Bradford’s Weekly Newspaper
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Bradford Journal
VOL. 176 NO. 39 BRADFORD JOURNAL/MINER THURSDAY OCTOBER 19, 2017 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468
Participants Happy To Support Anthony
Gets Some Attention
Bradford Journal Photo
It was time for the first drawing during the Anthony Chirillo Benefit, held at the Bradford Vet’s Events Center, October 14th and Dana Haven had things well in hand. She is one of the members in Bradford’s unofficial group known as “The Bradford Journal Photo Hens,” lending a hand to make this event Midafternoon at the Bradford Vet’s Event Center saw these young people taking part in successful. (See more pictures in the phothe Anthony Chirillo Benefit, October 14th. Left to right are Cindy Kemery, Anthony’s to gallery.) co-worker at the Edge, Stacy Pomroy, a fellow Mets fan and friend, and Mike Beck, a “soul brother” to Anthony. They were all wishing the best for Anthony’s recovery. (See more pictures in the photo gallery.)
Worked At Entertaining & Being Entertained
INDEX Weather
2
Comments & Opinons
3
Obituaires
4
Social News
6
Bradford Journal Photo
Word Seek/Crossword 12 These young people had been working hard all day since 2 PM, entertaining and being entertained during the Anthony Chirillo Benefit held October 14th at the VFW Post Comics/Sudoku/New DVD Releases 13 #108 Bradford Vet’s Events Center. It was now after 8 PM and they were happy to roost for a picture. Left to right are Loey Snyder, Chrissy Hartle, Val Cota-Robeles, Jimmy Pingie, Amy Peterson, and Sandi Rimer. Amy, the President of the women’s auxiliary at the club, tells us that the event was made possible by an informal Bradford group known as “The Hens”. (See the 5 Cents Worth column in this issue for more on the identity of “The Hens,” and see the photo gallery associated with this issue for more pictures from the event.)
Classifieds Senior Information page
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Page 2 Bradford Journal & Miner Thursday, October 19, 2017
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LOCAL & AREA NEWS
Department of Homeland Security Extends REAL ID Enforcement Grace Period Applies to Residents’ Access to Federal Facilities Through January 22, 2018 (Harrisburg, PA) – The Department of Homeland Security (DHS) has announced a REAL ID enforcement grace period through January 22, 2018, which means that Pennsylvania residents will not face access issues when entering federal facilities through at least that date. This grace period goes into effect on Wednesday, October 11, and applies to jurisdictions currently under compliance extensions set to expire today, October 10. In addition to Pennsylvania, there are 29 total jurisdictions with October 10 extension expirations. PennDOT submitted an extension request to DHS in early September and
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is currently awaiting DHS response. The enforcement grace period applies only to entrance to federal facilities. There is no enforcement on commercial air travel until January 22, 2018. PennDOT has begun work on the implementation of REAL ID, and estimates REAL ID-compliant driver licenses and identification cards will be available at the customer’s option in March 2019. This will allow ample time for customers who want a REAL ID product to get one before the final DHS effective date of October 1, 2020. Information on REAL ID in Pennsylvania, including frequently asked questions, is available at www.dmv. pa.gov
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Bradford Journal Photo The Bradford Vet’s Event Center was loaded with people throughout the day, October 14th, during the Anthony Chirillo Benefit. This young couple, Chris and Kristin Brady, of Bradford, both friends of the family, was still going strong at 8:30 PM, listening to the music of Rick Griesbaum. (See more pictures in the photo gallery.)
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THE BRADFORD AREA 5-DAY WEATHER FORECAST Thursday, Oct. 19: Mostly sunny skies today with a high of 66°.
Friday, Oct. 20: Mainly sunny today with a high of 66°.
Saturday, Oct. 21: Mostly sunny and pleasant today with a high of 70°.
Saturday Friday Night: Thursday Night: Partly Night: Mostly tonight Mostly clear tonight with cloudy with a low of 48°. clear tonight with a low of 45°. a low of 43°.
Monday, Sunday, Oct. 23: Oct. 22: Partly Partly cloudy and nice cloudy this morning today with a high becoming cloudy with periods of light of 71°.
rain later in the day. High of 68°. Chance of rain 60%.
Sunday Night: Partly cloudy tonight with a low of 52°.
Monday Night: Cloudy early this evening, then partly cloudy after midnight. Low of 47°.
COPY & AD DEADLINES Persons interested in submitting materials for news releases in the Bradford Journal should submit their copy by email to the Bradford Journal at: bradfordjournal@ gmail.com no later than 5 p.m. Sunday. Advertising copy should be submitted by email no later than 5 p.m. on Mondays. The office is closed Sundays and Holidays.
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5 ¢ENTS WORTH
by Grant Nichols
All Bradford Journal Photos in this edition and its associated gallery (over 100), were taken throughout the day during the Anthony Chirillo Benefit, October 14th, at Bradford VFW Post #212, Vet’s Event Center. While Anthony was still in a Pittsburgh hospital at the time of the benefit, the center was swamped with entertainers and well-wishers for his complete recovery. We should mention that the organization and operation of this event was made possible by one of Bradford’s unseen but well appreciated informal groups of women known as “The Hens,” who come into action whenever they feel it’s necessary to lend a helping hand. Included (among others) in this organization are Sandi Rimer, Dana Haven, Chrystal Hushon, Staci Pomroy, Katelynn Clarke, Nora Bottorf, Tracy Colosimo, Alicia Stockton, Cindy Olin, and Donita Troutman……..We have received the final announcement pertaining to the All4ONE singing group (20 singers with representatives from 17 local churches) who will perform in the Fall Musical entitled “Horizon,” by Michael Neale, Jonathan Walker & Carson Wagner. According to Jeanne Gross, the Director, there will be two performances, the first to come on Sunday, October 29th at 6PM at the Faith Baptist Church, 498 Seaward Avenue, Bradford, and the second to come on Sunday, November 5th at 6PM, at the Foursquare Gospel Church, 50 Sullivan Road……..We think we may have discovered the reason that so much junk, trash and garbage is found in the woods around McKean County instead of being properly dumped in the Casella owned McKean Landfill on Hutchins Road in Mount Jewett, PA. First, their hours which are Mon-Fri 8:00 AM-3:30 PM with no deliveries on Saturday and Sunday, make it difficult for the individual working homeowner to deliver a pick-up truck full of waste without taking time off from work. Secondly outside of ordering regular home trash and garbage pick-up from the Casella company itself, it takes about a month (in our experience) of calling various numbers associated with the company at different locations to find and communicate with a qualified person who can help with other dumping requirements (and even then, only by email, not in person). While, as an independent business, the Casella organization has the right to run its operation any way it sees fit (which we believe from what we’ve seen is to drive individual homeowners to dump only using Casella’s pick-up service, or another third-party pick-up service), we think that their approach causes a good deal of collateral environmental degradation in McKean County…..Our Halloween Special, that begins this week, can be found on pages 10 and 11 of this issue. Enjoy!
