Celebrating Pine Islanders: Dr. Daniel Hanley
By PAULETTE LeBLANC pleblanc@breezenewspapers.com
Doctor Daniel Hanley, MD, said he would describe himself as a logical and practical person, one who believes in freedom and in living the best life possible within the constraints we all have to deal with.
“As far as maintaining a good balance, I try to look at all perspectives and come up with my own assessments,” Hanley said.
He also admits his wife, Nadia, helps him to keep his life in line and balanced by being his best teammate.
When he came to Pine Island to open his Ancuram Family Clinic in 2019, he had decided to give up his work at Med Express, which had stated in New Jersey. He explained that many people who had come to see him for emergency care had asked him to become their primary
physician, causing him to see the need to practice family medicine somewhat essential in his career. When he talked to his boss about transferring to Florida, to be near family, he found out the only openings available for transfer in Florida were in Cape Coral and Lehigh Acres. After accepting a position with Urgent Care in Cape Coral, he said he ran into the familiar issue of folks continuing to request him as their primary physician.
‘Toofer and The Giblet’
to make their film debut
Eagle Editor LeBlanc’s whimsical children’s books to become animated series expected to release next summer
By CJ HADDAD cjhaddad@breezenewspapers.com
From the page to the screen, one local author who has woven a witty, classic tale will see her world come to life in the very near future.
Paulette LeBlanc, author of the “Toofer & The Giblet” book series, and editor of the Pine Island Eagle, recently learned her award-winning characters will hit screens next year as a series of feature films.
In a landmark partnership blending the magic of award-winning children’s storytelling with the power of cinema, FL6 Entertainment and Dragon Horse Publishing have teamed up to introduce the beloved series to the global entertainment industry with a targeted release date of summer 2026.
The collaboration will bring the whimsical world of Nimblewood and its charming mouse duo,
“Toofer and The Giblet” to new audiences through the development of feature films and episodic television. As executive producers, Julie Koester and P. Blake Renda of Dragon Horse Publishing join the creative leadership team at FL6, bringing their deep passion for storytelling and the literary magic that has made Toofer & The Giblet a standout in children’s literature.
“This is more than a content partnership — it’s a celebration of timeless storytelling, imagination, and heart,” said Koester, co-CEO of Dragon Horse Publishing. “Toofer & The Giblet have always belonged on the page as truly classic children’s literature — but
See ‘TOOFER & THE GIBLET,’ page 9
The cover of Paulette LeBlanc’s children’s tale of “Toofer & The Giblet In the Big City.”
PHOTO PROVIDED
“People kept asking me to be their doctor and I couldn’t, because in Urgent Care the work is more episodic. You don’t really know what’s going on after the fact,” Hanley said.
Although Hanley said he continued working for Urgent Care to pay the bills, just before the COVID pandemic, the Hanleys discovered Pine Island was a place they loved and this was where they would open their clinic. He said although independent primary care is often difficult and challenging, he finds the work very rewarding and loves Pine Island.
“I didn’t want to go back to Urgent Care. I love it out here,” Hanley said.
Love for the area came with an original love for the
See DR. DANIEL HANLEY, page 11
Eagle’s Nest recognizing food as a language of love
By PAULETTE LeBLANC pleblanc@breezenewspapers.com
Eagle’s Nest owner and chef Yovan Santiesteban has a deep desire to prepare his customers food which will help them transition from a day, which may be filled with their own kind of busy, to a more enjoyable state of leisure. In fact, to Santiesteban, food is more than just a means of fueling. In his hands, he hopes it becomes an instrument that will bring people joy. Santiesteban said he is fortunate to have his wife, Tammy Sager, helping run the restaurant since she has previous experience in
See EAGLE’S NEST, page 13
PHOTO PROVIDED
Yovan Santiesteban and Tammy Sager
Dr. Daniel Hanley
Centennial Bank helping Pine Island Food Pantry with Stock the Box drive
By PAULETTE LeBLANC pleblanc@breezenewspapers.com
The Pine Island Pantry is interested in feeding as many folks as possible with this year’s Stock the Box food drive. According to Diane Gleason, treasurer of
the Pine Island Food Pantry, this time of the year is essential as everything seems to be getting reduced.
“Our snowbirds aren’t here, and our donations are slowing down, making this a crucial time to bring food into our fami-
At left, from left, are Bank Manager Elsie Stearns, Assistant Manager Kim Essley, Kaitlyn Thompson and Beth Feierabed.
DIANE GLEASON
At right is a collection cart for the Stock the Box food drive.
PAULETTE LEBLANC
lies. The number of people at the pantry is growing, so the generosity here is tremendous,” Gleason said.
Pine Island Centennial Bank branch manager Elsie Stearns said she was very pleased with the Stock the Box event
which happened in August of last year.
“We used all the boxes that we had,” Stearns said.
It was decided, she said, that this would become an annual Centennial Bank event each August, as this seems to be a time families are in need. Adding the food drive to the bank marquee has also been instrumental, she said, as people seem to see the sign and want to come in and donate. The bank is a drop-off location, not only in August, but all 12 months of the year. Because the Pine Island Food Pantry is not always open, folks can come to the bank when it is open, she said.
