Friday, October 23, 2015

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SINCE 1891

THE BROWN DAILY HERALD FRIDAY, OCTOBER 23, 2015

VOLUME CL, ISSUE 91

Service Response team seeks higher pay, additional staff After joining union six months ago, Service Response team in process of renegotiating contract By ANICA GREEN SENIOR STAFF WRITER

The University’s Service Response staff members, who are responsible for handling immediate service needs in all 250 University buildings, have expressed dissatisfaction with low pay and understaffing relative to peer institutions. They joined the United Service and Allied Workers of Rhode Island six months ago, and they continue to seek to negotiate a new contract. The Service Response team, which is on call 24 hours a day and seven days a week, currently has six fulltime employees and one part-time employee. By comparison, Yale has 15 full- or part-time employees on its

24/7 Facilities Operations Customer Service team, which services a similar number of buildings. The starting salary for a full-time employee on the Service Response team is $16.41 compared to $23.71 at Yale, which has slightly less stringent hiring standards. Paul Mancini, director of labor and employee relations, declined to comment on the negotiations because they involve “personal compensation levels 
 for a small number of individuals.” USAW-RI represents much of the University’s Dining Services, Facilities Management and library staff. The union supported library workers in their ongoing contract negotiations with the University in spring 2014. “The basic idea is to put Service Response along with other groups in the bargaining unit,” said Karen McAninch ’74, business agent for USAW-RI. Service Response staff » See SERVICE, page 2

WWW.BROWNDAILYHERALD.COM

SPORTS FEATURE

Young trio prepares for second act Brown’s three NHL draftees look to shake up ECAC establishment after tough first year By MATT BROWNSWORD SENIOR STAFF WRITER

Ever since LeBron James joined Chris Bosh and Dwyane Wade on the Miami Heat and counted all the NBA Finals that he was never going to appear in, modern sports has revolved around the idea of the Big Three. Teams from all sports have built and marketed themselves around three stars — from FC Barcelona’s three-headed offensive attack to the Chicago Blackhawks’ allstar forward line in the Stanley Cup playoffs last year. The Brown men’s hockey team has embodied the importance of dynamic trios. The first line of Matt Lorito ’15, co-captain Mark Naclerio ’16 and cocaptain Nick Lappin ’16 — who played

ELI WHITE / HERALD

Tyler Bird ’18 celebrates a goal against Harvard last year. Bird, Sam Lafferty ’18 and Max Willman ’18 hope to pick up where they left off last season. on the same line for the better part of two consecutive years — accounted for 43 percent of the Bears’ points over the past two seasons. But with Lorito having graduated and Lappin and Naclerio entering

their final seasons on College Hill, the era of the Big Three of Brown men’s hockey is coming to a close. Or is it? A disappointing campaign for the » See M. HOCKEY, page 3

Q&A: Band Harriet talks inspiration, style Fledgling Los Angelesbased band combines varied musical styles, adds unique spin

By CAMILLA BRANDFIELD HARVEY STAFF WRITER

JULIANNA LEE MARINO / HERALD

“If a pastry isn’t up to par one day, then we don’t sell it. We want each customer to have the same, great experience every time they walk in here,” said Cara Gibbons, a manager at Seven Stars bakery.

Seven Stars whips up pastries in unique ways

Hope Street bakery combines custom brews, pastries at neighborhood hotspot By MADISON RIVLIN CONTRIBUTING WRITER

The smell of fresh-baked bread mingled with the aroma of hot coffee lures passersby into Seven Stars Bakery, a Hope Street establishment with a commitment to maintaining a meticulous baking process and supporting the local community.

ARTS & CULTURE

INSIDE

What started in 2001 as a small, family-owned business has since expanded to encompass three locations with over 100 employees. Despite this growth, the business still places the same importance on the quality of its products as it did when it started, said Jim and Lynn Williams, owners of Seven Stars. “The philosophy has always been the same,” said Cara Gibbons, an employee of Seven Stars in the management department. “If a pastry isn’t up to par one day, then we don’t sell it. We want each customer to have the same, great experience every time they walk in here.” The pride Seven Stars has for the

quality of its products is evident in the lengths it goes to find the right blends, grains and recipes. When it comes to pastries and breads, for example, Seven Stars produces 200 to 300 pounds of two different kinds of whole wheat and rye annually at the mill it purchased earlier this year. The bakery uses absolutely no preservatives, which allows fermentation to take place over a longer period of time, Lynn Williams said. In addition, the lack of preservatives prolongs shelf life of the product, slows the staling process and increases flavor, she said. Customers appreciate the meticulous baking process and the quality of » See BAKERY, page 2

Harriet, a Los Angeles-based fourpiece Indie rock band laced with electronic and pop sounds, will play at AS220’s Psychic Readings room on Friday. The band — composed of Alex Casnoff on vocals and keyboard, Henry Kwapis on drums, Patrick Kelly on electric bass and Matt Blitzer on guitar — formed in 2011 and solidified its members in 2012. With a fledgling Spotify presence, a bicoastal following and a deal with Harvest Records, Harriet has been on the road playing shows in New York and visiting colleges and universities in the area. The group’s next album, “American Appetite,” is set to be released Jan. 29. The show Friday — which will also include Simulcast, Follies and J. Mamana — will run from 9 p.m. to 1 a.m. The Herald interviewed Casnoff and Blitzer before Friday’s show. At the time of the interview, Casnoff was sitting with Brown alums in the Meatball Shop in New York City and Blitzer

ARTS & CULTURE

was visiting a Korean spa in Queens.

Herald: How did the four of you come together? Casnoff: Henry and I had been playing together for some time, and we went to high school together. The band went through a bunch of different iterations. Eventually Pat — who was in a band with Matt — joined. Blitzer: Pat and I were in college together, and he had been playing in the band for about four months and recording with them in Sacramento. One day, I got a call from Alex while I was stepping into a queer theory class at California Instutute of the Arts, and he asked if I wanted to join the band. What would you call your style? Casnoff: We like to take wellwritten songs and fuck them up as much as possible. Essentially, we try to take a pop song and see how far we can fuck it up. Blitzer: One of the dudes who produced the album called our style a combination of Radiohead and Paul Simon, so that was pretty rad. I tell people we’re in an electronic rock band, but they think that means we sound like Imagine Dragons. We sound nothing like Imagine Dragons. What is your inspiration, stylistically or lyrically? » See HARRIET, page 2

WEATHER

FRIDAY, OC TOBER 23, 2015

SPORTS Women’s hockey team looks to improve upon last year’s two-win campaign in upcoming season

SPORTS Yahel Murvitz-Lahav ’17 named Athlete of the Week after leading men’s water polo team to Ivy title

COMMENTARY Mitra ’18: Though diverse authors have gained critical acclaim, tokenism abounds in publishing

COMMENTARY Malik ’18: Halloween can serve as a salient reminder that horror is important to human existence

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