leola Village is located at 38 Deborah Drive, Leola, PA 17540. For more information, call 717-656-7002 or visit www.TheInnatLeolaVillage.com.
Kayce Shoffner Photography
Where history, romance and timeless beauty unite.The Black Bass Hotel is nestled along the banks of the Delaware River, the Black Bass Hotel is a storied landmark dating back to the 1740s, where historic charm and natural beauty create the perfect setting. With breathtaking river views, candlelit stone walls, and warm, polished wood, every moment feels like stepping into a timeless love story.
Exchange vows on our Terrace-in-theWoods, where a flagstone patio, a gentle waterfall, and lush gardens set an enchanting stage for your ceremony. Celebrate in one of our elegant dining rooms, where every window frames the river’s tranquil beauty, or host an intimate gathering on our scenic outdoor terrace. Whether a grand affair or small, every space is steeped in romance. You can even rent the entire property for a truly private experience.
Begin your day in our Bridal Retreat, designed for relaxation and joy, while your partner unwinds in the charming Baxter Retreat, tucked into the wooded hillside. As the evening fades, your guests can retreat to one of our beautiful guest rooms, where history and luxury embrace.
HAt the Black Bass Hotel, your wedding isn’t just an event— it’s an unforgettable experience; the rehearsal dinner, ceremony, reception & after party, all in one place! Let us bring your vision to life in a setting as extraordinary as your love.
The Black Bass Hotel is located at 3774 River Road, Lumberville, PA. For more information, call 215-297-9260 or go to www.BlackBassHotel.com.
Golden Pheasant Inn
istoric elegance for the modern love story. Celebrate your wedding at the Golden Pheasant Inn, a historic 1857 landmark nestled along the Delaware River. Blending centuries-old charm with picturesque natural beauty, our inn offers an intimate and timeless setting for your special day.
Say your vows in the lush garden patio, framed by towering trees and views of the historic Delaware Canal and towpath. Host an elegant reception in the Fieldstone Dining Room, where warm stone walls and a cozy fireplace create an intimate atmosphere, or in the Solarium Dining Room, featuring expansive windows overlooking the river and canal. For a more open-air experience, the Canal Patio and Bistro Garden provide a stunning outdoor option.
With its rich history, refined rustic elegance, and scenic riverfront location, the Golden Pheasant Inn is more than a venue—it’s an experience. From locally inspired, seasonally crafted cuisine to charming accommodations for your guests, every detail is curated to make your wedding unforgettable.
Step into a setting where history and romance come together—book your wedding, rehearsal dinner, after party & more at the Golden Pheasant Inn and create memories that will last a lifetime.
The Golden Pheasant Inn is located at 763 River Road, Erwinna, PA. For more information, call 610-294-9595 or go to www.GoldenPheasant.com.
Makefield Highlands
Nestled amidst the serene landscape of our championship golf course, Makefield Highlands Golf Club offers an unparalleled venue for a variety of occasions. With its blend of classic elegance and modern amenities, our clubhouse and rustic stone patio, complete with a bar nestled within a historic farm silo, provide picturesque backdrops for events ranging from formal gatherings to intimate family affairs.
Steeped in history dating back to 1718, Makefield Highlands exudes timeless charm and rustic elegance, making it the quintessential setting for your special day. Exchange vows amidst the towering pines or by the garden pergola, surrounded by nature's splendor that provides endless photo opportunities.
Preserving the essence of its agricultural past, the Silo Bar, nestled within the original grain silo, adds a unique touch to ceremonies and receptions alike. With a capacity of up to 200 guests, our venue caters to both intimate gatherings and grand affairs, ensuring your wedding is as magical as you've always dreamed.
At Makefield Highlands Golf Club, we're committed to turning your event into an unforgettable experience. Contact us today to begin planning your perfect occasion amidst the breathtaking beauty of Bucks County.
For more information and planning your Wedding or any event contact us 215-321-7000 or events@makefieldhighlandgolf.com.
Embellishments
Destination Shopping Experience
Henning’s Market is a 6th generation, family-owned and operated, independent retailer located in Harleysville, Pa. Since opening their doors in 1889, Henning’s has evolved into an upscale, gourmet market that focuses on providing the highest quality products for their community. Henning’s Market has over 57,000 square feet that offers beautiful ambiance with natural and organic products integrated throughout the store. Henning’s also features various specialty sections of gluten free products, raw foods, bulk foods, vitamins, supplements, & beauty care.
Henning’s offers ready to bake meals in our meat & seafood departments, as well as heat ‘n serve meals in our Henning’s in a Hurry Section. Henning’s Market offers monthly Specialty Cheese classes. Henning’s makes available 26 sale ads per year and participates in community marketing events that support their vendors and community shoppers.
With seating available for over 150 people, including The Terrace (second-level seating overlooking the entire market), their Market Buffet offers a vast array of food choices, all prepared and cooked in-house by Henning’s experienced team of chefs. From their homemade, scratch Bakery to their full-service Coffee House that serves organic, fair-trade coffee, custom smoothies and much more—Henning’s Market is a destination shopping experience. It is open every day from 7 a.m. to 9 p.m. Henning’s Market is located at 290 Main Street, Harleysville, PA. For more information, call 215-256-9533 or visit www.henningsmarket.com.
Honoluilu Oceanfront Honeymoon Retreat
Escape to a tropical hideaway at Hilton Hawaiian Village. Located on the widest stretch of beach, our 22-acre paradise features the best pools and waterslides in Waikiki, as well as the only saltwater lagoon. Dive into local culture with daily activities and our on-site luau and discover a picture-perfect stay in Honolulu.
Experience something new every day. Greet the sun in a beach yoga class, swim in the lagoon, learn traditional Hawaiian music and crafts.
Enjoy more 18 different restaurants and cafes that offer a selection of international fare that will make your Waikiki experience complete.
Hilton Hawaiian Village Waikki Beach Resort. For more information, call 800-949-4321 or visit them online at www.Hilton.com.
