THE
BROWN DAILY HERALD
vol. cxlix, no. 1
since 1891
WEDNESDAY, JANUARY 22, 2014
Applications to class of 2018 second-highest in U. history Police International students and students of color reach record highs in applicant pool By MAGGIE LIVINGSTONE FEATURES EDITOR
Approximately 30,320 students applied to the class of 2018, the secondlargest applicant pool in University history and about a 4 percent increase from last year, said Dean of Admission Jim Miller ’73. Roughly 27,100 students applied through the regular decision process — which had a Jan. 1 deadline
— while 3,088 students submitted early decision applications, according to the Office of Admission. The University admitted 18.9 percent of early decision applicants in December. The Admission Office received 28,919 applications last year, accepting approximately 9.2 percent. Applications reached an all-time high with the class of 2015, when the Admission Office received over 30,900 applicants, 8.7 percent of whom were accepted. The University’s specialized degree programs witnessed significant increases in interest this year. Applications to the Program in Liberal » See ADMISSION, page 4
Class of 2018 regular-decision applicants
California, New York, Massachusetts, New Jersey and Florida were the top five most represented states, home to a majority of domestic applicants. Wyoming had the fewest at 16. There were also 5,219 international applicants.
5,000 1,000 500 100
By MAXINE JOSELOW
JILLIAN LANNEY / HERALD
Leak affects 22 student rooms and some common areas but does not force students to relocate By MARGARET NICKENS SENIOR STAFF WRITER EMILY GILBERT / HERALD
Exotic flavors spice up campus culinary scene Andrews Commons serves updated Gate standards, as well as new Asian fusion cuisine By EMMAJEAN HOLLEY SENIOR STAFF WRITER
inside
It’s hard to believe that the same Brown Dining Services that serves bland, exhausted green beans and burnt, greasy grilled cheese sandwiches will now offer made-to-order, zesty vegetable stir-fry and crispy, gourmet pizzas hot out of a stone hearth. If there is one word to describe Andrews Dining Commons — the newest campus eatery and study lounge that opens today — it would be “versatile.” With the variety of seating arrangements and the innovative food and beverage options, the space is a recipe for success. Diners immediately notice this versatility upon entering the spacious dining and study area, awash in natural light from the high, arched windows at the front of the room. The welcoming atmosphere invites students to nestle in an armchair, hunker down at a countertop or squeeze in with friends onto a cushioned bench. Flanking both
sides of the space are private study rooms equipped with floor-to-ceiling whiteboards and conference tables. The touch-screen soda machine is the beverage version of the New Curriculum — it offers a startlingly expansive array of soft drink brands and flavors. The dizzying number of options allows for twists on triedand-true favorites and experimentation with unfamiliar novelties: Think peach-flavored Mello Yello or vanilla root beer. The pizzas, served up sizzling and aromatic from stone hearth ovens, are fresh and dangerously enticing. The cheese pizza is a satisfying classic, and the sauce tastes full-bodied and is well-represented, with three distinct layers — crust, sauce, cheese — visible in the cross-section of each bite. This serves as a welcome departure from the tendency of commercial eateries to smother an anemic tomato sauce beneath the work of an overzealous cheese grater. Gutsier combinations are also available. One particular standout features a unique amalgamation of traditional tomato sauce and basil pesto — the tanginess of the sauce and the nuttiness of the pesto do not » See ANDREWS, page 7
Following days of single-digit temperatures, a burst pipe flooded six Graduate Center C suites during winter break, said Richard Bova, senior associate dean of residential life and dining services. After a window was left open, Bova said, a radiator pipe in suite 620 froze and burst Jan. 6, flooding the surrounding suite and those below it. The leak affected 22 student rooms and a few common areas, said Deborah
Dunphy, director of facilities services. After temperatures rose, the University discovered the flooding and immediately began drying the carpets and removing affected students’ belongings, Dunphy said. Students’ clothing and other belongings were professionally drycleaned, Bova said, adding that students could file insurance claims with the University for any items damaged irreparably. The University assessed the air quality in the dormitory, humidified affected areas and repainted damaged walls, Bova said. Students will not have to relocate as a result of the flooding, he added. The flood had no adverse » See GRAD CENTER, page 2
Police have confirmed the body found on the shore of Falmouth, Mass., Jan. 12 as missing undergraduate Dana Dourdeville ’15, said Sergeant Kevin Kobza, public information officer for the Fairhaven Police Department. A civilian search party located the body around 2 p.m. Jan. 12 at Penzance Point in Falmouth, Kobza said. Penzance Point is eight miles southeast of the West Island town beach, where Dourdeville was last seen Dec. 31. Dourdeville’s body showed no visible signs of trauma and is being sent to the state medical examiner for an autopsy, Kobza said. The Fairhaven Police and the Massachusetts Environmental Police are leading the investigation, he said. Dourdeville, an engineering concentrator, went missing New Year’s Eve after he left his Marion, Mass., home to go duck hunting alone in a kayak. The Coast Guard, local law enforcement agencies, family members and friends had been searching for him by air, land and sea over the » See DOURDEVILLE, page 3
Community remembers Dourdeville ’15 To friends and family members, gifted engineer and talented athlete was positive role model By MAXINE JOSELOW UNIVERSITY NEWS EDITOR
Dana Dourdeville ’15 loved to build things for others. “He was brilliant, and he was always thinking about different things he could construct,” said Brittany Comunale ’16, a former classmate. “It was fascinating to watch him think and explore new ideas.” In interviews, friends and family members remembered Dourdeville — who died this month on a solo duck-hunting trip off the Massachusetts coast — as a talented runner and gifted engineer passionate about creating for the sake of the community. Dourdeville repaired a sculpture » See OBITUARY, page 3
Science & Research
COURTESY OF KAREN DOURDEVILLE
After his death over winter break, Dana Dourdeville ’15 leaves behind a legacy of humility and generosity, friends and family members said.
Commentary
Carbon dioxide treatments might offer a new method for cleaning dirty cash
Type 2 diabetes research wins a professor a $1.6 million national award
Asher ’15: The academic boycott of Israel makes little progress toward peace
Johnson ’14: The college sports system disadvantages many low-income athletes
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weather
REVIEW
Junior dies after disappearing on a New Year’s Eve solo duckhunting trip UNIVERSITY NEWS EDITOR
Pipe bursts, causing flood in Grad Center
Mai Pham, the award-winning consulting chef for Andrews Dining Commons, provides a demonstration of several Asian fusion recipes.
identify body of Dourdeville
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