The Vital Role Played By A Food Lawyer In Case Of Food Borne Illnesses The habit of home cooked food is becoming a myth now as in today’s fast paced world people are getting more and more used to fast foods or processed foods. Preparing a meal is time consuming and people nowadays are so busy that cooking has taken a back seat. It is far easier to pick up something or the other from the supermarket shelf and pour a little hot water into it, or oven-heat it and have a ready lunch or dinner in two minutes flat. In today’s world everyone is running around to meet their deadlines and therefore these processed food or fast food has become the ideal solution for the time crunched population. Ready made food both tastes good and is easy to procure. They are also cheap and tasty so no doubt more and more families or even single people are getting into the habit of consuming fast food or preserved food. There are stores all over the world that are selling a variety of ready-made pastes, bread spreads, mixes, jellies, jams and or simply eat out at cafes, restaurants, pubs, bars, or even roadside stalls having n array of tasty spreads. But all that is easy has some or other drawbacks. There are no shortcuts to good health and there are a number of drawbacks and health hazards that becomes apparent with continuous fast food eating.
People place all their trust on the people who manufacture these food products without having any real knowledge about the ingredients that are put in such items and hence might as well be consuming harmful substances which do more harm than good to an individual’s health. The direct result of these can be seen in the various foodborne illnesses. “Food safety” is a word that has been coined for controlling the different stages of food production, manufacturing and processing so that when the end consumer actually consumes this food they are eating things which are