Embellishments
Wedding Cakes
Wedding Cakes
McCaffrey’s bakeries can make just about any cake you deisre. If you see something in a magazine or eslewhere, just take a picture of it with your cell phone and bring it in. Trends are away from the traditional buttercream cakes and toward cakes with fondant molds and inedible decorations like rhinestones and jewels. A dedicated staff of bakers and decorators in the McCaffrey’s stores produce high quality custom baked goods for all occasions. McCaffrey’ supermarkets are located in Yardley, PA; 215-493-9619, Newtown, PA; 215-579-1310, New Hope, PA; 267-741-8001, Simply Fresh in Doylestown, PA; 215-3481000, Princeton, NJ; 609-683-1600 and West Windsor, NJ; 609-7993555 or visit www.mccaffreys.com.
Prestige Limousine
Prestige Limousine LLC, the premier Limousine Service in New Hope, PA, offers door-to-door service in a fleet of luxury Sedans, SUV’s, Van’s and Stretch Limousines. We provide non-smoking vehicles that are PUC/FMCSA licensed and commercially insured. For corporate travelers we offer complimentary round trip airport transportation when they take a personal trip. Prestige Limousine LLC’s mission is to provide you with the best in transportation that defines luxury, peace of mind, and safety. We care about our clients and want to ensure you have the most reliable and finest experience the limousine industry has to offer. Visit www.ridewithprestigelimo.com
Your Vision, Our Journey
On This Day Events offers full spectrum event Planning, Consulting and Design services. We offer our clients white glove service throughout our engagement.
Ultimately, it is our belief that you are worthy and deserving of a first class experience specific to your special day!
Wedding Engagement Rings — Custom & Stock
Wedding band trunk show April 4th and 5th. We will have extra wedding bands from Sylvie, Fana and A Jaffe. All wedding bands 25% off including custom and special orders during the month of April. Don't miss the trunk show with the best selection of the year. For more information www.jewelrybymj.com.
Makeup
is more than beauty to me—it’s an art and a way to empower others. What began as a teenage passion has evolved into my dream business: Glam by Nancy.
More Than Beauty
Specializing in bridal makeup, I believe every bride deserves to feel radiant and confident on her special day. I blend highquality products, personalized techniques, and a luxurious experience that fits any budget. Beyond makeup, Glam by Nancy offers facials, waxing, and lash and brow services to enhance natural beauty. Building this business from the ground up has been my proudest achievement. From practicing makeup on friends and family to earning my esthetician license and opening my studio, every step has shaped me as an artist and entrepreneur. I’m incredibly grateful for my clients’ trust and excited to help each one feel their best, whether it’s for their wedding day or simply a little self-care. Glam by Nancy is located at 22 East Afton Ave., Yardley, PA. To schedule an appointment, call 215-385-0412. For more information, visit www.glambynancyafifi.com.
Embellishments
Blue and White Flowers
Make your wedding day unforgettable with these vibrant, hand-designed, blue and white arrangements that arrive fresh from our premier florists.This beautiful collection includes one white bridal bouquet, handcrafted from white roses, blue hydrangea and variegated pittosporum, tied with a white satin ribbon; you may also choose an all-white bridal bouquet. Three blue and white bridesmaid’s bouquets, featuring white roses, blue hydrangea and variegated pittosporum, tied with a white satin ribbon. Groom’s white rose boutonniere. Three Groomsmen’s rose boutonnieres. Available through Market Way Flowers and Gifts. Visit www.marketwayflowers.com.
Bethany - Sophia Tolli Bridal Gown
Bethany is all about the lace! Crafted from luxurious materials including sequin tulle, misty tulle and stretch jersey, this figure-flattering fit and flare wedding dress will not disappoint. The sequin lace that decorates the semisheer bodice and dramatic flared skirt exudes an enchanting and magical vibe, making this the perfect dress for all hopeless romantics. The bodice features a plunging V-neckline that leads to beaded embellished spaghetti straps. Make a statement with Bethany's low V-back, and zip up closure which is covered with fabric covered buttons. The perfect finishing touch is the grand chapel length train with glorious floral lace details. Available through LaBelle Mariee Bridal, 14 Summit Square Shopping Center, Langhorne, PA. For more information on this syle and many others call 215-860-6400 or visit www.labellemarieebridal.com.
BucksCounty
Because of its editorial excellence, unparalleled content and exceptional quality, Bucks County Magazine has become the magazine of choice among the top decision makers and key leaders within the business community and the cultural, art and social sectors of Bucks County. It reaches an upscale audience who enjoy the finer things in life. Be sure you include Bucks County Magazine in your media plan when you want to reach this very attractive region.
Published quarterly, our experienced writers will take you into the lives of Bucks Countians where you get a glimpse of a lifestyle that many of us who live in Bucks County now enjoy. Between the covers you will read about people, art, gardening, homes, dining, woodworking, history, antiques, leisure and entertainment in Bucks County.
SPRING CUSTOM ORDER SALE
Upper Bucks County
Historic small towns and villages connected by country roads that run beside farms, forests, lakes and rolling hills is Upper Bucks County where the old provides a setting for shopping, dining and entertainment. Visit Upper Bucks!
Imagine iconic villages surrounded by rolling hills presenting historic stone farmhouses, barns, open space, parks, and it’s very own Vansant airport where you see vintage biplanes fly above the Delaware river. Then think of new shops, upscale boutiques, fine restaurants, breweries, artists and artisans. Your imagination has taken you to Upper Bucks County. Here we see small farms, baled hay and shoppers scurrying in and out of stores shopping. The contrast seems almost stark; cosmopolitan and small-town, commercial and rural, historic and modern. This is why Upper Bucks County
with its deep roots in the past, scenic countryside, glistening river and bountiful farms is a tourist destination that caters to lovers of natural beauty and up-to-date culture, art, cuisine and fashion.
