Wednesday, October 30, 2019

Page 1

SINCE 1891

THE BROWN DAILY HERALD WEDNESDAY, OCTOBER 30, 2019

VOLUME CLIV, ISSUE 40

SPORTS

Men’s hockey to open season against Yale

BROWNDAILYHERALD.COM

METRO

Providence Ramen sets up at The Shop Scott LaChapelle brings bowls of ramen, crowds to Wickenden Saturday night

BY HENRY DAWSON SENIOR STAFF WRITER

COURTESY OF BROWN ATHLETICS

The men’s hockey team will open its 29-game schedule at Yale Friday, before returning home to host the Bulldogs the next night. The team hopes that this season will build on last year’s successes.

Team captains emphasize identity, discipline ahead of 2019-20 campaign BY ALEXANDRA RUSSELL SPORTS EDITOR Right now, Meehan Auditorium, a dome-shaped arena located at the north of campus, is quiet. The ice lays freshly made under the glow of the lamps, punctuated by bright

blue and red lines. Levels of empty stadium-style seats line the edges of the rink, and two scoreboards, one at each end of the building, are blank. In three days, the rink will be filled with the sounds of blades scratching the ice, sticks clacking together and the brassy ringing of pucks hitting the crossbar as the men’s hockey team laces up its skates for the first time in game action at home since March. The Bears will visit their travel partner Yale to open the 2019-20 season Friday before returning to Meehan to host the Bulldogs the following night.

Bruno’s first outing takes place after nearly two months of preparation. The team initially took to the ice in early September before commencing official practices during the second week of October. Among this season’s squad is a core group of 19 returning players, which include four of last year’s top five points scorers. Bruno is led by captain Zach Giuttari ’20, who also served as an assistant captain during the team’s 2018-19 campaign, and

SEE M.HOCKEY PAGE 3

Inside the coffee shop, slices of braised pork belly sizzle under the flame of a blowtorch; plump soft-boiled eggs soak in a sweet shoyu marinade; slivers of fermented bamboo shoots curl in tupperware. Saturday night saw lattes and cappuccinos make way for ramen during a special event called Ramen Night at The Shop, a small cafe on Wickenden Street. This past weekend, Scott LaChapelle’s Providence Ramen had its third pop-up event at the local coffee shop. The event sold over 125 bowls and fielded a line that stretched out past the small, red paper lantern hung next to The Shop’s usual wooden sign. LaChapelle, a Providence resident, has been making ramen for nearly three years. He got hooked by a bowl from a shop outside a train station in Kyoto in 2017 and has been working towards perfecting his craft since then. “You have to be willing to let yourself fail and produce something bad

over and over again,” LaChapelle said. He’s been tinkering with all the aspects of the dish since he started his journey — from bowl temperature to the blend of soy sauces that season the broth to the braised pork on top. For the event on Saturday, LaChapelle served a $16 shoyu bowl with chicken and dashi soup for a lighter, cleaner flavor as well as a $17 miso bowl with a heartier, thicker broth packing a spicy kick. The special of the evening was a $20 Tonkotsu Gyokai, pork bone broth and dashi double soup base topped with pork shoulder. The bowls were decorated with soft-boiled eggs, menma, scallions, ginger, nori and bean sprouts. Ramen is a complex dish. The soup, seasoning (tare), noodles and toppings have near infinite permutations. Each element must be balanced for taste, prepped on time for service and laid-out and ready for constructing a piping-hot bowl within minutes of a customer’s order. Prep time for the bowls, with simmering soups, resting dough and marinating eggs, can reach up to 30 hours, according to LaChapelle. Shops tinker for years to get the combinations right and guard them jealously. LaChapelle is similarly protective of his secrets; he only specified

SEE RAMEN PAGE 4

UNIVERSITY NEWS

UNIVERSITY NEWS

Former President of Kosovo lectures at Watson

New podcast highlights faculty research, stories Series hosted by provost features discussion with Professor Tricia Rose BY SPENCER SCHULTZ SENIOR STAFF WRITER

VICTORIA YIN / HERALD

Jahjaga spoke about shattering glass ceilings as a female leader in Kosovo in a Watson Distinguished Speaker Series lecture.

Atifete Jahjaga spoke about breaking gender barriers, traumas of Kosovo war BY ALLIE REED UNIVERSITY NEWS For as long as she can remember, former President of Kosovo Atifete Jahjaga has

fought against people and institutions that have excluded her because of her gender. In a lecture as part of the Watson Distinguished Speaker Series — jointly presented by the Brown Journal of World Affairs and the Watson Institute for International and Public Affairs — Jahjaga spoke about her work cracking the glass ceiling as a Deputy General

SEE JAHJAGA PAGE 2

The University’s Office of the Provost debuted “Faculty in Focus” Oct. 6, a new podcast featuring conversations between the University’s most distinguished faculty members and Provost Richard Locke P ’18. The podcast is intended “to strengthen awareness of our faculty and the consequential work that they do across fields and disciplines,” Locke wrote in an email to The Herald. While the podcast’s primary audience is the campus community and University alums, Locke hopes the podcast will reach the general public, including policymakers. Marisa Quinn, chief of staff to the provost, hopes the podcast will serve as more than a discussion of academ-

ic research. “We wanted to make it about their research but also about what makes them tick,” she said. In one-on-one interviews with Locke, faculty members have the opportunity to offer personal insights on their research and its origins through a convenient, engaging medium. In the inaugural episode, Locke sat down for a conversation with Tricia Rose MA’87 Ph.D’93 P’14, Chancellor’s professor of Africana Studies, associate dean of the faculty for special initiatives and director of the Center for the Study of Race and Ethnicity in America. Quinn invited Rose to be the podcast’s inaugural guest after she spoke at a “Faculty in Focus” lecture. Rose was “very happy to participate” in the podcast because “it’s a great community-building tool.” “For students and even other faculty, we don’t often have the opportunity to learn about each other in ways that connect our research to who we are as people,” she added. The episode began with a discussion of Rose’s path from her upbringing in the Bronx and Harlem to her

News

Science & Research Commentary

Science & Research

University kicks off two initiatives to combat food insecurity on campus Page 3

Zappa ’17: U. graduates should use power of Brown education to effect change Page 6

University researchers create computer model to help craft drugs for sickle cell disease Page 7

SSDP alums: University must reinstate SSDP free drug testing service Page 7

studies at Yale and Brown, and she later delved into how her interest in researching hip-hop culture got started. Rose also discussed how she transitioned to other research endeavors, including her work on sexuality and intimacy among black women, as well as her research on structural racism. The new podcast is part of a broader initiative to make faculty research more accessible through multiple channels, Locke wrote, including the staff-oriented lecture series Rose spoke at as well as the faculty-oriented lecture series “By Faculty for Faculty.” The faculty-oriented podcast in particular allows the work and interests of faculty members to reach a larger and more diverse audience, Quinn said. “Especially among young people, … podcasts have really become a popular way to get the news and entertainment.” Quinn said that Locke is “really intent on making sure people have an understanding of the research …

SEE PODCAST PAGE 3

TODAY

TOMORROW

64 / 58

67 / 62


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.