It’s A Matter Of Opinion... Guest Columnist “Forcing Congress To Act” -by Bob Perry
Being opposed by the establishment and those perpetuating the ‘swamp’, President Donald J Trump is making some moves that will ‘force Congress’ to live up to their ‘fiduciary duties’ they were elected to perform. At every turn Trump is being hampered in attempting to fulfill his Administration’s ambitious agenda. The ‘swamp’ Republicans in the House made sure the Affordable Care Act (ACA) would not be repealed clearly to oppose him giving the resistant obstructionist Democrats a victory as they found unlikely support in the ‘swamp’ waters. One single vote from Arizona Senator John McCain who promised repeal and replace reduced the yes votes to 49 and stopped the ACA repeal in its tracks, giving the appearance McCain has put himself back into a prison. He should not plan to run for the Senate again as he would likely suffer an embarrassing loss. In response to the repeated failure to repeal the ACA Trump has enacted an executive order designed to increase competition and choice and it provides coverage options that allows selecting coverage needed as opposed to the ‘one size fits all’ required by the ACA. In one of the many unconstitutional acts taken by former President Barack Hussein Obama affecting the ACA, he unilaterally placed a 90 day limit (instead of 1 year) on short-term plans for people who were ineligible for an ACA subsidy and were signing up for the low cost plans. This limit resulted in forcing people into signing up for ACA. This move by Trump will result in reducing the number of uninsured as people can select relevant coverage that costs about half of ACA’s cheapest bronze plan. Some 18 million plus now will have an affordable option which includes some 8 million who were subject to the ‘tax penalty’. This new regulation allows some individuals and small employers to group together across state lines competing for lower rates like many national corporations do. Competition is clearly necessary to provide more coverage at lower costs. Accompanying this is the announcement of eliminating the unconstitutional practice of funneling billions of dollars to insurance companies without required appropriations from Congress. The funds have been propping up insurance providers as they funds helped lower costs for co-payments, deductibles as well as coinsur-
ance for low income people. Numerous States Attorneys General are filing law suits in attempt to prevent the subsidy elimination but will likely fail if and when the Supreme Court becomes involved. Trump, by making moves Congress has failed to make, is putting on display his desire and commitment to work in the best interest of the people in this country and making fools of elected representation in Congress. He believes in law and order and attempts he has been making to reestablish enforcement of existing law is not being received well. Some House members are scrambling to create legislation to extend the subsidies and this activity is how the subsidies are required to be appropriated by Congress. On another front Trump is challenging Congress to ‘do their job’ as he has threatened to withdraw from the seven-nation accord if specified new caveats he created are not approved by Congress to amend and strengthen the Joint Comprehensive Plan of Action (JCPoA). Congress was given a 60 day opportunity to ‘do their job’. Will former President Obama ever be held responsible by his many unconstitutional acts committed while serving? We witnessed Congress proving it is a ‘swamp’ by protecting itself in not impeaching Obama as well as other presidents when justly deserved.
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OBITUARIES
Betty Stover
Betty J. Stover, 87, formerly of 440 Congress St., passed away Friday (Oct. 6, 2017) at The Pavilion at BRMC. Born April 23, 1930, in Bradford, she was a daughter of the late Dominick and Eva Burton Rossi. On April 26, 1952, in Bradford, she married Frederick S. Stover Jr., who passed away April 22, 1967. She was a member of West Branch United Methodist Church. Mrs. Stover was a 1948 graduate of Bradford High School. She began her career with the Bradford Area School District in the kitchen at School Street and then was a custodian at School Street for over 25 years. She is survived by a son, Frederick Stover, and two granddaughters, Malorie Stover and Jaime Stover, all of Bradford; a daughter-in-law, Brenda Stover of Warren; three sisters-in-law, Jane Rossi and Alla Mae Rossi, both of Bradford, and Madeline Rossi in North Carolina; and several nieces and nephews. In addition to her parents and husband, she was preceded in death by four brothers, Mark Rossi, Dominick Rossi, the Rev. Frank Rossi and Richard Rossi; and a sister, Mary Edmonds. Burial was in Willow Dale Cemetery. Online condolences can be expressed at http://www.hollenbeckcahill.com/ James Sample (SMETHPORT) — James “Jim” Henry Sample, 77, of Smethport, passed away
Saturday (Oct. 7, 2017) at his home in Smethport. He was born April 6, 1940, in Rasselas, the son of John “Jack” S. and Carmella Margaret Allegretto Sample. On April 20, 1963, in St. Luke’s Episcopal Church, Smethport, he married Georganne Wright, who survives. Mr. Sample attended Wilcox schools and was a graduate of Johnsonburg High School class of 1958 and attended the University of Pittsburgh at Bradford. Mr. Sample drove truck for his dad and worked at the Johnsonburg Paper Mill as a young man. On June 24, 1963, he began working for National Fuel Gas in their Clermont office, where he stayed for 15 years. In 1978, he took a promotion and moved to Oil City, where he worked in Safety Compliance for NFG. In 1981, he took the job of Senior Foreman in St. Marys, where he worked until he transferred to Kane in 1986. He was promoted to Assistant District Foreman and retired in 2002. Jim was a member of the Wilcox Lodge #571 F&AM and a past member of Smethport Odd Fellows, the Coudersport Consistory and St. Luke’s Episcopal Church, Smethport. His interests had included hunting with his family and friends, especially those special friends of Camp Beechwood. In the past three years he had started raising bees and shared that hobby with his daughter, Brooke. He and his wife were able to make many trips after his retirement and were able to visit 48 of the 50 states. They especially enjoyed their time spent in the
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West. All family was important to Jim and he will be greatly missed by them, but he formed a special bond with his grandson, Thomas, who loved trains. He built a large track in the basement for them to enjoy time together. In addition to his wife, he is survived by two daughters, Cheryl Lynn Sample of East Smethport and Brooke (Nick) Wolosewicz of Smethport; one son, Reid S. Sample of Smethport; six grandchildren, Axel, Austin, Autumn, Caleigh, Thomas and Jacob “Poppa’s Little Jake”; three great-grandchildren, Isaiah, Greyson and Oaklin; four sisters, Jean Swanson of Wilcox, Joanne (Dave) Andrus of Howard Siding, Joyce Smart of Clyde, N.C., and Julie (Tim) Valentine of St. Marys; one brother, Joseph (Kathy) Sample of Hickory, N.C.; and several nieces and nephews. He was preceded in death by his parents; two brothers, Jeff and Harry “Buck” Sample; and seven sisters Janet Howard, June Sample, Janie Barber, Elmira Smith, Betty Allegretto, Leone Sigworth and Gertrude Northrop. Burial was in Rose Hill Cemetery, Smethport. Memorials, if desired, may be made to the charity of the donor’s choice. Online condolences may be made at http:// www.hartletarboxfuneralhomes.com/ Steven Schneider (ELDRED) — Steven C. Schneider, 47, of Indian Creek, passed away on Thursday (Oct. 5, 2017) at the Erie County Medical Center in Buffalo following a brief illness. Born April 9, 1970, in Olean, N.Y., he was a son of Raymond and Barbara Beckwith Schneider. Steven was a 1988 graduate of OttoEldred High School, and was a lifelong resident of the Eldred area. He spent most of his career as a woodsmen and a logger for several companies in (Continued on page 6 ) USPS-062-740 Postmaster: Send address changes to: Bradford Journal P.O. Box 17 Bradford, PA 16701-0017 Phone: 814-465-3468 Subscription In Advance (By U.S. Mail) Yearly/$55.00 Within County Yearly/$70.00 Outside County Periodicals postage paid at USPS Bradford, PA 167019998 Copy Deadline: Noon Saturday Published every
Thursday at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June. Internet Color Version - $15.00 yearly Email Color Version $26.00 yearly Grant Nichols, Publisher Debi Nichols, Editor Don Poleteo, Military Correspondant Bob Perry, Political Columnist
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AREA SOCIAL NEWS Griesbaum On Stage OBITUARIES
