Boulevard Magazine - July 2014 Issue

Page 36

 BY SARAH REID

Your charcuterie selection is exquisite. Your cocktail recipes, inspired. Now go the extra mile and ensure your presentation is above and beyond as well. Whether you’re eating al fresco or enjoying three courses in the dining room, let your delicacies shine on these unique presentation vessels. Sarah Reid is a designer, creative director and maker living in Victoria, BC.

36

Walnut farm platters handmade in Victoria, BC by Martin Byers of ThankU.ca. 

DESIGN MATTERS


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Boulevard Magazine - July 2014 Issue by Boulevard Magazine - Issuu