Bradford’s Weekly Newpaper
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Bradford Journal
VOL. 176 NO. 45 BRADFORD JOURNAL/MINER THURSDAY NOVEMBER 30, 2017 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468
Family Enjoys Afternoon Together At Rink
They Like Their Job
Bradford Journal Photo Skate Guards at Bradford’s Callahan Ice Rink hold up on the ice for a photo, November 26th. On the left is Stephen Tingley 17, who has worked as guard for 2 Bradford Journal Photo years, and on the right is Nick Boser 17, Mom and dad, Jennifer and Marc Therrien round up their two children (Joey Therrien doing his first year. They tell us that the 11, and Layla Therrien 10 for a photo, following an afternoon’s excitement at the Cal- kids are great and that the popcorn’s good. lahan Ice Rink, November 26th. Marc says that this was their first time there this year, “The kids love it, now we plan to come every weekend.”
Winter Makes For Exciting Entertainment
INDEX Weather
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Comments & Opinions
3
Obituaires
Social News
6
Christmas Shoppers page
11
Food/Recipes Comics/Sudoku/ DVD Releases Bradford Journal Photo
Getting set to do some skating at the Callahan Ice Rink, November 26th, Crystal Salada, as mom’s tend to do, helps her son Kaine Salada 7, with all the necessary lacing. Peeking through between them is Kaine’s friend Lucas Jennings 6. Crystal tells us that this is Kaine’s second time skating, and that he’s loving it.
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Classifieds
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Word Seek/Crossword
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Bradford Journal P.O. Box 17, Bradford, PA 16701-0017 www.bradfordjournal.com Phone: 814-465-3468
Page 2 Bradford Journal & Miner Thursday, November 30, 2017
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LOCAL & AREA NEWS Lane Restrictions Coming To Johnsonburg On Center Street (Clearfield, PA) – The Pennsylvania Department of Transportation (PennDOT) is alerting area drivers to some upcoming lane restrictions on Center Street (Route 1009) in Johnson-
burg. Alternating traffic patterns will be in use, controlled by flaggers in the roadway. From early to mid-December, Dinsmore Welding of Kersey, PA will perform overhead work involving repairs to the Domtar pipe bridge. The work
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James Campbell & Dave Caldwell
schedule is detailed as follows: December 4, 5, and 6—Closure of the northbound lane of Center Street at Domtar Paper. The northbound lane will be closed until noon on December 6. December 6, 7, and 8—Starting at noon on December 6, the southbound lane of Center Street at Domtar Paper will be closed. December 11, 12, and 13--Closure of the northbound lane of Center Street at Domtar Paper. The northbound lane will be closed until noon on December 13. December 13, 14, and 15--Starting at noon on December 13, the southbound lane of Center Street at Domtar Paper will be closed. All work will take place during daylight hours Monday through Friday. There will be no work during the weekends. Drivers should be alert for stopped or slowed traffic and flaggers in or near the roadway.
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THE BRADFORD AREA 5-DAY WEATHER FORECAST Thursday, Nov. 30: Partly cloudy skies this morning giving way to cloudy skies and rain in the afternoon. High of 45°. Chance of rain 90%.
Friday, Dec. 1: Cloudy skies early becoming partly cloudy later in the day. A shower of rain or wet snow possible. High of 40°.
Sunday, Saturday, Dec. 3: Dec. 2: Mostly Cloudy skies today with a cloudy today with snow showers high of 41°. this morning. High of 41°. Chance of snow 40%.
Saturday Night: Thursday Friday Cloudy Night: Night: tonight with rain Rain Mostly with some snow clear with a low of and snow showers. Low of 31°. mixing in late. Low 28° tonight. Chance of precip of 34°. Chance of 40%. precip 80%.
Sunday Night: Partly cloudy tonight with a low of 30°.
Monday, Dec. 4: Partly cloudy today with a high of 46°.
Monday Night: Overcast tonight with a low of 36°.
COPY & AD DEADLINES Persons interested in submitting materials for news releases in the Bradford Journal should submit their copy by email to the Bradford Journal at: bradfordjournal@ gmail.com no later than 5 p.m. Sunday. Advertising copy should be submitted by email no later than 5 p.m. on Mondays. The office is closed Sundays and Holidays.
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Bradford Journal & Miner Thursday, November 30, 2017 Page 3
5 ¢ENTS WORTH
by Grant Nichols
We visited Bradford’s Callahan Ice Skating Rink (sometimes referred to by us as Bradford Ice Skating Arena) during “open skate” last weekend, November 26th, to see who might be taking advantage of this ever-popular winter diversion on the weekend following Thanksgiving. There we found a mainly younger crowd and their parents. Some were from Smethport, many were from Bradford, and while most had just begun to skate, others had been skating for years and held season tickets. Enjoy their photos on the pages of this week’s Bradford Journal……..This weekend holds great opportunities for attending various events in Bradford. The annual Christmas parade will travel down Main Street this Friday, December 1st. We are promised by the organizers at the local Chamber, an even bigger show than last year’s event…..Over the weekend we can also expect to be entertained by the 14th Annual Holiday Craft & Vendor Show taking place at the Foster Township Building, 1185 East Main Street on Saturday, December 2nd from 10 a.m.- 3 p.m. and Sunday, Dec. 3rd from 11 a.m.4 p.m.- with free admission to 30+ crafters and vendors, providing gifts for all ages…….On December 3rd, First Night Bradford’s final auditions and selection of winners in this year’s Star Talent Search will be held between 2 pm and 4 pm Sunday, December 3rd at the Masonic Center, 625 South Avenue, Bradford. The public is welcome to come see the last 8 finalists perform. We’re assured that there will be lots of talent competing and that this is a contest that will prove worth our time and attention…….Be sure to mark your calendars for the following weekend too. The Downtown Bradford’s well attended Old Fashioned Christmas, and the Winter Wine Walk will take place Saturday, December 9th. Enjoy the season!.......While economists who see people and their economic behaviors in terms of sterile non-human statistical averages may disrespect Robert Reich, former Secretary of Labor, and his many works involving economic behavior in the United States, and how it affects all of us, we think Reich is worth the reading, and worth the time involved in examining his Thomas Paine approach to setting things right. His book entitled Saving Capitalism for the People and the companion Netflix Documentary Saving Capitalism, points to government, and laws, as setting the parameters for our “free market system,” a system that is leaving the middle class behind. He maintains that these parameters can be changed, and gives some subtle suggestions as to how it can be done.
It’s A Matter Of Opinion... Guest Columnist “Speculative News & It Starts At Home ” -by Bob Perry
Overloaded with ‘speculative news’ on most news outlets is as constant as commentary full of speculation on what happened, who did what, and what was the motive, not waiting for the facts to be disclosed questions the validity of news presented. This type of coverage on events can be included in the ‘fake news’ as it portrays perceptions that may or may not be true but surely someone will run with one of the perceptions as if we’re true. Without a moment’s hesitation on social media, posting and reposting (including tweets and re-tweets) spread like wildfire irrespective of truth or not. It becomes gossip and is very divisive in outcome. Sadly it is tolerated in religious circles but is most destructive. Proverbs 20:19 says “He that goeth about as a tale-bearer revealeth secrets; Therefore meddle not with him that flattereth with his lips.” Social media is a platform giving opportunity to create false witness and be a gossip. Proverbs 21:23 says “He who keepeth his mouth and his tongue, keepeth his soul from troubles.” As we know truth is in the eye of the beholder and truth to anyone in any thing that happens or is said is reliable only if the anyone was present to the action. Relying on the news is only a belief the news presented is the truth. What one heard on the radio or sees and heard on TV or other social media is not 100% reliable as manipulation of facts and video happen all the time. Being connected to social media provides a large window into who one knows is seeking validity of themselves through recognition via ‘likes’, ‘’comments’ and ‘share’ on ‘facebook’. Facebook is lacking however in the fact they do not permit a ‘dislike’ (thumbs down) which would be very revealing as to the subject and one’s likeability. Wonder if they are considering the request I sent for them to include it. What is needed for news outlets is a separation of ‘news’ and ‘speculative news’ with the ‘news’ addressed first. It Starts At Home: The respect to others including women and men and others starts in the home. Currently there is a growing exposure of the lack of respect of women by men with disclosures of inappropriate verbal and physical contact with them. A lack of respect of others is a reflection of low self-confidence and low self-respect. A positive scenario for gaining respect as a young person is to have a family
consisting of a mother, father, siblings of both genders with some disability present. When there is a breakdown in family structure there is dysfunction, including a single parent home, a lack of respect is created and it can be expected to be exposed in some way. It is in the formative years the dye is cast as how each of us will proceed in life. It has been shown that the first three years is most important as during this period a child’s brain rapidly develops cognitive, linguistic, social, emotional and motor abilities. The social development with others when young, depending on the variety of others and the interaction therewith, forms the basis for respect. Anyone who can identify themself as violating the respect of others can correct their errant ways and become a better person.
