Bowen Island Undercurrent June 10 2016

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FRIDAY JUNE 10, 2016 VOL. 42, NO. 71

$1

including GST

Watch for more online at: WWW.BOWENISLANDUNDERCURRENT.COM

Wade Davis

Discovering Bowen

Explorer for the Millennium

Tourism is on the rise on island

Weekend travel

Ferry schedules may need changes

Coho salmon send-off a success LOUISE LOIK EDITOR

LOUISE LOIK EDITOR

268 Smugglers Cove $ 1,225,000

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Metro Parks representatives spent the afternoon on island Saturday to get face-to-face with islanders, walk the area and discuss the use of a $250,000 grant for revitalizing the Davies Orchard part of Crippen Regional Park. The Davies Orchard is on 2.3 acres (0.9 ha) with its fruit trees, open space, access routes and 10 cottages, some of which are in extreme states of disrepair. William Davies planted the Davies Orchard in the late-1880s, providing fruit for sale to Bowen Island and Vancouver residents. By the early 1900s, Davies shifted into the hospitality industry, renting tents to island visitors for a couple of decades until the construction of 10 rental cottages set in the orchard. The cot-

tages are still standing, but some of them, barely so. The Metro Parks system is mandated to provide “opportunities for the region’s growing and diverse population, and to connect with, enjoy, be active within and learn about the region’s environment and protect the region’s important natural areas and ecosystems.” Though the orchard part of Crippen Park is no longer wild and natural, it is still an important part of the park with potential to become so much more, due to its accessibility and prime location. The visit on Saturday is part of an ongoing study to help develop a plan to improve the integration of the orchard area with the rest of park, improve access and use of the orchard area while respecting the unique heritage

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Getting you where you want to go..

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The Davies Orchard parkland and cottages

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A young boy releases coho fry into Terminal Creek on Saturday. “The little ones see the salmon for the first time, and their eyes light up,” says Tim Pardee, a volunteer at the fish hatchery, and driving force for the Bowen Island Fish and Wildlife Club. According to Metro Parks, in the past year, volunteers with Bowen Island Fish and Wildlife gave 1,000 hours of service to salmon projects and public engagement. photo LOUISE LOIK

Fe at u

Bucket by bucket, children carried coho salmon spawn from the Bowen Island fish hatchery to Terminal Creek last Sunday, releasing little salmon for their first experience with life outside a tank. In the hopes that Bowen will have some wild salmon return to these shores over the next couple of years, the hatchery releases three types of salmon fry in a variety of creeks over the course of the year every year. Every year in June, hundreds of locals turn up in Crippen Park to learn about salmon, their habitat, and to help release the thousands of coho fry into the creek adjacent to the fish hatchery. This year approximately 400 people turned up to help the Bowen Island Fish and Wildlife Club release the 12,000 fry. Tim Pardee, a volunteer with the club, enjoys seeing the children at the hatchery. “The little ones see the salmon for the first time, and their eyes light up,” says Pardee,. “There was a time, 10-15 years ago, when the creek up here was red with salmon. That doesn’t happen anymore and we don’t know why,” he adds. A decade ago, large powerful coho salmon would dodge past a gauntlet of seals guarding access to the Terminal Creek pond. The fish, after avoiding predators for two years of life in the open ocean, would come back to where their lives began. The fish would line up, nosing the causeway ramp, side by side at a high tide. They waited for just the right rush of water to release a burst of energy that might be enough to propel them up the ramp and into the pond. Sometimes they made it, and sometimes the fish would have to try again and again. Crowds used to gather along the causeway, watching the spectacle of the return of the salmon. Some salmon spawned in the pond, but the coho were compelled to tackle the waterfalls before spawning. At the falls, fish would do leaps of two metres or more, and even then, some would not clear the falls. Instead, they bounced off a rock at the top of their leap and slid back to the bottom to rest and try again. The club typically releases 100,000 each of pink and chum salmon annually to creeks around the island, including Davies, Terminal, Grafton and Killarney. These salmon arrive at the hatchery as eggs in the fall, and are ready for release in the spring, prior to the coho. While the coho need to spend one year in streams and creeks before heading to sea, the pink and chum must get to salt water as soon as they are four or five inches long. When the pink are released, they stay in the fresh water for only a day or two, while the spring will stay in the fresh water after release for around one week, then they need

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