Bradford’s Weekly Newspaper
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Bradford Journal
VOL. 176 NO. 43 BRADFORD JOURNAL/MINER THURSDAY NOVEMBER 16, 2017 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468
BAHS Jazz Ensemble Performs For Vets
Bradford Journal Photo
Members of the percussion section of the expanded version of Bradford Area High School’s Jazz Ensemble stand ready to perform during the annual Veteran’s Day program held in Veteran’s Square, November 11th. Left to right are Noah Evers, Aedin Vetere, and Julianna Grover who are all seniors at the school. It was a cold, cold day but “The show must go on.” The program was presented by Bradford’s American Legion Post #108. (See more pictures in the photo gallery.)
Waiting At Starbucks
Bradford Journal Photo It was a cold day in Bradford and BAHS seniors (l-r) Brent Kennedy, Deondre Terwilliger, and Adam Boyer stay warm at Starbucks while waiting for the Veteran’s Day program to begin, November 11th. While they have friends in the high school band that is providing the music, they are there to show their patriotism by acknowledging the veterans. The ceremony was presented by Bradford’s American Legion Post #108. (See more pictures in the photo gallery.)
The Baldwin’s Warm Up Before Ceremony
INDEX Weather
2
Comments & Opinions
3
Obituaires
4
Social News
6
Christmas Shoppers page
11
Crossword/Word Seek 12 Comics/Sudoku/ DVD Releases 13 Bradford Journal Photo Warming up in the Marilyn Horne Center coffee shop, November 11th, before the VetClassifieds 19 eran’s Day program in the square, are Catherine and her husband James Baldwin. The temperature outside was 25°F with wind, a little too cold to be standing around waiting. They have a daughter in the Bradford Area High School jazz band ensemble performing for the ceremony but they tell us that they always attend the annual program. The program was presented by Bradford’s American Legion Post #108. (See more pictures in the photo gallery.)
Senior Information page
20
Bradford Journal P.O. Box 17, Bradford, PA 16701-0017 www.bradfordjournal.com Phone: 814-465-3468
Page 2 Bradford Journal & Miner Thursday, November 16, 2017
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LOCAL & AREA NEWS 27th Annual Bradford Businessmen’s Pre-program Warm-up Chess League Underway
Twenty-one teams kicked off the 27th annual competition of the Bradford Businessmen’s Chess League, which began on Wednesday evening, Nov. 8th. Each team will face every other team in its division during the season, which runs through February 28, 2018. At the end of first round action at School Street Elementary, BunnyFire.com and a Slice of the 80’s lead the Varsity. The Williams Agency is leading the JV section, followed by Dr. Gonzalez and Beefeaters’ Restaurant. If you would like to join the chess club or would like additional information about the Bradford Chess League, visit: http://bradfordchess.weebly.com/ or, email Dr_Ferguson@hotmail.com Varsity Division Team Score A Slice of the 80’s 1.5 BunnyFire.com 1.5 Bradford Window Co. 1.0 E & M Engineers & Surveyors 1.0
James Campbell & Dave Caldwell
Hennard’s Construction Main Street Mercantile Main Street Movie House Prestige: Watch & Jewelry Wood Chiropractic 1.0
1.0 1.0 1.0 1.0
Junior Varsity Division Team Score Williams Agency 3.5 Dr. Gonzalez 3.0 Beefeaters’ Restaurant 3.0 Drs. Rhinehart 3.0 Dexter’s Service Center 2.5 Lang Surveying 2.0 Tasta Pizza 2.0 Wood Chiropractic 2.0 BRMS 2.0 Hamlin Bank 2.0 Lang Surveying 1.5 Prestige Awards & Engraving 1.0 Pharmacy at Union Square 1.0 Burns & Burns 0.5
Choice
Bradford Journal Photo Chris Amidon, band director at Fretz Middle School helps flautists Lacey Rodgers (left) and Adrianna Dennison (right) warm up on a very cold day November 11th before the ceremony. These 7th grade students were scheduled to perform the National Anthem during the American Legion Post #108’s presentation of the Veteran’s Day program in Veteran’s Square Bradford. (See more pictures in the photo gallery.)
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THE BRADFORD AREA 5-DAY WEATHER FORECAST Thursday, Nov. 16: Rain showers early with overcast skies later in the day. High of 39°. Chance of rain 50%.
Friday, Nov. 17: Intervals of clouds and sunshine. High 42°.
Friday Night: Thursday Rain Night: showers in the Considerable evening will evolve clouds early. Some into a more steady decrease in clouds rain overnight. late. Low 23°. Low 34°. Chance of rain 90%. Rainfall around a half an inch.
Saturday, Nov. 18: Rain likely. High 44°. Chance of rain 90%. Rainfall near a half an inch. Saturday Night: Rain and snow in the evening transitioning to snow showers late. Low 27°. Chance of precip 80%.
Sunday, Nov. 19: Variably cloudy with snow showers. High around 30°. Chance of snow 70%. 1-3 inches of snow expected. Sunday Night: Variably cloudy with snow showers. Low 23°. Chance of snow 40%. Snow accumulations less than one inch.
Monday, Nov. 20: Cloudy. Snow showers in the afternoon. High 32°. Chance of snow 40%. Snow accumulations less an inch. Monday Night: Intermittent snow showers, especially early. Low 27°. Chance of snow 40%. Snow accumulations less than one inch.
COPY & AD DEADLINES Persons interested in submitting materials for news releases in the Bradford Journal should submit their copy by email to the Bradford Journal at: bradfordjournal@ gmail.com no later than 5 p.m. Sunday. Advertising copy should be submitted by email no later than 5 p.m. on Mondays. The office is closed Sundays and Holidays.
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Bradford Journal & Miner Thursday, November 16, 2017 Page 3
5 ¢ENTS WORTH
by Grant Nichols
This week we covered the Veteran’s Day program presented by Bradford’s American Legion Post #108 in Bradford’s Veteran’s Square. And even though the weather was cold, 25°F with an intermittent breeze lowering the effective temperature even more, city officials, participants, their friends, and local patriots showed up for the ceremony. Emceed by Post #108 1st Vice Commander, Keith Reed, accompanied by other Legion officers and members, and at least one nonaffiliated family member, along with the Bradford Area High modified Jazz Ensemble, and two 7th grade flautists from Fretz Middle School who performed the national anthem, the cast of characters was complete. We in turn, tried to capture sufficient pictures to make it clear to our readers that something of significance had happened. The caption lines give a good idea of what American Legion members in Pennsylvania and around the country see as a vision of a world at peace, where education, tolerance, and commonality of purpose eliminates the need for war. Be sure to visit the associated photo gallery……..This week sees the beginning of the Bradford Journal’s Christmas Magic 2017 special where various area businesses attempt to put us into the Christmas mood: Included on the special are The Downbeat Restaurant; Timeless Treasures Gift Shop; Tasta Pizza Bradford, and Tasta Express of Limestone, NY; Togi’s Family Restaurant; Michelle’s Flair for Hair; Kathy Obermeyer ERA Team VP Realtor; Charlies’ Cycle Sales and Service; John Williams European Pastry; Dexter’s Service Center; and Burns & Burns Associates Inc. insurance companies. They tell us to shop locally to save wear and tear on our cars and on ourselves, and remind us that gift certificates can make shopping easy……..Bradford’s First Night Star Search talent contest continues with auditions on the following days, times and places: Thursday, November 16th from 6PM-8PM at the Landmark Café; and Sunday November 19th from 2PM-4PM at the Landmark Café. There will then be a competition for finalists on Sunday, December 3rd from 2PM-4PM at the Masonic Center 625 South Avenue, Bradford, PA. The first three place winners will receive small cash awards and the first-place winner will perform on first night……On the up side, the new “one size fits all” guidelines for blood pressure will keep more people safe from strokes and heart attacks. On the other hand, lowered blood pressure decreases the rate at which oxygen is delivered to body tissues, two thirds of which is delivered to the brain. Our question is: “Is a potential ongoing loss of a little brain tissue a better risk for older people than the risk of stroke or heart attack?