“We are excited and can’t thank Centennial Bank enough for this food drive,” said Bonnie Potter, president of the Pine Island Food Pantry.
Harry Chapin is the umbrella under which they operate, said Gleason, adding that all food must be weighed. The pantry has fed 2,200 families on Pine Island in 2024 with numbers rising all the time, she said.
“They’ve collected 800 pounds of food so far this year and their goal is to beat 1,000, which was what they collected last year,” Gleason said.
Key items needed are cereal, crackers and canned beans.
Winn-Dixie celebrates 100th anniversary with a community bash at Pine Island store
This month, Winn-Dixie is celebrating a remarkable milestone – its 100th anniversary! The grocer is rolling out the red carpet for its loyal customers with a free community birthday bash at its Pine Island Winn-Dixie store Friday, Sept. 5, from 4–6 p.m. Guests will enjoy live music, birthday cake, giveaways, samples and family fun.
The first 100 customers to arrive at 4 p.m. will receive a free Winn-Dixie mystery gift card valued between $19.25 and $100 – with $19.25 serving as a nostalgic nod to the year Winn-Dixie was founded.
Plus, nearly all month long, shoppers can enjoy throwback prices in all stores
to score up to $100 in savings on grocery favorites, including iconic Chek Cola, private label favorites and popular national brands. Deals are available Sept. 3 – 30 through digital coupons in the award-winning Winn-Dixie Rewards app or online.
As part of its ongoing legacy of feeding and enriching the lives of neighbors since 1925, Winn-Dixie is donating $200,000 to Feeding America, including $100,000 to fund hunger relief programs and $100,000 in product donations to help feed the local community.
Pine Island Winn-Dixie is located south of The Center at 9864 Stringfellow Road, St. James City.
1PM
OPINIONS
10700 Stringfellow Road, Ste. 60 Bokeelia, FL 33922
Phone: (239) 283-2022
Fax: (239) 283-0232
Web: pineisland-eagle.com
Publisher Raymond M. Eckenrode reckenrode@breezenewspapers.com
Executive Editor
Valarie Harring vharring@breezenewspapers.com
Editor Paulette LeBlanc pleblanc@breezenewspapers.com
Advertising Director Laurie Ragle lragle@.breezenewspapers.com
Advertising Sales
Charlene Russ cruss@breezenewspapers.com
Design & Layout
Chris Strine cstrine@breezenewspapers.com
Obituaries Debbie Carletti obits@breezenewspapers.com
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Web Poll
Previous Web Poll Question: Do you approve or disapprove of “Alligator Alcatraz”?
n Approve. 44%
n Disapprove. 56%
n Not sure. 0%
n I have no opinion. 0%
Current Web Poll Question:
Are you concerned about short-term rentals in Matlacha or on Pine Island?
n Yes.
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Share your opinion at pineisland-eagle.com
Tunnel to Towers Foundation supports America’s heroes
Local run, walk set for Sept. 6 at FSW
Nearly 24 years ago, on Sept. 11, 2001, the world as we knew it, changed forever. As two jets crashed into the World Trade Center in Manhattan, one plane slammed into the Pentagon in Washington, D.C. and a fourth plane plummeted into a field in Shanksville, Pennsylvania, emergency responders began rushing to the scenes of these terrible tragedies.
One of those responders was Stephen Siller, a 34-year-old firefighter in Brooklyn, New York, who had just finished his overnight shift and was headed to play golf with his brothers. Once he heard the news of the first aircraft hitting the North Tower, Stephen returned to his squad to get his gear.
He drove his truck to the entrance of the Brooklyn Battery Tunnel, but it had already been closed for security purposes. Determined to carry out his duty, he strapped 60 pounds of gear to his back and raced on foot through the tunnel to the Twin Towers, where he gave up his life while valiantly saving the lives of others.
Shortly after the horrific events of 9/11,
Where do you see God?
To the editor:
At the beginning of Christ Lutheran Church’s worship, Pastor Sharon asked the congregation, where or with whom did you experience our father God? I stood and replied, in the clouds. You see, that morning the clouds were not dreary but huge white and fluffy. The cloud formation reminded me of a giant citadel surrounded by a tall wall. This formation reminded me that my father God, in majesty, rises the clouds to our rescue (Deuteronomy 33:27).
I also saw a giant cloud that appeared as my seated German shepherd, Nobi. The word Nobi comes from the Old Testament Hebrew
Stephen’s siblings founded the Tunnel to Towers Foundation, a nonprofit established to honor his sacrifice and the sacrifices of other first responders and military personnel. The foundation’s core mission is to support injured veterans, first responders and their families. This includes building smart homes for catastrophically injured veterans, providing mortgage-free homes to families of fallen first responders and supporting Gold Star families.
Each year, on the last Sunday of September, the Tunnel to Towers 5K Run & Walk is held in New York City. What began with 1,500 people in 2002 is now considered by many to be one of the top 5K runs in America. Locally, Fort Myers hosts its version of the event on the first Saturday of September, this year being Sept. 6.
The event symbolizes Stephen’s final footsteps from the Battery Tunnel to the Twin Towers and pays homage to the 343 New York City firefighters, law enforcement officers and thousands of civilians who lost their lives on 9/11.