(Continued from page 4 ) the local area. Steven loved the outdoors, especially hunting, as well as enjoying auctions and yard sales and was known to be quite the haggler. Surviving in addition to his parents are two sons, Samuel Schneider of Bradford and Steven Schneider Jr. of Texas; two brothers, David Schneider and Roddy Schneider, both of Indian Creek; and a sister, Donna (Butch) Taylor of Indian Creek. As per Steven’s request there will be no public services held. Memorials contributions may be made to the Eldred Township Fire Department Ambulance fund. Online condolences may be made at http://www.framefuneralhome.com/
Richard Renner
Richard Lee Renner, 82, of 510 East Water St., Smethport, passed away Monday (Oct. 9, 2017) at his residence. Born in Bainbridge, N.Y., on Aug. 8, 1935, he was a son of the late Allen and Dorothy Dick Renner. Mr. Renner was a 1953 graduate of Manlius High School and the Maine Maritime Academy. He attended Lynchburg College, Nuclear Ship Savannah Program and graduated in 1959. He then attended the Rensselaer Polytechnic Institute and received a degree in nuclear engineering in 1960. He later attended Harvard University and received a degree in business administration in 1978. From 1964 to 1966 he was employed at General Electric, 1966 to 1969 at Upjohn as a plant engineer, from 1969 to 1972 as a plant manager at Agway in Olean, OCT. 10, 2017: N.Y. Richard then moved to Saudi AraSON, to Morgan DiFazio, Bradford, bia in 1972, and worked for the Arabian PA. American Oil Company as superintendent of offshore operations. In 1987, Richard became self-employed= and engaged in transportation, real estate and construction in Filadelfia, Paraguay, South America. He is survived by his wife, Francisca Fleitas Renner of Filadelfia, Paraguay; three daughters, Sandra (Jeff) Keppel of Smethport, Mary (James) Murphy of Glens Falls, N.Y., and Lorena Renner of Filadelfia, Paraguay; two sons, Scott (Stacy) Renner of Syracuse, N.Y., and Dan (Sarah) Renner of Fulton, N.Y.; two brothers, Robert Renner of Cedar Key, Fla., and David (Mary) Renner of Costa Mesa, Calif.; his former wife, Barbara Besaw Licensed Realtor ® Johnston of Glens Falls, N.Y.; 11 grandC: 814.366.5506 children, four great-grandchildren, and O: 814.368.3994
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Bradford Journal Photo
Rick Griesbaum performs William Clark Green’s “Sweet Amy” on the mini stage at the Bradford Vet’s Events Center, October 14th. He was one of the many entertainers who volunteered his time to help make the Anthony Chirillo Benefit a great success. (See more pictures in the photo gallery.)
SUBSCRIBE TODAY! TOPS CLUBS NEWS BRADFORD TOPS #16
- Article Submitted The meeting of Tops #16,( take off (Continued on page 16 ) pounds sensibly) was held Thursday afternoon, October 12, 2017, at The First Presbyterian Church on West Corydon Street with Weigh-in from 11:30 to 12:55 and the meeting from 1 pm to 2 pm. The meeting was called to order by Leader Betsy Cutting with the Tops 4-Wheel Alignments and Kops Pledge and the song was “ When You’re Smiling”. Assistant Weight Collision Work Recorders, Barb Smead and Donna Douthit,weighed in 26 members with a PA Inspections loss of 34.4 pounds. The Secretary’s and the Treasurer’s Reports were read and approved. Best Loser Like Us in Waiting is Audrey Gilligan, and Officer On Serving The Community of the Week is Betsy Cutting. The winner Facebook! Since 1986 for the Food Chart is Pat Foote. FashionTips by Chris McCracken, Healthy Tips by Elaine Harris, and the Weekly Joke by Jean Miller. The Forbidden Food of the week is Bread and Nickelodeon was Rice. The Fruit for the week is Oranges and the Vegetable is Lettuce. The meeting was on the 156 W. Washington St., Bradford, PA Day One Book and a discussion was held on the Meal Plate Plans. Ph: (814) 362-3888
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ON THE HEALTHY SIDE Feeling Ill? The AICR HealthTalk -by Karen Collins, MS, RD, CDN Computer Will See American Institute for Cancer Research Q: Does the serving size listed on a food label signify the amount that is You Now healthy for me to eat?
(NAPSI)—The next time you don’t feel well, where will you turn? If you’re like many Americans, it will be to your computer. According to a recent survey conducted by Morning Consult on behalf of University of Phoenix*, nearly two-thirds (59 percent) of American adults use online health resources, such as WebMD, as a substitute for primary health care. On the other hand, the survey also showed that far fewer adults are taking advantage of other health care innovations, such as eprescription filling services (39 percent), online access to health records (37 percent), text message appointment reminders (35 percent) and online appointment booking services (27 percent). Additionally, nearly half of respondents (48 percent) said the rising cost of insurance would be the biggest challenge facing the health care industry in the next five years, with three-quarters of respondents indicating that prescription drug coverage (77 percent) and monthly premium costs (77 percent) were very important when selecting health care coverage. Expert Opinion “The health care industry is shifting to a patient-centered model that harnesses technology to both open communication channels and create a platform for patient engagement,” said Doris Savron, executive dean for the College of Health Professions at University of Phoenix. “Given this shift, it is crucial that patients not only have access to these technologies, but also view them as important resources for improving their health and overall care experience.” What Patients Want When Americans utilize traditional care settings, they have strong feelings about the qualities that health care professionals should have. According to the survey, the majority of Americans find it “very important” for their treatment teams to have interpersonal skills, including listening (84 percent), verbal communication (83 percent) and bedside care (71 percent). These skills, Savron notes, are key to health care professionals building trust with their patients and enabling them to take ownership of their care. “The data shows that technology is just one piece of the puzzle when it comes to patient care,” added Dean Savron. “Although new technologies are resources that we should lean on to help improve communication, interpersonal skills are the foundation for ensuring patient trust and better care. Communication and em-
A: No, not always. The serving size on the label provides a reference amount for interpreting the other information on the label’s Nutrition Facts panel. It’s the first item you should look at to see what that food is contributing to your overall eating. Measure the amount you usually eat and compare to what is on the label. For example, if the serving size for ice cream lists a half-cup, but you eat one cup, if the label says 140 calories, you are getting double that: 280 calories. On the other hand, if you have one slice of whole-wheat bread and the label lists a serving as two slices, or a half-cup of frozen broccoli instead of the one cup that is a standard label serving, then you are getting half as many of the listed calories, as well as fiber and vitamins. You can also use the serving size to compare nutritional differences between similar foods. For example, if you’re looking for a cereal high in fiber, when you can compare the cereal’s labels to see which one has more, make sure you are comparing similar amounts. How much you should eat for a healthy portion depends upon your nutrient needs based on your age, gender, physical activity, overall calorie needs and more. Even for two people with similar overall needs, a portion size that works well for one person may differ from the best portion for someone else if they differ in the other food choices and amounts they select. pathy are vital skills for health professionals seeking to encourage patient responsibility in their care and drive positive outcomes for them.” Where To Learn More University of Phoenix College of Health Professions offers leading-edge graduate, undergraduate, certificate and nondegree programs aimed at preparing students to improve the quality of health care in their communities and the industry. It helps ensure that today’s graduates can effectively tackle tomorrow’s health care
challenges. To learn more about programs offered through the College of Health Professions, visit www.phoenix.edu/chp *A national sample of 2,201 registered U.S. voters completed the online survey, conducted by Morning Consult on behalf of University of Phoenix from August 10−14, 2017. Results from the full survey have a margin of error of +/- two percentage points. For complete survey methodology, please contact Amanda Barchilon at Amanda.Barchilon@phoenix.edu
Lisa, John & Jim Perform “Yer So Bad”
Bradford Journal Photo
This improvised group of musical artists performed on the mini-stage at the Bradford Vet’s Event Center, October 14th, during the Anthony Chirillo Benefit. Born to entertain, Lisa Platko, Jimmy Copeland, and John Tomerlin at the mike, work hard helping to make the event a success, with Tom Petty’s “Yer So Bad”. (See more pictures in the photo gallery.)