It’s A Matter Of Opinion... Guest Columnist “The Vets And Bad Advise ” The Vets: When it comes to properly showing the respect for those who have served to maintain the freedom and liberty we enjoy in our nation, our support is witnessed by our thanking each we encounter who is or has served for their service. It is especially respectful to seek out those we know on special occasions, especially during Veterans Day celebration, and offer our thanks. A moment of silence is a sign of reverence and a thoughtful way of showing ultimate respect to all who gave the ultimate in service for all of us. Whenever anyone passes who has previously served, it is recommended a special moment of silence be observed for their service as their service helped in preserving our freedom. When an issue arises in Congress that requires your support to aid and assist the military and veterans message your representatives and voice your inclusion. If there is one in your family who is the keeper of family records, including genealogy, it would be nice for that person(s) to compose a separate and special list of those who ever served as a reminder of the sacrifices that resides in the family history for those living. Anyone who was in a Girl Scouts of Boy Scouts can attest, membership in a structured disciplined ethical organization, like the armed forces, can result in life-long values that increase success in all areas of life including all relationships, especially with the self. Bad Advise: By chance I caught former Seattle
Seahawks and Green Beret Nate Boyer talking on First Take (a sports program on TV) and it deserves mentioning. First, thank you Nate Boyer for your service in such a special branch of our military highlighted by exceptionalism in commitment and duty. Mr. Boyer thought he did a noble thing by encouraging Colin Kaepernick to kneel instead of sitting while our National Anthem played at NFL games. This turns out to have been ‘bad advise’ as Mr. Boyer’s first reaction counters NFL’s guidelines which he has to have full knowledge of being a former NFL alumni. Problem solving requires in-depth analysis including fostering potential consequences. Examples of kneeling that were cited in defense were positive ones but kneeling is also done when one begs for forgiveness, kneels to steady a shot to be made and execution for wrongdoing (like when the guillotine served justice). Mr. Boyer would be wise to offer an apology to the NFL and U.S. Military for providing advise that has so adversely affected disrespect during the playing of our National Anthem followed by coming up with some better advise. How about taking the platform for this protest to the halls of Congress with targeted proposals to hold anyone, including law enforcement, accountable for what the protest is accusing them of. If the problem is national, than it should be taken to where it belongs, not just the National Foot Ball League.
Bradford Vets’ Club 94 Barbour St., Bradford, PA
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OBITUARIES
George Johnson Jr.
the former secretary/treasurer of the Venango Bird Dog Club, and the Grand National Grouse and Woodcock Futurity; he retired last year after 30 years of service. He was currently the secretary/treasurer of the Grand National Grouse and Woodcock Invitational Championship, in which the top 14 dogs in the country compete to win the championship. He was a member and served on the board of the Grand National Grouse Championship. In 2012 George was inducted into the Legends of the Coverdog World, with the plaque hanging in The Bird Dog Hall of Fame in Grand Junction, Tenn. Surviving in addition to his wife, Shirley “Edith” of 56 years, are two daughters, Kimberly (Joe) Caldwell of Bradford and Kristin (Bruce) Young of Springville, N.Y.; three grandchildren, Dr. Sarah Young of Northville, Mich., Kathleen Caldwell of Bradford and Amanda Young of Chicago, Ill. He was preceded in death by his parents, and beloved Jeanne “Gomie” Johnson. Burial was in McKean Memorial Park, Lafayette. Memorial contributions, if desired, may be made to the George Johnson Patron Memorial Fund, in care of The Bird Dog Foundation, P.O. Box 774, Grand Junction TN, 38039; or the SPCA or a charity of the donor’s choice. Online condolences may be made at http://www.hollenbeckcahill.com/
George M. Johnson Jr., 77, of 28 Berva Drive, Bradford, passed away unexpectedly, Friday (Nov. 3, 2017). Born Sept. 3, 1940, in Bradford, he was a son of the late George M. and Elizabeth A. Anderson J o h n s o n Sr. He was a 1958 graduate of Bradford High School and had attended Paul Smith’s College in Paul Smith, N.Y. On July 1, 1961, in the East End Presbyterian Church, he married Shirley F. Holden Johnson, who survives. George was employed at Kendall Refining Co., Witco Corp., and he retired as Plant Supervisor from American Refining Group after 43 years of total service. Following his retirement he was employed by Shultz Auto Group and Zippo Manufacturing. At the time of his death he was working his dream job at The Lodge at Glendorn, where he enjoyed educating and guiding guests using the experience, skills, and knowledge he gained as an avid sportsman, including skeet shooting, hunting, and fishing. He also had a passion for raising and training dogs and spent countless hours prepping and preparing the dogs for the upcoming hunting season. George was active in the community as a former member of the Bradford Exchange Club, and the American Heart Association, where he served as director and was instrumental in organizing and executing the American Heart Association Skeet Shooting fundraiser. He was a life Kalvin Jones member of the Bradford Gun Club and devoted much time to building and devel- Kalvin L. Jones, 54, of 294 E. Main St., opment of the existing club. George was passed away Thursday (Nov. 2, 2017) at
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Bradford Regional Medical Center. Born Aug. 7, 1963, in Bradford, he was a son of the late Alvin Charley and Joyce N. Jones Sr. He was a 1981 graduate of Bradford Area High School. He served in the National Guard for a time and then in the U.S. Navy and was honorably discharged in 1988. He is survived by a daughter, Brittney; a grandchild, Logan; two sisters, Alvina Jones and Marie Jones, both of Bradford; and three brothers, Alvin C. Jones Jr., George Jones and Michael Jones, all of Bradford. In addition to his parents, he was preceded in death by an infant sister, Helen Jones. At Mr. Jones’ request, there was no visitation and private burial was in Willow Dale Cemetery. Memorial contributions, if desired, can be made to the charity of the donor’s choice. Condolences can be expressed at http:// www.hollenbeckcahill.com/ Adeline Pearce Adeline D. Pearce, 97, formerly of 544 Main Street, Limestone, N.Y., passed away Monday (Nov. 6, 2017) at the Bradford E c u m e n i c a l Home. Born Nov. 14, 1919, in Punxsutawney, she was a daughter of the late Elmer and Christina Hill Wazelle. She had attended Punxsutawney schools. She was married to Harry L. Pearce, who preceded her in death. Mrs. Pearce was a member of Community Full Gospel Church. Adeline loved to read, walk, and be with her family. Her favorite time of year was Christmas. She had been employed at W.R. Case Cutlery. Surviving are three daughters, Chris(Continued on page 5) USPS-062-740 Postmaster: Send address changes to: Bradford Journal P.O. Box 17 Bradford, PA 16701-0017 Phone: 814-465-3468 Subscription In Advance (By U.S. Mail) Yearly/$55.00 Within County Yearly/$70.00 Outside County Periodicals postage paid at USPS Bradford, PA 167019998 Copy Deadline: Noon Saturday Published every
Thursday at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June. Internet Color Version - $15.00 yearly Email Color Version $26.00 yearly Grant Nichols, Publisher Debi Nichols, Editor Don Poleteo, Military Correspondant Bob Perry, Political Columnist
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(Continued from page 4) tina White of Limestone, Marion (Lawrence) White of Limestone, and Beverly (William) Deems of Limestone; four sons, Harry (Eva) Pearce of Duke Center, Raymond (Judy) Pearce of Rural Valley, Alan Pearce of Bradford, and Ronald (Lynn) Pearce of Rossiter; 38 grandchildren, 88 great-grandchildren, 65 great-great-grandchildren, and several nieces and nephews. She was preceded in death by her parents, husband; one son Clinton Pearce; one grandson, Raymond Pearce Jr.; two great-grandsons, David White and Jeremy Hatch; one great-great-grandson, Derrick Hatch; one granddaughter-in-law, Shelley Hatch; one sister and four brothers; and a son-in-law, Walter White. Burial was in Union Church cemetery, in Rossiter. Memorial contributions, if desired, may be made to Community Full Gospel Church or to the charity of the donor’s choice. Online condolences may be made at www.hollenbeckcahill.com
Ruby Keator
(ELDRED) — Ruby L. Keator, 81, formerly of the Loop Road, passed away at the Bradford Manor on Sunday (Nov. 5, 2017) following a brief illness. Born Aug. 17, 1936, in Bradford, she was a daughter of Russell and Bernice Bova Hartzell. She had married Frank Sanderson on Aug. 13, 1955, and he passed away on Dec. 7, 1965, and she later married James W. Keator on June 27, 1981, and he passed away on July 16, 2011. Ruby had resided on the Loop Road for many years and had been employed in the Central Supply Office of the Olean General Hospital for 34 years prior to her retirement in 1993. She had been an avid bowler and had bowled in several area leagues. Ruby enjoyed fishing, camping, crossword puzzles and more recently playing bingo.