Letters to the Editor
remaining profit. And I thought, yes, Nobi, like a good profit, pointed to the good qualities of our father God. Nobi was filled with a non-judgmental love of all people and simultaneously my wife and I felt secure under his protective eye.
Sadly now I must report that Nobi has now joined all the animals around the throne of our father God (Revelation 4: 11- 13).
I pray that you may see your father God and his creation in the stranger in the sick, in those in need and yes, dogs (Matthew 25:36). Afterall, God is dog spelled backwards.
Reverend Roger Lemke, St. James City
We Want Your Opinion
The views expressed on the Opinions pages are just that — opinions. These pages are intended to convey a range of viewpoints; opinions printed on this page do not necessarily reflect the views of this newspaper. Opposing views are welcome. Letters to the Editor or guest columns may be mailed to: Pine Island Eagle, 10700 Stringfellow Road, Ste. 60, Bokeelia, FL 33922; e-mailed to pineisland@ breezenewspapers.com; posted to our Virtual Newsroom at www.breezenewspapers.com or faxed to 283-0232. All letters and guest columns must be signed and must contain a phone number for verification purposes. You also can comment on any letter or editorial opinion online at: pineisland-eagle.com
Additionally, businesses and organizations across the country host 5K events throughout September to honor those who lost their lives. Proceeds from the events support the Foundation’s programs, including those benefiting first responders and injured service members.
I am proud to be the chair for the Fort Myers Tunnel to Towers 5K Run & Walk taking place on Saturday, Sept. 6 at Florida SouthWestern State College. I hope you’ll come out and take part in the festivities as we honor and remember those that sacrificed their lives on that fateful day.
For more information, please visit t2t. org/event/2025-tunnel-to-towers-5k-runwalk-fort-myers/.
Lauren Taylor is the operations manager at Taylor Carpet One, a proud sponsor of the Tunnel to Towers Foundation. She is also the local chair for the Tunnel to Towers 5K Run.
County provides update on Matlacha Drawbridge repairs
Hello Pine Islanders:
You will recall that earlier this month we shared with you the news that our county commissioners approved a contract for mechanical and electrical repairs to the Matlacha Drawbridge, which was damaged by Hurricane Ian.
We wanted to let you know that you can follow along with the project for any updates by using the county’s Roadwatch Update, which is updated each Thursday in the afternoon. You can find it at www.leegov.com/ dot/roadwatchupdate
This week, the first update about the drawbridge project is included. It reads:
n Work on the Matlacha Mechanical and Electrical Repair Project commenced on Aug. 25.
n Workers will be present intermittently on the site but may not be seen for extended periods, as work is required inside the bridge tender house.
n While on site, motorists can expect to encounter construction workers and vehicles on the roadway as well as deliveries and the removal of old equipment from the bridge.
n Please be aware that this is an active work zone, and drivers are asked to exercise caution when driving through the site.
Betsy Clayton, Communications Director Lee County Government
Lauren Taylor Guest Commentary
Hookers to host Second
Annual Mrs. Roper Romp on Sept. 13
The Matlacha Hookers have announced that the Second Annual Mrs. Roper Romp will be held Saturday, Sept. 13, from 3-7 p.m., at the Pine Island Moose Lodge at 8903 Stringfellow Road, St. James City.
Join the Hookers for an unforgettable afternoon filled with music, raffles, auctions, photo opportunities and a variety of surprises. Each $25 donation to join the event will go towards supporting the Hooked On Education Scholarship, which provides essential funding for local students pursuing higher education.
Participants in the Mrs. Roper Romp typically dress up in vibrant, retro clothing reminiscent of Mrs. Roper’s wardrobe, which often includes bold patterns, flowing caftans and lots of accessories. Jack, Chrissy, Janet and everyone is welcome to join in the fun. It’s a great way to have fun, show off creative outfits and contribute to a meaningful cause.
For more information, go to matlachahookers.org. The Matlacha Hookers is a 501(c)(3) women’s charitable non-profit organization.
American Legion Post 136
American Legion Post 136 and families will remember this historic date in America with flag service at sunrise 7:12 a.m. a bell ringing ceremony at 8:46, 9:03, 9:37, 9:59 and 10:03 a.m. with wreath dedication at 10:20 a.m.. At 10:28 a.m., there will be a gun salute and the playing of taps.
The legion invites the public to attend the event.
The Legion Post is at 4106 Stringfellow Road, St. James City. For more about the post, please visit https:// post136fl.org/.
Church of God of Prophecy to hold Chicken Dinner Sept. 13
The Church of God of Prophecy will be having a chicken dinner Saturday, Sept. 13. Dinner will be takeout only, no dine in.
The price is $10 per dinner—chicken, mashed potatoes and gravy, corn or green beans, dinner roll and dessert. Chicken is fried in peanut oil. Gluten free and baked chicken available upon request.
Call your order in to (239) 283-2128 as soon as possible, quantities are limited. Pick-up will be from 12:30-3 p.m.
The church is located at 15146 Stringfellow Road, Bokeelia
PHOTO PROVIDED
A group picture from the first Mrs. Roper Romp. Matlacha
September means summer is winding down
With the arrival of September, the end of summer is in sight as we gradually break away from long, hot, muggy days and slowly transition to shorter, cooler days of autumn. This is welcoming news for anglers fishing around Southwest Florida.
