DN 2-5-15

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THE BRINGING ATRIUM SMILES STENCH SINCE ‘13

THURSDAY, FEB. 5, 2015

Anonymous persona leaves people random note card compliments

Students discuss smell from north entrance

THE DAILY NEWS

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BALLSTATEDAILY.COM

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FOOTBALL

Cardinals sign 24 players After National Signing Day, team adds 9 Indiana recruits JAKE FOX SPORTS EDITOR | @fakejox3

Students weigh in on university programs, services in light of President Paul Ferguson’s upcoming address

National Signing Day officially marked the addition of 24 players to the Ball State football team for the upcoming 2015 season. The Cardinals have added eight three-star recruits and one two- NEW PLAYERS star recruit for next season, accordFor a full list of ing to ESPN.com. players added to Three-star defensive back Ar- the roster, go to mani McNulty chose Ball State ballstatedaily. over Central Michigan and said com he is ready for his class to contribute immediately. “We all have the same mindset and we all want to win,” McNulty said. “When you have the same mindset ... the team can have success, wherever you are.” Ball State addressed needs on both sides of the football, adding several offensive and defensive players, as well as one special teams player. Kicker Morgan Hagee from Plainfield and running back James Gilbert of Indianapolis graduated from their respective high schools in December 2014 and began taking classes at Ball State this semester. Nine total players from Indiana will make their way to Muncie this fall. This list includes the lone quarterback in the Cardinals’ recruiting class, Yorktown native Riley Neal. Ball State is coming off of a 5-7 campaign and will look to benefit from its recruiting class when it opens the 2015 season in September. “We really enjoyed getting to know these new student-athletes and their families over the course of this recruiting cycle,” head coach Pete Lembo said in a statement. “We have got some terrific young men coming onboard that will be great additions to the football program and the university community.”

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all State has challenges. President Ferguson knows that, and at his State of the University address tomorrow, he’ll be sharing where he thinks the university can go in the future. However, he is just one person, and while he’s important, we wanted to know what some of the 20,000 students who live and spend most of their time here think about the state of the university.

STATE OF THE UNIVERSITY WHERE

John R. Emens Auditorium WHEN

Friday, 3 p.m. COST

Free

GOOD | BSU DINING

DN FILE PHOTO BREANNA DAUGHERTY

MEAL PLANS | BAD

A Ball State student stood at the register in the Atrium, a Papa John’s pizza, Chick-Fil-A French fries and chips with queso from Vivimos on her tray. “There are a lot of choices, and I appreciate that,” said Mackenzie Ruble, a freshman animation major. “There are a lot of things you When asked about problems at Ball State, students often mention meal can get. My favorite place is Boar’s Head because they have a lot and plans. The feeling of losing money because of certain meal times frusyou can always mix it up.” trates students. Ball State Dining offers a multitude of choices in different locations, ”The whole system is based on the idea that every student will miss such as the Atrium, the L.A. Pittenger Student Center and Woodworth. meals. If all the meals were used, we would have to charge more,” said Jon The university mostly serves food in an a la carte format, where students Lewis, director of campus Dining Services. pay as they go and by the piece. Across all four meal plans available, on average, only Director of Campus Dining Services Jon Lewis said 84 percent of meals are used. the dining choices available here are driven by stu- LIVE For example, many students want to sleep later on the Check out the live stream dents, as Ball State uses a survey to discover what of our panelists to discuss weekends, so they skip breakfast. Or they leave the city for the impact of President national brands and foods students desire. the weekend, Lewis said. “We get [written] feedback from 3,000 students Ferguson’s State of the Lewis said many universities in the United States have choaddress. or so,” Lewis said. “We use that survey to kind of University sen all-you-care-to-eat dining systems instead of a la carte. ballstatedaily.com/sotu-live guide us a little bit, but as food-service professionIn all-you-care-to-eat systems, students can eat as much als, we know and we attend conferences and train- TWEET as they want. The system needs fewer cashiers, as food can Join the conversation ing sessions and learn what the trends are.” be picked up by swiping a student card. The survey led to the new Papa John’s franchise in the with the hashtag, At Ball State, a la carte dining has been in use for Atrium. Ball State works with other companies too, such #StateOfBSU more than 30 years. as Taco Bell, to provide brand names to its students. ”We have considered other systems, but a la carte and ONLINE Lewis also said that sales drive what is put on Check out exclusive online certain meal times have been proven to be most efficient,” the shelves. If something isn’t selling, dining may content from Ball Bearings, Lewis said. choose to cut back on the selection of the product or the Daily News, WCRD Compared to buffet dining, less food is wasted. Also, and NewsLink Indiana at limit its availability. students have praised the possibility of taking food out to eat. ballstatedaily.com/sotu One concern some students have is the range of ”There are no perfect dining systems. According to our healthy options. annual surveys, a majority of students prefer an a la carte While there are salad bars and grab-and-go fruits and system,” Lewis said. vegetables, the meal depends on the lifestyle choices of the student. Giving feedback directly to Dining Services isn’t popular among But Lewis said the variety of choices on campus is successful students — the office gets only about 20 questions a year. in bringing students back. ”I find the system unfair, but I don’t think there would be better choices. “I think our retention rate from freshman year to sophomore year is That’s why I wouldn’t contact Dining Services personally,” said Catherine pretty high. It’s probably about the highest you can find in the counRosie, a senior criminal justice major. try,” Lewis said. “And I have to think that part of the reason for that Lewis tries to sit down with students and explain the reasons behind the is our nice housing accommodations and the variety and nice foodsystem as often as possible. service establishments that we have.” ”Usually students are understanding after the conversation,” he said.