The towns in Upper Bucks County are connected to each other by state and county roads which traverse the rural countryside. Although there is similarity between them, they each have their own history and character. Take a drive up there and visit the shops and businesses on the attached two pages and enjoy it!
EVERYTHING SETS US APART
Update your existing cabinets with a high quality factory finish.
Custom carpentry, colors and many other design choices are available. No Brushes or rollers.
And we do it in a fraction of the time & cost of a full renovation.
• Soffit Removals
• Cabinet to Ceiling trim
• Pantry Walls
• Custom Hood Vents
• Beverage & Wine Bars
• Upgraded Door Styles
• Custom Colors
Upper Bucks County
Bucks County’s Town & Country Real Estate
Robust Real Estate Market
By Martin Hoffman
Local real estate sales are higher in sale monetary volume and larger houses are selling faster in spite of a decrease the average time houses remain on the market
Forecasts about the national real estate market are more optimistic than ever. There is an expected normalization of conditions in real estate. This optimism is based on several trends that may be the cause for an optimistic outlook shared by the Association of Bucks County Realtors. Na-
tionally, we see expectations of stabilization. Projections indicate a moderate GDP growth rate of approximately 2.0% to 2.5% as consumer spending and business investments gradually rebound. The consumer price index (CPI) is expected to stabilize around the Federal Reserve's target rate of 2%, alleviating some pressure on household budgets. Unemployment
rates are projected to remain low, approximately 3.5% to 4.0%, supporting consumer confidence and spending.
Locally the mood is even more optimistic. A report on www.bucksrealtor.com describes the Bucks County market in 2025 as kicking off “with robust activity, showing notable increases in home prices and sales volume.” The reports shows that “the median sold price for residential properties in January reached $495,000—an increase of 8.8% from December and a 15.1% jump compared to January 2024.” Sales dollar volume also increased a notable 16% and closed sales 7’5% reaching $204.7 million.
They also saw an increase in the average time houses remain on the market, “suggesting that buyers may be taking slightly longer to make purchasing decisions.” But the median time for a house to be on the market is still 12 days. This indicates that well-priced homes are still moving quickly.
“The Bucks County housing market continues to show resilience and strength, with rising prices reflecting steady demand,” said Frank Blumenthal, 2025 BCAR President.
“Despite seasonal trends, buyers remain active, and sellers benefit from favorable market conditions.”
The inventory of houses on the Bucks County market has decreased 3.5%, meaning that we are still in a seller’s market.
In the Bucks County Association of Realtors report, Frank
CRS, SRES, CNE, CLHMS
Mary Lou Erk Associate Broker
Meg
Linda Kilroy
Chris
Janice Iaquinto
Melanie Rush
Heather Walton
Marie Kovach
Tim Schultz
Glenn Nemath
Ashley Rutherford
Marco Razuri
Blumenthal said, “As we move into the spring market, we expect continued demand, but buyers should be prepared for continued competition due to limited inventory” He also notes, “For those thinking of selling, now is a great time to list your home while demand still remains high.”
Demand is expected to continue to rise driven by millennial homebuyers. Also, Trends of moving away from urban centers to suburban areas and smaller cities will continue as remote work remains a viable option for many professionals.
The good news is that interest rates are expected to remain stable throughout the spring. This is due to the Federal Reserve remaining cautious to rate hikes. Projections suggest interest rates will range between 4.5% to 5.5% for 30year fixed mortgages, a decline from peak levels previously experienced.
The optimism is enhanced by an increase in building that is catering to millennial families caused by a high demand for single family homes and communities aligned with lifestyle changes. Housing starts are anticipated to gradually increase but will remain below pre-pandemic levels, con-
tributing to an ongoing low inventory.
It is a complicated market and although it is still a seller’s market, things can change, so listing soon with a competent Bucks County Realtor is vital. It is not advisable to sell a home without professional guidance in any market and it is not advisable to buy a house without a real estate professional to help you.
Martin Hoffman is a freelance writer who specializes in writing about economic trends.
Real Estate Photography
SHERRY W JONES is consistently recognized as a Top Producer, earning accolades both internationally and in Central Buc ks County. With expertise in Buc kingham and nearby communities, she has a strong grasp of local market trends. After relocating her family across the countr y in 1999, Sherr y gained firsthand experience with the challenges of moving. She raised three children in the Central Buc ks School District, giving her valuable insight into the area’s public schools. Sherr y prioritizes her c lients’ needs, ensuring accessibility and reducing the stress of buying or selling a home. For over 20 years, she has earned countless awards and even more loyal c lients. Integrity, Dedication, and Experience
WORKING FOR YOU!
Feeling Burgerly
Zachery Glover, co-owner with Chef Mark McLean of the Burgerly in New Hope, describes feeling Burgerly as “that moment when you’re hungry for a great burger and nothing else will do”
Who doesn’t love a good burger? How about a burger that’s tasty, juicy, handcrafted, and yet, still easy on the wallet? Now add to that a burger that’s chef-created and served in an inviting and warm atmosphere designed by a creative entrepreneur with strains of Billie Holiday, Dave Brubeck and Frank Sinatra wafting over the sound system to add to the collective vibe.
Now toss into the mix a restaurant where kids and their parents, first dates, foodies and friends can relax and enjoy the good food. Sound too good to be true? I promise you not. Because that’s exactly what Chef Mark McLean and entrepreneur and real estate investor Zachary Glover offer you at The Burgerly in New Hope.
Their restaurant has been ratcheting up rave reviews for their tantalizing burgers designed to please any palate, including pescatarian, vegetarian, vegan and kids. So on a blistery cold
January day I set out to find out what makes The Burgerly a must stop for burger lovers. It didn’t take me long to find out.
Greeting me at the door is Zachary, trim and handsome at 43, with a smile as warm and inviting as the inside of The Burgerly’s cozy restaurant. Adorning the walls are photos and posters of his favorite jazz singers: Nina Simone, Billie Holiday, Miles Davis and Frank Sinatra. Facing the inviting, parchment paper-laden butcher-block tables is a mounted screen playing musical videos of the jazz greats.