Days become less humid with a slight drop in temperature, a relief after a hot Florida summer. Don’t get me wrong, there will still be plenty of hot and humid days, but they become more tolerable as the month progresses. September is also the height of hurricane season; fingers crossed for a quiet month and season in southwest Florida.
Capt. Bill Russell On the Water
Just as anglers enjoy the change of seasons, fish respond, as they become more active resulting in improved fishing. With a slight drop in water temperature, you can expect fish to exert more energy and feed consistently throughout the day. Of course, it’s fishing, there are days when you can’t buy a bite no matter what, but chances for success are tipped in your favor as the water cools.
Offshore, as water temperatures drop, look for fish to move closer to shore in shallower depths and pelagic species heading south down the coast. Grouper, plus large snapper, should be caught with consistency in depths beginning around 65 feet in Gulf waters. Artificial reefs that dot our coast, along with hard bottom and ledges in 30 to 70-foot depths, are great locations to catch a variety of different fish from small to large. Gag grouper has a very short open season the first two weeks of September. It’s ridiculous the season is so short for recreational anglers, regardless, pick good weather and head offshore during this small window of a season.
Mangrove snapper fishing was good through the summer and should continue strong this month. Snapper school up around some types of structure that could include bridge pilings, docks, piers, oyster bars, creeks, mangroves shorelines or any type man-made or natural submerged structure. Fishing over hard bottom over the slack tide in many of the Gulf passes is a great way to fill a cooler with tasty snapper.
Offshore, they are found in numbers over artificial reefs and limestone ledges. Scale down your tackle with a light fluorocarbon leader of 20 pounds or lighter and small hooks. Best baits include shrimp (live or dead), small pilchards or pinfish, and a variety of cut baits. Chumming is a great option to attract snapper and get them fired up.
It’s possible over the month to come across schools of large redfish roaming the inshore shallows. Often a hundred or more travel along the edge of shallow bars and shorelines eating anything in their path. If you come across a school, make a long cast in front of the lead fish and hang on. These big reds often run 30 inches or larger and are schooling until we get our first real cold front, likely in October.
Bigger seatrout are moving back into shallower water to feed; this is a great time to work a top-water plug across your favorite trout flats. Plenty of sea trout are caught under the endless schools of baitfish — look for birds and surface activity. Trout fishing will get better as the month moves along.
Snook begin to leave the beaches and Gulf passes where they spend the summer months and transition back inshore into the flats. Target snook around oyster bars,
Considered one of our top fish for both taste and the fight, gag grouper reopened for a short season beginning Sept. 1. This grouper measuring 31 inches was caught and released over the summer by an angler fishing with Capt. Bill Russell.
shorelines, sand holes and structures such as riprap, docks, piers and bridges. This is often one of the best months for snook fishing as they are active on the move and foraging on a variety of baits. Good numbers of snook will also remain along the beaches and Gulf passes as well. Snook season remains closed through September. Stay up to date with fishing regulations by visiting the Florida Fish and Wildlife Commission at: www.myfwc.com. Also, upload the Fish Rules app on your phone. It has current regulations with pictures to help identify fish. If you turn on your GPS location the Fish Rules app updates to your location. In my opinion, it is more accurate and up to date than FWC’s website.
With a variety of fish and enjoyable weather, this is a great month to get out there and see what you can catch! If you have a fishing report or for charter information, please contact us at Gulf Coast Guide Service; phone (239) 410-8576, email gcl2fish@live.com or you visit us on the Web at www.fishpineisland.com
Have a safe week and good fishin’.
As a lifetime resident of Matlacha and Pine Island, Capt. Bill Russell has spent his life fishing and learning the waters around Pine Island and Southwest Florida, and as a professional fishing guide for over 20 years.
PHOTO PROVIDED
Kittens of the Week
‘Kitten Saturdays’ continue
Every Saturday is “Kitten Saturday” at Helping Paws. We try to keep the little ones out of the shelter, because their young immune systems can’t handle the big cat germs. Our solution is to bring them in every Saturday for a few hours for you to meet. Here are a few of our newest available kittens. They range in ages from 8-12 weeks and as always they are adopt one get one free. Our adoption fee is $60, but considering that all the medical is included and we offer free boarding and nail trims for them, it is actually cheaper than any “free” kitten you could get on Craig’s List. Those kittens are rarely fixed, tested for leukemia or given shots, so by the time you factor in those costly expenses, they are far from “free.” If you would like to meet these adorable fur-babies, stop in any Saturday from 5-7 p.m. We have plenty of kittens to choose from and more coming in soon. Call Helping Paws Animal Sanctuary at 239-283-9100 if you have any questions. If you’d rather just donate, our address is 10060 Mallory Parkway E, Unit D, St. James City, or there’s always our website www.helpingpawsanimalsanctuary.com. Thank You!
Kiwanis Club to hold fish fry fundraiser this Saturday
Kiwanis Club of Greater Pine Island will hold a fish fry this Saturday, Sept. 6, from 5-7 p.m., at VFW Post 4353, 8150 Stringfellow Road, St. James City. The cost is $12 for adults; $8 for children
under 10. Tickets will be available at the door.