Bradford Journal & Miner Thursday, November 16, 2017 Page 5
OBITUARIES
Surviving are two sons, Jeff Sanderson of Bradford and Fred (DeBorah) Sanderson of Rixford; a stepson, Kenneth “Sonny� (Jenny) Keator of Eldred, and two stepdaughters, Sandra Goodliff of Wingate, N.C., and Charolette (Bob) Hoster in Florida; one brother, Raymond (Sharon) Hartzell of Inverness, Fla., and five sisters, Kay (Bill) Larson of Duke Center, Betty Donahoe of Eldred, Carol Weidemann of Allegany, N.Y., Jenny (Kenneth) Keator of Eldred and Kathy (Terry) Taylor of Little Genesee, N.Y.; and numerous nieces and nephews. Ruby was preceded in death by three infant daughters; a stepdaughter, Joann Menter; two stepsons, Jay and John Sanderson; and two brothers, William and Lawrence Hartzell. Burial was in the Rixford Cemetery. Online condolences may be made at http:// www.framefuneralhome.com/
Born Aug. 24, 1918, in Bradford, she was the daughter of the late Michael and Stella Kemick Ferko. Mrs. Engel was a 1935 graduate of Bradford High School. On Jan. 23, 1943, in Bradford, she married William T. Engel Sr., who died May 17, 1990. She had been employed as a bookkeeper at Lloyd Smith Company for 22 years. Mrs. Engel was a member of St. Bernard Church, she volunteered for the Red Cross Bloodmobile and Meals on Wheels. Surviving are two grandchildren, Mary Kathleen (Brian) Marsh, and William T. Engel III; five great-grandchildren, Hunter Engel, William T. Engel lV, Mia Engel, Gavin Marsh, and Evan Marsh; her cousin Danny Martin, and her devoted friend and caregiver, Darlene MacDonald. She was preceded in death by her parents, husband, two sons, John Michael Engel and Dr. William T. Engel Jr. Burial was in St. Bernard Cemetery. Lillian Engel Lillian Marie Engel, 99, of Bradford, Memorials if desired may be made to St. passed away Saturday (Nov. 4, 2017) at Bernard Church. The Pavilion at Bradford Regional Medi- Online condolences may be made at http://www.hollenbeckcahill.com/ cal Center.
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AREA SOCIAL NEWS Weather Cold To Observe Vet’s Day Program TOPS CLUBS NEWS BRADFORD TOPS #16
- Article Submitted
The meeting of Tops #16,( take off
Bradford Journal Photo
Tom Riel, Mayor of the City Bradford, watching from behind, and two of his Bradford City’s finest in the front, stand in sub-freezing temperatures with others to observe the official annual Veterans’ Day Program in Veterans’ Square Bradford, November 11th. The ceremony was organized and sponsored by Bradford American Legion Post #108 assisted by the BAHS Jazz Ensemble, and young flautists from Fretz Middle School. (See more pictures in the photo gallery.)
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pounds sensibly) was held Thursday afternoon, November 9, 2017, at The First Presbyterian Church on West Corydon Street with Weigh-in from 11:30 am to 12:55 pm, and the meeting was held from 1 to 2 pm. The meeting was called to order by Leader Betsy Cutting with the Tops and Kops Pledge. The song was “Eat Fewer Calories” to the tune of I’ve Been Working On The Railroad. Weight Recorder Carole VanSickle and Assistant Weight Recorder, Barb Smead, weighed in 26 members with a loss of 15.5 pounds and one staying the same. The Secretary and the Treasurer’s Reports were read and approved. Best Loser in Waiting is Marilyn Gross and Officer of the Week is Carole VanSickle. The winner for the Food Chart is Jeanne Lowe. The Forbidden Food of the week is all sweets, and Nickelodeon was soda. The fruit for the week is pineapple and the vegetable is green beans. Jean Miller had the Weekly Joke, with Inspiration by Bev Hannon, Healthy Tips by Elaine Harris, and Fashion Tips by Chris McCracken The program was by Leader Betsy Cutting Motivations and Changes .
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- Article Submitted Twelve members weighed in Thursday evening, Nov.9th, at the Hooker Fulton Building with a loss of 10.2 pounds. Marie was the Best Loser in Waiting and Denise was the Officer of the Week. Denise lead the meeting and discussed “Taking the fail out of the scale.” She stressed the importance that success isn’t only defined by a number on the scale, there are plenty of non-scale victories that should be celebrated as well. Examples included clothes fitting more loosely, sleeping better at night, lower blood pressure and when others notice a slimmer more confident you. Members are to avoid fast food this week and to try squash.
