Off the Press Newsletter

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Issue 62 - Autumn 2013

COMING EVENTS May Friday 3rd Brisbane Members Dinner Moda Restaurant Sunday 6th Hunters Hill Food & Wine Friday 17th Sydney Members Dinner Venue TBC

June Saturday 1st and Sunday 2nd Manly Food and Wine Festival

Jul y Friday 19th New Release Tasting Firefly, Walsh Bay

Aug us t Friday 2nd Briar Ridge Dinner Rock Salt Newcastle

Se p tem be r Saturday 14th September Spring Indulgence Dinner Briar Grillade

O

nce again I welcome you to your 2013 Autumn Edition of “Off the Press”. As 2012 came to a close and 2013 got underway we experienced some of the hottest summer weather we’ve had in a very long time with January temperatures well into the 40’s. Not much rain early in the season, which many would have welcomed, but no nasty hail or severe and damaging storms to spoil things. As the months have unfolded the valley has gone from a panorama of thick, lush canopies, the extensive foliage protecting the delicate fruit, to slightly heat affected vines their wilting leaves hanging listless and golden over the ripening bunches. Crops are smaller this year, but quality is very high. Our team of experts has paid a lot of attention to their charges, with well managed irrigation and careful monitoring of the extensive growth of the canopies the fruit looks fantastic so far. Vintage started early this year with the Pinot Noir used in our Sparkling handpicked by the staff on January 13th. All hands were on deck in the wee small hours of a very warm Friday to ensure the fruit came off at just the right Baumé. I can’t wait to see the results. The reds all started coming off the first week in February so by the time you get this pack all will be well on its way to making some more wonderful Briar Wines for future enjoyment. All eyes are on the Dairy Hill parcels this year. With no 2012 Dairy Hill wines produced we are eager for what is looking to be an exceptional crop this time around. Our Vineyard Manager, Viticulturist and Winemaker have all been hard at it inspecting and managing these precious bunches so let’s hope all their efforts will be rewarded…and of course our palates! With our new Winemaker Scott Comyns ready with anticipation for his first official Briar Ridge Vintage, we are all looking forward to some exciting new styles and Scott’s own special stamp on the 2013 wines. Scott's enthusiasm and passion for the Briar Ridge Brand not only means introducing some great new wines and wine styles to the Briar Ridge stable but he is also working hard at revamping our image. Along with our new Marketing Manager Stuart they are almost there with a great new look and imagery for the Varietal Series. With exciting and popular new styles like Moscatto and "Off Dry"( or Sweet) Semillon in production these will launch the Briar Ridge Brand into the next era of wine lovers. The big news for the end of 2012 was the release of the “New” Trio labels. The Red, White and Rose have been a huge hit with our regular visitors and are now available on line. The fashionable new labels are certainly attracting plenty of attention with the wine itself proving very popular also. We have a full schedule planned for 2013 with events in Sydney, Brisbane and Newcastle and I hope we see more of you at one or another of these. The team will also be visiting the many Food & Wine shows around the area. The first was Sydney Cellar Door on 23rd February, Stuart & Haley attended this must do Sydney event with many members and friends popping in to say hi over the 2 days. As you will see in this pack we have re-released the 2012 Karl Stockhausen Signature Semillon. This exceptional wine from what was a difficult year is proof that even under the hardest conditions a great wine can be created from careful winemaking practices. Traditionally delicate the 2012 Stockhausen Semillon has all the trademark qualities of a classic Hunter Style; great as a fresh young wine but with potential for a superb mature style with some careful cellaring. As always I hope you enjoy this pack, a pleasant combination of styles well suited to the transition in seasons. Now it’s time to sit back with a glass of your favourite Briar Ridge Wine and read on… enjoy!

Dairy Hill Semillon

Cheers Deb Debbie Sullivan – Briar Ridge Vintage Club Co-ordinator


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