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Timeless Treasures
James Campbell & Dave Caldwell
Join Us For: Ladies Night Out Thurs Oct 19th & Octoberfest Sat Oct 21st
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10 Chestnut St., Bradford, PA PH: 814-331-4884
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Page 10 Bradford Journal & Miner Thursday, October 19, 2017
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Halloween Safety Tips:
With many communities holding trick-or-treat nights, PennDOT is urging motorists to slow down and watch carefully for little princesses, witches and pirates. Children are unpredictable – and even more so when they’re excited -- which means motorists need to slow down and expect the unexpected. We’re also asking parents to help by reviewing safety tips with their children and helping them to choose safe costumes. Motorists should be extremely cautious on neighborhood streets as children may dart out between parked vehicles or walk on the side of the road. In addition to motorists, parents and guardians can help increase safety and visibility of children by following a few simple tips: •Buy or make brightly-colored, highly-visible costumes that do not interfere with a child’s ability to see, hear or walk;
•Consider adding strips of reflective tape to darker-colored costumes or trick-or-treat bags; •Encourage children to carry a flashlight or glow stick; •Accompany young children while they are trick-or-treating; •Remind children to pay attention to their surroundings and to look both ways before crossing a street; and •Tell children to walk instead of run and to stay on sidewalks whenever possible.
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Timeless Treasures
Bradford Journal & Miner Thursday, October 19, 2017 Page 11
Have A Safe & Fun Halloween!
Join Us For: Ladies Night Out Thurs Oct 19th & Octoberfest Sat Oct 21st
No Tricks! Just Treats! 20% Off Fall Decor
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COME MEEET OUR STAFF: Jessica Brooks (Stylist) Barb Heffner (Stylist) Nicci Wolford (Stylist) Mary Doyle (Stylist) Lisa Duke (Stylist) Michelle Baxter (Owner/Stylist)
TUESDAY, OCT. 31 st: 6 P.M. - 7:30 P.M. City of Bradford Bradford Township Foster Township Rixford Duke Center Otto Township 6 P.M. - 8 P.M. Lafayette Township 6 P.M. - 7 P.M. Borough of Lewis Run 7 - 8 P.M. Halloween Party Lewis Run V.F.D. Hall
Tuesday, October 31st 6 P.M. - 7:30 P.M. “Trunk - R - Treat” Grace Lutheran Church Mechanic Street in Bradford
James Campbell & Dave Caldwell
We’ll Keep You Safe & Sound
Page 12 Bradford Journal & Miner Thursday, October 19, 2017
JUST PASSING TIME
THEME: “WORLD SERIES” ACROSS 1. Capital near Casablanca 6. African National Congress 9. Sword handle 13. Do like a good citizen 14. Exclamation of suspicion 15. Echo sounder 16. Jewish holiday 17. Kimono sash 18. Blast from the past 19. *Commissioner’s ____ 21. *Yankees’ home 23. Little Mermaid’s domain 24. Command before “in” 25. U.K. broadcaster 28. Puerto ____ 30. *Why 1994 World Series was canceled 35. Displeasure on one’s face 37. Barrels or casks 39. Desert wanderer’s hope 40. Aries or Taurus, e.g. 41.“A Doll’s House” playwright 43. Grannies
8. Trouser fabric 9. Like Roman Empire 10. ____-China 11. Animal house 12. “Star ____” 15. Site of a 1976 uprising, South Africa 20. Hispaniola republic 22. First responders 24. Give advice 25. *____ Sox Scandal, 1919 26. Round loaf, in Paris 27. Type of mandarin 29. *Overcame Curse of the Billy Goat 31.“Atlas Shrugged” author 32. Asimov or Mizrahi 33. Sorta 34. Bacon piece 36. “Where the Wild Things Are” DOWN rollick 1. Ice Cube’s genre 38. Big rig 2. Go up against 42. Time being 3. Ethiopian cur- 45. Herzegovina’s rency partner 4. Goodbye to ami- 49. “As if!” ga 51. *Number of 5. Difficult for teams in MLB Beastto control 54. R2-D2, e.g. 6. Sailor’s call 56. FlambÈ 7. Nail a criminal 57. Diplomat’s forte
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44. Conquer, as in Everest 46. Overweight wrestler 47. Man Ray’s art movement 48. “____ ____ Truckin’” 50. Laundry room fire hazard 52. One of Florida Keys, e.g. 53. Database command 55. ____-cha-cha 57. *Blue Jays’ home 61. Young domesticated ungulate 64. Cover story 65. Victoria’s Secret purchase 67. Free from 69. Locomotive hair 70. Big galoot 71. ____-____-la 72. The big one and little one, e.g. 73. Explosive 74. Red Sea nation
(Crossword Solution on page 19)
58. Mixture or medley 59. Make someone angry 60. #17 Across, pl.
WORD SEEK
61. Synonym to #9 Across 62. Dutch cheese 63. Thespian’s part 66. *What Rickey
Henderson did best? 68. *World Series ticketholder
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OCTOBER 10: Baby Driver
Bradford Journal & Miner Thursday, October 19, 2017 Page 13
THAT’S ENTERTAINMENT!
The Unmiracle
NEW DVD RELEASES Wish Upon
Palace
Demonic
Silver Woods
Pilgrimage
OCTOBER 17: God of War
1944 Michael Jackson: Searching for Neverland The Beguiled The House Maudie Open Water 3: Cage Dive
Jackals Justice League Action Super Powers Unite: Season One, Part One
Landline The Wilde Wedding America: Promised Land American Gods: Season 1 Ancient Aliens: Season 10, Volume 1
Spider-Man: Homecoming Girls Trip Shot Caller Lady Macbeth Shopkins World Vacation
DCU: Batman vs. Two-Face
Teen Titans Go: The Monkey King: Season 4, Part 1 Havoc in Heaven’s Recess Is Over
Solution on page 16
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Page 14 Bradford Journal & Miner Thursday, October 19, 2017
Anna Marie & Friend All Eyes On Lisa Platko
Bradford Journal Photo
Anthony Chirillo’s sister, Anna Marie Chirillo at the right, and a family friend, Marie Thomas at the left give us some smiles during the Benefit Event held at the Bradford Vet’s Events Center, October 14th. Thomas came up from Washington, NC for the benefit. (See more pictures in the photo gallery.)
