Monday, January 27, 2020

Page 1

SINCE 1891

THE BROWN DAILY HERALD MONDAY, JANUARY 27, 2020

VOLUME CLV, ISSUE 4

UNIVERSITY NEWS

U. names Michael White CFO, VP Former Harvard Medical School CFO values link between finance, academics

ARTS & CULTURE

Croissants cart delights students with baked goods Bike-cart based bakery Butterbang Croissants bundles joy, excellence into pastries

BY CAELYN PENDER SENIOR STAFF WRITER Michael White, former chief financial officer of Harvard Medical School, will begin his tenure as chief financial officer and vice president of the University today. White will replace former treasurer and CFO Jay Calhoun. In his new position, White will work beside Provost Richard Locke P’18 and Executive Vice President for Finance and Administration Barbara Chernow in “every aspect of the University’s budget, finance and planning portfolio,” Locke wrote in an email to The Herald. White worked for Boston University from 1995 to 2015, eventually rising to the position of associate dean for financial operations at Boston University Medical School. He then joined Harvard Medical School as CFO in 2016. White’s responsibilities will include advising on how to diversify revenue in order to reduce reliance on student tuition, effectively apportioning resources to achieve University goals and advanc-

BROWNDAILYHERALD.COM

BY KAITI YOO SENIOR STAFF WRITER

COURTESY OF BROWN UNIVERSITY

The University selected Michael White as its CFO and vice president for his experience in navigating academic research institutions. ing financial management systems and policies, Locke wrote. Directing the University’s financial planning requires a “deep expertise and a commitment to our mission as a leading teaching and research university,” Chernow wrote in an email to The Herald.

“Michael White brings to Brown these qualifications and more,” she added. The University conducted a nationwide search before selecting White, who was chosen for his experience “in

SEE WHITE PAGE 2

Rain or shine, wind or snow, the city of Providence counts on up-and-coming bike-cart-based bakery Butterbang Croissants to grace its streets and uplift residents with famous flaky specialties. Founder and baker Brian Leosz says Butterbang is his way of “bringing joy to people.” The croissant “is something that I’ve put all of my energy and love into, and (when) that comes through, it’s really a reflective moment where you realize ‘Wow, I’m really enjoying this.’ It’s a simple pleasure, but it (can) change someone’s morning or day,” he said. He sells his joy-inducing bundles on a bike cart during the week as weather permits, while operating a Croissant Counter at 11 Aleppo St. on weekends. The menu is stuffed with a myriad of mouthwatering and delectable options. There’s the Choco croissant,

which boasts a fair-trade, organic chocolate filling, and the Almond croissant — Leosz’s personal favorite — which oozes a thick almond spread that’s made from scratch. Better yet, the Choco Almond croissant combines the two to double the fun and the flavor. There’s also the Dainty Pig, the menu’s savory starlet, which is stuffed with prosciutto, gouda and rosemary. And according to Leosz himself, the Yum Roll, a cinnamon-roll-inspired croissant laced with caramel and doused in glaze, is a crowd favorite that never fails to garner rave reviews and loyal returners. Although we as customers only witness the buttery delicacies in their final glory, lined up intricately on glass-encased shelves before disappearing into our mouths in a matter of seconds, each and every pastry is actually a product of “a lot of coordination and timing.” The path to a Butterbang croissant’s conception actually starts three days earlier, with each day involving a different stage of the elaborate process. On the first day of making a new batch, Leosz begins by mixing and making the base dough. The second day is all about lamination, which

SEE CROISSANT PAGE 4

ARTS & CULTURE

METRO

BAI appoints Field ’88 MFA ’95 new faculty director

Community members rally for peace with Iran

Professor of creative writing seeks to foster creativity, conversation BY MINE KOVAVISARACH SENIOR STAFF WRITER Thalia Field ’88 MFA ’95, Adele Kellenberg Seaver professor of creative writing, was inaugurated as the new faculty director for the Brown Arts Initiative on Jan. 1, according to an announcement from Provost Richard Locke P’18. After serving as the interim director since July 1, she officially replaced Professor of Music Joseph “Butch” Rovan, who will no longer continue as faculty director of the BAI after his return from sabbatical leave. Field’s promotion follows other changes at the BAI, as Anne Bergeron resigned from her former position as managing director of the BAI. “After four fantastic years helping

to birth the Brown Arts Initiative I have stepped down from my post to attend graduate school and pursue a few other projects,” Bergeron wrote in an email to The Herald. Bergeron’s role will be enveloped into the roles of existing and new staff members, Field wrote in an email to The Herald. Field has been a professor in the University’s literary arts department since 2000 and has helped create the department’s graduate Digital and Cross-Disciplinary track, which combines writing with other mediums of art, Locke wrote. She has been involved with the BAI from its conception, as she chaired the Strategic Planning committee that helped transition the Creative Arts Council into the BAI in 2016. “I have an intimate investment in the success of the BAI and in its role on campus,” Field said. Accepting the position “seemed like the right opportunity and the right moment

Speakers at No War with Iran stand against U.S. military action at R.I. State House Saturday BY GRACE PARK SENIOR STAFF WRITER Despite the biting cold, dozens of students, local activists, veterans and children gathered on the steps of the Rhode Island State House Saturday to tell leaders: “No War with Iran.” Organized by the Act Now to Stop War and End Racism Coalition, the rally was part of a nationwide day of action to decry potential U.S. military involvement in the Middle East. “This event is a part of a global series of events to protest the unjust, unnecessary and dangerous war with Iran,” Brown War Watch member Tyler Barnes-Diana GS told The Herald. Brown War Watch is a University graduate student group which critiques U.S. military policy. “Most of the groups here believe that war is not a solution

SEE FIELD PAGE 2

SEE RALLY PAGE 2

GRACE PARK / HERALD

Local activists participated in an event organized by Act Now to Stop War and End Racism Coalition to call for peace in the Middle East.

Sports

Sports

Sports

Commentary

Wrestling secures first win of season against Binghamton Saturday Page 2

Women’s ice hockey beats Saint Anselm Hawks Friday, ties Saturday Page 3

Men’s basketball faces loss against Yale Friday, fall to 0-2 in Ivy League Page 4

Douglas ’20: growing CS department needs smaller classes, more faculty Page 7

TODAY

TOMORROW

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