Though he grew up in Newark, he says, he became attracted to the New Hope/Lambertville area years ago and rented an apartment in Lambertville in 2010. But after he and his wife had their second child, he knew he wanted to move his young family closer to their family and friends, settling in Tewksbury, NJ. But memories of New Hope/Lambertville kept pulling him back.
“New Hope has a unique energy,” Zachary says. “It draws
Photo:
Paul Wesley
people from all walks of life—whether from New York, Philly, or right here in town—who come to experience its charm. The people here truly appreciate quality, especially when it comes to food. They know great food when they taste it, and that makes being a part of this community all the more meaningful.”
At first, Mark, who has a thriving restaurant and catering business in New York/New Jersey, balked at the idea of opening up a restaurant here. But after more time spent in New Hope, Mark told his good friend, “Looks like we’re opening a restaurant.” That was 2021.
I caught up with Mark, 44, while he was on vacation with his wife and young daughter. Growing up in Plainfield, NJ, Mark says, he was always cooking, first for his high school friends and his mom’s Friday night dinner parties. Then for his college friends. Even as a day trader on Wall Street, he continued cooking for friends, becoming the personal chef to a few professional athletes. It didn’t take Mark long to realize his calling was in food.
And, as always, he jotted down the recipes he created. No time for culinary school, he bought the Culinary Institute of America’s (CIA) textbook, devoured it and then worked his way up in some of the area’s top restaurants. By then his personal chef and catering business exploded to a point where today he’s the chef/owner of successful corporate restaurants.
Through all he continued experimenting with herbs and seasonings. Ingredients both familiar and foreign became his forte. Mixing and blending them to create a whole new umami flavor. Like the perfect cocktail or as Aristotle said, “The whole is greater than the sum of its parts.”
And that’s what sets The Burgerly burgers apart from others. Mark opened The Burgerly with Gregory with the same philosophy as his other culinary ventures, “I cook a product I can be proud of.” To begin with, he says, he starts with local, high-grade ingredients from New Jersey and New York. For his beef burgers, he
taking
TTEND O A T FREE all. foor art and ts with stree the r
uses a blend of brisket, chuck and short ribs, adhering to the ratio of 80 percent lean to 20 percent fat for the perfect juicy and tasty burger. Only salt is added. Along with using top ingredients, the umami magic comes in the sauces, mops and toppings Mark creates for their burgers. Like his wine-reduction mops, burger sauce, savory onions, griddled shrooms, house sweet pickles, fried cherry peppers, amaranth and Havarti cheese. Again, the whole becomes greater than the parts.
As Mark will tell you, “I can go into depth about all the ingredients, but you don’t have to know. Just enjoy!” And that’s exactly what I did. Which brings me back to Zachary and “feeling Burgerly” just as a piping, hot order of Mark’s double-fried, seasoned potato french fries arrive. Zachary tilts the bag, sending a cascade of fries onto the parchment paper and places a dipping-size container of ketchup beside them. I quickly snag a fry. Crisp on the outside with a creamy, soft center. Mark’s coat of seasonings makes me lick my fingers. Though this was The Burgerly’s single serving of fries, I had enough to take home and reheat later (declaring them just as delicious). They also come in a sharing size, a Box ‘o’ Fires and Dam Fries. It’s their answer to the perfect poutine: a sharing size with pulled BBQ brisket, Havarti, pickled cabbage and spicy mayo. Need I say more?
Next hot from the kitchen is The Burgerly Classic Burger. Grilled to a perfect, juicy medium-rare topped with savory onions, house sweet pickles, extra sharp American cheese and special burger sauce served on a brioche bun. It’s too big to pick up whole—as with all their sandwiches—giving handhelds a whole new meaning. With a knowing smile, Zachary cuts the burger in half for me. Tucking into my first bite, the explosion of flavors trills my tastebuds as trickles of the burger sauce slide down my chin, accompanied by murmurings of gastronome delight.
And that’s just one of the burgers they offer. Mark is always tweaking and adding new ones. On this day, there are four other
beef burgers, including The Wonderful We Said It. We Mean IT. It’s the Burgerly’s dressed patty, with savory onions, special burger mop, Havarti cheese, Jersey tomato, blend of local fresh greens, griddled shrooms, house Canadian bacon, sweet onion aioli, house sweet pickle and spicy Bootstrap BBQ sauce. They are not messing around!
Nor with the Salmon BLT. Refusing to use ground salmon with fillers, Mark sears a 6-oz salmon fillet then slips it into a brioche bun, topping it with house Canadian bacon, Jersey tomato, sweet onion aioli, house sweet pickle, local micro arugula and chard before finishing it with a garlic honey soy sauce. Beyond scrumptious.
If chicken is what you’re craving, they have several that should more than satisfy. But not any pounded to a thin, sorry strip but a whole boneless chicken breast. For the Classic Chicken, the chicken breast is house marinated, hand-breaded with panko before frying and finished with house sweet pickle and hot sauce aioli. Sloppy Joe aficionados need look no further than The Burgerly’s Messy Jessie. a joyous coming together of smoked BBQ brisket, house-pickled red cabbage, sweet onion aioli, American cheese, sweet pickle and a couple ‘o’ fries. Oh, my!
And if you thought hot dogs were just Jully 4th cookout fare, you need to bite into a Classic Dog, a split and griddled 1/4 lb. hot dog, dressed with savory onions and Dijon mustard or the Dam Dog, a split and griddled 1/4 lb. dog with smoked pulled BBQ brisket, pickled red cabbage, spicy mayo and micro mustard greens.