Team loses 7th straight in MAC play

Center leaves game with injury, could be out for upcoming games ANTHONY FLETCHER STAFF REPORTER | adfletcher@bsu.edu Five different players finished in double-figures, but Ball State still couldn’t overcome Buffalo in an 82-78 loss, its seventh straight. “I thought it was a really hard-fought game,” said head coach James Whitford. “I was proud of the way our guys competed.” Both teams kept pace early, exchanging buckets back and forth. Freshman Francis Kiapway’s basket put the Cardinals up 19-15 with 10 minutes remaining. However, Buffalo’s Shannon Evans regained the 25-24 lead with six minutes left in the first half, igniting a 9-0 run. Evans finished the half with 15 points and a gamehigh 25 overall. The Cardinals went into halftime trailing 40-30. Freshman Sean Sellers and sophomore Franko House led the Cardinals with seven points apiece in the first 20 minutes.

– HANNA GRÅSTEN / NEWS 221

– JAKE FOX / NEWS 221

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QUAD TALK

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QUAD TALK

I do think we have a lot of variety. … I feel like we have pretty good options. Vivimos [in the Atrium] I like, but Woodworth is probably my favorite dining place. PAXTON KIEPER, a junior criminal justice major

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MEN’S BASKETBALL

It feels like wasting money that I must buy snacks in order to get the whole dinner money used even if I’m not hungry. And if I get hungry outside the meal times, I’m not able to buy snacks without extra costs. BRYANT LINSON, a senior visual communication major

I think there’s plenty of places to eat. All of them have very different things and different takes on food—for example, Noyer has different pizza than the Papa John’s [in the Atrium].

THE PULSE OF BALL STATE

It would be much better if we had an account and loaded a certain amount of money there. The money could be used at any time of the day. SAMMI COPPEDGE, a sophomore public relations major

ANDREW SCHMIDT, a junior computer science/ information systems major

THE PULSE OF BALL STATE

See UNIVERSITY, page 6

See BASKETBALL, page 5

THE PULSE OF BALL STATE

MUNCIE, INDIANA

IF YOU ARE LIVING ON CAMPUS NEXT YEAR, DO NOT FORGET TO CHECK YOUR TIME SLOT TO SECURE YOUR ROOM.

VOL. 94, ISSUE 79 CONTACT US

News desk: 285-8245 Sports desk: 285-8245 Features desk: 285-8245

MEN’S BASKETBALL

VS. BUFFALO TONIGHT / 7 PM / WORTHEN ARENA #ChirpChirp Social Media Night FREE t-shirt / 100 Student Rewards Points Full details on our Facebook event

Editor: 285-8249 Classified: 285-8247 Fax: 285-8248

TWEET US

Receive news updates on your phone for free by following @bsudailynews on Twitter. 1. CLOUDY

2. MOSTLY CLOUDY

BALL 6. RAIN

11. SNOW FLURRIES

7. PERIODS OF RAIN

FORECAST

Much colder today, with an afternoon high in the upper teens. Wind chills will be near and below 0 today, so be sure to bundle up! Skies will be mostly sunny by the afternoon. – Samantha Garrett, WCRD weather forecaster

TODAY

Mostly sunny

High: 17 Low: 8 3. PARTLY CLOUDY

4. MOSTLY SUNNY

STATE 9. SCATTERED SHOWERS

10. DRIZZLE

MEN’S BASKETBALL

VS. TOLEDO SATURDAY / 2 PM / WORTHEN ARENA

12. SCATTERED FLURRIES

13. SNOW SHOWERS

100 Student Rewards Points

888.BSU.TICKET / BALLSTATESPORTS.COM #CHIRPCHIRP 15. HEAVY SNOW

THE PULSE OF BALL STATE

5. SUNNY

16. SLEET

17. FREEZING RAIN

18. WINTRY MIX


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