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ON THE HEALTHY SIDE Surprising Perks Of AICR HealthTalk -by Karen Collins, MS, RD, CDN Your Medicare Plan American Institute for Cancer Research
(NAPSI)—With more than 10,000 baby boomers turning 65 each day, the number of people eligible for Medicare is growing rapidly. Medicare Open Enrollment starts Oct. 15 and runs through Dec. 7, a time when millions of people are evaluating their health plan options to ensure their coverage meets their retirement lifestyle. When looking at Medicare plans, people check to make sure their physician is included in the plan’s network and prescriptions are covered, but it’s important to see which unique benefits and perks a plan offers to take full advantage of the program. There is much more than standard health care available. Medicare plans can offer benefits including a free gym or fitness facility membership through programs such as SilverSneakers, the nation’s leading community fitness program designed specifically for older Americans. Exercise is key to helping people live their best lives as they age, maximizing their health and well-being to maintain an active lifestyle. No matter a person’s goal—from running a marathon for the first time to keeping up with grandkids—SilverSneakers members enjoy the many benefits of the program, including: • Membership to more than 14,000 fitness locations: SilverSneakers members have unrestricted access and unlimited visits to every fitness and wellness facility in the national network, including each location’s basic amenities, such as weights, treadmills, pools and more. • Specialized fitness classes: SilverSneakers offers a variety of classes in partnering locations that are designed to accommodate all fitness levels and interests. Led by certified SilverSneakers fitness instructors, classes range from SilverSneakers Classic and Splash, to SilverSneakers BOOM®, a fast-paced, higher-intensity class designed for baby boomers and active older adults. • Friendship and community: So much more than an exercise program, SilverSneakers helps foster new friendships with a welcoming and supportive member community that becomes one of close friends. • Quality of life: The program changes lives by engaging participants in physical activity to help them do more of what they love. In fact, 91 percent of members say SilverSneakers has improved their quality of life.
Q: Why are more cancer treatment centers offering yoga programs? A: Yoga is now among the recommended activities to improve quality of life during and after cancer treatment for some cancer survivors. Research is growing in support of physical benefits of exercise during and after cancer treatment, and while limited research shows such benefits with yoga, this probably varies with the amount and type of movement. According to clinical practice guidelines for breast cancer from the Society for Integrative Oncology, yoga has enough research supporting its use that it should be offered to breast cancer survivors seeking ways to decrease anxiety and improve mood. Although research suggests that improvements in sleep quality and quality of life may be small, it may also be helpful for these purposes to some breast cancer survivors. A randomized controlled trial published after release of these guidelines also indicates potential for yoga to decrease menopausal symptoms in women taking anti-estrogen medications and to reduce fatigue. Less research is available regarding yoga among survivors of other cancers, although some studies do report improvements in sleep and health-related quality of life. Other forms of “meditative movement,” such as tai chi and qigong, could potentially offer similar benefits. Studies suggest that meditation, group programs in stress reduction, massage, music therapy, relaxation techniques and breathing exercises can also help address side effects faced by cancer survivors. Yoga includes a variety of forms; each may offer somewhat different benefits, and depending on physical limitations for an individual cancer survivor, some may be more appropriate than others. As with any plans for physical activity, cancer survivors may want to discuss interest in yoga, and potential for any recommended modifications, with their health care providers. More than 14.5 million people are eligible for this program offered at no additional charge through the nation’s leading Medicare Advantage, Medicare Supplement and group retiree plans.
You can check your Medicare plan to see if you are eligible for the program and claim your free fitness membership at www.silversneakers.com
Charles Taber & Family At American Legion
Bradford Journal Photo
Following the Veterans’ Day program in Veterans’ Square, Bradford, November 11th, members of the Americans Legion Post #108 returned to their building on Pine Street to warm up. Left to right in the photo are, Charles Taber holding his granddaughter Madison Middleton 2-1/2, his son John Taber 12, and his wife Lou Taber. Charles, who is a Sgt. At Arms in the Post, and a member of the honor guard, performed along with his son John in the color guard, during the ceremony in the square. (See more pictures in the photo gallery.)
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Bradford Journal & Miner Thursday, November 16, 2017 Page 9
Unifying For The Good PC Andy Ackler Talks
Tolerance = Progress
Bradford Journal Photo
Bradford Journal Photo
ford’s American Legion Post #108 and 2nd Vice President of the Club asks that we strive to see the same spirit of self-sacrifice that is exhibited by veterans in war, also be cultivated in peace, that we should also honor those in public service who seek not how much they may secure from the nation but how much they can give. (See more pictures in the photo gallery.)
this year’s annual Veterans’ Day presentation the Bradford’s Veteran’s Square is veteran Virginia Palagonia. She tells the audience that just as people tolerate differing races, creeds and cultures in fighting together in common purpose during war, so too such tolerance leads to progress and a happier world at peace. (See more pictures in the photo gallery.)
Bradford Journal Photo Andy Ackler, Past Commander of Brad- Speaking for the women veterans during
Peggy Price, 1st Vice President of the Bradford American Legion Post #108 Auxiliary talks to the audience during the Veteran’s Day program, November 11th. Peggy tells them that war involves more than the combatants. It includes the unity of purpose on the home front that leads to a brighter tomorrow. (See more pictures in the photo gallery.)
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California Sweet Potatoes Are Great For More Than Thanksgiving—Enjoy Them Every Day
(NAPSI)—While for many, it’s not the
holidays without sweet potatoes, California sweet potatoes can (and should) be enjoyed throughout the year. Thanks to great growing conditions—rich sandy soil, abundant sunshine and warm, dry climate—California sweet potatoes are widely available and ready to add both flavor and superfood nutrition to all your favorite recipes. One medium (4-oz. cooked) California sweet potato has only 105 calories and 0g fat or cholesterol, yet this tasty tuber contains more than 80 nutrients including: • 2 grams of protein • vitamin C (a good source) • vitamin A (more than an entire day’s requirement) • calcium. Perhaps even better, California sweet potatoes are delicious in sweet AND savory dishes. Toss them into your favorite soups, stews and casseroles or feature them on a pizza or in a pasta. You can even include mashed sweet potatoes in cupcake, waffle or pancake batter, adding flavor, nutrition and a tender texture. Here are some more great ways to enjoy California sweet potatoes in your yearround repertoire: • For a simple sheet pan supper, toss diced sweet potatoes, halved Brussels sprouts, and diced red onion with olive oil, chopped fresh rosemary, salt and pepper and arrange on a sheet pan. Top with seasoned chicken thighs and roast until cooked through. Serve with a simple salad. • Try a sweet potato pizza or tart. Top
store-bought pizza dough or puff pastry with fontina, roasted California sweet potatoes, caramelized onions and a sprinkle of salt. Bake until golden brown and bubbly, then top with a handful of arugula. • How about pasta? While cooking store-bought tortellini according to package directions, sauté cubed California sweet potatoes with butter, olive oil and fresh sage leaves. Drain tortellini, reserving some of the cooking water. Add tortellini to the sweet potatoes and gently toss, add pasta water to loosen and finish with a knob of butter. Serve with fresh grated Parmesan. • For an after-school snack, cut California sweet potatoes into ¼-inch slices, pop them in the toaster or microwave until tender, then brush with melted butter and sprinkle with cinnamon and sugar. Or top
with avocado and chopped fresh tomatoes. For a truly tempting treat, try California Sweet Potato Toast Bites. Here, they’re topped with figs, blue cheese, flaked salt and honey—making them excellent for a snack, appetizer or elegant dessert. California Sweet Potato Toast Bites with Figs, Blue Cheese, Flaked Salt and Honey Makes 12 12 crosswise slices California sweet potato (about ¼-inch thick) 2 ounces good-quality blue cheese (about ¼ cup packed) 3 dried figs, stemmed and quartered 12 small rosemary sprigs About 1 teaspoon flaked sea salt About ½ teaspoon pepper About 1 tablespoon honey Cook the sweet potato slices in your toaster oven as you would small slices of bread, using the most well-done setting, until tender (you might have to do this in batches, and each batch might have to cook two times). Set aside to cool to room temperature. Top each sweet potato slice with 1 teaspoon of blue cheese, 1 fig quarter and a rosemary sprig, arranging them on plates or a platter. Sprinkle with the salt and pepper, then drizzle with the honey and serve. Note: If you don’t have a toaster oven, use three or four lengthwise slices of sweet potato and cook them in your toaster using the most well-done setting (you might have to do this two times). Then cut each toasted slice into three or four pieces to make 12 smaller toasts. Learn More: For other recipe ideas and further information about California sweet potatoes, visit www.casweetpotatoes.com
