Monday, February 13, 2012

Page 1

Daily

the Brown

vol. cxxii, no. 14

Herald

Monday, February 13, 2012

Since 1891

Corporation ups tuition by 3.5 percent

Protesters ask Corp. to boost contributions to Providence

By shefali luthra News Editor

By ADAM TOOBIN Senior Staff Writer

About 20 students gathered Friday at the Van Wickle Gates to pressure the University to pay its “fair share” to the city of Providence. The press conference called on the Corporation, the University’s highest governing body, to increase Brown’s voluntary contributions to the city. President

city & state Ruth Simmons announced that the University will continue discussions with the city in an email to the Brown community Saturday. “Brown likes to position itself as the social justice leader amongst the Ivies. But if we want that branding, we have to take responsibility for what those values mean,” said Aaron Regunberg ’12 at the press conference. The inability to find money in the University’s budget for the city stems from misplaced priorities, Regunberg said. “In 2009, Brown paid its 14 highest-compensated employees $7,734,758. That’s just a little under twice as much as the entirety of the deal the city is currently asking for,” Regunbeg said. “If we can afford to give out that many six- and seven-figure salaries, continued on page 3

The Corporation, the University’s highest governing body, approved an $865.2 million budget for the coming fiscal year — raising tuition by 3.5 percent — at its meeting this past weekend. The budget reflected a 3.2 percent increase from last year, attributed to rising salaries for faculty and staff as well as growth in the University’s public health and biological and medical sciences programs, said Beppie Huidekoper, executive vice president for finance and administration. Financial aid funding will also increase by 2.1 percent.

The budget will call for more expenditures than projected revenues, causing the University to draw more than $9 million from its reserve funds. Though the University has “set aside reserves” for exactly such a situation, Huidekoper said it must work in future years to “close this gap.” “This is a constant question in all of higher education,” she said. “I don’t think Brown’s alone in that revenues are slow, and expenses aren’t.” Huidekoper added that the University will look to expand its revenues by implementing programs in coming years like professional continued on page 3

Emily Gilbert / Herald

Chancellor Thomas Tisch ’76 and other Corporation members approved a budget that will require taking more than $9 million from reserve funds next year.

‘Dudes’ explore cultures in food blog By Elizabeth Carr City & State Editor

Most of us know “The Dude” as Jeff Bridges’ character in “The Big Lebowski.” But two first-years who call themselves the “Dudes of Food” are putting a more intellectual, cultured and savory spin on what it means to be a dude.

Feature The Dudes — Aron Lesser ’15 and Gab Lesser ’15 — brought their popular college-town food blog, the Dudes of Food, to Providence last semester. Though the twin brothers hail most recently from Atlanta — where they began the blog three years

ago — they previously lived in Brazil and Providence. They base their blog on a concept they call “FSFW” — full stomach, full wallet — which they think is particularly palatable to college towns. Gearing their blog toward college youth, the Dudes aim to change the way Brown undergraduates interact with Providence. “Tons of Brown students never even think about leaving campus, but Providence is so small,” Aron said. “It’s so accessible by foot,” he added, calling it “a shame” that students don’t take advantage of it. Aron said foodies at Brown don’t think of going to other neighborhoods for cheap, tasty meals. “They think ‘Oh, I know the best restaurant in Federal Hill,’” he added.

But Gab said Brown’s diversity lends itself to some unique cultural eating experiences. “It’s fun to see somebody so excited to try a bowl of homemade pasta, and then for them it’s totally commonplace to have tongue tacos.”

The plan, which calls for all firstyears to be housed in “exclusively first-year areas,” will require significant changes to Pembroke campus, Klawunn said. Miller, Metcalf, Andrews, Emery, Woolley, Morriss and Champlin Halls will all be renovated, though the levels of renovation will vary continued on page 5

— Alexandra Macfarlane

Food for thought

The cultural experience is a large part of the Dudes’ blog. “You can be transient between these various cultures, and that’s what keeps it interesting,” Aron explained. “A lot of people think you’re offending someone when you go in not knowing about their culture, what they eat. But it’s a huge compliment.” He continued on page 5

inside

news....................2-3 Sports................4 Feature............5 Editorial.............6 Opinions................7 Arts.................8

formed into a student commons. Administrators hope to be able to build a new residence hall in the near future. Both dorm renovations and firstyear and sophomore communities were deemed necessary, said Margaret Klawunn, vice president for campus life and student services. “A lot of the plans were really shaped by concerns we were hearing from students.” ‘A distinctive first-year experience’

Ribbon cutting One percent

Big bucks

Administrators celebrate newly renovated Metcalf

Endowment grows at greater rate

news, 2

Carty ’15 critiques U.’s ties to the banking industry OPINIONs, 7

news, 3

weather

Jesse Schwimmer / Herald

In Boston this weekend, John Spooney ’14 set the school record for the 200m dash. Above, Heidi Caldwell ’14 runs the 5,000m. See page 4 for full story.

The Corporation, the University’s highest governing body, approved a $56 million overhaul of campus housing at its meeting this weekend, bringing to fruition a plan administrators have been developing for years. Most dorms will be renovated or improved by fall 2013. According to the plan, all firstyears will be clustered in Keeney Quadrangle — which will be split into three buildings — and on the Pembroke campus in renovated residence halls. Sophomores, a major focus of the plans, will be clustered in the central area of campus, largely in double rooms. Most juniors and seniors will live in suites and apartments. The Verney-Woolley Dining Hall will be open on weekends, and Andrews Dining Hall will be trans-

Job board failure causes stress Students have been unable to access the Center for Careers and Life After Brown Student Job and Internship Board since Thursday afternoon and could not apply for jobs or schedule interviews on the site over the weekend — a critical weekend for juniors applying to summer internships. Zach Long ’13 discovered the site had stopped working Thursday night. The site displayed a page saying the site no longer existed, a problem that persisted until Friday afternoon, he said. CareerLAB’s Twitter announced the site was fixed Friday afternoon. But when Long tried to log on to the board, a software error said the server was not hosting the page, he said, adding that the problem persisted until Sunday. CareerLAB tweeted Sunday morning that the site was still down. Last night, the board allowed students to log on but prompted them to create a new profile, which is not possible for students who have already created a profile with their Brown email addresses. Long said he has missed deadlines, and chances to schedule interviews at various companies may be gone since the site has been down. “It is unacceptable for the site to go down” and not provide another way to see approaching deadlines, Long said. Betsy Odland ’13, a former Herald business staffer, said the board has an impressive selection of jobs, but “Brown’s end of the deal has not been great.” Because CareerLAB is closed on weekends, no representatives were available for comment.

Campus housing to be renovated, transformed By Greg Jordan-Detamore News Editor

Ne ws in brief

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