Getting Good At It
Bradford Journal Photo Father and son sit for a photo in the warmup area of Bradford’s Callahan Ice Rink, November 26th. Chris Bradley tells us that his son, Ryder Bradley 9, has only been skating once before. “I’m getting good at it!” exclaimed Ryder.
Page 4 Bradford Journal & Miner Thursday, November 30, 2017
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OBITUARIES
Edward McElwee Jr.
(SMETHPORT) — Edward L. “Jim” McElwee Jr., 87, of Third Street, Shippenville, formerly of S m e t h p o r t , passed away Friday (Nov. 17, 2017) in Shippenville. Born Jan. 8, 1930, in Port Allegany, he was a son of Edward L. and Mary McGill McElwee. On Dec. 2, 1951, in Smethport, he married Phyllis M. Foley, who died June 18, 1998. They were married 46 years. Edward was a lifetime resident of the area and attended Port Allegany High School. He was employed with Dresser Rand Co. of Olean, N.Y., as a welder and pipe fitter, for many years, before his retirement. Mr. McElwee was a veteran, having served with the U.S. Army, from 1947-48. He was a member of St. Elizabeth’s Catholic Church, Smethport, American Legion of Eldred, Loyal Order of Moose, Lodge 460, Port Allegany, New York State Horse Pullers Association, Steelworkers Organization of Active Retirees (SOAR), and former member of United Steelworkers International, Local 4601. Surviving are two sons, Charles V. (Patricia) McElwee of Wasilla, Alaska, and David L. (Debra) McElwee of Claymont, Del.; two daughters, Colleen J. Greene of Smethport, Anna Marie (Michael) Fagley of Shippenville; seven granddaughters and a grandson; four great-granddaughters and six great-grandsons; a brother, Paul F. (Michelle) McElwee of Olean, N.Y.; a sister, Betty Corah of Port Allegany; and several nieces and nephews.
He was preceded in death by his parents; wife, Phyllis; a son, Steven J. McElwee; a granddaughter, Amanda McElwee-Fritz; a son-in-law, Edward Greene; two sisters, Donna Bosworth and Mary Anne Losey: and three brothers-in-law, Robert Corah, Eugene Bosworth and Richard Losey. Burial was in St Elizabeth’s Cemetery, Smethport. Memorials can be made to the St. Elizabeth’s Church Memorial Fund. Condolences can be made at http:// www.switzerfuneralhome.com/
Shirley Alfieri
(SMETHPORT) — Shirley A. Alfieri, 87, of Smethport, died Friday (Nov. 17, 2017) at Lakeview Senior Care & Living Center, Smethport. She was born March 29, 1930, in Bellefonte, to the late Joseph R. and Alice Crawford Barnes Sr. On July 16, 1955, in Bellefonte, she married Dominic A. Alfieri, who preceded her in death on March 12, 2008. Shirley was a graduate of Bellefonte High School and the Lock Haven Hospital nursing program. She received her license as a Registered Nurse on Dec. 10, 1952. During her career, she worked at several hospitals, for a private physician and occasionally as a school nurse. She was elected to several terms on the Smethport School Board. Mom enjoyed spending time in her garden, bird watching and was an avid reader. She traveled to Italy many times with her husband and children. On one trip, she met Mother Teresa, now Saint Teresa of
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Calcutta. She studied religion, especially the lives of Padre Pio and other Catholic saints. She was devoted to her family and cherished spending time with her children and grandchildren. She was famous for her fudge, homemade bread and rolls, bread-and-butter pickles, sugar cookies and lemon meringue pie. Shirley’s kindness and selfless generosity to everyone she encountered was an inspiration to all. She is survived by six children, Anthony J. Alfieri, Thomas M. Alfieri, James V. (Vicki) Alfieri, David P. Alfieri, Michael D. (Susan Platko) Alfieri, all of Smethport, and Mary Alfieri Richmond of Erie; 13 grandchildren, Alexandra M. Alfieri (Scott) Foust, Felicia L. Alfieri, Dominic R. Alfieri, Jonathan M. Richmond, Allison A. Richmond, Connor T. Alfieri, Preston K. Alfieri, Jocelyn K. Alfieri, April L. Alfieri (Todd) Willis, Steven D. Alfieri, Laura R. Alfieri, Cecilia I. Duda, Sophia E. Duda; one sister, Vesta B. Rimmey; and numerous nieces and nephews. In addition to her parents and husband, she was preceded in death by her daughter, Elizabeth A. Alfieri Duda on Sept. 22, 2009; and five siblings, John C. Barnes, Robert R. Barnes Jr., Alice Jane Napora, Gertrude M. Flanigan and Sarah B. Heverly. Burial was in St. Elizabeth Cemetery, Smethport. Memorials may be made to Hamlin Memorial Library, 123 S. Mechanic St., Smethport, PA 16749. Online condolences can be made at http://www.hartle-tarboxfuneralhomes.com/
Edward Covert Jr.
