SINCE 1891
THE BROWN DAILY HERALD TUESDAY, FEBRUARY 10, 2015
VOLUME CL, ISSUE 15
Alums work with undergrads on Groupies
Severe snow challenges campus accessibility Student, SEAS communication ‘lost in translation’ amidst backto-back storms By EMMA HARRIS UNIVERSITY NEWS EDITOR
App provides social groups with way to connect, as four undergrads market it on campus By SUSANNAH HOWE SENIOR STAFF WRITER
Think Tinder, but for groups socializing: That’s the pitch for Groupies, a new mobile app aimed at young adults founded by Rob Gillett ’12, who serves as chief executive officer of the company. The startup team includes co-founder Austin Truong and fellow alums Marc Howland ’11 and Lisa Lansio ’12. In an innovative partnership, four Brown undergraduates have jumped on board — three as part of an independent study and one as an intern — to perfect the app before its launch in early April, Gillett said. The idea for Groupies originated from Gillett’s personal experience searching for an effective way to connect with » See GROUPIES, page 2
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The University closed twice in two weeks due to historic snowfall. Open days are filled with obstacles for students with accessibility concerns.
Despite great efforts by Student and Employee Accessibility Services and Facilities Management to make campus accessible, intense winter conditions still present challenges to students with mobility concerns, and many University efforts have been thwarted by unforeseen circumstances. Though SEAS is “incredible” in creating a plan for snow accessibility and being in frequent communication with students, the implementation of their strategy this winter has proved more difficult, said Ruben Graml ’17. Graml, who uses a motorized scooter to navigate campus, said, “Theoretically, everything should work,” but often, even three or four days after snow has fallen, not everything is cleared. Plans are “lost in translation.” When University operations were canceled Jan. 27, Graml said he had to stay inside all day. The next morning, his plan was to get a ride with the SEAS shuttle from his dorm to his
class, but when he tried to leave the building, Graml found the sidewalk outside of Barbour Hall was “not even cleared enough to get to the shuttle.” After calling Catherine Axe, director of SEAS, and Patrick Vetere, grounds superintendent, the two administrators came to the dorm and evaluated the conditions. Because of the snow, Graml did not go to class that day. The following Thursday through Sunday, Graml said he had limited mobility around campus, using the SEAS shuttle and getting help from friends. But after more snowfall on Monday, Feb. 2, he said he was “stuck inside” for days. After that same storm, Callum Nelson ’17 also had difficulty getting outside. Nelson wears a full-leg brace, as part of recovery from ACL surgery, and just stopped using crutches. While attempting to attend classes Feb. 2, Nelson slipped and fell on the steps outside Olney House. Walking around campus was “too risky,” he said, adding that ACLs can re-tear under certain circumstances. Though Nelson can walk through a few inches of snow, ice is too dangerous, he said. After his fall, Nelson did not attend classes that day. When there is intense snow, Graml said he spends the majority of his days » See SNOW, page 4
Grant awarded to fund physical therapy research $2.5 million, five-year grant to fund multiinstitution research and new scientist training By FRANCES CHEN SENIOR STAFF WRITER
A new University physical therapy initiative is set to be founded after the awarding of a $2.5 million grant from the Foundation for Physical Therapy. The initiative — called the Center on Health Services Training and Research — will provide funding for new studies and the training of physical therapy health services researchers. The Foundation for Physical Therapy is a collaboration among Brown, Boston University and the University of Pittsburgh aimed at training researchers to deliver optimal health care. Health services research is important for learning how to improve health service delivery and policy, said Linda Resnik, associate professor
SCIENCE & RESEARCH
INSIDE
of health services, policy and practice and director of the new center. The center — CoHSTAR — was founded with the hope of creating a supportive environment for new scientists and supplying the necessary funding for their research. Most physical therapy researchers focus their work on clinical interventions and rehabilitation science, but health services research requires a different type of training, Resnik added. The new grant will enhance this training by providing funding for four areas: post-doctoral fellowships, visiting scientists programs, summer institutes on research methods and pilot studies, she said. The new center has already begun recruiting trainees and has selected the first three research projects to earn seed grants, according to a University press release. The money included in the grant comes from a $1 million gift from the American Physical Therapy Association, as well as gifts from physical therapists, foundations and corporations nationwide, according to a press release from the Boston University School of Public Health.
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Certain foods, such as dark leafy greens and tomatoes, are marketed to the general population as “superfoods” for having more nutritional value than other foods, but some researchers question their health benefits.
Scientists question superfoods’ superiority Nutrition researchers examine public perception, claimed benefits of superfoods By FRANCES CHEN SENIOR STAFF WRITER
Superfoods, such as blueberries, kale and chia seeds, have become a nutritional craze over the past few years — one that has even touched ground on campus. Some nutrition pundits have
praised their alleged health benefits, but the truth behind these claims has sometimes been seen as scientifically questionable. “I am not a fan of the term ‘superfoods’, though we do have a term called ‘functional foods,’” said Mary Flynn, associate professor of medicine. The word superfoods is misleading because it elevates these foods to seem better than all other foods, Flynn said. A functional food is one that has some health benefit beyond what is
normally anticipated, such as antiinflammatory, antioxidant or memory-boosting properties, said Joshua Bomser, associate professor of human sciences at Ohio State University. Foods typically categorized as superfoods often have a lot of phytonutrients — natural chemicals derived from plants — that have been shown to have various health benefits upon consumption, Flynn said. A diet high in phytonutrients can decrease a person’s risk of chronic diseases, » See NUTRITION, page 2
WEATHER
TUESDAY, FEBRUARY 10, 2015
METRO The Herald analyzes 8 percent gender pay gap in Governor Raimondo’s office
SCIENCE & RESEARCH “The Imitation Game” details Alan Turing’s role in breaking German World War II code
COMMENTARY Gonzalez ’18: Hillary Clinton’s potential presidential candidacy should excite campus Democrats
COMMENTARY Isman ’15: Marc Peters’ role as men’s health coordinator will make campus safer for all
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