Bradford Journal Photo
Three guys take in the Lisa, John, and Jim performance, on the Mini Stage at the Bradford Vet’s Event Center, October 14th. Left to right are John Rimer, Sam McEwen, and Roger Keifer, no doubt watching Lisa, offstage, in the audience with her tambourine and mike in hand. (See more pictures in the photo gallery.
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Participate In Benefit
Bradford Journal Photo Chris and Jim McGarry give us moment during the Anthony Chirillo Benefit held at the Bradford Vet’s Events Center, October 14th. Jim was there to promote volunteer entertainer Michael John Kramer “Country Rocker”, and Chris was there as a friend of the family. She works with Anthony’s niece, Elizabeth, at the YWCA. (See more pictures in the photo gallery.)
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Bradford Journal & Miner Thursday, October 19, 2017 Page 15
BUSINESS & PERSONAL FINANCES How To Tackle Your Grocery Bill by - Nathaniel Sillin
Food shopping can quickly take over your budget despite your best intentions. Perhaps it’s due to impulse purchases, unplanned shopping trips, food going bad or a combination of all three. If you’re looking for ways to save money while enjoying nutritious and delicious meals, consider these money-saving tactics. Stick to your budget to save time and money. Look at your food budget before making a trip to the store. If you don’t have one yet, figure out your overall budget including food costs with a simple budget worksheet. Knowing how much you want to spend and actually spent can help you make informed decisions. Plan out the week’s meals with your budget in mind. If you make dishes that rely on the same staples, you can save money by using leftovers to create a new dish. But mix things up to avoid boredom. Make your trip to the grocery store even easier with a shopping list. Sticking to a list can help limit food waste and make it easy to get in and out of the grocery store. If you share food shopping duties with a spouse or partner, you can avoid double purchases by using grocery apps that let you create and sync shopping lists. Stack different discounts and deals to rack up savings. Once you enter the grocery store, it’s time to put your plan into action. Plan for the occasional indulgence and let yourself make impulse purchases occasionally, but try to stick to the list. You can also often save money at grocery stores by joining the store’s loyalty program. Members get exclusive discounts, and some programs offer additional savings at partner stores. Check your membership account online or with the app before checking out, as some programs have electronic coupons that you need to “clip” to get the savings. One way to increase your grocery budget is to use one, or several, of the apps that give you cash back when you buy groceries. Sometimes you can even earn cash back on general purchases like a loaf of bread or a gallon of milk. Depending on the app and food, you may need to verify the purchase by scanning the barcode and sending a picture of your receipt. The store you choose can also significantly impact how much you’ll spend. Strategically plan your shopping route. Planning your grocery shopping after reviewing your local stores’ weekly sales and coupons can help you de-
termine what to buy where. Also take the time to explore your neighborhood stores, as one grocer may frequently have high-quality yet inexpensive produce while another might have a great butcher. No matter where you shop, be mindful of how the store’s design can entice you to make purchases. The outside ring is often where you’ll find the fewest processed foods, however you might notice that you need to walk to the back of the store to grab milk or eggs. The store hopes you’ll be tempted by something you see along the way. Sticking to your list, refraining from walking through an aisle unless you need to and remembering that the eyelevel products aren’t necessarily the best bang for your buck can help you avoid these traps.
Stick to inexpensive foods. Consider
choosing store-brand rather than namebrand products as they’re often cheaper, but not necessarily lower quality. You may also want to consider changing what you buy. Filet mignon can be delicious, but so can cheaper cuts of meat and there’s a lot of advice online for how to best prepare them. Staples, such as rice, beans and canned or frozen goods are also a low-cost way to supplement meals. Bottom line. Buying food is a necessity, but you don’t have to overspend to keep a well-stocked fridge and pantry. By planning your meals and grocery trips, using the money-saving tactics above and carefully choosing where you shop, you can save time and money – and cook up something delicious.
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Page 16 Bradford Journal & Miner Thursday, October 19, 2017
OBITUARIES
(Continued from page 6 ) several nieces and nephews. He was preceded in death by one son, John Renner, and one brother, Theodore Renner. Memorial contributions, if desired, may be made to Hamlin Memorial Library, 123 S Mechanic Street, Smethport, PA 16749. Online condolences may be made at http://www.hollenbeckcahill.com/ Phyllis Childs (ELDRED) — Phyllis I. Childs, 85, of Route 446, passed away on Tuesday (Oct. 10, 2017) at Buffalo (N.Y.) General Hospital, following a brief illness. Born Oct. 5, 1932 in Bradford, she was a daughter of Everett E. and Betty Jones Piper. On June 28, 1953 at the Eldred United Methodist Church, she married Norman F. Childs Sr., who preceded her in death on Oct. 21, 2010. Phyllis was a 1950 graduate of Eldred High School and had been a lifelong resident of Larabee. Mrs. Childs was employed by the Artline Co. from 1950 to 1953, she then dedicated her time to caring for her family prior to returning to work in 1968 for Viko Furniture, which later became Ethan-Allen Furniture Co., prior to her retirement in 1998. Phyllis was a member of the Eldred Seventh-day Adventist Church, and then the Derrick City Seventh-day Adventist Church after they combined, where she served as a deaconess and a children’s Sabbath School teacher. She was also an Elder in the Seneca Nation and a member of their Turtle Clan. She and her husband Norm enjoyed many years of travelling and camping together, and she loved spending time with her family, especially her grandchildren and great- grandchildren. Surviving are two sons, Craig (Susan) Childs of Bradford and Norman Childs Jr.
of Louisville, Ky.; two daughters, Cathy (Dr. Richard) Freeman of Bradford and Cynthia (John) Gosenski of Salamanca, N.Y.; five grandchildren, Kevin (Carol Steinagle) McGonnell of Buffalo, Heather (Andy) Bell of Bradford, Kurtis McGonnell of Salamanca, Kayte (Nate) LaRose of Allegany and Hillary (Steven) McPherson of Bolivar, N.Y.; nine great-grandchildren, Marisa, Grayson and Kullen McGonnell; Avery and Aubrey LaRose, Noah and Natalie McPherson, and Tenley and Liam Bell; one brother, Eugene Piper of Eldred; two sisters, Jean (Ted) Galutia of Wellsville, N.Y., Joyce Campbell of Eldred, and several nieces and nephews. In addition to her husband of 57 years, she was preceded in death by her granddaughter, Ali Childs, in 2016. Burial was in Lamphier Cemetery, Eldred. Memorial contributions may be made to a local SPCA or of the donor’s choice. Gary Hults (PORT ALLEGANY) — Gary R. Hults, 64, of Upper Grimes Road, passed away unexpectedly Wednesday (Oct. 11, 2017) in his home. Born June 21, 1953, in Port Allegany, he was a son of Ronald G. and Dorothy Grenell Hults. Gary was a lifetime resident of the area and a graduate of Port Allegany High School, class of 1971. Mr. Hults had been employed with BallIncon Co. of Port Allegany for several years, and also Culver Bus Garage before his retirement. He was a member of Faith Church of Charity, and Sons of the Legion, both of Port Allegany. He enjoyed working home improvements along with gardening and landscaping. He enjoyed his animals and especially spending time with his family. Surviving are a daughter, Michelle A.