At The Burgerly, vegetarians aren’t treated as an afterthought. Which is why Mark created the Veggie Legendary with the same attention he gives to his other culinary creations. The house version of the Beyond patty comes dressed with savory onions, special burger mop and topped with Havarti cheese, spice-rubbed zucchini, griddled shrooms, blend of local, fresh greens, Jersey tomato, avocado salsa and house BBQ sauce. A vegan version is also
The Kids Menu is equally wellplanned. From the Childish, the simplest burger they offer, to Kids Chicken tenders to Griddled Dog and Grilled Cheese to lots more in between. That goes for the regular menu as well.
So what exactly is “feeling Burgerly?”
It’s more than just a phrase, Zachary says. “It’s a craving. It’s that moment when you’re hungry for a great burger and nothing else will do. But it’s not just about food; it’s about recognizing good quality.” You can enjoy a great burger at another restau-
rant, he says, and still pronounce it Burgerly. It’s a term he and Mark coined to describe something that “hits the mark—something truly great.” “We loved it so much,” he says, “we built a whole restaurant around it.” Now that’s feeling Burgerly!
The Burgerly is located at 137 S. Main Street, New Hope; 215-693-1198; www.theburgerly.com.v
Diana Cercone is an area freelance writer who specializes in food, art and travel.
Restaurants with Taste /
Frank D.Quattrone
Northridge Restaurant
When the weather outside is frightful, the roaring fireplace at Northridge Restaurant is absolutely delightful! But that’s just one of the amenities you can enjoy at the Woolverton Inn’s new restaurant. Opened just a few weeks before last Christmas, the Northridge is a major addition to the inn’s ongoing outreach to the Stockton, New Jersey, community and beyond.
The sparkling new restaurant, designed by Stockton-based John Ringel Architects—with its stone walls, exposed
wooden beams, big picture windows, and grand fireplace built by Charles Rose Masonry—is both rustic and modern, having risen from the four-year restoration of the 1830s barn on the ten-acre property. The Northridge also boasts an impressive staff, both in the kitchen and up front. Credit goes to the genial co-owners, Mary and Mario Passalacqua, who have poured significant love and resources into the project also to accommodate weddings, business meetings, and catering for all manner of special events.
Executive Chef Lance Knowling, a former next-door neighbor of the Passa-
lacquas (who just happened to have impeccable credentials in his highly competitive profession), is a major reason for Northridge’s rising celebrity. A native of Kansas City, Missouri, the chef has helmed the kitchens of fine-dining restaurants in New York City and North Jersey and has owned several of his own even closer to Stockton. But his roots are in kitchens of his parents and their siblings, where Thanksgiving dinner traditions sparked the young man’s curiosity and passion for learning all he could about the food he so enjoyed.
“I could never understand why the
Photos: Paul Wesley
The Boiler Room
Who would believe that a Boiler Room could be the most cheerful place in town? Well, if the town is the borough of Dublin, PA, and The Boiler Room, the relatively new restaurant at 123 North Main Street, is your destination for dinner, we’re talking about happy times.
The renovated building housing this sparkling addition to the region’s dining scene was once home to the powerhouse H. Daroff & Sons garment factory, the hundred-year-old producer of the classic Botany 500 men’s fashion line—and the
restaurant was once the center’s heat and energy hub. Originally opened three years ago as a small-bites partner with Crossing Vineyards, it has blossomed (since its rechristening last summer) into Dublin’s first full-service fine-dining haven.
Bustling on a frigid midwinter night, The Boiler Room found General Manager Samantha Krauss all smiles as she assisted her staff serving tables buzzing with lively chatter. “Guests have been actually seeking a restaurant they can come to for special occasions, or just for a good meal, and word of mouth has been simply great.”
Not hard to see why. Samantha and
her husband, Benjamin, one of three coowners of The Boiler Room, have been in the business for twenty years, from the time they met working in a Fort Lauderdale restaurant to a series of upscale restaurants they’ve managed from Florida to here.
Better yet—they’ve brought on to helm their kitchen one of the most inspired, and affable, chefs in the business: Vincent Minissale. A first-generation Italian whose family emigrated from Sicily, Chef Vincent has been a committed foodie since he was eight years old, enjoying family foodfests and learning from the best. He says with a
very same dishes my relatives prepared every holiday always tasted different,” he mused. “So for me, it’s been a lifelong journey of discovery.” The chef’s journey includes his valuable apprenticeship in Dallas with the Texas Chefs Association, where he learned all facets of the culinary arts, finding their rigorous protocols not much different from those he’d experienced just after high school in the military. He was drawn to the camaraderie, the attention to detail, the discovery that every culture, every family, has its own favorite spice, its own distinctly personal touch.
“As a chef, your mind is just a big blender, based on a different set of experiences and tastes,” he said. So he has melded the hearty barbecue prized in his hometown with the Texas southern cuisine that had become trendy during his time in Dallas with the French and other international touches he’s learned and created.
The result, at Northridge, is a seasonal prix fixe menu—two courses at $55 each and three courses for $70. The evening of our visit, Eve and I chose the three-course option. But first, Noelle Harper—our bubbly, charming, patient server who has been a pre-school teacher as well as innkeeper at the Woolverton Inn’s Manor House—brought us the chef’s amuse bouche to tease our palates. Think Mini Pork Taco, Curried Chicken Medley on toasted crouton, and Mixed Carrot Chow-
Chow—a fine prelude to our dinner.
For appetizers, Eve and I shared the chef’s exquisite Yukon Potato Soup, poured over Maine lobster bits and truffle oil, and Spiced Winter Vegetables, a medley of marinated onions and parsnip crisps over black bean hummus kissed by roasted fennel oil. Two for the books!
Then came our entrées. Eve ordered the Tender Braised Beef Short Ribs, served with homestyle mashed potatoes and honey roasted rainbow carrots in a red wine demi, harking back to the chef’s roots. And I reveled in the Sage Basted Sea Scallops (one of the best scallops dishes I’ve tasted in years), served with olive arancini and charred broccolini with a yellow cauliflower puree, brown butter vinaigrette, and homemade biscuits from the chef’s family recipe.