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JUST PASSING TIME
THEME: “THANKSGIVING” ACROSS 1. What car does over time 6. *Traveler’s purchase 9. Kind of cola 13. Opening 14. ___ de Triomphe 15. Opposite of domesticated 16. Beer garden mug 17. Hula dancer’s necklace 18. “Haste makes waste,” e.g. 19. *Thanksgiving game day stars 21. *Peeps around the table 23. “But I heard him exclaim, ____ he drove out of sight ...” 24. Queen of Carthage 25. British broadcaster 28. Fungal spore sacs 30. Angry dispute 35. Rhine tributary 37. “Cogito, ____ sum” 39. Did like a star at night 40. Assortment 41. *Last float passenger
43. Larger-than-life 44. Like a neon sign 46. Catcher’s catcher 47. Facts and figures 48. Nile and Mississippi ____ 50. Plural of “forum” 52. State of nomindness 53. Impose, as in tax 55. Rage 57. *Star of the show on Thanksgiving 60. *”The Thanksgiving Song” singer 64. Small, olive-gray bird 65. Kind of printer 67. Nose of a missile 68. Donated livesaver 69. Born, in society pages 70. Child-eating daemon, in Greek mythology 71. Do this at a funeral 72. Symbolized by elephant 73. Funny DOWN 1. Reduced Instruction Set Computer 2. “Do ____ others...” 3. Hearty one-pot dish 4. *Squanto’s Wam-
panoag, e.g 5. Mexico City state 6. “Buffalo ____, won’t you come out tonight...” 7. “Is” is to “she” as ____ is to “we” 8. “The Terminator” genre 9. Ghana monetary unit 10. Like word of mouth 11. Same as cagey 12. Stout relative 15. Kate Hudson’s “Almost ____” 20. Those in favor 22. Sum it up 24. Make something seem worthy 25. *____-breasted variety 26. Pop out 27. Prepare white wine 29. Pack like sardines 31. Lose one’s coat 32. November birthstone 33. Get together 34. *Pumpkin alternative 36. Dig like a pig 38. Bismarck’s first name 42. Courtyards 45. Non-scholarship player 49.“____ Spot run” 51. ____ Palmer 54. Contending
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(Crossword Solution on page 19)
56. *”Thanksgiving,” poem by ____ Albert Guest 57. Michelin product
WORD SEEK
58. Strong desire 59. *____ harvest before giving thanks 60. Beehive basket 61. Stretched ride
62. Like a villain 63. Bona fide 64. Wedding promise, e.g. 66. “New” prefix
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Making Good Show
Bradford Journal Photo
Members of the Bradford American Legion Post #108 assembled at the local club prior to their presentation of the Veteran’s Day ceremony in Veteran’s Square, November 11th. Here, Post Past Commander and 2nd VP of the Club, Andy Ackler (left) helps Norm Moreth, President of the American Legion Club, with his tie. Norm is finally moving on from a pre-tied to a self-tied necktie and Andy makes sure that Norm is in good order for the program. (See more pictures in the photo gallery.)
Unsung Bravery Good
Bradford Journal Photo
Andy Wells, 2nd Vice Commander of the Bradford American Legion Post #108 and 1st Vice President of the Club addresses the audience during the Veterans’ Day program in Veteran’s Square, November 11th. He tells the crowds that while there is romance in the courage and bravery in the challenges of war and peace, that the unsung bravery of the fight for political, social, economic and spiritual gains is worth striving for. (See more pictures in the photo gallery.)
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A Patriotic Couple
Bradford Journal Photo
November 11th, a very cold day (25°F with winds), saw Pat Butler of the American Legion Post #108 auxiliary, trying to stay warm, standing at the side of her husband, octogenarian Clair Butler, Post Adjutant. More than a little cold, he explained afterward, he was waiting for his part, the sounding of taps, during the Veteran’s Day ceremony in Bradford’s Veterans’ Square. (See more pictures in the photo gallery.)
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Bradford Journal & Miner Thursday, November 16, 2017 Page 15
BUSINESS & PERSONAL FINANCES Stay Warm, Save Energy And Lower Your Utility Bill This Winter
Do you turn the thermostat a notch worthwhile investment. higher or put on an extra sweater when it gets cold? It’s a common household debate as family members try to maintain a balance between comfort and savings during the winter. It’s also a debate you may be able to put to rest by investing in energysaving maintenance and upgrades. You can start with a home energy audit, an inspection that focuses on finding areas where your home wastes energy. Professional auditors can cost $300 to $800 depending on the type of audit, but you could consider tackling an audit and some of the changes yourself. Doing so could make your home more comfortable, lower your ecological footprint and save energy and money. See if you qualify for state-funded weatherization assistance. Look into statebased financial assistance programs before going at it alone. Contact your state’s weatherization agency to review eligibility guidelines, find a local service provider and start an application. If approved, you could receive a professional energy audit and improvements. On average, about $4,000 worth of energy saving-related work was completed over one or two days for the 2015 program year. If you can’t or don’t want to pay for a professional audit and don’t qualify for assistance, consider conducting a do-ityourself (DIY) audit. A DIY energy audit can help you identify ways to save money and stay warm. A thorough inspection of your home can uncover opportunities for improvement, and you be able to rent an infrared camera to help you spot trouble areas. Look over the DOE’s Office of Energy Efficiency and Renewable Energy’s guide to conducting a DIY home energy audit, and create a log of your findings as you go. Keep in mind, where you live can impact what fixes you want to focus on, the type and amount of insulation you’ll need and even your heating system. Typical trouble spots and simple solutions. The following are common trouble spots and potential improvement you might want to make. • Keep the cold outside air out. The DOE estimates that you can save 5 to as much as 30 percent on your energy bill by just reducing drafts. Check for leaks around your doors, windows, plumbing, cabinets and other potential outlets. Also look for dirty spots on your wall, ceiling and floors as that could indicate air or moisture is getting in. Use foam sealant to fill in large gaps you find and caulking or weather stripping for smaller leaks. Covering drafty windows and doorways with storm windows or doors could also be a
by - Nathaniel Sillin
• Consider adding more insulation. without stressing over the energy bill. The insulation in your walls and ceiling may not meet today’s recommendations. Reinsulating or supplementing what you have could help your home stay warm, or cool, and might not be as difficult as you imagine in easy-to-access attics or basements. However, you may want to check with a professional who can recommend what type of insulation to use and warn you of potential ventilation, fire or moisture hazards during and after installation. • Regularly inspect your heating systems. Heating systems can cost thousands of dollars to replace. While it may not be a DIY job, you may be able to prolong your system’s life by hiring a professional www.bradfordjournal.com HVAC contractor to inspect and tune up your system before each winter. Some utilities also offer free in-home inspections of gas appliances. A job you can take on is checking the air filter and replacing it to the manufacturer’s specifications or when it looks dirty. You could also check for, and seal, holes, leaks and poor connections in the ducts. 104 Main Street Weigh the costs and benefits before inBradford, PA vesting your time or money in a winterization project. Some of the items on your And Meet Our Staff: checklist could be no-brainers, but others Jessica Brooks (Stylist) might require more thought. Barb Heffner (Stylist) Bottom line: A home energy audit can help Nicci Wolford (Stylist) you identify ways to improve your enerMary Doyle (Stylist) gy efficiency and make your home more Lisa Duke (Stylist) comfortable. Whether you hire profesMichelle Baxter sionals, apply for government assistance (Owner/Stylist) or do it yourself, preparing before winter hits means you can enjoy a warm home
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FAMILY FEATURES
M
ake your perfect holiday story complete by serving one of the best holiday dinners you’ve ever enjoyed. A prime rib roast paired with savory toppings is guaranteed to earn rave reviews from the whole family. Add easy gourmet sides and a holiday dessert to create a memorable meal that may well become a new holiday tradition. Best of all, it’s even easier than you may expect. Upscale side dishes can make the meal complete. If you’re short on time or want to eliminate some of the fuss, you can take almost all the work out of a holiday dinner by using prepared side dishes from Omaha Steaks. Options like Brussels Sprouts with Bacon and Shallots, Roasted Root Vegetables or Roasted Garlic Mashed Potatoes can lend a special touch to your holiday feast. No festive feast is complete without dessert, and individual-sized Sticky Toffee Pudding Cakes are a perfect solution. They’re made with real, premium ingredients, so all you need to do is pop them in the microwave straight from the freezer. Find more recipes for a holiday dinner to remember at OmahaSteaks.com.