Proceeds will directly benefit the VFW — helping them continue their work in supporting veterans and their families.
Beacon of Hope offering GED classes
Looking to earn your GED?
The Beacon of HOPE’s flexible program offers evening and weekend classes to fit your busy life. Hours may vary, so reach out and let’s find what works for you!
The GED program is exclusively for
Pine Island and Matlacha residents. For more information, email COE@beaconofhopepineisland.com or call (239) 283-5123
The Beacon Social Services office is open Monday-Wednesday, from 9 a.m. to 4 p.m., in September.
SJCCA Update
The St. James City Civic Association has announced the following upcoming events and activities:
Wednesday, Sept. 3
n Little Learners Nature Group: 10 a.m. – 12 p.m. Open to all childrenweekly meetup to learn and play in nature.
Thursday, Sept. 4
n Mahjongg: 1 - 4 p.m. This is a great place to learn to play mahjongg Contact Terry at 239-233-2766 for additional information.
Wednesday, Sept. 10
n Little Learners Nature Group: 10 a.m. – 12 p.m. Open to all childrenweekly meetup to learn and play in nature.
Planning an event? Host it at the St. James City Civic Association! With a variety of rental options available, our venue is ideal for everything
from intimate gatherings to weddings, baby showers, and quinceañeras. Visit our website (SJCCAPI.ORG.) for details and pricing!
SJCCA is looking for bands/musicians interested in earning money! Contact Natalie Klimek at Natalieand -crew@gmail.com or text 320-815-2623 for information.
SJCCA photos wanted! Do you have photos from events or groups you would like to share for our album?
All activities are held at St James City Civic Association, 3300 Fourth Ave., St James City. More details, contacts and ticket sales are available at SJCCAPI. ORG
LCEC DELIVERS MORE THAN POWER
Community means everything to LCEC. That’s why LCEC has supported a wide variety of community endeavors. From planting trees, cleaning assisted living facilities, to packing and distributing food to the hungry, or cleaning up local roads and beaches, LCEC is proud of the way employees share their time and talents to help others. This is one example of why . . .
Membership Matters
Sizzle Dining features record number of restaurants
Phuzzy’s Boat Shack on Pine island among participating eateries
By CJ HADDAD cjhaddad@breezenewspapers.com
An annual food extravaganza is gearing up for its biggest-ever event, with proceeds benefiting a local nonprofit that addresses child hunger.
Sizzle Dining runs from Sept. 3-30 and gives participants a chance to indulge in Southwest Florida flavors and delectable cuisines. This year, foodies will have the opportunity to dine at a record-high number of restaurants throughout the month, for less.
Now in its most expansive format to date, the fourweek-long event will feature 127 restaurants across Lee and Collier counties, from Cape Coral to Marco Island, offering exclusive two-course lunches and three-course dinners at set prices, all while giving back to the local
community.
One of the participating restaurants is Phuzzy’s Boat Shack at 3051 Stringfellow Road, St. James City.
For every Sizzle Dining meal purchased, $1 is donated for Blessings in a Backpack of Southwest Florida, a 501(c)(3) nonprofit that feeds local elementary school children who face food insecurity on weekends.
“We’re very excited to be able to finally kind of see what this could turn into for our community,” said Sizzle Dining Founder Guy Clarke of the longest-length event yet. “At this level — this isn’t just a weekend event anymore, it’s really taken on the essence of what a true community event could be at this level. It’s great to help the community out, and it’s great to see it will help the children out.”
END OF SUMMER SALE
Saturday, September 6 th & Sunday, September 7 th 10am - 5pm
In 2024, the event sold more than 62,000 meals in its three-week run. This year, with a full four weeks lined up, organizers are expecting more 80,000 meals to be enjoyed, each one contributing directly to the fight against childhood hunger in Southwest Florida.
“It’s not just a dining experience,” Clarke added. “It’s an opportunity to dine with purpose, supporting the hospitality industry while directly impacting the lives of children in our community.”
There are no passes or tickets required to participate. Diners simply browse the list of participating restaurants online, make their reservations, and go enjoy their meals, knowing that every bite supports a great cause.
Clarke said dining in the month of September also provides a boost during the slow time of the year, and has a ripple effect beyond just the restaurants.
“This is probably one of the worst summers that I’ve seen since the 2008 crash,” Clarke said. “We’re hoping that enough people come out. Out of all the times we’ve asked for support and for people to participate, this year truly, really matters. Restaurants need the help this year.
“The trickle-down effect not many people realize. The dishwasher gets extra hours, the servers make extra money, the uniform company has to clean more uniforms, the linen company has to rent more linen for the tables because they’re being turned quicker. Even the boutiques benefit, because when you’re going out to dinner, you have to go out and get that dress. I don’t think a lot of people realize how much this helps the community beyond the surface.”
Sizzle Dining features a set-price menu at $19 or $29 for two-course lunches, and $29, $39, or $49 for threecourse dinners. There are even a few locations offering a breakfast menu as part of Sizzle Dining.