(SMETHPORT) — Edward L. Covert Jr., 82, of Smethport, passed away Friday (Nov. 17, 2017) in the Sena Kean Manor, Smethport. He was born Aug. 30, 1935, in Gifford, (Continued on page 5) USPS-062-740 Postmaster: Send address changes to: Bradford Journal P.O. Box 17 Bradford, PA 16701-0017 Phone: 814-465-3468 Subscription In Advance (By U.S. Mail) Yearly/$55.00 Within County Yearly/$70.00 Outside County Periodicals postage paid at USPS Bradford, PA 167019998 Copy Deadline: Noon Saturday Published every
Thursday at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June. Internet Color Version - $15.00 yearly Email Color Version $26.00 yearly Grant Nichols, Publisher Debi Nichols, Editor Don Poleteo, Military Correspondant Bob Perry, Political Columnist
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(Continued from page 4) a son of Edward L. and Naomi P. “Happy” Taylor Covert Sr. On Oct. 15, 1954, he married Donna M. Dixon, who survives. A resident of the area most of his life, Mr. Covert was a 1954 graduate of Smethport High School and first went to work at Airco-Speer Electronics, then was employed in the local oil fields. He ultimately worked for Quaker State in Farmers Valley, retiring from Petrowax in 1998 after 23 years. Ed was the son of “Happy” and Ed of “Happy, Ed, Jack and the Gang.” He loved playing at Sena Kean and Lakeview nursing homes and also at the Smethport Senior Center. He was a great supporter of his grandkids when playing any kind of sports at school. He also loved camping and going to Florida for the winter. In addition to his wife, he is survived by one daughter, Melinda M. (Tim Gebauer) Stuck of Smethport; two sons, Kenneth L. (Jayme) Covert of Smethport and Jeffrey A. (Lori) Covert of Cyclone; five grandchildren; three great-grandchildren; two sisters, Edna M. (Glenn) Church of Smethport and Naomi P. (Oliver) Toothman of Taft, Calif.; and several nieces and nephews. Ed was preceded in death by his parents. Burial was in McKean Memorial Park, Lafayette. Memorials, if desired, may be made to the Hilltop Baptist Church, Gifford, PA. Online condolences may be made at http://www.hartle-tarboxfuneralhomes. com/
Dr. Gerald Hull
Dr. Gerald L. “Jerry” Hull, 76, of 297 Congress St., Bradford, passed away Monday (Nov. 20, 2017) at his residence with his loving and devoted wife by his side. Born Nov. 17, 1941, in Bradford, he was a son of the late Merle and Jennie Gross
Bradford Journal & Miner Thursday, November 30, 2017 Page 5
OBITUARIES
Hull. On April 16, 1966, in Moline, Ill., he married Beverly J. “Bev” VanLancker, who survives. Jerry attended two years of high school at Bradford, and was a 1960 graduate of Perkiomen Prep School. He attended Marietta College in Ohio and graduated from Palmer College of Chiropractic in Davenport, Iowa, in 1965. He enlisted in the United States Navy, served as a Corpsman during the Vietnam War from 1966 to 1967 in Beaufort, S.C. Jerry returned to Bradford and started his chiropractic practice, which he retired from after 48 years. Dr. Hull was a member of the People’s Christian Fellowship Church, Pennsylvania Chiropractic Association, Kiwanis Club, and went on three or four missionary trips to Peru, and Honduras with Message Ministries and Missions. Jerry loved to go antiquing, traveling, ocean cruises, playing cards (and winning), plus deep sea fishing. Surviving is his wife, Bev, of 51 years, one sister, Phyllis Hubbell of Winter Park, Fla.; four sisters-in-law, Babs Hull, Bar-
bara Michalek, Mary Beth (Patrick) Murphy and Julie Dailey; one brother-in-law, Steven (Chris) VanLancker; five nieces and nephews and eight grandnieces and grandnephews. He was preceded in death by his parents and one sister, Arlene Zidar, one brother, Jack E. Hull Sr.; and one nephew, Jack E. Hull Jr. Burial was in Willow Dale Cemetery. Memorial contributions, if desired, may be made to People’s Christian Fellowship, 10 Harding Avenue Bradford, PA 16701 or BRMC Oncology Department, or Message Ministries & Missions, PO Box 7158 in St. Petersburg, Florida, 33734. Online condolences may be made at http://www.hollenbeckcahill.com/
Kenneth Holly Jr.
(RIXFORD) — Kenneth N. Holly Jr., 70, of Baker’s Trestle, passed away on Tuesday (Nov. 21, 2017) at St. Vincent M e d i c a l Center, Erie following a brief illness. He was the son of Kenneth N. and Mary (Continued from page 10)
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AREA SOCIAL NEWS More Young People Hooked On Ice Skating TOPS CLUBS NEWS BRADFORD TOPS #16
- Article Submitted On Wednesday November 22, 2017 TOPS just had weigh-ins from 11:00 am to 12:00 pm. Weight Recorder, Carole Van Sickle and Assistant Weight Recorder, Barb Smead, weighed in 16 members with a loss of 10.5 pounds and two staying the same. Best Loser of the Week is Donna Douthit, Best Loser in Waiting and Officer of the Week is Barb Smead. Last week November 16, 2017 the Officer of the Week was Donna Douthit whose name had been omitted. We are reminging members that next week meeting will be a “backwards weigh-in�.
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It’s winter, November 26th, and it’s time for ice skating again at the Callahan Ice Rink. Here, Heather Swanson helps her daughter Madison Swanson 10 with the skating shoes. Lila Costa 10, Madison’s friend sits waiting by their side. They hail from Smethport and this is the third time they’ve been skating this year.
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#1704 members met Wednesday evening at the Hooker Fulton Building. Ten members weigheed-in losing a total of 4 pounds. Two guests were in attendance. Congratulations goes to Makayla who was the Best Loser in Waiting. The forbidden item is mixed drinks and the item to try is celery. Next Thursday the chapter will have their secret Santa gift exchange at the regularly scheduled meeting time of 6:45.
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ON THE HEALTHY SIDE New Guidelines AICR HealthTalk -by Karen Collins, MS, RD, CDN Mean More American Institute for Cancer Research How long would I have to walk to burn off the calories in holiday treats? Americans Have Q: A:It depends on the treats you choose and how fast you walk. Holiday cookies often have 60 to 140 calories each, and sweet desserts may contain from 200 to High Blood 600 calories or more per serving. If you walk at a moderate 3 miles per hour pace and weigh 150 pounds, you Pressure— need about 24 minutes to burn the calories in a 100-calorie cookie, and You Could Be One would well over an hour for other sweet desserts. If you can comfortably walk at a brisk pace of about 4 miles per hour, you could cut your walking time to 15 minutes to Of Them burn the same number of calories; or if you walk briskly for 24 minutes, you’ll
(NAPSI)—The American Heart Association (AHA) and American College of Cardiology recently announced new blood pressure guidelines that will change how high blood pressure is detected, prevented, managed and treated. The big news? There’s a whole new definition for what constitutes high blood pressure. It’s now considered any measure over 130/80 mm Hg, rather than the old definition of 140/90. The guidelines classify blood pressure into different categories, eliminating the previous pre-hypertension category. They also recommend treatment based on risk factors such as family history, age, gender and race. Regardless of your risk or blood pressure level, however, one thing is the same: Treating high blood pressure starts with lifestyle modifications including healthy diet, regular exercise, limit or avoid drinking alcohol and nonsmoking. To highlight the importance of keeping blood pressure under control, the AHA, along with the American Medical Association and the Ad Council, has launched a new campaign that encourages people to talk with their doctors, and visit LowerYourHBP.org for tools and resources to help manage blood pressure. New Definitions And Classifications Normal: If your blood pressure is less than 120/80, it’s considered normal and should be checked at least once per year. You still need to take care of yourself to help prevent hypertension or make it easier to control in the future, as blood pressure can rise as you age. Those with other risk factors for heart disease or stroke should periodically check blood pressure to ensure their numbers stay healthy. High blood pressure often has no signs or symptoms, so people with uncontrolled high blood pressure might feel fine and think they’re OK. Elevated: When your blood pressure’s top number is 120−129 while the bottom number is less than 80, it’s con-
burn almost 200 calories. Looking at this math, it’s easy to see that although boosting physical activity at a time when there’s more high-calorie food around can help avoid weight gain, adding extra exercise can’t easily keep up with how quickly excess calories accumulate with overeating. However, don’t look at walking and other exercise simply as a way to balance calories you consume. Physical activity, independent of weight, links with numerous health benefits, including lower risk of several cancers. It also helps your body regulate blood sugar and keeps several hormones at healthy levels. For many people, daily physical activity also helps handle stress, raise energy levels and improve sleep quality, which are all often challenges at busy times of year. So enjoy sweet treats of the season, choosing those that you enjoy most at times when you can truly taste and savor them. sidered elevated and you need to take action to preserve your heart and brain health. Lifestyle changes are suggested with a blood pressure re-evaluation in three to six months. Partnering with your doctor to create a treatment plan you can stick to lowers your risk for serious health consequences. Stage 1: This occurs when your top blood pressure number is 130−139 OR your bottom 80−89. If you’re otherwise healthy, the guidelines suggest making healthy lifestyle changes and re-evaluating in three to six months. If you have other risks for cardiovascular disease, you may need lifestyle changes plus medication. Your doctor can use a “risk calculator” to tell you your risk level. Then, you would re-evaluate every month until your numbers are controlled. Stage 2: This is when your blood pressure is at least 140/90. At this level, the new guidelines recommend you be evaluated by your primary care provider within one month of your diagnosis. Two types of medication as well as lifestyle changes with a monthly reevaluation of your numbers are recommended because the risk of heart attack or stroke is higher. Hypertensive crisis: If your blood pressure is greater than 180/120, you need to act swiftly to bring it down. This is a hypertensive “crisis” and you should consult your doctor immediately. Quick management is important to reduce the risk of organ damage. No matter where you fit within the new blood pressure guidelines, talk to
your doctor to determine your risk and treatment. It’s smart to check your pressure regularly and stay in touch with your doctor for the best way to handle any changes.
