Friday, November 13, 2009

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Daily Herald the Brown

vol. cxliv, no. 106 | Friday, November 13, 2009 | Serving the community daily since 1891

A year after election, three in four approve of Obama University Mail Room at J. Walter Wilson during the day and in the Sciences Library at night. Jeremy Feigenbaum ’11, presiMore than three in four students — 77.2 percent — approve of the way dent of Brown Democrats and President Obama is handling his Herald Opinions columnist, said job, with 19.8 percent strongly ap- he thinks the poll numbers reflect proving and 57.4 percent somewhat the fact that “the president’s agenapproving, according to a recent da for health care reform and to Herald poll. increase loans for higher educaThe percentage of students tion is vastly popular in the Brown who said they approved of Obama community.” is below the percentage of students Obama’s job approval rating — 86.1 percent among Brown — who reported students is THE HERALD POLL significantly just before last year’s election in last fall’s Herald higher than his rating nationally, poll that they would vote for him. which is just above 50 percent in Among the remaining students, recent Gallup polls. 11.8 percent said they somewhat Health care and climate change disapproved, 4.5 percent said they legislation particularly affect colstrongly disapproved and 6.6 per- lege-age students, Feigenbaum cent said they did not know or had said. Obama’s pursuit of such legno answer. islation, as well as Brown students’ The Herald poll was conducted support of a “progressive agenda,” from Nov. 2 through Nov. 4 — one makes him especially popular on year to the day after Obama’s elec- campus, Feigenbaum said. tion — and has a 3.6 percent margin Feigenbaum said the Brown of error with 95 percent confidence. Democrats have been revitalized A total of 687 Brown undergradu- by Obama’s presidency, with inates completed the poll, which The creased attendance at meetings Herald administered as a written continued on page 3 questionnaire to students in the

On Senior Day, frosh may shine

By Sarah Julian Staff Writer

By Dan Alexander Senior Staff Writer

Before the football team plays Dartmouth on Saturday, the spotlight will be on the 22 senior players being honored on Senior Day. But once the ceremony ends and the game starts, two first years might steal the show.

SPORTS

Min Wu / Herald File Photo

Alex Feldman ’10 (left) and Daniel Oviedo ’10 celebrated last fall after President Obama’s election. A year later, Obama continues to enjoy significant support on campus.

In fifth year, Strait Talk builds bridges once again By Max Godnick Staff Writer

inside

Fifteen student delegates from Taiwan, China and the United States have been on campus since last week to discuss and mediate disputes among the three countries at the fifth annual Strait Talk symposium. Originally founded by Johnny Lin ’08, this year’s Strait Talk ended Thursday after a week of workshops, discussions and presentations. The symposium’s goal is to “have young people come together from places where they haven’t had a lot of exposure to each other as people,” said the program’s director, Henry Shepherd ’08. Prospective participants from the three countries apply to be delegates and five students from each nation are selected to join the symposium. “By bringing them together and putting them in the same space, they will come to see the situation in a new way and a new level of understanding will be reached,” Shepherd said. While Brown students have made up the bulk of the delegation in previous symposia, only one Brown student, Alina Kung ’12, is among this year’s delegation, Shepherd said. The other American delegates hail from

News....1-3 Sports.......4 Arts...........5 Editorial....6 Opinion.....7 Today........8

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Brown cornerback A.J. Cruz ’13 and Dartmouth freshman quarterback Greg Patton are the reigning Ivy League Defensive and Ivy League Offensive Players of the Week. Cruz had a team-high nine tackles, three pass break-ups and one interception for Brown last week. Patton, meanwhile, got his first chance in a varsity game for Dartmouth because of injuries at quarterback. The freshman stepped into the Big Green’s wildcat formation and had 29 carries for a schoolrecord 243 rushing yards and two touchdowns. continued on page 4

Behind the scenes, putting the ‘plan’ in meal plan a food goes through, the more nutrients it is stripped of and the more additives and preserMost students know the Sharpe vatives they contain,” she said. Refector y like the backs of their “We know exactly what is going hands. into the food.” Executive Chef John O’Shea, Without a second thought, they know where to go for veg- who has been working at Dinetarian-friendly fare or for three ing Ser vices for 33 years, said different types of peanut butter Brown’s ability to produce so much food from — but few know about the little decisions that FEATURE scratch — including go into creating each the pizza made for the meal at the Ratty and the Verney- Ratty’s “Tastes of the World” line Woolley Dining Hall. — is unusual for college dining Since Administrative Dietitian ser vices. For example, Dining Gina Guiducci started working Ser vices has machines used for for Dining Ser vices a year ago, producing its own meat products, she has planned the menus for such as the patties used for burgthe Ratty, the V-Dub and lunch ers. Brown’s kitchen also has its at the Ivy Room. Guiducci takes own in-house bakeshop, O’Shea several factors into consider- said. ation — including dishes’ nutriGuiducci said she strives to tional value, their popularity, the create menus for both dining kitchens’ production capabilities, halls that have a balance of proholidays and the Dining Services tein, carbohydrates and fat. budget. But while her priority is creatBehind the scenes in Brown’s ing healthy menus, Guiducci said dining halls, most of the meals she also seeks to provide students are prepared on site and from continued on page 2 scratch. “The more processing By Miriam Furst Contributing Writer

Zung Nguyen Vu / Herald

Student delegates converged on campus for the fifth annual Strait Talk.

Harvard, Wellesley College, the Ohio State University and Johns Hopkins University. Part of this cultural understanding stems from the fact that delegates from each nation are housed together for the duration of the symposium, said Han Cui ’10, the program’s finance coordinator and a Herald assistant sports editor. “This is part of the whole concept of trust building. It allows them to learn about the other side on a personal level.”

The program is coordinated by a steering committee of about 15 to 20 students, Shepherd said. Upon arriving at Brown, the delegates participate in a combination of closed-door “interactive conflict resolutions” and public events open to the entire Brown community. Tatsushi Arai, assistant professor of conflict transformation at the School for International Training continued on page 3

News, 2

Arts, 5

Arts, 5

Opinions, 7

’Tis The Season The University’s annual “Brown Gives Green” charity drive kicks off again

OH Baby, Baby Production Workshop has done it again with “The Play About the Baby”

mechanical cirque ‘ B i rd h o u s e Fa c t o r y ’ brings industrial-inspired acrobatics to the PPAC

A Tinted Lens Fatima Aqeel ’12 thinks the media influence how a country is perceived

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