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(Chris) Stilson of Port Allegany; a son, Gary D. (Malinda) Hults of Port Allegany; four grandchildren, Cody Saltsman, Makayla and Jenah Hults and Chloe Stilson; a step great-grandchild; two sisters, Connie R. (Earl) Bell and Karen S. Hults, both of Port Allegany; and several nieces and nephews. He was preceded in death by his parents; a brother, Terry D. Hults; and a sister, Donna K. Button. Burial was in Grimes Cemetery, Port Allegany. Memorials can be made to the McKean County SPCA. Condolences can be made at http://www.switzerfuneralhome.com/
SUDOKU SOLUTION
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Ladies Night Out Thurs Oct 19th & Octoberfest Sat Oct 21st
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Bradford Journal & Miner Thursday, October 19, 2017 Page 17
CHRONOLOGICAL LISTINGS
Engagements, Marriages, Births & Deaths ENGAGEMENTS: OCT. 7, 2017: OCT. 13, 2017: PA. Rooting For Recovery SAMPLE, James KELLEY, Howard, SPEHAR, Sandy L., (None) MARRIAGES: (None) BIRTHS: SEPT. 27, 2017: Son, Gary and Amanda Hendrix, Olean, NY. OCT. 7, 2017: Son, Jeremy and Melanie Murphy, Olean, NY. OCT. 10, 2017: SON, to Morgan DiFazio, Bradford, PA. DAUGHTER, to Ariel Penn and Brian Boyer, Olean, NY. DAUGHTER, to Clarice Ives and Shane Bundy, Olean, NY. OCT. 12, 2017: SON, to Katlin and Steven Sikes, Limestone, N.Y. OCT. 13, 2017: SON, to Shilynne and Jason Czerminski, Olean, NY. DAUGHTER, to Marymichelle Bedard and Kevin Carll, Olean, NY. DAUGHTER, to Jessica Windus, Olean, NY. DEATHS: OCT. 4, 2017: TROJAN, Steven J., 41, of Limestone, NY. OCT. 5, 2017: SCHNEIDER, Steven C., 47, of Indian Creek, Eldred, PA. OCT. 6, 2017: STOVER, Betty J. Rossi, 87, formerly of 440 Congress St., Bradford, PA. HARRIS, Daniel C. “Dan”, 65, of Shinglehouse, PA. MAZE, Verna M., 85, of Kane, PA. KIRSTEN, Walt, 71, of Clay St., Kane, PA.
“Jim” Henry, 77, of Smethport, PA. KASTNER, Marietta C., 88, formerly of Dagus Mines and Elco Glen, PA. BUCK, Victoria M., 88, of 492 Oknefski Rd., Ridgway, PA. OLSON, Virginia B., 95, formerly of DuBois, PA, formerly of Ridgway, PA. SAULEY, Barbara L., 71, of Hector Township, Sabinsville, PA. OCT. 8, 2017: DILL, Louis E., 30, of 1066 Million Dollar Highway, St. Marys, PA. FRAGALE, Nanci V., 70, of Palmyra, NY. OCT. 9, 2017: BAUMER, Martha V., 98, of Hollidaysburg, and formerly of 494 Spruce St., St. Marys, PA. RENNER, Richard Lee, 82, of 510 East Water St., Smethport, PA. CARY, Marie D., 95, of Westfield, PA. LININGER, Dessie L., 91, of 324 West 4th St., Emporium, PA. OCT. 10, 2017: WELCH, Robert C., “Skip”, 88, of LeRoy, formerly of Shinglehouse, PA. HANES, Candy M., 48, of Sabinsville, PA. HANES, Jerome “Jerry”, of George St., St. Marys, PA. LOSEY, Richard D., Sr., formerly of Austin PA. WIESNER, Guy Jr., of Mark St., St. Marys, PA. CHILDS, Phyllis I. Piper, 85, of Eldred, PA. OCT. 11, 2017: HULTS, Gary R., 64, of Upper Grimes Rd., Port Allegany,
72, of Lake Pleas- 47, of 158 West ant Rd., Waterford, Warren Rd., Bradformerly of Mount ford, PA. Jewett, PA.
Next Up On Vets Stage
Bradford Journal Photo Roger Keifer, soon to go on stage at the Bradford Vet’s Events Center, takes some time to warm up for his performance. He was one of the many volunteers who donated his time for the Anthony Chirillo benefit held there, October 14th. (See more pictures in the photo gallery.)
Bradford Journal Photo Warren Gourley leans down to talk with his friend Tom Ruttan during the Anthony Chirillo Benefit, October 14th at the Bradford Vet’s Events Center. They tell us that they wish Anthony, their friend since childhood, a quick recovery. (See more pictures in the photo gallery.)
Page 18 Bradford Journal & Miner Thursday, October 19, 2017 Roasted Garlic Marinara Braised Chicken with Linguine
Recipe courtesy of Sean and Catherine Lowe Prep time: 10 minutes Cook time: 60 minutes Servings: 4-6 23 ounces Bertolli Rustic Cut Roasted Garlic Marinara Sauce 6-8 bone-in, skin-on chicken thighs 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 pound whole-wheat linguine 8 ounces sliced cremini mushrooms 1/2 cup small diced onion 1/4 cup white wine (optional) 3 ounces baby kale Parmesan cheese Heat oven to 350 F. In 3-quart Dutch oven over medium heat, heat sauce. Season chicken on both sides with salt and pepper. In large skillet over medium-high heat, heat olive oil. Add chicken, skin-side down, and cook 3-5 minutes, or until skin is crisp and deep goldenbrown. Turn chicken over and cook 3-5 minutes until golden-brown on second side. Remove chicken from skillet, leaving fat in pan. Set aside skillet to be used later. Add chicken to sauce in Dutch oven in single layer, skin-side up, with skin just above surface of sauce. Cover and bake 40 minutes. Begin to boil water for pasta. Remove cover from Dutch oven and cook in oven 10 minutes. Cook pasta al dente according to package instructions. Drain. Heat reserved skillet and fat over medium-high heat; add cremini mushrooms and onions; saute until lightly browned. Deglaze with white wine, if desired, and cook until dry. Add kale to mushrooms and toss gently to wilt. Remove Dutch oven from oven and gently transfer chicken to large plate. Add pasta to sauce in Dutch oven and stir gently to coat. Place portion of pasta in pasta bowl and make well in middle. Spoon mushroom-kale mixture into center of well and top with one piece of chicken. Shave Parmesan cheese over dish to finish. Substitution: Portobello, shiitake or button mushrooms may be used in place of cremini mushrooms. Tip: Serve with creamy polenta instead of pasta. In saucepan, combine 2 cups chicken stock, 2 cups milk, 2 tablespoons butter and 1 teaspoon kosher salt. Bring to boil and whisk in 1 cup instant polenta and cook, while stirring, 5 minutes. Add 1/4 cup grated Parmesan cheese and whisk to combine. Spoon polenta into serving dish and make a well in middle. Place mushroom-kale mixture in well. Top with marinara sauce and one piece of chicken.
