The Importance of Food Safety Lawyers What is Food Law? Food law is an ensemble of legal provisions governing the production, distribution and consumption of food. It aims to protect the end user in the food chain, i.e. the consumer from adulteration and manipulation of quality and quantity of food produced, processed and delivered. The laws also cover usage of pesticides, tariffs on import of agricultural imports and issues of cleanliness and sanitation across all contact points where exists the possibilities of food contamination.
What is Food Safety? Produced and processed food, medicines and drugs have the potential of affecting us in more ways than intended if proper safety precautions mandated in the Food Law are not enforced at different stages. Raw vegetables produced in the fields have the possibility of getting contaminated with excessive synthetic fertilizers or toxic pesticides which can cause great harm upon consumption. Farmers and raw material producers should be aware of laws defining permissible limits regarding quantity and quality of manures and pesticides applied. Storage and processing units are governed by laws regarding temperature conditions applicable and sanitization procedures and handling mechanisms to minimize risk of infections. Restaurants are also covered by laws relating to kitchen health and hygiene. All these laws cumulatively account for food safety.