Good Friends At Rink
Bradford Journal Photo
After a long afternoon on the ice, at the Callahan Ice Rink, November 26th, these guys are ready to head for home. Keven Stewart 12, at the left, is from Bradford, and Charlie Frederick 12, at the right, is from Olean. They’ve known each other and skated together for many years, and they still skate 2 or 3 times every weekend. (Charlie just recently moved to Olean.)
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Ice Rink Managers
Bradford Journal Photo
During our visit to the Callahan Ice Rink November 26th, we met Parks Department managers (l-r) Pat Goff and Cole Grandinetti at the rental and concession counter. They were covering while the skate guards who normally work the counters were doing their maintenance duties with brooms mops and buckets in the warm-up area.
Bradford Journal & Miner Thursday, November 30, 2017 Page 9
Maintenance On Floors
Bradford Journal Photo
These skate guards were busy maintaining the warm-up area of the Callahan Ice Rink, November 26th as we stopped in for a visit. Left to right are Joe Yaros 16, Payton Kloss 18, and Desiree Alcock 18. Brooms, buckets, and mops were the order of the day to help keep floors clean and dry.
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Friends And Skaters
Bradford Journal Photo
Friends sit for a photo, as they were in the warm up area of Bradford’s Callahan Ice Rink, November 26th. Left to right are Kayliegh Sherlock 8, Angel Wilmoth 11, and Londyn Holden 11. They tell us they skate almost every day that the place is open, and that they have season tickets.
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Saturday, Dec. 2nd 10 a.m. - 3 p.m. Sunday, Dec. 3rd 11 a.m. - 4 p.m.
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Page 10 Bradford Journal & Miner Thursday, November 30, 2017
OBITUARIES
(Continued from page 5) Lou Wolcott Holly Sr. and was born on Aug. 22, 1946, in Olean, N.Y. He was married to the former Marcia “Mickie” Wilcox, who survives. Mr. Holly was a veteran of the United States Marine Corps, serving with MAG 13 in Chulai, Vietnam, and later as a staff NCO for the Instructor-Inspector Staff in Washington, D.C., where he also attended George Washington University. He was a lifetime member of the Disabled American Veterans, American Legion Post 887 and Veterans of Foreign Wars Post 2092, both of Eldred, and of the Bob Swanson Detachment #1102 of the Marine Corps League. He was employed for many years at the maintenance department at Pennzoil Co.; and later retired from the maintenance department of the Olean Medical Group. Surviving in addition to his wife are one son, Shannon “Beezer” Holly of Dover, Pa; two grandchildren, Anna and Alaina Holly, both of Dover; three brothers, Terry (Loraine) Holly of Vero Beach, Fla., Mike Holly of Springville, Ala., and Jeff (Marcia) Holly of Bradford; and one sister, Debra Ackley of Brandon, Fla.; as well as several aunts, uncles and cousins, nieces and nephews. In addition to his parents, he was preceded in death his grandson, Joshua L. Holly in 1996. At. Mr. Holly’s request, private services will be held at the convenience of the family at a later time. Online condolences may be made at http://www.framefuneralhome.com/
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Thomas Grady
Memphis, TN 38105-1942 or Bradford Thomas G. Grady, 80, of 94 State St., Area Public Library, 67 West Washington passed away Thursday (Nov. 23, 2017) at Street, Bradford, PA 16701. Online condolences may be made at The Pavilion at BRMC. Born Sept. 26, 1937, in Lackawanna, http://www.hollenbeckcahill.com/ N.Y., he was a son of the late John and Mary Jo Eschrich Mary Gilmore Grady. On Aug. 8, 1964, in St. Bernard Church, Mary Jo Eschrich, 86, formerly of 1100 he married Pamela Smith Grady, who sur- South Ave., passed away Friday (Nov. 24, 2017) at Bradford Manor. vives. Mr. Grady was a graduate of Bradford Born Jan. 7, 1931, in Detroit, Mich., she High School. On July 17, 1958, he enlisted was the only daughter of the late Helen in the U.S. Navy and was honorably dis- Yeager Reynolds. She was a graduate of charged on July 13, 1962. He also served Bradford High School. On June 29, 1957, in Smethport, she in the National Guard for 30 years. Tom had been employed at the A&P married Howard C. Eschrich who died Grocery store in both Olean, N.Y., and Aug. 26, 2002. Bradford for more than 30 years. He Mary Jo was employed in the 1950s at worked at Bauschard Dodge as a car sales- Owens-Illinois, and later at Holiday Inn. man and then later as a security guard for She was a former member and past president of the Lewis Run Volunteer Fire Pinkerton. He was a former member of the Ameri- Department, the Eagles Club and the Vets can Legion and a member of the former Club. Bradford Moose Lodge. He also enjoyed Mary Jo is survived by one daughter, traveling, upholstering and playing piano. Terri M. Eschrich, and one son, Curtis G. In addition to his wife, he is survived by Eschrich, both of Bradford. one daughter, Susan Martin of Milton; two Memorials, if desired, may be made to a sons, Michael (Patricia) Grady and James charity of the donor’s choice. (Danielle) Grady, all of Bradford; seven Online condolences may be made at grandchildren, Daniel Grady, Ian Grady, http://www.hollenbeckcahill.com/ Brennan Grady, Sara Dewyer, Aaron Bailey, Joshua Bailey and Brian Bailey; one great granddaughter, Madison Grady; one brother, John Grady of Key West, Fla.; and two nephews. Entombment was in St. Bernard Mausoleum. Memorial contributions, if desired, may be made to St. Jude Children’s Research Hospital, 501 St. Jude Place
Long Time Skaters
Bradford Journal Photo
At the Bradford Callahan Ice Skating Rink, November 26th, Alexis Hardy 13 at the left, and Sayge Bruno 13, at the right tell us that their parents are friends and that they are too. They’ve skated together for many years and plan to continue skating once or twice a week throughout the season.
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Bradford Journal & Miner Thursday, November 30, 2017 Page 11
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Page 12 Bradford Journal & Miner Thursday, November 30, 2017
W
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FAMILY FEATURES
hen planning this year’s holiday menu, consider building meals around a versatile main course that you can dress up or down and then integrate into easy leftover dishes. A ham is a perfect solution because it works equally well as the centerpiece of an elegant meal or as savory sliders to serve with chutney or hot mustard.