Horseradish Cream
Active time: 30 minutes Total time: 30 minutes 1/2 cup mayonnaise 3 tablespoons prepared horseradish 1 tablespoon white vinegar, plus 1 teaspoon 1 teaspoon kosher salt
1/8 teaspoon cayenne pepper 1/8 teaspoon black pepper 1/2 cup heavy whipping cream In medium mixing bowl, whisk together mayonnaise, horseradish, vinegar, salt, cayenne and black pepper. Whip cream to soft peaks using stand mixer. Gently fold into mayonnaise mixture. Chill until ready to serve.
Reverse-Seared Prime Rib Roast
Active time: 30 minutes Total time: 4 days 4 pound Omaha Steaks Bone-In Frenched Prime Rib Roast any variety Omaha Steaks Rub Thaw roast completely in refrigerator before cooking; allow 48-72 hours. Season roast with rub 12-18 hours before cooking and leave uncovered in refrigerator overnight. When ready to cook, heat oven to 225 F. Place roast on elevated rack in roasting pan. Roast 3 hours and 15 minutes, or to internal temperature of 120-125 F. Let roast rest 30-45 minutes. Broil on high 2 inches from broiler, 4 minutes on one side, 2 minutes on other side, or until brown crust uniformly covers roast. Tip: For easier carving, trim roast from bones prior to cooking. Stand rib roast on end so ribs are pointed up. Using sharp knife, cut along bone, being careful not to cut into roast. Tie roast up with butcher’s twine to hold it together while cooking.
Reverse-Seared Chateaubriand
Active time: 30 minutes Total time: 4 days 2 pound Omaha Steaks Chateaubriand Roast any variety Omaha Steaks Rub Thaw roast completely in refrigerator before cooking; allow 48-72 hours. Season roast with rub 12-18 hours before cooking and leave uncovered in refrigerator overnight. When ready to cook, heat oven to 225 F. Place roast on elevated rack in roasting pan. Roast 2 hours, or to internal temperature of 120-125 F. Let roast rest 30-45 minutes. Broil on high 2 inches from broiler, 4 minutes on one side, 2 minutes on other side, or until brown crust uniformly covers roast.
Figgie Onion Jam
Active time: 30 minutes Total time: 1 hour 2 tablespoons unsalted butter 1 medium red onion, peeled and diced into 1/4-inch pieces 1 cup dried black Mission figs, stems removed 1 cup water, divided 1/2 cup balsamic vinegar, divided 1/2 cup sugar 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon vanilla extract
In 4-cup sauce pot, melt butter over low heat. Add onions. Cover and cook on low 15 minutes until onions have softened. Add figs, 1/4 cup water, 1/4 cup vinegar, sugar and salt. Cover and cook on low another 15 minutes until figs have softened. Remove pot from heat and add black pepper and vanilla extract. Pour into blender or use immersion blender to process until smooth. Add remaining water and vinegar to blender for smoother jam or leave as-is for a more chunky texture.
Reverse-Seared Roasting The reverse searing method can lead to a well-browned holiday roast with an evenly cooked interior that’s tender and flavorful. 1. A day before cooking, dry brine or season roast and leave it uncovered in the refrigerator to develop crust and flavor. This dries the outside of the roast and forms a layer that allows even browning while locking in moisture.
2. Place roast in the oven at a low temperature to cook evenly from edge to edge. Take it out at an interior temperature of 5-10 degrees below desired finished temperature; it will cook a little more while resting and during searing.
3. Remove from oven and sear roast in a broiler, grill or hot pan to create the crust.
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CHRONOLOGICAL LISTINGS
Engagements, Marriages, Births & Deaths ENGAGEMENTS: NOV. 9, 2017: PA. Reed Emcees Program OCT. 31, NOV. 5, 2017: SHERRY, Frank(None)
MARRIAGES: (None) BIRTHS: NOV. 4, 2017: DAUGHTER, to Shenna and Nathan Wilber, Smethport, PA. DAUGHTER, to Brittany Skaggs, Custer City, PA. NOV. 5, 2017: SON, to Jess Anderson and Brielle Cornelius, Olean, NY. NOV. 6, 2017: DAUGHTER, to Taylor Martin, Kill Buck, NY. NOV. 7, 2017: DAUGHTER, to Bobbi-Jo J. Stapinski and Ernest F. South, Bradford, PA. SON, to Janine Heitzinger, Olean, NY. DAUGHTER, to Natasha and John Chriss, Kill Buck, NY. NOV. 9, 2017: DAUGHTER, to P.J. and Julia Peterson, Olean, NY. DEATHS:
2017: JONES, Myron, L., 77, of Spring Hill, FL, formerly of Bradford, PA. NOV. 2, 2017: HERZING, Thomas G., 90, formerly of 500 S. St. Marys St., St. Marys, PA. JONES, Kalvin L., 54, of 294 E. Main St., Bradford, PA. BARRERA, Enrique L. “Ricky�, 92, of Ellicottville, NY, formerly of Derrick City, PA. F I T Z G E R A L D, Fred E., 81, of Mount Gilead, OH, a native of Cyclone, PA. NOV. 3, 2017: JOHNSON, George M. Jr., 77, of 28 Berva Dr., Bradford, PA. MORRISON, Joseph C., Sr., 64, of Jamestown, NY. SIKES, Gerald R. Jr., 50, of 3880 Pennsylvania Rd., Hinsdale, NY. NOV. 4, 2017 ENGEL, Lillian Marie Ferko, 99, of Bradford, PA. KIEHL, Hailey Faith, infant daughter of Ryan Kiehl and Michelle McDivitt of St. Marys,
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KEATOR, Ruby L. Hartzell, 81, formerly of Loop Rd., Eldred, PA. NOV. 6, 2017: PEARCE, Adeline D. Wazelle, 97, formerly of 544 Main St., Limestone, NY. YONKER, Kathleen A., Bloam, 91, of 2540 Wilcox Rd., Johnsonburg, PA. GNAN, Elizabeth, 58, of 103 Hemlock Ln., Kersey, PA. NOV. 7, 2017: T H O R W A RT, Mary M. Manno, 95, of Silver Creek Terrace, St. Marys, PA, formerly of 311 Mill St., Johnsonburg, PA. PARK, Ronald E., 85, formerly of 16 Vine Ave., Ridgway, PA.