G
FAMILY FEATURES
athering the family around the table with delicious, traditional meals is the ultimate combination for many home chefs like Catherine Lowe, winner of the 17th season of ABC’s “The Bachelor.” Lowe, who partnered as a celebrity spokesperson with Bertolli to create this Roasted Garlic Marinara Braised Chicken with Linguine recipe, enjoys adding authenticity to the table with recipes that provide homemade taste and layers of flavor. “I pride myself on my strong Italian roots,” Lowe said. “My dad taught me how to cook at a young age, and growing up, it was an event to make and enjoy dinner with his side of the family. It’s important for me to remember and celebrate that heritage.” Full of hearty vegetables you can see and taste, and inspired by the simple goodness of Tuscan cooking, Bertolli Rustic Cut Pasta sauces help bring homemade flavor to your table. Offered in four varieties – Marinara with Traditional Vegetables, Spicy Marinara with Traditional Vegetables, Roasted Garlic Marinara with Garden Vegetables and Sweet Peppers with Portobello Mushrooms – it’s Lowe’s secret ingredient to helping make family meals more enjoyable. Find more family-friendly recipes to bring everyone together at bertolli.com.
Three-Cheese Farmstand Cups
Prep time: 20 minutes Cook time: 15 minutes Servings: 6 2 cups cooked mini penne pasta 1 cup small broccoli florets, cut into 1/2-inch pieces nonstick cooking spray 1/4 cup mascarpone cheese 3 eggs, beaten 1/2 cup grated Parmesan cheese 1 jar (23 ounces) Bertolli Rustic Cut Sweet Peppers and Portobello Mushroom Sauce, divided 1 1/2 cups shredded mozzarella cheese, divided 1/4 cup chopped fresh basil Heat oven to 375 F. Divide penne pasta and broccoli evenly between 12 standard muffin cups sprayed with cooking spray. Whisk in mascarpone until smooth; gradually whisk in eggs. Stir in Parmesan, 2 cups sauce and 1/2 cup mozzarella cheese. Spoon 1/4 cup egg mixture over pasta and broccoli in each cup; with spoon press filling down gently. Bake 18-20 minutes, or until set. Sprinkle tops with remaining mozzarella cheese halfway through bake time. Let stand 3 minutes before unmolding. Warm remaining sauce and serve over top of cups with basil.
Grilled Mediterranean Stuffed Peppers
stirring occasionally. Remove from heat; cool slightly. Stir in cheese, almonds and 1/4 cup Prep time: 20 minutes mint. Brush outsides of peppers with Cook time: 20 minutes remaining oil. Grill 4-6 minutes, or until Servings: 6 crisp tender and lightly marked on all 2 tablespoons olive oil, divided 1 1/2 cups (10 ounces) uncooked orzo sides, turning frequently; cool slightly. Place peppers in center of 12-by-12pasta inch square of heavy duty foil. Bring 1 can (14 1/2 ounces) vegetable sides of foil up and shape foil around each broth pepper, leaving tops open. Shape foil into 1 jar (23 ounces) Bertolli Rustic stable base to secure peppers firmly. Keep Cut Spicy Marinara with Traditional Vegetables Sauce, upright while grilling. Fill each pepper with 1 tablespoon divided sauce and about 3/4 cup orzo mixture. 6 ounces crumbled feta cheese 1/2 cup (2 ounces) coarsely chopped Grill peppers 8-10 minutes, or until filling is heated through. Remove from smoked almonds 1/2 cup chopped fresh mint, divided foil. Warm remaining sauce. Sprinkle 6 large red, yellow or orange bell with remaining mint before serving with peppers, top 1/2 inch removed warmed sauce. and seeded To prepare peppers: Heat oven to 400 F. Prepare orzo mixture as directed Heat grill to high. In medium skillet on medium-high heat, but do not grill peppers. Fill raw peppers with orzo mixture and place on foil heat 1 tablespoon oil. Add pasta; cook and stir 2-3 minutes, or until light golden squares. Bring sides of foil up and seal brown. Stir in broth and 1 cup sauce; bring tops to fully enclose each pepper. to boil. Arrange on rimmed baking sheet and Reduce heat to low; cover. Cook bake 20-25 minutes, or until peppers are 4 minutes, or until pasta is al dente, soft and filling is heated through.
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YOUR WEEKLY HOROSCOPE OCT. 12 - OCT. 18, 2017
ARIES - (Mar. 21 - Apr. 19) It could become clear this week how you’ve grown too close to a certain situation. TAURUS - (Apr. 20 - May 20) The cosmos speaks this week of a noticeable, helpful and timely boost to your confidence. GEMINI - (May 21 - June 20) Don’t allow a sense of regret to gain a strong foothold this week. CANCER- (June 21 - July 22) This week, you could believe you’re superhuman and respond to cries for help. LEO - (July 23, - Aug. 22) This week, trust your deepest instincts in the absence of certain, facts. VIRGO - (Aug. 24 - Sept. 23) This week, be determined to carry on and finish something you started. LIBRA - (Sept. 23 - Oct. 22) What you need is clarity. If you allow it to come to you, then it will. SCORPIO - (Oct. 23 - Nov. 21) Allow events this week to bring a subtle reminder of what needs taking to a new level. SAGITTARIUS - (Nov. 22 - Dec. 20) Before you can decide a move, you need to view a situation or arrangement in a cold but honest light. Your mission this week surrounds removing passion from the equation. CAPRICORN - (Dec. 21 - Jan. 20) This week’s sudden, unexpected development could cause you to reassess a particular plan. It’s important you don’t see what transpires as a setback. It isn’t. AQUARIUS - (Jan. 21 - Feb. 19) The coming week could bring a lesson in the difference between the words, ‘want’ and ‘need.’ PISCES - (Feb. 20 - Mar. 20) It’s important you trust what you feel about something that appears uncertain or vague. If ever there was a time to trust your instincts, it’s now and during coming days.