Cola and Brown Sugar Glazed Ham
Recipe courtesy of Anolon Gourmet Cookware Servings: 14-16 11-12 pounds shank half bone-in cooked ham large Anolon roasting pan 4 cups cola, divided 2 cups orange juice, divided 1/2 cup dark brown sugar 1/4 cup Dijon mustard Heat oven to 350 F. Trim skin and excess fat off ham. With sharp knife, score ham all over in diamond pattern. Place ham in roasting pan then pour 1 cup cola and 1 cup orange juice over it. Cover pan with
Beyond versatile ingredients, a winning holiday menu relies on proper preparation, and that’s why quality cookware is essential. An option like Anolon Gourmet Cookware is designed for superior performance that can help bring joy to cooking and features heavy-duty pan bodies and comfort-grip handles for safe and secure lifting and leverage. The aesthetically pleasing
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aluminum foil and roast 1 hour and 15 minutes. While ham roasts, in medium saucepan, combine remaining cola, orange juice, brown sugar and Dijon mustard. Bring mixture to boil over medium-high heat and cook about 45-48 minutes, until reduced to 1 cup and mixture is slightly syrupy. After ham roasts 1 hour and 15 minutes, remove foil and baste with glaze. Continue roasting and basting ham every 15 minutes with glaze until it is glossy and instant read thermometer inserted into thickest portion registers 145 F, about 1 hour and 15-30 minutes longer. Remove from oven and let rest 15-20 minutes before slicing.
Ham it Up (or Down) Ham is an ideal holiday protein because you can serve it as a centerpiece dish or as part of a more casual meal and still achieve great results either way. Make the most of this holiday favorite with these tips: n n
n
Be sure to get a ham big enough for leftovers. It’s just as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory out of the oven. Think beyond the main table. A glazed ham is pretty on the table, but it’s also delicious when served casually, for example on a sandwich bar with savory rolls, tangy mustards and other condiments. If your holiday plans are up in the air, go ahead and make a ham in advance to keep on hand for casual meals during the busy holiday season or for a quick meal with unexpected guests.
Country Ham and Cheddar on Biscuits Recipe courtesy of Anolon Gourmet Cookware Servings: 24 Chutney: 1 tablespoon olive oil medium Anolon skillet 1 small onion, finely chopped 2 teaspoons fresh ginger, minced 3/4 teaspoon curry powder 1/4 teaspoon ground cinnamon 3/4 cup dried currants 3 tablespoons water 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/4 cup apple jelly 1 tablespoon country Dijon mustard 1/4 teaspoon salt Biscuits: 2 cups all-purpose flour
1 1/2 1 1/4 1 8 3/4
teaspoons baking powder teaspoon coarse ground black pepper teaspoon baking soda teaspoon salt tablespoons chilled unsalted butter, cut into small pieces cup low-fat buttermilk, plus 2 tablespoons Anolon large nonstick baking sheet 1 large egg yolk, beaten
12 ounces country ham, thinly sliced 6 slices (about 6 ounces) sharp cheddar cheese To make chutney: heat oil in skillet over medium heat. Add onion and ginger; cook, stirring occasionally, until slightly softened, 3-4 minutes. Add curry powder and cinnamon; cook, stirring, 30 seconds. Stir in currants and cook until slightly softened, 2 minutes. Add water and vinegar and cook until currants plump slightly, about 3 minutes. Stir in sugar and cook 1 minute. Remove from heat and let cool 10 minutes. Stir in jelly, mustard and salt; refrigerate until ready to serve. To make biscuits: Heat oven to 425 F.
In large bowl, combine flour, baking powder, pepper, baking soda and salt. Using pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Stir in buttermilk until mixture is moistened. In bowl, knead dough 3-4 times to bring together. Press dough into disk and wrap in plastic wrap; refrigerate 20-30 minutes. On lightly floured surface, roll dough out to 1/2-inch thickness. Using 2-inch fluted biscuit cutter, start at outside edge of dough and cut out biscuits and set on baking sheet. Gently press dough scraps together and roll again to 1/2-inch thickness. Repeat to cut out 24 biscuits total. Brush tops of biscuits with egg yolk. Bake biscuits in center of oven until puffed and tops are golden brown. Remove from oven and cool 15 minutes. Split biscuits in half and set aside. Lay ham slices on cutting board in single layer. Using 2-inch fluted biscuit cutter, punch out 24 ham circles and place each on bottom half of biscuit. Lay cheese slices on cutting board and punch out 24 circles to place each on top of ham. Spoon chutney evenly on top of each biscuit then replace top half of each biscuit. Note: Biscuits can be assembled several hours ahead of serving and kept in refrigerator.
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Bradford Journal & Miner Thursday, November 30, 2017 Page 13
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Valerian and the City NOVEMBER 28: of a Thousand PlanHush Money ets The Heyday of the Insensitive Bastards
Good Time High School Lover Zombies Villainess
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Page 14 Bradford Journal & Miner Thursday, November 30, 2017
How To Protect Your Data
(NAPSI)—Chances are your data, wheth er personal or at work, has been compromised. Even before half the adults in America had their information stolen from a major credit-reporting agency, there were about 178 million personal records exposed in 2015 and it’s estimated that number rose to more than 200 million in 2016. The technology you use every day—
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computers at work or home, printers and your mobile phone—needs to be protected. By 2020 there are projected to be 20.8 billion Internet-connected things—and they’ll all need protection. Fortunately, however, you can go a long way toward protecting your data with seven simple steps. 1. Back up all critical data saved on your personal machines. 2. Keep dynamic and different passwords across applications; consider using a password manager. 3. Be very diligent whenever clicking on a link or attachment in any e-mail— don’t get phished. 4. Be very cautious about entering data into a pop-up window. 5. Review your privacy settings on all social media tools. 6. Shred your bills, medical records and the like before discarding them. You can also have them shredded at a trusted retailer such as Staples. 7. Get your electronic devices professionally reviewed and updated. Simply drop off your PC at Staples or bring it
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in and while you wait the tech-savvy associates there will review the device for security issues or update your PC/ Desktop Network Security plan, make any necessary recommendations and offer 10 percent off the service recommendations you decide to get. The security assessment service includes: • Either an in-store or remote connection service • A review of MSConfig and a list of current start-up apps • A check to ensure that the following are installed, enabled and up to date: Windows or personal firewall, anti-virus software, all operating and applications security patches • A scan for adware, spyware and malware • Based on a network and/or device security assessment, Staples will provide you with the necessary steps to improve and protect the machine. Learn More: For further information or to find the nearest store, go to www.staples.com
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Bradford Journal & Miner Thursday, November 30, 2017 Page 15
BUSINESS & PERSONAL FINANCES How A Little Work Could Lead To Over $1,000 In Savings How long would it take you to earn an extra $1,000? Contrary to what spam and internet ads tell us, after taking taxes and deductions into account, it’s not an easy task. But you might be able to save over a thousand dollars with a little work. The key is to decrease or eliminate unnecessary recurring expenses. You can use the savings to build up an emergency fund or invest them for important long-term goals, such as travel or retirement. Additionally, a savings safety cushion can help keep an unexpected setback from ballooning into a financial crisis, such as a broken down car or the loss of a job leading to debt. First, identify savings opportunities. You may want to start by connecting your bank and credit card accounts to budgeting software, or uploading previous months’ statements and categorize purchases. You’ll get a quick snapshot of your finances, which can help you identify savings opportunities and get a sense of how much money is on the line. Cancel services and regularly negotiate rates – save over $100 a month. “Cord cutting” is a popular and simple way to save money. Rather than pay for cable or satellite TV, you might choose to cancel your service and opt for lower-cost entertainment options. If you don’t want to eliminate services entirely, you could try to negotiate rates with your cable or internet providers. A successful call could lower your bill by $20 a month or more, saving you a couple hundred dollars a year. A few tips: ask for the cancellation department and request the business match a competitor’s lower price or give you the current promotional rate. Don’t be afraid to try again if you’re not successful – it can take several attempts to connect with a representative who will work with you. Avoid bank fees – save over $10 a month. Occasionally paying to withdraw money from an ATM or paying fees for a low-balance checking account might not seem like a big deal, but the money adds up. Two ATM fees and a checking-account fee could cost you over $10. Some accounts waive fees as long as you maintain a minimum balance, and there often isn’t an ATM fee for withdrawing money from an in-network ATM or getting cash back when making a purchase. There are also checking accounts that refund ATM fees at the end of each month. There can be advantages and disadvantages to any account, read the terms of your checking
and saving account agreements to understand when, and why, you may need to pay a fee. Shop for insurance discounts – you might be able to save over 20 percent on your premiums each month. Use online comparison tools to quickly and easily get quotes on auto, renters, homeowners and other types of insurance. Compare the rates, coverage and insurance companies to see if switching makes sense for you. Ask your agent about potential savings if you decide to stick with your current insurer. You might be eligible for discounts you aren’t receiving because the information on file doesn’t reflect your current situation. If not, there are usually discounts for simple purchases, such as a fire extinguisher for your home or an anti-theft device for your car. Buy products that more than pay for themselves – save hundreds each year. Sometimes you need to spend money to save money. Buying a coffee maker for your home is the cliché example, but that doesn’t mean it’s without merit. Purchasing a water pitcher with a filter rather than bottled water can also lead to immediate savings. Other purchases are long-term investments. It might take months to break even after buying LED bulbs or upgrading your appliances to energy-efficient models, but after that you could save money on your utility bill each month.