lyn L., 84, of 2719 Haskell Rd., Portville, NY. FERRAGINE, Lucy Ann Marzella, 91, of 6543 RidgwayJohnsonburg Rd., Johnsonburg, PA. LYLE, Carolyn Lee, 73, of 231 Irving Ave., Ridgway, PA. EMIG, Teresa A. “Sis�, 55, of Roulette, formerly of York City, PA. RENWICK, James J., 49, of Monaca, and formerly of St. Marys, PA. NOV. 10, 2017: HARDY, Lorrene Hegquist, 92, of Corinth, Miss, formerly of Bradford, PA. EASTON, Kenneth E. “Kenny�, 67, of Coudersport, formerly of Shinglehouse, PA.
Bradford Journal Photo
Keith Reed, 1st Vice Commander of Bradford’s American Legion Post #108 emceed this year’s Veteran’s Day ceremony in Veteran’s Square, November 11th. Here he reminds the audience that veterans during peacetime continue to work for an honorable world peace. (See more pictures in the photo gallery.)
Page 18 Bradford Journal & Miner Thursday, November 16, 2017
T
FAMILY FEATURES
he holiday season is ripe with opportunities to gather around the table with loved ones and enjoy a delicious meal. Elevate your holiday menu with freshly harvested ingredients like naturally sweet pecans. As America’s only native tree nut, the pecan boasts a proud heritage shared by the farmers who have grown it for generations – but this tree nut is more than a pie ingredient. While the American Pecan Council’s Classic Pecan Pie is an ideal grand finale, consider including nutrient-dense pecans throughout the holiday season as a snack or in innovative pecan-filled dishes like Roasted Acorn Squash with Pecan Vinaigrette and Pecan Wild Rice Pilaf. In addition to being a versatile addition to your holiday feast, in each 1-ounce serving of pecans, you’ll get 12 grams of “good” monounsaturated fat with zero cholesterol or sodium, according to the USDA. Compared to other nuts, pecans are among the lowest in carbs (4 grams) and highest in dietary fiber (3 grams) per serving. For more seasonal recipes, nutritional information and cooking tips, visit AmericanPecan.com.
Classic Pecan Pie
Prep time: 15 minutes Cook time: 70 minutes Servings: 10 1 pie dough (9 inches) 6 tablespoons unsalted butter, melted and cooled 1 cup light corn syrup 1 cup light brown sugar 2 teaspoons pure vanilla extract 3 large eggs, lightly beaten 1/2 teaspoon salt 2 1/2 cups raw pecan halves Place baking sheet in oven. Heat oven to 350 F. Line pie pan with rolled out pie dough. Press into edges and up sides. Use fingers or fork to create decorative edge. Set aside. In large bowl, whisk together butter, corn syrup, brown sugar and vanilla extract. Add eggs and salt, and whisk until mixture is even. Fold in pecan halves. Pour mixture into pie crust and spread evenly with spatula. Use pieces of aluminum foil to cover edges of pie crust. Place pie on prepared baking sheet and bake 60-70 minutes, or until pie is set in center. Remove pie from oven and allow to cool completely before serving or chilling. Note: Pie can be made 1 day ahead and refrigerated overnight. Allow pie to come to room temperature before serving.
Pecan Wild Rice Pilaf
Prep time: 10 minutes Cook time: 45 minutes Servings: 12 2 cups chicken or vegetable stock 2 cups water 1/8 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 teaspoon kosher salt, plus additional, to taste 1/4 teaspoon cloves 1 cinnamon stick 3/4 cup wild rice, rinsed 1 cup black rice, rinsed 1 tablespoon extra-virgin olive oil or pecan oil 1 tablespoon unsalted butter 1/2 large sweet onion, diced 2 cups butternut squash, diced 1 medium tart apple, peeled and diced black pepper, to taste 1/2 teaspoon dried thyme 1/2 teaspoon ground cinnamon
3/4 cup chopped pecans or pecan pieces 1/3 cup dried currants In medium saucepan, bring stock, water, nutmeg, ginger, 1 teaspoon kosher salt, cloves and cinnamon stick to boil. Add rice and bring back to simmer. Reduce heat to low and half cover with lid. Allow rice to simmer about 45 minutes, or until tender and liquid is absorbed. Remove and discard cinnamon stick. While rice is cooking, in large skillet, heat olive or pecan oil and butter. Add onion and cook, stirring frequently, until translucent, about 4 minutes. Add in butternut squash and cook, stirring often, until squash is tender and beginning to caramelize at edges, about 8-10 minutes. Add in apples and cook additional 3-4 minutes, or until apples soften. Season with salt and pepper, to taste, along with thyme and ground cinnamon. Stir in chopped pecans and currants, and cook until pecans are slightly golden and fragrant. Remove mixture from heat. Stir butternut squash mixture with cooked rice and season, to taste, with salt and pepper. Serve warm or at room temperature.
Roasted Acorn Squash Salad with Pecan Vinaigrette Prep time: 15 minutes Cook time: 35 minutes Servings: 4 Squash: 1 small acorn squash 1 tablespoon olive oil 1/4 teaspoon sea salt Dressing: 1/2 cup raw pecan pieces 1/4 cup olive or pecan oil 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1/4 teaspoon sea salt Salad: 3-4 1 1/2 1 1
handfuls baby spinach cups cooked farro medium shallot, thinly sliced ounce crumbled goat cheese
Heat oven to 425 F. To create base, slice small part of one side of squash. Trim ends from squash, cut in half lengthwise and scoop out sides. Place cutside down and cut squash into 1/4-inch thick slices. Place on sheet tray and toss with olive or pecan oil and salt. Roast until squash and peels are tender, 30-40 minutes. While squash is roasting, heat small skillet over medium heat. Add pecans and toast, shaking pan, until nuts are fragrant. Transfer 1/3 cup of pecans to bowl and reserve remaining pecans for topping. Add oil, vinegar, maple syrup and salt while nuts are still warm. Stir vigorously and set aside. In large bowl, combine spinach, farro, shallot, half the squash and half the dressing. Toss to combine then lay remaining squash on top of salad. Drizzle with remaining dressing and sprinkle with goat cheese and remaining toasted pecans before serving. Note: Acorn squash skin is edible but needs roasting long enough to make it tender. If unsure, use delicata squash or skinless butternut squash.
