Monday, April 21, 2014

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THE

BROWN DAILY HERALD vol. cxlix, no. 54 SOFTBALL

Bears end 28-game losing streak

For Paxson, presidency both challenges and inspires After two years in office, president strives to build bridges between admins, diverse U. community By JOSEPH ZAPPA SENIOR STAFF WRITER

With win over Dartmouth, previously 15-0 in conference, Bears earn first Ivy win

As President Christina Paxson sat down for lunch with the Student Athletic Advisory Board at her house last Wednesday, she assured her guests she had “no formal agenda” and encouraged them to drive the conversation. These opening remarks were reminiscent of her approach to the State of Brown address this year, which Paxson declared a “conversation” rather than a speech. Paxson has been doing a lot of listening recently, and her aptitude for conversation is evident. She was constantly engaged at the meeting with student athlete leaders, nodding her head and posing questions as they

FEATURE

By ANDREW FLAX SENIOR STAFF WRITER

The softball team dropped three of its four games against Dartmouth this weekend, but in the final game of the four-game set, it beat the first-place Big Green to end a 28-game losing streak. The first three games of the series were disappointments, as the Bears (331, 1-15 Ivy) lost by a combined score of 17-3. They were facing Dartmouth (26-14, 15-1), a juggernaut that entered the final game of the series 15-0 in the Ivy League and riding a 16-game winning streak. Dartmouth’s strength and consistency made the eventual outcome unlikely, but the Bears overcame the odds to defeat the Big Green 3-1. Leah Nakashima ’17 (W, 2-10) was the hero for Bruno, twirling seven innings and allowing just one run on four hits and a walk, striking out two. Nakashima has been arguably the best pitcher on the team this season, posting a 4.32 ERA, the lowest among any pitcher with more than two starts. The Bears’ offense did not deliver a barrage of hits, but it made its few base knocks count. Five hits — coupled with a Dartmouth error — allowed Bruno to score just enough runs to » See SOFTBALL, page S2

since 1891

MONDAY, APRIL 21, 2014

ARJUN NARAYEN / HERALD

President Christina Paxson has found herself in the midst of several heated campus debates this year, polarizing student opinion.

presented information. Her willingness to participate in dialogue is a trait Paxson’s admirers acclaim. Accessible, engaging and collaborative were the descriptors that alums, students and professionals who have worked closely with her repeatedly mentioned in interviews. Paxson and Provost Mark Schlissel P’15 visit each other’s offices and talk half a dozen times a week, he said. In Schlissel’s first year at the University, Paxson’s predecessor, Ruth Simmons, walked across the hall to his office once the entire year. The president “brings the knowledge and value system of a department chair to the work of the presidency,” Schlissel said, noting her engagement with academic issues in particular. As Paxson nears the end of her second year in University Hall, she has been at the center of heated campus debates in which she has faced criticism for misunderstanding students’ concerns. In the wake of such heat, she has emphasized dialogue to connect » See PAXSON, page 3

LGBTQ Center celebrates 10th birthday with cake, reflection Center’s role in policy advocacy, fighting homophobia has stayed constant since founding By GADI COHEN STAFF WRITER

In the decade since the LGBTQ Center opened in 2004, lesbian, gay, bisexual, transgender and queer communities have experienced several dramatic changes, both within and beyond the University. Rhode Island became the 10th state to legalize same-sex marriage last year, while at the University level, Brown started providing health care coverage for transitioning transgender students,

staff members and faculty members. The center is commemorating these changes with a month-long 10th anniversary celebration, with events including a keynote speech by the writer and performer Scott Turner Schofield, film screenings, discussions, a dance and an exhibit displaying the history of LGBTQ life at Brown. “The center has grown quite a bit in the last 10 years, just in terms of the programs we offer, the support we provide and the students who rely on the space,” said Kelly Garrett, the

center’s program director. “We wanted to acknowledge this 10th birthday, and we thought the 250th anniversary was a good time to place us into the history of Brown.” The celebration kicked off April 2 with an open house at the center featuring a birthday cake. Micaela Burgess ’17 said the opening reception has been one of her favorite moments of the celebration so far. “I saw a lot of faces that I hadn’t seen before, both students and administrators,” Burgess said. “It was really nice to see the three rooms that I spend almost all my time in packed with so many people.”

A central part of the celebration entails honoring how far LGBTQ members of the Brown community have come in the past several decades. On the third floor of the Perry and Marty Granoff Center for the Creative Arts, an array of photographs and artifacts showcases the historical presence of queer life at Brown since the first documented public appearance of an LGBTQ organization in the early 1970s. Walter Kikuchi ’16, the LGBTQ Center’s archivist, said he enjoyed his experience culling and organizing the exhibition. “It was very personally rewarding, as a queer person, to really fully » See LGBTQ CENTER, page 2

Gastronomic gasoline: Students compete with cars of food

By ANDREW JONES SENIOR STAFF WRITER

Most students see apples, pretzels and squash as typical items on Sharpe Refectory menus, but others see them as parts of cars. The Extreme Edible Car Competition challenged students this weekend to use gastronomy as autobody as they built miniature cars out of vegetables, fruit and candy, among other foods. A group of about 25 students

inside

SCIENCE & RESEARCH

gathered in Barus and Holley Friday for the fourth annual competition, hosted by Brown’s Society of Women Engineers. To kickstart the contest, six teams of food engineers were given an hour to design and build their cars. While the competitors could bring their own cutting and carving utensils, they could only build with food the hosts of the competition provided — which included eggplant, rice cakes and licorice. SWE held the competition to allow participants the chance to “learn more about engineering in a fun way,” said Lucy Duan ’16, an organizer of the event. In general, the organization aims to promote gender diversity in engineering, she added. The cars were evaluated on three qualities: appearance, distance traveled and speed. All teams’ cars followed the same general skeleton of an automobile

body — four round wheels and two cylindrical axles. But the food that made up the car parts differed widely, with some teams constructing wheels from orange slices and others using sliced potatoes. Each team developed its own strategy to impress the faculty judges — Dean of the School of Engineering Lawrence Larson and Professor of Engineering Allan Bower. The “Hotbodies” played up the aesthetic appeal of their vehicle, using a banana for the body and placing a top hat on it for flair. Their primary goal was to keep the design simple, said team member Angela Straccia ’14. After the hour of building expired, the cars hit the track: a ramp outside Barus and Holley leading to the brick walkway outside the building. Each team had one shot to impress the audience with the functional prowess of its » See EDIBLE CAR, page 4

Sports

DAVID BRAUN / HERALD

The “Kumquats” emerged victorious in the Extreme Edible Car Competition, in which students raced miniature cars made from a variety of foods.

Commentary

The baseball team takes two of four from Dartmouth, surpassing its Ivy win total from last season

The lacrosse teams are booted from playoff races as both drop fourth Ivy games

Isman ’15: Transcending big parties, Spring Weekend brings community to Brown

Sindhu ’17: Low taxes hurt the economy by widening inequality and expanding deficit

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Monday, April 21, 2014 by The Brown Daily Herald - Issuu