Equally satisfying were our housemade desserts—Warm Apple Crisp served with vanilla ice cream and topped with cinnamon anglaise, and Chocolate Mousse, on a chocolate cookie crust, served with fresh raspberries, whipped cream, and chocolate sauce—the perfect ending to a wonderful meal.
At Northridge Restaurant, from Wednesday to Saturday evening, it’s elegant fine dining without the fuss. But, true to his southern roots, Chef Lance and his staff also enjoy serving a special prix fixe Sunday Supper, where familiar favorites
like burgers, fried chicken, fish tacos, Kansas City barbecue, new pastas every week, and some daily specials rule the comfort food roost.
A three-course breakfast (primarily for guests at the inn, but also by reservation) is available at Woolverton’s Manor House from 8:30 to 10 a.m. Breakfast and Sunday Brunch will soon be available at Northridge as well.
The Passalacquas, the kind and cosmopolitan owners of Woolverton Inn, have created what Mary calls a “nice, relaxing environment” in their beautifully appointed rooms, where there are no TVs but WiFi everywhere. Their fourteen rooms range from $249 to $499 a night. Check the inn’s website for detailed descriptions, photos, and reservations (or call 609-397-0802).
As for Northridge Restaurant: with superlative service and elegant, worldclass cuisine in a cozy rustic setting— what’s not to love about the experience!
Northridge Restaurant at the Woolverton Inn is located at 6 Woolverton Road, Stockton, NJ; 609-397-0802; www.woolvertoninn.com/north ridge-restaurant. Open for dinner Wednesday to Saturday, 5 to 8 p.m., and Sunday 4 to 7 p.m. Prix fixe menus. BYOB. Reservations recommended, especially weekends. Available for weddings, private parties, and catered events.
laugh that “every meal back then was a culinary event.” When he was sixteen, he began working for his father as a pizza man at Tony’s Pizza & Pasta in Plymouth Meeting.
Later he attended Philadelphia’s Restaurant School, manned the kitchens of Georges Perrier and Stephen Starr restaurants, and interned at Earl’s New American in Peddler’s Village, absorbing lessons from great chefs and mentors, experimenting, melding his classical French
training with his Italian background and eclectic tastes, creating menus already drawing raves from happy guests.
The night of our visit, my wife Eve, impressed by all the chef’s offerings, trusted the restaurant’s delightful general manager to order three appetizers to serve as her whole meal. Samantha hit the bullseye. Eve enjoyed the Lamb Chop Lollipops, grilled Australian lamb graced with tzatziki sauce in a pomegranate reduction. But she was even more impressed by the Portobello Fries, tempura battered sliced
portobellos, served in a roasted garlic gochujang aioli, and the intriguingly named 6 Hot Dates, wrapped in prosciutto, stuffed with Boursin in a truffle honey drizzle.
The successful blending of Greek, French, Japanese, Korean, French, and Italian elements in these three appetizers proved to be a taste sensation.
For my appetizer, I enjoyed what Samantha called Chef Vinny’s favorite dish on the menu—Seared Foie Gras, served with toasted brioche in a crème fraiche,
Boiler Room
The night of our visit, my wife Eve, impressed by all the chef’s offerings, trusted the restaurant’s delightful general manager to order three appetizers to serve as her whole meal. Samantha hit the bullseye.
with thin slices of Granny Smith apples in a Luxardo cherry gastrique. However, the chef told me, “I have no favorite dish. They’re all my favorites. They wouldn’t be on the menu if they didn’t pass my love test. My mantra to my staff is to always bring a little love to what they’re doing,
because it goes a long way to creating a great menu.”
The Miso Glazed Halibut I ordered for my entrée, served over a hearty bed of sushi rice, ringed with shiitake mushrooms and snap peas in a soy lemongrass beurre Blanc, surely passed the love test for me.
My meal was enhanced with another special touch from the general manager, who also curates the restaurant’s wine list and creates its seasonal craft cocktails. While Eve had a Bloody Mary, I took a lucky leap with Samantha’s Cucumber Gimlet, a surprisingly refreshing mix of Hendrick's Gin, with traces of muddled cucumber, simple syrup, and lime, and came away impressed with her impeccable taste. A veteran bartender since her twenties, Samantha says she only uses fresh juices in her cocktails rather than grenadine, “which really makes the difference in a great cocktail.”
The Boiler Room also offers special five-course wine dinners every two months, like the recent exploration of the robust reds and elegant whites of Italy’s
Piedmont region on March 11. Call for information and reservations for future events.
Fine desserts are made for the restaurant by Kara Wible of Sprig Bakery, also located in the sprawling complex housing The Boiler Room. We enjoyed sharing the Apple Ginger Galette, served warm with vanilla ice cream and topped with caramel sauce, and the New York Style Cheesecake, with its graham cracker crust and raspberry coulis.
Quickly becoming a community center, The Boiler Room also presents live music every Wednesday evening, starting at 6 p.m. A real find for committed foodies!
The Boiler Room is located at 123 North Main Street, Dublin, PA; 215-249-9419; www.theboil erroompa.com. Open Tuesda –Thursday, 4 to 9 p.m.; Friday, 4 to 10 p.m.; Saturday, 10 a.m. to 10 p.m.; and Sunday, 10 a.m. to 3 p.m. Closed Monday. Happy Hour: Tuesday–Saturday, 3 to 6 p.m. Reservations recommended, especially weekends. Walk-ins welcome when possible.
EYE ASSOCIATES OF BUCKS COUNTY
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Dining Out Guide
BUCKS COUNTY
Alessio’s Seafood Grille, 827 Easton Road, Warrington, PA 215-483-8500.
www.alessioseafoodgrille.com
Alessio’s Seafood Grille serves fresh, flavorful Italian seafood dishes prepared with the finest ingredients from around the world. Everything is made by hand in our restaurant everyday, from delicious appetizers and favorably sauces to our salad dressings and homemade Italian seafood specialties. Serving seafood, Italian dishes and pizza.