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YOUR WEEKLY HOROSCOPE NOV. 16 - NOV. 22, 2017
ARIES - (Mar. 21 - Apr. 19) Before taking someone’s comments to heart, take a step back to see if what’s said or conveyed is intended to be honest and constructive. TAURUS - (Apr. 20 - May 20) A conversation or exchange with a certain person could burst your bubble or cause you to feel deflated or doubtful. GEMINI - (May 21 - June 20) The way a certain partnership is developing could have one surprising quality to it and encourage your cautious side to emerge. CANCER- (June 21 - July 22) Allowing yourself to focus on activities that bring out your creative side is time well spent, especially if a creative talent has had to take a back seat recently. LEO - (July 23, - Aug. 22) You’re not sticking your head in the proverbial sand by removing yourself from someone else’s tricky or awkward situation. VIRGO - (Aug. 24 - Sept. 23) Your intuition won’t fail you as you connect with someone’s thought process. LIBRA - (Sept. 23 - Oct. 22) You might feel undecided about forcing a process to see what your effort might bring and leaving it alone in the hope it shifts on its own. SCORPIO - (Oct. 23 - Nov. 21) Your input could come in handy to a friend or family member. SAGITTARIUS - (Nov. 22 - Dec. 20) Hearing only excuses from a certain person can be tiring and obstructive. You want them to show more action and proactivity – or at least put money where their mouth is! CAPRICORN - (Dec. 21 - Jan. 20) You could be overthinking a particular issue or dilemma. AQUARIUS - (Jan. 21 - Feb. 19) A situation you see as complex appears less complicated if you stick with cold facts and remove whatever’s vague from the equation. PISCES - (Feb. 20 - Mar. 20) A collaboration holds considerable potential but requires a high level of effort from you. Be realistic about how much time you can give it.
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Bradford Journal & Miner Thursday, November 16, 2017 Page 19
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Page 20 Bradford Journal & Miner Thursday, November 16, 2017
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SENIOR INFORMATION PAGE It’s All In The Stars: Rating System For Medicare Plans Explained (NAPSI)—Seniors enrolling in Medicare often are surprised to discover that most Medicare health and prescription drug plans are measured by a five-star rating system. Much like a reviewer guide to restaurants or hotels, Medicare plans are ranked from a low of one star to a high of five stars. The overall ratings provide an easy and intuitive way to help people evaluate and compare both the quality of the product being offered and the overall experience of real-life consumers. Developed by Centers for Medicare and Medicaid Services (CMS), the Star Rating system is based on member surveys as well as information provided by doctors, health care providers, and Medicare’s regular monitoring activities. The standards are evaluated on an annual basis and are built to drive continuous improvement in the health care system and better health outcomes for Medicare enrollees. For 2018, there was only one Medicare
(Cost) plan in the state of Minnesota to receive a five out of five-star rating: Platinum Blue by Blue Cross and Blue Shield of Minnesota. For plans covering health services, ratings are based on a plan’s performance in five categories: • Keeping people healthy: Includes whether members received appropriate preventative screening tests, vaccines, and other check-ups to help them stay healthy. • Managing chronic (long-term) conditions: Includes how often members with certain conditions got recommended tests and treatments to help manage their condition. • Member experience: Includes actual member’s ratings of the plan. • Member complaints and changes in the health plan’s performance: Includes how often Medicare found problems with the plan and how often members had problems with the plan.
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• Health plan customer service: Includes how well the plan handles member appeals. Evaluating a Medicare plan should take other factors into account as well, such as covered benefits and which doctors, clinics and hospitals are included in the network. Health insurance comes with many complexities. At no cost or obligation to you, a local insurance agent or broker can explain the different parts of Medicare and find the most cost-effective coverage that best fits your needs. He or she can also assist with any claims issues that arise at any time during the year. For more resources, you can visit bluecrossmn.com/medicare or to speak with a Blue Cross and Blue Shield of Minnesota representative call (855) 579-7658 (TTY users call 711) 8 a.m. to 8 p.m. Central Time, daily.
In Quest For Peace
Online Issue $15/Yr. Email Version $26/Yr. Both In Full Color! Go To: www.bradfordjournal.com
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Bradford Journal Photo
Norm Moreth, President of the Bradford American Legion Post #108 Club, addresses the crowds during the Legion’s Veterans’ Day program, November 11th in Veterans’ Square. His message was that just a obedience to command is important to a well-functioning military so too voluntary obedience to the majority is necessary to accomplish our world quest for peace. (See more photos in gallery.)
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Bradford Journal & Miner Thursday, November 16, 2017 Page 21
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Page 22 Bradford Journal & Miner Thursday, November 16, 2017
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14th Annual
HOLIDAY CRAFT & VENDOR SHOW
Foster Twp Building - 1185 East Main St. Bradford, PA 16701
Saturday, Dec. 2nd 10 a.m. - 3 p.m. Sunday, Dec. 3rd 11 a.m. - 4 p.m.
Save the dates! You won’t want to miss this! Bring a friend and have an enjoyable shopping experience. We have 30+ crafters, vendors and food!
FREE ADMISSION! Beef on Weck, Chicken-N-Biscuits, and pie available for sale
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Bradford Journal & Miner Thursday, November 16, 2017 Page 23
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W
FAMILY FEATURES
hether completely remodeling your kitchen or just looking for a few simple upgrades to make your cooking space shine, it can be difficult to know where to begin. A well-designed kitchen can incorporate both style and luxury, but it’s also important to upgrade in ways that make everyday tasks easier and your space more efficient. From larger upgrades like an entire suite of matching stainless steel kitchen appliances to elegant and durable quartz countertops or a new dining set, to smaller optimizations such as a smart thermostat to control temperatures or multi-tiered cabinet organizers, it’s easy to breathe new life into one of your home’s most oft-used spaces. Find more upgrades that appeal to the eye and can simplify everyday kitchen tasks at eLivingToday.com.
Whole-Kitchen Upgrades
Easily update your entire kitchen with matching stainless steel appliances with the Amana Everyday Value Suite, a winning combination of value, hassle-free features, quality products and timeless design. Perfect for your kitchen, vacation home or real estate listing, the Amana Everyday Value Suite includes a Side-by-Side Refrigerator with 3 Gallon Door Storage Bins, a Free Standing Range with Bake Assist Temps, a Dishwasher with Triple Filter Wash System and an Over-the-Range Microwave. Find more appliances at amana.com.
Aesthetically Pleasing Dining
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Available in a wide variety of sizes, styles, heights, colors and finishes, even when not in use a standout table and set of chairs is sure to be a centerpiece of your dining area. Look for options such as an extendable table leaf or under-table storage to allow for versatility whether entertaining or preparing an evening meal for your family. Simply group the matching chairs around your table or mix and match different designs to give your dining room a more chic feel.
Quartz Countertop Upgrade
Contain Kitchen Clutter
Many kitchen cabinets have more wasted than usable space. Optimize storage in these problem areas with ClosetMaid’s Premium Kitchen Cabinet Organizers featuring multi-tiered pullout baskets, a spice rack and trash bin to deal with all kinds of kitchen clutter. Each organizer is durable, scratch-resistant, easy to install and designed specifically for any kind of food or container storage. For more organization solutions and tips, visit ClosetMaid.com.
Add Intelligent Comfort
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When you’re busy cooking, make sure your kitchen is comfortable with a smart thermostat that can help you control temperatures even if the oven is on its hottest setting. Additionally, the added control can also help you ensure your whole home, including your kitchen, is economically efficient. Apps for your smartphone increase the control even further, allowing you to make subtle adjustments even while away from home.
If your countertops are looking tired, scratched or stained, it may be time for an upgrade. The Radianz countertop line is comprised of 93 percent natural quartz, making it easy to clean, highly durable and resistant to wear and tear, keeping the surface looking like new. The line of countertops comes in a wide range of nature-inspired colors and textures, from stunning marbled patterns to warm coastal hues, perfect for beautifying kitchens, bathrooms and work spaces. Learn more at radianz-quartz.com.