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Bradford Journal & Miner Thursday, October 19, 2017 Page 19
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Page 20 Bradford Journal & Miner Thursday, October 19, 2017
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SENIOR INFORMATION PAGE
Five Helpful Tips For Staying Fit And Fantastic After Age 50
(NAPSI)—About one in every three Americans is age 50 or older. If you or someone you care about is among them— or hopes to be someday—it may be wise to heed these five hints on keeping healthy, active and pain-free as you age. They come from Dr. Bob Arnot, an awardwinning author of 12 books on nutrition and health, and former chief medical correspondent for CBS and NBC. Healthy Aging Ideas 1. Give good health a shot. Get your flu, shingles and pneumonia immunizations. Follow your doctor’s advice about regular cancer screening tests, stress tests and bone density measurements. Head off some of the problems of aging before they occur. 2. Stay mentally alert. Read the newspaper every day. Do the crossword puzzle. Play bridge or chess. Take—or teach—a class. Keeping your mind engaged could ward off the brain changes that lead to Alzheimer’s and other forms of demen-
tia. Stay socially active, too. If friends and family are far away, see if you can communicate electronically with computer programs such as Skype. 3. Don’t smoke. You’re never too old to quit. 4. Eat right. In addition to lots of fruits, vegetables and a few lean meats, older people should consume foods with vitamin B12, such as fortified cereals. Also, add flavor to foods with spices and herbs instead of salt and look for low-sodium packaged foods. Drink three cups of fatfree or low-fat milk throughout the day or the equivalent in yogurt, cheese or other dairy products. 5. Be physically active. Regular activity can help delay, prevent or manage many costly chronic diseases faced by adults 50 years old or older. Try for at least 2½ hours of moderate-intensity physical activity a week. Do it in increments of 10 minutes or more. Bike, dance, walk for cardiovascular health. To help preserve your balance,
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add strength-building activities such as lifting small weights at least twice a week. Check with your doctor about the regimen that’s best for you. If you develop body pain, turn to topical pain relievers with lidocaine instead of over-the-counter pills. According to the Center for Medicare Advocacy, “[Lidocaine] is a highly effective pain reliever and its unique nonnarcotic and nonaddictive properties make it a benign alternative to opioids, without the risks and devastating side effects of opioids.” For example, Salonpas Lidocaine Plus from the world’s No. 1 (OTC Topical Analgesics Patch) brand contains two powerful anesthetics: 4 percent lidocaine, the maximum strength available without a prescription, and 10 percent benzyl alcohol. The benzyl alcohol is fast acting while the lidocaine is long lasting. Together, they desensitize aggravated nerves for temporary relief of back, neck, shoulder, knee or elbow pain. Unscented for discreet relief, nonirritating and nongreasy, Salonpas Lidocaine Plus is available in two convenient forms: cream and roll-on. Learn More: For further facts on relieving pain and improving health, go to www.salonpas.us.
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Bradford Journal Photo Michael John Kramer donated an hour’s worth of high energy entertainment during the Anthony Chirillo Benefit, at the Bradford Vet’s Events Center, October 14th. Here, during the last performance of the evening, he puts his soul into Waylon Jennings’ “A Good-Hearted Woman,” and enjoys every minute of it. (Readers can see and hear a sample on Facebook and see more pictures in the photo gallery.)
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Bradford Journal & Miner Thursday, October 19, 2017 Page 21
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James Campbell & Dave Caldwell
Page 22 Bradford Journal & Miner Thursday, October 19, 2017
S
Mummy
FAMILY FEATURES
pooky, silly or symbolic, carved pumpkins are an essential ingredient to any Halloween celebration. This year, scare up some special fun for your party with a wicked watermelon carving, instead – but don’t stop there. After crafting your watermelon into an artful mummy, take advantage of the healthy, immune-system supporting qualities of the lycopene leader among fresh produce. At 92 percent water, as well as an excellent source of vitamins A and C, watermelon is a hydrating post-art snack. Carving a creative design into a watermelon is a simple way to kick off the festivities and requires only a handful of common tools. Add a twinkling candle to make a fantastically frightful centerpiece. Or fill it with a fresh fruit salad or salsas for a more functional, practical approach. Even if you’re planning on a hollowedout carving, keep the sweet juicy fruit and make it a healthy addition to your Halloween party menu with a recipe that puts to use all your carving leftovers. To take advantage of all a watermelon has to offer – outside of the fun carving – try Frosted, Frozen Watermelon Balls or Kids Watermelon Pizza Supreme. These fun, simple recipes make it easy to incorporate a healthy snack after all your hard work carving up a Halloween masterpiece. Find more recipes, carving patterns and inspiration at watermelon.org.
Carving Tips n
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Prior to carving, read through all of the directions. Cuts are easiest when the watermelon is at room temperature. Once your handiwork is complete, chill the carving and contents before serving. After drawing your design on the rind, insert toothpicks in key places to guide your cuts. A sharp knife with a pointed tip makes the easiest, cleanest cuts. Remove excess flesh in large pieces, when possible, to allow for easier melon ball or cube creation. Use round toothpicks or skewers to attach pieces to your design as flat toothpicks are not strong enough to bear the weight or stand up to the thickness of the rind.
Supplies and Tools: Oval or round seedless watermelon Cutting board Kitchen knife Small bowl Dry erase marker Paring knife Melon baller, fluted or regular Scoop Assorted peelers Cheesecloth Straight pin Battery-operated candle or light Candy eyeballs or blueberries
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Wash watermelon under cool running water and pat dry. On cutting board, place watermelon on its side and use kitchen knife to cut off 1/4-inch to 1/2-inch from bottom (end opposite stem), being careful not to cut too deep into white part of rind. Cut 1/2-inch to 3/4-inch from stem end to create opening large enough to fit small bowl. Using dry erase marker, draw eyes, nose and mouth, along with wavy slits around carving to let more light flow through. Use paring knife to cut out design, being sure to cut through to red fruit.
Use fluted or regular melon baller to hollow out inside of watermelon. Use scoop to remove excess watermelon. Peel green rind off outside of watermelon. (Tip: Different peelers work well for different parts of the watermelon, depending on how flat or round the melon is.) Wrap thin strips of cheesecloth around mummy carving and secure with straight pin, if needed. Put battery-operated candle or light into carving. Fit small bowl into top of carving and trim away excess rind to make bowl fit securely. Fill bowl with melon balls and attach candy or blueberries to make eyes.
Kids Watermelon Pizza Supreme
Servings: 6 1 watermelon slice (8-10 inches around and 1-inch thick), drained 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconuts Place watermelon slice on serving platter and cut into 6 wedges, leaving in shape of pizza. Spread preserves over watermelon and sprinkle chocolate chips, raisins, walnuts and coconut.
Frosted, Frozen Watermelon Balls
Choosing a Watermelon
With a thick rind covering the fruit inside, you may wonder how to choose the best watermelon at the market. Here are some tips for picking the perfect one: n Look it over. Look for a round, oval or oblong shaped watermelon that is free from bruises, cuts or dents. n Lift it up. The watermelon should be heavy for its size. On average, a 5-pound watermelon yields 15 cups of edible fruit. n Turn it over. The underside of the watermelon should have a creamy yellow spot from where it sat on the ground and ripened in the sun.
Servings: 35-40 1 small watermelon 1 package (3 ounces) watermelon or other red flavor gelatin dessert Using melon baller, scoop out 35-40 small watermelon balls. Place on paper towels and set aside. Pour gelatin into shallow bowl. One-by-one, gently drop watermelon balls into bowl, roll around, take out and place on plate covered with paper towel. Repeat until all gelatin is used. Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit a few minutes before eating. Note: To serve with toothpicks, place toothpicks in before freezing to aid in serving.
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Bradford Journal & Miner Thursday, October 19, 2017 Page 23
Timeless Treasures
James Campbell & Dave Caldwell
Join Us For: Ladies Night Out Thurs Oct 19th & Octoberfest Sat Oct 21st
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10 Chestnut St., Bradford, PA PH: 814-331-4884
Bradford Vets’ Club 94 Barbour St., Bradford, PA
Events Center
www.tastapizza.net
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Spend Some Time With Us And Bring A Friend!
Tasta Pizza Express
Located at: Bailey Drive & Rte 219 in Limestone, NY Ph: 716-301-0477
Phone: 368-3011
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