Baci Ristorante
Route 202 & 413, Buckingham, PA
215-794-7784
www.baciristorante.com.
A charming Bucks County fieldstone restaurant that offers fireside and balcony dining in the upstairs restaurant. Enjoy the Heart of the Oak Pub offering both the Pub menu and Baci’s menu. Serves Northern Italian cuisine including pasta, seafood, chicken, chops, veal and steak entrees. Facilities for weddings and
private parties up to 120. Extensive wine list and imported beers on tap in the Oak Pub. Online menus. Enjoy the piano bar on Friday and Saturday evenings. Open 7 days a week for lunch and dinner. Menus online.Reservations accepted. Accepts major credit cards.
Charcoal BYOB
11 South Delaware Ave. Yardley, PA
215-493-6394
www.charcoalbyob.com
A neighborhood gem, since 1995, Charcoal has been crafting seasonal meals for breakfast, lunch and dinner. At Charcoal we experiment with modern culinary techniques while incorporating the classics.The room is casual and comfortable, entertaining both young families and long time regulars. In the evening, the music changes, candles are set out on the tables, and many diners show up with some of their favorite bottles of wine. Handmade pastas, the freshest seafood, Painted Hills beef, Griggstown Farm Chickens fried to order, and house made bread and desserts make any evening feel special. Charcoal BYOB is a family restaurant, with a bit of a modern twist.
Dining Out Guide
Country Inn Serving Fine & Casual Fare
We invite you to sample freshly prepared seasonal specials…
Come in and relax in our comfortable dining rooms featuring unique pieces of original art
Wed., Thur., Fri., Sat. dinner from 5pm • Sun. dinner from 4pm
Closed on Mon. & Tues.
Reservations Appreciated 610-847-2662
Rt. 611 and Churchill Road, Ferndale, PA 15 miles N. of Doylestown on Rt. 611 www.theferndaleinn.com
Ferndale Inn,
551 Churchill Road (Route 611), Ferndale, PA 18921; 610-847-2662; www.theferndaleinn.com.
Casual fine dining with Chef Karen Baron’ signature dishes that include jumbo lump crab au gratin, soft shell crabs, duck with green peppercorn-brandy cream, angel hair pasta with lobster, and creme brulee. Full bar. Online menus. Open for dinner Monday, Wednesday, Thursday, Friday and Saturday 5–9 p.m.; Sunday 4–8 p.m. closed Tuesdays. Reservations accepted. Accepts Visa, MC, and American Express.
Golden Pheasant Inn
763 River Road Erwinna, PA 18920
610-294-9595
www.goldenpheasantinn.com
Indulge in French-inspired cuisine, enhanced by the charm of Bucks County’s lush surroundings. With a commitment to seasonal and locally-sourced ingredients, each dish showcases fresh, vibrant flavors crafted by renowned chefs who blend classic techniques with innovative touches. Signature dishes might include pan-seared duck breast, tender filet mignon, and elegant vegetable-forward creations, all accompanied by an extensive wine list curated to enhance the flavors of each course. Whether for a special celebration or a leisurely meal, dining at the Golden Pheasant Inn is an experience that celebrates the art of fine dining in an intimate, countryside setting.
LaVilla
21SouthPennsylvaniaAve. Morrisville,PA• 215-736-3116or3113
www.lavilla-restaurant.com
McCoole’s at the Historic Red Lion Inn, c 1750, corner of Main & Broad Quakertown, PA; 215-538-1776
www.mccoolesredlioninn.com
Upscale atmosphere for the working person’s wallet, featuring humanly raised, antibiotic and growth hormone free foods with cooperation of local farms. The best of live entertainment on weekends and Al fresco dining on the patio in season. Online and phone reservations available and suggested for weekend dining.
La Villa Pizza and Family Restaurant
21 S. Pennsylvania Ave., Morrisville, PA 215-736-3113
www.lavilla-restaurant.com
La Villa is a family owned and operated restaurant. You will always receive the most pleasant and quick service. We offer the best in Italian Cuisine. Everything is prepared from scratch, from our Bruschetta to our Fettuccini Alla Villa. We have Trenton tomato pies. BYOB. Hours are Sunday Thursday 10 a.m.—10 p.m.; Friday & Saturday 10 a.m.—11p.m. Weekday buffet 11a.m.—3 p.m. Major credit cards accepted.
Non Solo Pasta Ristorante
900 West Trenton Ave. Morrisville, PA; 215-736-0750
www.nonsolopasta.restaurant
Non Solo Pasta features creative Southern Italian cuisine with
Dining Out Guide
the delicate flavors of an authentic Italian kitchen. Our menu includes modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the flavors of seasonal fresh ingredients. Carry Out Premium Wine and Beer available.
Tonys Place
1297 Greeley Ave, Ivyland, PA
215-675-7275
www.tonysplaceivyland.com
Prepared by a world class culinary staff, the menu at Tony’s Place features a full array of small plates, sandwiches, salads, and entrees that are sure to delight. Our chefs have developed a menu that adapts to the seasons with locally sourced ingredients to satisfy your taste buds. Cocktail bar and entertainment.
Vela, 140 Veterans Ln, Doylestown, PA
215-230-8352
www.veladoylestown.com
Dining Out Guide
Vela is named for our location on Veterans Lane in Doylestown. We opened our doors in 2018, excited to join the community at the heart of Bucks County.We believe that the best experiences are shared with friends and family enjoying food and drink with warm hospitality. From fresh, house-made pastas to craft cocktails featuring local spirits, we offer a taste of Doylestown that values traditions, both new and old.
