Wednesday, October 28, 2015

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SINCE 1891

THE BROWN DAILY HERALD WEDNESDAY, OCTOBER 28, 2015

VOLUME CL, ISSUE 94

WWW.BROWNDAILYHERALD.COM

BUCC supports Indigenous People’s Day, Hilton workers Council members vote in recognition of Native American students, hotel employee labor dispute By LAUREN ARATANI SENIOR STAFF WRITER

JULIANNA LEE MARIANO / HERALD

Nina Totenberg, award-winning National Public Radio legal affairs correspondent, visited campus Tuesday to discuss the development of the Supreme Court over the last 47 years.

Totenberg compares Court’s past and present Renowned NPR writer speaks of covering Supreme Court, predicts issues in court’s future By JESSICA MURPHY STAFF WRITER

With almost half a century of reporting experience under her belt, award-

winning legal affairs correspondent for National Public Radio Nina Totenberg noted with amusement to a packed Salomon 101, “I have been covering the Supreme Court longer than any of the current justices have been serving.” Totenberg “is famous for her direct, no-nonsense, crystal clear reporting on law and legal issues, and she’s won just about every

major journalism award in broadcasting,” said Jim Morone, director of the Taubman Center for American Politics and Policy, who introduced Totenberg. He added that he relies on Totenberg’s reporting in his own classroom. Totenberg began her speech with a myriad of short — yet highly entertaining — stories about the Supreme » See TOTENBERG, page 2

The Brown University Community Council passed a resolution urging the faculty to vote on changing the name of Fall Weekend to Indigenous Peoples’ Day and another supporting the Hilton Providence Hotel workers in their labor dispute. Representatives from Native Americans at Brown began Tuesday’s meeting by introducing a resolution encouraging the council to support their movement to change the name of Fall Weekend to Indigenous Peoples’ Day. President Christina Paxson P’19 acknowledged that the BUCC does not have the authority to officially rename the University holiday. Any change to the University calendar must be voted on by the faculty. Changing the name of Fall Weekend to Indigenous Peoples’ Day is the “bare minimum that the University can do to support Native students,” said Kara Roanhorse ’18, adding that it

will especially help Native Americans gain respect and “institutionalized” support. Native American students present at the meeting not only asked the BUCC for its support but also used the opportunity to clarify that renaming the holiday would be the first step in a longer process to help Native American students feel comfortable on campus, said Phoebe Young ’18. It “has become very apparent in the past month that being on campus for us has become very difficult, as Native students,” Young said, adding that University recognition of Indigenous Peoples’ Day can help contribute to a “societal recognition” of Native American presence. “It’s a small step, but it matters. Brown has the power to do something about this,” Young said. The student presenters also noted that places in the United States, such as Alaska and the city of Albuquerque, New Mexico, have already officially changed Columbus Day to Indigenous Peoples’ Day. Paxson asked for clarification regarding how the student group expects the University to celebrate Indigenous Peoples’ Day, adding that » See BUCC, page 2

Summit examines future of R.I. education Education leaders explore how to increase student achievement in urban, low-income districts By MELISSA CRUZ STAFF WRITER

Rhode Island Sens. Juan Pichardo, D- Providence, and Harold Metts, D-Providence, hosted the Ocean State’s fourth annual education summit, “The Equitable Delivery of a 21st Century Education: Closing the Achievement Gap” in the State House Senate lounge Tuesday. The summit was divided into three sessions: one on the current state of education for students of color, one on research and new initiatives in Rhode Island schools and one on efforts to close the achievement gap. Featuring a variety of speakers and panels, each followed by a question-andanswer session, the interactive summit emphasized the importance of dialogue among leaders in education. It “highlights great things our states are doing

METRO

INSIDE

but also addresses the issues we face,” said Chanda Womack, supervisor of high school programs of the College Crusade of Rhode Island. “I believe success depends on our continued collaboration,” Pichardo said, adding that 130 people registered for the event. The first panel included Barbara Cottam, chair of the Rhode Island Board of Education, who stressed the importance of developing literacy during children’s early developmental stages. She said educators “must maintain high standards and expectations for all … not just top students” throughout secondary school and touched on the importance of faculty diversity. It is “important that students recognize themselves in their role models and teachers,” Cottam added. Ken Wagner, Rhode Island education commissioner, and Jim Purcell, commissioner of Rhode Island’s postsecondary education, also spoke on the first panel. All three speakers emphasized the importance of data in understanding approaches to improve education. The second session included a panel » See EDUCATION, page 3

COURTESY OF JENNIFER MAI

Exotic cuisine and student performances lined Benefit Street yesterday for the Rhode Island School of Design’s Eat the World event, uniting cultures and flavors on Brown and RISD’s campuses.

Culture, food celebrated at ‘Eat the World’

Dishes from 19 countries, student performances meet in global celebration on Benefit Street By SHIRA BUCHSBAUM STAFF WRITER

Benefit Street transformed into a culinary adventure around the world Sunday, representing a range of countries, dishes and customs. Snippets from Haiti to Iran

and Japan to Greece lined the street, all 19 booths boasting freshly made dishes in celebration of the Rhode Island School of Design’s Global Initiative’s third annual Eat the World event. Global Initiative, a student organization that focuses on highlighting the many cultures at RISD, created Eat the World as a way to “promote diversity on campus,” said RISD junior Jeffrey Hsueh, one of the event’s organizers. The event

ARTS & CULTURE

featured booths run by RISD students of that country’s origin or descent who served homemade, traditional dishes. “What better way of connecting everyone than food from all over the world?” Hsueh said. The students made the food themselves with ingredients from RISD’s kitchens, Hseuh said. All of the students at the booths volunteered, eager to share their traditional foods with their peers. RISD sophomore Alyssa Colon, one » See EAT THE WORLD , page 4

WEATHER

WEDNESDAY, OC TOBER 28, 2015

ARTS & CULTURE Student Creative Arts Council’s MESH explores artistic collaboration in exhibits, music

ARTS & CULTURE Dancer Michelle Ellsworth examines war’s effect on the body in most recent piece, “Clytigation”

COMMENTARY Tisch ’17: While Super Heavy Petting may relieve students’ stress, it increases animal distress

COMMENTARY Horowitz ’16: Pre-meds face a perception problem for caring about grades more than others

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