The charity-driven promotion gives residents the experience of new restaurants, hidden gems to be discovered, and established favorites around Ave Maria, Babcock Ranch, Bonita Springs, Cape Coral, Estero, Fort Myers, Fort Myers Beach, Marco Island, Naples, and St. James City. Each location will offer special Sizzle Dining menus, so customers can try different types of food may normally be outside their comfort zone price-wise.
Sizzle Dining was founded in Naples in 2016 by Clarke, who also is the creator of BaconFest Naples along with his wife Erin Clarke, a culinary school-trained chef and restaurant management consultant. The promotional event originally launched with 26 restaurants as dinner-only. Today, Sizzle Dining has grown into a monthlong event that draws thousands of diners.
“Between the restaurants saying they’re going to extend their menu, and the consumer saying they need more time to go try all of these places, and us getting more restaurants on board, it was just a natural growth,” Clarke said. “It’s really amazing to see the balance of growth between the consumers and restaurants.”
Clarke said teaming up with Blessings in a Backpack is a no-brainer, and something that he resonates with from his youth.
“They’re fed during the week with a free lunch program, but what happens when they go home and have to make it through the weekend?” he said. “That’s where Blessings jumps in and says, ‘hey, we’re here to help you.’ The more money we give Blessings, the more kids we can feed.
“If you’re going to go out and indulge, and we’re blessed to be able to eat at these restaurants, it’s nice to know while we’re helping these places and people, that we’re helping the children, too.”
Beyond the obvious charitable component and discounted menus, Sizzle Dining is a great way to explore new spots and possibly find a new favorite restaurant.
“You’ve got all of these restaurants fighting for your attention and they’re coming out with the best of the best on their menu,” Clarke said. “They’re putting their best foot forward to shine and show off a little bit. The consumer gets to benefit because if they’ve never been to a place, more than likely this is going to be one of their better menus that they’re trying to put out there. That makes it exciting as a foodie. What a great time to experiment.”
To see the list of the record-breaking 127 participating restaurants, visit sizzledining.com and make your reservation directly with each restaurant.
For more information on Blessings in a Backpack, visit swfl.blessingsinabackpack.org.
For additional information about Phuzzy’s Boat Shack, please visit https://www.phuzzysboatshack.com/
‘Toofer and The Giblet’
now, they’re ready for the screen.”
LeBlanc first started writing “Toofer & The Giblet” in 2010, and said she would lean on her children for critiques and criticism, knowing they would be honest with her.
“I would say, ‘What do you think of this?’” LeBlanc recalls. “Especially my son, who was 15 or 16 at the time. If it was funny, he would say, ‘All right, that’s pretty good,’ and it would stay in. But if my kids looked at me like, ‘Give me a break,’ I would take it out. I would let them be my judge because I know they wouldn’t hold back.”
LeBlanc said the inspiration for “Toofer & The Giblet”came from real-life situations —stories she had heard, her own experiences, things that had happened to friends of hers.
“And then I just sort of transferred it into, ‘What if this had been mice?’” she said.
LeBlanc, who was no stranger to authoring books, said she can’t quite put her finger on why she wanted to delve into the realm on children’s books.
“I thought it would be fun and funny,” she said. “I remember saying to my best fiend, ‘If two mice had the same conversations that we had, it would be hilarious.’ And it was. I had never written for children before. And I could write ‘Too and Gib’ all day long.”
“Toofer & The Giblet” is a seven-book series, with the first book having published in late 2021, and most recently, the third book, “Toofer & The Giblet Season of Light” being released in 2023. The fourth book in the series is set to be published in the near future.
“These mice are like the odd couple,” LeBlanc said. “They’re best friends. One of them is very introverted and thoughtful and considerate and wise, and the Giblet, is not. He’s more outgoing and doesn’t really think things through very well, which is Toofer’s biggest complaint, but, they’re best friends.”
The books are illustrated in watercolor by Dmitry Morozov, who lives in Ukraine, and who has worked under fire throughout the conflicts to create the stellar art found throughout the series.
Naturally, the world of Nimblewood and the various characters throughout the books took some time to develop. LeBlanc spent a year writing the first “Toofer & The Giblet” book.
“I wasn’t sure what I was doing or who these guys really were,” she said. “It’s like any show that you love, the first couple seasons are getting to know the characters, and by the third season they really hit their stride.”
The second book, “Toofer & The Giblet: In the Big City,” took LeBlanc six months to write. The third book? That took just two weeks.
“I think a week was the
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longest that I spent after (writing book three),” she said. “One of the books took two or three days. It’s like God just popped it into my head and I know what I was doing. But I know them now.”
So, now having written these books, now came the hard part for LeBlanc — getting them published.
During an assignment for The Breeze, a sister paper of The Eagle, LeBlanc happened to meet Koester at a recognition event where she was nominated for her work with Dragon House Agency. Doing her part as a reporter, LeBlanc interviewed Koester for the article and learned a bit about her drive and “go-getter” disposition. LeBlanc reached out to Koester the next day and asked to meet with her to talk about “Toofer & The Giblet,” looking for insight on what her next steps should be in pursing her passion project, not knowing Koester’s passion for children’s literature.
“I am obsessed with reading and books and would prefer to live in a book store,” Koester said. “My mom has owned a children’s book store, and I started a toy company specially so I could carry only children’s literature. She didn’t know any of that when (LeBlanc) came to talk to me.”
