Monday, April 8, 2013

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Daily

THE BROWN

vol. cxlviii, no. 47

INSIDE

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Zanzibar beats

“Heart Beats” musical mixer promotes donation efforts

In honor of Holocaust Remembrance day, HIBU organized the ‘Surviving the Unthinkable’ event By JILLIAN LANNEY

Memory lane Toomey ’15 calls for more human Alzheimer’s care Page 12

Men’s hockey The team has its best season in 20 years today

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tomorrow

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MONDAY, APRIL 8, 2013

since 1891

Many students and community members attended the presentation, with some sitting in the aisles or standing in the back of the room. After Metz and Linder shared their stories, Professor Maud Mandel, associate professor of Judaic Studies, led a brief question and answer section before opening the floor to audience questions. Benjamin Heller ’13 started HIBU as an official organization last fall, though this is the second year he has staged an event highlighting the personal stories of Holocaust survivors. When Heller’s grandmother, Helen Shabas, came to Brown last spring to share her experience, Heller said he realized there was interest among students in learning more about the Holocaust from a personal perspective. According to a short film Heller screened at the beginning of the event, only 20 percent of Brown students he surveyed had heard a Holocaust survivor speak about his or her experience in person. L i n d e r / / Holocaust page 3

Holocaust survivors Steen Metz and Al Linder discussed their experiences in concentration camps in front of a packed auditorium yesterday.

Holocaust survivors remember harrowing past

CONTRIBUTING WRITER

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Herald

“We have to rely on you to pass on the word to your friends, your colleagues, to the next generation to make sure we never forget the Holocaust,” Steen Metz, a Holocaust survivor, told audience members Sunday evening at “Surviving the Unthinkable,” an event organized by the Holocaust Initiative at Brown University. Metz and fellow survivor Al Linder spoke to a crowded Salomon 001 about their personal experiences in concentration camps during World War II, highlighting the horrors many Jews, Roma, homosexuals and political dissidents endured under the Nazi regime. Both men were only children when they were taken from their homes and brought to camps.

BRITTANY COMUNALE / HERALD

Spring weekend ticket sales, pre-registration may overlap If the system crashes, rising seniors may have to buy tickets and sign up for classes on the same morning By MARIA BUGANE CONTRIBUTING WRITER

Spring Weekend tickets will go on sale Monday, April 15 at 8 a.m., but in the event of a crash, sales might conflict with pre-registration for rising seniors the next morning, Tuesday, April 16. The Brown Marketplace website has crashed on the first day of ticket sales for the last three years. The Brown Concert Agency is aware of this conflict and has been working to prevent it, wrote Emma Ramadan ’13, booking chair for the BCA, in an email

to The Herald. “If a crash happens, we would ideally be able to solve the problem and get sales back up again on Monday,” Ramadan wrote. She wrote that the agency’s new system will be more secure than the system used in years past and will identify hacking and other problems more accurately. “If a situation arises where ticket sales do have to be pushed back to Tuesday, we will probably push them back to a later time like 8:30 a.m.,” she wrote. She added that even if Spring Weekend tickets and pre-registration were

to happen at the same time, the short time it takes to register a cart on Banner would not interfere with the ticket-buying process. “Realistically, a student shouldn’t have a problem doing both,” she said. The Office of the Registrar does not have plans to change the timing of pre-registration. “We were not aware of this issue, nor is it something that we would consider altering our schedule (for),” wrote University Registrar Robert Fitzgerald in an email to The Herald. He wrote that registration happens at the same time every year, so the BCA would have to find a solution if the conflict became an issue. He added that he realized Spring Weekend was very important for

many students, but he “could not compromise the logistics of a widespread academic-related activity.” Some students are not worried about the potential overlap, while others have expressed some concern. “I haven’t thought about pre-registration yet, but if it happens at the same time (as ticket sales), I would pre-register first,” said Shari Chase ’14. Aniqa Anwar ’14 said it would be difficult to choose between the two. “I would have to prioritize, and I would choose to get tickets,” she said. “I can definitely see why this would be a problem for many Brown students,” said Sahir Zaveri ’14. “But I can’t remember the last time I ... pre-registered for a class.”

Tapas bar brings taste of Spain to Downcity Flan y Ajo’s authentic atmosphere and varied small plates offer choices for any palate By KATHERINE CUSUMANO SENIOR STAFF WRITER

Upon entering Westminster Street’s Flan y Ajo tapas bar, there is a sense of having joined a world apart from the quiet streets outside. Dim lighting, loud conversation and air replete with the smell of grilling meat fill the tiny room. Bob Dylan croaks over the radio, adding a twist to the otherwise Spanish-influence. Some might need a SpanishEnglish dictionary to decipher the menu — which includes such items as “patatas bravas” and “gambas al ajillo” written in chalk on a blackboard covering the wall behind the bar. The friendly bartenders or waitresses are

happy to describe each dish. Flan y Ajo leaves the drinks to the patrons, employing an alcohol policy that is exclusively “bring your own.” Its owners are also proprietors of Bodega Malasana, a bar around the corner where patrons waiting on a seat can pass the time. Flan y Ajo is across from student coffee staple Small Point Cafe. The restaurant does not take reservations, so be prepared for a minimum half-hour wait for a space at the bar — its website advertises only four bar stools — or at the cozy triangular tables for two lining one wall. There is some standing room along Flan y Ajo’s walls. Flan y Ajo’s staff is helpful, accommodating and aware of dietary sensitivities. A waitress brought out a plate of olives on the house in apology for the nearly 40-minute wait to be seated. Authentic Spanish-style tapas dishes with Portuguese influences fill the handwritten menu. Though there are some vegetarian options, seafood dominates. But diners beware: By 8:30 / / Flan page 2

KATHERINE CUSUMANO / HERALD

Among the staples of Flan y Ajo’s tapas selections are chorizo, stuffed and marinated olives and bread with olive oil.

Director depicts social change Jeff Zimbalist ’00 looks to connect people to their ‘cultural counterparts’ through film By ALISON SILVER FEATURES EDITOR

In a place that seems beyond repair, director Jeff Zimbalist ’00 sees a story. “I want to keep telling stories of communities overcoming the odds, doing positive things ... making lasting change in places that the media almost always portrays as falling apart,” he said in the 13th annual Casey Shearer Memorial Lecture Friday night in Salomon 101. The lecture is held in honor of Casey Shearer, an economics concentrator who was celebrated for his gift for sports journalism and involvement in reshaping Brown Student Radio. After Shearer’s untimely death days before his graduation in 2000, his parents — Ruth Goldway and Derek Shearer — established the lecture as part of the then-new nonfiction writing program and as “a way to remember our son,” Goldway said in opening remarks. Shearer’s older brother Anthony and niece Jasmine — who was attending for the first time — were also in the audience and together introduced Zimbalist, who had been Shearer’s friend and classmate. “I’m really honored to be a part of this,” Zimbalist said as he took a seat on stage alongside Professor of Modern Culture & Media Leslie Thornton, who moderated / / Director page 4


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