by - Nathaniel Sillin
Bottom line. Start your savings effort as soon as possible and you can build your emergency fund, a safety net that can help you avoid stressing about potential financial setbacks. Lowering your monthly cable bill will lead to almost instant savings, while making an investment in energy-efficient appliances will pay off after months or years. Add it all up and in the end you could find that just a bit of effort leads to over $1,000 in annual savings. It’s a great start.
Stop In Today At: 104 Main Street Bradford, PA And Meet Our Staff:
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Page 16 Bradford Journal & Miner Thursday, November 30, 2017
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T
FAMILY FEATURES
he next best thing to baking cookies for many home chefs is baking cookies with friends. Dust off your favorite recipes, create a festive playlist and fill your home with the tantalizing aroma of baked goodies for the ultimate Christmas cookie party. Turn things up a notch and swap classic sugar cookies for these festive Red Velvet Crinkle Cookies, Peppermint Truffle Cookies and Almond Gingerbread Cookies. Along with those tasty treats, don’t let your guests go thirsty. Add peppermint extract to a slow cooker hot chocolate so guests can sip and be merry throughout the party. Find more holiday recipes at McCormick.com.
Peppermint Truffle Cookies 8 1/2 1 1 1/2
ounces bittersweet baking chocolate cup (1 stick) butter cup sugar, divided egg teaspoon McCormick Pure Peppermint Extract 2 cups flour 36 milk chocolate kiss-shaped candies, unwrapped Heat oven to 350 F. In large, microwavable bowl, heat chocolate and butter on high 1-2 minutes, or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed. Shape dough into 1-inch balls. Press chocolate candy into center of each ball, forming dough around candy to enclose it. Roll in remaining sugar to coat. Place 1 inch apart on greased baking sheets. Bake 9-11 minutes, or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.
Almond Gingerbread Cookies
3 cups flour 2 teaspoons McCormick Ginger, Ground 1 teaspoon McCormick Cinnamon, Ground 1 teaspoon baking soda 1/4 teaspoon McCormick Nutmeg, Ground 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup firmly packed brown sugar 1/2 cup molasses 1 egg 1 teaspoon McCormick Pure Vanilla Extract 1 1/3 cups sliced almonds In large bowl, mix flour, ginger, cinnamon, baking soda, nutmeg and salt. In separate large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla extract; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into thick, flat disk. Wrap in plastic wrap. Refrigerate 4 hours, or as long as overnight. Heat oven to 350 F. Shape dough into 1-inch balls. Roll in sliced almonds, pressing almonds into dough. Place 2 inches apart on ungreased baking sheets. Bake 8-10 minutes, or until edges of cookies just begin to brown. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
Red Velvet Crinkle Cookies 1 2/3 1/3 1 1/2 1/4 1/2 1 1/4 2 1 1/2 1 1/2
Slow Cooker Peppermint Hot Chocolate 1/2 gallon (8 cups) whole milk 1 can (14 ounces) sweetened condensed milk 1 package (12 ounces) dark chocolate chips
1/2 teaspoon McCormick Pure Peppermint Extract Place whole milk, condensed milk, chocolate chips and peppermint extract in slow cooker. Cover. Cook 60-70 minutes on high, or until chocolate is melted and mixture is heated through, stirring every 15 minutes. Reduce heat to warm or low to serve.
cups flour cup unsweetened cocoa powder teaspoons baking powder teaspoon salt cup (1 stick) butter, softened cups granulated sugar eggs teaspoons McCormick Red Food Color teaspoon McCormick Pure Vanilla Extract cup confectioners' sugar nonstick cooking spray
In medium bowl, mix flour, cocoa powder, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours. Heat oven to 350 F. Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart on baking sheets sprayed with nonstick cooking spray. Bake 10-12 minutes, or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
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Bradford Journal & Miner Thursday, November 30, 2017 Page 17
CHRONOLOGICAL LISTINGS Engagements, Marriages & Deaths
ENGAGEMENTS:
DOUGLAS /STORER - Robert and Kimberly Douglas of Bradford have announced the engagement of their daughter, Colleen Elizabeth Douglas of Bradford, to Joseph David Storer of Bradford, son of Julie and Gary Stuckey of Lewis Run and David and Amy Storer of Bradford. The bride-elect, a 2012 graduate of Bradford Area High School, earned a degree in childhood development and family relations in 2016 from Indiana University of Pennsylvania. She is currently pursuing a master’s degree in school counseling at St. Bonaventure University. Her fiance, also a 2012 graduate of Bradford Area High School, graduated in 2014 from Triangle Tech with a degree in electrical construction. He is employed by American Refining Group Inc. A wedding ceremony is planned for Aug. 18, 2018. MARRIAGES: (None) DEATHS: NOV. 15, 2017: CARLSON, Chris-
tian A., 29, of Raleigh, NC, formerly of South Dayton, NY. NOV. 17, 2017: McELWEE, Edward L. “Jim”, Jr., 87, of 3rd St., Shippenville, formerly of Smethport, PA. ALFIERI, Shirley A., Barnes, 87, of Smethport, PA. COVERT, Edward L., Jr., 82, of Smethport, PA. DAHLQUIST, Robert L., 69, of 15 Lincoln St., Ridgway, PA. WELCH, Michael Charles, 62, of Spartanburg, SC, formerly of Shinglehouse and Bradford, PA. NOV. 18, 2017: SWANSON, Gary D., 67, of Randall Ave., Hazel Hurst, PA. SCHATZ, Earl F. “Whitey”, 66, of 151 Green Rd., Kersey, PA. POLINSKI, Jennie N., 84, of Kane, PA. MOORE, Robert E. Sr., 72, of 1835 Clear Creek Rd., Emporium, PA. GIER, John M., 54, of Elk Towers, St. Marys, PA. NOV. 20, 2017: HULL, Dr. Gerald L. “Jerry”, 76, of 297 Congress St., Bradford, PA. NESS, Jeffrey C. “Jeff”, 70, of Coudersport, PA. GAUSMAN, Alfred J. “Smokey”, 72, of
TAKE NOTE
Announcements of births with parents names, and patient admittions and discharges, will no longer be listed, as the local hospitals have stopped providing the information to newspapers due to “security risks and privacy issues” according to Dennis McCarthy, spokesperson for BRMC (at Bradford, PA) and OGH (at Olean, NY, both members of the Upper Allegheny Health System.
