daily herald the Brown
vol. cxxii, no. 78
INSIDE
Page 3
Global ed
New study abroad option offers masters program
Page 4
Political rodeo PolitiFact calls out congressional candidates Page 7
Minor issues Katz ’14 says minors should be included in curriculum today
60 / 74
tomorrow
62 / 71
U. seeks to attract faculty members to leadership roles By Alexa Pugh Senior Staff Writer
Involvement in faculty governance remains persistently low — only one in seven faculty members regularly attend monthly faculty meetings, and the task of recruiting faculty for leadership roles is often extremely difficult, according to Faculty Executive Committee members. But as President Christina Paxson settles into office, she and Provost Mark Schlissel P’15 have taken an interest in incentivizing participation in faculty governance, said Harold Roth, professor of religious studies and a member of the FEC, adding that they have commissioned the FEC to suggest creative ways to support faculty members who choose to take leadership roles. In general, faculty are invested in having a voice in University matters, wrote Professor of Philosophy and FEC Chair Mary Louise Gill in an
email to The Herald, but other obligations can make committing time to governance burdensome. The Nominations Committee, which is charged with finding faculty volunteers for leadership positions, has often faced difficulty finding faculty to fill leadership roles and serve on various committees. “It took six months for the Nominations Committee to find somebody to be vice chair of the Faculty Executive (Committee),” Roth said. “It was like pulling teeth.” Finding faculty to fill leadership positions this year has been easier than past years, Roth said, but such jobs are still not the highest priority for faculty members. “We’re expected to have very highlevel scholarship, but we’re also expected to excel in the classroom,” said Peter Shank, professor of medical science and past chair of the FEC. “Service tends / / Faculty page 2
courtesy of han sheng chia
Jayson Marwaha ’14 and Han Sheng Chia ’14 catalogued and repaired medical equipment supplies in Zanzibar this summer. SEE PAGE 3
Betaspring open house draws politicians, mentors By Caroline Flanagan Senior Staff writer
Senators, representatives and other government officials addressed a packed room Sept. 27 at the fall open house for Betaspring, a startup accelerator located in Providence’s Knowledge District. The audience energetically welcomed the 13 new startups participating in Betaspring’s fall session. Betaspring helps fledgling startups by connecting them with mentors and resources during an intensive 12-week program. It selects about 20 companies from an applicant pool of more than 500 for sessions held in the fall and spring, said Mike Rowan, vice president of re-
city & state
since 1891
Tuesday, october 2, 2012
search and development for SendGrid and a mentor for Betaspring. When the 13 new startups complete the program in November, Betaspring will have served a total of 57 startups. The companies spend their 12 weeks meeting regularly with mentors, presenting their product to customers and testing and refining their business models. At the end of the program, the companies present their product to investors to gauge interest in their product. Betaspring expects one-third of its companies to fail within two years of graduation, while the other two-thirds usually remain on fast or sustainable growth paths, according to its website. At the event, the chief executive officers of the 13 startups gave 30-second elevator pitches / / Beta page 5
By Caleb Miller
courtesy of Betaspring.com
Thirteen companies will start Betaspring’s 12-week program this fall. Betaspring works to increase awareness and success rates for start-ups.
By mariya bashkatova staff writer
tom sullivan / herald
Singles players sweep at Penn Contributing Writer
Dining halls add seasonal food, crepe bar
New dining hall options will include local ingredients and additions such as a crepe bar and an allergen-free pantry.
M. Tennis
Over the summer, the University’s two main dining halls underwent a series of minor changes, including additions to the Sharpe Refectory dining area and new food options with an emphasis on local produce. “We wanted to focus our menus around our most popular recipes, offer seasonal variety, more sustainable proteins and increased fish offerings, more fresh fruit and vegetables with more color and more crunch,” wrote Brown Dining Dietitian Gina Guiducci in an email to The Herald. This includes adding a new variety of fresh vegetables, like beets, fennel, corn and carrots, wrote Executive Chef John O’Shea in an email to The Herald. Breakfast will incorporate more seasonal fruit, and students will also see more seasonal local New England food, Guiducci wrote. More accommodations have also
been made for special diets, such as using gluten-free soy sauce and providing vegetarian “sausage” at Sunday brunch, she wrote. The Ratty’s Sunday brunch will also now feature a crepe bar, which has so far been “the biggest hit,” she wrote. Changes to the facilities include a new television and new seating in the back alcove of the Ratty and a new television in the main dining room, wrote Claire Sidla, director of residential dining, in an email to The Herald. A new allergen-free pantry was installed in the main dining room of the Ratty as an addition to the Medical Dietary Accommodations program. New tray holders will “support our ongoing semi-trayless efforts and overall commitment to sustainability,” Guiducci wrote. The “Tastes of the World” line at the Ratty has been renamed the “Chef ’s Corner.” The change was made to broaden the variety of options the line was able to / / Dining page 4
The men’s tennis team took top honors in all four of its singles flights at the Penn Invitational this weekend, topping 15 teams in the national competition. David Neff ’14, Daniel Hirschberg ’15 and Will Spector ’15 were singles champions for the Bears, dropping only six sets total en route to their final matches. Ivy League foe Princeton was Bruno’s top singles competitor, facing off against the Bears in the finals of two of these first three flights. An unusual scenario in the Bears’ fourth flight saw Lucas Da Silveira ’16 and Ivan Kravtchenko ’16 both reaching the final match, but the two opted to forgo the contest and accept co-champion titles. They finished their tournaments with exhibition matches against another flight instead. The doubles teams were no slouches either, as Spector teamed with Justin To ’15.5 to take second place in the “A” flight. Michael Hill ’13 and Da Silveira also competed as a duo, along with Hirschberg and Kravtchenko, but both pairs fell short of the final. The tournament brought together Ivy League competitors and non-conference teams from across the country. Throughout the weekend, Bruno battled teams from the Big Ten and other conferences it had not played against before. “There was some really good competition,” Spector / / Tennis page 2