Festive Treats with
TWO GREEDY GALS Our local Instagram foodies, Two Greedy Gals, have created some delicious festive treats for you to share with your family and friends. We hope you enjoy these tasty recipes – bon appétit!
SMOKED SALMON & CREAM CHEESE BLINIS Makes 18 (serves 6)
Time 30 mins
Directions 1. Tip the flour into a bowl and season well. Make a well and add the egg yolk in the middle along with half the milk. 2. Whisk the mixture until smooth and gradually add the remaining milk, then the melted butter and chopped chives. 3. Whisk the egg white until it begins to stiffen, and then fold into the batter. 4. Lightly grease a frying pan with the sunflower oil, then add the mixture to the blini a teaspoon at a time, frying each one for 2–3 mins on each side until golden brown. Top Tip: flip the blini when it begins to bubble! 5. Set the blinis aside to cool. 6. Whilst the blinis cool, shred the smoked salmon into bite-sized pieces. Ingredients • 100g plain flour • 1 egg, separated • 150ml semi-skimmed milk • 25g butter, melted • Bunch of chives, chopped
• 1tbsp sunflower oil • Salt and pepper to season • 150g full fat cream cheese • 200g smoked salmon • Bunch of dill, chopped (for garnish)
7. Once the blinis have fully cooled, use a butter knife to cover with a thin layer of cream cheese, and evenly distribute the smoked salmon and dill to garnish. 8. Transfer to a serving dish and enjoy!
Nutritional Values Per Serving (3 Blinins)
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