129 Bank St., St. Marys, PA. DOW, Duane F., 65, of Austin, PA. BAECHTOLD, Bernard “Slim” F., 96, of Moon Township, PA. NOV. 21, 2017: COUNTS, RoseAnn “Zan” Rolick, 69, of 51 Counts Rd., Kane, PA. HOLLY, Kenneth N. Jr., 70, of Baker’s Trestle, Rixford, PA. NOV. 22, 2017: FRENCH, William Edward, 79, of 175 Commercial St., Genesee, PA. NOV. 23, 2017: GRADY, Thomas G., 80, of 94 State St., Bradford, PA. SALTER, Inez I., 90, formerly of 641 South St., St. Marys, PA. Nov. 24, 2017: ESCHRICH, Mary Jo Reynolds, 86, formerly of 1100 South Ave., Bradford, PA. DILL, Earl L., 88, of 345 East Third St., Emporium, PA.
Car Maintenance Tips For Holiday Road Trips (NAPSI)—Proper car maintenance promotes reliability,
making it important to perform proper vehicle check-ups before heading out on holiday road trips. Tackle this basic care routine to maintain the value of your car and avoid road trip headaches by addressing minor issues before they become costly repairs. Replace the Filter Experts recommend changing your car’s engine filter every 12 months. Check your owner’s manual to locate it in your vehicle, open the case and review how it is positioned inside. Remove the old air filter and insert the new one at exactly the same position. Finish by closing the metal clips on the case. Lubricate the Grille, Hinges, Nuts and Bolts Wipe the hinges and latches on the hood and doors with a clean rag and spray them with a multi-purpose lubricant to prevent squeaks and corrosion. Use WD-40 EZ-REACH™ to make your life a whole lot easier. Its metal straw bends and keeps its shape to get the WD-40® Multi-Use Product into hard-to-reach areas like hood hinges and even a stuck oil pan drain plug. Push the straw down and use its wide spray to lubricate the car’s grille and prevent bugs from sticking to it while on the road. Change Spark Plugs Most spark plugs should be replaced every 80,000 miles. They come in pairs of four to eight-depending on the cylinders of your car-and are attached to your engine, under the plug covers. Remove the wire using a ratchet’s spark plug socket. Screw the new spark plug in by hand at first, then tighten with a wrench and re-attach the spark plug wire. Repeat these steps for each plug. Protect your investment before getting on the road. For more information about how WD-40 EZ-REACH can make car maintenance easier, visit wd40.com/EZ
Page 18 Bradford Journal & Miner Thursday, November 30, 2017 Dessert in a Snap
After spending hours preparing appetizers, drinks and the main course for holiday gettogethers, many hosts are ready to call it quits in the kitchen. However, that won’t stop guests from getting those late cravings for a tasty treat. If you’re looking for a reprieve from being the lead chef, go for a quick dessert like these Gingersnap cookies, which take just 10 minutes to bake and can leave hosts with more time to mingle. For more quick, nutritious recipes for every meal, visit AICR.org.
Gingersnaps
Reprinted with permission from the American Institute for Cancer Research Yield: 24 cookies 3/4 cup unbleached all-purpose flour 1/2 cup whole-wheat pastry flour 1/2 teaspoon baking soda 1 1/4 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/3 cup dairy-free butter shortening sticks 1/2 cup sugar, plus 2 tablespoons, divided 2 tablespoons unsulphured molasses 1 large egg white Glaze (optional): 1/3 cup confectioners' sugar 2 teaspoons fresh lemon juice Heat oven to 350 F. In mixing bowl, whisk flours, baking soda, ginger, cinnamon, pepper and salt. In separate bowl, use electric mixer on medium-high speed to beat shortening sticks with 1/2 cup sugar 2 minutes. Add molasses and egg white; beat 3 minutes. Set mixer on low speed and mix in dry ingredients to combine. Don’t over-mix. Batter will form soft ball. Place remaining sugar in wide, shallow bowl. Pinch about 1 tablespoon batter and roll it between palms, forming 1-inch ball. Place ball in bowl with sugar and roll to coat then place on light-colored, ungreased baking sheet. Repeat, spacing balls 2 inches apart. Discard leftover sugar. Using bottom of a glass, press to flatten each ball into 1-by-3-inch disks. Bake cookies 10 minutes. To make glaze, if desired: While cookies bake, in small bowl, combine confectioners' sugar with lemon juice, mixing until sugar is completely dissolved. When cookies are done, immediately use spatula to transfer to wire cooling racks. Using tip of knife, spread 1/4 teaspoon glaze on top of each warm cookie. Cool completely. Note: Can be stored in cookie tin up to 1 week. Photo courtesy of Getty Images
FAMILY FEATURES
W
ith everything that goes into creating a full holiday menu for guests of different ages and palates, taking on that task can be a challenge for any host. However, simple recipes that please the masses can help make life easier for home chefs. From the main dish all the way to dessert, plus the drinks in-between, put these recipes to the test to help make your holiday gathering a breeze. Put your adult guests at ease with a cranberry-flavored cocktail, followed by a main course made sweet thanks to this turkey brine. As things come to a close, finish off any leftover appetites with a quick cookie recipe. To help make your holiday hosting easier, find more tips and recipes at Culinary.net.
Cranberry Cocktail Cravings
If holiday cocktails are on your menu, give guests a twist on a classic with this Cranberry Kiev Mule made with Nemiroff Original Vodka. This premium vodka is bold with a smooth, full-bodied finish that hints of citrus and fruit. Combined with cranberry juice and ginger beer, it’s an ideal holiday cocktail. Find more holiday cocktail options at nemiroff.vodka.
Cranberry Kiev Mule 1 1 2 1
part Nemiroff Original Vodka part cranberry juice cocktail parts ginger beer tablespoon lime juice ice orange wedges, for garnish (optional) fresh cranberries, for garnish (optional) rosemary sprigs, for garnish (optional) Pour vodka, cranberry juice cocktail, ginger beer and lime juice into copper mug filled with ice. Gently stir to combine. Garnish with orange wedges, fresh cranberries and rosemary sprigs, if desired.
Photo courtesy of Getty Images
A Sweeter Centerpiece A holiday meal is only complete with the centerpiece of the table: a tender turkey that side dishes and desserts can complement for guests of all palates. For a new twist on a holiday classic, add some sweetness to your main course with a Sweet Tea Turkey Brine, featuring Milo’s Famous Sweet Tea. It’s freshly brewed from real tea leaves using simple, quality ingredients free from preservatives, colors or added acids. The family- and certified women-owned business offers a multitude of beverages, all with the same dedication to quality
and excellence. Find more information and recipes at drinkmilos.com.
Milo’s Sweet Tea Turkey Brine Prep time: 20 minutes Cook time: 15-20 minutes per pound 1 gallon Milo’s Sweet Tea 1 cup kosher salt 3 large sweet onions, quartered 4 lemons, sliced 8 garlic cloves, peeled 5 sprigs rosemary 10 cups ice 1 turkey In large stock pot over medium heat, combine tea and kosher salt. Stir
frequently until salt is dissolved. Add onion, lemon, garlic and rosemary. Remove from heat and let cool to room temperature. When brine has cooled, pour into food-grade, 5-gallon plastic container. Stir in ice. Wash and dry turkey. Remove innards. Place turkey, cavity-side up, into brine, making sure cavity gets filled. Cover and place bucket in refrigerator overnight. Heat oven to 350 F. Remove turkey from brine, draining excess, and pat dry. Discard excess brine. Cook turkey 15-20 minutes per pound, or until internal temperature reaches 165 F on instant-read thermometer, reserving drippings for gravy.
