T U E S D A Y SEPTEMBER 9, 2003
THE BROWN DAILY HERALD Volume CXXXVIII, No. 67
An independent newspaper serving the Brown community since 1891
Housing crunch leaves students in converted kitchens, slows waitlist to crawl
Thayer Street Improvement District already a success BY DANA GOLDSTEIN
New Thayer Street businesses are already feeling the effects of the Thayer Street Improvement District, the recently implemented partnership between Brown, the City of Providence and Thayer Street store owners and landlords that could improve the street’s atmosphere. Richard Weis, manager of Bagel Gourmet, located at 250 Brook St., said he will participate in a variety of improvements to enhance his store’s new Thayer Street location and the entire street. The new shop, Bagel Gourmet Olé, is expected to open next month where Ronzio Pizza was previously located, Weis said. Bagel Gourmet’s Brook Street location opened in 1996, but only after the owners failed to procure a Thayer Street storefront, Weis said. The operation now needs a larger space to accommodate its bagel baking operation, which requires 200 square feet, he said. As a new Thayer Street tenant, Bagel Gourmet Olé is participating in the district’s facelift by partnering with Steve Lewinstein, chairman of the TSID. Lewinstein, co-owner of Capstone Properties, owns five Thayer Street buildings. “We’re really trying to improve the street but still retain (its) character,” Lewinstein said. Capstone Properties also manages the empty storefront on the corner of Thayer and Cushing streets where Clarke Flowers was located until fall of 2002. Jane Long of Capstone Properties said she has received between 200 and 300 inquiries about the space since the beginning of 2003. Many of these inquiries were from food service establishments, but the shop is not zoned for food, which Weis found out when he inquired about possible locations for Bagel Gourmet Olé. In keeping with the principles of the revitalization partnership, Lewinstein was determined to lease the space to a “specialty retailer,” not just another pizza place or national chain. “You want the uniqueness of the boutique-type stores and the character they bring to the street,” he said. “But by the same token, you need the large tenants to bring the traffic in. If you have an allnational street, you lose the character that keeps it interesting and keeps the students shopping.” At one point, a business owner with a store in New York’s SoHo neighborhood entered into the deal-making stage with Capstone, but the venture fell through, Long said. Currently, Capstone has a letter of intent from a “speciality fashion retailer” with several stores in New England. “We were really holding out for the right business and we feel we have found that now,” Long said. The former flower shop has undersee THAYER ST., page 5
BY DANIELLE CERNY
that you can read in the classroom and go to these places and read as well.” Muth’s specific site location served 80 kids and was run by eight teachers, one site coordinator and two AmeriCorps volunteers. The 10-to-one ratio generated a lot of learning but there were still discipline problems, Muth said. Low parental involvement was another obstacle for Muth and his peers. Only around 20 percent of the children’s parents showed up on Parents Day and only 20 of the 1,200 students had parents attend the camp’s seminar. While many parents were uninterested in learning about the camp, Muth said others simply could not take the
Despite a housing surplus last semester, this academic year has brought a shortage in on-campus housing, slowing waitlist processing to a virtual standstill and leaving some students living in converted kitchens and other makeshift rooms. Fall waitlist applications became available Friday, but Acting Director of Residential Life Katherine Tameo said, “We have no vacancies that we can offer people.” The housing crunch was caused by ResLife’s conservative approach to granting off-campus housing this year, in addition to the rising costs of living off-campus, said Jesse Goodman ’04, chairman of Residential Council. Last year, too many students were granted off-campus permission, and the campus was left with vacant rooms. “You have to plan to be at either exactly 100 percent … or higher in order to make the financial part of the housing office work,” said Dean for Campus Life Margaret Jablonski. This year Brown wanted to fill all 4,642 spaces in the regular housing inventory that are available for students, Jablonski said. To remedy the shortage, ResLife temporarily altered several rooms on campus to hold more students than they were originally designed to house. Twenty-five of these converted spaces are still in use, Jablonski said. As of Friday, the 10 converted triples in Perkins have been turned back into doubles. The converted kitchen spaces in New Dorm have also been turned back into kitchens, Tameo said. These changes were made possible when approximately 35 students unexpectedly did not return to Brown this
see PROFILE, page 5
see LISCI, page 4
Josh Apte / Herald
Classes evacuated MacMillan Hall on Monday morning when a rogue sprinkler tripped the building’s fire alarm. Facilities Management removed the sprinkler head from MacMillan and staff members are investigating the cause of the malfunction.
SUMMER STORIES: A CONTINUING SERIES
Muth ’05 tutors children in Baltimore’s inner city BY MELISSA PERLMAN
It’s hard to teach kids when they’re fighting you every step of the way. But Gilad Muth ’05 did this — and more — as a tutor for children in innercity Baltimore this summer. “It was an intense experience,” he said. “It was a challenge because (the children) fight you a lot. You butt heads with them so you have to figure out creative ways to get them to enjoy reading.” Muth and six other Brown students spent seven weeks working at the Baltimore-based program, SuperKids, helping fourth and fifth graders improve their reading and comprehension skills. The children, all of whom were from underprivileged families, were recommended by their schools to participate in the program after finishing in the 23rd to 50th percentiles of their classes. The program targeted those kids in danger of falling behind during the summer months, Muth said. SuperKids has three major components: Summer Success Reading, the 100 Book Challenge and Literacy Links. Summer Success Reading started off each day with 90 minutes of reading tutorial. The 100 Book Challenge pushed students to read as much as they could at home by rewarding and recognizing the top readers. Each 15-minute block of time spent reading equaled one book. The final area, Literacy Links, organized field trips around the city of Baltimore to places such as the zoo, downtown sailing center, science center and Port Discovery. A lot of the destinations involved reading signs, pamphlets and other objects, Muth said. “We were giving them the experience of reading,” he said. “We showed them
Gas leak temporarily closes Bio-Med A gas leak at the Life Sciences building site on Meeting Street forced the evacuation of the Bio-Med building Friday morning. Some gas escaped as workers were “realigning gas lines in preparation for gas work,” according to Mark Nickel, director of the Brown News Service. The scent of the escaped gas was pulled into nearby Bio-Med’s ventilation system. The building’s air management system is outside the building on its Meeting Street side, next to the Life Sciences construction site, according to Nickel. “Anytime there’s a smell of gas it’s good sense and good operating procedure to evacuate the building,” Nickel said.
I N S I D E T U E S D AY, S E P T E M B E R 9 , 2 0 0 3 Fox Point residents complain of student disrespect, including urinating on property metro,page 3
Despite breaking ground, neighborhood is still concerned about LiSci construction metro,page 3
www.browndailyherald.com
To avoid doom, Bush needs foreign help with Iraq, says Charles Finocchiaro ’05 guest column, page 7
The evacuation interrupted several classes, which were cancelled or moved as Brown Facilities Management and the Providence Fire Department investigated the situation, Nickel said. Investigators determined Bio-Med’s research-oriented air management system picked up the odor of the escaped gas, but no gas actually entered the building. The building re-opened on Friday afternoon. Similar problems are unlikely to occur during the continuing construction, Nickel said. “I think this was a one-time (occurrence) owing to the work that was being done outside,” he said. —Dana Goldstein
TO D AY ’ S F O R E C A S T Rugby goes 1 for 3 in first set of matches of the season with more rookie assistance sports, page 8
Bashing his own team works for Yankees owner Steinbrenner, says Jon Meachin ’04 sports column, page 8
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