Washington Crossing Inn
1295 General Washington Memorial Blvd., Washington Crossing, PA 215-493-3634 www.washingtoncrossinginn.com.
The Washington Crossing Inn adjoins the spot where George Washington and his troops assembled before crossing the Delaware River on Christmas Eve night in 1776. Executive Chef Estaurdo Gonzalez serves up fresh salads, appetizers, and entrees such as Filet Mignon, Apricot Pork Chops, Chicken Schnitzel, Homemade Gnocchi Primavera, Rigatoni Alla Vodka, Grilled Salmon, Crabcakes, and Sesame Tuna. Bar and cocktails.
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Staying Fit at Any Age
It’s ok if you’ve been biking, jogging, hiking, and so many other ways to work on your cardiovascular health, but after the age of 60, you seriously need to shift into some weight training to build muscle tone which we tend to lose. This tends to become the most important thing needed to increase longevity and improve strength, and the weight needed to lift are heavy weights. I want to emphasize how crucial weight training is after turning 60. Staying in shape should include weights, even if you never used them before.
Building muscle tone and strength is so very important for the quality of your life after 60. There are so many benefits of a wellrounded fitness routine which incorporates both cardiovascular and strength training. Those of you who are new to weight training can work your way up to those heavyweights no matter your age. When you lift weights, you are loading your musculoskeletal system. Not only are your bones being exposed to loads greater than your body weight, but your muscles also have to produce added force in order to move your new loaded bones. Over time, this will lead to increased bone density, stronger muscles, and more resilient connective tissue.
Let's say that at 60+ seniors’ primary passion is cycling. Adding to your workout heavy strength training can be your secret weapon for remaining strong and that can
MAINTAINING AND BUILDING MUSCLE IS CRUCIAL AFTER 60
by Vicky Paraxismos Waite
lead to better rides. Lifting light weights will build muscle endurance but lifting heavy weights better stimulates the muscles, fighting the natural strength decline that comes with aging. By keeping your muscles strong through the heavy lifting helps older adults stay independent and reduces a risk of falls. It can contribute to overall health, help control chronic health conditions, leading to a longer lifespan and better quality of life. What's that saying about muscle mass? Use it or lose it! So true! Muscles need to be challenged regularly to maintain strength. If muscles are not used, they become smaller and weaker. This can lead to chronic pain.
One of the great benefits of heavy lifting is it triggers a hormonal response from our body to help aid in tissue repair. With heavy weightlifting there are gains in the muscle department and it is an exceptional effective master plan for burning fat! Weightlifting will help reduce loads of risk factors for falls and improve functional independence and functional capacity. It's true that a weightlifting workout in your 60s or beyond preserves strength for years. Studies show older people had stronger leg muscles years after a 12month weightlifting program than those who did moderate strength training. To be more precise, less than an hour with these weights per week will reduce risk of a heart attack and stroke by 40 to 70%. This means you can spend only 20 minutes of lifting weights for two days per week and put your heart in a much better health position.
To take this even further high cholesterol risk drops 32% and risk of developing a form of metabolic syndrome decreases by 29%. People think that they need to spend a lot of time lifting weights, not so. Just two sets of bench presses that
you can do less than five minutes can be very effective. Muscle is key to burn calories. Building your muscles helps you move your joints and bones. Plus, there are metabolic benefits. Compound exercises would be the way to go. Those movements are more effective because they become involved in multiple muscle groups simultaneously. Some of the best compound exercises that work multiple muscle groups at the same time making them some of the most effective exercises you can do when it comes to building strength are the deadlift, bench press, squat, shoulder press and pull up.
While cardio has its place, it's the strength that allows us to thrive and face the challenges of age head on. Most 60year-olds don't have the potential of lifting heavy weights. And the untrained 20-, 30or 40-year-olds aren’t either, even if they wanted to. More so if they are just starting out.
Avoiding weightlifting because fear of injury, just know the benefits of exercise far outweigh the risks. It’s not true that frail people need very gentle exercise. Heck, even very frail people over the age of 75 can make significant gains in muscle mass and strength through strength training. Before lifting weights heavy enough to create an effect and to feel totally comfortable of no injuries, it may be best to hire a personal trainer for may be the first few months of weight training. They can examine any of your weaknesses or previous issues and get you on the right track. It's never too late to start. There are so many encouraging stories of people starting strength training later in life. Even people over 90 years of age can benefit. Progressive strength training in the elderly is efficient, even with higher intensities to reduce sarcopenia, and to retain motor
function, just 2 times a week, has positive effects on risk factors for cardiovascular disorders, cancer, diabetes, and osteoporosis.
Studies say that older adults who do heavy resistance training for a year can maintain the gained muscle strength for years. For those older adults with obesity, incorporating weightlifting into an exercise and diet intervention gives better results than diet or aerobic exercise alone. So how can the elderly avoid nursing home life in healthy ways? Strong legs are the key to lifelong independence. The job of your glutes and thighs. If you keep them toned through resistance activity like squats and lunges, your odds of remaining independent throughout your life is great despite the fact you are losing muscle mass every year you age beginning in your 30s. As you gradually lose mass through aging, the muscles just naturally get weaker.
Take that with a sedentary lifestyle and your muscle will become so weak. That’s what happens if you ignore your glutes and thighs. They shrivel into nothing if you just sit in front of the TV or computer all day every day. You need strong legs every day of your life. Glute and thigh exercises build the muscles you need to lift, lower and move your body. This is independent living. It’s getting where you want to go without assistance. You can’t do that without strong glutes and thighs. Keep them strong so you stay out of the nursing home. Why let age change you? You can change the way you age. After all you don’t stop training because you get old. You get old when you stop training.
Like with any exercise program, consult your physician before beginning.
Sunset
“Let my teaching drop as the rain, My speech distill as the dew, As the droplets on the fresh grass And as the showers on the herb. Deuteronomy 32:2 (NASB)
Photo: Stacey Simcik
Our 4th Annual Wedding Band Sale !
25% off all Wedding Bands (including custom and special orders)
April 1st - April 30th - Choose from great brands like Sylvie, Fana and A Jaffe