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YOUR WEEKLY HOROSCOPE NOV. 30 - DEC. 6, 2017
ARIES - (Mar. 21 - Apr. 19) This week, be willing to make a concerted effort to accept someone else’s decision. TAURUS - (Apr. 20 - May 20) This week, beware of ‘finer details,’ especially where a certain plan is concerned. GEMINI - (May 21 - June 20) This week, try to put yourself in the shoes of Jack, after he traded his cow for magic beans. CANCER- (June 21 - July 22) As keen as you might be for someone to accept what you believe to be painfully obvious this week, if you give them time and space to experience a Eureka Moment, then it’s very likely they will. LEO - (July 23, - Aug. 22) It is probably becoming increasingly clear that a certain situation or issue isn’t going to vanish or simply resolve itself. VIRGO - (Aug. 24 - Sept. 23) Smile, grit your teeth and refuse to let a certain matter touch such a sensitive nerve within you. LIBRA - (Sept. 23 - Oct. 22) This week, if you feel you’re encouraged to drop a guard or defensive barrier, then make a heartfelt effort to do so. SCORPIO - (Oct. 23 - Nov. 21) Coming events will do much to boost your confidence or self-esteem.
SAGITTARIUS - (Nov. 22 - Dec. 20) Have faith in two things: that you won’t be detaching yourself from anything you truly need and whatever you distance yourself from will be replaced with something better! CAPRICORN - (Dec. 21 - Jan. 20) You can feel more confident and optimistic about the future of whatever-it-is by adjusting a certain expectation. This might reveal how you’re being too harsh on yourself. AQUARIUS - (Jan. 21 - Feb. 19) What feels uncomfortable or like an unwelcome inconvenience now will become more manageable very soon – and just before it disappears. PISCES - (Feb. 20 - Mar. 20) Try your best to summon patience and restraint. What’s glaringly obvious to you will become obvious to someone else without you intervening in ways you’re considering.
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Bradford Journal & Miner Thursday, November 30, 2017 Page 19
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JUST PASSING TIME THEME: “PEARLS OF WISDOM”
unit 48. Cold sore, e.g. 50. Object of worship 52. 9 to 5, e.g. 53. Not of the cloth 55. Famous frat house 57. *Louder than words 61. *They can’t be choosers 65. Allocated quantity 66. Famous T-Rex 68. Cereal killer 69. Prodded 70. *”No ____ crying over spilt milk” 71. Recycle, in a way 72. H or O in H2O, e.g. 73. *”You can’t make a silk purse out of a sow’s ____” 74. Make tea, e.g.
9. Home of Blue Devils 10. Ali Khamenei’s domain ACROSS 11. CISC alternative 1.“No way” partner 12. Genuflecting 6. Lending letters joint 9. Basketball star 15. Serious quarrel Nowitzki 20. Tangerine13. “Love,” Paris grapefruit hybrid, pl. 14. ____ date 22. Ballerina’s do 15. Kind of chisel 24. Non-living 16. Infamous Ford 25. *No such thing model as a free one 17. Stuff in a tray? 26. Egg cell 18. Romanov’s edict 27. ____ Cottontail 19. Bony chest plate 29. Picture on a 21. *It makes the coat? heart grow fonder 31. Not this 23. *You can’t make 32. Actor Hill an omelet without 33. Weasel’s aquatic breaking one cousin 24. Border 34. *A watched pot 25. Prune never does this 28. Block of granite, 36. Hurry up! e.g. 38. Row of vagrants 30. Whacko one 42. With a jagged 35. Eye layer margin DOWN 37. Author Mur45. Follows aim and 1. Midday slumbers shoot doch 39. Paparazzo’s 2. Fail to mention 49. ____ Diego 3. Use a whetstone 51. They’re usually quest 40. Common aller- 4. Grossly uncon- golden or amber ventional gens 54. Question in dis41. *Sure sign of fire 5. *Two of these do pute 43. Like nay-sayers not make a right 56. White heron 44. Rid of obstruc- 6. Genesis man 57. Caribbean color 7. Pimple fluid tions 58. Like a short re46. Done to trouble 8. ____ center for ply 47. Asian weight help 59. Burkina Faso
(Crossword Solution on page 19)
neighbor 60. Big-ticket ____ 61. Duff in Springfield, e.g.
WORD SEEK
62. Flu symptom 63. Kate Winslet in “Titanic” 64. *Beginning of a
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N
FAMILY FEATURES
o luxurious home upgrade is complete without the enhancements of modern technology. High-tech and intelligent devices lend ease to everyday activities and enrich your ability to enjoy the comforts of home. With new products joining this category at an exponential pace, there’s a way to boost the smart function of every room, even the bathroom.
Climate controls
Environmental elements like lighting and temperature are among the first signals your brain processes when you enter a new space. Aligning those nuances with your comfort and preferences is the ultimate expression of personalization. Motion or voice control sensors make it possible to
Bradford Journal & Miner Thursday, November 30, 2017 Page 23
bring lights to life with next to no effort, while a smart thermostat with differentiated climate zones can adjust to meet your needs throughout the day, perhaps kicking up a few degrees to prevent a chill when you emerge from a steamy shower.
Uncommon commodes
There truly is no limit to the home features that can work harder, faster and smarter – even when it comes to the toilet. If the notion of an intelligent toilet seems extreme to your senses, you may not be alone. “When Americans hear the word bidet, most have an outdated picture in their minds of a standalone fixture, but in fact, the functionality is now built into a toilet or attachable seats, and they are simple to use. Once you try one, you won’t be able to live without
it,” said Shane Allis, marketing director of Kohler Sanitary Products. “From intelligent toilets to cleansing seats that attach to existing toilets, modern day bidets are for consumers who are looking for an upgrade to their toilet routine.” In fact, according to a recent survey conducted by Kohler, about two-thirds of Americans would choose a toilet that would give them a cleaner, fresher feeling, and 3 in 5 think washing with water would give them a cleaner feel than toilet paper alone. An overall fresher feeling and features like a deodorizer, night light and heated seat have strong appeal, according to the same survey, and those features are all offered in options like the Kohler Veil, an ultimate, one-piece intelligent toilet with integrated cleansing functionality that provides optimum hygiene and individual comfort. From personal cleansing to an LED nightlight to hands-free opening, closing and flushing – all of which are easy to control on a touchscreen LCD remote control – the toilet brings unexpected options to your bathroom. Explore the available models and learn more about intelligent toilets at Kohler.com/IntelligentToilets.
Shower with power
Whether it’s a playlist that energizes you for the day or soothing sounds to center you before an important meeting, you can give new meaning to singing in the rain with a showerhead that includes a built-in wireless, removable speaker that you can sync to your smartphone music library. When you take your shower digital, you can actually bring water, steam, music and light together into one sensory experience. Beyond that, it’s even possible to configure your shower to cycle through spa programs that target different areas of your body with varied water sprays and temperatures.
Hydrotherapy haven
A jetted tub is just the beginning when it comes to creating a spa-like atmosphere. Today’s options let you trick out your tub with everything from bubbles and heat to sound and color. Advanced hydrotherapy options use air or sound to massage, soothe, invigorate or relax your body and your mind – all controlled at the touch of a button. Don’t forget the heated back to keep you warm even longer.
Perfect privacy
If you’re blessed with a stunning view out the bathroom window or if you simply prefer the aura of natural light, you may be reluctant to hide behind heavy window treatments. Yet again, technology offers the solution. Shades you can power with a remote control and even film coverings that convert from transparent to opaque with the touch of a button can give you the freedom to embrace your privacy or celebrate the sun’s rays.
Tech-sessories
The big features may deliver the wow factor, but little touches can add up for a big impact as well. Mirrors that recognize your face and voice to deliver customized media, such as news and music, can also be programmed to alter the temperature and lighting while you conduct your toiletry business. Other accessories to round out your high-tech renovation include devices such as smart scales that integrate with other devices to maximize your health and wellness routine. With these tech upgrades and more, you can turn an ordinary bathroom into an entirely new, refreshing experience.