Thursday, April 9

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SINCE 1891

THE BROWN DAILY HERALD THURSDAY, APRIL 9, 2015

VOLUME CL, ISSUE 50

WWW.BROWNDAILYHERALD.COM

Brown teams, coaches cite insufficient funds U. to offer Athletic program trails behind Ivy peers, works to raise funds to compensate for financial gap By LAINIE ROWLAND SENIOR STAFF WRITER

The University hosts 900 athletes and 37 varsity teams, making it the fourth largest athletic program in the country and the largest women’s program, according to the athletics department website. For an academically-oriented school known primarily for success in the classroom rather than on the field, supporting such a wide variety of sports teams is an impressive feat. According to data from the Department of Education Office of Postsecondary Education, the operating expenses for Bruno’s men’s teams in reporting year 2013-14 was $2,115,524, while the operating expenses for women’s teams was $1,394,367. Operating expenses — the game day costs directly associated with a team’s operations — are only one part of a team’s overall expenditures. In total, the budget for

SPORTS

athletics was $19,547,026 in 2013-14. “A team’s operating budget is made up of personnel costs, of team travel, team recruitment, equipment and uniforms,” said Athletics Director Jack Hayes. “Those are probably the most significant costs of an operating budget for any team,” he said, adding that these costs are “annual expenses that remain fairly consistent from year to year.” P e r participant, the teams with the highest operating expenses were men’s basketball at $16,061 and men’s ice hockey at $12,034. The sport with the greatest difference in per capita operating expense between men’s and women’s teams was ice hockey, with a gap of

and women’s ice hockey. Though teams like basketball and football demand higher operating expenses, they also bring in disproportionate revenue compared to other varsity programs. The men’s and women’s basketball programs generated almost $1.5 million, while the football team is credited with over $2 million in revenue. Men’s teams bring in about one -and-a-half times more revenue than women’s teams, which may partially explain the differences in expenses. “Every program has a fundraising target, which ends up being a portion of their operating budget,”

ANGELIA WANG

$6,781 per player and a total difference of $185,276 in operating expenses. The team with the largest budget was football, though the per participant expense was much lower at $5,380, on par with teams like men’s golf, men’s tennis, gymnastics

Hayes said. “I’ve never really looked at it as ‘how do the men’s programs do versus the women’s?’ … There are programs on both the men’s side and the women’s side that are very active in the fundraising efforts and that have parents and alumni that are very » See FUNDS, page 4

free Adobe Creative Cloud Suite Computing and Information Services to introduce software after student feedback By NATALIE FONDRIEST SENIOR STAFF WRITER

Students will have free access to the entire Adobe Creative Cloud Suite on their personal computers in two to four weeks, said Ravi Pendse P’17, vice president for computing and information services and chief information officer, at the Undergraduate Council of Students general body meeting Wednesday. The software will not be available for alums due to cost and licensing issues, he said. CIS has worked to increase student access to Rosetta Stone, Microsoft Office, Philo TV, wireless » See UCS, page 4

Providence bakeries, coffee Journalism students capture Nicaraguan life shop earn sweet victory City tops list of America’s best locations for sweet treats, boasts tight-knit baking community By DREW WILLIAMS METRO EDITOR

Travel and Leisure Magazine readers ranked Providence second on a list of America’s Best Cities for Sweet Tooths released April 1, as determined by an online survey of 38 cities in a variety of culinary categories. Besting nearby neighbors New York City and Boston by three and 18 spots, respectively, Providence was commended for its classic haunt Scialo Bros. Bakery, newer offerings such as North Bakery and Seven Stars Bakery and craft coffee shops such as Dave’s Coffee. Earlier this week, Providence topped the list, the Providence Journal reported, but the ranking on the Travel and Leisure site has since changed to reflect Houston as the winner. “Something that people look for is diversity in food and pastries,” said

METRO

INSIDE

Kelly Dull, the pastry manager at North Bakery. “It has to do with innovation … Providence is growing a lot.” When Seven Stars opened in Providence 14 years ago, the food scene was still predominantly “old-school Italian,” but owners Lynn and Jim Williams have since witnessed an explosion in both food selection and quality, Lynn Williams said. The growing abundance of sweet offerings alone does not fully explain the city’s silver medal finish, at least not in the realm of desserts, she said. “I wouldn’t say Providence folk seem particularly obsessed with sugar.” Rather, a tight-knit community may propel the demand for cakes, custards and confections in the city, Dull said. Local bakeries garner groups of loyal customers “to the point where when I see them walk in the door I know exactly what they are going to get,” she said. For bakeries in particular, consistent recipes and homey environments are the keys to maintaining customer loyalty across generations. “Bakeries are different than restaurants,” Williams said. “Bakeries balance changing things » See SWEET, page 3

ELI WHITE / HERALD

Students in INTL1802: “International Journalism: Foreign Reporting in Practice” present their articles written on various aspects of Nicaraguan life and culture, which they explored during a spring break class trip.

Students gain cultural understanding, journalism skills on spring break class trip By SHAVON BELL SENIOR STAFF WRITER

Students presented their first forays into international reporting as part of their academic spring break trip to Nicaragua at the Watson Institute for International Studies Wednesday. Led by former New York Times correspondent Stephen Kinzer, a journalist in residence at the Watson Institute,

the trip marked the conclusion of the course INTL 1802: “International Journalism: Foreign Reporting in Practice.” Over spring break, the 10 enrolled students spoke with the citizens of Leon and wrote articles that aimed to capture the nuances of everyday life in the city. The articles will be published in the Global Post within the next few weeks. Working alongside profesors at the Watson Institute and in the Department of International Relations, Kinzer crafted the course with the aim of introducing students to the experience of foreign correspondence,

he said. The first portion of the course introduced students to reporting techniques by using Providence as a trial environment, he said, adding that the students learned much about the background of Nicaraguan history and culture while still on campus. When conceptualizing the class, Kinzer selected Nicaragua because “it’s an easy country for journalists to work in,” he said. “You can immerse yourself in a story there pretty easily,” he said. “People are very open there.” Nearly all of the enrolled students echoed Kinzer’s sentiment, recalling » See NICARAGUA, page 2

WEATHER

THURSDAY, APRIL 9, 2015

METRO Report takes closer look at factors behind Rhode Island’s high rate of unemployment

UNIVERSITY NEWS Student group hosts first event with symbolic snacks to raise funds for North Korean refugees

COMMENTARY UCS: Administration must realize that mental health support system needs improvement

COMMENTARY Khleif ’15: Conflation of depression with danger is incorrect and harmful

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