SINCE 1891
THE BROWN DAILY HERALD TUESDAY, FEBRUARY 4, 2020
VOLUME CLV, ISSUE 10
METRO
Iowa Caucus precinct at U. splits delegates Sanders, Warren split delegates in the University’s first satellite caucus
ARTS & CULTURE
String quartet brings global sounds to Granoff Community Musicworks explores themes of nostalgia, memories in folk songs
BY BEN GLICKMAN AND BENJAMIN POLLARD SENIOR STAFF WRITERS Ten Iowans sat in an auditorium waiting to caucus Monday night. But unlike tens of thousands of registered voters in the Hawkeye State, they were over 1,000 miles away from their home. MacMillan Hall hosted its first satellite Iowa Caucus, welcoming voters, observers and campaign supporters. After about half an hour of caucusing, the caucus site’s four delegates were split two and two between Sen. Bernie Sanders (I-VM) and Sen. Elizabeth Warren (D-MA). The caucus held at the University functioned as one of the 87 “satellite caucuses,” which take place at different places and times than the traditional precincts, including some out-of-state and out-of-country locations. This year’s use of satellite sites was a move by the Iowa Democrats to allow more people to vote. All the satellite caucuses were treated as one county. The “county” contrib-
BROWNDAILYHERALD.COM
BY EMILY TENG ARTS & CULTURE EDITOR
LEON JIANG / HERALD
Iowans, gathered in an auditorium in MacMillan Hall, raise their voting cards to cast their vote in a “satellite caucus.” utes to deciding what portion of Iowa’s 41 delegates go to each candidate. Iowa does not have a winner-takes-all system, so it can send delegates for different candidates to the National Democratic Convention in July. To begin the caucusing process, the precinct captains representing the campaigns of former Vice President Joe Biden, entrepreneur Andrew Yang ’96, Sanders and Sen. Amy Klobuchar (DMN) gave minute-long speeches to the attendees, attempting to sway the room. Supporters for different candidates gathered together in groups around the auditorium. Non-voting attendees set up camp
UNIVERSITY NEWS
in different parts of the auditorium, with some hanging posters. Sanders’ camp had light-up signs, while Yang’s representatives brought a life-sized cardboard cutout of their candidate. After the first vote, Sanders and Warren received six and three voters, respectively. Klobuchar received one vote, failing to meet the 15 percent threshold of viablity. Despite a campaign presence for Yang and Biden, neither candidate received support from any caucus voters. With a switch by Claire Brown ’22 — who was so excited to caucus that
SEE IOWA PAGE 3
On the evening of Feb. 1, community members streamed into the Granoff Center for Creative Arts to enjoy the Providence-based ensemble Musicworks Collective perform a series of string quartet pieces inspired by traditional music from the East to the West. The first part of the show featured pieces composed by Zhou Long, who incorporated elements of folk songs from different regions of China into his music, and Claude Debussy, a French impressionist composer. In one of the pieces, titled “A Horseherd’s Mountain Song,” a folk song inspired by the Chinese province Yunnan, the musicians added chants in intervals of the melody, a common technique in traditional Chinese folk songs. The theme of tradition, nostalgia and memory continued into the sec-
ond half of the concert — students and teachers at Community Musicworks performed three duets composed by Bartøk, who was inspired by folk songs during his travels to Central and Eastern Europe. After the joint collaboration, musician residents returned to the stage and closed the evening with Béla Bartók’s String Quartet No. 2. Musicworks Collective is an ensemble of musicians-in-residence at Community Musicworks, a Providence-based organization that aims to “create cohesive urban community through music education and performance that transforms the lives of children, families and musicians,” according to the description on CMW’s website. “Every performance, (CMW musicians) put in so much passion, so much precision,” said Stuart Blazer, an audience member who has attended CMW performances for many years and appreciates the way the organization engages with youth in the community. Currently, the organization houses an ensemble of 14 musicians, who both perform and teach free
SEE CMW PAGE 4
METRO
Graduate Center Bar, BSA Durk’s moves away from College Hill to host bartending classes Restaurant set to move BSA hopes classes will bring mixology, bartending to University social scene BY CAROLINE NASH CONTRIBUTING WRITER Brown Student Agencies will partner with the Graduate Center Bar to host regular two-hour bartending classes for students 21 and older on Saturdays throughout the semester, according a BSA press release. The $60 classes will be taught in the GCB by GCB bartenders. BSA has already scheduled the first two classes for Feb. 15 and 29. GCB Manager Susan Yund said that the class is something the GCB has always been interested in bringing to campus. Classes — which will be led by Yund and GCB bartender Partick Cull — will cover basic bartending skills, such as how certain drinks are made and the difference between mixed drinks and cocktails. Students will then be able to
make and taste their own drinks. BSA hosted bartending classes several years ago, but the classes were discontinued due to organizational challenges. The original classes were independent from the GCB and taught by outside bartenders. The classes also covered more material and would take up most of the weekend for students. BSA Strategy Director Max Low ’20 said he had received feedback from students interested in bringing back the bartending classes and believes the new format will be more flexible for both students and BSA. BSA’s Marketing Director Dorothy Windham ’20 added that “Part of (bringing the class back) was realizing that we had the GCB there as a resource and someone we could partner with, because we do like being really involved with the Brown community and it is preferable to do something in a space people are used to with people that they are used to seeing.” The former bartending class included a Training for Intervention
SEE GCB PAGE 2
to larger space in downtown Providence in spring 2020 BY SOPHIE BUTCHER STAFF WRITER
Thayer Street restaurant Durk’s BarB-Q closed its doors on Dec. 22, marking the end of the establishment’s three-year run on College Hill. The restaurant’s management decided to move to downtown Providence in order to be accessible to more customers, Stefanie Carr, managing partner of Durk’s, wrote in an email to The Herald. “We need to be in a space and neighborhood that are able to grow with us,” she wrote. “We will be announcing our new location soon!” The restaurant will reopen at its new site in spring 2020, and Carr is excited to see some familiar faces at the restaurant’s new home. “Our goal
SEE DURKS PAGE 4
NICOLE KIM / HERALD
Durk’s Bar-B-Q will move to downtown Providence in the spring, with the hopes of opening their doors again before commencement.
News
Music Review
Commentary
Series Review
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