Weddings
Our manicured grounds and beautiful heritage-listed clubhouse create the perfect backdrop for a truly memorable wedding. Situated just 10 minutes from the Brisbane CBD you can exchange your vows in our picturesque Jacaranda Gardens before heading out on-course with your bridal party to take advantage of some breathtaking photo opportunities.
Treat your guests to pre-dinner drinks with views of the fairways, followed by a menu designed and prepared by our multi award-winning Executive Chef, Micheal Garry, in our exquisite Tennyson Room. We also offer the convenience of 200 secure car parks right on the doorstep.
Culinary Philosophy
Our weddings are catered for by our culinary team helmed by Micheal, combining years of wedding experience in hotels and other venues with a passion for fine dining to deliver delicious cuisine which uses only the finest and freshest Queensland-sourced ingredients.
Every moment we spend planning and cooking for your wedding is carefully conceived to bring you an unforgettable experience.
Jacaranda Gardens Ceremony
$800
Two-hour room hire
Up to 100 white Americana chairs
Table with 2 Americana chairs for signing ofthe register
Complimentarywet weather option
PA sound system and microphone
Iced water station for guest refreshments
On-Course Photography
$200
Let our friendly staff lead your bridal party onto our pristine 160-acre Championship golf course in golf buggies to capture your special moments. Up to 10 persons in bridal party. Additional carts $30 each.
Celebrant & Photography Package
$1,800*
Legal ceremony conducted by an experienced civil celebrant with a pre-wedding meeting.
Two-hour ceremony and on-course photography package by award-winning photographer including all edited high-res images available to download.
*Subject to availability
Entrée - choose 2
Trio of baked bruschetta
tomato, cheese, chives (v)
prosciutto, fetta, chilli (v)
tomato, zucchini, capsicum, onion, basil pesto (v)
Shared Feasting Menu
$140 per person
Charred flatbread
peanut and coriander seed hommus, lemon beetroot fetta dip (v)
Roast garlic and lemon warm chicken salad
crisp bacon, baby gem leaves, balsamic croutons, shaved aged parmesan, honey and truffle dressing (gf)
Burrata heirloom tomato, charred bell pepper, caper berry, picked basil leaf (gf, v)
Oyster Duo
natural - cucumber, lemongrass, pickled chilli (gf, df)
kilpatrick - bacon, tonkatsu, tomato (gf, df)
Main Course - choose 3
Whole roast duck
cannelloni, root vegetable and black olive cassoulet, crisp pancetta, blackberry sauce (df)
Braised lamb shoulder
apricot and chickpea tagine (gf, df)
Roast side of trout
sautéed bean sprout, almond sauce (gf, df)
Moroccan chicken preserved lemon, kalamata olives (gf, df)
Gorgonzola and crisp sage pasta
cauliflower, green peas, spinach, onion, toasted pistachio, sunflower seeds, scallion, celeriac cream purée, lentil pasta (v)
Side Dish - choose 3
Green beans
dijon mustard butter (gf, v)
Pan-seared brussel sprouts
crisp bacon, apple (gf, df)
Cauliflower
home-made three-cheese sauce (gf, v)
Roast potatoes
char-grilled chorizo, fresh herbs (gf, df)
Fondant potatoes
bay leaf, fresh thyme (gf, df, v)
Roasted squash
pecan, maple syrup (gf, df, v)
Salt-baked beetroot
radish and fetta gratin (gf, v)
Dessert - choose 2
Chocolate profiteroles
white chocolate and caraway seed sauce (v)
Lemon curd tartlet
macerated raspberry compote, mint (v)
Pear and ricotta tartlet
mandarin gel, white chocolate pencil (v)
Rhubarb and raspberry frangipane vanilla anglaise, ginger ice cream (v)
Chocolate mud cake
ginger cream, candied nut (v)
Classic Reception Package
$110 per person
Two-course plated menu served alternate drop
Yourwedding cake cut and served individually
GoldTheming Package includesthe following:
Personalised welcome signage
Chair coverwith choice of coloured sash
Skirted bridal table with classic centrepiece
Guest tables with white linen table cloths and classic centrepieces*
Skirted gift and cake tables to match bridal table
One-hour consultation with event stylist
$135 per person
Three-course plated menu served alternate drop
Yourwedding cake cut and served individually
PlatinumTheming Package includesthe following:
Personalised welcome signage
Tiffany chairs - white or gold
Skirted bridal table with floral** centrepieces and charger plates
Guest tables with floral** centrepieces* and charger plates
Skirted gift and cake tables to match bridal tables
One-hour consultation with event stylist
*Based on minimum 8 persons per table. Additional centrepieces at extra cost
**Fresh flowers subject to availability.
Signature Reception Package
Plated Menu
Entrée – Alternate drop, choose 2
Smoked chicken terrine
pistachio, dried fruit compote, seeded mustard crème fraiche, cherry tomato salsa, toasted sourdough
Prosciutto caprese salad
roasted beetroot, hazelnut hommus, sun-dried tomato tapenade, mozzarella bocconcini, basil, black pepper oil (gf)
Ceviche
shaved kingfish and salmon, avocado mousse, segmented blood orange, ruby grapefruit, black sesame, lemon balm, pomegranate dressing (gf, df)
Polenta-crumbed croquette
arborio rice, smoked paprika, sweet green pea, spanish onion, polenta, red capsicum romesco, rocket, vegan aioli (gf, df, v)
Melon medley
citrus-infused assorted melons, mango coulis, fruit sorbet, toasted coconut (gf, df, v)
Main Course – Alternate drop, choose 2
Grass-fed fillet of beef
fondant potato, caramelised onion purée, watercress, slow-cooked marinated field mushroom, red wine demi glaze (gf, df)
Wild caught swordfish supreme roasted beetroot and pumpkin, chorizo mashed potato, salsa vierge, parsley oil (gf)
Lamb en croûte
sous vide lamb, puff pastry, duxelles, carrot and cardamon purée, charred broccolini, port jus
Seared chicken breast
pan-fried sprouts, brunoise of bacon, carrot and celery, confit garlic, sunburst tomato, white polenta, celeriac purée, (gf)
Gnocchi
roasted sweet potato, baby spinach, chickpea, rustic tomato sauce, basil, crispy sage, toasted sunflower seeds (df, v)
Dessert – Alternate drop, choose 2
Rhubarb and raspberry frangipane
almond, praline crumble, caramelised candy apple purée, vanilla bean ice cream (v)
Deconstructed cheesecake
cookies and cream, malteses, chocolate ganache, ginger nut crumble, toffee ice cream (v)
Crème brûlée
mixed wild berries, whipped double cream, biscotti (v)
Pear and ricotta tart berry compote (gf, v)
Pre-Reception Canapés
$15 per person, choose 3 each additional selection, add $5
Cold canapés
Angus beef carpaccio, horseradish crème fraiche, brioche
Smoked salmon, dill cream cheese, garlic crostini
QLD tiger prawn, sushi rice, sweet soy, wasabi crème fraiche (gf)
Petit tortilla, tomato, spinach, cheese (v)
Creamed goats' cheese, black pepper, roasted beetroot, crostini (v)
Hot canapés
Cauliflower fritter, poached candied pear, spiced mint yoghurt (v)
Smoked paprika and gruyère choux pastry ball (v)
Wild mushroom-stuffed bouchée (df, v)
Moroccan lamb pie, mint yoghurt
Crumbed chicken, herb and garlic butter stuffed
Tempura prawn, toasted sesame seeds, curry aioli (df)
Pork and herb cocktail sausage, smoked salt, relish (gf, lf)
Arancini, smoked paprika, sweet pea, tomato, bell pepper coulis (v)
Popcorn chicken, sweet mustard mayonnaise (df)
Cocktail Reception Canapés
Savoury canapés $9 each
Half-shell oyster, rosé wine salsa vierge (gf, df)
Pork belly slider, apple slaw, maple BBQ sauce (df)
Marinated beef bao bun, thai salad (df)
Chicken skewer, caramelised chilli sauce, crumbled nut (gf, df)
Smoked bacon slider, crisp leaf, pickled green tomato relish (df)
Sweet canapés $6 each
White chocolate and raspberry sponge finger (v)
Toasted coconut chocolate shell, milk chocolate ganache (gf, v)
Mini lemon curd shortbread meringue (v)
Cashew, date, wild berry and dark chocolate tart (df, v)
Beverage Packages - 5 Hours
Chelmer
$60 per person
Azahara Pinot Noir Chardonnay
Até Sauvignon Blanc
Vasse Felix 'Classic Dry' Rosé
Até Shiraz
All local beers and cider
Yeerongpilly
$75 per person
Jansz Premium Cuvée
Choose 2: Heggies 'Cloudline' Chardonnay
Toroa Sauvignon Blanc
Jim Barry 'The Atherley' Riesling
Maison Saint AIX Dry Rosé
Choose 2: Medhurst Pinot Noir
Langmeil 'Long Mile' Shiraz
Alain Jaume Côtes du Rhône GSM
All local and imported beers and cider
Championship
$150perperson
Aperol spritzer
Louis Roederer "Collection" Champagne
Dog Point Chardonnay
Shaw & Smith Sauvignon Blanc
Maison Saint AIX Rosé
Henschke 'Henry's Seven' Shiraz
Frogmore Creek Pinot Noir
Cocktails - see list
All local and imported beers and ciders
*All beverage packages include soft drink
Cocktails
$15 each
Mojito bacardi, sugar, lime, mint
Old Fashioned bourbon, angostura bitters, sugar, dry ginger ale, soda
Kir Royale chambord, jansz premium cuvée
Long Island Iced Tea gin, vodka, tequila, cointreau, bacardi, cola, lime juice
Screwdriver vodka, orange juice, angostura bitters
Mocktails
$12 each
Virgin Mary tomato juice, tabasco, pepper, worchestershire sauce
Beautiful Sunrise orange juice, pineapple juice, raspberry syrup
*Please ask your friendly bartender for your favourites
howthey imagine their special daywill be.
The
us tailor a package to create your perfect wedding reception for a truly unforgettable
Rudy Cheong Food & Beverage Manager The Brisbane Golf Club (07)3848 1008 rudy@brisbanegolfclub.com.au www.brisbanegolfclub.com.au 70 Tennyson Memorial Avenue Yeerongpilly QLD 4105
Something Different At
Brisbane Golf Club, we understand that every couple will have their own unique vision of
Let
day.
