CLASSNOTES
ALUMNI SNAPSHOT
The ‘Flight’ of a Lifetime By Mike Kennedy ’99
F
OR ADAM Moszynski ’00,
as he honed his character and lead-
style events and traveled around the
it’s all about the chase.
ership skills.
region to film my skiing endeavors —
Since leaving Gettysburg
“I knew from then on that I
College in the fall of 2002,
wanted to immerse myself in a more
all the while falling in love with the mountain lifestyle.”
after two years without declaring a
outdoor-focused environment,”
The Darien, Conn., native
major, the Brunswick graduate has
he recalled. “I couldn’t deny how
waited tables and bartended to
energized it made me feel and the
fuel (and monetarily support) his
challenges it presented.”
outdoor obsessions — ultimately
put the pedal to the metal. He’d lost his way in central Pennsylvania — he was stopped
Instead, he hung up his soccer cleats,
He headed west and enrolled as a
dead in his tracks, in fact — as
packed his bags, and began going
junior at the University of Colorado
Sommelier (Level 2) in the Court of
he questioned his academic and
after his dreams at high speeds and
at Boulder, graduating with a degree
Master Sommeliers, and working in
athletic future and wondered where
even higher altitudes.
in international affairs and a minor
several top-tier restaurants in Aspen.
his life was taking him. As hard as
Moszynski first landed in the
he searched, he couldn’t find any
NOLS programs in Baja, Mexico,
real answers.
and northern India, quickly realizing
But Moszynski didn’t hunker down and feel sorry for himself.
58 | TIMES
in French before moving to Aspen to begin his professional career.
studying wine, becoming a Certified
But after meeting his future wife, Darcy, Moszynski fell back under the
“I skied and skied — and kept
spell of the mountains — skiing from
that he felt at home among the
skiing,” Moszynski said. “I chased
the summits of Denali (20,320 feet)
beauty of his natural surroundings
sponsorships by competing in free-
in Alaska and Cotopaxi (19,340 feet)
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