Friday, December 6, 2019

Page 1

SINCE 1891

THE BROWN DAILY HERALD FRIDAY, DECEMBER 6, 2019

VOLUME CLIV, ISSUE 61

BROWNDAILYHERALD.COM

ARTS AND CULTURE

UNIVERSITY NEWS

A decade of smartphones on campus

Movement for fossil fuel divestment quiet on campus

Changes in communication, dating driven by appbased technology BY REBECCA CARCIERI, CHANIKARN KOVAVISARACH, CLAIRE LIU, NICK MICHAEL AND ELISE RYAN STAFF WRITERS AND ARTS AND CULTURE EDITOR

To get a ride downtown, you call the taxi dispatcher. To find a date, you sit at a bar. To share the details of your weekend, you call a friend. In 2007, this was life on a college campus. But halfway through that year, the release of the first iPhone heralded a seismic cultural shift that no one anticipated. In September, a Brown Daily Herald article titled “Despite devotees,

iPhone reception weak” announced the smartphone’s introduction to campus. “I get the impression (the iPhone) will be a big Christmas thing,” Benjamin Schnapp ’07 MD ’11, an Apple store employee at the time, told The Herald. “I’ll come back for second semester, and a couple more people will have them.” One year after The Herald’s story on the iPhone, Brown introduced Wifi for iPhone users. Now in its twelfth iteration, the iPhone and other smartphones rule life on campus — and wifi can be accessed everywhere, on every device. Over the last decade, students on campus saw the world shrink to the palm of their hand, as new technologies transformed life at Brown and far beyond. Congratulations! You have a new match! When Danielle Marshak ’13, a former Herald General Manager, was a senior, mysterious advertisements popped up

WINTER ISSUE

A LOOK AT THE LAST DECADE

Campus activists nationwide call for divestment, U. students pursue other measures BY OLIVIA BURDETTE SENIOR STAFF WRITER SUMMER ZHANG / HERALD

around campus. “These stickers started showing up on the elevators in the (Sciences Library). The elevator door would close and you would get a glimpse,” she said. “I remember being like, ‘what is Tinder?’” Since then, dating apps have infiltrated college campuses, and Brown is

SEE APPS PAGE 2

In stark contrast to the calls for fossil fuel divestment that are dominating college campuses nationwide, there is little unrest on Brown’s campus over the University’s holdings in fossil fuel companies. Brown has had a complicated history with fossil fuel divestment. Students spent three years advocating for divestment from coal then fossil fuels, but the administration dismissed these proposals in 2013. In a Dec. 2 interview with The Herald, President Christina Paxson P’19 reiterated her support for the University’s investments in fossil fuel companies. On the other hand, some students and faculty have begun to consider remounting a divestment campaign. The Herald explored the way climate justice has manifested on Brown’s campus over the last decade, beginning with a campus-wide movement to divest the University from coal in 2012.

SUMMER ZHANG / HERALD

The first calls for fossil fuel divestment When Brown Divest Coal Campaign began organizing at the University in 2012, the group gained traction quickly. They demanded that the University sever its financial ties with coal companies, who were at the time the “single largest source of global carbon dioxide emissions,” according to an op-ed penned by the group. Within the campaign’s first weeks, the group had garnered over 1,200 signatures of support on a petition and had over 60 volunteers. “I don’t remember a single opposing voice from the student body,” said Nathan Bishop ’13, one of Divest Coal’s core organizers. “I think everyone saw it as a pretty clear-cut issue.” “It was one of those cool moments at Brown where it was like, ‘Wow, these kids really want to get stuff done,’” said Dawn King, director of undergraduate studies for the Institute at Brown for Environment and Society, who supported the student organizers during the first push for divestment. “There were hundreds of students behind it. They were at the (Urban Environmental Laboratory) making posters every night, having meetings every night and they took it incredibly seriously.” Divest Coal presented their argument to the Advisory Committee on Corporate

SEE DIVEST PAGE 5

UNIVERSITY NEWS

METRO

Brown Immigrant Rights Coalition: A decade in review

Food chains dominate Thayer St. evolution

BIRC builds legacy supporting undocumented, immigrant students BY CAELYN PENDER AND MAI NEWBURY STAFF WRITERS Founded in 2009, the Brown Immigrant Rights Coalition has spent the last decade leading student efforts to advocate for progress on issues such as the passage of the DREAM Act and the University’s accessibility for undocumented students. With the arrival of its tenth anniversary at the end of this year, alums and current BIRC members reflected on the organization’s evolution and its legacy in enacting change within the University, all while striving to honor the values of its founder Tam Tran GS, who passed away in a car accident in

2010. The founding Alongside VyVy Trinh ’11 MD’17, Tran founded BIRC to advocate for the rights of immigrant and undocumented students on campus and nationwide. BIRC was built upon the idea that “no human being is illegal,” and it demands “justice and equality for all humans irrespective of immigration status, gender, sexuality, economic status, race or other forms of oppression,” according to its official mission statement. Trinh, whose family came to the U.S. as refugees from Vietnam, wanted to lead BIRC because she had been interested in issues of social justice, racism and inequality from a young age. “In the U.S. this intersects with immigration in painfully obvious ways,” Trinh said, adding that growing up in an immigrant family also influenced her decision to lead the group. Prior to BIRC’s creation, students

SEE IMMIGRATION PAGE 15

U. real estate, global commercial trends contribute to transformation BY ISABEL INADOMI SENIOR STAFF WRITER Lois Hollingsworth owned Zuzu’s Petals, a dress boutique on Thayer Street, for 24 years. But in 2015, she chose to shutter her store because of what she described as a drastic change in Thayer’s character. “People came to Thayer Street because it was interesting, and it really had something for everybody,” she said. “It was such an eclectic street; it was really and truly a destination.” Now home to a Chase Bank and international chains such as Shake Shack and By CHLOE, Thayer Street has shifted away from the unique collection of independent retailers that it once was. A skate shop, record store, comic book shop and a small grocery store used to be staples on the street, recalled Ann Dusseault,

Arts & Culture

Metro

Commentary

Derbies’ cover of “Happier” earns spot on top 20 list of collegiate a capella songs Page 2

Gotham Greens opens new hydroponic greenhouse in downtown Providence Page 3

Ren ’23: Generational biases contribute to differences in views on modern music Page 7

COURTESY OF BLOGDAILYHERALD

Over the past decade, Thayer Street has evolved from an eclectic shopping district to a restaurant and chain-filled strip. owner of Pie In The Sky, a gift shop that has been open on Thayer for 26 years. Before Thayer’s original Baja’s Taqueria opened its doors in 2008, its space was home to Spike’s Junkyard Dogs, a cheap hot dog place which had walls covered with Polaroids of customers who had completed its six hot dog challenge. There was also College Hill Bookstore, a more affordable alternative to the Brown

Bookstore that closed in 2004, and Thayer Street Market, CVS’ predecessor at 291 Thayer. Just over last summer, Tealuxe, The Threading Place, Denali and GNC Live Well all closed. “It was more of a balance, years ago,” Dusseault said of the street. “Mostly it’s gone from retail to food.”

SEE THAYER PAGE 3

TODAY

TOMORROW

40 / 25

35 / 16


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.