LeBlanc had shipped the series to publishers in the past, but was turned down, namely for some of the words in the books being “too difficult” for children or not “trendy” enough.
Both LeBlanc and Koester would have never imagined how that meeting would change both of their lives.
After taking home Toof and Gib and giving it a read, Koester came into work and told Renda “Toofer & The Giblet” was something special.
LeBlanc met with Koester again, ex-
See ‘TOOFER & THE GIBLET, page 10
Paulette LeBlanc
‘Toofer & The Giblet’
pecting some direction on where to go and who to talk to. LeBlanc instead was met with a proposition she never saw coming.
“We are starting a publishing company because we want this book,” Koester said. “I absolutely knew what it was the minute I read it.
“There are several layers when you’re reading something that make it register for you. There’s the character development… her’s is incredibly well done. It’s lightyears ahead of most children’s books. On top of that, you have world building. She did the world building of not only the environs, but how they interface within their environment and outside of their environment, and what that means to each of the characters, and that’s incredibly powerful.”
And so, Dragon Horse Publishing was created solely for “Toofer & The Giblet.”
Once published in a hardcover version with high-quality paper and extraordinary illustrations, “Toofer & The Giblet” started gaining attraction and won awards in prominent areas.
The book took home won a Bookfest first-place prize in “category of fables,” and a second in “category of chapter books.” It has been named as a BlueInk Review Notable Book.
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The second book in the series won a Bookfest first-place award in the “category of fiction, children’s chapter books,” second for “artistic & technical book cover,” and third in “fiction children’s, fairy tales.”
The newly-released trailer for the series/feature film took home a Silver Telly Award for “book trailer,” “editing,” and “voiceover & narration.” At the 72nd Cannes LIONS International Festival of Creativity, the trailer was nominated various awards as well.
Koester said grandparents have written in to the publishing company sharing their love of the series, oftentimes buying a second set of books to keep for themselves, not just their grandchildren.
One of the letters, in part, read, “Fabulous little books. Beautifully illustrated. Charming and endearing. They should rightfully go on to become international best-sellers seen in every household.”
Another letter stated, “Grandparents lucky enough to read these stories to their precious ones will put them to bed, make a cup of tea, and read them again.”
Firoozeh Dumas, a multi-award-winning New York Times Bestselling author, with whom Koester is friends and shared
the series with, said, “These are the kids of stories that leave imprints on our hearts, destined to become classics. Reminiscent of ‘Frog and Toad,’ these charming tales illustrate all that is important in life. Kids will love them, but so will the adults lucky enough to be reading them out loud.”
The books have even impacted children locally, with one classroom in Southwest Florida reading the book to students. One child that especially loved the book had a little mouse stuffed animal and brought it to the park to act out scenes as Toof and Gib.
With a connection from Renda to the world of Hollywood, FL6 Entertainment has joined the Toofer & The Giblet family.
FL6 Entertainment, led by CoFounders and producers Tracy Beam and Dan Grodnik, brings powerhouse industry experience to the table. Beam, Fund Manager of the FL6 Series Fund, is a recognized force in creative development and digital transformation, while Grodnik’s portfolio includes more than70 successful films and television projects.
“‘Toofer & The Giblet’ is the kind of rich, character-driven world that’s so obviously made for adaptation,” Beam said. “We are thrilled to bring this charming,
funny, and rich universe to life and the screen, sharing it with families around the world.”
With an award-winning trailer now available, Dark Horse is focused on its partnership with the studio to bring Toof and Gib to a border audience which, inturn, will drive book sales as well.
Renda said the blueprint is to go directly to streaming next summer.
“That platform is dominating right now,” he said. “Children’s animation series have really taken off. The ambition then is to go to the big screen.
“There’s a lot of interest with some prominent actors and actresses to do the voiceovers.”
As a testament to LeBlanc’s series, early scripts for the screen adaptation stay true nearly to a tee to LeBlanc’s writing.
“The protection of the writing has been very high on everyone’s list, because it’s so perfectly done,” Koester said. “It’s funny, it’s extremely intellectual. Between the snark and the wholesomeness and the charm — there’s so many relatable experiences being had inside of this world that Paulette did so brilliantly.”
See ‘TOOFER & THE GIBLET, page 11
September classes and programs scheduled at the Beacon of HOPE
The Beacon of HOPE has announced its September classes/community schedule to be held at its Center of Excellence. Call (239) 283-5123 to save a spot.
N Ongoing every Monday and Friday, from 11-11:45 a.m., except the Sept. 12 and 15, join Area Agency on Aging staff for an Arthritis Foundation sponsored Stiffness and Pain class.
N Sept. 8, 1-3 p.m., Caregiver Respite Cafe join Kathy Schwarzhoff CDP as she provides resources and support to caregiver and their person with dementia.
N Sept. 10, 11 a.m. to 1 p.m. The Spring Chickens acting group troupe will host a performance in support of Beacon
‘Toofer & The Giblet’
Renda said he hopes to manifest a Toofer & Giblet balloon taking part in the Thanksgiving Day Parade.
“The announcement is significant with FL6 Entertainment in that, we are hopeful this will lead to wider distribution and
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engagement with these stories,” Renda said. “We couldn’t be happier with where we are today.”
