Friday, February 19th, 2021 Issue

Page 1

SINCE 1891

THE BROWN DAILY HERALD FRIDAY, FEBRUARY 19, 2021

VOLUME CLV, ISSUE 38

SPORTS

Legacies of Bruno’s first Black athletes and coaches Looking back at Jackie Court, other Black trailblazers in Brown Athletics program

BY PETER SWOPE CONTRIBUTING WRITER While today’s Brown Athletics program displays diversity among its coaches and athletes, this has not always been the case. Throughout the history of Brown Athletics, trailblazing Black athletes and coaches have battled racism and adversity to earn athletic achievements while helping to build a more equitable program. This week The Herald will feature baseball player William White, class of 1883, football player Fritz Pollard, class of 1919 and gymnastics coach Jackie Court, who each contributed to the development of Brown Athletics on and off the field. The first Black professional baseball player: William White, class of 1883 “William Edward White was the first African-American to play in the professional baseball ranks,” accord-

ing to Brown Athletics archivist Peter Mackie ’59. “He played one game for the Providence Grays … (few people know) about him, but if you look at a picture of that 1879 team, there he is.” White was born in Milner, Georgia; his mother was a formerly enslaved African-American woman and his father was a wealthy white man. White and his siblings attended Moses Brown School before being accepted to Brown through a connection via a local Baptist church. As a dually-enrolled student, White was a first baseman for the Brown baseball team while still a senior at Moses Brown. White also appeared in one game for the Providence Grays, a now-defunct Major League Baseball team, in 1879. Despite recording a hit in the game and committing no fielding errors, White did not play in another professional game. That same year, White was a member of the national championship-winning Brown baseball team, which also featured Lee Richmond, the first MLB player to pitch a perfect game. Due to his light skin color, White “passed” as a white man to his team-

SEE ATHLETICS PAGE 2

BROWNDAILYHERALD.COM

UNIVERSITY NEWS

Grad Center Bar faces uncertain future

MATTHEW ISHIMARU AND MICHAEL BASS / HERALD

The Graduate Center Bar, located in the basement of the Graduate Center complex, has been closed since March 2020 when it shuttered along with the rest of Brown’s campus due to the COVID-19 pandemic.

Bar leadership expects future opening to bring lowered capacity, more expensive drinks BY EMILY FAULHABER CONTRIBUTING WRITER On a typical Saturday night last year, students might have been packed into the Graduate Center Bar. They would order from the bar’s extensive beer menu (Tecate, Lord Hobo, Fiddlehead

UNIVERSITY NEWS

BWC pushes diversity in first recruitment

Brown Womxn’s Collective received University approval in December

and many, many more) then cart pitchers, popcorn and cocktails back through crowded tables, bumping elbows along the way. Now, the bar sits empty, and its future as a campus institution is uncertain. Susan Yund, who has been the manager of the GCB for the past 27 years, said the bar will open, when it is safe to do so, with reduced capacity and higher drink prices. On March 14, the GCB shuttered its doors along with the rest of the University’s campus due to the COVID-19

Community fridges fight pandemic food insecurity

BY INJY EL-DIB CONTRIBUTING WRITER

The Brown Womxn’s Collective, a program house founded in the wake of a 70-member exodus from Kappa Alpha Theta last October, held its first recruitment sessions over the weekend of Feb. 6 and ultimately extended 65 bids to new members. In the fall, the 70 members who voted to disaffiliate from Theta cited Greek life’s historic exclusion of people of color and a disillusionment with Theta’s national chapter, which former members said was resistant to diversity and inclusion efforts. The vote left only seven active members of Theta remaining affiliated with the sorority. “BWC started as a group of womxn who wanted to create a community at Brown that centers around female friendships and that prioritizes diversity, inclusion and accessibility in everything that we do,” Abby Yuan ’21, outgoing CEO of BWC, wrote in an email to The Herald. With many goals for BWC in mind, Yuan wrote about the importance of

diversity and inclusion in the new program house. “Above all, we wanted to create a womxn-oriented organization at Brown that holds diversity in all aspects at its core and empowers womxn to build relationships with others who value the same,” she wrote. BWC received formal approval from the University in December 2020 to become an official program house, and launched in January 2021. BWC spent December and January developing their new recruitment process, which was mostly led by seniors. BWC’s leader-

Commentary

News

News

Editorial Page Board: U. failed to distribute CARES funds with appropriate haste during pandemic. Page 6

J. Saunders Redding, Brown’s first Black faculty member, forged paths in academia, literature. Page 11

Students found innovative ways to celebrate the Lunar New Year amid COVID-19 restrictions. Back

COURTESY OF BROWN WOMXN’S COLLECTIVE

BWC, a new program house, was created after a 70-member exodus from Kappa Alpha Theta, a sorority on campus, in October. ship is composed of an eight-officer executive board with eight additional officers comprising the cabinet. “It has been very exciting to create our own structure and start everything from scratch,” incoming CEO of BWC Emma Blake ’22 wrote. It “has allowed our members to have more input into how the organization is run.” In its first recruitment process, BWC focused on making the organization accessible and inclusive. A total of

SEE BWC PAGE 4

SEE GCB PAGE 9

METRO

Providence Community Fridge, Refri PVD offer food, other necessities to PVD community

BY NITYA THAKKAR STAFF WRITER

pandemic. The bar, located in the basement of the Graduate Center complex, has been a long-standing favorite of undergraduate and graduate students to enjoy discounted drinks in an intimate setting in the heart of campus. The bar has been closed for just short of a year. That idyllic scene — jockeying for chairs to seat friend groups around tiny tables, sipping on cheap drinks and chatting with endless passersby — may

Due to food insecurity amid the COVID-19 pandemic, two new community fridges have been created in Providence. Providence Community Fridge and Refri PVD both encourage people to donate whatever they are able and take whatever they need from their fridges, according to Providence Community Fridge founder Sarah Federici and Refri PVD founder Dana Heng. Federici and Heng both felt compelled to take action and start fridges when they saw how the pandemic exacerbated food insecurity in Providence. “COVID has definitely totally exposed and increased all of the need (for food) around Providence,” Federici said. Still, they noted that “there’s still so much need, and there’s still not total access to food, so even once the pandemic’s over, that’s not really going to change.” The fridges take a variety of food donations. “Canned goods (and)

non-perishable items are always accepted” by Providence Community Fridge, Federici said. They also accept “fresh fruits and vegetables,” as well as “ready-to-eat foods.” Federici also hoped that the fridge could expand to offer hand sanitizer, coats, blankets, masks, condoms, Naloxone and books. Refri PVD also accepts “produce and pantry items,’’ according to Heng. “In the past we had some prepared meals, but the Department of Health (is) … concerned about food safety,” Heng said. Providence Community Fridge and Refri PVD receive electricity from their respective hosts: Project Weber/Renew, a harm reduction and recovery services organization, and New Urban Arts, an arts center for Providence high schools. Providence Community Fridge also relies on fundraising to support their fridges. Federici was able to find “a cheap fridge on Facebook marketplace,” and “through the generosity of a little over 100 people, (they) collected about one thousand (dollars) in donations.” Both fridges currently rely on food donations from residents, local businesses and local organizations.

SEE FRIDGES PAGE 2

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