BSU 10-14-15

Page 1

DN WEDNESDAY, OCT. 14, 2015

OPINION

STEP UP THE GAME

Inconsistent play may cost Cardinals chance at bowl eligibility

Macklemore, Ryan Lewis to come to campus

THE DAILY NEWS

Hit up a thrift shop before Mackelmore comes to campus for SEE PAGE 4 his 1st national tour in 2 years

BALLSTATEDAILY.COM

Sub shop opens 3rd location in Muncie

SEE PAGE 5

A comedian’s PLAYGROUND

Jimmy John’s expands business to cater to off-campus students |

JENNA LISTON GENERAL REPORTER jrliston@bsu.edu

Jimmy John’s has decided to open up another location on West Bethel Avenue by Dairy Queen and McDonald’s, making it the third in Muncie. While this location isn’t close enough to deliver to campus areas, owner Steve Arnold said he opened the new location to provide another option to those who cannot get a delivery order from the Village if it is out of their delivery range. It will be delivering to apartments including Sugarbush Apartments, Silvertree Communities and University Estates. The new franchise will open sometime this week and will provide more job openings and more new employees, Arnold said. Students who live around the Ball State area said they were happy about a new franchise opening up. “A Jimmy John’s on Bethel is a great idea,” junior sociology major Dani Staley said. The new store will provide a more convenient location to students who do not live close to Ball State’s campus, she said. “None of the other stores deliver in the area, so everyone who lives in Windermere, University Estates and Woods Edge can now get it delivered,” Staley said. “It’s great news, but it’s definitely going to hurt my bank account.” Cale Hansen, a junior social work major who lives in Windermere Place Apartments, had the same opinion on the new opening. “I love the fact that there is a Jimmy John’s opening close by,” Hansen said. “I am excited, because it adds another option that’s close to where I live and allows for some food variety.”

DN FILE PHOTOS TAYLOR IRBY

Comedy Underground began at Be Here Now in October 2014. There are shows from 9:30-11 p.m. every Wednesday which feature comedians of all levels, from amateur to professional. Each night has a unique lineup.

Emerging comedians find performing ‘cathartic’ experience

T

ALAINA KING GENERAL REPORTER

|

anking2@bsu.edu

he music faded, lights adjusted and audience members hushed as Elle Cunningham stepped onto a wooden stage to perform comedy for the second time at Be Here Now. She glanced at the folded paper clutched in her hand before looking at the audience and beginning her first joke. “So I realized recently that dating me is a lot like dating fast food,” she said. “I look good, I only cost about four dollars to take out, but after about a month all you really want is the smell of me out of your car.” She smiled as the small audience erupted into laughter. See COMEDY, page 4

PHOTO PROVIDED BY SARA SHADE

Jonathan Lewis, director of dining at Ball State, died at home unexpectedly on Oct. 2. Lewis is remembered by his family and friends for his dedication to Ball State and friendly personality.

Family, friends celebrate life of Jon Lewis

CHECK IT OUT WHAT

Comedy Underground

WHERE

Be Here Now 505 N. Dill St.

WHEN

9:30-11 p.m. Wednesdays

COST $3

Dining director remembered for personality, devotion to work

AAL OFFERS PROFESSIONAL EXPERIENCES

CASEY SMITH CRIME REPORTER | casmith11@bsu.edu

Applied anthropology program provides hands-on learning

Jonathan Lewis, director of dining at Ball State, is being remembered by family and friends for his friendly personality and dedication to Ball State and the surrounding community. Lewis, who died at home unexpectedly on Oct. 2, was 61 years old. He began his career in dining services at Northern Illinois University before moving to California in 1980 to work for California State University in Los Angeles, where he also obtained his MBA. In 1986, he moved to the University of the Pacific in Stockton, Calif., where he met and married his wife, Peggy. Before returning to the Midwest, Jon spent time working at the University of Maine, and he was also the director of dining at Iowa State University. He started working at Ball State in January 2006, just seven months after Leisa Julian, the associate vice president for business and auxiliary services.

See LEWIS, page 3

MUNCIE, INDIANA

TODAY IN 1908 WAS THE LAST TIME THE CUBS WON THE WORLD SERIES.

CONTACT US

News desk: 285-8245 Sports desk: 285-8245 Features desk: 285-8245

|

RAYMOND GARCIA EDUCATION REPORTER ragarcia@bsu.edu

Ball State’s Applied Anthropology Laboratories unit provides the only program in Indiana where undergraduates can gain real-world experience. Senior archaeology major Kevin Nolan said the mission of Applied Anthropology Laboratories (AAL) is to provide hands-on experience and to apply knowledge

Editor: 285-8249 Classified: 285-8247 Fax: 285-8248

TWEET US

learned in the classroom. Students studying anthropology, history and other related majors have the opportunity to dig up old artifacts and check over construction sites to make sure it isn’t of anthropological importance at companies throughout Indiana. “Students come out of here with that actual experience of cooperating and participating in projects with government agencies that they’ll be doing when they graduate,” Nolan said. Amber Yuellig, the administrative coordinator of AAL, said there are 40 undergraduate and graduate students involved in the program. The students are anthropology

Receive news updates on your phone for free by following @bsudailynews on Twitter. 1. CLOUDY

THE PULSE OF BALL STATE

PHOTO COURTESY OF FACEBOOK

Ball State’s Applied Anthropology Laboratories unit provides a program where students studying anthropology, history and other related majors can dig up artifacts and check different construction sites. This is the only program like this in Indiana where undergraduates can get first-hand real-world experience. THE PULSE OF BALL STATE

majors and minors, but the lab is also open to students who have taken an anthro-

FORECAST TODAY

Partly cloudy

High:2. MOSTLY 60 Low: 44 CLOUDY

3. PARTLY CLOUDY

pology course such as geology or geography.

Partly cloudy skies for today; however, the next chance of some precipitation returns to the forecast for Thursday evening. - Nathan DeYoung, WCRD weather forecaster 5. SUNNY 4. MOSTLY SUNNY

See AAL, page3

THE PULSE OF BALL STATE

VOL. 95, ISSUE 20

THE PULSE OF BALL STATE


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