For LeBlanc, one of the biggest shockto-the-system moments of the reality of her project coming to life came was a
Dr. Daniel Hanley
water, boating, fishing and nature, Hanley shared. He admits that this would be his destination if he was on vacation. His greatest contribution to Pine Island, he said, is tranquility and balance.
“I bring that balance perspective and people really respond to that. Anything I do is in service of the greater good,” Hanley said.
In relating to folks who have never been to Pine Island, Hanley said, he would
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tell them it’s Old Florida at its core. His greatest wish for the island, he said, for love of the environment, would be that there is no further development.
“It’s one of the things I worry about with the impact of hurricanes. People can’t afford to stay here, and I worry that the hotel chains will start coming in. As a conservationist, I would wish that everything in nature stays that way as much as possible,” Hanley said.
senior programs (Beacon Bites and Beacon Buggy). They will be performing “Aging and Ageism - The Good, The Bad & The Ugly.” $5 donation suggested.
N Sept. 15, 12- 1:30 p.m. Veterans and their loved ones have a chance to meet with Don Anderson of the Florida Department of Veteran Affairs to see what
trip to Barnes & Noble once the book released.
“They did a whole case just for Toof and Gib,” she said. “I’m like, ‘Are you kidding?’”
The last five years for LeBlanc as a whole when it comes to her series have been a “pinch-me” whirlwind, even more so now with her characters getting set for the screen and national audience.
“I’ve had to use my faith quite a bit,” she said. “Between Julie’s love and Blake’s tenacity, that’s why we’ve gotten to where we are. It’s kind of a dream come to life.”
LeBlanc has even pondered what her characters would say to her during this time.
“Gib would say, ‘Just have fun. Whatever you do make sure you’re hav-
benefits are available to you.
N Sept. 17, 10 a.m. to 1 p.m., Children’s Advocacy Center Darkness to Light training. Do you work with children or want to learn more about how to spot and prevent childhood sexual abuse?
The Beacon is at 5090 Doug Taylor Circle, St .James City.
ing fun, otherwise why are you doing it?’” LeBlanc said. “Toofer would be like, ‘Be thoughtful, and be careful. Don’t confuse who you are with what you think.’ He’s just wise. I can’t believe the things I’m able to write using their personalities.”
When asked if she’s prepared to be able see Toof and Gib coming home from a day of work and flipping on the television, LeBlanc said, “I am not prepared for that. That’s probably going to overwhelm me.
“Toofer and the Giblet have been, in many ways, the love of my life, and they’ve been like children to me. I’m grateful that the world will have a chance to fall in love with them the way I have.”
For more on “Toofer & The Giblet,” to watch the trailer, and to order a copy, visit www.tooferandthegiblet.com.
Cape Coral Breeze
Athletes of the Week
(Selected by The Breeze
Sports staff)
the food industry. According to Sager, Pine Islanders spoke fairly openly about wanting a comfortable place to meet with friends and grab something familiar to eat.
“Pine Islanders needed some place they could come with their family and stay for two or three hours,” Sager said.
Santiesteban said he enjoys feeding people and admits he could stay in the kitchen all day if necessary. This happens, he said, because he insists on knowing what is happening in his kitchen.
Everything, including bread, is made fresh, as Santiesteban insists that nothing served is pre-made or pre-frozen. Making things the way people enjoy them is a passion for this chef and he said if he doesn’t know your favorite meal, he’ll learn to make it.
“People are teaching me a lot, because I know a lot of ways to make pizza now,” Santiesteban said.
When it comes to the diners in the restaurant, he said, he doesn’t want anyone leaving while they’re still hungry. Evidence of this is displayed when he’s awake all hours, said Sager, trying to learn new recipes that he thinks might make folks happy.
“You can only fit so much on a menu,” Sager said, commenting on her husband’s
desire to include anything and everything people have and might still ask for.
Since February 2023, when the Eagle’s Nest opened, Santiesteban said he is getting used to seeing folks who’ve become Eagle’s Nest regulars. Sager and Santiesteban both say they believe what brings people back in time and time again is likely the slow-roasted sandwiches, such as their Cuban sandwich and the
fresh bread, along with inborn desire to make their customers feel at home and well-fed. This is done, he said, by mak-
ing, everything he can contribute, such as barbecue food, seafood, Italian food and Cuban food.
“We have a goal to help spread community closeness. We try to do a lot because this is our home. We always want to give back to the island — that’s what Pine Island Strong is all about,” Sager said.
Sager and Santiesteban would like people to know about their Feeding the Fish Program.
“If anyone is hungry, they can come in and take a pre-paid meal off the board and be served,” Sager said.
The Eagle’s Nest is at 10800 Stringfellow Road, Bokeelia.
Hours at the restaurant are Monday, Wednesday and Thursday, 4 p.m. to 12 a.m.; and Friday, Saturday and Sunday, 11 a.m. to 12 a.m. During season, the restaurant is open Wednesday through Monday (only closed on Tuesday), 11 a.m. to 12 a.m.
PAULETTE LEBLANC
The tiki hut at the Eagle’s Nest on Stringfellow Road in Bokeelia.
